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市场调查报告书
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1871869

全球精准发酵平台市场：未来预测（至2032年）－依微生物类型、原料类型、发酵类型、应用、最终使用者和地区进行分析

Precision Fermentation Platforms Market Forecasts to 2032 - Global Analysis By Microbe Type (Yeast, Bacteria, Algae and Fungi), Ingredient Type, Fermentation Type, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的研究，预计到 2025 年，全球精准发酵平台市场规模将达到 57.5 亿美元，到 2032 年将达到 721 亿美元，预测期内复合年增长率将达到 43.5%。

精准发酵平台是一种现代生物生产系统，它利用基因工程改造的微生物，以极高的精度生产特定的功能性成分。透过使用细菌、酵母或真菌菌株，这些平台可以生产纯蛋白质、油脂、酵素和特殊分子，而这些产品传统上依赖畜牧业或大规模作物种植。这种方法具有产量稳定、加工速度快、环境影响小的优点，使其成为永续食品、医疗产品、环保材料和化妆品应用的理想选择。它无需使用动物或投入大量资源，即可生产类似乳製品的蛋白质、非植物来源油脂和客製化化合物。技术的进步正在推动产品品质的稳定、减少废弃物，并为无过敏原食品设计和未来生物材料的开发带来创新可能性。

根据 GFI 发布的《2023 年产业趋势报告》，全球有超过 136 家公司正在积极开发精准发酵平台，美国、新加坡和以色列的监管核准也在增加。

对永续、不含动物成分的原料的需求日益增长

消费者对环保和无动物实验产品的兴趣日益浓厚，这是推动精准发酵平台市场发展的关键因素。食品公司、营养品牌和化妆品製造商都在寻求不依赖畜牧业的新型原料，以减少对环境的影响和伦理方面的担忧。这项技术利用基因工程改造的微生物来生产乳蛋白质、功能性脂肪、酵素和风味分子，且不产生农业排放、抗生素或动物废弃物。随着永续性法规的日益严格，消费者也越来越倾向于选择环保产品，精准发酵技术能够提供更高的纯度、更稳定的供应和更低的成本。资金筹措支持、气候政策以及企业洁净标示倡议正在推动精准发酵技术的广泛应用，从而在全球范围内促进市场快速成长，并改变传统的原料采购模式。

生产成本高，规模经济效益有限。

限制市场成长的一大挑战是精准发酵製程的高成本，尤其是在生产初期。这项技术依赖高度可控的发酵系统、训练有素的研究人员以及昂贵的原料，导致其产品价格高于植物来源和动物性原料。许多生产商仍在努力将实验室规模扩大到商业规模，这造成了供应瓶颈，使得食品和配料生产商的成品成本居高不下。此外，建造工业规模的发酵工厂和提纯装置也需要大量的资金投入和合规性要求。在营运效率提高和原材料成本下降之前，价格竞争力仍将是该技术广泛应用的一大障碍。

开发永续工业材料和特殊化学品

精准发酵技术可望透过提供生物基、可再生替代方案，彻底改变工业化学品和材料的生产方式。基因工程改造的微生物无需依赖石油化学产品或动物製品，即可生产油脂、聚合物、香料、溶剂和纤维。这些原料可用于生产生物分解性塑胶、清洁化妆品和环保纺织品，从而减少碳排放和废弃物。製造商可以根据性能、稳定性、香气和质地来客製化分子，从而开拓新的产品开发机会。日益严格的政府环境法规和企业为实现碳中和营运所做的努力，使得基于发酵的生产方式具有商业性吸引力。向绿色材料的转型代表着一个极具潜力的市场领域，其应用范围广泛，涵盖包装、时尚、个人护理和特种化学品等领域。

来自植物来源和传统原料市场的竞争

来自成熟的植物来源和传统原料领域的威胁十分显着。由于大豆蛋白、坚果基原料和动物化合物可以低成本大规模生产，许多品牌仍坚持使用现有供应商，不愿转向发酵解决方案。在对成本较为敏感的地区，消费者更倾向于选择熟悉的乳製品、肉类和植物性原料，减缓了发酵产品的普及速度。植物来源企业由于生产流程更简单、监管合规性更容易，因此扩张速度更快。如果价格差异持续存在，且发酵成本居高不下，食品和化妆品製造商可能会优先考虑传统原料，这可能会阻碍精准发酵技术在全球市场中占据显着份额。

