全球精准发酵市场

预计到 2030 年全球精准发酵市场规模将达 359 亿美元

全球精准发酵市场规模预计在2024年达到42亿美元，预计在2024-2030年的分析期间将以43.1%的复合年增长率成长，到2030年将达到359亿美元。真菌微生物是本报告分析的细分市场之一，预计其复合年增长率将达到46.0%，到分析期结束时规模将达到183亿美元。酵母微生物细分市场在分析期间内的复合年增长率预计为44.0%。

美国市场规模估计为 11 亿美元，中国市场预期复合年增长率为 52.9%

美国精准发酵市场规模预计2024年达到11亿美元。作为世界第二大经济体，中国预计到2030年市场规模将达到90亿美元，在2024-2030年的分析期间内，复合年增长率为52.9%。其他值得关注的区域市场包括日本和加拿大，预计在分析期间内，这两个市场的复合年增长率分别为36.0%和40.6%。在欧洲，预计德国市场的复合年增长率约为38.1%。

全球精准发酵市场－主要趋势与驱动因素摘要

精准发酵将如何改变食品和生物技术产业？

精准发酵正在彻底改变食品、製药和生物技术领域，它能够以更高的效率和永续性生产高价值原料、蛋白质和生物活性化合物。该技术利用基因改造酵母、细菌和真菌进行微生物发酵，生产复杂的分子，例如乳蛋白、替代甜味剂、酵素和生物基材料。与传统发酵不同，精准发酵能够精确控制生产，确保一致性、纯度和扩充性。

食品业是精准发酵技术的最大应用领域之一，尤其是在替代蛋白质领域。企业利用发酵产生的蛋白质生产非动物乳製品（如酪蛋白和乳清）、鸡蛋替代品和人造肉，使其具有与动物替代品相同的口感和质感。此外，製药业也正在利用精准发酵技术，以比传统生物加工方法更有效率的方式生产胰岛素、抗生素和其他治疗性蛋白质。

推动精准发酵成长的市场趋势有哪些？

推动精准发酵市场发展的最重要趋势之一是对永续和道德的食品生产日益增长的需求。由于担心畜牧业对环境的影响，企业和投资者越来越多地支持以发酵为基础的食品替代品，以减少温室气体排放、土地使用和水消耗。新兴企业和成熟的食品科技公司正在联手将无动物源乳製品蛋白和植物性肉类改良剂商业化，从而促进市场的快速扩张。

合成生物学和生物製程优化的进展也加速了精准发酵的应用。研究人员正在改良微生物菌株，优化原料利用率，并开发经济高效的发酵方法，以提高产品产量和扩充性。人工智慧驱动的代谢工程和高通量筛检技术正在进一步简化发酵衍生蛋白质和生物活性物质的开发，使该技术更具商业性。

监管支持和消费者接受度正在塑造市场格局。世界各国政府正在建立法规结构，以促进发酵原料的商业化，并确保其安全性和合规性。人们对精准发酵其他益处的认识日益加深，这推动了消费者对无动物源乳製品、培养蛋白和生物基食品添加剂的接受度和需求成长。

哪个地区引领精准发酵市场？

北美在精准发酵市场占据主导地位，其中美国在研究、新兴企业投资和商业化方面处于领先地位。 Perfect Day 和 Geltor 等领先的食品科技公司率先开发了发酵衍生的乳蛋白和胶原蛋白，为更广泛的行业应用奠定了基础。该地区受益于强大的生物技术生态系统、监管发展以及消费者对永续食品解决方案的兴趣。

欧洲也紧随其后，透过强有力的监管措施推动替代蛋白质解决方案和永续性倡议。欧盟对食品创新的资助及其「从农场到餐桌」策略正在鼓励采用环保的食品生产方法，这使得精准发酵成为一种颇具吸引力的解决方案。德国、荷兰和英国等国家在发酵食品创新领域处于领先地位。

由于对替代蛋白质、机能性食品成分和永续生物加工的需求不断增长，亚太地区正逐渐成为关键市场。中国、日本和新加坡正在大力投资食品安全计划，新加坡更是成为第一个批准实验室核准肉类的国家。这些市场对替代乳製品和高科技食品解决方案的兴趣日益浓厚，预计将推动精准发酵技术的普及。

