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市场调查报告书
商品编码
1585082

全球冷冻糕点市场：产业分析、规模、占有率、成长、趋势、预测（2024-2033）

Frozen Pastries Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 178 Pages | 商品交期: 2-5个工作天内

价格
简介目录

本报告研究并分析了全球冷冻糕点市场，深入洞察市场结构以及对市场推动因素、趋势、机会、推动因素和课题等关键市场动态的评估。

目录

第 1 章执行摘要

第2章全球冷冻糕点市场概况

  • 简介
    • 全球冷冻糕点市场分类
    • 全球冷冻糕点市场的定义
  • 全球冷冻糕点市场规模及预测
    • 全球冷冻糕点市场年增
    • 全球冷冻糕点市场的绝对获利机会
  • 工业价值/供应链分析
    • 价值链
    • 利润率
    • 主要参与者名单
  • 全球冷冻糕点市场动态
    • 促进因素
    • 阻碍因素
    • 市场趋势
    • 原料与所用成分类型摘要
    • 主要规定

第 3 章全球冷冻糕点市场分析与预测：依产品种类

  • 简介
    • 基点占有率 (BPS) 分析：依产品类型
    • 年成长预测：依产品类型分类
  • 市场规模与预测：依产品类型划分
    • 维也纳葡萄酒
    • 丹麦产品
  • 全球冷冻糕点市场吸引力分析：依产品类型
  • 主要趋势

第 4 章全球冷冻糕点市场分析与预测：依通路分割

  • 简介
    • 基点占有率 (BPS) 分析：按分销管道
    • 年成长预测：依分销管道划分
  • 市场规模与预测：按分销管道划分
    • 糖果工匠
    • 大卖场/超市
    • 便利商店
    • 在线
    • 其他
  • 全球冷冻糕点市场吸引力分析：依通路划分
  • 主要趋势

第 5 章全球市场分析与预测：按地区

  • 简介
    • 基本积分占有率 (BPS) 分析：按地区
    • 年成长预测：按地区
  • 市场规模与预测：按地区划分
    • 北美
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东/非洲
  • 市场吸引力分析：依地区划分

第6章北美市场分析与预测

  • 简介
    • 基点占有率 (BPS) 分析：依国家分类
    • 年成长预测：依国家划分
  • 市场规模与预测：依国家划分
    • 美国
    • 加拿大
  • 市场规模与预测：依产品类型划分
    • 维也纳葡萄酒
    • 丹麦产品
  • 市场规模与预测：按分销管道划分
    • 糖果工匠
    • 大卖场/超市
    • 便利商店
    • 在线
    • 其他
  • 市场吸引力分析
    • 依国家/地区
    • 依产品类型
    • 按分销管道
  • 促进因素与阻碍因素：影响力分析

第7章拉丁美洲市场分析与预测

  • 简介
    • 基点占有率 (BPS) 分析：依国家分类
    • 年成长预测：依国家划分
  • 市场规模与预测：依国家划分
    • 巴西
    • 墨西哥
    • 其他拉丁美洲地区
  • 市场规模与预测：依产品类型划分
    • 维也纳葡萄酒
    • 丹麦产品
  • 市场规模与预测：按分销管道划分
    • 糖果工匠
    • 大卖场/超市
    • 便利商店
    • 在线
    • 其他
  • 市场吸引力分析
    • 依国家/地区
    • 依产品类型
    • 按分销管道
  • 促进因素与阻碍因素：影响力分析

第8章欧洲市场分析与预测

  • 简介
    • 基点占有率 (BPS) 分析：依国家分类
    • 年成长预测：依国家划分
  • 市场规模与预测：依国家划分
    • 5 个欧洲国家
    • 俄罗斯
    • 波兰
    • 北欧
    • 欧洲其他地区
  • 市场规模与预测：依产品类型划分
    • 维也纳葡萄酒
    • 丹麦产品
  • 市场规模与预测：按分销管道划分
    • 糖果工匠
    • 大卖场/超市
    • 便利商店
    • 在线
    • 其他
  • 市场吸引力分析
    • 依国家/地区
    • 依产品类型
    • 按分销管道
  • 促进因素与阻碍因素：影响力分析

