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市场调查报告书
商品编码
1526131

全谷谷物和高纤维食品的全球市场

Whole Grain and High Fiber Foods
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 617 Pages | 商品交期: 最快1-2个工作天内

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简介目录

到 2030 年，全球全谷谷物和高纤维食品市场预计将达到 748 亿美元

2023 年全球全谷谷物和高纤维食品市场预计为 488 亿美元，预计到 2030 年将达到 748 亿美元，2023 年至 2030 年复合年增长率为 6.3%。以小麦为基础的全谷谷物和高纤维食品是本报告分析的细分市场之一，预计复合年增长率为 7.4%，到分析期结束时将达到 249 亿美元。在分析期间，以玉米为基础的全谷谷物和高纤维食品领域的复合年增长率预计为 6.4%。

美国市场预计165亿美元，中国预计复合年增长率8.5%

到 2023 年，美国全谷谷物和高纤维食品市场预计将达到 165 亿美元。中国作为世界第二大经济体，预计2030年市场规模将达到103亿美元，2023-2030年分析期间复合年增长率为8.5%。其他值得注意的区域市场包括日本和加拿大，在分析期间预计复合年增长率分别为 4.4% 和 5.9%。在欧洲，德国的复合年增长率预计为 4.9%。

全球全谷谷物和高纤维食品市场 - 主要趋势和驱动因素总结

全谷谷物和高纤维食品因其众多的健康益处而成为现代饮食指南的核心。全谷谷物含有整个谷物（麸皮、胚芽和胚乳），富含维生素、矿物质和膳食纤维等必需营养素。常见的例子包括糙米、燕麦、藜麦、大麦和全谷麦。高纤维食品，如水果、蔬菜、豆类和全谷谷物，对于维持消化器官系统健康、调节血糖值和降低胆固醇非常重要。在饮食中加入这些食品可以降低心臟病、糖尿病和某些癌症等慢性疾病的风险。人们对这些好处的认识不断提高，促使消费者的偏好发生重大转变，在日常饮食中加入更多的全谷谷物和高纤维食品。

食品产业透过产品创新来应对这一变化，以满足对更健康选择不断增长的需求。食品製造商越来越多地提供标有“全谷谷物”或“高纤维”的产品，包括谷物、麵包、义式麵食和零嘴零食。这些产品通常富含纤维或含有较高比例的全谷谷物。食品技术的进步使得开发更容易食用、更方便的全谷谷物和高纤维产品成为可能，并吸引了更广泛的消费者。此外，清洁标籤运动正在推动製造商减少人工添加剂的使用并使用更多天然成分，使这些食品更具吸引力。强调全谷谷物和高纤维食品的健康益处的教育宣传活动和行销策略在提高消费者意识和接受度方面也发挥着重要作用。

全谷谷物和高纤维食品市场的成长受到多种因素的推动，例如健康意识的提高、政府良好的饮食指南以及文明病盛行率的上升。随着消费者越来越意识到饮食在维持健康和预防疾病方面的重要性，对营养食品的需求不断增加。提倡增加全谷谷物和膳食纤维消费的政府措施和饮食指南也鼓励消费者选择更健康的食品。肥胖、糖尿病和心血管疾病等与生活方式相关的健康状况的流行进一步强调了饮食干预的必要性，并推动了对全谷谷物和高纤维食品的需求。此外，社群媒体和健康影响者促进健康饮食习惯的影响正在推动市场成长。产品供应的持续创新和健康食品领域的扩展预计将满足注重健康的消费者不断变化的饮食偏好，并维持市场的成长轨迹。

受访企业范例（知名企业总合131家）

  • Archer Daniels Midland Company
  • B&G Foods, Inc.
  • Barilla G. & R. Fratelli SpA
  • Alpha Baking Co., Inc.
  • Back to Nature Foods Company LLC
  • BENEO GmbH
  • Bob's Red Mill Natural Foods
  • Bio-Familia AG
  • Bagrrys India Ltd.
  • Bay State Milling Company
  • Aunt Millie's Bakeries
  • Avena Foods, Limited
  • Blue Lake Milling
  • Biena Snacks
  • Ardent Mills

