冷冻糕点市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

2024年，全球冷冻糕点市场规模达75亿美元，预计到2034年将以5.4%的复合年增长率成长，达到127亿美元。这得归功于消费者对保质期更长、品质更可靠的产品的日益偏好。各地区对冷冻烘焙食品的需求不断增长，也推动了冷冻糕点市场的扩张。冷冻糕点产品种类的丰富性进一步促进了这项消费转变。如今，冷冻技术的进步使製造商能够保留产品的原汁原味、口感和外观，从而提升消费者满意度和重复购买率。

正规零售店的兴起以及线上食品杂货平台的持续繁荣，使得冷冻糕点比以往任何时候都更容易买到。此外，家庭烘焙潮流的流行和精品烘焙店的兴起，也增强了该产品在家庭和商业厨房中的相关性。然而，与新鲜替代品相比，冷冻糕点的生产和销售成本更高，加上对防腐剂的担忧，可能会略微限制市场的成长速度。即使面临这些挑战，该行业仍然吸引着那些注重时间的消费者，他们寻求的是既能享受美味烘焙食品，又不牺牲品质和便利性的产品。

预计到2034年，维也纳甜酥饼的市场规模将达到127亿美元，这得益于市场对高端和精緻烘焙食品日益增长的需求。先进的保鲜技术使生产商能够保持产品精緻的口感和风味，从而使冷冻产品更受欢迎。在酥皮领域，其用途广泛，既可用于甜味菜餚，也可用于咸味菜餚，这有助于其抓住新的需求，尤其是那些注重一致性和效率的餐饮服务企业。随着人们对美味便捷食品的需求日益增长，在产品价格与高品质产出之间找到平衡点仍然至关重要。

2024年，迭层麵团市场占据47.1%的市场份额，预计将以5.2%的复合年增长率持续成长。迭层麵团广泛应用于各种糕点的製作，能够提供理想的酥脆口感，使其成为烹饪专业人士和消费者的首选。近年来，冷冻技术的改进也透过延长保质期和新鲜度来提升这类产品的价值。

2024年，欧洲冷冻糕点市场占据了30%的市场。该地区根深蒂固的烘焙传统和高人均烘焙消费量继续支撑着市场发展势头。人们对高端和特色冷冻烘焙产品的兴趣日益浓厚，加上永续发展实践和减少浪费的倡议，使得冷冻糕点在烘焙文化成熟的国家成为消费者的首选。

在全球冷冻糕点市场，Vandemoortele NV、康尼格拉品牌公司 (Conagra Brands, Inc.)、通用磨坊公司 (General Mills, Inc.)、宾堡集团 (Grupo Bimbo SAB de CV) 和 Aryzta AG 等企业正在采取有针对性的策略，以巩固其市场地位。各公司正在透过推出符合清洁标籤趋势和饮食偏好的高端产品来增强产品组合。对下一代冷冻技术的投资有助于在优化保质期的同时保持产品完整性。透过与餐饮服务提供者合作以及进军新兴电商管道进行扩张也已被证明是行之有效的。在欧洲和北美，生产和分销网路的在地化正在缩短週转时间并提高产品供应，帮助品牌在竞争日益激烈的市场环境中保持领先地位。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 主要製造商
  • 经销商
  • 整个产业的利润率
  • 供应链和分销分析
    • 原物料采购
    • 生产製造
    • 冷链基础设施
    • 分销管道
    • 供应链挑战与优化
    • 永续实践
• 川普政府关税
  • 对贸易的影响
    • 贸易量中断
    • 报復措施
  • 对产业的影响
    • 供给侧影响（原料）
      • 主要材料价格波动
      • 供应链重组
      • 生产成本影响
    • 需求面影响（售价）
      • 价格传导至终端市场
      • 市占率动态
      • 消费者反应模式
  • 受影响的主要公司
  • 策略产业反应
    • 供应链重组
    • 定价和产品策略
    • 政策参与
  • 展望与未来考虑
• 贸易统计（HS编码）
  • 2021-2024年主要出口国
  • 2021-2024年主要出口国

