天然食用色素市场机会、成长驱动因素、产业趋势分析及预测（2025-2034年）

2024 年全球天然食用色素市场价值为 21 亿美元，预计到 2034 年将以 7.8% 的复合年增长率增长至 47 亿美元。

推动这一成长的因素包括消费者偏好转向清洁标籤和植物基产品、更严格的监管框架以及食品加工和生物技术的创新。随着合成染料在全球逐步淘汰，对天然、天然同源和植物性色素的需求正在迅速增长。包括美国食品药物管理局（FDA）和国际组织在内的监管机构正在协调标准，以简化新型天然色素进入市场的流程。人工智慧辅助色素设计、精准发酵和包埋技术等进步正在提高色素的稳定性、成本效益和在各种食品中的适用性。企业正在重新调整产品配方以满足清洁标籤标准，而消费者也越来越倾向于在所有食品类别中使用天然色素。日益严格的监管审查确保了色素标准的更高问责性，进一步推动了全球范围内天然食用色素的普及。

2024年，植物性天然食用色素市场规模为12亿美元，预计从2025年到2034年将以6.7%的复合年增长率成长。该市场受益于种类繁多的原料，这些原料可提供类胡萝卜素、花青素、叶绿素和甜菜碱等色素。

类胡萝卜素在2024年占据了30%的市场份额，其颜色从黄色到红色不等，并具有维生素A原等营养价值。由于生产方法成熟且获得监管部门批准，它们被广泛用于饮料、乳製品和加工食品中。

2024年北美天然食用色素市场规模达6.45亿美元，预计2025年至2034年将以7.3%的复合年增长率成长。该地区的成长得益于不断发展的监管框架，包括联邦和州政府层级减少合成染料使用的倡议，以及主要食品公司积极主动的配方改良工作。

全球天然食用色素市场的主要参与者包括英联食品（Ingredion）、多勒公司（Dohler GmbH）、味好美公司（McCormick & Company）、森馨科技公司（Sensient Technologies Corporation）、欧特拉公司（Oterra）、ADM公司（Archers Midland Company. Flavors & Fragrances Inc.）、ROHA集团、Symrise AG公司和Phytolon Ltd.公司。天然食用色素市场的企业正透过多种策略措施巩固其市场地位。他们加大研发投入，致力于开发更稳定、更具成本效益且用途更广泛的色素。与食品製造商和生物技术公司建立策略合作伙伴关係和合作，有助于加速市场渗透和产品推广。併购活动则有助于扩大产能、提昇技术能力并拓展地域覆盖范围。此外，各企业也注重合规性和认证，以建立信任和信誉。

目录

第一章：方法论与范围

第二章：执行概要

第三章：行业洞察

• 产业生态系分析
  • 供应商格局
  • 利润率
  • 每个阶段的价值增加
  • 影响价值链的因素
  • 中断
• 产业影响因素
  • 成长驱动因素
  • 产业陷阱与挑战
  • 市场机会
• 成长潜力分析
• 监管环境
  • 北美洲
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • 中东和非洲
• 波特的分析
• PESTEL 分析
• 价格趋势
  • 按地区
  • 来源
• 未来市场趋势
• 技术与创新格局
  • 当前技术趋势
  • 新兴技术
• 专利格局
• 贸易统计（HS编码说明：仅提供重点国家的贸易统计）
  • 主要进口国
  • 主要出口国
• 永续性和环境方面
  • 永续实践
  • 减少废弃物策略
  • 生产中的能源效率
  • 环保倡议
• 碳足迹考量

第四章：竞争格局

• 介绍
• 公司市占率分析
  • 按地区
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • MEA
• 公司矩阵分析
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 关键进展
  • 併购
  • 合作伙伴关係与合作
  • 新产品发布
  • 扩张计划

第五章：市场估算与预测：依来源划分，2021-2034年

• 主要趋势
• 植物性
  • 水果
  • 蔬菜
  • 草药
  • 香料
• 基于微生物
  • 发酵
  • 藻类
  • 酵母菌
• 动物性
• 矿物基

第六章：市场估算与预测：依化学品类别划分，2021-2034年

• 主要趋势
• 花青素
• 类胡萝卜素
• 甜菜碱
• 叶绿素
• 藻蓝蛋白
• 酚类化合物
• 其他天然颜料

第七章：市场估计与预测：依形式划分，2021-2034年

• 主要趋势
• 液体
• 粉末
• 膏状/凝胶状
• 乳液和油树脂
• 其他形式

第八章：市场估算与预测：依应用领域划分，2021-2034年

• 主要趋势
• 饮料
• 麵包糕点店
• 乳製品及乳製品替代品
• 肉类、海鲜和植物性替代品
• 加工食品和零食
• 药品和营养保健品
• 宠物食品
• 其他应用

第九章：市场估计与预测：依地区划分，2021-2034年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 阿联酋
  • 中东和非洲其他地区

第十章：公司简介

• Archer Daniels Midland Company
• Chromologics ApS
• Dohler GmbH
• Givaudan
• Ingredion
• International Flavors & Fragrances Inc.
• Kalsec Inc
• McCormick & Company
• Oterra
• Phytolon Ltd
• ROHA Group
• Sensient Technologies Corporation
• Symrise AG

The Global Natural Food Colors Market was valued at USD 2.1 billion in 2024 and is estimated to grow at a CAGR of 7.8% to reach USD 4.7 billion by 2034.

