封面
市场调查报告书
商品编码
1869164

中国的烹饪食材与餐点市场

Cooking Ingredients and Meals in China

出版日期: | 出版商: Euromonitor International | 英文 53 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计到2025年,中国烹饪原料及食品市场零售额将小幅增长,但与2024年相比增幅有限。食用油市场整体正进入库存主导的竞争阶段,成长要素发生根本性变化。同时,零售销售量维持平稳,平均单价略为下降,导致食用油零售额下滑。此外,家庭食用油消费量持续下降。

Euromonitor International发布的《中国烹饪食材及餐食市场报告》深入分析了中国全国的烹饪食材及餐食市场,提供了独到的在地化洞察。报告重点介绍了主要企业、品牌和零售商,并提供了2020年至2024年的最新零售销售数据,同时评估了消费者需求和销售成长背后的关键趋势和人口结构变化。报告还着重分析了健康养生、永续发展和疫情后復苏等关键趋势如何影响当前市场,并预测了这些趋势在未来五年内的发展趋势。

目标产品:食用油、食品和汤、酱汁、沾酱和调味料、甜味涂抹酱

数据范围:市场规模(过往表现)、企业市场占有率、品牌占有率、分销数据

为什么要购买这份报告?

  • 深入整体情况。
  • 确定成长领域并了解变革驱动因素
  • 了解竞争格局、主要市场参与企业和主要品牌
  • 利用五年预测来评估市场发展趋势

Euromonitor International拥有超过50年的市场研究报告、商业指南和线上资讯系统出版经验。该公司在伦敦、芝加哥、新加坡、上海、维尔纽斯、杜拜、开普敦、圣地牙哥、雪梨、东京、班加罗尔、圣保罗、首尔、香港、杜塞尔多夫和墨西哥城设有办事处,并在100个国家拥有分析师网络。凭藉其独特的能力和对多元化市场的深刻理解,欧睿国际能够开发强大的资讯资源,为明智的策略规划提供支援。