目录

第一章调查方法

第 2 章执行摘要

  • 市场概况
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 西班牙
  • 俄罗斯
  • 其他欧洲国家
  • 亚太地区
  • 澳洲
  • 印度
  • 韩国
  • 其他亚太地区
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中东
  • 伊朗
  • 以色列
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他中东地区
  • 非洲

第四章 比赛

简介目录
Product Code: MCP-1708

Global Whole Grain and High Fiber Foods Market to Reach US$74.8 Billion by 2030

The global market for Whole Grain and High Fiber Foods estimated at US$48.8 Billion in the year 2023, is expected to reach US$74.8 Billion by 2030, growing at a CAGR of 6.3% over the analysis period 2023-2030. Wheat-sourced Whole Grain and High Fiber Foods, one of the segments analyzed in the report, is expected to record a 7.4% CAGR and reach US$24.9 Billion by the end of the analysis period. Growth in the Maize-sourced Whole Grain and High Fiber Foods segment is estimated at 6.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$16.5 Billion While China is Forecast to Grow at 8.5% CAGR

The Whole Grain and High Fiber Foods market in the U.S. is estimated at US$16.5 Billion in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$10.3 Billion by the year 2030 trailing a CAGR of 8.5% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 4.4% and 5.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.9% CAGR.

Global Whole Grain and High Fiber Foods Market - Key Trends & Drivers Summarized

Whole grain and high fiber foods have become central to modern dietary guidelines due to their numerous health benefits. Whole grains, which include the entire grain kernel – the bran, germ, and endosperm – are rich in essential nutrients such as vitamins, minerals, and fiber. Common examples include brown rice, oats, quinoa, barley, and whole wheat. High fiber foods, which encompass fruits, vegetables, legumes, and whole grains, are critical for maintaining digestive health, regulating blood sugar levels, and lowering cholesterol. The inclusion of these foods in the diet has been associated with reduced risks of chronic diseases such as heart disease, diabetes, and certain types of cancer. The growing awareness of these benefits has spurred a significant shift in consumer preferences towards incorporating more whole grains and high fiber foods into daily meals.

The food industry has responded to this shift with a wide array of product innovations aimed at meeting the rising demand for healthier options. Food manufacturers are increasingly offering products labeled as "whole grain" and "high fiber," including cereals, bread, pasta, and snack foods. These products are often enriched with additional fiber or formulated to contain a higher proportion of whole grains. Advances in food technology have enabled the development of more palatable and convenient whole grain and high fiber products, which appeal to a broader consumer base. Additionally, the clean label movement has driven manufacturers to use fewer artificial additives and more natural ingredients, further boosting the appeal of these foods. Educational campaigns and marketing strategies emphasizing the health benefits of whole grains and high fiber foods have also played a crucial role in driving consumer awareness and acceptance.

The growth in the whole grain and high fiber foods market is driven by several factors, including increasing health consciousness, favorable government dietary guidelines, and the rising prevalence of lifestyle-related diseases. As consumers become more aware of the importance of diet in maintaining health and preventing disease, there is a growing demand for nutritious food options. Government initiatives and dietary guidelines advocating for higher consumption of whole grains and dietary fiber are also encouraging consumers to make healthier food choices. The prevalence of lifestyle-related health conditions such as obesity, diabetes, and cardiovascular diseases has further emphasized the need for dietary interventions, boosting the demand for whole grain and high fiber foods. Additionally, the influence of social media and health influencers in promoting healthy eating habits is driving market growth. The continuous innovation in product offerings and the expansion of health-focused food segments are expected to sustain the market's growth trajectory, meeting the evolving dietary preferences of health-conscious consumers.