The growth is driven by shifting consumer preferences toward clean-label and plant-based products, stricter regulatory frameworks, and innovations in food processing and biotechnology. As synthetic dyes are phased out globally, the demand for natural, nature-identical, and plant-based colorants is accelerating rapidly. Regulatory agencies, including the FDA and international bodies, are harmonizing standards to streamline the introduction of new natural colors into the market. Advancements such as AI-assisted pigment design, precision fermentation, and encapsulation technologies are enhancing color stability, cost efficiency, and applicability across various food products. Companies are reformulating products to meet clean-label standards, while consumers increasingly seek natural colorants in all food categories. Heightened regulatory scrutiny ensures greater accountability for color standards, further fueling the adoption of natural food colors worldwide.

The plant-based natural food colors segment was valued at USD 1.2 billion in 2024 and is expected to grow at a CAGR of 6.7% from 2025 to 2034. This segment benefits from the availability of a wide range of raw materials, which deliver pigments such as carotenoids, anthocyanins, chlorophylls, and betalains.

The carotenoids captured a 30% share in 2024, offering colors ranging from yellow to red, along with nutritional benefits such as provitamin A. They are widely used across beverages, dairy products, and processed foods due to well-established production methods and regulatory approvals.

North America Natural Food Colors Market reached USD 645 million in 2024 and is projected to grow at a CAGR of 7.3% from 2025 to 2034. Growth in this region is supported by evolving regulatory frameworks, including federal and state-level initiatives to reduce synthetic dye use, as well as proactive reformulation efforts by major food companies.

Key players in the Global Natural Food Colors Market include Ingredion, Dohler GmbH, McCormick & Company, Sensient Technologies Corporation, Oterra, Archer Daniels Midland Company, Givaudan, Chromologics ApS, Kalsec Inc., International Flavors & Fragrances Inc., ROHA Group, Symrise AG, and Phytolon Ltd. Companies in the Natural Food Colors Market are strengthening their position through several strategic approaches. They are investing in research and development to create more stable, cost-effective, and diverse pigments. Strategic partnerships and collaborations with food manufacturers and biotech firms accelerate market penetration and product adoption. Mergers and acquisitions help expand production capacity, enhance technological capabilities, and broaden geographic reach. Companies are also focusing on regulatory compliance and certifications to build trust and credibility.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Source
  • 2.2.3 Chemical class
  • 2.2.4 Form
  • 2.2.5 Application
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By source
• 3.8 Future market trends
• 3.9 Technology and Innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives
• 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Source, 2021-2034 (USD Million & Tons)

• 5.1 Key trends
• 5.2 Plant-based
  • 5.2.1 Fruits
  • 5.2.2 Vegetables
  • 5.2.3 Herbs
  • 5.2.4 Spices
• 5.3 Microbial based
  • 5.3.1 Fermentation
  • 5.3.2 Algae
  • 5.3.3 Yeast
• 5.4 Animal-based
• 5.5 Mineral-based

Chapter 6 Market Estimates and Forecast, By Chemical Class, 2021-2034 (USD Million & Tons)

• 6.1 Key trends
• 6.2 Anthocyanins
• 6.3 Carotenoids
• 6.4 Betalains
• 6.5 Chlorophylls
• 6.6 Phycocyanins
• 6.7 Phenolic compounds
• 6.8 Other natural pigments

Chapter 7 Market Estimates and Forecast, By Form, 2021-2034 (USD Million & Tons)

• 7.1 Key trends
• 7.2 Liquid
• 7.3 Powder
• 7.4 Paste/gel
• 7.5 Emulsions & oleoresins
• 7.6 Other forms

Chapter 8 Market Estimates and Forecast, By Application, 2021-2034 (USD Million & Tons)

• 8.1 Key trends
• 8.2 Beverages
• 8.3 Bakery and confectionery
• 8.4 Dairy and dairy alternatives
• 8.5 Meat, seafood and plant-based alternatives
• 8.6 Processed foods and snacks
• 8.7 Pharmaceuticals and nutraceuticals
• 8.8 Pet food
• 8.9 Other applications

Chapter 9 Market Estimates and Forecast, By Region, 2021-2034 (USD Million & Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Spain
  • 9.3.5 Italy
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 Middle East and Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 South Africa
  • 9.6.3 UAE
  • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

• 10.1 Archer Daniels Midland Company
• 10.2 Chromologics ApS
• 10.3 Dohler GmbH
• 10.4 Givaudan
• 10.5 Ingredion
• 10.6 International Flavors & Fragrances Inc.
• 10.7 Kalsec Inc
• 10.8 McCormick & Company
• 10.9 Oterra
• 10.10 Phytolon Ltd
• 10.11 ROHA Group
• 10.12 Sensient Technologies Corporation
• 10.13 Symrise AG