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市场调查报告书
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1880434

蘑菇产品市场预测至2032年：按产品、蘑菇类型、类别、形态、通路、应用和地区分類的全球分析

Mushroom-Based Products Market Forecasts to 2032 - Global Analysis By Product, Mushroom Species, Category, Form, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的一项研究，预计 2025 年全球蘑菇产品市场价值将达到 48 亿美元，到 2032 年将达到 106 亿美元，预测期内复合年增长率为 12.1%。

蘑菇产品涵盖范围广泛，包括源自食用或药用蘑菇的食品、膳食补充剂、饮料和功能性成分。这些产品秉承蘑菇营养和药用价值的悠久传统，并融合了现代加工技术，产品形式多样，包括蘑菇粉、萃取物、零食、混合和肉类替代品。蘑菇因其天然鲜味、高营养密度和丰富的生物活性化合物而备受推崇，这些化合物有助于增强免疫力、活力和整体健康。从烹饪主食到创新机能性食品，蘑菇产品融合了传统与科学，为消费者提供清洁、永续的选择，既符合古老的饮食智慧，又契合现代人追求健康的生活方式。

素食主义和植物性饮食正在兴起

素食主义的兴起和植物性饮食的日益普及是蘑菇产品市场的主要驱动力。消费者越来越倾向于寻找永续且营养丰富的肉类替代品，而蘑菇则因其天然的鲜味、丰富的蛋白质含​​量和许多健康益处，成为理想的选择。蘑菇製成的肉类替代品、零食和饮料不仅符合注重健康的生活方式，也满足了伦理和环境的考量。这种向植物性消费的转变持续推动市场需求，使蘑菇成为全球洁净标示食品运动的基石。

供应链挑战

供应链挑战限制蘑菇产品市场的成长。蘑菇对新鲜度要求极低，需要专门的储存和运输系统来保持品质。季节性波动、劳动力短缺和物流中断进一步加剧了供应稳定性的挑战。由于基础设施的限制，小规模生产商难以满足日益增长的需求，而国际贸易又面临关税和监管壁垒。这些挑战推高了成本，导致品质参差不齐，并限制了某些地区的供应。

种植和加工技术的进步

栽培和加工技术的进步为蘑菇产品市场创造了巨大的机会。可控环境栽培、垂直农业和生物技术等创新正在提高产量、品质和永续性。现代加工方法能够生产多种产品形式，包括粉末、萃取物和强化食品，从而拓展了蘑菇产品在烹饪和机能性食品市场的应用。这些进步也有助于减少废弃物、延长保存期限，进一步促进蘑菇产品在全球的普及。

高昂的生产成本

高昂的生产成本仍是蘑菇产品市场面临的一大威胁。蘑菇种植需要可控的环境、专用设备和熟练的劳动力，这些都会增加成本。将蘑菇加工成粉末、萃取物和膳食补充剂也会增加额外成本，限制了一般消费者的购买力。小规模生产者往往面临扩张的资金障碍，而高昂的价格也阻碍了成本敏感地区的市场接受度。如果没有经济有效的解决方案，市场渗透率很可能仍然不均衡。

新冠疫情的感染疾病：

新冠疫情对蘑菇产品市场的影响喜忧参半。初期，由于供应链中断和消费者支出减少，市场成长放缓。然而，疫情期间人们健康意识的提高，带动了对增强免疫力食品和营养补充剂的需求，使蘑菇成为更受欢迎的选择。消费者越来越倾向于选择蘑菇粉和膳食补充剂等功能性产品来改善自身健康。疫情加速了线上销售管道的发展，提升了人们对植物来源营养的认知，并强化了蘑菇在预防保健中的作用。

预计在预测期内，波多贝罗蘑菇细分市场将占据最大的市场份额。

预计在预测期内，波多贝罗蘑菇将占据最大的市场份额。由于其口感类似肉类，且风味浓郁，波多贝罗洋菇被广泛用作植物肉替代品。它们适用于多种用途，包括汉堡、三明治和高级餐饮，因此深受素食主义者和弹性素食主义者的喜爱。餐饮服务和零售通路的强劲需求，使得波多贝罗蘑菇在预测期内占据市场主导地位，并巩固了其作为领先产品类型的地位。

预计在预测期内，膳食补充剂细分市场将呈现最高的复合年增长率。

预计在预测期内，营养保健品领域将达到最高成长率。人们对预防性保健和机能性食品日益重视，推动了对蘑菇来源的补充剂和萃取物的需求。蘑菇富含多种生物活性化合物，有助于维持健康的免疫力、活力和认知功能，使其成为营养保健品的理想选择。加工技术的进步使得胶囊、粉末和饮料等产品的开发成为可能，以满足不同的健康需求。随着全球健康生活方式的兴起，营养保健品领域正成为成长最快的细分市场，重新定义了蘑菇在现代营养中扮演的角色。