第9章亚太市场分析与预测

  • 简介
    • 基点占有率 (BPS) 分析：依国家分类
    • 年成长预测：依国家划分
  • 市场规模与预测：依国家划分
    • 中国
    • 印度
    • 日本
    • 澳洲/纽西兰
    • 亚太地区其他地区
  • 市场规模与预测：依产品类型划分
    • 维也纳葡萄酒
    • 丹麦产品
  • 市场规模与预测：按分销管道划分
    • 糖果工匠
    • 大卖场/超市
    • 便利商店
    • 在线
    • 其他
  • 市场吸引力分析
    • 依国家/地区
    • 依产品类型
    • 按分销管道
  • 促进因素与阻碍因素：影响力分析

第10章中东及非洲市场分析及预测

  • 简介
    • 基点占有率 (BPS) 分析：依国家分类
    • 年成长预测：依国家划分
  • 市场规模与预测：依国家划分
    • 海湾合作委员会国家
    • 北非
    • 南非
    • 其他中东/非洲
  • 市场规模与预测：依产品类型划分
    • 维也纳葡萄酒
    • 丹麦产品
  • 市场规模与预测：按分销管道划分
    • 糖果工匠
    • 大卖场/超市
    • 便利商店
    • 在线
    • 其他
  • 市场吸引力分析
    • 依国家/地区
    • 依产品类型
    • 按分销管道
  • 促进因素与阻碍因素：影响力分析

第11章竞争态势

  • 竞争对手仪表板
  • 市场结构
    • 公司简介
    • Gourmand
    • Delifrance
    • F.B.F. S.p.A
    • Wolf ButterBack
    • Lantmannen Unibake UK Limited
    • LBP (UK) Ltd
    • Le Bon Croissant
    • La Danoiserie Corp.

第 12 章先决条件与使用的缩写

第13章研究方法

简介目录
Product Code: PMRREP13606

Persistence Market Research has recently released an in-depth report on the global Frozen Pastries Market, providing a thorough analysis of key market dynamics, including driving factors, trends, opportunities, and challenges. This detailed report offers valuable insights into the market landscape, helping stakeholders make informed decisions on investment and strategy.

Key Insights:

  • Frozen Pastries Market Size (2024E): USD 2,236.20 Mn
  • Projected Market Value (2033F): USD 3,216.30 Mn
  • Global Market Growth Rate (CAGR 2024 to 2033): 4.10%

Frozen Pastries Market - Report Scope:

The global Frozen Pastries Market encompasses a variety of products, with the Viennoiserie segment anticipated to dominate due to its popularity and growth potential. The market is primarily driven by consumer demand for convenient, ready-to-bake options that align with busy lifestyles. The rise in frozen croissants and other Viennoiserie products reflects a shift in consumer preferences towards high-quality, easily accessible bakery items. Additionally, the increasing shelf life of these products enables effective distribution through various channels, including online platforms.

Market Growth Drivers:

The growth of the Frozen Pastries Market is supported by several key factors. The demand for Viennoiserie products, particularly plain and filled croissants, is on the rise due to their versatility and appeal. Additionally, the busy lifestyles of consumers favor ready-to-bake solutions, further propelling market growth. Consistency in safety and taste, along with innovations in flavor, such as dark chocolate and apple delight, are attracting a wider consumer base. Furthermore, increasing disposable incomes in regions like MEA are enabling consumers to indulge in luxury food items, boosting demand for premium frozen pastries.

Market Restraints:

Despite its promising growth trajectory, the Frozen Pastries Market faces challenges such as competition from alternative food options and price sensitivity, particularly in emerging markets. The reliance on certain food additives for shelf life may also raise health concerns among consumers. Additionally, fluctuations in raw material prices can impact production costs and profitability. Addressing these challenges will require strategic marketing and product differentiation to maintain consumer interest and market presence.

Market Opportunities:

The Frozen Pastries Market presents significant opportunities driven by evolving consumer trends and a growing inclination toward gourmet and artisanal products. The expansion of digital marketing and e-commerce channels provides avenues for reaching a broader audience. Innovations in flavors and the introduction of healthier options can cater to health-conscious consumers, opening new market segments. Collaborations with restaurants and cafes to offer unique pastry options can also enhance market reach and appeal.