註：以上贸易统计仅针对重点国家

• 衝击力
  • 成长动力
    • 方便食品需求不断成长
    • 餐饮服务业蓬勃发展
    • 冷冻技术的进步
    • 延长保存期限并减少食物浪费
  • 产业陷阱与挑战
    • 冷链基础设施挑战
    • 消费者对新鲜度和品质的感知
    • 生产和储存能源成本高
    • 监管挑战
  • 市场机会
    • 健康意识产品的创新
    • 新兴市场的扩张
    • 电子商务和直接面向消费者的管道
    • 高端化和手工产品
• 原料景观
  • 製造业趋势
  • 技术演进
    • 烘焙和冷冻创新
    • 成分和配方的突破
    • 品质控制技术
    • 未来研发趋势
    • 永续製造
• 定价分析和成本结构
  • 价格趋势（美元/吨）
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东非洲
  • 定价因素（原料、能源、劳力）
  • 区域价格差异
  • 成本结构明细
  • 获利能力分析
• 监管框架和标准
  • 全球食品安全法规
  • 区域法规（FDA、EFSA 等）
  • 标籤和包装要求
  • 品质认证（有机、清真、犹太洁食）
  • 环境法规
  • 监管影响分析
• 波特的分析
• PESTEL分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 公司热图分析
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 策略仪表板
  • Expansion
  • Mergers & acquisition
  • Collaborations
  • New product launches
  • Research & development
• 主要参与者的最新发展和影响分析
  • 公司分类
  • 参与者概述
  • 财务表现
• 产品基准测试

第五章：市场估计与预测：依产品类型，2021 - 2034 年

• 主要趋势
• 维也纳甜酥麵包
  • 羊角麵包
  • 巧克力麵包
  • 丹麦糕点
  • 其他的
• 酥皮糕点产品
  • 普通酥皮糕点
  • 填馅酥皮糕点
  • 特色酥皮糕点
• 甜点
  • 派和派
  • 酥皮卷
  • 甜麵包卷
  • 其他的
• 美味糕点
  • 乳蛋饼
  • 美味馅饼
  • 美味馅饼
  • 其他的
• 其他（特色糕点、民族糕点等）

第六章：市场估计与预测：依麵团类型，2021 - 2034 年

• 主要趋势
• 迭层麵团
• 酥皮麵团
• 泡芙糕点
• 菲洛/酥皮麵团
• 其他的

第七章：市场估计与预测：按生产工艺，2021 - 2034 年

• 主要趋势
• 生的/未发酵的冷冻的
• 预先发酵冷冻
• 半烤冷冻
• 完全烘焙冷冻

第八章：市场估计与预测：按配销通路，2021 - 2034 年

• 主要趋势
• 零售
  • 超市和大卖场
  • 便利商店
  • 特色食品店
  • 网路零售
• 餐饮服务
  • 饭店和餐厅
  • 咖啡馆和麵包店
  • 速食店
  • 餐饮服务
• 机构
  • 学校和大学
  • 医院
  • 公司办公室
  • 其他的

第九章：市场估计与预测：按地区，2021 - 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 南非
  • 阿联酋
  • 中东和非洲其他地区

第十章：公司简介

• Grupo Bimbo SAB de CV
• General Mills, Inc.
• Aryzta AG
• Conagra Brands, Inc.
• Vandemoortele NV
• Europastry, SA
• Lantmannen Unibake
• Delifrance SA
• Gourmand
• FBFSpA
• Sara Lee Frozen Bakery
• Rich Products Corporation
• Dawn Food Products, Inc.

The Global Frozen Pastries Market was valued at USD 7.5 billion in 2024 and is estimated to grow at a CAGR of 5.4% to reach USD 12.7 billion by 2034, propelled by rising consumer preference for products offering longer shelf lives and dependable quality. The market has also seen expansion due to an increased appetite for frozen bakery goods across regions. A broader range of frozen pastry offerings has further contributed to this shift in consumption. Technological advancements in freezing methods now allow manufacturers to retain the original taste, texture, and appearance of these products, elevating consumer satisfaction and repeat purchases.

The rise in organized retail outlets and the continued boom in online grocery platforms are making frozen pastries more accessible than ever. Additionally, the popularity of home baking trends and the rise of boutique bakeries have reinforced the product's relevance in both domestic and commercial kitchens. However, higher production and selling costs compared to fresh alternatives, along with concerns over preservatives, could marginally restrict the pace of market growth. Even with these challenges, the industry continues to appeal to time-conscious buyers seeking indulgent bakery items without compromising on quality or convenience.