占比最大的地区：

预计亚太地区将在预测期内占据最大的市场份额。中国、印度和日本等国家有着悠久的食用蘑菇传统，蘑菇既用于烹饪也用于药用。都市化加快、可支配收入增加以及人们对植物性营养的认识不断提高，都进一步推动了蘑菇的需求。当地的生产能力和蘑菇在文化上的广泛接受度，也促进了蘑菇的普及。随着蘑菇在食品、饮料和保健品等领域的应用不断拓展，亚太地区将继续保持其在区域市场的重要地位，并凭藉传统优势和现代创新，巩固其主导地位。

复合年增长率最高的地区：

预计北美地区在预测期内将实现最高的复合年增长率，这得益于该地区消费者对植物来源饮食、机能性食品和永续营养的浓厚兴趣。对肉类替代品的需求不断增长，加上人们对蘑菇健康益处的认识日益提高，正在推动蘑菇产品的快速普及。众多创新Start-Ups和成熟的营养保健品公司的存在，正在加速产品开发和市场渗透。随着零售和电子商务管道的不断拓展，北美有望引领成长势头，并透过蘑菇创新重塑饮食趋势。

免费客製化服务：

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  • 公司概况
    • 对其他市场公司（最多 3 家公司）进行全面分析
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  • 区域细分
    • 根据客户要求，提供主要国家的市场估算和预测以及复合年增长率（註：可行性需确认）。
  • 竞争基准化分析
    • 根据主要企业的产品系列、地理覆盖范围和策略联盟基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 原始研究资料
    • 次级研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 介绍
  • 司机
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • 新冠疫情的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球蘑菇产品市场（依产品分类）

  • 介绍
  • 新鲜蘑菇
  • 加工蘑菇
    • 烘干
    • 泡菜
    • 罐头
    • 冷冻
  • 蘑菇零食
  • 机能性食品和补充剂
  • 蘑菇饮料
  • 植物来源肉替代品
  • 蘑菇萃取物和粉末

6. 全球蘑菇产品市场（依蘑菇类型划分）

  • 介绍
  • 洋菇
  • 冬虫夏草
  • 香菇
  • 灵芝
  • 牡蛎
  • 羊肚菌
  • 波多贝罗
  • 金针菇
  • 其他蘑菇种类

7. 全球蘑菇产品市场（按类别划分）

  • 介绍
  • 有机的
  • 传统的

8. 全球蘑菇产品市场（按类型划分）

  • 介绍
  • 所有的
  • 萃取物（液体/固体）
  • 片
  • 集中
  • 粉末

9. 全球蘑菇产品市场（依通路划分）

  • 介绍
  • 超级市场和大卖场
  • 食品服务频道
  • 便利商店
  • 直接面向消费者（D2C）
  • 专卖店
  • 线上零售

第十章 全球蘑菇产品市场（按应用划分）

  • 介绍
  • 食品/饮料
  • 营养补充品
  • 营养补充品
  • 化妆品和个人护理
  • 製药
  • 机能性食品

第十一章 全球蘑菇产品市场（按地区划分）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与併购
  • 新产品上市
  • 业务拓展
  • 其他关键策略

第十三章：企业概况

  • Costa Group
  • Giorgio Fresh Co.
  • Drinkwater's Mushrooms Ltd
  • Banken Champignons
  • Monaghan Mushrooms
  • South Mill Champs
  • Monterey Mushrooms Inc.
  • Modern Mushroom Farms Inc.
  • Okechamp SA
  • CMP Mushrooms
  • Shanghai Finc Bio-Tech Inc.
  • Bonduelle Group
  • The Mushroom Company
  • Scelta Mushrooms BV
  • Hirano Mushroom LLC
Product Code: SMRC32595

According to Stratistics MRC, the Global Mushroom-Based Products Market is accounted for $4.8 billion in 2025 and is expected to reach $10.6 billion by 2032 growing at a CAGR of 12.1% during the forecast period. Mushroom-based products include a wide range of foods, supplements, beverages, and functional ingredients made from edible or medicinal mushrooms. These products draw on the long-standing tradition of using mushrooms for nourishment and healing, while embracing modern processing to create powders, extracts, snacks, blends, and meat alternatives. They are valued for their natural umami flavor, high nutrient density, and bioactive compounds that support immunity, energy, and overall wellness. From culinary staples to innovative functional foods, mushroom-based products bridge heritage and science, offering consumers clean, sustainable options that align with both ancient dietary wisdom and today's health-focused lifestyles.

