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市场调查报告书
商品编码
1820380
2025 年至 2033 年可食用包装市场规模、份额、趋势及预测(按材料类型、来源、最终用户和地区)Edible Packaging Market Size, Share, Trends and Forecast by Material Type, Source, End User, and Region, 2025-2033 |
2024年,全球可食用包装市场规模为10.1558亿美元。展望未来, IMARC Group估计,到2033年,市场规模将达到16.7018亿美元,2025年至2033年的复合年增长率为5.1%。目前,北美占据市场主导地位,2024年的市占率将超过43.0%。市场主要受包装食品产业不断发展、消费者对永续包装需求不断增长以及政府实施反塑胶垃圾法规的推动,这些因素正在鼓励可食用包装领域的创新。
人们对健康和卫生的日益关注正成为推动该行业发展的因素。这些可食用包装材料的抗菌特性提高了食品安全性,并促进了消费者对卫生产品的需求,因为它们能够抑制致病微生物的生长,从而延长保质期并降低食源性感染的风险。例如,壳聚醣,源自几丁质,是一种生物聚合物,具有其固有的抗菌作用,因此被反覆用作可食用薄膜来保存各种食品。 2023年的一项调查显示,75%的美国消费者在考虑产品包装时将卫生和食品安全视为重要因素。这导致对包装解决方案的需求激增,这些解决方案不仅能保护食品免受杂质污染,还能积极保障食品安全。
美国正以 84.30% 的市占率成为领先市场。美国可食用包装市场的成长得益于消费者对永续包装解决方案的需求不断增长以及人们对塑胶废弃物环境影响的认识不断提高。美国每年产生约 4,200 万吨塑胶废物,可食用包装正成为一种可行的替代品,减少对一次性塑胶的依赖。在监管压力和消费者偏好的推动下,食品和饮料 (F&B) 产业对环保创新的推动正在推动市场成长。例如,美国食品药物管理局 (FDA) 支持可食用薄膜和涂层的进步,以确保食品安全和延长保质期。此外,植物性饮食和天然成分的日益普及鼓励采用由海藻、大米和淀粉基聚合物製成的可食用包装。
消费者对永续包装的偏好日益增加
包装产业受到消费者对海洋塑胶污染等环境问题的关注,这推动了可食用包装和其他永续解决方案的兴起。塑胶垃圾的显着影响推动了这一转变,促使消费者更加青睐支持环境保护的产品。据联合国环境规划署称,每年有超过800万吨塑胶垃圾流入海洋,促使各国政府对塑胶的使用实施更严格的监管。在海洋中发现的所有垃圾中,高达80%是由塑胶造成的。因此,生产商被迫使用可食用包装来满足客户需求并遵守法律要求。这种消费者驱动的需求为可生物降解和可食用包装的创新创造了强劲的市场,从而为可食用包装市场带来了积极的前景。
包装食品产业的成长
此外,由于消费者对永续性的偏好日益增长,包装食品产业的扩张对可食用包装产生了重大影响。根据IMARC Group的报告,2023 年全球包装食品市场价值为 24,413 亿美元。根据预测,从 2024 年到 2032 年,市场将以 7% 的年复合成长率(CAGR) 成长。随着业界的不断创新,由于对便捷环保包装选择的需求不断增长,可食用包装成为重点。这种製作可食用包装的概念有助于组织遵循世界范围内的可持续措施实践,这也是有效的,意味着更少的浪费。因此,更多的人倾向于选择对环境影响最小的产品,为可食用包装市场带来正面的收入。随着企业和消费者寻求采取负责任的消费方式,这种趋势可能会获得更大的发展。
政府措施的实施
政府政策是影响可食用包装市场趋势的重要因素。例如,欧盟的《一次性塑胶指令》透过限制塑胶使用来推动全面改进,从而促进可食用包装和其他替代品的使用。该指令还规定,自2025年起,聚对苯二甲酸乙二醇酯 (PET) 瓶必须至少含有25%的再生材料,到2030年这一比例将提高到30%。此外,此类政策的骨牌效应在于,在製定了严格反污染法规的地区,可食用包装的需求正在增加。这些法规强化了环境政策,鼓励製造商寻找可生物降解的材料或产品,以避免受到处罚。随着越来越多的国家效仿其他国家,寻求包装废弃物问题的可持续解决方案,可食用包装的需求未来将持续成长。
对可生物降解解决方案的需求不断增长
随着人们日益意识到传统塑胶包装对环境的有害影响,企业和个人都在选择可生物降解和可持续的包装材料。由天然、植物衍生或可生物降解材料製成的可食用包装,正成为在保持产品安全和新鲜度的同时,减少塑胶浪费的重要解决方案。此外,更严格的环境法规和政府鼓励食品饮料、药品和化妆品等行业采用永续包装的努力,也推动了这项变革。可食用包装不仅具有环保优势,还透过其功能性和创新性提升了用户吸引力。此外,随着企业努力实现永续发展目标并迎合环保消费者的偏好,用于提高可食用包装材料品质和适应性的研发资金正在增加,从而推动了市场成长。 2024年,Pakka为快速消费品产业推出了一系列可堆肥的软包装产品。该系列产品采用纸质包装,具有优异的阻隔性和冷热密封性,旨在满足食品包装领域日益增长的可持续包装需求。这些产品致力于最大限度地减少包装浪费,同时为传统的不可生物降解包装提供永续的选择。
The global edible packaging market size was valued at USD 1,015.58 Million in 2024. Looking forward, IMARC Group estimates the market to reach USD 1,670.18 Million by 2033, exhibiting a CAGR of 5.1% from 2025-2033. North America currently dominates the market, holding a market share of over 43.0% in 2024. The market is primarily driven by the growing packaged food industry, increasing consumer demand for sustainable packaging, and implementation of government regulations against plastic waste which is encouraging innovations in edible packaging.
