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封面
市场调查报告书
商品编码
1885850

精准发酵乳蛋白市场机会、成长驱动因素、产业趋势分析及预测（2025-2034年）

Precision Fermentation Dairy Proteins Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 190 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球精准发酵乳蛋白市值为 1.002 亿美元，预计到 2034 年将以 24.3% 的复合年增长率增长至 9.876 亿美元。

精准发酵乳蛋白市场 - IMG1

随着发酵科学和合成生物学的突破，无需依赖传统畜牧系统即可生产乳蛋白，从而减少对环境的影响并解决与传统乳牛养殖相关的伦理问题，该领域正不断发展。由于动物性乳製品具有独特的营养和功能优势，製造商正在寻找能够高度复製这些特性的替代原料。随着对无乳製品和低环境影响产品的需求不断增长，采用非动物源乳清蛋白和酪蛋白製成的强化产品在性能、营养和成本方面均具有优势。获得许可并能够使用这些蛋白质的加工商可以提供无乳糖产品和碳足迹更低的产品。随着消费者兴趣的增长，尤其是在监管进展与新产品上市相契合的地区，发酵平台的投资动能正在增强。随着审批范围的扩大，国际市场对精准发酵乳蛋白的需求也不断成长。儘管精准发酵乳蛋白目前在全球乳製品原料市场中所占份额较小，但其商业成长正在加速。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 1.002亿美元
预测值 9.876亿美元
复合年增长率 24.3%

乳清蛋白市场在2024年占据54%的市场份额，预计到2034年将以24.1%的复合年增长率成长。 β-乳球蛋白和α-乳清蛋白因其结构明确、生产效率高，且在饮料、冷冻甜点和营养配方等应用中表现出色，持续推动着该领域的创新。它们优异的乳化性、起泡性和溶解性使其能够直接取代许多广泛使用的乳蛋白混合物。

2024年，酵母发酵系统占据了55%的市场份额，预计2025年至2034年间将以23%的复合年增长率成长。由于其高蛋白产量和与大规模发酵设施的兼容性，诸如毕赤酵母（Komagataella phaffii ）和 酿酒酵母（Saccharomyces cerevisiae）等菌种仍然是商业化生产的核心。其他微生物平台，包括丝状真菌和高产量工程细菌，儘管公众看法不一，但仍在继续为研发管线提供支援。

2024年北美精准发酵乳蛋白市场规模为4,510万美元，预计2034年将达4.45亿美元。该地区的扩张得益于强大的生物技术能力、对功能性营养的广泛兴趣以及在多种应用和生物体类别中的快速部署。

精准发酵乳蛋白市场的主要活跃企业包括New Culture、Remilk、Vivici、Perfect Day、All G Foods、Change Foods、Formo、Imagindairy、Standing Ovation、Eden Brew、Motif FoodWorks、Those Vegan Cowboys和Every。这些领先企业的关键策略围绕着扩大产能、获得监管部门批准以及与食品饮料生产商建立长期合作关係。许多公司在菌株工程和发酵优化方面投入巨资，以降低生产成本并提高蛋白质产量。此外，这些公司也致力于开发易于融入主流产品配方的多功能蛋白质。与原料供应商和代工生产商的策略合作有助于加速商业化进程，而与监管里程碑同步的精准市场进入策略则能降低上市风险。品牌建立、消费者教育以及以永续发展为重点的讯息传递，进一步增强了企业的市场地位，并在竞争激烈的市场环境中脱颖而出。