新冠疫情的影响：

新冠疫情对精准发酵平台产业产生了正面和负面的双重影响。初期，全球封锁导致设备短缺、实验室进入受限，并减缓了发酵基础设施的扩张。然而，疫情也揭露了传统供应链和以畜牧业为基础的采购模式的脆弱性，促使各国政府和投资者转向安全可控的生物生产系统。精准发酵因其能够生产药品、疫苗成分、酵素以及永续的食品原料，且不受农业供应中断的影响而备受关注。儘管短期内也出现了资金筹措延迟到位、核准流程积压以及劳动力短缺等挑战，但这场危机也凸显了粮食自给自足、药物创新和可靠原料生产的重要性，最终加速了精准发酵技术的长期应用。

预计酵母细分市场在预测期内将占据最大的市场份额。

由于酵母具有用途广泛、稳定性强、适应性强等优点，预计在预测期内将占据最大的市场份额。酵母能够高效合成复杂的蛋白质、酵素和特殊分子，因此非常适合食品技术、营养保健品、化妆品和生物製药製剂等领域。酵母菌株研究广泛，易于改良，即使在受控发酵条件下也能维持高产率，有助于企业获得稳定的产量、高纯度和更安全的加工流程。酵母在传统酿造和烘焙应用中的良好记录为其获得监管部门核准和顺利扩展到现代生物反应器系统奠定了基础。因此，酵母仍然是商业性精准发酵计划的首选微生物。

预计在预测期内，製药业将呈现最高的复合年增长率。

在预测期内，製药业预计将保持最高的成长率，这主要得益于利用基因改造微生物以极高的精度生产药用酵素、抗体、荷尔蒙、疫苗成分和治疗分子。发酵系统无需依赖动物即可实现清洁、无菌的生产，使药物研发更加快速、安全且易于管理。这项技术非常适合需要精确配方和纯度的个人化疗法、特殊药物和先进生物製药。随着对生物基医疗保健解决方案的需求不断增长，製药公司正在采用发酵技术来高效扩大生产规模并降低生产变异性。政府的大力支持、临床研究投资以及生物反应器技术的进步正在推动该行业的持续快速成长。

占比最大的地区：

在整个预测期内，北美预计将占据最大的市场份额，这得益于其先进的生物技术能力、成熟的产业基础以及微生物产品的快速商业化。该地区聚集了大量的研究机构、原料开发商和製药企业，它们利用精准发酵技术生产蛋白质、油脂、特殊分子和药物化合物。政府的支持性政策、创业投资以及充满活力的创新丛集正在推动技术的持续发展。消费者对永续、无乳製品、无动物实验和高纯度原料的需求也进一步推动了市场扩张。凭藉强大的科学研究实力、大规模发酵厂以及产学研之间的紧密合作，北美仍是精准发酵技术开发和规模化应用的中心。

预计年复合成长率最高的地区：

由于亚太地区积极推进生物技术能力和永续原料生产，预计该地区在预测期内将实现最高的复合年增长率。该地区的企业正投资微生物系统，以生产不含乳製品的蛋白质、酵素、脂肪和生物活性化合物，从而满足消费者对清洁、符合伦理且营养丰富的产品日益增长的需求。各国政府透过奖励、研究津贴和研发中心等方式支持发酵主导生产，从而简化Start-Ups和成熟企业的商业化进程。不断扩张的医疗保健和食品科技市场为生物製药和机能性食品应用提供了巨大的机会。凭藉着不断完善的基础设施、技能娴熟的人才以及日益密切的产学研合作，亚太地区正崛起为大规模精准发酵技术的领先中心。

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订阅本报告的用户可从以下免费自订选项中选择一项：

  • 公司简介
    • 对最多三家其他公司进行全面分析
    • 对主要企业进行SWOT分析（最多3家公司）
  • 区域分类
    • 根据客户兴趣对主要国家进行市场估算、预测和复合年增长率分析（註：基于可行性检查）
  • 竞争基准化分析
    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 引言

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
  • 分析材料

第三章 市场趋势分析

  • 介绍
  • 司机
  • 抑制因素
  • 市场机会
  • 威胁
  • 应用分析
  • 终端用户分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 公司间的竞争

