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市场调查报告书
商品编码
1589026

豌豆淀粉的世界市场

Pea Starch
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 98 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计到2030年全球豌豆淀粉市场将达到2.923亿美元

2023年全球豌豆淀粉市场预计为1.995亿美元，预计到2030年将达到2.923亿美元，2023-2030年分析期间复合年增长率为5.6%。食品级豌豆淀粉是本报告分析的细分市场之一，预计复合年增长率为 6.1%，到分析期结束时将达到 1.658 亿美元。在分析期间，饲料级豌豆淀粉细分市场的复合年增长率预计为 5.2%。

美国市场预计为 5,440 万美元，而中国预计复合年增长率为 5.3%

预计 2023 年美国豌豆淀粉市场规模将达 5,440 万美元。中国作为全球第二大经济体，预计2030年市场规模将达4,590万美元，2023-2030年分析期间复合年增长率为5.3%。其他值得注意的区域市场包括日本和加拿大，在分析期间预计复合年增长率分别为 5.4% 和 4.5%。在欧洲，德国的复合年增长率预计为 4.6%。

全球豌豆淀粉市场－主要趋势与驱动因素总结

豌豆淀粉市场如何演变？

近年来，由于食品和饮料行业对植物来源和洁净标示成分的需求不断增加，豌豆淀粉市场经历了显着增长。源自黄豌豆的豌豆淀粉因其直链淀粉含量高、优异的增稠特性和中性味道而受到重视，使其成为玉米、马铃薯和小麦等传统淀粉的流行替代品。最初，豌豆淀粉的使用仅限于小众应用，但随着消费者和製造商寻求传统成分的更健康、无麸质和无过敏原的替代品，它的应用不断增长。素食主义、素食主义和弹性素食主义饮食的兴起进一步推动了对植物性食品的需求，而豌豆淀粉在这个不断发展的市场中被定位为关键参与者。

随着食品业越来越关注永续性和道德采购，豌豆淀粉作为一种多功能且环保的成分越来越受欢迎。豌豆以其对环境的影响相对较小而闻名，因为它们比其他作物需要更少的水和肥料。人们对永续性效益的认识不断增强，有助于豌豆淀粉在各种行业中的广泛使用，包括食品和饮料、宠物食品，甚至生物分解性包装等工业应用。如今，豌豆淀粉的市场正在全球扩张，其应用范围从肉类替代品和烘焙点心到化妆品和个人保健产品。

技术进步如何形塑豌豆淀粉市场？

食品加工和淀粉萃取方面的技术进步正在显着塑造豌豆淀粉市场，实现更好的功能、更高的纯度和更广泛的应用。淀粉萃取技术的创新使生产商能够更有效地分离豌豆淀粉，并改善其在食品配方中的使用。这些进步改善了豌豆淀粉的胶凝、粘合和增稠特性，使其适用于更广泛的应用，从肉类替代品和不含乳製品到零食和烘焙点心。豌豆淀粉在无麸质和无过敏原食品开发中的使用不断增加是该领域的主要驱动力之一。

除了食品应用之外，生物技术和材料科学的进步正在将豌豆淀粉的应用扩展到食品之外。例如，豌豆淀粉由于能够形成坚固的薄膜，因此经常被用作包装行业的生物分解性降解替代品。此外，化妆品和製药行业的技术创新为豌豆淀粉作为个人保健产品的天然成分打开了新的大门，因其无刺激性和低过敏性而受到重视。这些技术改进提高了豌豆淀粉的功能特性，使其成为多种行业的通用成分，并推动市场成长。

消费行为的改变如何影响豌豆淀粉市场？

消费行为的变化正在对豌豆淀粉市场产生重大影响，特别是随着越来越多的消费者在购买决策中优先考虑健康、保健和永续性。人们对食物不耐症和过敏（例如麸质不耐症和乳糜泻）的认识不断提高，导致对无麸质产品的需求增加。豌豆淀粉天然不含麸质，是无麸质烘焙点心、零嘴零食和加工食品的首选成分。这与洁净标示产品的更广泛趋势是一致的，消费者要求成分采购的透明度，并且更喜欢含有简单、天然成分的产品。

此外，植物性饮食的兴起正在推动肉类和乳製品替代品生产中对豌豆淀粉的需求。随着消费者出于健康、环境和道德考虑而远离动物食品，豌豆淀粉已成为创造具有理想质感和口感的植物性食品的宝贵元素。例如，豌豆淀粉经常用于肉类替代品中，以模仿肉类紧实、耐嚼的质地，以及用于不含乳製品的产品中，以增加奶油味。此外，豌豆蛋白的日益普及也为豌豆淀粉创造了机会。豌豆淀粉通常是豌豆蛋白提取的单独产品，可促进永续性并减少食品生产中的浪费。

此外，消费者越来越关注他们所消费的食品对环境的影响，这推动了对永续采购和生产的原料的需求。豌豆淀粉源自豆类作物，透过固氮改善土壤健康，被认为是环境友善的食物来源。同时，越来越多的消费者更喜欢比动物成分碳排放更低的植物性产品，进一步增加了各种应用中对豌豆淀粉的需求。

豌豆淀粉市场的成长受到多种因素的推动。

豌豆淀粉市场的成长受到多种因素的推动，包括对植物来源和无过敏原成分的需求不断增加、食品加工技术的进步以及永续性意识的提高。关键驱动因素之一是消费者日益转向植物来源饮食和洁净标示产品。豌豆淀粉是一种天然、无麸质、非基因改造成分，符合这些消费趋势。随着消费者寻求更健康、更永续的食品，豌豆淀粉在肉类替代品、乳製品和无麸质食品中的使用呈指数级增长。豌豆淀粉在不影响品质的情况下模仿动物成分的质地和功能，使其成为植物性产品配方中的重要成分。

食品加工技术的创新改善了豌豆淀粉的萃取和精製，也是推动成长的重要因素。这些技术进步提高了豌豆淀粉的功能，使其适用于更广泛的应用，包括无麸质烘焙、零食和加工食品。此外，豌豆淀粉是豌豆蛋白提取的产品，可支持对富含蛋白质的食品不断增长的需求，并透过减少食品废弃物进一步促进永续性。

此外，对食品生产永续性的日益关注正在推动对豌豆淀粉的需求。豌豆因其对环境的影响较小而闻名，种植豌豆可以透过自然固氮来促进土壤健康。这与全球转向更永续农业方法的运动一致，减少了食品生产的整体碳排放。豌豆淀粉扩展到生物分解性包装和个人保健产品等非食品应用领域也促进了市场成长。随着材料科学和生物技术创新的进步，豌豆淀粉的潜在应用不断扩大，使豌豆淀粉成为多种行业中的多功能且有价值的材料。

受访企业举例（共52家）

  • Agt Food And Ingredients
  • American Key Food Products
  • Axiom Foods
  • Cosucra Groupe Warcoing SA
  • Dakota Dry Bean
  • Emsland Group
  • Felleskjopet Rogaland Agder
  • Ingredion Incorporated
  • Meelunie BV
  • Nutri-Pea
  • Parrheim Foods
  • Puris Foods
  • Roquette Freres
  • Sanstar Bio-Polymers Ltd
  • Shandong Jianyuan Group
  • Sinofi Ingredients
  • The Scoular Company
  • Vestkorn Milling AS
  • Yantai Oriental Protein Tech Co.
  • Yantai Shuangta Food Co.

目录

第一章调查方法

第 2 章执行摘要

  • 市场概况
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 其他欧洲国家
  • 亚太地区
  • 其他领域

第四章 比赛

简介目录
Product Code: MCP22483

Global Pea Starch Market to Reach US$292.3 Million by 2030

The global market for Pea Starch estimated at US$199.5 Million in the year 2023, is expected to reach US$292.3 Million by 2030, growing at a CAGR of 5.6% over the analysis period 2023-2030. Food Grade Pea Starch, one of the segments analyzed in the report, is expected to record a 6.1% CAGR and reach US$165.8 Million by the end of the analysis period. Growth in the Feed Grade Pea Starch segment is estimated at 5.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$54.4 Million While China is Forecast to Grow at 5.3% CAGR

The Pea Starch market in the U.S. is estimated at US$54.4 Million in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$45.9 Million by the year 2030 trailing a CAGR of 5.3% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.4% and 4.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.6% CAGR.

Global Pea Starch Market – Key Trends & Drivers Summarized

How Has the Pea Starch Market Evolved Over the Years?

The pea starch market has experienced significant growth in recent years, driven by increasing demand for plant-based and clean-label ingredients in the food and beverage industry. Pea starch, derived from yellow peas, is valued for its high amylose content, excellent thickening properties, and neutral taste, making it a popular alternative to traditional starches such as corn, potato, and wheat. Initially, the use of pea starch was limited to niche applications, but its adoption has grown as consumers and manufacturers alike seek healthier, gluten-free, and allergen-free alternatives to conventional ingredients. The rise in veganism, vegetarianism, and flexitarian diets has further propelled the demand for plant-based ingredients, positioning pea starch as a key player in this evolving market.

As the food industry increasingly focuses on sustainability and ethical sourcing, pea starch has gained traction as a versatile and eco-friendly ingredient. Peas are known for their relatively low environmental impact, as they require less water and fertilizer compared to other crops. The growing awareness of these sustainability benefits has contributed to the increasing use of pea starch across various industries, including food and beverages, pet food, and even industrial applications like biodegradable packaging. Today, the market for pea starch has expanded globally, with a variety of applications ranging from meat alternatives and baked goods to cosmetics and personal care products.

How Are Technological Advancements Shaping the Pea Starch Market?

Technological advancements in food processing and starch extraction have significantly shaped the pea starch market, allowing for better functionality, higher purity, and broader application. Innovations in starch extraction techniques have enabled producers to isolate pea starch with greater efficiency, enhancing its usability in food formulations. These advancements have resulted in pea starch varieties with improved gelling, binding, and thickening properties, making them suitable for a wider range of applications, from meat substitutes and dairy-free products to snacks and baked goods. The growing use of pea starch in the development of gluten-free and allergen-free food products has been one of the major drivers in this sector, as it helps manufacturers create products that meet the dietary needs of health-conscious consumers.

In addition to food applications, advances in biotechnology and material science have expanded the use of pea starch into non-food sectors. For example, pea starch is increasingly being used as a biodegradable alternative in the packaging industry due to its ability to form strong films. Furthermore, innovations in the cosmetic and pharmaceutical industries have opened new doors for pea starch as a natural ingredient in personal care products, where its non-irritating, hypoallergenic properties are highly valued. These technological improvements have enhanced the functional properties of pea starch, making it a versatile ingredient across diverse industries and driving market growth.

How Is Changing Consumer Behavior Affecting the Pea Starch Market?

Changing consumer behavior has had a profound impact on the pea starch market, particularly as more consumers prioritize health, wellness, and sustainability in their purchasing decisions. The increasing awareness of food intolerances and allergies, such as gluten intolerance and celiac disease, has led to growing demand for gluten-free products. Pea starch, being naturally gluten-free, has become a preferred ingredient in the formulation of gluten-free baked goods, snacks, and processed foods. This aligns with the broader trend toward clean-label products, where consumers seek transparency in ingredient sourcing and prefer products made with simple, natural ingredients.

Moreover, the rise of plant-based diets has fueled the demand for pea starch in the production of meat and dairy alternatives. As consumers shift away from animal-based products due to health, environmental, and ethical concerns, pea starch has emerged as a valuable component in creating plant-based foods with desirable textures and mouthfeel. For instance, pea starch is commonly used in meat substitutes to replicate the firm, chewy texture of meat, and in dairy-free products to enhance creaminess. The growing popularity of pea protein has also created opportunities for pea starch, as it is often a byproduct of pea protein extraction, further promoting sustainability and reducing waste in food production.

In addition, consumers are increasingly concerned about the environmental impact of the food they consume, driving demand for ingredients that are sustainably sourced and produced. Pea starch, which comes from a leguminous crop that improves soil health through nitrogen fixation, is seen as an environmentally friendly ingredient. This aligns with the growing consumer preference for plant-based products that have a lower carbon footprint compared to animal-based ingredients, further bolstering the demand for pea starch in various applications.

The growth of the pea starch market is driven by several factors…

The growth of the pea starch market is driven by several factors, including the increasing demand for plant-based and allergen-free ingredients, advancements in food processing technologies, and the rising awareness of sustainability. One of the primary drivers is the growing consumer shift toward plant-based diets and clean-label products. Pea starch, being a natural, gluten-free, and non-GMO ingredient, fits well within these consumer trends. Its use in meat alternatives, dairy-free products, and gluten-free foods has grown exponentially, as consumers seek healthier, more sustainable food choices. The versatility of pea starch in mimicking the texture and functionality of animal-based ingredients without compromising on quality has positioned it as a key ingredient in plant-based product formulations.

Another significant factor driving growth is the innovation in food processing technologies, which has improved the extraction and refinement of pea starch. These technological advancements have enhanced the functionality of pea starch, making it suitable for a broader range of applications, including gluten-free baking, snacks, and processed foods. Moreover, the byproduct of pea protein extraction, pea starch, supports the growing demand for protein-rich foods, further promoting sustainability by reducing food waste.

Additionally, the rising focus on sustainability in food production is boosting the demand for pea starch. Peas are recognized for their low environmental impact, and the cultivation of peas contributes to soil health by naturally fixing nitrogen. This aligns with the global push for more sustainable agricultural practices and reduces the overall carbon footprint of food production. The expansion of pea starch into non-food applications, such as biodegradable packaging and personal care products, has also contributed to market growth. With ongoing innovations in material science and biotechnology, the potential uses of pea starch continue to grow, making it a versatile and valuable ingredient across multiple industries.

Select Competitors (Total 52 Featured) -

  • Agt Food And Ingredients
  • American Key Food Products
  • Axiom Foods
  • Cosucra Groupe Warcoing SA
  • Dakota Dry Bean
  • Emsland Group
  • Felleskjopet Rogaland Agder
  • Ingredion Incorporated
  • Meelunie B.V.
  • Nutri-Pea
  • Parrheim Foods
  • Puris Foods
  • Roquette Freres
  • Sanstar Bio-Polymers Ltd
  • Shandong Jianyuan Group
  • Sinofi Ingredients
  • The Scoular Company
  • Vestkorn Milling AS
  • Yantai Oriental Protein Tech Co.
  • Yantai Shuangta Food Co.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Global Economic Update
    • Pea Starch - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Consumer Demand for Plant-Based and Clean Label Products Spurs Growth in the Pea Starch Market
    • Increased Adoption of Gluten-Free and Allergen-Free Ingredients in Food Processing Expands Market Opportunities for Pea Starch
    • Growing Use of Pea Starch as a Thickening and Binding Agent in Food and Beverage Applications Propels Market Demand
    • Expansion of Functional Food and Nutraceutical Sectors Strengthens the Business Case for Pea Starch in Health-Oriented Products
    • Rising Interest in Sustainable and Environmentally Friendly Food Ingredients Fuels Demand for Pea Starch as a Plant-Based Alternative
    • Technological Advancements in Pea Starch Extraction and Processing Enhance Product Quality and Versatility
    • Increased Focus on Reducing Waste in Food Production Boosts Adoption of Pea Starch as a By-Product of Pea Protein Extraction
    • Growing Demand for Natural Thickeners and Stabilizers in the Food Industry Drives the Use of Pea Starch in Sauces, Soups, and Bakery Products
    • Expansion of the Gluten-Free Bakery and Snack Foods Segment Spurs Growth in the Pea Starch Market
    • Rising Awareness About the Nutritional Benefits of Pulses Expands the Addressable Market for Pea Starch in Functional Foods
    • Increased Use of Pea Starch in Pet Food Formulations Drives Demand Due to Its Digestibility and Nutritional Value
    • Shifts in Consumer Preferences Toward Non-GMO and Organic Ingredients Strengthen the Business Case for Pea Starch
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Recent Past, Current & Future Analysis for Pea Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 2: World 7-Year Perspective for Pea Starch by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2024 & 2030
    • TABLE 3: World Recent Past, Current & Future Analysis for Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 4: World 7-Year Perspective for Food by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Feed by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 6: World 7-Year Perspective for Feed by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 7: World Recent Past, Current & Future Analysis for Industrial by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 8: World 7-Year Perspective for Industrial by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 9: World Recent Past, Current & Future Analysis for Other Functions by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 10: World 7-Year Perspective for Other Functions by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Binding & Thickening by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 12: World 7-Year Perspective for Binding & Thickening by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 13: World Recent Past, Current & Future Analysis for Gelling by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 14: World 7-Year Perspective for Gelling by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 15: World Recent Past, Current & Future Analysis for Texturizing by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 16: World 7-Year Perspective for Texturizing by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Film Forming by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 18: World 7-Year Perspective for Film Forming by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 19: World Recent Past, Current & Future Analysis for Inorganic by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 20: World 7-Year Perspective for Inorganic by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 21: World Recent Past, Current & Future Analysis for Organic by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 22: World 7-Year Perspective for Organic by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2024 & 2030
    • TABLE 23: World Pea Starch Market Analysis of Annual Sales in US$ for Years 2014 through 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 24: USA Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 25: USA 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 26: USA Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 27: USA 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 28: USA Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 29: USA 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • CANADA
    • TABLE 30: Canada Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 31: Canada 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 32: Canada Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 33: Canada 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 34: Canada Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 35: Canada 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • JAPAN
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 36: Japan Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 37: Japan 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 38: Japan Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Japan 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 40: Japan Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 41: Japan 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • CHINA
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 42: China Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 43: China 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 44: China Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 45: China 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 46: China Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 47: China 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • EUROPE
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 48: Europe Recent Past, Current & Future Analysis for Pea Starch by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ for Years 2023 through 2030 and % CAGR
    • TABLE 49: Europe 7-Year Perspective for Pea Starch by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2024 & 2030
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 51: Europe 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 52: Europe Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 53: Europe 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 54: Europe Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 55: Europe 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • FRANCE
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 56: France Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 57: France 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 58: France Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 59: France 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 60: France Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 61: France 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • GERMANY
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 62: Germany Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 63: Germany 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 64: Germany Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 65: Germany 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 66: Germany Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 67: Germany 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • ITALY
    • TABLE 68: Italy Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 69: Italy 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 70: Italy Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 71: Italy 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 72: Italy Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 73: Italy 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • UNITED KINGDOM
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 74: UK Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 75: UK 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 76: UK Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 77: UK 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 78: UK Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 79: UK 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • REST OF EUROPE
    • TABLE 80: Rest of Europe Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 81: Rest of Europe 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 82: Rest of Europe Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 83: Rest of Europe 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 84: Rest of Europe Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 85: Rest of Europe 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • ASIA-PACIFIC
    • Pea Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 86: Asia-Pacific Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Asia-Pacific 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 88: Asia-Pacific Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 89: Asia-Pacific 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 90: Asia-Pacific Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 91: Asia-Pacific 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030
  • REST OF WORLD
    • TABLE 92: Rest of World Recent Past, Current & Future Analysis for Pea Starch by Grade - Food, Feed and Industrial - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 93: Rest of World 7-Year Perspective for Pea Starch by Grade - Percentage Breakdown of Value Sales for Food, Feed and Industrial for the Years 2024 & 2030
    • TABLE 94: Rest of World Recent Past, Current & Future Analysis for Pea Starch by Function - Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 95: Rest of World 7-Year Perspective for Pea Starch by Function - Percentage Breakdown of Value Sales for Other Functions, Binding & Thickening, Gelling, Texturizing and Film Forming for the Years 2024 & 2030
    • TABLE 96: Rest of World Recent Past, Current & Future Analysis for Pea Starch by Source - Inorganic and Organic - Independent Analysis of Annual Sales in US$ for the Years 2023 through 2030 and % CAGR
    • TABLE 97: Rest of World 7-Year Perspective for Pea Starch by Source - Percentage Breakdown of Value Sales for Inorganic and Organic for the Years 2024 & 2030

IV. COMPETITION