The increasing focus on health and hygiene is acting as a growth-inducing factor. Antimicrobial properties of these edible packaging materials add to the food safety and consumer demand of hygienic products since they can inhibit the growth of pathogenic microorganisms, thus prolonging shelf life and reducing the chances of foodborne infections. For instance, chitosan, derived from chitin, is a biopolymer and comes with its own inherent antimicrobial action, hence repeatedly being used as edible films to preserve numerous food products. A 2023 survey has reported that 75% of U.S. consumers regard hygiene and food safety as an important aspect when considering product packaging. This has led to a great demand for packaging solutions that not only shield the food from impurities but also actively contribute towards its safety.
The USA is emerging as a leading market with 84.30% share. The growth of the edible packaging market in the United States is driven by increasing consumer demand for sustainable packaging solutions and the rising awareness of plastic waste's environmental impact. With approximately 42 million tons of plastic waste generated annually in the U.S., edible packaging is emerging as a viable alternative, reducing dependency on single-use plastics. The food and beverage (F&B) industry's push for eco-friendly innovations, driven by regulatory pressures and consumer preferences, is fueling market growth. For instance, the Food and Drug Administration (FDA) has supported advancements in edible films and coatings for food safety and shelf-life extension. Additionally, the rising popularity of plant-based diets and natural ingredients has encouraged the adoption of edible packaging made from seaweed, rice, and starch-based polymers.
Increasing Consumer Preference for Sustainable Packaging
The packaging sector is influenced by consumer awareness regarding environmental concerns such as marine plastic pollution, which pushed edible packaging and other sustainable solutions to the forefront. This shift is driven by the evident effects of plastic waste, encouraging consumer preference for items that support environmental conservation. According to the United Nations Environment Programme, over 8 million tons of plastic garbage end up in the ocean each year, encouraging governments to impose stronger regulations on the use of plastic. Up to 80% of all the debris discovered in the oceans is due to plastic. As a result, producers are forced to use edible packaging options to satisfy customers and adhere to legal requirements. This consumer-driven demand creates a robust market for innovations in biodegradable and edible packaging, thus creating a positive edible packaging market outlook.
Growth in the Packaged Food Industry
Additionally, the expansion of the packaged food sector has significantly impacted edible packaging due to the growing consumer preferences for sustainability. According to the IMARC Group report, the global packaged food market was valued at USD 2,441.3 Billion in 2023. As per the forecast, the market will grow with a compound annual growth rate (CAGR) of 7% from 2024 to 2032. As the industry continues to innovate, the focus is placed on edible packaging owing to the growing demand for convenient and environmentally friendly packaging options. This concept of making edible packing facilitates the organization to follow the corporal world practise of sustainable measures which is also effective and means less wastage. Hence, more people are inclined toward products with the least impact on the environment thus generating a positive edible packaging market revenue. This trend is likely to gain momentum generally with firms and consumers seeking to adopt responsible consumption practices.
Implementation of Government Initiatives
Governmental policies are a significant factor that influences the market trends for edible packaging. For instance, the European Union's Single-Use Plastics Directive drives improvements across the board by limiting plastic use, thus nurturing the use of edible packaging and other substitutes. The directive also specifies conditions that from 2025, polyethylene terephthalate (PET) bottles must be made with at least 25% recycled content, increasing to 30% by 2030. Besides, the domino effect is that such policies are increasing edible packaging demand in areas that have strict anti-pollution laws. These regulations enhance environmental policies encouraging manufacturers to search for biodegradable materials or products to avoid penalties. It is going to grow in the future as many more countries follow the example of their counterparts who are looking for a sustainable solution to the issue of packaging waste.