精准发酵市场的成长受多种因素驱动

市场成长的关键驱动力之一是对替代蛋白质来源日益增长的需求。随着全球肉类和乳製品消费量持续成长，自然资源和食品供应链的压力日益增大。精准发酵技术透过生产对环境影响小且扩充性高的动物蛋白，提供了一种永续的解决方案。

菌株工程、生物反应器设计和製程自动化领域的技术进步也推动了市场扩张。人工智慧和机器学习在微生物优化中的应用正在提高效率、降低生产成本并缩短产品开发週期。此外，发酵基础设施和契约製造设施的扩张也使新兴企业和食品公司更容易扩大精准发酵製程的规模。

监管法规的完善和风险投资的增加正在加速其商业化进程。各国政府和投资者认识到精准发酵重塑食品和製药行业的潜力，并正在为研发和商业化计划提供大量资金。随着监管机构完善发酵产品指南，预计市场将获得更广泛的应用，消费者信心也将增强。

在持续的技术创新、不断扩大的监管核准以及消费者对永续和符合道德标准的食品日益增长的需求的推动下，精准发酵市场有望呈现指数级增长。生物技术、食品科学和永续性目标的融合将塑造该产业的未来，使其成为现代食品和药品生产的基石。

部分

微生物类型（真菌微生物、酵母微生物、藻类微生物、细菌微生物）、成分类型（胶原蛋白蛋白、乳清蛋白和酪蛋白、蛋白、血红素蛋白、酵素、其他成分类型）、最终用户（食品和饮料最终用户、製药最终用户、个人护理和化妆品最终用户、其他最终用户）

受访公司范例

• BioBrew
• Calysta
• Cauldron Ferm
• Change Foods
• Eden Brew
• Formo
• Geltor
• Imagindairy Ltd.
• Impossible Foods Inc.
• Liberation Labs
• MeliBio
• Motif FoodWorks, Inc.
• Mycorena
• New Culture
• Perfect Day, Inc.
• Planet A Foods
• Remilk
• Shiru, Inc.
• The EVERY Company
• Vivici

人工智慧集成

全球产业分析师利用可操作的专家内容和人工智慧工具改变市场和竞争情报。

Global Industry Analysts 没有遵循典型的 LLM 或特定于行业的 SLM查询，而是建立了一个从世界各地的专家收集的内容库，其中包括视频录像、博客、搜寻引擎研究以及大量的公司、产品/服务和市场数据。

关税影响係数

全球产业分析师根据公司总部所在国家、製造地以及进出口情况（成品和原始OEM）预测其竞争地位的变化。这种复杂多变的市场动态预计将以多种方式影响竞争对手，包括销货成本(COGS) 上升、盈利下降、供应链重组以及其他微观和宏观市场动态。

目录

第一章调查方法

第二章执行摘要

• 市场概览
• 主要企业
• 市场趋势和驱动因素
• 全球市场展望

第三章市场分析

• 美国
• 加拿大
• 日本
• 中国
• 欧洲
• 法国
• 德国
• 义大利
• 英国
• 西班牙
• 俄罗斯
• 其他欧洲国家
• 亚太地区
• 澳洲
• 印度
• 韩国
• 其他亚太地区
• 拉丁美洲
• 阿根廷
• 巴西
• 墨西哥
• 其他拉丁美洲
• 中东
• 伊朗
• 以色列
• 沙乌地阿拉伯
• 阿拉伯聯合大公国
• 其他中东地区
• 非洲

第四章 竞赛

Global Precision Fermentation Market to Reach US$35.9 Billion by 2030

The global market for Precision Fermentation estimated at US$4.2 Billion in the year 2024, is expected to reach US$35.9 Billion by 2030, growing at a CAGR of 43.1% over the analysis period 2024-2030. Fungi Microbe, one of the segments analyzed in the report, is expected to record a 46.0% CAGR and reach US$18.3 Billion by the end of the analysis period. Growth in the Yeast Microbe segment is estimated at 44.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.1 Billion While China is Forecast to Grow at 52.9% CAGR

The Precision Fermentation market in the U.S. is estimated at US$1.1 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$9.0 Billion by the year 2030 trailing a CAGR of 52.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 36.0% and 40.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 38.1% CAGR.