The viennoiserie category is anticipated to hit USD 12.7 billion by 2034, driven by growing demand for premium and decadent bakery options. Enhanced preservation technology has allowed producers to maintain intricate textures and flavors, making frozen options more desirable. In the puff pastry segment, the versatility for use in both sweet and savory dishes is helping it capture new demand, especially from foodservice businesses that prioritize consistency and efficiency. With the demand for indulgent yet convenient food choices rising, finding the right balance between product affordability and high-quality output remains critical.

Laminated dough segment held 47.1% share in 2024 and is projected to continue growing at a 5.2% CAGR. Its widespread use in producing various pastries and its ability to deliver a desirable flaky consistency makes it a top pick among culinary professionals and consumers alike. Recent improvements in freezing methods have also boosted the value of these offerings by extending freshness and shelf life.

Europe Frozen Pastries Market accounted for a 30% share in 2024. The region's deep-rooted baking traditions and high per capita bakery consumption continue to support market momentum. Increasing interest in premium and specialty frozen bakery products, paired with sustainability practices and waste-reduction initiatives, has made frozen pastries a favored choice among consumers in countries with mature bakery cultures.

In the Global Frozen Pastries Market, players like Vandemoortele N.V, Conagra Brands, Inc., General Mills, Inc., Grupo Bimbo S.A.B. de C.V., and Aryzta AG are adopting targeted strategies to build stronger footholds. Companies are enhancing product portfolios by launching premium offerings aligned with clean-label trends and dietary preferences. Investments in next-generation freezing technologies are helping retain product integrity while optimizing shelf life. Expansion through partnerships with foodservice providers and entry into emerging e-commerce channels have also proven effective. In Europe and North America, the localization of production and distribution networks is enabling quicker turnaround times and improved product availability, helping brands stay ahead in an increasingly competitive market landscape.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021 - 2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
  • 3.1.4 Supply chain and distribution analysis
    • 3.1.4.1 Raw material sourcing
    • 3.1.4.2 Production and manufacturing
    • 3.1.4.3 Cold chain infrastructure
    • 3.1.4.4 Distribution channels
    • 3.1.4.5 Supply chain challenges and optimization
    • 3.1.4.6 Sustainable practices
• 3.2 Trump administration tariffs
  • 3.2.1 Impact on trade
    • 3.2.1.1 Trade volume disruptions
    • 3.2.1.2 Retaliatory measures
  • 3.2.2 Impact on the industry
    • 3.2.2.1 Supply-side impact (raw materials)
      • 3.2.2.1.1 Price volatility in key materials
      • 3.2.2.1.2 Supply chain restructuring
      • 3.2.2.1.3 Production cost implications
    • 3.2.2.2 Demand-side impact (selling price)
      • 3.2.2.2.1 Price transmission to end markets
      • 3.2.2.2.2 Market share dynamics
      • 3.2.2.2.3 Consumer response patterns
  • 3.2.3 Key companies impacted
  • 3.2.4 Strategic industry responses
    • 3.2.4.1 Supply chain reconfiguration
    • 3.2.4.2 Pricing and product strategies
    • 3.2.4.3 Policy engagement
  • 3.2.5 Outlook and future considerations
• 3.3 Trade statistics (HS code)
  • 3.3.1 Major exporting countries, 2021-2024 (Kilo Tons)
  • 3.3.2 Major exporting countries, 2021-2024 (Kilo Tons)
• 3.4 Impact forces
  • 3.4.1 Growth drivers
    • 3.4.1.1 Increasing demand for convenience foods
    • 3.4.1.2 Growing foodservice industry
    • 3.4.1.3 Technological advancements in freezing techniques
    • 3.4.1.4 Extended shelf life and reduced food waste
  • 3.4.2 Industry pitfalls & challenges
    • 3.4.2.1 Cold chain infrastructure challenges
    • 3.4.2.2 Consumer perception of freshness and quality
    • 3.4.2.3 High energy costs in production and storage
    • 3.4.2.4 Regulatory challenges
  • 3.4.3 Market opportunity
    • 3.4.3.1 Innovation in health-conscious products
    • 3.4.3.2 Expansion in emerging markets
    • 3.4.3.3 E-commerce and direct-to-consumer channels
    • 3.4.3.4 Premiumization and artisanal offerings
• 3.5 Raw material landscape
  • 3.5.1 Manufacturing trends
  • 3.5.2 Technology evolution
    • 3.5.2.1 Baking and freezing innovations
    • 3.5.2.2 Ingredient and formulation breakthroughs
    • 3.5.2.3 Quality control technologies
    • 3.5.2.4 Future R&D trends
    • 3.5.2.5 Sustainable manufacturing
• 3.6 Pricing analysis and cost structure
  • 3.6.1 Pricing trends (USD/Ton)
    • 3.6.1.1 North America
    • 3.6.1.2 Europe
    • 3.6.1.3 Asia Pacific
    • 3.6.1.4 Latin America
    • 3.6.1.5 Middle East Africa
  • 3.6.2 Pricing factors (raw materials, energy, labor)
  • 3.6.3 Regional price variations
  • 3.6.4 Cost structure breakdown
  • 3.6.5 Profitability analysis
• 3.7 Regulatory framework and standards
  • 3.7.1 Global food safety regulations
  • 3.7.2 Regional regulations (FDA, EFSA, etc.)
  • 3.7.3 Labeling and packaging requirements
  • 3.7.4 Quality certifications (organic, halal, kosher)
  • 3.7.5 Environmental regulations
  • 3.7.6 Regulatory impact analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis, 2024
• 4.3 Company heat map analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Strategy dashboard
  • 4.6.1 Expansion
  • 4.6.2 Mergers & acquisition
  • 4.6.3 Collaborations
  • 4.6.4 New product launches
  • 4.6.5 Research & development
• 4.7 Recent developments & impact analysis by key players
  • 4.7.1 Company categorization
  • 4.7.2 Participant’s overview
  • 4.7.3 Financial performance
• 4.8 Product benchmarking

