Product Code: GVR-4-68040-371-8
Precision Fermentation Market Size & Trends:
The global precision fermentation market size was estimated at USD 4.01 billion in 2024 and is projected to grow at a CAGR of 43.5% from 2025 to 2030 due to consumers' increasing demand for sustainable and eco-friendly products. This demand is a result of the rising awareness about the negative impact of traditional production methods on the environment, including deforestation, greenhouse gas emissions, and water pollution.
Additionally, the market is seeing a surge in demand for alternative protein sources due to the environmental concerns associated with traditional protein production methods. Consumer preferences are shifting toward plant-based animal protein, leading to changes in eating patterns. This shift has been further accelerated by the shortage of beef and pork during the pandemic, leading to an increased demand for precision fermented-based products. The market has witnessed a significant increase in the sales of plant-based products, indicating a growing consumer preference for alternative protein sources.
Technological advancements and regulatory support have contributed to the growth of the market. Advancements in biotechnology, along with the growing environmental concern and rising government support, have further fueled the demand for precision fermentation. This method offers an opportunity to produce a wide range of sustainable, nutritious, and cost-effective alternative protein sources, further driving its demand. These factors collectively contribute to the growth and expansion of the market, positioning it as a key player in the production of sustainable and eco-friendly products, alternative protein sources, and specialized ingredients for various industries such as food, pharmaceuticals, and cosmetics.
Advancements in the food industry have emerged as a key trend in the product market. Major companies operating in the food and nutrition sector are focused on developing new advancements in their products to strengthen their position in the market. For instance, the introduction of animal-free ingredients in food products is a significant trend driving the market.
Scientists and researchers are continuously exploring new frontiers for fermentation-derived products, expanding beyond early adoption in food and specialty chemicals. This ongoing exploration is driving the development of new applications for product technology, contributing to its growth and expansion.
The industry is fueled by technological advancements, such as CRISPR-Cas9, which enable precise modifications of microorganisms. These advancements are driving innovation and driving the ongoing research and development in fermentation technologies. Collaborations among industry stakeholders, research institutions, and academia hold the potential to drive innovation and expedite the commercialization of precision fermentation products. These collaborative efforts are contributing to the ongoing research and development of the product.
Precision Fermentation Market Report Segmentation
This report forecasts volume & revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global precision fermentation market report based on microbe, ingredient, end use & region.
- Microbe Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)
- Yeast
- Algae
- Fungi
- Bacteria
- Ingredients Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)
- Whey & Casein Protein
- Egg White
- Collagen Protein
- Heme Protein
- Enzymes
- Others
- End Use Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)
- Food & Beverages
- Pharmaceuticals
- Personal Care & Cosmetics
- Others
- Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)
- North America
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Asia Pacific