Key Questions Answered in the Report:

  • What factors are driving global growth in the Frozen Pastries Market?
  • Which regions and segments are experiencing the highest demand for frozen pastries?
  • How are consumer preferences and ingredient innovations influencing the competitive landscape of the market?
  • Who are the major players in the Frozen Pastries Market, and what strategies are they employing to maintain a competitive edge?
  • What are the emerging trends and future projections for the Frozen Pastries Market?

Competitive Intelligence and Business Strategy:

Key players in the global Frozen Pastries Market, including major manufacturers and suppliers, are focusing on product innovation, expanding their portfolios with natural ingredients, and enhancing distribution networks. Investments in sustainable sourcing and eco-friendly packaging are becoming priorities among leading companies. Collaborations with culinary influencers and online retail platforms are essential strategies for improving brand visibility and catering to a diverse consumer base in this evolving market.

Key Companies Profiled:

  • Gourmand
  • Delifrance
  • F.B.F. S.p.A
  • Wolf ButterBack
  • Lantmannen Unibake UK Limited
  • LBP (UK) Ltd
  • Le Bon Croissant
  • La Danoiserie Corp.

Frozen Pastries Market Segmentation:

By Product Type:

  • Viennoiserie
  • Plain & Filled Croissants
  • Pain Au Chocolat
  • Pains aux Raisins
  • Savory Items
  • Danish Products
  • Maple Pecans
  • Danish Crowns
  • Cinnamon Swirls

By Distribution Channel:

  • Artisan Bakers
  • Hypermarket/Supermarket
  • Convenience Store
  • Online
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • Asia Pacific Excluding Japan
  • Middle East and Africa

Table of Contents

1. Executive Summary

2. Global Frozen Pastries Market Overview

  • 2.1. Introduction
    • 2.1.1. Global Frozen Pastries Market Taxonomy
    • 2.1.2. Global Frozen Pastries Market Definition
  • 2.2. Global Frozen Pastries Market Size and Forecast
    • 2.2.1. Global Frozen Pastries Market Y-o-Y Growth
    • 2.2.2. Global Frozen Pastries Market Absolute $ Opportunity
  • 2.3. Industry Value and Supply Chain Analysis
    • 2.3.1. Value Chain
    • 2.3.2. Profitability Margins
    • 2.3.3. List of Key Participants
      • 2.3.3.1. Raw Material/ Ingredient Manufacturers
      • 2.3.3.2. End Product Manufactures
      • 2.3.3.3. Distributors/Retailers
      • 2.3.3.4. Online Sellers
  • 2.4. Global Frozen Pastries Market Dynamics
    • 2.4.1. Drivers
    • 2.4.2. Restraints
    • 2.4.3. Market Trends
    • 2.4.4. Raw Material Overview & Types of Ingredients Used
    • 2.4.5. Key Regulations

3. Global Frozen Pastries Market Analysis and Forecast By Product Type

  • 3.1. Introduction
    • 3.1.1. Basis Point Share (BPS) Analysis By Product Type
    • 3.1.2. Y-o-Y Growth Projections By Product Type
  • 3.2. Market Size and Forecast By Product Type
    • 3.2.1. Viennoiserie
      • 3.2.1.1. Plain and filled croissants
      • 3.2.1.2. Pains au chocolat
      • 3.2.1.3. Pains aux raisins (raisin swirls)
      • 3.2.1.4. Savoury items
    • 3.2.2. Danish Products
      • 3.2.2.1. Maple Pecans
      • 3.2.2.2. Danish crowns
      • 3.2.2.3. Cinnamon swirls
  • 3.3. Global Frozen Pastries Market Attractiveness Analysis By Product Type
  • 3.4. Key Trends

4. Global Frozen Pastries Market Analysis and Forecast By Distribution Channel

  • 4.1. Introduction
    • 4.1.1. Basis Point Share (BPS) Analysis By Distribution Channel
    • 4.1.2. Y-o-Y Growth Projections By Distribution Channel
  • 4.2. Market Size and Forecast By Distribution Channel
    • 4.2.1. Artisan Bakers
    • 4.2.2. Hypermarket/Supermarket
    • 4.2.3. Convenience Store
    • 4.2.4. Online
    • 4.2.5. Others
  • 4.3. Global Frozen Pastries Market Attractiveness Analysis By Distribution Channel
  • 4.4. Key Trends

