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市场调查报告书
商品编码
1782098

膨鬆剂市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Leavening Agents Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球膨鬆剂市场规模为 75 亿美元，预计到 2034 年将以 6.5% 的复合年增长率成长，达到 141 亿美元。烘焙、零食和即食食品领域的需求不断增长，加上饮食习惯的改变和城市人口的扩大，推动了该领域的成长。现今的消费者更倾向于口感更好、保质期更长、成分更清洁的产品。向天然和有机成分的转变也日益明显，其中发酵型膨鬆剂因其健康益处而日益普及。清洁标籤配方和植物基替代品的创新在市场发展中发挥关键作用。同时，各大品牌越来越注重永续生产，寻求在提高产品性能和缩短加工时间的同时减少环境足迹的方法。

膨鬆剂市场 - IMG1

食品製造技术的发展，尤其是在新兴市场，正在开启新的机会。消费者不断变化的期望，尤其是在营养和永续性方面的期望，正在重塑膨鬆剂的模式。各公司正在加大研发投入，以创造能降低能耗、提升产品健康水准的解决方案。需求持续向天然、低加工的投入倾斜，这促使人们逐渐转向小苏打、粉末以及由发酵法驱动的生物膨鬆剂。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 75亿美元
预测值 141亿美元
复合年增长率 6.5%

2024年，化学膨鬆剂市场占有34.8%的份额，估值达26亿美元。儘管酸和碳酸氢盐等化学膨鬆剂因其稳定的性能在烘焙领域广泛应用，但它们正受到注重健康的消费者的抵制。这为生物替代品（例如环保酶，包括淀粉酶和蛋白酶）铺平了道路，这些替代品在多个应用领域正逐渐受到青睐。

粉状膨鬆剂市场在2024年占据39.7%的市场份额，预计到2034年将以6.3%的复合年增长率成长。这种形式因其多功能性、货架稳定性以及与食品生产流程的无缝整合而备受青睐。粉状膨鬆剂易于使用、计量准确且易于溶解，特别适用于烘焙和加工食品，这巩固了其在大规模和手工生产环境中的吸引力。

2024年，欧洲膨鬆剂市场占34.3%的市场份额，这得益于人们对健康、无麸质和手工烘焙食品的需求不断增长。由于方便食品消费的增加以及消费者健康需求的不断变化，该地区继续保持强劲成长动能。城市化和生活方式的改变也刺激了市场成长，尤其是在新兴市场。由于该地区拥抱清洁标籤和永续成分趋势，该地区仍然是全球市场收入前景的关键。

塑造这一产业的知名企业包括杜邦公司、拉曼集团、乐斯福集团、嘉里集团和嘉吉公司。为了巩固市场地位，领先企业正在采取以产品创新、全球扩张和永续采购为中心的策略。他们正在开发先进的配方，以满足清洁标籤和无过敏原的要求，同时精简生产流程以提高成本效益。併购和合作帮助他们进入尚未开发的市场，尤其是在发展中经济体。同时，企业正在投资环保营运和供应链物流的数位转型，以增强品牌信誉，并在不断变化的消费者期望中保持竞争力。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

  • 产业生态系统分析
    • 供应商格局
    • 利润率
    • 每个阶段的增值
    • 影响价值链的因素
    • 中断
  • 产业衝击力
    • 成长动力
    • 产业陷阱与挑战
    • 市场机会
  • 成长潜力分析
  • 监管格局
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL分析
  • 价格趋势
    • 按地区
    • 按产品
  • 未来市场趋势
  • 技术和创新格局
    • 当前的技术趋势
    • 新兴技术
  • 专利格局
  • 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物的策略
    • 生产中的能源效率
    • 环保倡议

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • MEA
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章：市场估计与预测：按酵素类型，2021 - 2034 年

  • 主要趋势
  • 化学膨鬆剂
    • 发酵粉
    • 小苏打（碳酸氢钠）
    • 塔塔粉
    • 磷酸一钙
    • 酸式焦磷酸钠
    • 磷酸铝钠
    • 碳酸氢铵
    • 酸式焦磷酸钙
  • 生物膨鬆剂
    • 麵包酵母
    • 酸麵团发酵剂
    • 野生酵母
    • 特种酵母产品
  • 实体膨鬆剂
  • 新兴和替代的膨鬆剂

