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市场调查报告书
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1822532

2032年精准发酵市场预测：按微生物类型、原料类型、应用和地区进行的全球分析

Precision Fermentation Market Forecasts to 2032 - Global Analysis By Microbe Type (Yeast, Bacteria, Fungi, and Algae), Ingredient Type (Proteins, Enzymes, Fats and Oils, Carbohydrates, and Other Ingredient Types), Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球精准发酵市场预计在 2025 年达到 56 亿美元，到 2032 年将达到 633 亿美元，预测期内的复合年增长率为 41.2%。

精准发酵市场专注于利用微生物发酵和生物技术生产目标蛋白质、酵素和生物分子。该市场服务于食品、营养、製药和化妆品等行业，为传统的动物性或化学过程提供永续的替代方案。对洁净标示、环保和功能性成分的需求不断增长，推动了市场应用。菌株工程、生物製程优化和监管支援方面的创新将推动成长。市场对扩充性、效率和产品一致性的重视，使精准发酵成为永续生产和下一代生物基解决方案的关键推动因素。

消费者对永续植物性蛋白质的需求不断增长

消费者对永续植物来源蛋白质的需求不断增长，推动了精准发酵市场的成长。日益增长的环境和健康意识促使消费者转向生态足迹较低的替代蛋白质来源。精准发酵提供了一个可行的解决方案，无需传统畜牧业即可生产蛋白质，从而减少温室气体排放和土地使用。这种转变符合全球永续性目标，并对市场动态正面影响。

发酵过程相关的高生产成本

发酵製程的高昂生产成本阻碍了精准发酵的广泛应用。对专业设备、熟练劳动力和严格品管措施的需求推高了成本。这些成本可能导致产品与传统替代品相比竞争力下降，并限制市场渗透。此外，发酵製程的扩充性以满足全球需求仍然是一个挑战，这进一步降低了成本效益生产的难度。

新型蛋白质生产系统的开发

新型蛋白质生产系统的开发为精准发酵市场带来了巨大的机会。基因工程、代谢工程和生物製程优化的进步，使得更有效率、更具成本效益的发酵製程成为可能。这些创新可以生产更多种类的蛋白质，包括营养成分和功能特性更佳的蛋白质。这些发展可以拓展精准发酵在食品、製药和其他产业的应用范围。

与传统蛋白质生产方法的激烈竞争

传统蛋白质生产方法的激烈竞争对精准发酵市场构成了威胁。传统农业和畜牧业是成熟的产业，拥有最佳化的流程和较低的生产成本。这些方法拥有庞大的市场占有率和消费群，使得精准发酵难以立足。此外，监管障碍和消费者接受度问题可能会阻碍替代蛋白质来源的成长。

COVID-19的影响：

新冠疫情对精准发酵市场产生了多方面的影响。供应链中断和劳动力短缺影响了产能，导致生产延误和成本上升。然而，这场危机也凸显了传统食品体系的脆弱性，并促使人们对替代蛋白质来源的兴趣激增。消费行为的这种转变加速了精准发酵技术的投资和研究，为市场未来的成长奠定了基础。

酵母市场预计将成为预测期内最大的市场

酵母领域预计将在预测期内占据最大的市场份额，因为它在生产各种蛋白质和其他生物基产品方面功能多样且效率高。酵母菌株已被广泛了解，可以进行基因改造，并且能够进行高密度发酵，非常适合大规模工业应用。它们在食品、饮料和製药行业的广泛应用为其贡献了巨大的市场份额。此外，目前正在进行的研究旨在增强酵母菌株，以提高其性能和产品产量。

预计在预测期内，製药业将以最高的复合年增长率成长。

预计製药业将在预测期内实现最高成长率。这一增长主要源于对生技药品、疫苗和治疗性蛋白质，这些产品均可透过发酵技术高效生产。精准发酵能够生产高纯度、高一致性的复杂分子，并满足製药业的严格要求。发酵製程的进步使药物生产更具扩充性和成本效益。

占比最大的地区：

预计北美将在预测期内占据最大的市场份额。这一优势得益于对生物技术研究的强劲投资、支持性的法规结构以及消费者对永续产品的高需求等因素。行业领导者的存在和完善的基础设施进一步巩固了该地区的地位。此外，北美对创新和先进技术的采用的重视也推动了精准发酵市场的成长。

复合年增长率最高的地区：

预计亚太地区在预测期内的复合年增长率最高。快速的都市化、不断增长的可支配收入以及日益增强的健康和环境意识，正在推动对替代蛋白质来源的需求。中国、印度和日本等国家正在投资生物技术和发酵技术，推动市场成长。该地区庞大的人口基数和不断变化的饮食偏好为精准发酵应用提供了巨大的机会。

免费客製化服务：

此报告的订阅者可以使用以下免费自订选项之一：

  • 公司简介
    • 对最多三家其他市场公司进行全面分析
    • 主要企业的SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球精准发酵市场（依微生物类型）