- China
- India
- Japan
- South Korea
- Latin America
- Middle East and Africa
- Saudi Arabia
- South Africa
Table of Contents
Chapter 1. Methodology and Scope
- 1.1. Market Segmentation & Scope
- 1.2. Market Definition
- 1.3. Information Procurement
- 1.3.1. Purchased Database
- 1.3.2. GVR's Internal Database
- 1.3.3. Secondary Sources & Third-Party Perspectives
- 1.3.4. Primary Research
- 1.4. Information Analysis
- 1.4.1. Data Analysis Models
- 1.5. Market Formulation & Data Visualization
- 1.6. Data Validation & Publishing
Chapter 2. Executive Summary
- 2.1. Market Snapshot
- 2.2. Segment Snapshot
- 2.3. Competitive Landscape Snapshot
Chapter 3. Precision Fermentation Market Variables, Trends & Scope
- 3.1. Market Lineage Outlook
- 3.2. Industry Value Chain Analysis
- 3.2.1. Raw Material Trends
- 3.2.2. Manufacturing/ Technology Trends
- 3.2.3. Sales Channel Analysis
- 3.3. Price Trend Analysis
- 3.3.1. Factors Influencing Prices
- 3.4. Regulatory Framework, By Regions
- 3.5. Supply Demand Analysis
- 3.6. Market Dynamics
- 3.6.1. Market Driver Analysis
- 3.6.2. Market Restraint Analysis
- 3.6.3. Industry Challenges
- 3.6.4. Industry Opportunities
- 3.7. Industry Analysis Tools
- 3.7.1. Porter's Five Forces Analysis
- 3.7.2. Macro-environmental Analysis
Chapter 4. Precision Fermentation Market: Microbe Estimates & Trend Analysis
- 4.1. Microbe Movement Analysis & Market Share, 2023 & 2030
- 4.2. Yeast
- 4.2.1. Yeast Precision Fermentation Market Estimates & Forecast, 2018 to 2030 (USD Million) (Kilotons)
- 4.3. Algae
- 4.3.1. Algae Precision Fermentation Estimates and Forecasts, 2018 - 2030 (USD Million) (Kilotons)
- 4.4. Fungi
- 4.4.1. Fungi Precision Fermentation Estimates and Forecasts, 2018 - 2030 (USD Million) (Kilotons)
- 4.5. Bacteria
- 4.5.1. Bacteria Precision Fermentation Estimates and Forecasts, 2018 - 2030 (USD Million) (Kilotons)
Chapter 5. Precision Fermentation Market: Ingredient Estimates & Trend Analysis
- 5.1. Ingredient Movement Analysis & Market Share, 2023 & 2030
- 5.2. Whey & Casein Protein
- 5.2.1. Whey & Casein Protein Precision Fermentation Market Estimates & Forecast, 2018 to 2030 (USD Million) (Kilotons)
- 5.3. Egg White
- 5.3.1. Egg White Precision Fermentation Estimates and Forecasts, 2018 - 2030 (USD Million) (Kilotons)
- 5.4. Collagen Protein
- 5.4.1. Collagen Protein Precision Fermentation Estimates and Forecasts, 2018 - 2030 (USD Million) (Kilotons)
- 5.5. Heme Protein
- 5.5.1. Heme Protein Precision Fermentation Estimates and Forecasts, 2018 - 2030 (USD Million) (Kilotons)
- 5.6. Enzymes
- 5.6.1. Enzymes Precision Fermentation Estimates and Forecasts, 2018 - 2030 (USD Million) (Kilotons)
- 5.7. Other Ingredients
- 5.7.1. Others Ingredients Fermentation Estimates and Forecasts, 2018 - 2030 (USD Million) (Kilotons)
Chapter 6. Precision Fermentation Market: End-Use Estimates & Trend Analysis
- 6.1. End-Use Movement Analysis & Market Share, 2023 & 2030
- 6.2. Food & Beverages
- 6.2.1. Precision Fermentation Market Estimates & Forecast, in Food & Beverages, 2018 to 2030 (USD Million) (Kilotons)
- 6.3. Pharmaceuticals
- 6.3.1. Precision Fermentation Market Estimates & Forecast, in Pharmaceuticals, 2018 to 2030 (USD Million) (Kilotons)
- 6.4. Personal Care & Cosmetics
- 6.4.1. Precision Fermentation Market Estimates & Forecast, in Personal Care & Cosmetics 2018 to 2030 (USD Million) (Kilotons)
- 6.5. Other End-Use
- 6.5.1. Precision Fermentation Market Estimates & Forecast, in Other End-Use, 2018 to 2030 (USD Million) (Kilotons)
Chapter 7. Precision Fermentation Market: Regional Estimates & Trend Analysis
- 7.1. Regional Movement Analysis & Market Share, 2023 & 2030
- 7.2. North America
- 7.2.1. North America Precision Fermentation Market Estimates & Forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.2.2. U.S.
