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市场调查报告书
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1599935

膨鬆剂市场报​​告：2030 年趋势、预测与竞争分析

Leavening Agent Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

膨鬆剂趋势和预测

全球膨鬆剂市场的未来充满希望，食品市场和个人及医疗保健市场充满机会。预计2024年至2030年全球膨鬆剂市场将以3.5%的复合年增长率成长。这个市场的主要驱动因素是人们对烘焙点心兴趣的增加、人们健康意识的增强和生活方式的改变，以及多家公司开发新型膨鬆剂的研发支出增加。

  • 从形式来看，Lucintel 预测生物製品预计将在预测期内达到最高成长。
  • 从用途来看，食品预计将经历更高的成长。
  • 从地区来看，由于消费者对烘焙产品的购买力不断增强，预计欧洲在预测期内仍将是最大的地区。

膨鬆剂市场的策略性成长机会

膨鬆剂市场在关键应用领域提供了几个策略性成长机会。这些机会受到不断变化的消费者偏好、行业趋势和技术进步的影响。

  • 扩展到注重健康的细分市场 注重健康的细分市场具有巨大的成长潜力，包括对无麸质和低钠膨鬆剂的需求。随着消费者的健康意识越来越强，对适应饮食限制和偏好的产品的需求增加，从而推动创新和市场扩张。
  • 开发特殊膨鬆剂：有机会为民族食品和高性能烘焙等利基应用开发特殊膨鬆剂。这开拓了新的市场，并使公司能够满足不同食品类别的不同消费者偏好。
  • 采用永续实践：透过投资永续製造工艺和环保包装材料，公司可以将自有品牌定位为环保并吸引具有环保意识的消费者。永续性领域的领先公司拥有与全球环境责任趋势一致的竞争优势。
  • 技术创新：利用技术进步可以提高膨鬆剂的性能并促进成长。改进功能和成分整合等创新对产品品质和市场占有率有正面影响。

这种策略性成长机会凸显了膨鬆剂市场扩张的关键领域。透过专注于烘焙和糖果零食产业，开发健康环保的配方，并扩展到新兴市场，製造商可以利用新趋势并推动成长。

膨鬆剂市场的驱动因素和挑战

不断变化的客户偏好、技术进步和监管压力是推动成长和应对膨鬆剂市场挑战的关键因素。为了从这些机会中受益并克服障碍，随着市场的不断发展，市场参与者必须了解这些因素。以下驱动因素和挑战将定义该产业的未来动态。

推动膨鬆剂市场的因素有：

  • 消费者对更健康产品的需求不断增加：随着消费者健康意识的增强，对低钠、无麸质和天然膨鬆剂的需求不断增加。生产商正在开发创新产品来吸引註重健康的消费者。
  • 技术创新：新的製造技术，如改良的造粒方法，增强了发泡剂的功能特性，并改善了其性能。这些创新还提高了产品品管并支持市场扩张。
  • 食品和饮料产业的扩张：全球食品产业（尤其是新兴国家）的成长正在推动对膨鬆剂的需求。对多样化、高品质烘焙点心的需求不断增长，推动了对有效膨鬆剂的需求。
  • 对永续性的承诺：随着公司努力解决环境安全问题，特别是与全球暖化相关的问题，环保的製造流程正在满足客户对生物分解性材料的期望。对永续性的关注为公司带来了竞争优势。

拓展代理市场面临的挑战包括：

  • 製造成本高：特别是对于与现有企业竞争的小参与企业。
  • 法规遵循：填充剂须遵守各种管理其使用的法规。存在各种国际标准，遵守这些法规可能很复杂。
  • 市场竞争激烈：膨鬆剂市场竞争激烈，许多企业竞相吸引客户。价格竞争会影响利润率，并迫使公司不断创新以实现产品差异化。
  • 原物料采购问题：碳酸氢钠等原物料价格的波动可能会扰乱製造流程。管理这些供应链问题对于确保一致的产品品质和成本效率至关重要。

膨鬆剂市场在一个动态环境中运行，受到健康趋势、技术进步、永续性驱动因素、高成本、监管复杂性、竞争、原物料采购问题等的影响。利用这些因素对于公司在这个不断发展的市场中取得成功至关重要。

