精准发酵市场－全球产业规模、份额、趋势、机会及预测，依生产成分、微生物、终端用户产业、地区及竞争格局划分，2020-2030年预测

2024年全球精准发酵市场规模为5.8946亿美元，预计2030年将以33.10%的复合年增长率成长至32.7735亿美元。精准发酵是一种生物技术方法，它利用基因改造的微生物在可控条件下生产特定的功能性成分，例如蛋白质、酵素或脂肪。该市场的成长主要受全球对可持续和非动物性蛋白质来源日益增长的需求以及行业对环境和资源效率的高度重视所驱动，旨在减少传统生产方式对环境的影响。此外，基因工程、合成生物学和生物过程自动化的不断进步正在提高微生物产量和整体生产效率，使这些製程更具商业可行性。

主要市场驱动因素

主要市场挑战

主要市场趋势

目录

第一章：产品概述

第二章：研究方法

第三章：执行概要

第四章：顾客之声

第五章：全球精准发酵市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 依所生产成分分类（乳清蛋白和酪蛋白、蛋白、胶原蛋白、血红素蛋白、其他）
  • 微生物（酵母、藻类、细菌及其他）
  • 依最终用户分类（食品饮料、製药、化妆品、其他）
  • 按地区
  • 按公司（2024 年）
• 市场地图

第六章：北美精准发酵市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲精准发酵市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国家分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

第八章：亚太地区精准发酵市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

第九章：中东和非洲精准发酵市场展望

• 市场规模及预测
• 市占率及预测
• 中东和非洲：国家分析
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非

第十章：南美洲精准发酵市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国家分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章：市场动态

• 司机
• 挑战

第十二章：市场趋势与发展

• 併购（如有）
• 产品发布（如有）
• 最新进展

第十三章：全球精准发酵市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商议价能力
• 顾客的力量
• 替代产品的威胁

第十五章：竞争格局

• New Culture Inc
• Perfect Day, Inc
• Triton Algae Innovations
• Change Foods, Inc
• Remilk Ltd.
• Impossible Foods Inc.
• Motif FoodWorks, Inc
• Formo Bio Gmbh
• The Every Company
• Geltor, Inc

第十六章：策略建议

第17章调查会社について・免责事项

The Global Precision Fermentation Market, valued at USD 589.46 Million in 2024, is projected to experience a CAGR of 33.10% to reach USD 3277.35 Million by 2030. Precision fermentation is a biotechnological method that employs genetically modified microorganisms to produce specific functional ingredients, such as proteins, enzymes, or fats, under controlled conditions. This market's growth is primarily driven by the escalating global demand for sustainable and animal-free protein sources, alongside a strong industry focus on environmental and resource efficiency aimed at reducing the ecological footprint associated with traditional production methods. Furthermore, continuous advancements in genetic engineering, synthetic biology, and bioprocess automation are enhancing microbial yields and overall production efficiency, rendering these processes more commercially viable.

Key Market Drivers

The global precision fermentation market is significantly influenced by the escalating demand for sustainable and ethical products. Consumers are increasingly seeking food options that align with environmental consciousness and animal welfare concerns, driving a notable shift in dietary preferences. This growing awareness fosters a fertile ground for the adoption of precision fermentation-derived ingredients, which offer a viable pathway to reduce the ecological footprint associated with conventional animal agriculture. For example, according to World Population Review, in 2024, India recorded the highest percentage of vegans at 9% of its population, indicating a substantial demographic committed to animal-free consumption choices that precision fermentation can address. This fundamental shift in consumer values underscores a persistent market pull for innovative, responsibly produced alternatives.

Key Market Challenges

A significant challenge impeding the growth of the Global Precision Fermentation Market is the complex process of scaling up production from laboratory research to industrial capacity while simultaneously achieving cost efficiency. This involves substantial capital expenditure for constructing and operating large-scale precision fermentation facilities, which require significant investment in fermentation infrastructure and specialized downstream processing equipment. Replicating the meticulously controlled laboratory conditions at an industrial scale proves highly complex, often affecting microbial yields and product consistency, which directly impacts the commercial viability and affordability of products.

Key Market Trends

The precision fermentation market is expanding its applications beyond traditional food and beverage products into sectors such as pharmaceuticals, cosmetics, and industrial enzymes. This diversification significantly broadens the market's scope and creates new revenue streams. For instance, according to Ginkgo Bioworks, April 3, 2024, Prozomix and Ginkgo Bioworks collaborated on next-generation enzyme development for active pharmaceutical ingredient manufacturing. This demonstrates the technology's utility in high-value non-food segments by producing specific molecules for various industrial processes.