第六章：市场估计与预测：依形式，2021 - 2034 年

  • 主要趋势
  • 粉状
    • 细粉
    • 颗粒状粉末
    • 胶囊粉
  • 液体形式
    • 浓缩液
    • 即用型液体
  • 片剂/压缩形式
  • 糊状形式

第七章：市场估计与预测：按应用，2021 - 2034 年

  • 主要趋势
  • 烘焙产品
    • 麵包和捲饼
    • 蛋糕和糕点
    • 饼干和饼干
    • 鬆饼和纸杯蛋糕
    • 披萨麵团
    • 甜甜圈和甜食
  • 糖果产品
    • 巧克力製品
    • 糖果
    • 口香糖和糖果
  • 加工食品
    • 即食食品
    • 点心
    • 冷冻食品
  • 专业应用
    • 无麸质产品
    • 有机产品
    • 功能性食品
    • 富含蛋白质的产品

第八章：市场估计与预测：按地区，2021 - 2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 荷兰
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋
    • 中东和非洲其他地区

第九章：公司简介

  • Lesaffre Group
  • Angel Yeast Co., Ltd.
  • Lallemand Inc.
  • AB Mauri (Associated British Foods)
  • Kerry Group plc
  • Cargill, Incorporated
  • DuPont de Nemours, Inc.
  • Innophos Holdings, Inc.
  • Solvay SA
  • ICL Food Specialties
  • Corbion NV
  • Puratos Group
  • DSM-Firmenich
  • Archer Daniels Midland Company (ADM)
  • Church & Dwight Co., Inc.
  • Clabber Girl Corporation
  • Wright Group
  • Kudos Blends Limited
  • Vitusa Products, Inc.
  • Asmussen GmbH
简介目录
Product Code: 14357

The Global Leavening Agents Market was valued at USD 7.5 billion in 2024 and is estimated to grow at a CAGR of 6.5% to reach USD 14.1 billion by 2034. Growth in this space is being fueled by rising demand across the bakery, snack, and ready-to-eat food segments, coupled with changing dietary habits and expanding urban populations. Consumers today are leaning into products that offer improved texture, longer shelf life, and clean ingredient lists. The shift toward natural and organic ingredients is also gaining momentum, with fermentation-based agents gaining ground thanks to their health-friendly appeal. Innovations in clean-label formulations and plant-based alternatives are playing a pivotal role in how the market evolves. Meanwhile, brands are increasingly focused on sustainable production, seeking ways to reduce their environmental footprint while enhancing product performance and reducing processing times.

Leavening Agents Market - IMG1

Developments in food manufacturing technology, especially in emerging markets, are opening new possibilities. Evolving consumer expectations, particularly around nutrition and sustainability, are reshaping the leavening agent landscape. Companies are investing in R&D to create solutions that support lower energy consumption and healthier outputs. Demand continues to tilt toward natural, minimally processed inputs, prompting a steady shift toward baking soda, powders, and biological leaveners driven by fermentation methods.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$7.5 Billion
Forecast Value$14.1 Billion
CAGR6.5%

In 2024, the chemical leavening agents segment held a 34.8% share with a valuation of USD 2.6 billion. Despite their widespread use in baking due to consistent performance, chemical leaveners such as acids and bicarbonates are seeing pushback from health-conscious buyers. This has paved the way for biological alternatives like eco-friendly enzymes, including amylases and proteases, which are gradually gaining traction across multiple applications.

The powdered leavening agents segment held a 39.7% share in 2024 and is expected to grow at a CAGR of 6.3% through 2034. This format remains a favorite for its versatility, shelf stability, and seamless integration into food production workflows. The ease of use, accuracy in measurement, and instant solubility make powders especially suitable for baked and processed food categories, solidifying their appeal across both large-scale and artisanal production setups.