5. 全球精准发酵平台市场（依微生物类型划分）

  • 介绍
  • 酵母菌
  • 细菌
  • 藻类
  • 真菌

6. 全球精准发酵平台市场（按原始类型划分）

  • 介绍
  • 蛋白质
    • 乳清蛋白
    • 酪蛋白
    • 蛋白
    • 胶原蛋白
    • 血红素蛋白
  • 酵素
  • 脂质
  • 维他命
  • 颜料
  • 香味

7. 全球精准发酵平台市场（依发酵类型划分）

  • 介绍
  • 精准发酵
  • 生物质发酵
  • 传统发酵

8. 全球精准发酵平台市场（依应用划分）

  • 介绍
  • 肉类替代品
  • 乳製品替代品
  • 蛋替代品
  • 海鲜替代品
  • 特色食品

9. 全球精准发酵平台市场（依最终用户划分）

  • 介绍
  • 食品/饮料
  • 製药
  • 化妆品和个人护理
  • 动物营养
  • 工业加工

第十章 全球精准发酵平台市场（依地区划分）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲国家
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章：主要趋势

  • 合约、商业伙伴关係和合资企业
  • 企业合併（M&A）
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章：公司简介

  • Perfect Day, Inc.
  • Geltor
  • The EVERY Company
  • Impossible Foods Inc.
  • Motif FoodWorks Inc.
  • Formo
  • Eden Brew
  • Mycorena
  • Change Foods
  • MycoTechnology
  • Cargill, Incorporated
  • Cauldron Molecules Pty Ltd
  • De Novo Foodlabs
  • Helaina Inc.
  • ICL Group Ltd.
Product Code: SMRC32239

According to Stratistics MRC, the Global Precision Fermentation Platforms Market is accounted for $5.75 billion in 2025 and is expected to reach $72.10 billion by 2032 growing at a CAGR of 43.5% during the forecast period. Precision Fermentation Platforms are modern bio-production systems that harness engineered microbes to generate specific functional ingredients with exceptional accuracy. Using bacteria, yeast, or fungal strains, industries can create pure proteins, fats, enzymes, or specialty molecules that previously relied on livestock or extensive crop cultivation. This method delivers reliable output, faster processing, and minimal ecological impact, making it highly suited for sustainable foods, medical products, eco-friendly materials, and cosmetic applications. It enables dairy-like proteins, plant-free oils, and customized compounds that avoid animal use and heavy resource inputs. As the technology advances, it drives consistent quality, reduced waste, and innovative possibilities like allergen-free food design and futuristic biomaterials.

According to GFI's 2023 State of the Industry Report, over 136 companies globally are actively developing precision fermentation platforms, with increasing regulatory approvals in the U.S., Singapore, and Israel.

Market Dynamics:

Driver:

Rising demand for sustainable and animal-free ingredients

Growing interest in eco-friendly and cruelty-free products is a crucial factor boosting the Precision Fermentation Platforms market. Food companies, nutrition brands, and cosmetic manufacturers are seeking novel ingredients that do not depend on livestock, helping lower environmental strain and ethical concerns. Through engineered microbes, this technology produces milk proteins, functional fats, enzymes, and flavor molecules without agricultural emissions, antibiotic use, or animal waste. As sustainability regulations strengthen and consumers prefer planet-positive choices, precision fermentation offers purity, predictable supply, and improved cost efficiency. Supportive funding, climate policies, and corporate clean-label commitments promote wider adoption, driving rapid market growth worldwide and transforming traditional ingredient sourcing.

Restraint:

High production costs and limited economies of scale

A key challenge limiting market growth is the elevated cost of precision fermentation processes, especially at early production stages. The technology depends on highly controlled fermentation systems, trained scientific staff, and costly feedstocks, resulting in higher output prices than plant- or animal-based ingredients. Many producers are still scaling from lab batches to commercial volumes, creating bottlenecks in supply and making finished goods expensive for food and ingredient manufacturers. Building industrial-scale fermentation plants and purification units also demands large financial investments and regulatory compliance. Until operational efficiency improves and raw material costs drop, price competitiveness will remain a barrier for widespread adoption.

