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市场调查报告书
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1876799

餐车市场机会、成长驱动因素、产业趋势分析及预测（2025-2034年）

Food Truck Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 230 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年全球餐车市场价值为 61 亿美元，预计到 2034 年将以 7.1% 的复合年增长率增长至 119 亿美元。

美食餐车市集 - IMG1

科技在这一成长过程中扮演关键角色，经营者越来越多地利用GPS定位、行动支付解决方案和社群媒体行销来提升知名度并提高营运效率。数位化工具使餐车能够分享地点、简化服务流程、建立品牌忠诚度，同时优化在各个大都市地区的收入机会。消费者偏好转向便携、体验式和多样化的餐饮选择，也是推动市场扩张的因素之一。经营者提供融合了精緻美食、融合菜餚和健康餐食的菜单选择，以满足千禧世代、X世代和游客的需求，这反映了全球休閒露天用餐体验的普遍趋势。餐车正在重新定义便利性和美食探索，同时兼顾营运效率和客户互动。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 61亿美元
预测值 119亿美元
复合年增长率 7.1%

到2024年，速食市占率将达到45.1%，市价约28亿美元。快餐市场蓬勃发展的关键在于其与餐车相同的优势，例如速度快、方便快速和价格实惠。创新产品，例如精緻三明治和融合菜餚，透过优质食材和创意烹饪方式提升了传统速食的品质。中餐市占率为15.3%，复合年增长率为7.3%，这主要得益于消费者对正宗口味和多样化食材的需求。移动中餐服务专注于提供精简的经典菜餚，力求在确保菜餚品质、口感和温度的同时，方便顾客随时随地享用。

2024年，美国餐车市场占85%的市场份额，拥有超过48,400辆活跃餐车，平均每辆餐车年收入达346,000美元。 2024年，美国餐车市场估值达210万美元，预计2025年至2034年间将维持强劲成长。试点区域和公园式计画正在将经营机会拓展到传统城区之外，促进创业精神，同时也需要明确的市政卫生和分区框架，以确保摊贩的安全和公平准入。

全球餐车市场的主要参与者包括 Bostonian Body、Futuristo Trailers、Food Truck Company、M&R Trailers、MRA、MSM Catering Trucks Manufacturing、Prestige Food Trucks、The Fud Trailer Company、United Food Trucks 和 VS Veicoli Speciali。这些餐车公司正透过采取多元化策略来巩固其市场地位，包括投资先进的客製化餐车设计、整合数位化支付和追踪系统，以及利用社群媒体进行精准行销。许多公司正在丰富菜单，提供高端美食和融合菜餚，以吸引更广泛的受众。与市政专案和活动组织者的策略合作有助于拓展营运地点，而与供应商的协作则确保了高效的供应链。此外，各公司还专注于品牌差异化、客户体验和会员忠诚度计划，以保持竞争优势，并在不断增长的城市和休閒娱乐市场中占据更大的市场份额。

目录

第一章：方法论

  • 市场范围和定义
  • 研究设计
    • 研究方法
    • 资料收集方法
  • 资料探勘来源
    • 全球的
    • 地区/国家
  • 基准估算和计算
    • 基准年计算
    • 市场估算的关键趋势
  • 初步研究和验证
    • 原始资料
  • 预报
  • 研究假设和局限性

第二章：执行概要

第三章：行业洞察

  • 产业生态系分析
    • 供应商格局
    • 利润率分析
    • 成本结构
    • 每个阶段的价值增加
    • 影响价值链的因素
    • 中断
  • 产业影响因素
    • 成长驱动因素
      • 都市化和快节奏的生活方式
      • 启动和营运成本低
      • 技术整合
      • 不断变化的消费者偏好
      • 活动和节庆活动的成长
    • 产业陷阱与挑战
      • 监管和许可障碍
      • 操作限制和天气依赖性
    • 市场机会
      • 拓展新兴市场
      • 环保永续营运
      • 技术创新与智慧营运
      • 菜单多样化及健康食品供应
  • 成长潜力分析
  • 监管环境
  • 波特的分析
  • PESTEL 分析
  • 技术与创新格局
    • 目前技术
    • 新兴技术
  • 专利分析
  • 价格趋势分析
    • 按组件
    • 按地区
  • 成本分解分析
  • 生产统计
    • 生产中心
    • 消费中心
    • 进出口
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物策略
    • 生产中的能源效率
    • 环保倡议
  • 碳足迹考量
  • 消费者行为与人口统计
  • 季节性需求模式
  • 城市与农村市场动态
  • 数位转型的影响
  • 社群媒体与行销的演变

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • MEA
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 战略展望矩阵
  • 重要新闻和倡议
    • 併购
    • 合作伙伴关係与合作
    • 新产品发布
    • 扩张计划和资金