Growing Demand for Biodegradable Solutions
As awareness grows regarding the detrimental effects of traditional plastic packaging on the environment, both companies and individuals are opting for biodegradable and sustainable options. Edible packaging, made from natural, plant-derived, or biodegradable substances, is becoming a vital solution to minimize plastic waste while maintaining product safety and freshness. This change is additionally backed by more stringent environmental regulations and government efforts that encourage sustainable packaging options in sectors like food and drink, pharmaceuticals, and cosmetics. Edible packaging provides environmental advantages while also increasing user attractiveness through its functionality and innovation. Moreover, as companies work to align with sustainability objectives and cater to the preferences of environmentally aware consumers, funding for research and development (R&D) aimed at enhancing the quality and adaptability of edible packaging materials is rising, thereby fueling market growth. In 2024, Pakka introduced a new line of compostable flexible packaging options for the FMCG industry. The collection features paper-based packaging that offers excellent barrier qualities and sealability for heat and cold, aimed at addressing the increasing need for sustainable options in food packaging. These items focus on minimizing packaging waste while providing sustainable options to traditional non-biodegradable packaging.
Lipids lead the market as they are known for their barrier qualities that efficiently stop tastes, carbon dioxide, and oxygen from migrating, which is essential for preserving product integrity and extending shelf life. Lipid-based edible packaging also includes combinations of oils, fats, and waxes that are especially popular in the dairy, confectionery, and bread industries. These substances are prized for their capacity to improve sensory attributes, adding glossiness while simultaneously effectively preserving food. Besides, the versatility and natural origin of lipids align with the increasing consumer demand for sustainable and environmentally friendly packaging solutions, further propelling the market growth. Furthermore, several innovations focus on improving the performance and aesthetic appeal of lipid-based edible packaging to broaden its application across various food products, which in turn, is increasing the edible packaging market value.
Plant leads the market with around 67.6% of market share in 2024. The plant is widely employed due to the growing customer preference for ecologically friendly and sustainable packaging choices. Additionally, a variety of naturally occurring materials, including cellulose, starch, and plant proteins are frequently derived from renewable resources, that are biodegradable which are used to create plant-based edible packaging. Moreover, the versatility of plant materials allows for numerous applications in packaging everything from fresh produce to ready-to-eat (RTE) meals. As consumers seek eco-friendly products, the demand for plant-based packaging solutions continues to influence market growth. This trend is further supported by advancements in food science and technology that improve the functional properties of plant-based materials, making them more appealing to manufacturers and end-users looking for sustainable alternatives to conventional plastic packaging, thus contributing to the edible packaging market growth. Hence key players are introducing advanced product variants to meet these needs.
Food and beverages lead the market with around 76.0% of market share in 2024. The food and beverages sector is primarily driven by the growing consumer demand for sustainable and innovative packaging solutions within the food industry. Additionally, edible packaging offers a dual purpose which reduces environmental impact and adds value to the consumer experience by being consumable. Moreover, companies are increasingly exploring edible packaging to enhance product shelf life, maintain food quality, and minimize waste. This trend is especially evident in the snack, dairy, and ready-to-eat (RTE) meal industries where convenience and sustainability are highly desired. According to the edible packaging market forecast, as strict regulations on single-use plastics are implemented and customer tastes move toward more environmentally friendly goods, edible packaging usage in the food and beverage industry is anticipated to expand significantly. For instance, on 30 January 2024, Apeel Sciences, a leader in supply chain innovations for the fresh fruit industry like edible coating to preserve food products without the need for plastic packaging, made a notable presence at the Berlin Fruit Logistica. The firm has unveiled several strategic initiatives as it prepares to engage with leading retailers and suppliers in the region to improve collaborations and optimize processes across Europe, the Middle East, and Africa (EMEA) market.
In 2024, North America accounted for the largest market share of over 43.0%. According to the edible packaging market overview, North America is the leading market due to its strong regulatory framework supporting sustainable practices and high consumer awareness about environmental issues. Additionally, the region benefits from having numerous innovative companies that are constantly expanding the range of edible packaging solutions. For instance, in January 2024, Wyld, a prominent player in the North American edibles market, declared a new alliance with TIPA, a leader in biodegradable packaging solutions. With this agreement, the partnership aims to solve the environmental problems associated with single-use, non-recyclable flexible plastics and bring sustainable, alternative-plastic packaging to the North American legal edible packaging market. Additionally, Wyld will utilize TIPA's 608 home compostable laminate, recently made available for local production in North America, for individual wraps for its edibles and larger pouches and bags. Starting in 2024, Wyld plans to distribute its products throughout the U.S. and Canada using this environmentally friendly packaging.