Opportunity:

Development of sustainable industrial materials and specialty chemicals

Precision fermentation can transform how industrial chemicals and materials are produced by offering bio-based, renewable alternatives. Engineered microorganisms create oils, polymers, flavors, solvents, and fibers without relying on petrochemicals or animal byproducts. These ingredients support biodegradable plastics, clean cosmetics, and eco-friendly textiles with reduced carbon emissions and waste. Manufacturers can tailor molecules for performance, stability, aroma, or texture, opening new product opportunities. As governments tighten environmental regulations and companies aim for carbon-neutral operations, fermentation-based production becomes commercially attractive. The shift toward green materials makes this a high-potential market segment with broad applications across packaging, fashion, personal care, and specialty chemical industries.

Threat:

Competition from plant-based and traditional ingredient markets

A significant threat comes from well-established plant-based and conventional ingredient sectors that offer affordable and large-scale alternatives. Since soy proteins, nut-based materials, and animal-derived compounds are cheaper to produce, many brands stick to existing suppliers rather than switching to fermentation-based solutions. In cost-sensitive regions, consumers remain more comfortable with familiar dairy, meat, or plant ingredients, slowing adoption of fermentation-derived products. Plant-based companies are expanding faster due to simpler manufacturing and easier regulatory pathways. If price gaps persist and fermentation remains costly, food and cosmetic manufacturers may prefer traditional sources, preventing precision fermentation from capturing a sizable global market share.

Covid-19 Impact:

COVID-19 had both negative and positive effects on the Precision Fermentation Platforms industry. During the early stages, global shutdowns caused shortages of equipment, reduced laboratory access, and slowed expansion of fermentation infrastructure. Yet, the pandemic exposed vulnerabilities in traditional supply chains and livestock-based sourcing, pushing governments and investors toward safer, controlled bio-production systems. Precision fermentation gained attention for producing medicines, vaccine elements, enzymes, and sustainable food ingredients without relying on agricultural supply disruptions. Although funding delays, approval backlogs, and workforce limitations created short-term challenges, the crisis ultimately accelerated long-term adoption by emphasizing food independence, pharmaceutical innovation, and reliable ingredient production.

The yeast segment is expected to be the largest during the forecast period

The yeast segment is expected to account for the largest market share during the forecast period because it is versatile, stable, and highly adaptable for industrial production. It can efficiently synthesize complex proteins, enzymes, and specialty molecules, making it suitable for food technology, nutraceuticals, cosmetics, and biopharmaceutical formulations. Yeast strains are widely researched, easy to modify, and capable of maintaining strong productivity under controlled fermentation conditions. This allows companies to achieve steady output, high purity, and safer processing. Its proven track record in traditional brewing and baking supports regulatory acceptance and smooth scaling into modern bioreactor systems. As a result, yeast remains the preferred organism for commercial precision fermentation projects.

The pharmaceuticals segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pharmaceuticals segment is predicted to witness the highest growth rate because it uses engineered microorganisms to create medical enzymes, antibodies, hormones, vaccine components, and therapeutic molecules with exceptional accuracy. Fermentation systems allow clean, sterile production without relying on animals, making drug development faster, safer, and easier to control. This technology fits well with personalized treatments, specialty medicines, and advanced biologics that require precise formulation and purity. As demand rises for bio-based healthcare solutions, pharmaceutical companies adopt fermentation to scale production efficiently and reduce variability. Strong government support, clinical research investment, and improved bioreactor technology continue driving rapid expansion in this segment.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share because it benefits from advanced biotechnology capabilities, a mature industrial base, and rapid commercialization of microbial products. The region contains a high concentration of research organizations, ingredient developers, and pharmaceutical manufacturers using precision fermentation for proteins, oils, specialty molecules, and medical compounds. Supportive government policies, venture capital funding, and active innovation clusters encourage continuous technological growth. Consumer interest in sustainable, dairy-free, cruelty-free, and high-purity ingredients further drives market expansion. With strong scientific expertise, large-scale fermentation plants, and close partnerships between academia and industry, North America remains the central location for developing and scaling precision fermentation technologies.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR because it is actively advancing biotechnology capabilities and sustainable ingredient production. Regional companies are investing in microbial systems to create dairy-free proteins, enzymes, fats, and bioactive compounds that meet rising consumer demand for clean, ethical, and nutritious products. Governments support fermentation-driven manufacturing with incentives, research grants, and innovation centers, making commercialization easier for startups and established firms. Expanding healthcare and food-tech markets provide strong opportunities for biopharmaceutical and functional food applications. With improved infrastructure, skilled talent, and collaboration between universities and industry, Asia-Pacific is emerging as a leading destination for large-scale precision fermentation deployment.