  • 酵母菌
  • 细菌
  • 真菌
  • 藻类

6. 全球精密发酵市场（按原始材料类型）

  • 蛋白质
  • 酵素
  • 脂肪和油
  • 碳水化合物
  • 其他原材料类型

7. 全球精密发酵市场（依应用）

  • 食品/饮料
  • 製药
  • 个人护理和化妆品
  • 动物饲料
  • 其他用途

8. 全球精准发酵市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第九章：主要进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十章：企业概况

  • Perfect Day, Inc.
  • Geltor, Inc.
  • The EVERY Company
  • Impossible Foods Inc.
  • ImaginDairy Ltd.
  • Shiru, Inc.
  • FORMO FOODS GMBH
  • EDEN BREW
  • Change Foods
  • New Culture
  • Motif FoodWorks, Inc.
  • Mycorena
  • MycoTechnology, Inc.
  • Helaina Inc.
  • Naplasol
  • Remilk Ltd.
  • Triton Algae Innovations
  • Vivici
Product Code: SMRC31287

According to Stratistics MRC, the Global Precision Fermentation Market is accounted for $5.6 billion in 2025 and is expected to reach $63.3 billion by 2032 growing at a CAGR of 41.2% during the forecast period. The Precision Fermentation market focuses on producing targeted proteins, enzymes, and biomolecules using microbial fermentation and biotechnology. It serves industries such as food, nutrition, pharmaceuticals, and cosmetics, offering sustainable alternatives to traditional animal-based or chemical processes. Increasing demand for clean-label, environmentally friendly, and functional ingredients drives market adoption. Innovations in strain engineering, bioprocess optimization, and regulatory support accelerate growth. The market emphasizes scalability, efficiency, and product consistency, positioning precision fermentation as a key enabler in sustainable production and next-generation bio-based solutions.

Market Dynamics:

Driver:

Rising consumer demand for sustainable and plant-based proteins

The increasing consumer demand for sustainable and plant-based proteins is propelling the growth of the precision fermentation market. As awareness of environmental issues and health concerns rises, consumers are shifting towards alternative protein sources that have a lower ecological footprint. Precision fermentation offers a viable solution by producing proteins without the need for traditional animal farming, thereby reducing greenhouse gas emissions and land use. This shift aligns with global sustainability goals and is influencing market dynamics positively.

Restraint:

High production costs associated with fermentation processes

High production costs associated with fermentation processes are hindering the widespread adoption of precision fermentation. The need for specialized equipment, skilled labor, and stringent quality control measures contribute to elevated expenses. These costs can make products less competitive compared to traditional alternatives, limiting market penetration. Additionally, the scalability of fermentation processes to meet global demand remains a challenge, further complicating cost-effective production.

Opportunity:

Development of novel protein production systems

The development of novel protein production systems presents significant opportunities for the precision fermentation market. Advancements in genetic engineering, metabolic engineering, and bioprocess optimization are enabling the creation of more efficient and cost-effective fermentation processes. These innovations can lead to the production of a wider variety of proteins, including those with enhanced nutritional profiles or functional properties. Such developments can expand the application range of precision fermentation in food, pharmaceuticals, and other industries.

Threat:

Intense competition from traditional protein production methods

Intense competition from traditional protein production methods poses a threat to the precision fermentation market. Conventional agriculture and livestock farming are well-established industries with optimized processes and lower production costs. These methods have a significant market share and consumer base, making it challenging for precision fermentation to gain a foothold. Additionally, regulatory hurdles and consumer acceptance issues can impede the growth of alternative protein sources.

Covid-19 Impact:

The COVID-19 pandemic had a multifaceted impact on the precision fermentation market. Supply chain disruptions and labor shortages affected production capacities, leading to delays and increased costs. However, the crisis also highlighted vulnerabilities in traditional food systems, prompting a surge in interest towards alternative protein sources. This shift in consumer behavior accelerated investments and research in precision fermentation technologies, positioning the market for future growth.

The yeast segment is expected to be the largest during the forecast period

The yeast segment is expected to account for the largest market share during the forecast period due to its versatility and efficiency in producing a wide range of proteins and other bio-based products. Yeast strains are well-understood, genetically modifiable, and capable of high-density fermentation, making them suitable for large-scale industrial applications. Their use spans across food, beverage, and pharmaceutical industries, contributing to their significant market share. Furthermore, ongoing research aims to enhance yeast strains for improved performance and product yields.

The pharmaceuticals segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pharmaceuticals segment is predicted to witness the highest growth rate. This growth is driven by the increasing demand for biologics, vaccines, and therapeutic proteins, which are efficiently, produced using fermentation technologies. Precision fermentation allows for the production of complex molecules with high purity and consistency, meeting the stringent requirements of the pharmaceutical industry. Advancements in fermentation processes are further enhancing the scalability and cost-effectiveness of pharmaceutical production.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share. This dominance is attributed to factors such as strong investment in biotechnology research, supportive regulatory frameworks, and high consumer demand for sustainable products. The presence of major industry players and a well-established infrastructure further bolster the region's position. Additionally, North America's focus on innovation and adoption of advanced technologies accelerates the growth of the precision fermentation market.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Rapid urbanization, increasing disposable incomes, and a growing awareness of health and environmental issues are driving the demand for alternative protein sources. Countries like China, India, and Japan are investing in biotechnology and fermentation technologies, fostering market growth. The region's large population base and evolving dietary preferences present significant opportunities for precision fermentation applications.