Select Competitors (Total 131 Featured) -

  • Archer Daniels Midland Company
  • B&G Foods, Inc.
  • Barilla G. & R. Fratelli SpA
  • Alpha Baking Co., Inc.
  • Back to Nature Foods Company LLC
  • BENEO GmbH
  • Bob's Red Mill Natural Foods
  • Bio-Familia AG
  • Bagrrys India Ltd.
  • Bay State Milling Company
  • Aunt Millie's Bakeries
  • Avena Foods, Limited
  • Blue Lake Milling
  • Biena Snacks
  • Ardent Mills

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Whole Grain and High Fiber Foods - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
    • Focus on Healthy Eating for Everyday Wellness Provides the Foundation for the Growth of Whole Grain and High Fiber Foods
    • The Food Industry is Rife With Wellness, Better Health & Good-For-Me Innovations & Standing Testimony to the Trend is the Massively Growing Health and Wellness Foods Industry: Global Sales of Health and Wellness Foods (In US$ Billion) for Years 2021, 2023, 2025 and 2027
    • Global Economic Outlook
    • Whole Grain and High Fiber Foods: Definition, Types, Importance & Health Benefits
    • Recent Market Activity
    • Innovations
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Changing Consumer Attitude Towards Dietary Fiber To Benefit Demand For High Fiber Foods
    • Epidemic Rise in Obesity & Diabetes Drives Focus on Including Whole Grain & High Fiber Foods in Daily Diets
    • Obesity Prevalence Rate (%) in Select Countries for the Years 2019 and 2030P
    • Global Prevalence of Diabetes: Number of Adults Diagnosed with Diabetes (in Million) by Gender for 2019, 2030 and 2045
    • Oats Storms Into the Spotlight as the Most Preferred Whole Grain Food
    • Supported by Favorable Dietary Patterns of Health Conscious Consumers, Global Oats Production Holds Steady: Global Oats Production (In Million Metric Tons) for Years 2016, 2018, 2020 and 2022
    • Insoluble Fiber, the New Health Craze Adding Vigor to the Market's Growth Momentum
    • At-Home Meals Amid The Continuing Pandemic Boosts Consumption Of Whole Grains
    • Growing Focus on Digestive Wellness Spurs Rising Use of Inulin as a Prebiotic Fiber
    • Boom in the Prebiotics Market to Trickle Down Into the Inulin Fiber Market: Global Market for Prebiotics (In US$ Million) for Years 2021, 2023, 2025 and 2027
    • Booming Flexitarian Trend Fuels Demand for Whole Grains
    • Whole Grain & Seed Based Beverages Grow in Popularity, as Consumers Gravitate Towards Healthy Drinks
    • Muesli Emerges As a Major Breakfast Food Among Health Conscious Consumers
    • Changing Consumer Needs Drive Demand for Whole Grain Nutrition Bars
    • Ancient Grains Rise in Popularity as the Perfect Fit for the Contemporary Health Trend
    • Trend Towards Meal Replacement Bodes Well for Whole Grain Dinks
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Recent Past, Current & Future Analysis for Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 2: World Historic Review for Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 3: World 16-Year Perspective for Wheat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Maize by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 5: World Historic Review for Maize by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 6: World 16-Year Perspective for Maize by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 7: World Recent Past, Current & Future Analysis for Oats by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 8: World Historic Review for Oats by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 9: World 16-Year Perspective for Oats by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Brown Rice by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 11: World Historic Review for Brown Rice by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 12: World 16-Year Perspective for Brown Rice by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 13: World Recent Past, Current & Future Analysis for Mult-Grain by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 14: World Historic Review for Mult-Grain by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 15: World 16-Year Perspective for Mult-Grain by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Other Sources by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 17: World Historic Review for Other Sources by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 18: World 16-Year Perspective for Other Sources by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 19: World Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 20: World Historic Review for Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 21: World 16-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 22: World Recent Past, Current & Future Analysis for Breakfast Cereals by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 23: World Historic Review for Breakfast Cereals by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 24: World 16-Year Perspective for Breakfast Cereals by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 25: World Recent Past, Current & Future Analysis for Snack Bars by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 26: World Historic Review for Snack Bars by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 27: World 16-Year Perspective for Snack Bars by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 28: World Recent Past, Current & Future Analysis for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 29: World Historic Review for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 30: World 16-Year Perspective for Other Product Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 31: World Recent Past, Current & Future Analysis for Traditional by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 32: World Historic Review for Traditional by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 33: World 16-Year Perspective for Traditional by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 34: World Recent Past, Current & Future Analysis for Organic by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 35: World Historic Review for Organic by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 36: World 16-Year Perspective for Organic by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 37: World Whole Grain and High Fiber Foods Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 38: World Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 39: World Historic Review for Whole Grain and High Fiber Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 40: World 16-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Whole Grain and High Fiber Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 41: USA Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 42: USA Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 43: USA 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 44: USA Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 45: USA Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 46: USA 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 47: USA Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 48: USA Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 49: USA 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 50: Canada Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 51: Canada Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 52: Canada 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 53: Canada Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 54: Canada Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 55: Canada 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 56: Canada Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 57: Canada Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 58: Canada 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • JAPAN
    • Whole Grain and High Fiber Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 59: Japan Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 60: Japan Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 61: Japan 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 62: Japan Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 63: Japan Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 64: Japan 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 65: Japan Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 66: Japan Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 67: Japan 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • CHINA
    • Whole Grain and High Fiber Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 68: China Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 69: China Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 70: China 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 71: China Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 72: China Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 73: China 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 74: China Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 75: China Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 76: China 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • EUROPE