Market Dynamics:

Driver:

Rising Veganism & Plant-Based Diets

Rising veganism and the growing popularity of plant-based diets are key drivers of the mushroom-based products market. Consumers increasingly seek sustainable, nutrient-rich alternatives to meat, and mushrooms provide an ideal solution with their natural umami flavor, protein content, and health benefits. Mushroom-based meat substitutes, snacks, and beverages align with ethical and environmental concerns while catering to health-conscious lifestyles. This shift toward plant-based consumption continues to accelerate demand, positioning mushrooms as a cornerstone of the global clean-label food movement.

Restraint:

Supply Chain Challenges

Supply chain challenges act as a restraint in the mushroom-based products market. Mushrooms are highly perishable, requiring specialized storage and transportation systems to maintain quality. Seasonal variations, labor shortages, and disruptions in logistics further complicate availability. Smaller producers often struggle to meet rising demand due to limited infrastructure, while global trade faces tariff and regulatory hurdles. These challenges increase costs and reduce consistency, limiting accessibility in certain regions.

Opportunity:

Advances in Cultivation & Processing

An advance in cultivation and processing technologies presents significant opportunities for the mushroom-based products market. Innovations such as controlled environment farming, vertical cultivation, and biotechnology enhance yield, quality, and sustainability. Modern processing methods create diverse product formats, including powders, extracts, and fortified foods, expanding applications in culinary and functional markets. These advancements also reduce waste and improve shelf life, making mushroom-based products more accessible globally.

Threat:

High Production Costs

High production costs remain a threat to the mushroom-based products market. Cultivation requires controlled environments, specialized equipment, and skilled labor, all of which increase expenses. Processing mushrooms into powders, extracts, or nutraceuticals adds further costs, limiting affordability for average consumers. Smaller producers often face financial barriers to scaling operations, while premium pricing restricts adoption in cost-sensitive regions. Without cost-effective solutions, market penetration may remain uneven.

Covid-19 Impact:

The Covid-19 pandemic had mixed effects on the mushroom-based products market. Initially, supply chain disruptions and reduced consumer spending slowed growth. However rising health awareness during the pandemic boosted demand for immune-supportive foods and supplements, which positions mushrooms as a preferred choice. Consumers increasingly turned to functional products such as mushroom powders and nutraceuticals to enhance wellness. The pandemic accelerated digital sales channels and broadened awareness of plant-based nutrition, reinforcing mushrooms' role in preventive health.

The portobello segment is expected to be the largest during the forecast period

The portobello segment is expected to account for the largest market share during the forecast period, due to its meaty texture and rich flavor, portobello mushrooms are widely used in culinary applications as a plant-based meat substitute. Their versatility in burgers, sandwiches, and gourmet dishes makes them highly popular among consumers adopting vegan and flexitarian diets. With strong demand in both foodservice and retail channels, portobello mushrooms dominate market revenues, ensuring their position as the leading product category during the forecast period.

The nutraceuticals segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the nutraceuticals segment is predicted to witness the highest growth rate, due to focus on preventive healthcare and functional foods drives demand for mushroom-based supplements and extracts. Rich in bioactive compounds, mushrooms support immunity, energy, and cognitive health, making them ideal for nutraceutical applications. Advances in processing enable the development of capsules, powders, and beverages tailored to wellness needs. As health-conscious lifestyles expand globally, nutraceuticals emerge as the fastest-growing segment, reshaping the role of mushrooms in modern nutrition.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, as countries such as China, India, and Japan have long traditions of mushroom consumption, both culinary and medicinal. Rising urbanization, growing disposable incomes and expanding awareness of plant-based nutrition further fuel demand. Local production capabilities and strong cultural acceptance of mushrooms support widespread adoption. With increasing applications in food, beverages, and supplements, Asia Pacific remains the dominant regional contributor, leveraging heritage and modern innovation to sustain leadership.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to region benefits from strong consumer interest in plant-based diets, functional foods, and sustainable nutrition. Rising demand for meat alternatives, coupled with growing awareness of mushrooms' health benefits, drives rapid adoption. The presence of innovative startups and established nutraceutical companies accelerates product development and market penetration. With expanding retail and e-commerce channels, North America is set to lead in growth momentum, reshaping dietary trends through mushroom-based innovations.