Global Precision Fermentation Market - Key Trends & Drivers Summarized

How Is Precision Fermentation Transforming Food and Biotech Industries?

Precision fermentation is revolutionizing the food, pharmaceutical, and biotechnology sectors by enabling the production of high-value ingredients, proteins, and bioactive compounds with greater efficiency and sustainability. This technology leverages microbial fermentation, typically using genetically modified yeast, bacteria, or fungi, to produce complex molecules such as dairy proteins, alternative sweeteners, enzymes, and bio-based materials. Unlike traditional fermentation, precision fermentation allows for precise control over production, ensuring consistency, purity, and scalability.

The food industry is one of the biggest adopters of precision fermentation, particularly in the alternative protein sector. Companies are using fermentation-derived proteins to create animal-free dairy (e.g., casein and whey), egg substitutes, and meat analogs that offer the same taste and texture as their animal-based counterparts. Additionally, the pharmaceutical industry is harnessing precision fermentation for producing insulin, antibiotics, and other therapeutic proteins more efficiently than conventional bioprocessing methods.

What Market Trends Are Driving Growth in Precision Fermentation?

One of the most significant trends fueling the precision fermentation market is the rise in demand for sustainable and ethical food production. With concerns over the environmental impact of animal agriculture, companies and investors are increasingly backing fermentation-based alternatives to reduce greenhouse gas emissions, land use, and water consumption. Startups and established food tech firms are collaborating to commercialize animal-free dairy proteins and plant-based meat enhancers, contributing to a rapid market expansion.

Advancements in synthetic biology and bioprocess optimization are also accelerating the adoption of precision fermentation. Researchers are improving microbial strains, optimizing feedstock utilization, and developing cost-efficient fermentation methods to enhance product yield and scalability. AI-driven metabolic engineering and high-throughput screening techniques are further streamlining the development of fermentation-derived proteins and bioactives, making the technology more commercially viable.

Regulatory support and consumer acceptance are shaping the market landscape. Governments worldwide are beginning to establish regulatory frameworks to facilitate the commercialization of fermentation-based ingredients, ensuring safety and compliance. As awareness grows regarding the benefits of precision fermentation, consumers are becoming more receptive to animal-free dairy, cultured proteins, and bio-based food additives, driving higher demand.

Which Regions Are Leading the Precision Fermentation Market?

North America dominates the precision fermentation market, with the United States leading in research, startup investments, and commercialization efforts. Major food tech companies, such as Perfect Day and Geltor, have pioneered the development of fermentation-derived dairy proteins and collagen, setting the stage for broader industry adoption. The region benefits from a strong biotechnology ecosystem, regulatory advancements, and consumer interest in sustainable food solutions.

Europe follows closely, driven by a strong regulatory push for alternative protein solutions and sustainability initiatives. The European Union’s funding for food innovation and its Farm to Fork strategy encourage the adoption of environmentally friendly food production methods, making precision fermentation an attractive solution. Countries like Germany, the Netherlands, and the UK are at the forefront of fermentation-based food innovations.

The Asia-Pacific region is emerging as a key market due to increasing demand for alternative proteins, functional food ingredients, and sustainable bioprocessing. China, Japan, and Singapore are investing heavily in food security initiatives, with Singapore becoming the first country to approve lab-grown meat. The growing interest in dairy alternatives and high-tech food solutions in these markets is expected to propel precision fermentation adoption.

The Growth in the Precision Fermentation Market Is Driven by Several Factors

One of the primary drivers of market growth is the increasing need for alternative protein sources. As global meat and dairy consumption continue to rise, the pressure on natural resources and the food supply chain is escalating. Precision fermentation offers a sustainable solution by producing animal-free proteins with lower environmental impact and high scalability.

Technological advancements in strain engineering, bioreactor design, and process automation are also fueling market expansion. The integration of AI and machine learning in microbial optimization is enhancing efficiency, reducing production costs, and enabling faster product development cycles. Furthermore, the expansion of fermentation infrastructure and contract manufacturing facilities is making it easier for startups and food companies to scale their precision fermentation processes.

Regulatory developments and increasing venture capital investments are accelerating commercialization efforts. Governments and investors are recognizing the potential of precision fermentation in reshaping food and pharma industries, leading to significant funding for R&D and commercialization projects. As regulatory bodies refine guidelines for fermentation-based products, the market is expected to witness broader adoption and increased consumer trust.