    • Whole Grain and High Fiber Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 77: Europe Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 78: Europe Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 79: Europe 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 80: Europe Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 81: Europe Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 82: Europe 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 83: Europe Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 84: Europe Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 85: Europe 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
    • TABLE 86: Europe Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 87: Europe Historic Review for Whole Grain and High Fiber Foods by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 88: Europe 16-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
  • FRANCE
    • Whole Grain and High Fiber Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 89: France Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 90: France Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 91: France 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 92: France Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 93: France Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 94: France 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 95: France Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 96: France Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 97: France 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • GERMANY
    • Whole Grain and High Fiber Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 98: Germany Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 99: Germany Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 100: Germany 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 101: Germany Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 102: Germany Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 103: Germany 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 104: Germany Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Germany Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 106: Germany 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 107: Italy Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 108: Italy Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 109: Italy 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 110: Italy Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 111: Italy Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 112: Italy 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 113: Italy Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 114: Italy Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 115: Italy 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Whole Grain and High Fiber Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 116: UK Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 117: UK Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 118: UK 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 119: UK Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 120: UK Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 121: UK 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 122: UK Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 123: UK Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 124: UK 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • SPAIN
    • TABLE 125: Spain Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 126: Spain Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 127: Spain 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 128: Spain Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 129: Spain Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 130: Spain 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 131: Spain Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 132: Spain Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 133: Spain 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • RUSSIA
    • TABLE 134: Russia Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 135: Russia Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 136: Russia 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 137: Russia Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 138: Russia Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 139: Russia 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 140: Russia Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 141: Russia Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 142: Russia 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 143: Rest of Europe Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 144: Rest of Europe Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 145: Rest of Europe 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 146: Rest of Europe Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 147: Rest of Europe Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 148: Rest of Europe 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 149: Rest of Europe Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 150: Rest of Europe Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 151: Rest of Europe 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Whole Grain and High Fiber Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 152: Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 153: Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 154: Asia-Pacific 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 155: Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 156: Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 157: Asia-Pacific 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 158: Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 159: Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 160: Asia-Pacific 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
    • TABLE 161: Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 162: Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 163: Asia-Pacific 16-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
  • AUSTRALIA
    • Whole Grain and High Fiber Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
    • TABLE 164: Australia Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 165: Australia Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 166: Australia 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 167: Australia Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 168: Australia Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 169: Australia 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 170: Australia Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 171: Australia Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 172: Australia 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • INDIA
    • Whole Grain and High Fiber Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
    • TABLE 173: India Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 174: India Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 175: India 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 176: India Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 177: India Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 178: India 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 179: India Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 180: India Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 181: India 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • SOUTH KOREA
    • TABLE 182: South Korea Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 183: South Korea Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 184: South Korea 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 185: South Korea Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 186: South Korea Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 187: South Korea 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 188: South Korea Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 189: South Korea Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 190: South Korea 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 191: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 192: Rest of Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 193: Rest of Asia-Pacific 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 194: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 195: Rest of Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 196: Rest of Asia-Pacific 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 197: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 198: Rest of Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 199: Rest of Asia-Pacific 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • LATIN AMERICA
    • Whole Grain and High Fiber Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