Key players in the market

Some of the key players in Precision Fermentation Platforms Market include Perfect Day, Inc., Geltor, The EVERY Company, Impossible Foods Inc., Motif FoodWorks Inc., Formo, Eden Brew, Mycorena, Change Foods, MycoTechnology, Cargill, Incorporated, Cauldron Molecules Pty Ltd, De Novo Foodlabs, Helaina Inc. and ICL Group Ltd.

Key Developments:

In October 2025, Cargill and Mars announced they are spurring the development of more than 224MWac* of new renewable energy capacity through five virtual power purchase agreements (PPAs) in Poland. The PPAs were signed with GoldenPeaks Capital, one of Europe's fastest-growing independent producers of renewable energy.

In September 2025, Israel Chemicals Limited (ICL) and BioPrime have formed a strategic partnership to introduce advanced soil and crop health solutions across India, leveraging BioPrime's proprietary BioNexus platform. This marks ICL's entry into India's microbial biofertilizer segment and aims to revolutionize sustainable agriculture.

In October 2023, The EVERY Co and Grupo Nutresa has reached an agreement to collaborate and drive innovation-based growth in the alternative meat sector. Grounded in the companies' shared values of innovation, sustainability, and excellence, the plan involves the joint development of pilot and industrial tests featuring EVERY EggWhite(TM) in Nutresa's alternative meat product line.

Microbe Types Covered:

  • Yeast
  • Bacteria
  • Algae
  • Fungi

Ingredient Types Covered:

  • Protein
  • Enzymes
  • Lipids
  • Vitamins
  • Pigments
  • Flavoring Agents

Fermentation Types Covered:

  • Precision Fermentation
  • Biomass Fermentation
  • Traditional Fermentation

Applications Covered:

  • Meat Alternatives
  • Dairy Alternatives
  • Egg Alternatives
  • Seafood Alternatives
  • Specialty Foods

End Users Covered:

  • Food & Beverage
  • Pharmaceuticals
  • Cosmetics & Personal Care
  • Animal Nutrition
  • Industrial Processing

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Precision Fermentation Platforms Market, By Microbe Type

  • 5.1 Introduction
  • 5.2 Yeast
  • 5.3 Bacteria
  • 5.4 Algae
  • 5.5 Fungi

6 Global Precision Fermentation Platforms Market, By Ingredient Type

  • 6.1 Introduction
  • 6.2 Protein
    • 6.2.1 Whey Protein
    • 6.2.2 Casein Protein
    • 6.2.3 Egg White Protein
    • 6.2.4 Collagen
    • 6.2.5 Heme Protein
  • 6.3 Enzymes
  • 6.4 Lipids
  • 6.5 Vitamins
  • 6.6 Pigments
  • 6.7 Flavoring Agents

7 Global Precision Fermentation Platforms Market, By Fermentation Type

  • 7.1 Introduction
  • 7.2 Precision Fermentation
  • 7.3 Biomass Fermentation
  • 7.4 Traditional Fermentation

8 Global Precision Fermentation Platforms Market, By Application

  • 8.1 Introduction
  • 8.2 Meat Alternatives
  • 8.3 Dairy Alternatives
  • 8.4 Egg Alternatives
  • 8.5 Seafood Alternatives
  • 8.6 Specialty Foods

9 Global Precision Fermentation Platforms Market, By End User

  • 9.1 Introduction
  • 9.2 Food & Beverage
  • 9.3 Pharmaceuticals
  • 9.4 Cosmetics & Personal Care
  • 9.5 Animal Nutrition
  • 9.6 Industrial Processing

10 Global Precision Fermentation Platforms Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Perfect Day, Inc.
  • 12.2 Geltor
  • 12.3 The EVERY Company
  • 12.4 Impossible Foods Inc.
  • 12.5 Motif FoodWorks Inc.
  • 12.6 Formo
  • 12.7 Eden Brew
  • 12.8 Mycorena
  • 12.9 Change Foods
  • 12.10 MycoTechnology
  • 12.11 Cargill, Incorporated
  • 12.12 Cauldron Molecules Pty Ltd
  • 12.13 De Novo Foodlabs
  • 12.14 Helaina Inc.
  • 12.15 ICL Group Ltd.