目录

第一章执行摘要

第二章全球膨鬆剂市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球膨鬆剂市场趋势（2018-2023）与预测（2024-2030）
  • 全球膨鬆剂市场：依形状分类
    • 生物
    • 化学
    • 其他的
  • 全球膨鬆剂市场：依应用分类
    • 食品
    • 个人护理和保健
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 按地区分類的全球膨鬆剂市场
  • 北美膨鬆剂市场
  • 欧洲膨鬆剂市场
  • 亚太膨鬆剂市场
  • 其他地区膨鬆剂市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 全球膨鬆剂市场形状的成长机会
    • 全球膨鬆剂市场应用的成长机会
    • 全球膨鬆剂市场的区域成长机会
  • 全球膨鬆剂市场的新趋势
  • 战略分析
    • 新产品开发
    • 全球膨鬆剂市场产能扩张
    • 全球膨鬆剂市场的合併、收购和合资企业
    • 认证和许可

第七章主要企业概况

  • Archer Daniels Midland
  • Associated British Foods
  • Cargill
  • Corbion
  • Kerry
  • Novozymes
  • Puratos
简介目录

Leavening Agent Trends and Forecast

The future of the global leavening agent market looks promising with opportunities in the food and personal & health care markets. The global leavening agent market is expected to grow with a CAGR of 3.5% from 2024 to 2030. The major drivers for this market are rising interest in baked goods, people's growing health consciousness and shifting lifestyles, and growing R&D spending by several companies to create novel leavening agents.

  • Lucintel forecasts that, within the form category, biological is expected to witness higher growth over the forecast period.
  • Within the application category, food is expected to witness higher growth.
  • In terms of regions, Europe will remain the largest region over the forecast period due to the growing buying capacity of consumers for bakery products in this area.

Gain valuable insights for your business decisions with our comprehensive 150+ page report.

Emerging Trends in the Leavening Agent Market

The leavening agent industry is undergoing significant changes driven by shifting consumer demands, technological advancements, and sustainability factors.

  • Health-Conscious Ingredients: There is a growing focus on health-conscious raising agents, such as low-sodium and gluten-free options. As people become increasingly aware of their diets, there has been a rise in the development of leavening agents that cater to these needs. This trend toward healthy eating has led to innovations in formulations and expanded market size.
  • Clean Label Products: The increased demand for clean-label products has led manufacturers to create leavening agents with natural, recognizable components. Clean label trends advocate for transparency and gentle processing, fostering consumer trust and aligning with health and wellness trends, also known as naturalistic nutrition.
  • Sustainability Initiatives: Environmental concerns are driving the growth of eco-friendly and sustainable leavening agents. Companies are focusing on reducing their carbon footprint, using renewable materials, and adopting green manufacturing practices that meet regulatory requirements and consumer demands for sustainability.
  • Advanced Functionalities: The market is seeing innovations in leavening agents that improve functionality, such as better performance under various baking conditions and extended shelf life. These innovations respond to the changing food industry, meeting its dynamic requirements for consistency and efficiency in production.

These trends are reshaping the leavening agent market by promoting natural ingredients, improving production efficiency, and emphasizing sustainability. The shift towards health-conscious formulations and expansion into emerging markets are driving innovation and growth, influencing the future direction of the industry.

Recent Developments in the Leavening Agent Market

The leavening agent market has undergone significant changes due to technological advances, changing consumer tastes, and regulatory shifts. Key developments have included improvements in production processes, a focus on natural products, and expansion into new markets.

  • Increased Use of Natural Ingredients: Manufacturers are increasingly incorporating natural leavening agents, including plant-based options, to cater to health-conscious consumers. These natural ingredients also provide a competitive advantage for manufacturers looking to align with clean-label trends. The growing demand for healthier and environmentally friendly products drives this move.
  • Technological Advancements in Production: New technologies, such as advanced mixing and granulation techniques, have improved the consistency and performance of leavening agents. These technological improvements allow better control over the dough-rising process, resulting in higher-quality products that deliver reliable results for both industrial and consumer applications.
  • Expansion of Application Areas: There is a growing trend to use leavening agents beyond traditional bakery products. Innovations are driving niche marketing, including gluten-free, vegan, and low-sugar options for various diets across different societal segments.
  • Sustainability and Eco-Friendly Solutions: The industry is increasingly adopting sustainable practices, including the use of eco-friendly packaging materials and minimizing waste in production processes. Both regulatory pressures and consumer preferences for environmentally responsible products are driving these initiatives, positioning firms as leaders in sustainability.