- 7.2.2.1. U.S. Precision Fermentation Market estimates & forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.2.3. Canada
- 7.2.3.1. Canada Precision Fermentation Market estimates & forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.2.4. Mexico
- 7.2.4.1. Mexico Precision Fermentation Market estimates & forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.3. Europe
- 7.3.1. Europe Precision Estimates & Forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.3.2. Germany
- 7.3.2.1. Germany Precision Fermentation Market estimates & forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.3.3. UK
- 7.3.3.1. UK Precision Fermentation Market estimates & forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.3.4. France
- 7.3.4.1. France Precision Fermentation Market estimates & forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.3.5. Italy
- 7.3.5.1. Italy Precision Fermentation Market estimates & forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.3.6. Spain
- 7.3.6.1. Spain Precision Fermentation Market estimates & forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.4. Asia Pacific
- 7.4.1. Asia Pacific Precision Fermentation Market Estimates & Forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.4.2. China
- 7.4.2.1. China Precision Fermentation Market estimates & forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.4.3. India
- 7.4.3.1. India Precision Fermentation Market estimates & forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.4.4. Japan
- 7.4.4.1. Japan Precision Fermentation Market estimates & forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.4.5. South Korea
- 7.4.5.1. South Korea Precision Fermentation Market estimates & forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.5. Latin America
- 7.5.1. Latin America Precision Fermentation Market Estimates & Forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.5.2. Brazil
- 7.5.2.1. Brazil Precision Fermentation Market estimates & forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.5.3. Argentina
- 7.5.3.1. Argentina Precision Fermentation Market estimates & forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.6. Middle East & Africa
- 7.6.1. Middles East & Africa Precision Fermentation Market Estimates & Forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.6.2. Saudi Arabia
- 7.6.2.1. Saudi Arabia Precision Fermentation Market estimates & forecast, 2018 - 2030 (USD Million) (Kilotons)
- 7.6.3. South Africa
- 7.6.3.1. South Africa Precision Fermentation Market estimates & forecast, 2018 - 2030 (USD Million) (Kilotons)
Chapter 8. Precision Fermentation Market - Competitive Landscape
- 8.1. Recent Developments & Impact Analysis, By Key Market Participants
- 8.2. Key Company Categorization
- 8.3. Company Market Positioning Analysis, 2024
- 8.4. Company Heat Map Analysis
- 8.5. Strategy Mapping
- 8.6. Company Profiles
- 8.6.1. Geltor
- 8.6.1.1. Participant's overview
- 8.6.1.2. Financial performance
- 8.6.1.3. Product benchmarking
- 8.6.2. Perday Day Inc
- 8.6.2.1. Participant's overview
- 8.6.2.2. Financial performance
- 8.6.2.3. Product benchmarking
- 8.6.3. The Every Co.
- 8.6.3.1. Participant's overview
- 8.6.3.2. Financial performance
- 8.6.3.3. Product benchmarking
- 8.6.4. Impossible Foods Inc.
- 8.6.4.1. Participant's overview
- 8.6.4.2. Financial performance
- 8.6.4.3. Product benchmarking
- 8.6.5. Motif FoodWorks Inc.
- 8.6.5.1. Participant's overview
- 8.6.5.2. Financial performance
- 8.6.5.3. Product benchmarking
- 8.6.6. Formo
- 8.6.6.1. Participant's overview
- 8.6.6.2. Financial performance
- 8.6.6.3. Product benchmarking
- 8.6.7. Eden Brew
- 8.6.7.1. Participant's overview
- 8.6.7.2. Financial performance
- 8.6.7.3. Product benchmarking
- 8.6.8. Mycorena
- 8.6.8.1. Participant's overview
- 8.6.8.2. Financial performance
- 8.6.8.3. Product benchmarking
- 8.6.9. Change Foods
- 8.6.9.1. Participant's overview
- 8.6.9.2. Financial performance
- 8.6.9.3. Product benchmarking
- 8.6.10. MycoTechnology
- 8.6.10.1. Participant's overview
- 8.6.10.2. Financial performance
- 8.6.10.3. Product benchmarking