Key Market Players

• New Culture Inc
• Perfect Day, Inc
• Triton Algae Innovations
• Change Foods, Inc
• Remilk Ltd.
• Impossible Foods Inc.
• Motif FoodWorks, Inc
• Formo Bio Gmbh
• The Every Company
• Geltor, Inc

Report Scope:

In this report, the Global Precision Fermentation Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Precision Fermentation Market, By Ingredient Produced:

• Whey & Casein Protein
• Egg White
• Collagen Protein
• Heme Protein
• Others

Precision Fermentation Market, By Microbes:

• Yeast
• Algae
• Bacteria
• Others

Precision Fermentation Market, By End User:

• Food & Beverage
• Pharmaceutical
• Cosmetic
• Others

Precision Fermentation Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Precision Fermentation Market.

Available Customizations:

Global Precision Fermentation Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Precision Fermentation Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Ingredient Produced (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Others)
  • 5.2.2. By Microbes (Yeast, Algae, Bacteria, Others)
  • 5.2.3. By End User (Food & Beverage, Pharmaceutical, Cosmetic, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Precision Fermentation Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Ingredient Produced
  • 6.2.2. By Microbes
  • 6.2.3. By End User
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Precision Fermentation Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Ingredient Produced
      • 6.3.1.2.2. By Microbes
      • 6.3.1.2.3. By End User
  • 6.3.2. Canada Precision Fermentation Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Ingredient Produced
      • 6.3.2.2.2. By Microbes
      • 6.3.2.2.3. By End User
  • 6.3.3. Mexico Precision Fermentation Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Ingredient Produced
      • 6.3.3.2.2. By Microbes
      • 6.3.3.2.3. By End User

7. Europe Precision Fermentation Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Ingredient Produced
  • 7.2.2. By Microbes
  • 7.2.3. By End User
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Precision Fermentation Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Ingredient Produced
      • 7.3.1.2.2. By Microbes
      • 7.3.1.2.3. By End User
  • 7.3.2. France Precision Fermentation Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Ingredient Produced
      • 7.3.2.2.2. By Microbes
      • 7.3.2.2.3. By End User
  • 7.3.3. United Kingdom Precision Fermentation Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Ingredient Produced
      • 7.3.3.2.2. By Microbes
      • 7.3.3.2.3. By End User
  • 7.3.4. Italy Precision Fermentation Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Ingredient Produced
      • 7.3.4.2.2. By Microbes
      • 7.3.4.2.3. By End User
  • 7.3.5. Spain Precision Fermentation Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Ingredient Produced
      • 7.3.5.2.2. By Microbes
      • 7.3.5.2.3. By End User

8. Asia Pacific Precision Fermentation Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Ingredient Produced
  • 8.2.2. By Microbes
  • 8.2.3. By End User
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Precision Fermentation Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Ingredient Produced
      • 8.3.1.2.2. By Microbes
      • 8.3.1.2.3. By End User
  • 8.3.2. India Precision Fermentation Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Ingredient Produced
      • 8.3.2.2.2. By Microbes
      • 8.3.2.2.3. By End User
  • 8.3.3. Japan Precision Fermentation Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Ingredient Produced
      • 8.3.3.2.2. By Microbes
      • 8.3.3.2.3. By End User
  • 8.3.4. South Korea Precision Fermentation Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Ingredient Produced
      • 8.3.4.2.2. By Microbes
      • 8.3.4.2.3. By End User
  • 8.3.5. Australia Precision Fermentation Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Ingredient Produced
      • 8.3.5.2.2. By Microbes
      • 8.3.5.2.3. By End User

9. Middle East & Africa Precision Fermentation Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Ingredient Produced
  • 9.2.2. By Microbes
  • 9.2.3. By End User
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Precision Fermentation Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Ingredient Produced
      • 9.3.1.2.2. By Microbes
      • 9.3.1.2.3. By End User
  • 9.3.2. UAE Precision Fermentation Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Ingredient Produced
      • 9.3.2.2.2. By Microbes
      • 9.3.2.2.3. By End User
  • 9.3.3. South Africa Precision Fermentation Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Ingredient Produced
      • 9.3.3.2.2. By Microbes
      • 9.3.3.2.3. By End User

10. South America Precision Fermentation Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Ingredient Produced
  • 10.2.2. By Microbes
  • 10.2.3. By End User
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Precision Fermentation Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Ingredient Produced
      • 10.3.1.2.2. By Microbes
      • 10.3.1.2.3. By End User
  • 10.3.2. Colombia Precision Fermentation Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Ingredient Produced
      • 10.3.2.2.2. By Microbes
      • 10.3.2.2.3. By End User
  • 10.3.3. Argentina Precision Fermentation Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Ingredient Produced
      • 10.3.3.2.2. By Microbes
      • 10.3.3.2.3. By End User

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Precision Fermentation Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. New Culture Inc
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. Perfect Day, Inc
• 15.3. Triton Algae Innovations
• 15.4. Change Foods, Inc
• 15.5. Remilk Ltd.
• 15.6. Impossible Foods Inc.
• 15.7. Motif FoodWorks, Inc
• 15.8. Formo Bio Gmbh
• 15.9. The Every Company
• 15.10. Geltor, Inc

16. Strategic Recommendations

17. About Us & Disclaimer