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市场调查报告书
商品编码
1871133
益智食品配料市场机会、成长驱动因素、产业趋势分析及预测(2025-2034年)Nootropic Food Ingredients Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球益智食品配料市场价值为 36 亿美元,预计到 2034 年将以 8.8% 的复合年增长率增长至 84 亿美元。

这个市场已经从一个小众的健康领域发展成为营养产业的主流组成部分。近年来,由于Omega-3、人参和L-茶氨酸等成分与认知清晰度、压力管理和整体心理健康密切相关,它们已被添加到日常食品中。消费者的健康关注点正在转变,功能性食品(如零食、饮料和软糖)如今已成为传统膳食补充剂的补充。该市场已在全球扩张,其中亚太地区成长尤为显着,这得益于当地居民对草药疗法的文化认知以及可支配收入的增加。过去仅限于当地保健品商店的成分,如今已作为清洁标籤、可持续的选择在全球范围内销售。神经科学、营养学和创新技术的融合正在塑造该市场的未来,而关于肠脑相互作用的新兴研究有望催生新的益生菌-促智药组合以及用于稳定情绪和优化睡眠的精准产品。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 36亿美元 |
| 预测值 | 84亿美元 |
| 复合年增长率 | 8.8% |
2024年,植物萃取物市场规模达到7.563亿美元,预计2025年至2034年将以7.7%的复合年增长率成长。消费者对植物基、成分纯净的认知增强剂的需求不断增长,推动了适应原草药(如南非醉茄、假马齿苋和银杏)的使用。临床研究证实了这些草药在认知和缓解压力方面的益处,进一步促进了该领域的扩张。添加了这些草药成分的功能性饮料和零食已成为日常认知营养的重要组成部分。
2024年,认知增强市场规模达到12亿美元,预计2034年将以8%的复合年增长率成长。益智食品成分的核心应用包括认知支持、压力和情绪管理、睡眠改善以及神经保护。这些用途反映了消费者对能够增强精神能量、情绪稳定性和整体大脑健康的综合解决方案的需求。多功能配方正日益受到青睐,它们将白天的专注力提升与夜间的恢復功效相结合。
2024年,美国益智食品配料市场规模达到10亿美元,预计2025年至2034年将以8.3%的复合年增长率成长。认知功能产品的零售通路普及、符合FDA标准的配方以及消费者日益增长的兴趣,是推动市场成长的主要因素。饮料输送系统的创新以及L-茶胺酸、假马齿苋和Omega-3等经临床验证的成分的应用,进一步促进了美国市场的扩张。
益智食品配料市场的主要参与者包括格兰比亚营养品公司 (Glanbia Nutritionals)、英联食品公司 (Ingredion Incorporated)、龙沙集团 (Lonza Group)、帝斯曼-菲美意公司 (DSM-Firmenich) 和凯瑞集团 (Kerry Group)。这些公司致力于产品创新、临床验证和策略合作,以巩固其市场地位。为了满足不断变化的消费者偏好并拓展全球市场,各公司正在开发多功能、清洁标籤的配方。与零售商和食品製造商的合作有助于推动功能性食品、饮料和零食等产品的普及。研发投入确保了益智成分的功效、安全性和差异化。此外,各公司也利用行销策略,强调科学验证的益处、永续采购和高端产品定位,从而提升品牌信誉,并在不断增长的认知营养领域占据更大的市场份额。
The Global Nootropic Food Ingredients Market was valued at USD 3.6 Billion in 2024 and is estimated to grow at a CAGR of 8.8% to reach USD 8.4 Billion by 2034.

This market has evolved from a niche wellness segment into a mainstream part of the nutrition industry. Over recent years, ingredients such as Omega-3s, Ginseng, and L-Theanine have been incorporated into everyday foods due to their links with cognitive clarity, stress management, and overall mental wellness. Consumer health priorities are shifting, and functional foods like snacks, beverages, and gummies now complement traditional supplements. The market has expanded globally, with the Asia-Pacific region witnessing notable growth thanks to cultural familiarity with herbal remedies and rising disposable income. Ingredients previously limited to local health stores are now globally available as clean-label, sustainable options. The future of the market is being shaped by the integration of neuroscience, nutrition, and innovation, with emerging research on gut-brain interactions likely to introduce new probiotic-nootropic combinations and precision products for mood stabilization and sleep optimization.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $3.6 Billion |
| Forecast Value | $8.4 Billion |
| CAGR | 8.8% |
The botanical extracts segment generated USD 756.3 million in 2024 and is expected to grow at a CAGR of 7.7% from 2025 to 2034. Rising demand for plant-based, clean-label cognitive enhancers has driven the use of adaptogenic herbs such as ashwagandha, bacopa, and ginkgo biloba. Clinical research validating cognitive and stress-relief benefits is supporting the expansion of this segment. Functional beverages and snacks incorporating these herbal ingredients have become foundational in delivering daily cognitive nutrition.
The cognitive enhancement segment reached USD 1.2 Billion in 2024 and is projected to grow at an 8% CAGR through 2034. Core applications of nootropic food ingredients include cognitive support, stress and mood management, sleep improvement, and neuroprotection. These uses reflect consumers' demand for integrated solutions that enhance mental energy, emotional stability, and overall brain health. Multi-functional formulations are gaining traction, combining daytime concentration support with restorative night-time benefits.
U.S. Nootropic Food Ingredients Market was valued at USD 1 Billion in 2024 and is anticipated to grow at an 8.3% CAGR from 2025 to 2034. Growth is fueled by the adoption of cognitive functional products across retail channels, backed by FDA-compliant formulations and rising consumer interest. Innovation in beverage-based delivery systems and the use of clinically validated ingredients like L-Theanine, bacopa, and Omega-3s further support U.S. market expansion.
Key players in the Nootropic Food Ingredients Market include Glanbia Nutritionals, Ingredion Incorporated, Lonza Group, DSM-Firmenich, and Kerry Group. Companies in the Nootropic Food Ingredients Market are focusing on product innovation, clinical validation, and strategic partnerships to strengthen their market position. Firms are developing multi-functional, clean-label formulations to cater to evolving consumer preferences and expanding into global markets. Collaboration with retailers and food manufacturers helps drive adoption of functional foods, beverages, and snack-based delivery formats. Investment in R&D ensures efficacy, safety, and differentiation of nootropic ingredients. Companies are also leveraging marketing strategies highlighting science-backed benefits, sustainable sourcing, and premium product positioning, enabling them to enhance brand credibility and capture a larger share of the growing cognitive nutrition segment.