目录

第一章：方法论与范围

第二章：执行概要

第三章：行业洞察

  • 产业生态系分析
    • 供应商格局
    • 利润率
    • 每个阶段的价值增加
    • 影响价值链的因素
    • 中断
  • 产业影响因素
    • 成长驱动因素
      • 对不含动物成分但真正乳製品的需求不断增长
      • 可持续性和更低的温室气体排放
      • 合成生物学和生物加工的进展
    • 产业陷阱与挑战
      • 高昂的资本支出和生物反应器营运成本
      • 不断演变且支离破碎的全球监管路径
    • 市场机会
      • 与传统乳製品和消费品巨头共同创造
      • 拓展至营养、医疗及宠物领域
  • 成长潜力分析
  • 监管环境
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL 分析
  • 价格趋势
    • 按地区
    • 依蛋白质类型
  • 未来市场趋势
  • 技术与创新格局
    • 当前技术趋势
    • 新兴技术
  • 专利格局
  • 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物策略
    • 生产中的能源效率
    • 环保倡议
  • 碳足迹考量

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • MEA
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 合作伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章：市场估算与预测：依蛋白质类型划分，2021-2034年

  • 主要趋势
  • 乳清蛋白
    • β-乳球蛋白
    • α-乳清蛋白
    • 糖巨肽
  • 酪蛋白
    • α-酪蛋白
    • β-酪蛋白
    • κ-酪蛋白
  • 其他乳製品蛋白

第六章：市场估算与预测：依微生物类型划分，2021-2034年

  • 主要趋势
  • 酵母菌
    • 酿酒酵母
    • Komagataella phaffii（毕赤酵母）
  • 真菌（丝状真菌及其他）
    • 曲菌属
    • 木霉属
  • 细菌
    • 大肠桿菌（工程菌株）
    • 乳酸菌（工程菌株）
  • 藻类和其他新型宿主

第七章：市场估计与预测：依应用领域划分，2021-2034年

  • 主要趋势
  • 乳製品替代品（牛奶、优格、起司、奶油、奶油）
  • 运动营养和蛋白质补充剂
  • 烘焙食品和糖果
  • 婴幼儿营养与医学营养
  • 即饮饮料和功能性食品
  • 宠物食品
  • 营养保健品
  • 其他的

第八章：市场估算与预测：依地区划分，2021-2034年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋
    • 中东和非洲其他地区

第九章：公司简介

  • Perfect Day
  • Remilk
  • Imagindairy
  • New Culture
  • Formo
  • Change Foods
  • Those Vegan Cowboys
  • All G Foods
  • Every (formerly Clara Foods)
  • Motif FoodWorks
  • Standing Ovation
  • Eden Brew
  • Vivici
简介目录
Product Code: 15338

The Global Precision Fermentation Dairy Proteins Market was valued at USD 100.2 million in 2024 and is estimated to grow at a CAGR of 24.3% to reach USD 987.6 million by 2034.

Precision Fermentation Dairy Proteins Market - IMG1

The field continues to advance as breakthroughs in fermentation science and synthetic biology make it possible to create dairy proteins without relying on traditional livestock systems, reducing environmental impact and addressing ethical concerns linked to conventional dairy farming. Because dairy sourced from animals offers distinct nutritional and functional benefits, manufacturers are looking for alternative ingredients that closely replicate those qualities. As demand for dairy-free and low-impact options increases, fortified products made with animal-free whey and casein deliver performance, nutrition, and cost advantages. Licensed processors able to use these proteins can offer lactose-free options and products with a reduced carbon footprint. Investment momentum is growing across fermentation platforms as consumer interest expands, particularly in regions where regulatory progress aligns with new product launches. Adoption is rising internationally as approvals broaden, and although precision-fermented dairy proteins currently represent a small portion of the global dairy ingredients sector, commercial growth is accelerating.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$100.2 Million
Forecast Value$987.6 Million
CAGR24.3%

The whey proteins segment held a 54% share in 2024 and is projected to grow at a CAGR of 24.1% through 2034. Beta-lactoglobulin and alpha-lactalbumin continue driving innovation in this space because their structures are well understood, they are efficient to produce, and they work effectively in applications such as beverages, frozen desserts, and nutritional formulations. Their strong emulsifying, foaming, and solubility characteristics allow them to function as direct substitutes for many widely used dairy protein blends.