目录

目录和表格

执行摘要

  • 销售额受到经济衰退和家庭消费下降的影响

关键数据结果

产业表现

  • 迈向更健康未来的旅程
  • 对于餐点和汤品而言,洁净标示仍然是一项重要的健康声明。
  • 酱料、沾酱和调味品的健康趋势

未来趋势

  • 高度便捷的分类处于领先地位
  • 线上食品零售商将提高已调理食品和简易食谱套装的渗透率和重要性。
  • 利用科技开发更健康的腌渍产品

竞争格局

  • 领先企业开发功能齐全且客製化的产品/服务
  • 福建新美臣食品推出NIUSAZZ冷冻披萨,满足消费者的烹饪和生活方式需求

频道

  • 超级市场面临日益激烈的竞争
  • 零售电子商务非常契合便捷购物的趋势。

市场数据

国家报告免责声明

资讯来源

中国食用油

关键数据结果

2025年的发展

  • 成熟度和外食习惯的转变阻碍了销售

产业表现

  • 橄榄油受益于更健康的形象和稳定的价格。
  • 健康且功能性的产品推动食用油市场蓬勃发展

未来趋势

  • 影响品类表现的人口统计和生活方式趋势
  • 食用油正朝着更健康的方向发展
  • 推广健康烹调方法以减少食用油的使用。

竞争格局

  • 领先企业正在投资研发更健康、更强大、更个人化的产品。
  • 橄榄油恢復促进 Mueloliva 品牌

频道

  • 超级市场仍然占据主导地位,但竞争日益激烈。
  • 仓储式会员店正在扩张,从而创造了对成本绩效的需求。

分类资料

国家报告免责声明

中餐和汤

关键数据结果

2025年的发展

  • 对便利性和口味的需求推动了销售。

产业表现

  • 开发更健康、更美味的调理食品
  • 简易食谱套装满足了消费者的饮食需求和关注。

未来趋势

  • 快速烹饪套装受益于商业活动和消费者需求的趋势。
  • 透过餐点和汤类增重的主要健康益处
  • 线上食品零售商推动创新和新产品开发

竞争格局

  • 三全食品提供广受欢迎的产品,以在分散的竞争环境中保持领先。
  • NIUSAZZ便捷的烹饪方式赢得了消费者的支持

频道

  • 便利性和价格优势是电子商务在该领域保持强劲势头的主要原因。
  • 仓储式超市正在扩大其业务范围,在食品和汤品领域变得越来越重要。

分类资料

国家报告免责声明

中式酱料、沾料及调味品

关键数据结果

2025年的发展

  • 人口下降和经济挑战阻碍成长

产业表现

  • 转向更健康的选择
  • 沙拉酱的成功取决于健康定位和新产品开发。

未来趋势

  • 在家煮饭次数减少会对酱汁、沾酱和调味品产生影响。
  • 新品牌基于自然真实的定位。
  • 强大的卫生和技术发展将改善腌製产品

竞争格局

  • 佛山海天调味食品有限公司推出全新系列产品,顺应消费者趋势
  • 混合自有品牌酱料、沾酱和调味品

频道

  • 超级市场之间的竞争日益激烈
  • 由于覆盖范围广、物美价廉,仓储式会员店越来越受欢迎。

分类资料

国家报告免责声明

中式甜酱

关键数据结果

2025年的发展

  • 蜂蜜受到经济挑战和成本问题的衝击

产业表现

  • 参与企业推出更健康的选择,以扭转人们对健康的不健康看法。
  • 果酱和保存食品产业蓬勃发展

未来趋势

  • 甜味抹酱復苏预计将是渐进的
  • 洁净标示仍然是健康领域的关键趋势。
  • 政府卫生计画可能会影响趋势

竞争格局

  • 关盛源集团受惠于旗下主要品牌的復兴
  • Nutella 销售范围扩大

频道

  • 甜味抹酱分销行业的竞争加剧
  • 线上互动日益增长有利于零售电子商务。

分类资料

国家报告免责声明

简介目录
Product Code: COCN

Cooking ingredients and meals in China is projected to see a slight increase in retail current value sales over 2025, albeit only marginally higher than in 2024. Overall, edible oils is entering a phase of stock-driven competition, where growth drivers are fundamentally shifting. Meanwhile, flat retail volume sales and a slight downturn in the average unit price feed into a drop in retail current value sales of edible oils. Furthermore, household cooking oil consumption continues to decline stru...

Euromonitor International's Cooking Ingredients and Meals in China report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Edible Oils, Meals and Soups, Sauces, Dips and Condiments, Sweet Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Cooking Ingredients and Meals market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market's major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 50 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo, Bengaluru, Sao Paulo, Seoul, Hong Kong, Dusseldorf and Mexico City and a network of analysts in 100 countries, Euromonitor International has a unique capability and an understanding of diverse markets to develop reliable information resources to help drive informed strategic planning. To learn more about how our research solutions can support you, contact your local Euromonitor International office.

TABLE OF CONTENTS

List Of Contents And Tables

EXECUTIVE SUMMARY

  • Sales hit by sluggish economy and declining household consumption

KEY DATA FINDINGS

INDUSTRY PERFORMANCE

  • Healthier direction of travel
  • Clean label remains the key health claim in meals and soups
  • Health-orientated move in sauces, dips and condiments

WHAT'S NEXT?

  • Convenience categories to the fore
  • Online grocery retailers to increase penetration and gain importance in ready meals and quick recipe kits
  • Use of technology to develop healthier pickled products

COMPETITIVE LANDSCAPE

  • The leading player develops a functional and customised offer
  • Fujian Xinmeichen Food answers consumers cooking and lifestyle needs with NIUSAZZ frozen pizza

CHANNELS

  • Supermarkets face growing competition
  • Retail e-commerce fits strongly with the convenience shopping trend