United States Edible Packaging Market Analysis
The U.S. edible packaging market is booming and will continue to do so because of the growing environmental consciousness and consumer demand for green packaging solutions. The growth is fueled by the increasing pressure to reduce plastic waste, as evidenced by the U.S. Environmental Protection Agency (EPA) data. In 2018, the United States produced 35.7 million tons of plastic waste accounting for 12.2% of MSW, while recycling only 3 million tons of plastic or 8.7% and significantly lower for containers of PET and HDPE plastics. These recycling problems require alternatives, like edible packaging. In 2018, 27 million tons of plastic were landfilled, which indicates the kind of environmental burden edible packaging aims to reduce. More and more companies, including Nestle and Coca-Cola, are embracing edible packaging solutions in response to consumers' demand for environmentally friendly options.
Europe Edible Packaging Market Analysis
The European edible packaging market is experiencing notable expansion, fueled by increasing environmental awareness and regulatory demands to decrease plastic waste. As per the European Commission, every individual in the EU generated an average of 36.1 kilograms of plastic packaging waste in 2021, which represents a 29% rise over the past ten years. In 2021, the EU produced a total of 16.13 million tonnes of plastic waste, with 6.56 million tonnes being recycled. This recycling rate indicates that plastic waste management is a significant problem, and edible packaging serves as a timely remedy to create packaging that is both edible and sustainable. As EU regulations tighten, exemplified by the EU Single-Use Plastics Directive, the need for sustainable and biodegradable options, such as edible packaging, is growing rapidly. Notpla, a company located in the UK, exemplifies Europe's transition by creating edible packaging from seaweed as an alternative to plastic films.
Asia Pacific Edible Packaging Market Analysis
The edible packaging market in Asia Pacific is rapidly growing, driven by increasing consumer awareness about environmental sustainability and the need to address plastic waste. There is a trend towards edible alternatives, with startups like Cupffee in Bulgaria and Good-Edi in Australia making the most innovative and sustainable products. For instance, edible cups made by Good-Edi, from Australia, from locally sourced ingredients, respond directly to the 2.7 million takeaway cups thrown into landfills daily in Australia. Moreover, with the rising plastic pollution worldwide, organizations like Incredible Eats are producing edible packaging solutions such as cups, cutlery, and straws to minimize food waste and plastic pollution in oceans. The market is enjoying the rise in demand for green solutions, especially in countries such as Japan, South Korea, and Australia, which are increasingly appreciating green practices among consumers and businesses alike.
Latin America Edible Packaging Market Analysis
The market for edible packaging in Latin America is developing due to increasing worries regarding plastic pollution and its effects on the environment. Research indicates that almost 17,000 tons of plastic waste are produced each day in Latin America, with a significant portion ending up in open landfills, greatly harming aquatic ecosystems, public health, and the environment. The issue of plastic waste is driving innovation and the use of alternative materials for sustainability, such as food packaging. To tackle this issue, nations in the area have progressively turned to measures and programs focused on biodegradable plastics and cleaning efforts. For instance, Brazil, having a substantial consumer base, has experienced a rising demand for eco-friendly products like edible packaging. The continuous work in the area to tackle its plastic pollution issue will yield solutions that can diminish the quantity of plastic waste in landfills and oceans, making the edible packaging market a crucial part of Latin America's sustainability initiative.
Middle East and Africa Edible Packaging Market Analysis
In the Middle East and Africa, the edible packaging market is still in its infancy but is expected to grow due to increased environmental awareness and the region's emphasis on sustainable food packaging. The market is estimated to be valued at USD 300 million in 2023, with a projected CAGR of 4.7% by 2030, according to a market analysis report. Countries like the UAE and South Africa are starting to look into biodegradable and edible packaging options. For instance, companies such as Green Pod in the UAE are manufacturing edible food wraps from plant-based materials. The region's rising food processing industry is also pushing the demand for environmentally friendly packaging. Even though it is small compared to the markets of other regions, there is a drive to be sustainable, with regulations coming from local jurisdictions and collaboration through international agreements.
At present, major players in the market are strategically concentrating on innovation and cooperation to fortify their positions in the market and drive expansion. Furthermore, several industry leaders are making significant investments in research and development (R&D) to develop strong and adaptable edible packaging options that will appeal to a wider spectrum of food and beverage makers. Additionally, partnerships with academic institutions and research centers are seeking to use advanced scientific discoveries to enhance product offerings. Furthermore, partnerships between key industry players and major food brands are increasingly prevalent, as they work together to customize edible packaging solutions that meet specific product requirements and consumer preferences. These strategies enhance product functionality and appeal while helping expand market reach and consumer acceptance of edible packaging solutions.