Key players in the market

Some of the key players in Precision Fermentation Market include Perfect Day, Inc., Geltor, Inc., The EVERY Company, Impossible Foods Inc., ImaginDairy Ltd., Shiru, Inc., FORMO FOODS GMBH, EDEN BREW, Change Foods, New Culture, Motif FoodWorks, Inc., Mycorena, MycoTechnology, Inc., Helaina Inc., Naplasol, Remilk Ltd., Triton Algae Innovations, and Vivici.

Key Developments:

In August 2025, Geltor reached a revenue peak of $2.8 million and rose total funding of $137 million with about 75% revenue growth, indicating strong market traction.

In March 2025, Shiru announced a strategic partnership with CP Kelco to scale sustainable precision-fermented proteins using AI-driven ingredient discovery combined with scalable expression systems. This aims at creating next-generation plant-based proteins and functional food ingredients replacing methylcellulose and others.

Microbe Types Covered:

  • Yeast
  • Bacteria
  • Fungi
  • Algae

Ingredient Types Covered:

  • Proteins
  • Enzymes
  • Fats and Oils
  • Carbohydrates
  • Other Ingredient Types

Applications Covered:

  • Food & Beverages
  • Pharmaceuticals
  • Personal Care & Cosmetics
  • Animal Feed
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Precision Fermentation Market, By Microbe Type

  • 5.1 Introduction
  • 5.2 Yeast
  • 5.3 Bacteria
  • 5.4 Fungi
  • 5.5 Algae

6 Global Precision Fermentation Market, By Ingredient Type

  • 6.1 Introduction
  • 6.2 Proteins
  • 6.3 Enzymes
  • 6.4 Fats and Oils
  • 6.5 Carbohydrates
  • 6.6 Other Ingredient Types

7 Global Precision Fermentation Market, By Application

  • 7.1 Introduction
  • 7.2 Food & Beverages
  • 7.3 Pharmaceuticals
  • 7.4 Personal Care & Cosmetics
  • 7.5 Animal Feed
  • 7.6 Other Applications

8 Global Precision Fermentation Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Perfect Day, Inc.
  • 10.2 Geltor, Inc.
  • 10.3 The EVERY Company
  • 10.4 Impossible Foods Inc.
  • 10.5 ImaginDairy Ltd.
  • 10.6 Shiru, Inc.
  • 10.7 FORMO FOODS GMBH
  • 10.8 EDEN BREW
  • 10.9 Change Foods
  • 10.10 New Culture
  • 10.11 Motif FoodWorks, Inc.
  • 10.12 Mycorena
  • 10.13 MycoTechnology, Inc.
  • 10.14 Helaina Inc.
  • 10.15 Naplasol
  • 10.16 Remilk Ltd.
  • 10.17 Triton Algae Innovations
  • 10.18 Vivici

List of Tables

  • Table 1 Global Precision Fermentation Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Precision Fermentation Market Outlook, By Microbe Type (2024-2032) ($MN)
  • Table 3 Global Precision Fermentation Market Outlook, By Yeast (2024-2032) ($MN)
  • Table 4 Global Precision Fermentation Market Outlook, By Bacteria (2024-2032) ($MN)
  • Table 5 Global Precision Fermentation Market Outlook, By Fungi (2024-2032) ($MN)
  • Table 6 Global Precision Fermentation Market Outlook, By Algae (2024-2032) ($MN)
  • Table 7 Global Precision Fermentation Market Outlook, By Ingredient Type (2024-2032) ($MN)
  • Table 8 Global Precision Fermentation Market Outlook, By Proteins (2024-2032) ($MN)
  • Table 9 Global Precision Fermentation Market Outlook, By Enzymes (2024-2032) ($MN)
  • Table 10 Global Precision Fermentation Market Outlook, By Fats and Oils (2024-2032) ($MN)
  • Table 11 Global Precision Fermentation Market Outlook, By Carbohydrates (2024-2032) ($MN)
  • Table 12 Global Precision Fermentation Market Outlook, By Other Ingredient Types (2024-2032) ($MN)
  • Table 13 Global Precision Fermentation Market Outlook, By Application (2024-2032) ($MN)
  • Table 14 Global Precision Fermentation Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 15 Global Precision Fermentation Market Outlook, By Pharmaceuticals (2024-2032) ($MN)
  • Table 16 Global Precision Fermentation Market Outlook, By Personal Care & Cosmetics (2024-2032) ($MN)
  • Table 17 Global Precision Fermentation Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 18 Global Precision Fermentation Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.