These developments are impacting the leavening agent market by driving technological advancements, promoting sustainability, and addressing consumer demand for natural products. The expansion of local manufacturing and innovations in formulations are supporting market growth and shaping the future of leavening agents.

Strategic Growth Opportunities for Leavening Agent Market

The leavening agent market presents several strategic growth opportunities across major applications. These opportunities are influenced by changing consumer preferences, industry trends, and technological advancements.

  • Expansion into Health-Conscious Segments: The health-conscious segment offers significant growth potential, including the demand for gluten-free and reduced-sodium leavening agents. As consumers focus more on their well-being, there is a rising demand for products that accommodate dietary restrictions and preferences, fostering innovation and market expansion.
  • Development of Specialty Leavening Agents: There is an opportunity to develop specialty leavening agents for niche applications, such as ethnic foods or high-performance baking. This opens new markets, allowing companies to cater to diverse consumer tastes across various food sectors.
  • Adoption of Sustainable Practices: By investing in sustainable manufacturing processes and environmentally friendly packaging materials, companies can position their brands as eco-friendly and attract environmentally conscious consumers. Leading firms in sustainability have a competitive edge, aligning with global environmental responsibility trends.
  • Technological Innovation: Capitalizing on technological advancements can improve the performance of leavening agents, boosting growth. Innovations such as better functionality and ingredient integration will positively impact product quality and market share.

These strategic growth opportunities highlight key areas for expansion in the leavening agent market. By focusing on the bakery and confectionery sectors, developing health-conscious and eco-friendly formulations, and expanding into emerging markets, manufacturers can capitalize on emerging trends and drive growth.

Leavening Agent Market Driver and Challenges

Evolving customer tastes, technological advances and regulatory pressures are the main factors driving growth and shaping challenges in the leavening agent market. To benefit from these opportunities and overcome obstacles, market players need to understand these factors, as the market is constantly evolving. The following drivers and challenges define the future dynamics of the industry.

The factors responsible for driving the leavening agent market include:

  • Raising Consumer Demand for Healthier Products: There is an increasing demand for low-sodium, gluten-free, or natural leavening agents as consumers become more health-conscious. Producers are responding by developing innovative products that appeal to customers focused on their well-being.
  • Technological Innovations: New production technologies, such as improved granulation methods, enhance the functional attributes of leavening agents, improving their performance. These innovations also enable better control over product quality, assisting in market expansion.
  • Expansion of the Food and Beverage Industry: The growing global food industry, particularly in emerging economies, is driving demand for leavening agents. There is an increasing desire for diverse, high-quality baked goods, leading to a rise in demand for effective leavening agents.
  • Sustainability Initiatives: As companies work to address environmental safety issues, particularly those related to global warming, green manufacturing processes meet customer expectations for biodegradable materials. This focus on sustainability provides companies with a competitive edge.

Challenges in the leavening agent market include:

  • High Production Costs: Developing advanced leavening agents can be costly, impacting pricing and profitability, especially for small-scale entrants who are competing with established companies.
  • Regulatory Compliance: Leavening agents are subject to various regulations governing their use. Different international standards exist, and compliance with these regulations is necessary but can be complex.
  • Intense Market Competition: The competition in the leavening agent market is fierce, with many companies vying for customers. Price wars can affect profit margins, forcing businesses to continuously innovate to differentiate their products.
  • Raw Material Sourcing Issues: Fluctuations in raw material prices, such as sodium bicarbonate, can disrupt the production process. Managing these supply chain issues is crucial to ensure consistent product quality and cost-effectiveness.

The leavening agent market operates in a dynamic environment influenced by health trends, technological advancements, sustainability drivers, high costs, regulatory complexities, competition, and raw material sourcing issues. Navigating these factors is essential for companies to succeed in this evolving marketplace.