Key players in the market

Some of the key players in Mushroom-Based Products Market include Costa Group, Giorgio Fresh Co., Drinkwater's Mushrooms Ltd, Banken Champignons, Monaghan Mushrooms, South Mill Champs, Monterey Mushrooms Inc., Modern Mushroom Farms Inc., Okechamp S.A., CMP Mushrooms, Shanghai Finc Bio-Tech Inc., Bonduelle Group, The Mushroom Company, Scelta Mushrooms BV, and Hirano Mushroom LLC.

Key Developments:

In November 2025, Sanyou Bio and Shanghai ZJ Bio-Tech have signed a strategic partnership to automate biologics R&D, combining Sanyou's AI-driven super-trillion molecule library with ZJ Bio-Tech's automated systems. Their collaboration aims to shorten the drug discovery timeline, improve efficiency, and accelerate the development of innovative antibody therapies.

In September 2025, Monterey Mushrooms has launched a new nationwide specialty mushroom line featuring lion's mane, king trumpet, maitake, shiitake, and oyster mushrooms plus a gourmet blend of sliced baby bellas, shiitake, and oyster petals.

Products Covered:

  • Fresh Mushrooms
  • Processed Mushrooms
  • Mushroom-Based Snacks
  • Functional Foods & Supplements
  • Mushroom-Based Beverages
  • Plant-Based Meat Alternatives
  • Mushroom Extracts & Powders

Mushroom Species Covered:

  • Button Mushroom
  • Cordyceps
  • Shiitake
  • Reishi
  • Oyster
  • Morel
  • Portobello
  • Enoki
  • Other Mushroom Species

Categories Covered:

  • Organic
  • Conventional

Forms Covered:

  • Whole
  • Extract (Liquid/Solid)
  • Sliced
  • Concentrates
  • Powder

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Foodservice Channels
  • Convenience Stores
  • Direct-to-Consumer (D2C)
  • Specialty Stores
  • Online Retail

Applications Covered:

  • Food & Beverage
  • Dietary Supplements
  • Nutraceuticals
  • Cosmetics & Personal Care
  • Pharmaceuticals
  • Functional Foods

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Mushroom-Based Products Market, By Product

  • 5.1 Introduction
  • 5.2 Fresh Mushrooms
  • 5.3 Processed Mushrooms
    • 5.3.1 Dried
    • 5.3.2 Pickled
    • 5.3.3 Canned
    • 5.3.4 Frozen
  • 5.4 Mushroom-Based Snacks
  • 5.5 Functional Foods & Supplements
  • 5.6 Mushroom-Based Beverages
  • 5.7 Plant-Based Meat Alternatives
  • 5.8 Mushroom Extracts & Powders

6 Global Mushroom-Based Products Market, By Mushroom Species

  • 6.1 Introduction
  • 6.2 Button Mushroom
  • 6.3 Cordyceps
  • 6.4 Shiitake
  • 6.5 Reishi
  • 6.6 Oyster
  • 6.7 Morel
  • 6.8 Portobello
  • 6.9 Enoki
  • 6.10 Other Mushroom Species

7 Global Mushroom-Based Products Market, By Category

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional

8 Global Mushroom-Based Products Market, By Form

  • 8.1 Introduction
  • 8.2 Whole
  • 8.3 Extract (Liquid/Solid)
  • 8.4 Sliced
  • 8.5 Concentrates
  • 8.6 Powder

9 Global Mushroom-Based Products Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets & Hypermarkets
  • 9.3 Foodservice Channels
  • 9.4 Convenience Stores
  • 9.5 Direct-to-Consumer (D2C)
  • 9.6 Specialty Stores
  • 9.7 Online Retail

10 Global Mushroom-Based Products Market, By Application

  • 10.1 Introduction
  • 10.2 Food & Beverage
  • 10.3 Dietary Supplements
  • 10.4 Nutraceuticals
  • 10.5 Cosmetics & Personal Care
  • 10.6 Pharmaceuticals
  • 10.7 Functional Foods

11 Global Mushroom-Based Products Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Costa Group
  • 13.2 Giorgio Fresh Co.
  • 13.3 Drinkwater's Mushrooms Ltd
  • 13.4 Banken Champignons
  • 13.5 Monaghan Mushrooms
  • 13.6 South Mill Champs
  • 13.7 Monterey Mushrooms Inc.
  • 13.8 Modern Mushroom Farms Inc.
  • 13.9 Okechamp S.A.
  • 13.10 CMP Mushrooms
  • 13.11 Shanghai Finc Bio-Tech Inc.
  • 13.12 Bonduelle Group
  • 13.13 The Mushroom Company
  • 13.14 Scelta Mushrooms BV
  • 13.15 Hirano Mushroom LLC

