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市场调查报告书
商品编码
1812187

发酵化学品市场－全球产业规模、份额、趋势、机会与预测，按产品、应用、地区和竞争细分，2020-2030 年

Fermentation Chemicals Market - Global Industry Size, Share, Trends, Opportunity & Forecast, Segmented By Product, By Application, By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 182 Pages | 商品交期: 2-3个工作天内

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简介目录

2024年，发酵化学品市场规模为802.3亿美元，预计2030年将达到1,194亿美元，复合年增长率为6.85%。全球发酵化学品市场正加速扩张，这得益于各核心工业领域从石化原料转型为生物基可再生的解决方案。酒精、有机酸、酵素和胺基酸等发酵化学品是透过微生物製程利用玉米、甘蔗和农工废弃物等永续原料生产的。这些化合物对于食品饮料加工、药品、个人护理产品、先进生物燃料、农业解决方案以及特种工业应用等领域的各类产品的配製和生产至关重要。

市场概况
预测期 2026-2030
2024年市场规模 802.3亿美元
2030年市场规模 1194亿美元
2025-2030年复合年增长率 6.85%
成长最快的领域 酒精
最大的市场 北美洲

随着各行各业面临日益增长的脱碳压力，减少对有限资源的依赖，并采用气候适应型技术，发酵製造的战略重要性日益凸显。在不断扩大的商业应用案例、政策驱动的可持续发展要求以及发酵科学和生物过程工程的进步（这些进步提高了可扩展性、产量和成本效益）的支持下，该市场将保持强劲的发展势头。

关键市场驱动因素

对生物基和永续化学品的需求不断增长

主要市场挑战

生产成本高，价格竞争力强

主要市场趋势

合成生物学与发酵技术的融合

目录

第 1 章：产品概述

第二章：研究方法

第三章：执行摘要

第四章：COVID 19 对发酵化学品市场的影响

第五章：发酵化学品市场展望

  • 市场规模和预测
    • 按价值和数量
  • 市场占有率和预测
    • 副产品（酒精、酵素、有机酸、其他）
    • 按应用（工业应用、食品和饮料、营养和製药、塑胶和纤维、其他）
    • 按地区
    • 按公司分类（2024 年）
  • 市场地图

第六章：北美发酵化学品市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 北美：国家分析
    • 美国
    • 加拿大
    • 墨西哥

第七章：欧洲发酵化学品市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 欧洲：国家分析
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙

第八章：亚太地区发酵化学品市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 亚太地区：国家分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章：南美洲发酵化学品市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 南美洲：国家分析
    • 巴西
    • 阿根廷
    • 哥伦比亚

第十章：中东与非洲发酵化学品市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • MEA：国家分析
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 11 章：市场动态

  • 驱动程式
  • 挑战

第 12 章：市场趋势与发展

  • 最新动态
  • 产品发布
  • 併购

第 13 章：全球发酵化学品市场：SWOT 分析

第 14 章：竞争格局

  • BASF SE
  • Novonesis Group
  • DuPont de Nemours, Inc
  • dsm-firmenich
  • Amano Enzyme Inc.
  • AB Enzymes GmbH
  • The Dow Chemical Company
  • Evonik Industries AG
  • Cargill, Incorporated
  • Ajinomoto Co., Inc

第 15 章：策略建议

第16章调查会社について・免责事项

简介目录
Product Code: 15083

The Fermentation Chemicals market was valued at USD 80.23 Billion in 2024 and is expected to reach USD 119.40 Billion by 2030 with a CAGR of 6.85%. The global fermentation chemicals market is undergoing accelerated expansion, driven by the growing transition from petrochemical-based inputs to bio-based, renewable solutions across core industrial sectors. Fermentation chemicals such as alcohols, organic acids, enzymes, and amino acids are produced via microbial processes utilizing sustainable feedstocks like corn, sugarcane, and agro-industrial residues. These compounds are essential for the formulation and manufacturing of a broad spectrum of products in food and beverage processing, pharmaceuticals, personal care formulations, advanced biofuels, agricultural solutions, and specialty industrial applications.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 80.23 Billion
Market Size 2030USD 119.40 Billion
CAGR 2025-20306.85%
Fastest Growing SegmentAlcohols
Largest MarketNorth America

With increasing pressure on industries to decarbonize operations, reduce dependency on finite resources, and adopt climate-resilient technologies, fermentation-based manufacturing is gaining strategic importance. The market is set to maintain strong forward momentum, supported by widening commercial use cases, policy-driven sustainability mandates, and advancements in fermentation science and bioprocess engineering that enhance scalability, yield, and cost-efficiency.