第五章：市场估算与预测：依产品类型划分，2021-2034年

  • 主要趋势
  • 速食
  • 饮料
  • 烘焙食品和糖果
  • 其他的

第六章：市场估算与预测：依菜系划分，2021-2034年

  • 主要趋势
  • 美国人
  • 墨西哥
  • 中国人
  • 日本人
  • 义大利语
  • 亚洲
  • 其他的

第七章：市场估价与预测：依车辆类型划分 2021-2034 年

  • 主要趋势
  • 可扩充
  • 盒子
  • 公车和麵包车
  • 客製化卡车
  • 其他的

第八章：市场估算与预测：依平台划分，2021-2034年

  • 主要趋势
  • 随时随地服务
  • 餐饮服务
  • 线上配送

第九章：市场估计与预测：依地区划分，2021-2034年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 北欧
    • 荷兰
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳新银行
    • 新加坡
    • 泰国
    • 越南
    • 韩国
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第十章：公司简介

  • 全球参与者
    • AMOBOX
    • Bostonian Body
    • Concession Nation
    • Cousins Maine Lobster
    • Custom Concessions
    • Deliverect
    • Elite Mobile Kitchens
    • Food Truck Builder
    • Food Truck Company
    • Futuristo Trailers
    • Hoshizaki America
    • Kona Ice
    • M&R Trailers
    • MRA
    • MSM Catering Trucks Manufacturing
    • Pacific Food Truck Manufacturing
    • Prestige Food Trucks
    • Revel Systems
    • The Fud Trailer Company
    • The Grilled Cheese Truck
    • Toast
    • True Manufacturing
    • United Food Trucks
    • VS Veicoli Speciali
  • 区域玩家
    • Roy Choi Enterprises
    • The Halal Guys
  • 新兴企业/新创公司
    • Electric Food Truck Conversions
简介目录
Product Code: 9242

The Global Food Truck Market was valued at USD 6.1 billion in 2024 and is estimated to grow at a CAGR of 7.1% to reach USD 11.9 billion by 2034.

Food Truck Market - IMG1

Technology plays a key role in this growth, with operators increasingly using GPS tracking, mobile payment solutions, and social media marketing to enhance visibility and improve operational efficiency. Digital tools allow food trucks to share their location, streamline service, and build brand loyalty while optimizing revenue opportunities across diverse metropolitan areas. Changing consumer preferences toward portable, experiential, and diverse food options are also driving market expansion. Operators are offering a mix of gourmet, fusion, and healthy menu options to cater to Millennials, Gen X, and tourists, reflecting a broader global trend toward casual and open-air dining experiences. Food trucks are redefining convenience and culinary exploration while balancing operational efficiency and customer engagement.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$6.1 Billion
Forecast Value$11.9 Billion
CAGR7.1%

The fast food segment held 45.1% share in 2024, valued at approximately USD 2.8 billion. This segment thrives on the same attributes that food trucks provide, including speed, convenience, and affordability. Innovative offerings, such as gourmet sandwiches and fusion dishes, elevate traditional fast food through premium ingredients and creative preparation. Chinese cuisine represents a 15.3% market share with a CAGR of 7.3%, driven by demand for authentic flavors and versatile ingredients. Mobile Chinese food operations focus on a concise menu of staple dishes that maintain quality, texture, and temperature while being easily served on the go.

US Food Truck Market held an 85% share in 2024, supported by over 48,400 active units generating average annual revenues of USD 346,000 per truck. The US market was valued at USD 2.1 million in 2024 and is expected to experience robust growth between 2025 and 2034. Pilot zones and park-based programs are expanding operating opportunities beyond traditional urban areas, fostering entrepreneurship while requiring clear municipal health and zoning frameworks to ensure safety and equitable access for vendors.

Leading players in the Global Food Truck Market include Bostonian Body, Futuristo Trailers, Food Truck Company, M&R Trailers, MRA, MSM Catering Trucks Manufacturing, Prestige Food Trucks, The Fud Trailer Company, United Food Trucks, and VS Veicoli Speciali. Companies in the Food Truck Market are strengthening their presence by adopting multi-faceted strategies, including investing in advanced, customizable truck designs, integrating digital payment and tracking systems, and leveraging social media for targeted marketing. Many are diversifying menus with gourmet and fusion options to appeal to wider audiences. Strategic partnerships with municipal programs and event organizers help expand operational locations, while collaborations with suppliers ensure efficient supply chains. Companies are also focusing on brand differentiation, customer experience, and loyalty programs to maintain a competitive advantage and capture larger market shares in growing urban and recreational segments.