List of Tables

  • Table 1 Global Mushroom-Based Products Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Mushroom-Based Products Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Mushroom-Based Products Market Outlook, By Fresh Mushrooms (2024-2032) ($MN)
  • Table 4 Global Mushroom-Based Products Market Outlook, By Processed Mushrooms (2024-2032) ($MN)
  • Table 5 Global Mushroom-Based Products Market Outlook, By Dried (2024-2032) ($MN)
  • Table 6 Global Mushroom-Based Products Market Outlook, By Pickled (2024-2032) ($MN)
  • Table 7 Global Mushroom-Based Products Market Outlook, By Canned (2024-2032) ($MN)
  • Table 8 Global Mushroom-Based Products Market Outlook, By Frozen (2024-2032) ($MN)
  • Table 9 Global Mushroom-Based Products Market Outlook, By Mushroom-Based Snacks (2024-2032) ($MN)
  • Table 10 Global Mushroom-Based Products Market Outlook, By Functional Foods & Supplements (2024-2032) ($MN)
  • Table 11 Global Mushroom-Based Products Market Outlook, By Mushroom-Based Beverages (2024-2032) ($MN)
  • Table 12 Global Mushroom-Based Products Market Outlook, By Plant-Based Meat Alternatives (2024-2032) ($MN)
  • Table 13 Global Mushroom-Based Products Market Outlook, By Mushroom Extracts & Powders (2024-2032) ($MN)
  • Table 14 Global Mushroom-Based Products Market Outlook, By Mushroom Species (2024-2032) ($MN)
  • Table 15 Global Mushroom-Based Products Market Outlook, By Button Mushroom (2024-2032) ($MN)
  • Table 16 Global Mushroom-Based Products Market Outlook, By Cordyceps (2024-2032) ($MN)
  • Table 17 Global Mushroom-Based Products Market Outlook, By Shiitake (2024-2032) ($MN)
  • Table 18 Global Mushroom-Based Products Market Outlook, By Reishi (2024-2032) ($MN)
  • Table 19 Global Mushroom-Based Products Market Outlook, By Oyster (2024-2032) ($MN)
  • Table 20 Global Mushroom-Based Products Market Outlook, By Morel (2024-2032) ($MN)
  • Table 21 Global Mushroom-Based Products Market Outlook, By Portobello (2024-2032) ($MN)
  • Table 22 Global Mushroom-Based Products Market Outlook, By Enoki (2024-2032) ($MN)
  • Table 23 Global Mushroom-Based Products Market Outlook, By Other Mushroom Species (2024-2032) ($MN)
  • Table 24 Global Mushroom-Based Products Market Outlook, By Category (2024-2032) ($MN)
  • Table 25 Global Mushroom-Based Products Market Outlook, By Organic (2024-2032) ($MN)
  • Table 26 Global Mushroom-Based Products Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 27 Global Mushroom-Based Products Market Outlook, By Form (2024-2032) ($MN)
  • Table 28 Global Mushroom-Based Products Market Outlook, By Whole (2024-2032) ($MN)
  • Table 29 Global Mushroom-Based Products Market Outlook, By Extract (Liquid/Solid) (2024-2032) ($MN)
  • Table 30 Global Mushroom-Based Products Market Outlook, By Sliced (2024-2032) ($MN)
  • Table 31 Global Mushroom-Based Products Market Outlook, By Concentrates (2024-2032) ($MN)
  • Table 32 Global Mushroom-Based Products Market Outlook, By Powder (2024-2032) ($MN)
  • Table 33 Global Mushroom-Based Products Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 34 Global Mushroom-Based Products Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 35 Global Mushroom-Based Products Market Outlook, By Foodservice Channels (2024-2032) ($MN)
  • Table 36 Global Mushroom-Based Products Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 37 Global Mushroom-Based Products Market Outlook, By Direct-to-Consumer (D2C) (2024-2032) ($MN)
  • Table 38 Global Mushroom-Based Products Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 39 Global Mushroom-Based Products Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 40 Global Mushroom-Based Products Market Outlook, By Application (2024-2032) ($MN)
  • Table 41 Global Mushroom-Based Products Market Outlook, By Food & Beverage (2024-2032) ($MN)
  • Table 42 Global Mushroom-Based Products Market Outlook, By Dietary Supplements (2024-2032) ($MN)
  • Table 43 Global Mushroom-Based Products Market Outlook, By Nutraceuticals (2024-2032) ($MN)
  • Table 44 Global Mushroom-Based Products Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)
  • Table 45 Global Mushroom-Based Products Market Outlook, By Pharmaceuticals (2024-2032) ($MN)
  • Table 46 Global Mushroom-Based Products Market Outlook, By Functional Foods (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.