Key Market Drivers

Rising Demand for Bio-Based and Sustainable Chemicals

The rising demand for bio-based and sustainable chemicals is one of the most influential drivers accelerating the growth of the global fermentation chemicals market. As industries and consumers shift toward environmentally responsible practices, fermentation-derived chemicals produced from renewable feedstocks using biological processes are increasingly being recognized as a sustainable alternative to conventional petrochemical products. This demand is being driven by several interconnected factors, each reinforcing the value proposition of fermentation chemicals in a modern, eco-conscious economy. The accelerating impacts of climate change have intensified the global mandate to cut carbon emissions, with increasing pressure on governments and industries to take immediate action. Central to this urgency is the objective of limiting global temperature rise to 1.5°C, a threshold widely recognized as critical to avoiding the most disruptive and irreversible environmental, economic, and social consequences. Across industries, there is a growing imperative to reduce carbon emissions, minimize resource depletion, and transition to greener production processes. Fermentation chemicals derived from renewable raw materials such as corn, sugarcane, molasses, agricultural waste, and lignocellulosic biomass offer a lower carbon footprint and are generally biodegradable, making them attractive for companies looking to meet sustainability goals. Manufacturers in sectors such as plastics, textiles, personal care, and coatings are increasingly integrating bio-based chemicals into their product lines to align with environmental regulations and corporate ESG (Environmental, Social, and Governance) commitments. This transition is directly increasing the uptake of fermentation-derived products such as bioethanol, lactic acid, succinic acid, and enzymes.

Governments and regulatory bodies across the globe are actively promoting the adoption of bio-based and non-toxic chemical alternatives to mitigate the environmental impact of industrial operations. Policies that ban or restrict the use of certain synthetic chemicals and incentivize renewable or low-emission alternatives have made fermentation chemicals an attractive and often necessary choice for manufacturers.

The European Union's Green Deal and REACH regulations are encouraging the substitution of petroleum-based chemicals with sustainable, bio-based inputs. In the United States, the BioPreferred Program by the USDA promotes the procurement of biobased products. Countries like India, Brazil, and China are also increasing their focus on bioeconomy development, fueling local production and consumption of fermentation chemicals. Such regulatory tailwinds are strengthening the global value chain for fermentation-based chemicals. Despite ongoing concerns around inflation and rising living costs, consumers are demonstrating a clear willingness to pay a premium averaging 9.7% for products that are sustainably produced or responsibly sourced. Today's consumers are more environmentally conscious and are increasingly opting for products made with natural, plant-based, and sustainably sourced ingredients. This trend is especially strong in the food & beverage, personal care, and healthcare sectors, where bio-based fermentation chemicals are being used to formulate Natural food preservatives and acidulants (e.g., citric acid, lactic acid), Non-toxic personal care ingredients (e.g., fermented hyaluronic acid, amino acids), Clean-label pharmaceuticals and dietary supplements. This consumer-led demand shift is forcing manufacturers and retailers to reformulate products with bio-based ingredients, further amplifying the use of fermentation chemicals in product development.

Key Market Challenges

High Production Costs and Price Competitiveness

One of the most significant challenges facing the fermentation chemicals market is the relatively high cost of production compared to synthetic alternatives derived from petrochemical processes. Fermentation involves the cultivation of microorganisms in controlled environments, requiring expensive infrastructure such as bioreactors, sterilization systems, and fermentation media. In addition: Raw materials (especially high-quality sugars and starches) used as feedstocks can be costly or price-volatile. Fermentation processes often have longer production cycles, lower yields, and require stringent quality control measures, which further drive up costs. Post-fermentation processes such as downstream separation and purification can be technically complex and energy-intensive, adding to the overall expense. As a result, many industrial users particularly in cost-sensitive markets prefer cheaper synthetic chemicals unless bio-based alternatives offer a strong value proposition or regulatory compulsion. This price gap continues to limit the competitiveness and scalability of fermentation-based solutions in certain segments.

Key Market Trends

Convergence of Synthetic Biology with Fermentation Technologies

A powerful emerging trend is the integration of synthetic biology with fermentation, which is revolutionizing the way fermentation chemicals are developed and produced. Synthetic biology enables scientists to engineer microorganisms with precision modifying metabolic pathways, enhancing substrate utilization, and enabling the biosynthesis of complex molecules that were previously difficult or impossible to produce through traditional fermentation.

This convergence is enabling The creation of novel high-value chemicals, specialty enzymes, and pharmaceutical ingredients. More efficient use of non-traditional and waste-derived feedstocks, improving cost competitiveness and sustainability. Custom fermentation platforms tailored for on-demand or decentralized production, especially for high-purity or personalized applications. The commercialization of next-generation fermentation using engineered microbes is expected to transform industrial biotechnology, attract cross-sector investments, and drive long-term value creation.

