膨鬆剂市场规模、份额和成长分析（按类型、应用和地区）- 产业预测 2025-2032

2023 年膨鬆剂市场规模价值 66.4 亿美元，预计将从 2024 年的 68.7 亿美元增长到 2032 年的 90.5 亿美元，预测期内（2025-2032 年）的复合年增长率为 3.5%。

受印度、中国等新兴经济体烘焙点心的需求不断增加以及饮食偏好的不断变化所推动，膨鬆剂市场正在经历显着增长。这些剂子包括酵母、细菌和发酵粉，对于获得所需的质地和使麵团蓬鬆至关重要，因此在烘焙过程中起着至关重要的作用。健康和保健趋势正在推动麵包和烘焙点心的进一步消费。都市区消费者，尤其是职业女性，因方便而受到即食麵包和冷冻烘焙点心的吸引。此外，酸味剂因其能够保持烘焙产品品质和风味，同时为整个食品和饮料行业带来创新前景，而越来越受到人们的青睐。总体而言，消费者对口味和便利性的偏好正在推动市场前景乐观。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

膨鬆剂市场规模（按类型和复合年增长率）（2025-2032）

• 市场概况
• 生物
• 化学品
• 其他的

膨鬆剂市场规模（按应用和复合年增长率） （2025-2032）

• 市场概况
• 烘焙产品
  • 麵包和捲饼
  • 饼干和曲奇
  • 蛋糕和鬆饼
  • 其他的
• 油炸食品

膨鬆剂市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Archer Daniels Midland Company（USA）
• Associated British Foods plc（UK）
• Cargill, Incorporated（USA）
• Corbion NV（Netherlands）
• Kerry Group plc（Ireland）
• Koninklijke DSM NV（Netherlands）
• Kraft Heinz Company（USA）
• Novozymes A/S（Denmark）
• Puratos Group NV（Belgium）
• Stern-Wywiol Gruppe GmbH & Co. KG（Germany）
• Lesaffre Group（France）
• Lallemand Inc.（Canada）
• Angel Yeast Co., Ltd.（China）
• Kudos Blends Limited（UK）
• Ingredion Incorporated（USA）
• DuPont de Nemours, Inc.（USA）
• Wright Enrichment, Inc.（USA）
• Thymly Products, Inc.（USA）

结论和建议

Leavening Agents Market size was valued at USD 6.64 billion in 2023 and is poised to grow from USD 6.87 billion in 2024 to USD 9.05 billion by 2032, growing at a CAGR of 3.5% during the forecast period (2025-2032).

The leavening agent market is witnessing significant growth driven by the increasing demand for baked goods and evolving dietary preferences in emerging economies like India and China. Essential for achieving desirable textures and enhancing the airiness of dough, these agents, including yeast, bacteria, and baking powder, play a crucial role in the baking process. The trend towards healthier eating is further propelling the consumption of bread and baked snacks. Urban consumers, particularly working women, are gravitating towards ready-to-eat and frozen baked goods due to their convenience. Moreover, acidulants are gaining traction for their ability to maintain baked product quality and flavor while offering innovational prospects across food and beverage sectors. Overall, consumer preferences for taste and convenience are fueling a positive market outlook.

Top-down and bottom-up approaches were used to estimate and validate the size of the Leavening Agents market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Leavening Agents Market Segments Analysis

Global Leavening Agents Market is segmented by Form, Application and region. Based on Form, the market is segmented into Biological, Chemical and Others. Based on Application, the market is segmented into Bakery Products and Fried Food. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Leavening Agents Market

The Leavening Agents market is experiencing considerable growth driven by soaring demand for processed baked goods, fueled by evolving lifestyles and heightened health awareness among consumers. This competitive landscape necessitates a precise balance between the acidity and the leavening agent to ensure that food products generate the ideal amount of carbon dioxide. Moreover, regions such as Asia Pacific, the Middle East, and Africa present significant expansion opportunities for leavening agents. Companies are actively engaged in research and development to innovate new leavening products tailored for the food and beverage sector. The growth in healthcare expenditure and rising disposable incomes further bolster this market, as an increasingly working population seeks nutritious meal options. As more individuals prioritize healthy living, the advantages of leavening agents in food production become increasingly appealing, contributing to the anticipated substantial growth in this industry.

Restraints in the Leavening Agents Market

The global leavening agents market faces significant constraints due to stringent regulations governing food additives and ingredients imposed by governments and regulatory bodies worldwide. These regulations aim to ensure food safety, protect consumer health, and maintain product quality standards. Consequently, manufacturers are required to invest considerable time and resources in rigorous testing, documentation, and compliance processes to meet these requirements. This can be both time-consuming and costly, particularly for smaller companies that may lack the necessary resources to navigate the complex regulatory landscape. Additionally, the lengthy and complicated approval process for new leavening agents or ingredients further hampers market growth opportunities.

Market Trends of the Leavening Agents Market

The Global Leavening Agents Market is increasingly aligning with the clean label trend as consumers prioritize transparency and health in their food choices. This shift has led to heightened demand for natural ingredients, with consumers actively seeking leavening agents devoid of artificial additives and preservatives. As a result, products derived from traditional sources like yeast and sourdough starters have gained popularity, reflecting a broader consumer preference for perceived healthier alternatives. In response, manufacturers are innovating by introducing leavening agents that are organic, non-GMO, and aligned with clean label standards, thus positioning themselves to meet the evolving market demands and enhancing their competitive edge.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Leavening Agents Market Size by Form & CAGR (2025-2032)

• Market Overview
• Biological
• Chemical
• Others

Global Leavening Agents Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bakery Products
  • Breads & Rolls
  • Biscuits & Cookies
  • Cakes & Muffins
  • Others
• Fried Food

Global Leavening Agents Market Size & CAGR (2025-2032)

• North America (Form, Application)
  • US
  • Canada
• Europe (Form, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Form, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Form, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Form, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Archer Daniels Midland Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Heinz Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group NV (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stern-Wywiol Gruppe GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kudos Blends Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wright Enrichment, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Thymly Products, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations