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市场调查报告书
商品编码
1757726

全球发酵产品市场

Fermentation Products
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 216 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2030年全球发酵产品市场规模将达1,635亿美元

全球发酵产品市场规模预计在2024年为1,175亿美元，预计到2030年将达到1,635亿美元，2024年至2030年的复合年增长率为5.7%。报告分析的细分市场之一－有机酸，预计其复合年增长率为4.2%，到分析期结束时市场规模将达到507亿美元。胺基酸细分市场在分析期间内的复合年增长率预计为7.0%。

美国市场规模估计为 309 亿美元，中国市场预计复合年增长率为 5.5%

预计2024年美国发酵产品市场规模将达309亿美元。作为世界第二大经济体，中国市场规模预计到2030年将达到263亿美元，在2024-2030年的分析期间内，复合年增长率为5.5%。其他值得关注的区域市场包括日本和加拿大，预计在分析期间内，复合年增长率分别为4.8%和5.0%。在欧洲，预计德国市场的复合年增长率为4.7%。

全球发酵产品市场－主要趋势与驱动因素摘要

为什么发酵产品是现代工业和生物加工的核心？

发酵产物因其在生产生物基化合物方面的高效性、永续性和多功能性，成为各种工业、农业和製药应用的基础。发酵过程源自微生物代谢（通常使用细菌、酵母和真菌），将糖和淀粉等基材转化为各种有价值的最终产品，包括酵素、有机酸、胺基酸、酒精、维生素和抗生素。这些生物基产品是食品饮料、药品、饲料、农业和生质燃料等众多产业的基本成分。在食品领域，发酵可以生产香料、防腐剂和有益健康的益生菌。在医疗保健领域，胰岛素、青霉素和疫苗等发酵产品代表着拯救生命的创新。工业应用包括生物分解性塑胶、乙醇燃料和纺织酶的生产。发酵过程的生物特性意味着它通常比化学合成更环保，符合日益增长的绿色製造和循环经济模式的需求。随着各行各业转向更清洁、更安全、更永续的解决方案，发酵技术正被用于减少对石化产品的依赖、减少碳排放，并满足监管部门和消费者对环保产品的需求。这种跨产业效用确保发酵产品将继续成为全球製造业生态系统和技术进步不可或缺的一部分。

技术创新如何提高发酵产品的效率和范围？

生物技术、合成生物学和製程工程领域的突破极大地扩展了发酵产品的可能性，提高了效率、产量和客製化程度。先进的微生物菌株工程如今能够设计高度优化的生物体，使其能够在工业规模上生产特定化合物，同时最大限度地减少副产物。例如，CRISPR-Cas基因编辑工具正在加速开发具有增强的抗逆性、提高基材利用率和提高生产率的微生物。同时，代谢途径建模和计算生物学的进步使科学家能够微调发酵条件，以最大限度地提高产量和成本效益。膜过滤、层析法分离和连续发酵系统等下游加工技术正在提高产品精製和放大效率。此外，生物反应器系统中自动化和人工智慧的整合实现了即时监控，确保在最少的人为干预下获得最佳的发酵环境。这些技术创新使发酵不仅成为传统应用的可行生产方法，也成为培养肉、基于精准发酵的乳製品替代品和新型生医材料等新兴产品的可行生产方法。因此，发酵不再局限于利基产业，而是逐渐成为高价值、永续产品的主流製造策略。数位化工具与生物系统的融合，使发酵过程更加扩充性，并更贴合未来市场需求。

为什么全球各产业和地区对发酵产品的需求都在增加？

在健康意识、产业创新和永续性的共同推动下，全球不同产业和区域市场对发酵产品的需求正在快速成长。在食品和饮料领域，消费者的偏好正转向天然成分和机能性食品，这刺激了对益生菌、胺基酸和天然增味剂等发酵产品的需求。製药和医疗保健产业继续严重依赖发酵来生产抗生素、胰岛素、疫苗和新型生物疗法。动物营养市场也越来越多地使用发酵衍生的饲料添加剂，如酵素、有机酸和益生菌，以取代合成生长促进剂并增强牲畜的肠道健康。在农业领域，以发酵为基础的生物刺激素和生物肥料作为化学投入的环保替代品，越来越受欢迎。同时，在工业领域，发酵生质燃料和生质塑胶正在解决人们对石化燃料依赖和环境恶化的担忧。从区域来看，亚太地区凭藉其强大的製造业基础、不断增长的中阶人口以及对洁净标示和强化食品的强劲需求，处于领先地位。北美和欧洲是药用级生物燃料的主要消费地区，并在生物製造研究和基础设施建设方面投入大量资金。拉丁美洲和非洲的新兴市场正在逐步采用发酵技术来满足其农业和营养需求。发酵技术的广泛应用，加上人们对其环境影响的认识不断提高，正在推动全球对基于发酵的解决方案的需求稳步增长。

推动全球发酵产品市场持续成长的关键因素有哪些？

发酵产品市场的持续成长是由技术、经济、监管和环境因素共同驱动的，这些因素反映了工业和消费行为的更广泛转变。一个关键驱动因素是人们对生物基和永续合成化学品替代品的偏好日益增长，这促使政府和企业采用绿色化学和低碳製造政策。糖尿病、胃肠道疾病和抗生素抗药性等慢性健康问题的稳定上升，促使製药和食品行业优先考虑具有高生物利用度和减少副作用的发酵衍生解决方案。同时，有关废弃物、排放和化学残留物的环境法规日益严格，正在加速更清洁的微生物生产方法。包括可负担的DNA定序、模组化生物反应器和开放原始码生物工程平台在内的技术的民主化正在降低进入门槛并鼓励创新，尤其是在新兴企业和学术衍生企业中。生物技术公司、农业合作社和食品製造商之间的策略合作正在推动新型发酵应用的综合开发平臺。此外，消费者对透明度、天然标籤和健康意识的追求，为发酵食品原料、益生菌和膳食补充剂提供了强大的市场奖励。公共和私人部门对研究和基础设施的投资也进一步支持了市场扩张。这些因素共同确保了发酵产品继续在全球经济的各个角落发挥重要作用，满足人们对更安全、更健康、更永续产品的需求。

部分

产品类型（有机酸、胺基酸、酵素、维生素、抗生素）、微生物类型（细菌、真菌、酵母）、製造流程（深层发酵、固体发酵、液体发酵）、应用（食品饮料、製药、动物饲料、工业、其他应用）

调查企业范例（共44家企业）

  • AB Enzymes GmbH
  • Ajinomoto Co., Inc.
  • Amano Enzyme Inc.
  • Archer Daniels Midland Company
  • BASF SE
  • Cargill, Incorporated
  • Chr. Hansen Holding A/S
  • Corbion NV
  • DSM（Koninklijke DSM NV）
  • DuPont de Nemours, Inc.（DuPont Nutrition & Biosciences）
  • Evonik Industries AG
  • Kyowa Hakko Bio Co., Ltd.
  • Lallemand Inc.
  • Lonza Group Ltd.
  • Merck KGaA
  • Novamont SpA
  • Novozymes A/S
  • Tate & Lyle PLC
  • Tereos SA
  • The Dow Chemical Company（Dow Inc.）

人工智慧集成

我们正在利用可操作的专家内容和人工智慧工具来改变市场和竞争情报。

Global 特定产业SLM 的典型规范，而是建立了一个从全球专家收集的内容库，其中包括视讯录影、部落格、搜寻引擎研究以及大量的公司、产品/服务和市场数据。

关税影响係数

全球产业分析师根据公司总部所在国家、製造地、进出口状况（成品和原始OEM）预测其竞争态势的变化。这种复杂且多面向的市场动态预计将以多种方式影响竞争对手，包括销货成本成本 (COGS) 上升、盈利下降、供应链重组以及其他微观和宏观市场动态。

目录

第一章调查方法

第二章执行摘要

  • 市场概览
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 其他欧洲国家
  • 亚太地区
  • 其他地区

第四章 竞赛

简介目录
Product Code: MCP35047

Global Fermentation Products Market to Reach US$163.5 Billion by 2030

The global market for Fermentation Products estimated at US$117.5 Billion in the year 2024, is expected to reach US$163.5 Billion by 2030, growing at a CAGR of 5.7% over the analysis period 2024-2030. Organic Acids, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$50.7 Billion by the end of the analysis period. Growth in the Amino Acids segment is estimated at 7.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$30.9 Billion While China is Forecast to Grow at 5.5% CAGR

The Fermentation Products market in the U.S. is estimated at US$30.9 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$26.3 Billion by the year 2030 trailing a CAGR of 5.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 4.8% and 5.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.7% CAGR.

Global Fermentation Products Market - Key Trends & Drivers Summarized

Why Are Fermentation Products Central to Modern Industry and Bioprocessing?

Fermentation products are foundational to an array of industrial, agricultural, and pharmaceutical applications due to their efficiency, sustainability, and versatility in producing bio-based compounds. Derived through microbial metabolism-typically using bacteria, yeast, or fungi-fermentation processes convert organic substrates such as sugars and starches into a wide spectrum of valuable end-products including enzymes, organic acids, amino acids, alcohols, vitamins, and antibiotics. These bio-based products serve as essential components in industries ranging from food and beverages to pharmaceuticals, animal feed, agriculture, and biofuels. In the food sector, fermentation enables the creation of flavoring agents, preservatives, and health-promoting probiotics. In healthcare, fermentation products like insulin, penicillin, and vaccines represent life-saving innovations. Industrial applications include the production of biodegradable plastics, ethanol fuels, and textile enzymes. The biological nature of fermentation processes means they are often more environmentally friendly than chemical synthesis, aligning with growing demands for green manufacturing and circular economy models. As industries pivot toward cleaner, safer, and more sustainable solutions, fermentation technology is being leveraged to reduce dependence on petrochemical inputs, lower carbon footprints, and meet regulatory and consumer demands for eco-friendly products. This multi-sector utility ensures fermentation products remain integral to global manufacturing ecosystems and technological progress.

How Are Technological Innovations Advancing the Efficiency and Scope of Fermentation Products?

Breakthroughs in biotechnology, synthetic biology, and process engineering are significantly expanding the potential of fermentation products by increasing efficiency, yield, and customization. Advanced microbial strain engineering now allows for the design of highly optimized organisms capable of producing specific compounds at industrial scale with minimal byproducts. CRISPR-Cas gene editing tools, for example, have accelerated the development of microbes with enhanced tolerance to stress, improved substrate utilization, and higher productivity. Meanwhile, advancements in metabolic pathway modeling and computational biology enable scientists to fine-tune fermentation conditions to maximize output and cost-effectiveness. Downstream processing technologies, such as membrane filtration, chromatographic separation, and continuous fermentation systems, are improving product purification and scaling efficiency. Additionally, the integration of automation and AI in bioreactor systems is enabling real-time monitoring and control, ensuring optimal fermentation environments with minimal human intervention. These innovations are making fermentation a viable production method not only for traditional applications but also for emerging products such as cultured meats, precision fermentation-based dairy alternatives, and novel biomaterials. As a result, fermentation is no longer limited to niche industries but is being embraced as a mainstream manufacturing strategy for high-value, sustainable goods. The convergence of digital tools and biological systems is making fermentation more agile, scalable, and tailored to future market needs.

Why Is Global Demand for Fermentation Products Rising Across Sectors and Regions?

The global demand for fermentation products is rising rapidly across diverse industry sectors and geographic markets, driven by a combination of health awareness, industrial innovation, and sustainability initiatives. In the food and beverage sector, consumer preferences are shifting toward natural ingredients and functional foods, spurring demand for fermented products like probiotics, amino acids, and natural flavor enhancers. The pharmaceutical and healthcare industries continue to rely heavily on fermentation for the production of antibiotics, insulin, vaccines, and newer biologic therapies. The animal nutrition market is also witnessing increased use of fermentation-derived feed additives such as enzymes, organic acids, and probiotics to replace synthetic growth promoters and enhance gut health in livestock. In agriculture, fermentation-based biostimulants and biofertilizers are gaining popularity as eco-friendly alternatives to chemical inputs. Meanwhile, in the industrial space, fermented biofuels and bioplastics are addressing concerns over fossil fuel dependency and environmental degradation. Regionally, Asia-Pacific leads the charge due to its strong manufacturing base, growing middle-class population, and robust demand for clean-label and fortified food products. North America and Europe are major consumers of pharmaceutical-grade fermentation products and are investing heavily in research and biomanufacturing infrastructure. Emerging markets in Latin America and Africa are gradually adopting fermentation technologies to meet agricultural and nutritional needs. This widespread applicability and growing awareness of environmental impact are driving a steady and global rise in demand for fermentation-based solutions.

What Key Factors Are Driving the Sustained Growth of the Fermentation Products Market Globally?

The sustained growth of the fermentation products market is propelled by a synergy of technological, economic, regulatory, and environmental factors that reflect broader shifts in industrial and consumer behavior. A primary driver is the increasing preference for bio-based and sustainable alternatives to synthetic chemicals, which has led governments and corporations to adopt green chemistry and low-carbon manufacturing policies. The steady rise of chronic health issues, such as diabetes, digestive disorders, and antibiotic resistance, is prompting pharmaceutical and food industries to prioritize fermentation-derived solutions with high bioavailability and reduced side effects. In parallel, the tightening of environmental regulations around waste, emissions, and chemical residues is accelerating the adoption of cleaner, microbial-based production methods. Technological democratization-such as affordable DNA sequencing, modular bioreactors, and open-source bioengineering platforms-is lowering barriers to entry and encouraging innovation, particularly among startups and academic spin-offs. Strategic collaborations between biotech firms, agricultural cooperatives, and food manufacturers are driving integrated development pipelines for novel fermentation applications. Additionally, consumer trends favoring transparency, natural labeling, and health-consciousness are providing strong market incentives for fermented food ingredients, probiotics, and nutraceuticals. Investment in research and infrastructure-from public and private sectors alike-is further bolstering market expansion. Together, these drivers are ensuring that fermentation products will continue to play a critical role in meeting the world’s needs for safer, healthier, and more sustainable goods across every corner of the global economy.

SCOPE OF STUDY:

The report analyzes the Fermentation Products market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Organic Acids, Amino Acids, Enzymes, Vitamins, Antibiotics); Microorganism Type (Bacteria, Fungi, Yeast); Manufacturing Process (Submerged Fermentation, Solid-State Fermentation, Liquid-State Fermentation); Application (Food & Beverage, Pharmaceuticals, Animal Feed, Industrial, Other Applications)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 44 Featured) -

  • AB Enzymes GmbH
  • Ajinomoto Co., Inc.
  • Amano Enzyme Inc.
  • Archer Daniels Midland Company
  • BASF SE
  • Cargill, Incorporated
  • Chr. Hansen Holding A/S
  • Corbion N.V.
  • DSM (Koninklijke DSM N.V.)
  • DuPont de Nemours, Inc. (DuPont Nutrition & Biosciences)
  • Evonik Industries AG
  • Kyowa Hakko Bio Co., Ltd.
  • Lallemand Inc.
  • Lonza Group Ltd.
  • Merck KGaA
  • Novamont S.p.A.
  • Novozymes A/S
  • Tate & Lyle PLC
  • Tereos S.A.
  • The Dow Chemical Company (Dow Inc.)

