冷冻糕点市场 - 全球行业规模、份额、趋势、机会和预测，按性质、按成分、按最终用户、按配销通路、按地区和竞争，2020-2030F

2024 年全球冷冻糕点市场价值为 245.4 亿美元，预计到 2030 年将成长至 313.7 亿美元，预测期内复合年增长率为 4.25%。冷冻糕点市场受到几个关键因素的推动，包括对方便食品的需求不断增长。随着消费者生活越来越忙碌，他们越来越喜欢即食或预先烘焙的冷冻糕点，以提供快速的用餐解决方案而不会影响品质。此外，迎合更高端口味的优质手工冷冻糕点越来越受欢迎，这也促进了市场的成长。包括咖啡馆、饭店和餐厅在内的餐饮服务业的扩张也刺激了对冷冻糕点的需求，因为企业寻求保质期更长、品质稳定的产品。此外，全球可支配收入的增加以及消费者饮食习惯向放纵而方便的选择的转变进一步促进了冷冻糕点市场的发展。

主要市场驱动因素

烘焙产品消费量不断成长

主要市场挑战

原料成本上涨

主要市场趋势

口味和形式的创新

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第 4 章：顾客之声分析

• 品牌知名度
• 影响购买决策的因素

第五章：全球冷冻糕点市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 自然（有机，常规）
  • 依成分（无麸质、全麦、普通麵粉）
  • 按最终用户（住宅、商业）
  • 依配销通路划分（超市及大卖场、便利商店、专卖店、网路、其他）
  • 按地区
  • 按公司分类（2024）
• 市场地图

第六章：北美冷冻糕点市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 加拿大
  • 墨西哥

第七章：欧洲冷冻糕点市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 德国
  • 西班牙
  • 义大利
  • 英国

第 8 章：亚太冷冻糕点市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 日本
  • 印度
  • 澳洲
  • 韩国

第九章：中东和非洲冷冻糕点市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 沙乌地阿拉伯
  • 阿联酋
  • 土耳其

第十章：南美洲冷冻糕点市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 阿根廷
  • 哥伦比亚

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 合併与收购（如有）
• 产品发布（如有）
• 最新动态

第 13 章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 顾客的力量
• 替代产品的威胁

第 14 章：竞争格局

• 公司简介
  • AGRANA Beteiligungs-AG
  • BRIDOR SAS
  • The Chef's Warehouse
  • Pristine Baking Solutions
  • Bakers Authority
  • Albion Fine Foods Ltd.
  • Gourmet Distribution Co., Ltd.
  • The Campbell's Company
  • Gourmand Pastries SA
  • Butterblock's

第 15 章：策略建议

第16章调查会社について・免责事项

Global Frozen Pastry market was valued at USD 24.54 billion in 2024 and is expected to grow to USD 31.37 billion by 2030 with a CAGR of 4.25% during the forecast period. The Frozen Pastry market is driven by several key factors, including the rising demand for convenience foods. As consumers lead busier lifestyles, there is a growing preference for ready-to-bake or pre-baked frozen pastries, offering quick meal solutions without compromising quality. Also, the increasing popularity of premium and artisanal frozen pastries, which cater to more sophisticated tastes, has contributed to market growth. The expansion of the foodservice industry, including cafes, hotels, and restaurants, also fuels the demand for frozen pastries, as businesses seek consistent, high-quality products with longer shelf lives. Also, the rise in global disposable incomes and changing consumer eating habits towards indulgent yet convenient options have further boosted the frozen pastry market.

Key Market Drivers

Rising Consumption of Bakery Products

The rising consumption of bakery products is a significant driver for the global frozen pastry market. As a part of this, according to a recent study, as of 2024, the volume of baked goods consumed in India rose to 6.8 million metric tons in 2021, with a compound annual growth rate (CAGR) of 6.8% from 2016 to 2021. By the close of 2026, the market volume is anticipated to reach 8.2 million metric tons, which reflects a compound annual growth rate (CAGR) of 3.8% from 2021 to 2026. As consumers increasingly embrace baked goods as part of their daily diet, the demand for convenient, ready-to-bake products has grown substantially. Frozen pastries offer a quick and easy way to enjoy a variety of bakery items, such as croissants, danishes, and pies, without the time or skill required for traditional baking. This convenience has made frozen pastries a popular choice for busy households and the foodservice industry. Also, as disposable incomes rise, especially in emerging markets, there is a growing appetite for premium and indulgent bakery products. Frozen pastries, which are often of high quality and come in a range of flavors, can cater to this demand. The increasing popularity of breakfast items, snacks, and desserts that align with modern lifestyles contributes to the growth of the frozen pastry market. With bakery products enjoying steady demand worldwide, coupled with the convenience and quality offered by frozen pastries, this market segment is poised for continued expansion. The rise in consumer preference for easy-to-prepare, delicious bakery products will remain a key factor driving market growth.