Chapter 5 Market Estimates & Forecast, By Product Type, 2021 - 2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Viennoiserie
  • 5.2.1 Croissants
  • 5.2.2 Pain au chocolat
  • 5.2.3 Danish pastries
  • 5.2.4 Others
• 5.3 Puff pastry products
  • 5.3.1 Plain puff pastry
  • 5.3.2 Filled puff pastry
  • 5.3.3 Specialty puff pastry
• 5.4 Sweet pastries
  • 5.4.1 Tarts and pies
  • 5.4.2 Strudels
  • 5.4.3 Sweet rolls
  • 5.4.4 Others
• 5.5 Savory pastries
  • 5.5.1 Quiches
  • 5.5.2 Savory pies
  • 5.5.3 Savory turnovers
  • 5.5.4 Others
• 5.6 Others (specialty and ethnic pastries, etc.)

Chapter 6 Market Estimates & Forecast, By Dough Type, 2021 - 2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Laminated dough
• 6.3 Shortcrust dough
• 6.4 Choux pastry
• 6.5 Filo/phyllo dough
• 6.6 Others

Chapter 7 Market Estimates & Forecast, By Production Process, 2021 - 2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Raw/unproofed frozen
• 7.3 Pre-proofed frozen
• 7.4 Par-baked frozen
• 7.5 Fully baked frozen

Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021 - 2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Retail
  • 8.2.1 Supermarkets and hypermarkets
  • 8.2.2 Convenience stores
  • 8.2.3 Specialty food stores
  • 8.2.4 Online retail
• 8.3 Foodservice
  • 8.3.1 Hotels and restaurants
  • 8.3.2 Cafes and bakeries
  • 8.3.3 Quick service restaurants
  • 8.3.4 Catering services
• 8.4 Institutional
  • 8.4.1 Schools and universities
  • 8.4.2 Hospitals
  • 8.4.3 Corporate offices
  • 8.4.4 Others

Chapter 9 Market Estimates & Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Spain
  • 9.3.5 Italy
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 South Africa
  • 9.6.3 UAE
  • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

• 10.1 Grupo Bimbo S.A.B. de C.V.
• 10.2 General Mills, Inc.
• 10.3 Aryzta AG
• 10.4 Conagra Brands, Inc.
• 10.5 Vandemoortele N.V.
• 10.6 Europastry, S.A.
• 10.7 Lantmannen Unibake
• 10.8 Delifrance S.A.
• 10.9 Gourmand
• 10.10 F.B.F. S.p.A.
• 10.11 Sara Lee Frozen Bakery
• 10.12 Rich Products Corporation
• 10.13 Dawn Food Products, Inc.