Key Market Players

  • BASF SE
  • Novonesis Group
  • DuPont de Nemours, Inc
  • dsm-firmenich
  • Amano Enzyme Inc.
  • AB Enzymes GmbH
  • The Dow Chemical Company
  • Evonik Industries AG
  • Cargill, Incorporated
  • Ajinomoto Co., Inc

Report Scope:

In this report, the Global Fermentation Chemicals Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Fermentation Chemicals Market, By Product:

  • Alcohols
  • Enzymes
  • Organic Acids
  • Other

Fermentation Chemicals Market, By Application:

  • Industrial Application
  • Food & Beverages
  • Nutritional And Pharmaceutical
  • Plastics And Fibers
  • Other

Fermentation Chemicals Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Fermentation Chemicals Market.

Available Customizations:

Global Fermentation Chemicals market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Impact of COVID 19 on Fermentation Chemicals Market

5. Fermentation Chemicals Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value & Volume
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product (Alcohols, Enzymes, Organic Acids, Other)
    • 5.2.2. By Application (Industrial Application, Food & Beverages, Nutritional And Pharmaceutical, Plastics And Fibers, Other)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Fermentation Chemicals Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value & Volume
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product
    • 6.2.2. By Application
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Fermentation Chemicals Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value & Volume
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product
        • 6.3.1.2.2. By Application
    • 6.3.2. Canada Fermentation Chemicals Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value & Volume
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product
        • 6.3.2.2.2. By Application
    • 6.3.3. Mexico Fermentation Chemicals Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value & Volume
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product
        • 6.3.3.2.2. By Application

7. Europe Fermentation Chemicals Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value & Volume
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product
    • 7.2.2. By Application
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Fermentation Chemicals Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value & Volume
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product
        • 7.3.1.2.2. By Application
    • 7.3.2. United Kingdom Fermentation Chemicals Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value & Volume
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product
        • 7.3.2.2.2. By Application
    • 7.3.3. Italy Fermentation Chemicals Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value & Volume
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product
        • 7.3.3.2.2. By Application
    • 7.3.4. France Fermentation Chemicals Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value & Volume
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product
        • 7.3.4.2.2. By Application
    • 7.3.5. Spain Fermentation Chemicals Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value & Volume
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product
        • 7.3.5.2.2. By Application

8. Asia-Pacific Fermentation Chemicals Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value & Volume
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product
    • 8.2.2. By Application
    • 8.2.3. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Fermentation Chemicals Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value & Volume
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product
        • 8.3.1.2.2. By Application
    • 8.3.2. India Fermentation Chemicals Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value & Volume
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product
        • 8.3.2.2.2. By Application
    • 8.3.3. Japan Fermentation Chemicals Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value & Volume
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product
        • 8.3.3.2.2. By Application
    • 8.3.4. South Korea Fermentation Chemicals Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value & Volume
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product
        • 8.3.4.2.2. By Application
    • 8.3.5. Australia Fermentation Chemicals Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value & Volume
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product
        • 8.3.5.2.2. By Application

9. South America Fermentation Chemicals Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value & Volume
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product
    • 9.2.2. By Application
    • 9.2.3. By Country
  • 9.3. South America: Country Analysis
    • 9.3.1. Brazil Fermentation Chemicals Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value & Volume
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product
        • 9.3.1.2.2. By Application
    • 9.3.2. Argentina Fermentation Chemicals Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value & Volume
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product
        • 9.3.2.2.2. By Application
    • 9.3.3. Colombia Fermentation Chemicals Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value & Volume
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product
        • 9.3.3.2.2. By Application

10. Middle East and Africa Fermentation Chemicals Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value & Volume
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product
    • 10.2.2. By Application
    • 10.2.3. By Country
  • 10.3. MEA: Country Analysis
    • 10.3.1. South Africa Fermentation Chemicals Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value & Volume
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product
        • 10.3.1.2.2. By Application
    • 10.3.2. Saudi Arabia Fermentation Chemicals Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value & Volume
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product
        • 10.3.2.2.2. By Application
    • 10.3.3. UAE Fermentation Chemicals Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value & Volume
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product
        • 10.3.3.2.2. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Recent Developments
  • 12.2. Product Launches
  • 12.3. Mergers & Acquisitions

13. Global Fermentation Chemicals Market: SWOT Analysis

14. Competitive Landscape

  • 14.1. BASF SE
    • 14.1.1. Business Overview
    • 14.1.2. Product & Service Offerings
    • 14.1.3. Recent Developments
    • 14.1.4. Financials (If Listed)
    • 14.1.5. Key Personnel
    • 14.1.6. SWOT Analysis
  • 14.2. Novonesis Group
  • 14.3. DuPont de Nemours, Inc
  • 14.4. dsm-firmenich
  • 14.5. Amano Enzyme Inc.
  • 14.6. AB Enzymes GmbH
  • 14.7. The Dow Chemical Company
  • 14.8. Evonik Industries AG
  • 14.9. Cargill, Incorporated
  • 14.10.Ajinomoto Co., Inc

15. Strategic Recommendations

16. About Us & Disclaimer