With continuous innovation, expanding regulatory approvals, and growing consumer demand for sustainable and ethical food options, the precision fermentation market is poised for exponential growth. The convergence of biotechnology, food science, and sustainability goals will shape the future of this industry, making it a cornerstone of modern food and pharmaceutical production.

SCOPE OF STUDY:

The report analyzes the Precision Fermentation market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Microbe Type (Fungi Microbe, Yeast Microbe, Algae Microbe, Bacteria Microbe); Ingredient Type (Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein, Enzymes, Other Ingredient Types); End-Use (Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use, Other End-Uses)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 36 Featured) -

• BioBrew
• Calysta
• Cauldron Ferm
• Change Foods
• Eden Brew
• Formo
• Geltor
• Imagindairy Ltd.
• Impossible Foods Inc.
• Liberation Labs
• MeliBio
• Motif FoodWorks, Inc.
• Mycorena
• New Culture
• Perfect Day, Inc.
• Planet A Foods
• Remilk
• Shiru, Inc.
• The EVERY Company
• Vivici

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

• 1. MARKET OVERVIEW
  • Influencer Market Insights
  • Tariff Impact on Global Supply Chain Patterns
  • Precision Fermentation - Global Key Competitors Percentage Market Share in 2025 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
• 2. FOCUS ON SELECT PLAYERS
• 3. MARKET TRENDS & DRIVERS
  • Increasing Demand for Sustainable and Plant-Based Products Expands Market Opportunity for Precision Fermentation
  • Rising Consumer Demand for Clean Label Products Drives Growth in Precision Fermentation Applications
  • Advancements in Synthetic Biology Propel the Development of High-Value Ingredients Through Precision Fermentation
  • Increasing Focus on Reducing the Environmental Impact of Traditional Food Production Strengthens the Case for Precision Fermentation
  • Surge in Investment in Alternative Proteins Accelerates the Growth of Precision Fermentation in Food and Beverage Industry
  • Expanding Regulatory Support for Biotech Innovations Drives Adoption of Precision Fermentation Technologies
  • Growing Interest in Dairy-Free and Meat-Free Alternatives Accelerates Market Demand for Precision Fermentation
  • Technological Advancements in Fermentation Processes Enhance the Scalability and Efficiency of Precision Fermentation Solutions
  • Increasing Need for Efficient and Sustainable Food Production Systems Drives Adoption of Precision Fermentation
  • Surge in Demand for Personalized Nutrition Expands Market for Precision Fermentation-Based Products
  • Growing Role of Biotechnology in Medical and Pharmaceutical Applications Expands Precision Fermentation Market Opportunities
  • Integration of AI and Machine Learning in Precision Fermentation Drives Innovation and Market Growth
• 4. GLOBAL MARKET PERSPECTIVE
  • TABLE 1: World Precision Fermentation Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
  • TABLE 2: World Recent Past, Current & Future Analysis for Precision Fermentation by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 3: World Historic Review for Precision Fermentation by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 4: World 15-Year Perspective for Precision Fermentation by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
  • TABLE 5: World Recent Past, Current & Future Analysis for Fungi Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 6: World Historic Review for Fungi Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 7: World 15-Year Perspective for Fungi Microbe by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 8: World Recent Past, Current & Future Analysis for Yeast Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 9: World Historic Review for Yeast Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 10: World 15-Year Perspective for Yeast Microbe by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 11: World Recent Past, Current & Future Analysis for Algae Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 12: World Historic Review for Algae Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 13: World 15-Year Perspective for Algae Microbe by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 14: World Recent Past, Current & Future Analysis for Bacteria Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 15: World Historic Review for Bacteria Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 16: World 15-Year Perspective for Bacteria Microbe by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 17: World Recent Past, Current & Future Analysis for Other Ingredient Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 18: World Historic Review for Other Ingredient Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 19: World 15-Year Perspective for Other Ingredient Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 20: World Recent Past, Current & Future Analysis for Collagen Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 21: World Historic Review for Collagen Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 22: World 15-Year Perspective for Collagen Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 23: World Recent Past, Current & Future Analysis for Whey & Casein Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 24: World Historic Review for Whey & Casein Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 25: World 15-Year Perspective for Whey & Casein Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 26: World Recent Past, Current & Future Analysis for Egg White by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 27: World Historic Review for Egg White by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 28: World 15-Year Perspective for Egg White by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 29: World Recent Past, Current & Future Analysis for Heme Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 30: World Historic Review for Heme Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 31: World 15-Year Perspective for Heme Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 32: World Recent Past, Current & Future Analysis for Enzymes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 33: World Historic Review for Enzymes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 34: World 15-Year Perspective for Enzymes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 35: World Recent Past, Current & Future Analysis for Food & Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 36: World Historic Review for Food & Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 37: World 15-Year Perspective for Food & Beverages End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 38: World Recent Past, Current & Future Analysis for Pharmaceuticals End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 39: World Historic Review for Pharmaceuticals End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 40: World 15-Year Perspective for Pharmaceuticals End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 41: World Recent Past, Current & Future Analysis for Personal Care & Cosmetics End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 42: World Historic Review for Personal Care & Cosmetics End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 43: World 15-Year Perspective for Personal Care & Cosmetics End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 44: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 45: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 46: World 15-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