5. Global Market Analysis and Forecast, By Region

  • 5.1. Introduction
    • 5.1.1. Basis Point Share (BPS) Analysis By Region
    • 5.1.2. Y-o-Y Growth Projections By Region
  • 5.2. Market Size and Forecast By Region
    • 5.2.1. North America
    • 5.2.2. Europe
    • 5.2.3. Asia Pacific
    • 5.2.4. Latin America
    • 5.2.5. Middle East and Africa (MEA)
  • 5.3. Market Attractiveness Analysis By Region

6. North America Market Analysis and Forecast

  • 6.1. Introduction
    • 6.1.1. Basis Point Share (BPS) Analysis By Country
    • 6.1.2. Y-o-Y Growth Projections By Country
  • 6.2. Market Size and Forecast By Country
    • 6.2.1. U.S.
    • 6.2.2. Canada
  • 6.3. Market Size and Forecast By Product Type
    • 6.3.1. Viennoiserie
      • 6.3.1.1. Plain and filled croissants
      • 6.3.1.2. Pains au chocolat
      • 6.3.1.3. Pains aux raisins (raisin swirls)
      • 6.3.1.4. Savoury items
    • 6.3.2. Danish Products
      • 6.3.2.1. Maple Pecans
      • 6.3.2.2. Danish crowns
      • 6.3.2.3. Cinnamon swirls
  • 6.4. Market Size and Forecast By Distribution Channel
    • 6.4.1. Artisan Bakers
    • 6.4.2. Hypermarket/Supermarket
    • 6.4.3. Convenience Store
    • 6.4.4. Online
    • 6.4.5. Others
  • 6.5. Market Attractiveness Analysis
    • 6.5.1. By Country
    • 6.5.2. By Product Type
    • 6.5.3. By Distribution Channel
  • 6.6. Drivers and Restraints: Impact Analysis

7. Latin America Market Analysis and Forecast

  • 7.1. Introduction
    • 7.1.1. Basis Point Share (BPS) Analysis By Country
    • 7.1.2. Y-o-Y Growth Projections By Country
  • 7.2. Market Size and Forecast By Country
    • 7.2.1. Brazil
    • 7.2.2. Mexico
    • 7.2.3. Rest of Latin America
  • 7.3. Market Size and Forecast By Product Type
    • 7.3.1. Viennoiserie
      • 7.3.1.1. Plain and filled croissants
      • 7.3.1.2. Pains au chocolat
      • 7.3.1.3. Pains aux raisins (raisin swirls)
      • 7.3.1.4. Savoury items
    • 7.3.2. Danish Products
      • 7.3.2.1. Maple Pecans
      • 7.3.2.2. Danish crowns
      • 7.3.2.3. Cinnamon swirls
  • 7.4. Market Size and Forecast By Distribution Channel
    • 7.4.1. Artisan Bakers
    • 7.4.2. Hypermarket/Supermarket
    • 7.4.3. Convenience Store
    • 7.4.4. Online
    • 7.4.5. Others
  • 7.5. Market Attractiveness Analysis
    • 7.5.1. By Country
    • 7.5.2. By Product Type
    • 7.5.3. By Distribution Channel
  • 7.6. Drivers and Restraints: Impact Analysis

8. Europe Market Analysis and Forecast

  • 8.1. Introduction
    • 8.1.1. Basis Point Share (BPS) Analysis By Country
    • 8.1.2. Y-o-Y Growth Projections By Country
  • 8.2. Market Size and Forecast By Country
    • 8.2.1. EU5
    • 8.2.2. Russia
    • 8.2.3. Poland
    • 8.2.4. Nordic
    • 8.2.5. Rest of Europe
  • 8.3. Market Size and Forecast By Product Type
    • 8.3.1. Viennoiserie
      • 8.3.1.1. Plain and filled croissants
      • 8.3.1.2. Pains au chocolat
      • 8.3.1.3. Pains aux raisins (raisin swirls)
      • 8.3.1.4. Savoury items
    • 8.3.2. Danish Products
      • 8.3.2.1. Maple Pecans
      • 8.3.2.2. Danish crowns
      • 8.3.2.3. Cinnamon swirls
  • 8.4. Market Size and Forecast By Distribution Channel
    • 8.4.1. Artisan Bakers
    • 8.4.2. Hypermarket/Supermarket
    • 8.4.3. Convenience Store
    • 8.4.4. Online
    • 8.4.5. Others
  • 8.5. Market Attractiveness Analysis
    • 8.5.1. By Country
    • 8.5.2. By Product Type
    • 8.5.3. By Distribution Channel
  • 8.6. Drivers and Restraints: Impact Analysis