The yeast-based systems accounted for a 55% share in 2024 and are expected to grow at a CAGR of 23% between 2025 and 2034. Species such as Komagataella phaffii and Saccharomyces cerevisiae remain central to commercial production due to high protein yields and compatibility with large-scale fermentation facilities. Other microbial platforms, including filamentous fungi and engineered bacteria with high productivity, continue to support development pipelines despite varying public perceptions.

North America Precision Fermentation Dairy Proteins Market generated USD 45.1 million in 2024 and is anticipated to reach USD 445 million by 2034. Expansion in the region is supported by strong biotechnology capabilities, widespread interest in functional nutrition, and rapid deployment across multiple application and organism categories.

Major companies active in the Precision Fermentation Dairy Proteins Market include New Culture, Remilk, Vivici, Perfect Day, All G Foods, Change Foods, Formo, Imagindairy, Standing Ovation, Eden Brew, Motif FoodWorks, Those Vegan Cowboys, and Every. Key strategies used by leading companies in the Precision Fermentation Dairy Proteins Market center on scaling production capacity, securing regulatory approvals, and forming long-term partnerships with food and beverage manufacturers. Many firms invest heavily in strain engineering and fermentation optimization to reduce production costs and increase protein yields. Companies also focus on developing versatile proteins that integrate easily into mainstream product formulations. Strategic collaborations with ingredient suppliers and co-manufacturers help accelerate commercialization, while targeted market entries timed with regulatory milestones lower launch risks. Branding, consumer education, and sustainability-focused messaging further help strengthen market presence and differentiate offerings in a competitive landscape.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Product type
    • 2.2.3 Microorganism type
    • 2.2.4 Application
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Rising demand for animal-free yet real dairy
      • 3.2.1.2 Sustainability and lower greenhouse gas emissions
      • 3.2.1.3 Advances in synthetic biology and bioprocessing
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 High capex and operating bioreactor costs
      • 3.2.2.2 Evolving and fragmented global regulatory pathways
    • 3.2.3 Market opportunities
      • 3.2.3.1 Co-creation with legacy dairy and CPG majors
      • 3.2.3.2 Expansion into nutrition, medical and pet segments
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By Protein type
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Protein Type, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Whey proteins
    • 5.2.1 Beta-lactoglobulin
    • 5.2.2 Alpha-lactalbumin
    • 5.2.3 Glycomacropeptide
  • 5.3 Casein proteins
    • 5.3.1 Alpha-casein
    • 5.3.2 Beta-casein
    • 5.3.3 Kappa-casein
  • 5.4 Other dairy proteins

Chapter 6 Market Estimates and Forecast, By Microorganism Type, 2021-2034 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Yeasts
    • 6.2.1 Saccharomyces cerevisiae
    • 6.2.2 Komagataella phaffii (Pichia pastoris)
  • 6.3 Fungi (filamentous & others)
    • 6.3.1 Aspergillus spp.
    • 6.3.2 Trichoderma spp.
  • 6.4 Bacteria
    • 6.4.1 Escherichia coli (engineered strains)
    • 6.4.2 Lactic acid bacteria (engineered strains)
  • 6.5 Algae and other novel hosts

Chapter 7 Market Estimates and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Dairy alternatives (milk, yogurt, cheese, cream, butter)
  • 7.3 Sports nutrition & protein supplements
  • 7.4 Bakery & confectionery
  • 7.5 Infant nutrition & medical nutrition
  • 7.6 Ready-to-drink beverages & functional foods
  • 7.7 Pet food
  • 7.8 Nutraceuticals
  • 7.9 Others

Chapter 8 Market Estimates and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 Perfect Day
  • 9.2 Remilk
  • 9.3 Imagindairy
  • 9.4 New Culture
  • 9.5 Formo
  • 9.6 Change Foods
  • 9.7 Those Vegan Cowboys
  • 9.8 All G Foods
  • 9.9 Every (formerly Clara Foods)
  • 9.10 Motif FoodWorks
  • 9.11 Standing Ovation
  • 9.12 Eden Brew
  • 9.13 Vivici