• UNITED STATES
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
  • TABLE 47: USA Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 48: USA Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 49: USA 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 50: USA Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 51: USA Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 52: USA 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 53: USA Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 54: USA Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 55: USA 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• CANADA
  • TABLE 56: Canada Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 57: Canada Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 58: Canada 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 59: Canada Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 60: Canada Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 61: Canada 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 62: Canada Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 63: Canada Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 64: Canada 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• JAPAN
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
  • TABLE 65: Japan Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 66: Japan Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 67: Japan 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 68: Japan Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 69: Japan Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 70: Japan 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 71: Japan Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 72: Japan Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 73: Japan 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• CHINA
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
  • TABLE 74: China Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 75: China Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 76: China 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 77: China Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 78: China Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 79: China 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 80: China Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 81: China Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 82: China 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• EUROPE
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
  • TABLE 83: Europe Recent Past, Current & Future Analysis for Precision Fermentation by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 84: Europe Historic Review for Precision Fermentation by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 85: Europe 15-Year Perspective for Precision Fermentation by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
  • TABLE 86: Europe Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 87: Europe Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 88: Europe 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 89: Europe Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 90: Europe Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 91: Europe 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 92: Europe Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 93: Europe Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 94: Europe 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• FRANCE
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
  • TABLE 95: France Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 96: France Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 97: France 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 98: France Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 99: France Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 100: France 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 101: France Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 102: France Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 103: France 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• GERMANY
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
  • TABLE 104: Germany Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 105: Germany Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 106: Germany 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 107: Germany Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 108: Germany Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 109: Germany 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 110: Germany Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 111: Germany Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 112: Germany 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• ITALY
  • TABLE 113: Italy Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 114: Italy Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 115: Italy 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 116: Italy Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 117: Italy Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 118: Italy 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 119: Italy Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 120: Italy Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 121: Italy 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• UNITED KINGDOM
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
  • TABLE 122: UK Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 123: UK Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 124: UK 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 125: UK Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 126: UK Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 127: UK 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 128: UK Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 129: UK Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 130: UK 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• SPAIN
  • TABLE 131: Spain Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 132: Spain Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 133: Spain 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 134: Spain Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 135: Spain Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 136: Spain 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 137: Spain Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 138: Spain Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 139: Spain 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• RUSSIA
  • TABLE 140: Russia Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 141: Russia Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 142: Russia 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 143: Russia Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 144: Russia Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 145: Russia 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 146: Russia Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 147: Russia Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 148: Russia 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• REST OF EUROPE
  • TABLE 149: Rest of Europe Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 150: Rest of Europe Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 151: Rest of Europe 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 152: Rest of Europe Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 153: Rest of Europe Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 154: Rest of Europe 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 155: Rest of Europe Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 156: Rest of Europe Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 157: Rest of Europe 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• ASIA-PACIFIC
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
  • TABLE 158: Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 159: Asia-Pacific Historic Review for Precision Fermentation by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 160: Asia-Pacific 15-Year Perspective for Precision Fermentation by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
  • TABLE 161: Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 162: Asia-Pacific Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 163: Asia-Pacific 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 164: Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 165: Asia-Pacific Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 166: Asia-Pacific 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 167: Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 168: Asia-Pacific Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 169: Asia-Pacific 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• AUSTRALIA
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
  • TABLE 170: Australia Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 171: Australia Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 172: Australia 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 173: Australia Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 174: Australia Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 175: Australia 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 176: Australia Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 177: Australia Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 178: Australia 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• INDIA
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
  • TABLE 179: India Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 180: India Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 181: India 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 182: India Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 183: India Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 184: India 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 185: India Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 186: India Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 187: India 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• SOUTH KOREA