MARKET DATA

  • Table 1 Sales of Cooking Ingredients and Meals by Category: Volume 2020-2025
  • Table 2 Sales of Cooking Ingredients and Meals by Category: Value 2020-2025
  • Table 3 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2020-2025
  • Table 4 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2020-2025
  • Table 5 NBO Company Shares of Cooking Ingredients and Meals: % Value 2021-2025
  • Table 6 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2022-2025
  • Table 7 Penetration of Private Label by Category: % Value 2020-2025
  • Table 8 Distribution of Cooking Ingredients and Meals by Format: % Value 2020-2025
  • Table 9 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2025-2030
  • Table 10 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2025-2030
  • Table 11 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2025-2030
  • Table 12 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2025-2030

COUNTRY REPORTS DISCLAIMER

SOURCES

  • Summary 1 Research Sources

EDIBLE OILS IN CHINA

KEY DATA FINDINGS

2025 DEVELOPMENTS

  • Maturity and shift to eating out hinder sales

INDUSTRY PERFORMANCE

  • Olive oil benefits from a healthier image and price stabilisation
  • Health and functional products spur dynamism in edible oils

WHAT'S NEXT?

  • Demographic and lifestyle trends to help shape the category performance
  • Edible oils moves in a health-orientated direction
  • Promotion of healthy cooking practices to weaken usage of edible oils

COMPETITIVE LANDSCAPE

  • The leading player invests in healthier, functional and customised offerings
  • Olive oil's rebound boosts the Mueloliva brand

CHANNELS

  • Supermarkets continue to dominate the landscape but the competition intensifies
  • Warehouse clubs expand and tap into value for money demand

CATEGORY DATA

  • Table 13 Sales of Edible Oils by Category: Volume 2020-2025
  • Table 14 Sales of Edible Oils by Category: Value 2020-2025
  • Table 15 Sales of Edible Oils by Category: % Volume Growth 2020-2025
  • Table 16 Sales of Edible Oils by Category: % Value Growth 2020-2025
  • Table 17 NBO Company Shares of Edible Oils: % Value 2021-2025
  • Table 18 LBN Brand Shares of Edible Oils: % Value 2022-2025
  • Table 19 Distribution of Edible Oils by Format: % Value 2020-2025
  • Table 20 Forecast Sales of Edible Oils by Category: Volume 2025-2030
  • Table 21 Forecast Sales of Edible Oils by Category: Value 2025-2030
  • Table 22 Forecast Sales of Edible Oils by Category: % Volume Growth 2025-2030
  • Table 23 Forecast Sales of Edible Oils by Category: % Value Growth 2025-2030

COUNTRY REPORTS DISCLAIMER

MEALS AND SOUPS IN CHINA

KEY DATA FINDINGS

2025 DEVELOPMENTS

  • Demand for convenience and flavour boost sales

INDUSTRY PERFORMANCE

  • Ready meals develop with healthier, tastier options
  • Quick recipe kits address consumer meal concerns and needs

WHAT'S NEXT?

  • Quick recipe kits to benefit from company activity and consumer demand trends
  • Key health claims to gain weight in meals and soups
  • Online grocery retailers drive innovation and new product development

COMPETITIVE LANDSCAPE

  • Sanquan Food offers popular products to lead a highly fragmented competitive landscape
  • NIUSAZZ's convenient cooking method wins consumer favour

CHANNELS

  • Convenience and price advantages spur e-commerce's strength in the category
  • Warehouse clubs expand their presence and gain importance in meals and soups

CATEGORY DATA

  • Table 24 Sales of Meals and Soups by Category: Volume 2020-2025
  • Table 25 Sales of Meals and Soups by Category: Value 2020-2025
  • Table 26 Sales of Meals and Soups by Category: % Volume Growth 2020-2025
  • Table 27 Sales of Meals and Soups by Category: % Value Growth 2020-2025
  • Table 28 Sales of Chilled Ready Meals by Ethnicity: % Value 2020-2025
  • Table 29 Sales of Frozen Ready Meals by Ethnicity: % Value 2020-2025
  • Table 30 Sales of Soup by Leading Flavours: Rankings 2020-2025
  • Table 31 NBO Company Shares of Meals and Soups: % Value 2021-2025
  • Table 32 LBN Brand Shares of Meals and Soups: % Value 2022-2025
  • Table 33 Distribution of Meals and Soups by Format: % Value 2020-2025
  • Table 34 Forecast Sales of Meals and Soups by Category: Volume 2025-2030
  • Table 35 Forecast Sales of Meals and Soups by Category: Value 2025-2030
  • Table 36 Forecast Sales of Meals and Soups by Category: % Volume Growth 2025-2030
  • Table 37 Forecast Sales of Meals and Soups by Category: % Value Growth 2025-2030