List of Leavening Agent Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies leavening agent companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the leavening agent companies profiled in this report include-

  • Archer Daniels Midland
  • Associated British Foods
  • Cargill
  • Corbion
  • Kerry
  • Novozymes
  • Puratos

Leavening Agent by Segment

The study includes a forecast for the global leavening agent by form, application, and region.

Leavening Agent Market by Form [Analysis by Value from 2018 to 2030]:

  • Biological
  • Chemical
  • Others

Leavening Agent Market by Application [Analysis by Value from 2018 to 2030]:

  • Food
  • Personal & Health Care
  • Others

Leavening Agent Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Leavening Agent Market

Consumer preferences, changing regulations, and technological advancements have contributed to numerous changes in the leavening agent market. Demand for leavening agents has been altered by new trends in countries such as the U.S., China, Germany, India, and Japan. These changes reflect the increasing focus on environmentally acceptable products and improved healthcare systems, as well as the adoption of new methods.

  • United States: In the U.S., new advancements in the leavening agent market include the use of innovative clean-label ingredients that cater to health-conscious consumers. The demand for natural leavening agents is also on the rise, with plant-based options becoming more popular. Producers are investing heavily in R&D to improve leavening agents for gluten-free and low-sugar products.
  • China: The bakery and confectionery industries in China have seen a rise in demand for leavening agents, leading to increased demand in the leavening agent market. There has been a notable increase in the adoption of advanced sweetening technologies and ingredients to meet the growing demands for variety and high-quality baked goods, driven by the expanding middle class. Domestic manufacturers are also working to improve product formulations to enhance shelf-life and baking performance.
  • Germany: Germany's leavening agent industry is focused on sustainability, with a growing interest in eco-friendly or organic raising agents. Innovations such as carbon-friendly formulations and higher efficiencies in rising agents for industrial use are in development, driven by increasing consumer awareness and regulatory pressures.
  • India: The growth of India's leavening agent market is largely due to urbanization and changing consumer tastes. There is a rising demand for improved baking mixes and convenience products, which require efficient and cost-effective liveners. Domestic producers are focused on making product localization affordable while ensuring high quality.
  • Japan: Japan's leavening agent market is characterized by a shift toward premium and specialty products. New developments include raising agents specifically designed for traditional Japanese baked goods, aimed at improving texture and flavor profiles to meet the high standards of Japanese consumers.

Features of the Global Leavening Agent Market

Market Size Estimates: Leavening agent market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Leavening agent market size by form, application, and region in terms of value ($B).

Regional Analysis: Leavening agent market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different form, application, and regions for the leavening agent market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the leavening agent market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the leavening agent market by form (biological, chemical, and others), application (food, personal & health care, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Leavening Agent Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Leavening Agent Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Leavening Agent Market by Form
    • 3.3.1: Biological
    • 3.3.2: Chemical
    • 3.3.3: Others
  • 3.4: Global Leavening Agent Market by Application
    • 3.4.1: Food
    • 3.4.2: Personal & Health Care
    • 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Leavening Agent Market by Region
  • 4.2: North American Leavening Agent Market
    • 4.2.1: North American Market by Form: Biological, Chemical, and Others
    • 4.2.2: North American Market by Application: Food, Personal & Health Care, and Others
  • 4.3: European Leavening Agent Market
    • 4.3.1: European Market by Form: Biological, Chemical, and Others
    • 4.3.2: European Market by Application: Food, Personal & Health Care, and Others
  • 4.4: APAC Leavening Agent Market
    • 4.4.1: APAC Market by Form: Biological, Chemical, and Others
    • 4.4.2: APAC Market by Application: Food, Personal & Health Care, and Others
  • 4.5: ROW Leavening Agent Market
    • 4.5.1: ROW Market by Form: Biological, Chemical, and Others
    • 4.5.2: ROW Market by Application: Food, Personal & Health Care, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Leavening Agent Market by Form
    • 6.1.2: Growth Opportunities for the Global Leavening Agent Market by Application
    • 6.1.3: Growth Opportunities for the Global Leavening Agent Market by Region
  • 6.2: Emerging Trends in the Global Leavening Agent Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Leavening Agent Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Leavening Agent Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Archer Daniels Midland
  • 7.2: Associated British Foods
  • 7.3: Cargill
  • 7.4: Corbion
  • 7.5: Kerry
  • 7.6: Novozymes
  • 7.7: Puratos