Europe Leavening Agents Market held a 34.3% share in 2024, owing to the rising demand for healthy, gluten-free, and artisanal baked goods. The region continues to experience strong momentum due to increased consumption of convenience foods and evolving consumer health priorities. Urbanization and lifestyle changes are also spurring growth, especially in emerging markets. The region remains key to the global market's revenue outlook as it embraces clean-label and sustainable ingredient trends.

Notable players shaping this industry include DuPont de Nemours, Inc., Lallemand Inc., Lesaffre Group, Kerry Group plc, and Cargill Incorporated. To strengthen their market position, leading companies are adopting strategies centered on product innovation, global expansion, and sustainable sourcing. They are developing advanced formulations to meet clean-label and allergen-free requirements, while also streamlining production to improve cost efficiency. Mergers and partnerships are helping them reach untapped markets, especially in developing economies. At the same time, companies are investing in environmentally responsible operations and digital transformation in supply chain logistics, reinforcing brand credibility and staying competitive amid evolving consumer expectations.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Product
    • 2.2.3 Form
    • 2.2.4 Application
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter’s analysis
  • 3.6 PESTEL analysis
    • 3.6.1 Technology and innovation landscape
    • 3.6.2 Current technological trends
    • 3.6.3 Emerging technologies
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product
  • 3.8 Future market trends
  • 3.9 Technology and innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent landscape
  • 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Enzyme Type, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Chemical leavening agents
    • 5.2.1 Baking powder
    • 5.2.2 Baking soda (Sodium Bicarbonate)
    • 5.2.3 Cream of tartar
    • 5.2.4 Monocalcium phosphate
    • 5.2.5 Sodium acid pyrophosphate
    • 5.2.6 Sodium aluminum phosphate
    • 5.2.7 Ammonium bicarbonate
    • 5.2.8 Calcium acid pyrophosphate
  • 5.3 Biological leavening agents
    • 5.3.1 Baker's yeast
    • 5.3.2 Sourdough starter
    • 5.3.3 Wild yeast
    • 5.3.4 Specialty yeast products
  • 5.4 Physical leavening agents
  • 5.5 Emerging and alternative leavening agents

Chapter 6 Market Estimates and Forecast, By Form, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder form
    • 6.2.1 Fine powder
    • 6.2.2 Granulated powder
    • 6.2.3 Encapsulated powder
  • 6.3 Liquid form
    • 6.3.1 Concentrated liquid
    • 6.3.2 Ready-to-use liquid
  • 6.4 Tablet/Compressed form
  • 6.5 Paste form

Chapter 7 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Bakery products
    • 7.2.1 Bread and rolls
    • 7.2.2 Cakes and pastries
    • 7.2.3 Cookies and biscuits
    • 7.2.4 Muffins and cupcakes
    • 7.2.5 Pizza dough
    • 7.2.6 Donuts and sweet goods
  • 7.3 Confectionery products
    • 7.3.1 Chocolate products
    • 7.3.2 Sugar confectionery
    • 7.3.3 Gum and candies
  • 7.4 Processed foods
    • 7.4.1 Ready-to-eat meals
    • 7.4.2 Snack foods
    • 7.4.3 Frozen foods
  • 7.5 Specialty applications
    • 7.5.1 Gluten-free products
    • 7.5.2 Organic products
    • 7.5.3 Functional foods
    • 7.5.4 Protein-enriched products

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Netherlands
    • 8.3.7 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 Lesaffre Group
  • 9.2 Angel Yeast Co., Ltd.
  • 9.3 Lallemand Inc.
  • 9.4 AB Mauri (Associated British Foods)
  • 9.5 Kerry Group plc
  • 9.6 Cargill, Incorporated
  • 9.7 DuPont de Nemours, Inc.
  • 9.8 Innophos Holdings, Inc.
  • 9.9 Solvay S.A.
  • 9.10 ICL Food Specialties
  • 9.11 Corbion N.V.
  • 9.12 Puratos Group
  • 9.13 DSM-Firmenich
  • 9.14 Archer Daniels Midland Company (ADM)
  • 9.15 Church & Dwight Co., Inc.
  • 9.16 Clabber Girl Corporation
  • 9.17 Wright Group
  • 9.18 Kudos Blends Limited
  • 9.19 Vitusa Products, Inc.
  • 9.20 Asmussen GmbH