List of Tables

  • Table 1 Global Precision Fermentation Platforms Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Precision Fermentation Platforms Market Outlook, By Microbe Type (2024-2032) ($MN)
  • Table 3 Global Precision Fermentation Platforms Market Outlook, By Yeast (2024-2032) ($MN)
  • Table 4 Global Precision Fermentation Platforms Market Outlook, By Bacteria (2024-2032) ($MN)
  • Table 5 Global Precision Fermentation Platforms Market Outlook, By Algae (2024-2032) ($MN)
  • Table 6 Global Precision Fermentation Platforms Market Outlook, By Fungi (2024-2032) ($MN)
  • Table 7 Global Precision Fermentation Platforms Market Outlook, By Ingredient Type (2024-2032) ($MN)
  • Table 8 Global Precision Fermentation Platforms Market Outlook, By Protein (2024-2032) ($MN)
  • Table 9 Global Precision Fermentation Platforms Market Outlook, By Whey Protein (2024-2032) ($MN)
  • Table 10 Global Precision Fermentation Platforms Market Outlook, By Casein Protein (2024-2032) ($MN)
  • Table 11 Global Precision Fermentation Platforms Market Outlook, By Egg White Protein (2024-2032) ($MN)
  • Table 12 Global Precision Fermentation Platforms Market Outlook, By Collagen (2024-2032) ($MN)
  • Table 13 Global Precision Fermentation Platforms Market Outlook, By Heme Protein (2024-2032) ($MN)
  • Table 14 Global Precision Fermentation Platforms Market Outlook, By Enzymes (2024-2032) ($MN)
  • Table 15 Global Precision Fermentation Platforms Market Outlook, By Lipids (2024-2032) ($MN)
  • Table 16 Global Precision Fermentation Platforms Market Outlook, By Vitamins (2024-2032) ($MN)
  • Table 17 Global Precision Fermentation Platforms Market Outlook, By Pigments (2024-2032) ($MN)
  • Table 18 Global Precision Fermentation Platforms Market Outlook, By Flavoring Agents (2024-2032) ($MN)
  • Table 19 Global Precision Fermentation Platforms Market Outlook, By Fermentation Type (2024-2032) ($MN)
  • Table 20 Global Precision Fermentation Platforms Market Outlook, By Precision Fermentation (2024-2032) ($MN)
  • Table 21 Global Precision Fermentation Platforms Market Outlook, By Biomass Fermentation (2024-2032) ($MN)
  • Table 22 Global Precision Fermentation Platforms Market Outlook, By Traditional Fermentation (2024-2032) ($MN)
  • Table 23 Global Precision Fermentation Platforms Market Outlook, By Application (2024-2032) ($MN)
  • Table 24 Global Precision Fermentation Platforms Market Outlook, By Meat Alternatives (2024-2032) ($MN)
  • Table 25 Global Precision Fermentation Platforms Market Outlook, By Dairy Alternatives (2024-2032) ($MN)
  • Table 26 Global Precision Fermentation Platforms Market Outlook, By Egg Alternatives (2024-2032) ($MN)
  • Table 27 Global Precision Fermentation Platforms Market Outlook, By Seafood Alternatives (2024-2032) ($MN)
  • Table 28 Global Precision Fermentation Platforms Market Outlook, By Specialty Foods (2024-2032) ($MN)
  • Table 29 Global Precision Fermentation Platforms Market Outlook, By End User (2024-2032) ($MN)
  • Table 30 Global Precision Fermentation Platforms Market Outlook, By Food & Beverage (2024-2032) ($MN)
  • Table 31 Global Precision Fermentation Platforms Market Outlook, By Pharmaceuticals (2024-2032) ($MN)
  • Table 32 Global Precision Fermentation Platforms Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)
  • Table 33 Global Precision Fermentation Platforms Market Outlook, By Animal Nutrition (2024-2032) ($MN)
  • Table 34 Global Precision Fermentation Platforms Market Outlook, By Industrial Processing (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.