Key Market Challenges

Rising Raw Material Cost

Rising raw material costs represent a significant challenge for the global frozen pastry market. Key ingredients such as flour, butter, sugar, and other bakery-specific raw materials have experienced price volatility in recent years, impacting overall production costs. These increases are often driven by factors such as fluctuating agricultural yields, transportation costs, and global supply chain disruptions. For manufacturers, higher ingredient costs can squeeze profit margins, especially in a highly competitive market where pricing plays a crucial role in consumer purchasing decisions. Also, the rising costs of raw materials may lead to higher retail prices for frozen pastries, potentially reducing demand, particularly among price-sensitive consumers. Companies may be forced to absorb some of these costs or pass them on to customers, which could affect their market share. To mitigate the impact of rising raw material costs, companies are exploring alternative sourcing strategies, increasing operational efficiencies, or focusing on premium products that justify higher prices. Despite these efforts, the continued rise in raw material costs remains a key challenge for the frozen pastry market, influencing both production strategies and consumer purchasing behavior.

Key Market Trends

Innovation in Flavors & Formats

Innovation in flavors and formats is a key trend driving the global frozen pastry market. As consumer tastes evolve, manufacturers are focusing on introducing unique and diverse flavors to meet growing demand for variety and novelty. This includes incorporating global flavors, seasonal ingredients, and premium fillings like chocolate, fruit, and nuts. In addition to traditional pastries like croissants and danishes, companies are experimenting with fusion concepts, creating innovative combinations that appeal to adventurous palates. Also, the market is witnessing the development of convenient formats to cater to on-the-go lifestyles, such as single-serve options, mini pastries, and bite-sized treats. These formats are particularly appealing to busy consumers, offering the indulgence of a pastry without the need for excessive preparation. By focusing on innovation in both flavors and formats, frozen pastry manufacturers are better able to meet diverse consumer preferences, boost product appeal, and stay competitive in a rapidly evolving market.

Key Market Players

• AGRANA Beteiligungs-AG
• BRIDOR SAS
• The Chef's Warehouse
• Pristine Baking Solutions
• Bakers Authority
• Albion Fine Foods Ltd
• Gourmet Distribution Co., Ltd
• The Campbell's Company
• Gourmand Pastries S.A.
• Butterblock's

Report Scope:

In this report, the Global Frozen Pastry Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Frozen Pastry Market, By Nature:

• Organic
• Regular

Frozen Pastry Market, By Ingredients:

• Gluten-Free
• Whole Wheat
• Regular Flour

Frozen Pastry Market, By End User:

• Residential
• Commercial

Frozen Pastry Market, By Distribution Channel:

• Supermarket & Hypermarket
• Convenience Stores
• Specialty Stores
• Online
• Others

Frozen Pastry Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Frozen Pastry Market.

Available Customizations:

Global Frozen Pastry Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchasing Decision

5. Global Frozen Pastry Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Nature (Organic, regular)
  • 5.2.2. By Ingredients (Gluten-Free, Whole Wheat, Regular Flour)
  • 5.2.3. By End User (Residential, Commercial)
  • 5.2.4. By Distribution Channel (Supermarket & Hypermarket, Convenience Stores, Specialty Stores, Online, Others)
  • 5.2.5. By Region
  • 5.2.6. By Company (2024)
• 5.3. Market Map

6. North America Frozen Pastry Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Nature
  • 6.2.2. By Ingredients
  • 6.2.3. Ny End User
  • 6.2.4. By Distribution Channel
  • 6.2.5. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Frozen Pastry Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Nature
      • 6.3.1.2.2. By Ingredient
      • 6.3.1.2.3. By End User
      • 6.3.1.2.4. By Distribution Channel
  • 6.3.2. Canada Frozen Pastry Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Nature
      • 6.3.2.2.2. By Ingredient
      • 6.3.2.2.3. By End User
      • 6.3.2.2.4. By Distribution Channel
  • 6.3.3. Mexico Frozen Pastry Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Nature
      • 6.3.3.2.2. By Ingredient
      • 6.3.3.2.3. By End User
      • 6.3.3.2.4. By Distribution Channel