Table of Contents

Chapter 1 Methodology

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis, 2021 - 2034
  • 2.2 Key market trends
    • 2.2.1 Offering
    • 2.2.2 Cuisine
    • 2.2.3 Vehicle
    • 2.2.4 Platform
    • 2.2.5 Regional
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin analysis
    • 3.1.3 Cost structure
    • 3.1.4 Value addition at each stage
    • 3.1.5 Factor affecting the value chain
    • 3.1.6 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Urbanization & busy lifestyles
      • 3.2.1.2 Low startup & operational costs
      • 3.2.1.3 Technological integration
      • 3.2.1.4 Evolving consumer preferences
      • 3.2.1.5 Growth of events & festivals
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 Regulatory & licensing barriers
      • 3.2.2.2 Operational limitations & weather dependency
    • 3.2.3 Market opportunities
      • 3.2.3.1 Expansion into emerging markets
      • 3.2.3.2 Eco-friendly & sustainable operations
      • 3.2.3.3 Technological innovation & smart operations
      • 3.2.3.4 Menu diversification & health-focused offerings
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle east and Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Technology and Innovation landscape
    • 3.7.1 Current technology
    • 3.7.2 Emerging technology
  • 3.8 Patent analysis
  • 3.9 Price Trends Analysis
    • 3.9.1 By component
    • 3.9.2 By region
  • 3.10 Cost Breakdown Analysis
  • 3.11 Production statistics
    • 3.11.1 Production hubs
    • 3.11.2 Consumption hubs
    • 3.11.3 Export and import
  • 3.12 Sustainability and Environmental Aspects
    • 3.12.1 Sustainable Practices
    • 3.12.2 Waste Reduction Strategies
    • 3.12.3 Energy Efficiency in Production
    • 3.12.4 Eco-friendly Initiatives
  • 3.13 Carbon Footprint Considerations
  • 3.14 Consumer Behavior & Demographics
  • 3.15 Seasonal Demand Patterns
  • 3.16 Urban vs Rural Market Dynamics
  • 3.17 Digital Transformation Impact
  • 3.18 Social Media & Marketing Evolution

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 North America
    • 4.2.2 Europe
    • 4.2.3 Asia Pacific
    • 4.2.4 LATAM
    • 4.2.5 MEA
  • 4.3 Competitive analysis of major market players
  • 4.4 Competitive positioning matrix
  • 4.5 Strategic outlook matrix
  • 4.6 Key news and initiatives
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans and funding

Chapter 5 Market Estimates & Forecast, By Offering, 2021 - 2034 ($Mn, Units)

  • 5.1 Key trends
  • 5.2 Fast Food
  • 5.3 Beverages
  • 5.4 Bakery & confectionary
  • 5.5 Others

Chapter 6 Market Estimates & Forecast, By Cuisine, 2021 - 2034 ($Mn, Units)

  • 6.1 Key trends
  • 6.2 American
  • 6.3 Mexican
  • 6.4 Chinese
  • 6.5 Japanese
  • 6.6 Italian
  • 6.7 Asian
  • 6.8 Others

Chapter 7 Market Estimates & Forecast, By Vehicle 2021 - 2034 ($Mn, Units)

  • 7.1 Key trends
  • 7.2 Expandable
  • 7.3 Boxes
  • 7.4 Buses & vans
  • 7.5 Customized trucks
  • 7.6 Others

Chapter 8 Market Estimates & Forecast, By Platform, 2021 - 2034 ($Mn, Units)

  • 8.1 Key trends
  • 8.2 On-the-Go service
  • 8.3 Catering services
  • 8.4 Online delivery

Chapter 9 Market Estimates & Forecast, By Region, 2021 - 2034 ($Mn, Units)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Nordics
    • 9.3.7 Netherlands
    • 9.3.8 Russia
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 ANZ
    • 9.4.5 Singapore
    • 9.4.6 Thailand
    • 9.4.7 Vietnam
    • 9.4.8 South Korea
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
  • 9.6 MEA
    • 9.6.1 South Africa
    • 9.6.2 Saudi Arabia
    • 9.6.3 UAE

Chapter 10 Company Profiles

  • 10.1 Global Players
    • 10.1.1 AMOBOX
    • 10.1.2 Bostonian Body
    • 10.1.3 Concession Nation
    • 10.1.4 Cousins Maine Lobster
    • 10.1.5 Custom Concessions
    • 10.1.6 Deliverect
    • 10.1.7 Elite Mobile Kitchens
    • 10.1.8 Food Truck Builder
    • 10.1.9 Food Truck Company
    • 10.1.10 Futuristo Trailers
    • 10.1.11 Hoshizaki America
    • 10.1.12 Kona Ice
    • 10.1.13 M&R Trailers
    • 10.1.14 MRA
    • 10.1.15 MSM Catering Trucks Manufacturing
    • 10.1.16 Pacific Food Truck Manufacturing
    • 10.1.17 Prestige Food Trucks
    • 10.1.18 Revel Systems
    • 10.1.19 The Fud Trailer Company
    • 10.1.20 The Grilled Cheese Truck
    • 10.1.21 Toast
    • 10.1.22 True Manufacturing
    • 10.1.23 United Food Trucks
    • 10.1.24 VS Veicoli Speciali
  • 10.2 Regional players
    • 10.2.1 Roy Choi Enterprises
    • 10.2.2 The Halal Guys
  • 10.3 Emerging Players / Startups
    • 10.3.1 Electric Food Truck Conversions