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市场调查报告书
商品编码
1858833
可食用包装材料市场机会、成长驱动因素、产业趋势分析及预测Edible Packaging Materials Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast |
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2024 年全球可食用包装材料市场价值为 13 亿美元,预计到 2034 年将以 14% 的复合年增长率增长至 47 亿美元。

可食用包装材料的广泛应用主要得益于日益严格的环境法规和各行业对永续发展的日益重视。随着各国实施更强有力的政策以减少塑胶垃圾,可食用包装材料正成为包装策略的重要组成部分,尤其是在餐饮服务、零售和食品杂货业。推动循环经济模式的全球倡议也促进了这一趋势。监管支持,例如美国的GRAS(公认安全物质)认证,简化了创新流程,加速了可食用包装材料的商业化。在一些地区,製造商正加大研发投入,并享有税收优惠和补助金,从而提高成本效益和生产规模。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 13亿美元 |
| 预测值 | 47亿美元 |
| 复合年增长率 | 14% |
市场正迅速扩张,从糖果领域扩展到新鲜农产品、饮料和加工食品等领域。生物基材料和阻隔性能的技术进步,使得其应用范围更加广泛。大型消费品公司内部的永续包装部门,如今正优先考虑符合长期环境目标的食用解决方案。萃取、配方和涂层方法的创新,使製造商能够开发出强度更高、水分控制更佳、保质期更长的食用产品,同时又不影响其生物降解性和安全性。
2024年,多醣薄膜市占率达到40%,预计2034年将达到19亿美元,年复合成长率(CAGR)为14.3%。这些薄膜之所以占据领先地位,是因为它们性能可靠、监管简便且生产成本低廉。淀粉和纤维素基薄膜具有理想的防潮性能,已被广泛应用于食品包装领域。奈米纤维素和化学改性多醣的最新进展正推动其在敏感食品包装领域的应用,预计到2034年,该领域的市场规模将扩大至47亿美元。
由于薄膜和片材与现有加工技术的兼容性以及其在各种包装形式中的多功能性,预计到2024年,薄膜和片材市场份额将达到50%。随着多层设计和增强阻隔性能创新技术的推出,该细分市场持续发展,这些技术有助于延长易腐产品的保质期。模塑容器虽然市场占有率较小,但成长迅速,这主要得益于其在即食食品和外卖食品应用领域的巨大潜力,在这些领域,坚固且可食用的包装备受青睐。
2024年,北美可食用包装材料市场占据35%的份额,市场规模达4.396亿美元。美国在该区域处于领先地位,这得益于其清晰的监管管道和政府对生物基解决方案的大力支持。来自私营和公共机构对包装创新持续不断的投资,进一步巩固了北美的领先地位。各州主导的倡议,包括塑胶禁令和环保包装强制令,在加速推广应用方面发挥了关键作用。联邦政府计画的采购优惠政策也进一步推动了可食用、可生物降解包装材料的使用。
全球可食用包装材料市场的主要企业包括 MonoSol LLC(可乐丽集团)、Glanbia PLC、Xampla Ltd.、Loliware Inc.、Notpla Ltd.、Kerry Group、FlexSea Ltd.、Evoware(PT. Evogaia Karya Indonesia)、Apeel Sciences、Mori(原 CamFM Corporation、PTOk PFM、PTO)、Apeel Sciences、Mori Corporation(原 Camix Corporation)这些企业正采取多管齐下的策略来巩固其市场地位。投资研发专有生物聚合物配方并为新型可食用薄膜技术申请专利是普遍做法,有助于提升产品性能并实现差异化。各公司正在扩建中试和大规模生产设施,以高效满足不断增长的市场需求。与食品製造商和零售品牌的合作有助于推动商业化应用,而联合品牌推广活动则有助于提高消费者认知度。此外,企业也积极与监管机构建立合作关係,以加速认证和合规进程。
The Global Edible Packaging Materials Market was valued at USD 1.3 billion in 2024 and is estimated to grow at a CAGR of 14% to reach USD 4.7 billion by 2034.

The surge in adoption is largely fueled by tightening environmental regulations and heightened emphasis on sustainability across industries. As nations implement stronger policies to reduce plastic waste, edible alternatives are becoming integral to packaging strategies, particularly in food service, retail, and grocery sectors. Global initiatives pushing circular economy models are also boosting momentum. Regulatory support, such as the GRAS classification in the US, has streamlined innovation pipelines, accelerating the commercialization of edible packaging materials. Manufacturers are ramping up R&D investments, supported by tax incentives and grants in several regions, enhancing cost efficiency and production scalability.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $1.3 Billion |
| Forecast Value | $4.7 Billion |
| CAGR | 14% |
The market is seeing rapid expansion beyond confectionery to include segments like fresh produce, beverages, and processed foods. Technological advances in bio-based materials and barrier properties are allowing broader use cases. Sustainable packaging divisions within large CPG firms are now prioritizing edible solutions that align with long-term environmental goals. Innovations in extraction, formulation, and coating methods are enabling manufacturers to develop edible formats with superior strength, moisture control, and shelf-life extension, without compromising biodegradability or safety.
The polysaccharide films segment held a 40% share in 2024 and is expected to reach USD 1.9 billion by 2034, reflecting a CAGR of 14.3%. These films are leading due to their reliable performance, regulatory ease, and cost-effective production. Starch and cellulose-based films offer ideal moisture barrier properties and are widely adopted across food categories. New developments in nanocellulose and chemically modified polysaccharides are pushing their relevance into packaging for sensitive foods, expanding the product footprint to USD 4.7 billion by 2034.
The films and sheets segment held a 50% share in 2024, due to their compatibility with existing processing technologies and versatility across packaging formats. This segment continues to evolve with the introduction of multi-layered designs and enhanced barrier innovations that support the shelf life of perishable products. Molded containers, although smaller in share, are growing fast, driven by their potential in ready-to-eat and takeaway meal applications where rigid yet edible packaging is highly valued.
North America Edible Packaging Materials Market held 35% share and generated USD 439.6 million in 2024. The U.S. led the region, benefitting from clear regulatory channels and strong government support for biobased solutions. Ongoing investments in packaging innovation from both private and public entities are reinforcing North America's leadership. State-led initiatives, including plastic bans and eco-packaging mandates, have been instrumental in accelerating adoption. Procurement preferences through federal programs are further encouraging shifts toward edible, biodegradable options.
Key companies in the Global Edible Packaging Materials Market include MonoSol LLC (Kuraray Group), Glanbia PLC, Xampla Ltd., Loliware Inc., Notpla Ltd., Kerry Group, FlexSea Ltd., Evoware (PT. Evogaia Karya Indonesia), Apeel Sciences, Mori (formerly Cambridge Crops), JRF Technology LLC, Sway Innovation Co., Devro PLC, FMC Corporation, and Lactips. Major players in the Edible Packaging Materials Market are adopting multi-pronged strategies to establish strong market positions. Investments in proprietary biopolymer formulations and patenting new edible film technologies are common, enabling performance enhancements and differentiation. Firms are expanding pilot and full-scale production facilities to meet growing demand efficiently. Collaborations with food manufacturers and retail brands help drive commercial adoption, while co-branding initiatives support consumer awareness. Players are also engaging in regulatory partnerships to fast-track certifications and compliance.