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Fermentation Products - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Industrial Biotech Innovation Throws the Spotlight on Fermentation as a Scalable Production Platform
    • Demand for Sustainable Ingredients Propels Growth in Bio-Based Fermentation Products
    • Rise in Probiotic and Gut Health Trends Expands Addressable Market for Functional Fermented Foods
    • Biopharmaceutical Manufacturing Shift Supports Growth in Microbial and Yeast-Based Expression Systems
    • Increased Demand for Bioethanol and Biofuels Strengthens the Business Case for Large-Scale Fermentation
    • Feedstock Flexibility and Circular Economy Models Accelerate Use of Agro-Waste in Fermentation
    • Synthetic Biology Advancements Drive Innovation in Tailored Microbial Strains and End Products
    • Global Protein Crisis Spurs Interest in Single-Cell and Mycoprotein-Based Fermented Foods
    • Growth in Organic Acids and Enzymes Market Fuels Demand for Precision-Controlled Fermentation Reactors
    • Push Toward Antibiotic-Free Animal Nutrition Supports Fermentation-Derived Feed Additives
    • Emerging Applications in Cosmetics and Bioplastics Create New Demand for Fermentation Intermediates
    • Vertical Integration in Fermented Ingredient Supply Chains Improves Market Access for CPG Brands
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Fermentation Products Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Fermentation Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World 6-Year Perspective for Fermentation Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Organic Acids by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 5: World 6-Year Perspective for Organic Acids by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 6: World Recent Past, Current & Future Analysis for Amino Acids by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 7: World 6-Year Perspective for Amino Acids by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Enzymes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World 6-Year Perspective for Enzymes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Vitamins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 11: World 6-Year Perspective for Vitamins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 12: World Recent Past, Current & Future Analysis for Antibiotics by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 13: World 6-Year Perspective for Antibiotics by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Solid-State Fermentation by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World 6-Year Perspective for Solid-State Fermentation by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Liquid-State Fermentation by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 17: World 6-Year Perspective for Liquid-State Fermentation by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 18: World Recent Past, Current & Future Analysis for Submerged Fermentation by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 19: World 6-Year Perspective for Submerged Fermentation by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Food & Beverage by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World 6-Year Perspective for Food & Beverage by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 22: World Recent Past, Current & Future Analysis for Pharmaceuticals by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 23: World 6-Year Perspective for Pharmaceuticals by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 24: World Recent Past, Current & Future Analysis for Animal Feed by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 25: World 6-Year Perspective for Animal Feed by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Industrial by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World 6-Year Perspective for Industrial by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 28: World Recent Past, Current & Future Analysis for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 29: World 6-Year Perspective for Other Applications by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 30: World Recent Past, Current & Future Analysis for Bacteria by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 31: World 6-Year Perspective for Bacteria by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 32: World Recent Past, Current & Future Analysis for Fungi by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 33: World 6-Year Perspective for Fungi by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 34: World Recent Past, Current & Future Analysis for Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 35: World 6-Year Perspective for Yeast by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 36: USA Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 37: USA 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 38: USA Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: USA 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 40: USA Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 41: USA 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 42: USA Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 43: USA 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • CANADA
    • TABLE 44: Canada Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Canada 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 46: Canada Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 47: Canada 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 48: Canada Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 49: Canada 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 50: Canada Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Canada 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • JAPAN
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 52: Japan Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 53: Japan 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 54: Japan Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 55: Japan 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 56: Japan Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Japan 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 58: Japan Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 59: Japan 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • CHINA
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 60: China Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 61: China 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 62: China Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: China 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 64: China Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 65: China 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 66: China Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 67: China 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • EUROPE
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 68: Europe Recent Past, Current & Future Analysis for Fermentation Products by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 69: Europe 6-Year Perspective for Fermentation Products by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2025 & 2030
    • TABLE 70: Europe Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 71: Europe 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 72: Europe Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 73: Europe 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 74: Europe Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Europe 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 76: Europe Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 77: Europe 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • FRANCE
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 78: France Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 79: France 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 80: France Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: France 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 82: France Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 83: France 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 84: France Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 85: France 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • GERMANY
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 86: Germany Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Germany 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 88: Germany Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 89: Germany 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 90: Germany Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 91: Germany 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 92: Germany Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Germany 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • ITALY
    • TABLE 94: Italy Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 95: Italy 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 96: Italy Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 97: Italy 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 98: Italy Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Italy 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 100: Italy Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 101: Italy 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • UNITED KINGDOM
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 102: UK Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 103: UK 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 104: UK Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: UK 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 106: UK Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 107: UK 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 108: UK Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 109: UK 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • REST OF EUROPE
    • TABLE 110: Rest of Europe Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Rest of Europe 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 112: Rest of Europe Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 113: Rest of Europe 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 114: Rest of Europe Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 115: Rest of Europe 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 116: Rest of Europe Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Rest of Europe 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • ASIA-PACIFIC
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 118: Asia-Pacific Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 119: Asia-Pacific 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 120: Asia-Pacific Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 121: Asia-Pacific 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 122: Asia-Pacific Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Asia-Pacific 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 124: Asia-Pacific Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 125: Asia-Pacific 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • REST OF WORLD
    • TABLE 126: Rest of World Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 127: Rest of World 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 128: Rest of World Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Rest of World 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 130: Rest of World Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 131: Rest of World 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 132: Rest of World Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 133: Rest of World 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030

IV. COMPETITION