COUNTRY REPORTS DISCLAIMER

SAUCES, DIPS AND CONDIMENTS IN CHINA

KEY DATA FINDINGS

2025 DEVELOPMENTS

  • Declining population and economic challenges hinder growth

INDUSTRY PERFORMANCE

  • Shift towards healthier options
  • Salad dressings lean on healthy positioning and new product developments

WHAT'S NEXT?

  • Falling frequency of at-home cooking to negatively impact sauces, dips and condiments
  • New brands ride on natural and authentic positioning
  • Strong health and technological developments to improve pickled products

COMPETITIVE LANDSCAPE

  • Foshan Haitian Flavouring & Food responds to consumer trends with new series
  • Private label stirs in sauces, dips and condiments

CHANNELS

  • Growing competition for supermarkets
  • Warehouse clubs gain traction through a wider presence and value for money positioning

CATEGORY DATA

  • Table 38 Sales of Sauces, Dips and Condiments by Category: Volume 2020-2025
  • Table 39 Sales of Sauces, Dips and Condiments by Category: Value 2020-2025
  • Table 40 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2020-2025
  • Table 41 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2020-2025
  • Table 42 Sales of Liquid Recipe Sauces by Type: % Value 2020-2025
  • Table 43 Sales of Other Sauces and Condiments by Type: Rankings 2020-2025
  • Table 44 NBO Company Shares of Sauces, Dips and Condiments: % Value 2021-2025
  • Table 45 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2022-2025
  • Table 46 Distribution of Sauces, Dips and Condiments by Format: % Value 2020-2025
  • Table 47 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2025-2030
  • Table 48 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2025-2030
  • Table 49 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2025-2030
  • Table 50 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2025-2030

COUNTRY REPORTS DISCLAIMER

SWEET SPREADS IN CHINA

KEY DATA FINDINGS

2025 DEVELOPMENTS

  • Honey hit by economic challenges and cost concerns

INDUSTRY PERFORMANCE

  • Players introduce health-focused options to offset an unhealthy image
  • Strong company activity pushes jams and preserves

WHAT'S NEXT?

  • Slow recovery anticipated for sweet spreads
  • Clean label to remain the key health direction
  • Government health programmes may shape trends

COMPETITIVE LANDSCAPE

  • Guan Sheng Yuan Group benefits from the rejuvenation of its key brand
  • Nutella sees extended distribution

CHANNELS

  • The competition intensifies in the distribution of sweet spreads
  • Growing online engagement benefits retail e-commerce

CATEGORY DATA

  • Table 51 Sales of Sweet Spreads by Category: Volume 2020-2025
  • Table 52 Sales of Sweet Spreads by Category: Value 2020-2025
  • Table 53 Sales of Sweet Spreads by Category: % Volume Growth 2020-2025
  • Table 54 Sales of Sweet Spreads by Category: % Value Growth 2020-2025
  • Table 55 Sales of Jams and Preserves by Leading Flavours: Rankings 2020-2025
  • Table 56 NBO Company Shares of Sweet Spreads: % Value 2021-2025
  • Table 57 LBN Brand Shares of Sweet Spreads: % Value 2022-2025
  • Table 58 Distribution of Sweet Spreads by Format: % Value 2020-2025
  • Table 59 Forecast Sales of Sweet Spreads by Category: Volume 2025-2030
  • Table 60 Forecast Sales of Sweet Spreads by Category: Value 2025-2030
  • Table 61 Forecast Sales of Sweet Spreads by Category: % Volume Growth 2025-2030
  • Table 62 Forecast Sales of Sweet Spreads by Category: % Value Growth 2025-2030

COUNTRY REPORTS DISCLAIMER