9. Asia Pacific Market Analysis and Forecast

  • 9.1. Introduction
    • 9.1.1. Basis Point Share (BPS) Analysis By Country
    • 9.1.2. Y-o-Y Growth Projections By Country
  • 9.2. Market Size and Forecast By Country
    • 9.2.1. China
    • 9.2.2. India
    • 9.2.3. Japan
    • 9.2.4. Australia and New Zealand
    • 9.2.5. Rest of APAC
  • 9.3. Market Size and Forecast By Product Type
    • 9.3.1. Viennoiserie
      • 9.3.1.1. Plain and filled croissants
      • 9.3.1.2. Pains au chocolat
      • 9.3.1.3. Pains aux raisins (raisin swirls)
      • 9.3.1.4. Savoury items
    • 9.3.2. Danish Products
      • 9.3.2.1. Maple Pecans
      • 9.3.2.2. Danish crowns
      • 9.3.2.3. Cinnamon swirls
  • 9.4. Market Size and Forecast By Distribution Channel
    • 9.4.1. Artisan Bakers
    • 9.4.2. Hypermarket/Supermarket
    • 9.4.3. Convenience Store
    • 9.4.4. Online
    • 9.4.5. Others
  • 9.5. Market Attractiveness Analysis
    • 9.5.1. By Country
    • 9.5.2. By Product Type
    • 9.5.3. By Distribution Channel
  • 9.6. Drivers and Restraints: Impact Analysis

10. Middle East and Africa Market Analysis and Forecast

  • 10.1. Introduction
    • 10.1.1. Basis Point Share (BPS) Analysis By Country
    • 10.1.2. Y-o-Y Growth Projections By Country
  • 10.2. Market Size and Forecast By Country
    • 10.2.1. GCC countries
    • 10.2.2. North Africa
    • 10.2.3. South Africa
    • 10.2.4. Rest of MEA
  • 10.3. Market Size and Forecast By Product Type
    • 10.3.1. Viennoiserie
      • 10.3.1.1. Plain and filled croissants
      • 10.3.1.2. Pains au chocolat
      • 10.3.1.3. Pains aux raisins (raisin swirls)
      • 10.3.1.4. Savoury items
    • 10.3.2. Danish Products
      • 10.3.2.1. Maple Pecans
      • 10.3.2.2. Danish crowns
      • 10.3.2.3. Cinnamon swirls
  • 10.4. Market Size and Forecast By Distribution Channel
    • 10.4.1. Artisan Bakers
    • 10.4.2. Hypermarket/Supermarket
    • 10.4.3. Convenience Store
    • 10.4.4. Online
    • 10.4.5. Others
  • 10.5. Market Attractiveness Analysis
    • 10.5.1. By Country
    • 10.5.2. By Product Type
    • 10.5.3. By Distribution Channel
  • 10.6. Drivers and Restraints: Impact Analysis

11. Competition Landscape

  • 11.1. Competition Dashboard
  • 11.2. Market Structure
    • 11.2.1. Company Profiles
      • 11.2.1.1. Details-Overview
      • 11.2.1.2. Product Offerings
      • 11.2.1.3. Strategy
      • 11.2.1.4. Recent Developments
      • 11.2.1.5. Financial Overview
      • 11.2.1.6. SWOT Analysis
    • 11.2.2. Gourmand
    • 11.2.3. Delifrance
    • 11.2.4. F.B.F. S.p.A
    • 11.2.5. Wolf ButterBack
    • 11.2.6. Lantmannen Unibake UK Limited
    • 11.2.7. LBP (UK) Ltd
    • 11.2.8. Le Bon Croissant
    • 11.2.9. La Danoiserie Corp.

12. Assumptions and Acronyms Used

13. Research Methodology Used