    • TABLE 200: Latin America Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 201: Latin America Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 202: Latin America 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 203: Latin America Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 204: Latin America Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 205: Latin America 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 206: Latin America Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 207: Latin America Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 208: Latin America 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
    • TABLE 209: Latin America Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 210: Latin America Historic Review for Whole Grain and High Fiber Foods by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 211: Latin America 16-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
  • ARGENTINA
    • TABLE 212: Argentina Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 213: Argentina Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 214: Argentina 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 215: Argentina Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 216: Argentina Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 217: Argentina 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 218: Argentina Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 219: Argentina Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 220: Argentina 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • BRAZIL
    • TABLE 221: Brazil Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 222: Brazil Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 223: Brazil 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 224: Brazil Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 225: Brazil Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 226: Brazil 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 227: Brazil Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 228: Brazil Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 229: Brazil 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • MEXICO
    • TABLE 230: Mexico Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 231: Mexico Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 232: Mexico 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 233: Mexico Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 234: Mexico Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 235: Mexico 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 236: Mexico Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 237: Mexico Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 238: Mexico 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • REST OF LATIN AMERICA
    • TABLE 239: Rest of Latin America Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 240: Rest of Latin America Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 241: Rest of Latin America 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 242: Rest of Latin America Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 243: Rest of Latin America Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 244: Rest of Latin America 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 245: Rest of Latin America Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 246: Rest of Latin America Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 247: Rest of Latin America 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • MIDDLE EAST
    • Whole Grain and High Fiber Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
    • TABLE 248: Middle East Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 249: Middle East Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 250: Middle East 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 251: Middle East Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 252: Middle East Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 253: Middle East 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 254: Middle East Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 255: Middle East Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 256: Middle East 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
    • TABLE 257: Middle East Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 258: Middle East Historic Review for Whole Grain and High Fiber Foods by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 259: Middle East 16-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2024 & 2030
  • IRAN
    • TABLE 260: Iran Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 261: Iran Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 262: Iran 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 263: Iran Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 264: Iran Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 265: Iran 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 266: Iran Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 267: Iran Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 268: Iran 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • ISRAEL
    • TABLE 269: Israel Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 270: Israel Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 271: Israel 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 272: Israel Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 273: Israel Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 274: Israel 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 275: Israel Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 276: Israel Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 277: Israel 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • SAUDI ARABIA
    • TABLE 278: Saudi Arabia Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 279: Saudi Arabia Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 280: Saudi Arabia 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 281: Saudi Arabia Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 282: Saudi Arabia Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 283: Saudi Arabia 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 284: Saudi Arabia Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 285: Saudi Arabia Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 286: Saudi Arabia 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 287: UAE Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 288: UAE Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 289: UAE 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 290: UAE Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 291: UAE Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 292: UAE 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 293: UAE Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 294: UAE Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 295: UAE 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • REST OF MIDDLE EAST
    • TABLE 296: Rest of Middle East Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 297: Rest of Middle East Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 298: Rest of Middle East 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 299: Rest of Middle East Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 300: Rest of Middle East Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 301: Rest of Middle East 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 302: Rest of Middle East Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 303: Rest of Middle East Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 304: Rest of Middle East 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030
  • AFRICA
    • Whole Grain and High Fiber Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
    • TABLE 305: Africa Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 306: Africa Historic Review for Whole Grain and High Fiber Foods by Source - Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 307: Africa 16-Year Perspective for Whole Grain and High Fiber Foods by Source - Percentage Breakdown of Value Sales for Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources for the Years 2014, 2024 & 2030
    • TABLE 308: Africa Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 309: Africa Historic Review for Whole Grain and High Fiber Foods by Product Type - Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 310: Africa 16-Year Perspective for Whole Grain and High Fiber Foods by Product Type - Percentage Breakdown of Value Sales for Bakery Products, Breakfast Cereals, Snack Bars and Other Product Types for the Years 2014, 2024 & 2030
    • TABLE 311: Africa Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Nature - Traditional and Organic - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 312: Africa Historic Review for Whole Grain and High Fiber Foods by Nature - Traditional and Organic Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 313: Africa 16-Year Perspective for Whole Grain and High Fiber Foods by Nature - Percentage Breakdown of Value Sales for Traditional and Organic for the Years 2014, 2024 & 2030

IV. COMPETITION