7. Europe Frozen Pastry Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Nature
  • 7.2.2. By Ingredient
  • 7.2.3. By End User
  • 7.2.4. By Distribution Channel
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Frozen Pastry Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Nature
      • 7.3.1.2.2. By Ingredient
      • 7.3.1.2.3. By End User
      • 7.3.1.2.4. By Distribution Channel
  • 7.3.2. Germany Frozen Pastry Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Nature
      • 7.3.2.2.2. By Ingredient
      • 7.3.2.2.3. By End User
      • 7.3.2.2.4. By Distribution Channel
  • 7.3.3. Spain Frozen Pastry Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Nature
      • 7.3.3.2.2. By Ingredient
      • 7.3.3.2.3. By End User
      • 7.3.3.2.4. By Distribution Channel
  • 7.3.4. Italy Frozen Pastry Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Nature
      • 7.3.4.2.2. By Ingredient
      • 7.3.4.2.3. By End User
      • 7.3.4.2.4. By Distribution Channel
  • 7.3.5. United Kingdom Frozen Pastry Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Nature
      • 7.3.5.2.2. By Ingredient
      • 7.3.5.2.3. By End User
      • 7.3.5.2.4. By Distribution Channel

8. Asia-Pacific Frozen Pastry Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Nature
  • 8.2.2. By Ingredient
  • 8.2.3. By End User
  • 8.2.4. By Distribution Channel
  • 8.2.5. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Frozen Pastry Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Nature
      • 8.3.1.2.2. By Ingredient
      • 8.3.1.2.3. By End User
      • 8.3.1.2.4. By Distribution Channel
  • 8.3.2. Japan Frozen Pastry Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Nature
      • 8.3.2.2.2. By Ingredient
      • 8.3.2.2.3. By End User
      • 8.3.2.2.4. By Distribution Channel
  • 8.3.3. India Frozen Pastry Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Nature
      • 8.3.3.2.2. By Ingredient
      • 8.3.3.2.3. By End User
      • 8.3.3.2.4. By Distribution Channel
  • 8.3.4. Australia Frozen Pastry Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Nature
      • 8.3.4.2.2. By Ingredient
      • 8.3.4.2.3. By End User
      • 8.3.4.2.4. By Distribution Channel
  • 8.3.5. South Korea Frozen Pastry Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Nature
      • 8.3.5.2.2. By Ingredient
      • 8.3.5.2.3. By End User
      • 8.3.5.2.4. By Distribution Channel

9. Middle East & Africa Frozen Pastry Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Nature
  • 9.2.2. By Ingredient
  • 9.2.3. By End User
  • 9.2.4. By Distribution Channel
  • 9.2.5. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Frozen Pastry Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Nature
      • 9.3.1.2.2. By Ingredient
      • 9.3.1.2.3. By End User
      • 9.3.1.2.4. By Distribution Channel
  • 9.3.2. Saudi Arabia Frozen Pastry Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Nature
      • 9.3.2.2.2. By Ingredient
      • 9.3.2.2.3. By End User
      • 9.3.2.2.4. By Distribution Channel
  • 9.3.3. UAE Frozen Pastry Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Nature
      • 9.3.3.2.2. By Ingredient
      • 9.3.3.2.3. By End User
      • 9.3.3.2.4. By Distribution Channel
  • 9.3.4. Turkey Frozen Pastry Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Nature
      • 9.3.4.2.2. By Ingredient
      • 9.3.4.2.3. By End User
      • 9.3.4.2.4. By Distribution Channel

10. South America Frozen Pastry Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Nature
  • 10.2.2. By Ingredient
  • 10.2.3. By End User
  • 10.2.4. By Distribution Channel
  • 10.2.5. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Frozen Pastry Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Nature
      • 10.3.1.2.2. By Ingredient
      • 10.3.1.2.3. By End User
      • 10.3.1.2.4. By Distribution Channel
  • 10.3.2. Argentina Frozen Pastry Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Nature
      • 10.3.2.2.2. By Ingredient
      • 10.3.2.2.3. By End User
      • 10.3.2.2.4. By Distribution Channel
  • 10.3.3. Colombia Frozen Pastry Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Nature
      • 10.3.3.2.2. By Ingredient
      • 10.3.3.2.3. By End User
      • 10.3.3.2.4. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Porters Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. AGRANA Beteiligungs-AG
    • 14.1.1.1. Business Overview
    • 14.1.1.2. Company Snapshot
    • 14.1.1.3. Products & Services
    • 14.1.1.4. Financials (As Per Availability)
    • 14.1.1.5. Key Market Focus & Geographical Presence
    • 14.1.1.6. Recent Developments
    • 14.1.1.7. Key Management Personnel
  • 14.1.2. BRIDOR SAS
  • 14.1.3. The Chef's Warehouse
  • 14.1.4. Pristine Baking Solutions
  • 14.1.5. Bakers Authority
  • 14.1.6. Albion Fine Foods Ltd.
  • 14.1.7. Gourmet Distribution Co., Ltd.
  • 14.1.8. The Campbell's Company
  • 14.1.9. Gourmand Pastries S.A.
  • 14.1.10. Butterblock's

15. Strategic Recommendations

16. About Us & Disclaimer