  • TABLE 188: South Korea Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 189: South Korea Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 190: South Korea 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 191: South Korea Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 192: South Korea Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 193: South Korea 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 194: South Korea Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 195: South Korea Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 196: South Korea 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• REST OF ASIA-PACIFIC
  • TABLE 197: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 198: Rest of Asia-Pacific Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 199: Rest of Asia-Pacific 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 200: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 201: Rest of Asia-Pacific Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 202: Rest of Asia-Pacific 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 203: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 204: Rest of Asia-Pacific Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 205: Rest of Asia-Pacific 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• LATIN AMERICA
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
  • TABLE 206: Latin America Recent Past, Current & Future Analysis for Precision Fermentation by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 207: Latin America Historic Review for Precision Fermentation by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 208: Latin America 15-Year Perspective for Precision Fermentation by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
  • TABLE 209: Latin America Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 210: Latin America Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 211: Latin America 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 212: Latin America Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 213: Latin America Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 214: Latin America 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 215: Latin America Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 216: Latin America Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 217: Latin America 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• ARGENTINA
  • TABLE 218: Argentina Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 219: Argentina Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 220: Argentina 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 221: Argentina Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 222: Argentina Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 223: Argentina 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 224: Argentina Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 225: Argentina Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 226: Argentina 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• BRAZIL
  • TABLE 227: Brazil Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 228: Brazil Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 229: Brazil 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 230: Brazil Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 231: Brazil Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 232: Brazil 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 233: Brazil Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 234: Brazil Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 235: Brazil 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• MEXICO
  • TABLE 236: Mexico Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 237: Mexico Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 238: Mexico 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 239: Mexico Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 240: Mexico Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 241: Mexico 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 242: Mexico Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 243: Mexico Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 244: Mexico 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• REST OF LATIN AMERICA
  • TABLE 245: Rest of Latin America Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 246: Rest of Latin America Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 247: Rest of Latin America 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 248: Rest of Latin America Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 249: Rest of Latin America Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 250: Rest of Latin America 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 251: Rest of Latin America Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 252: Rest of Latin America Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 253: Rest of Latin America 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• MIDDLE EAST
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
  • TABLE 254: Middle East Recent Past, Current & Future Analysis for Precision Fermentation by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
  • TABLE 255: Middle East Historic Review for Precision Fermentation by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 256: Middle East 15-Year Perspective for Precision Fermentation by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
  • TABLE 257: Middle East Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 258: Middle East Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 259: Middle East 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 260: Middle East Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 261: Middle East Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 262: Middle East 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 263: Middle East Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 264: Middle East Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 265: Middle East 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• IRAN
  • TABLE 266: Iran Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 267: Iran Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 268: Iran 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 269: Iran Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 270: Iran Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 271: Iran 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 272: Iran Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 273: Iran Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 274: Iran 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• ISRAEL
  • TABLE 275: Israel Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 276: Israel Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 277: Israel 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 278: Israel Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 279: Israel Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 280: Israel 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 281: Israel Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 282: Israel Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 283: Israel 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• SAUDI ARABIA
  • TABLE 284: Saudi Arabia Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 285: Saudi Arabia Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 286: Saudi Arabia 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 287: Saudi Arabia Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 288: Saudi Arabia Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 289: Saudi Arabia 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 290: Saudi Arabia Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 291: Saudi Arabia Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 292: Saudi Arabia 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• UNITED ARAB EMIRATES
  • TABLE 293: UAE Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 294: UAE Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 295: UAE 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 296: UAE Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 297: UAE Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 298: UAE 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 299: UAE Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 300: UAE Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 301: UAE 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• REST OF MIDDLE EAST
  • TABLE 302: Rest of Middle East Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 303: Rest of Middle East Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 304: Rest of Middle East 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 305: Rest of Middle East Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 306: Rest of Middle East Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 307: Rest of Middle East 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 308: Rest of Middle East Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 309: Rest of Middle East Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 310: Rest of Middle East 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
• AFRICA
  • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
  • TABLE 311: Africa Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 312: Africa Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 313: Africa 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
  • TABLE 314: Africa Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 315: Africa Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 316: Africa 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
  • TABLE 317: Africa Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
  • TABLE 318: Africa Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
  • TABLE 319: Africa 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030

IV. COMPETITION