市场调查报告书
商品编码
1521197
2024-2032 年按成分类型(蛋白质、多醣、脂质、复合材料)、应用(乳製品、烘焙和糖果、水果和蔬菜、肉类、家禽和海鲜等)和地区分類的可食用薄膜和涂层市场报告Edible Films and Coating Market Report by Ingredient Type (Protein, Polysaccharides, Lipids, Composites), Application (Dairy Products, Bakery and Confectionery, Fruits and Vegetables, Meat, Poultry and Seafood, and Others), and Region 2024-2032 |
IMARC Group年全球可食用薄膜与涂料市场规模达28亿美元。对延长保质期的包装食品的需求不断增加、食品安全意识不断增强、减少合成添加剂和防腐剂使用的需要以及清洁标籤和有机产品的上升趋势是推动市场的一些关键因素。
可食用薄膜和涂层是食品业中使用的创新解决方案,在保存、保护和美观方面具有众多优势。它们通常由天然成分製成,并在食品周围提供保护屏障。製造可食用薄膜的过程涉及将可食用聚合物、增塑剂和其他添加剂结合起来形成成膜溶液。此溶液可应用于食品表面或用于将其完全涂覆。可食用薄膜形成物理屏障,透过减缓水分流失和氧气渗透性来帮助延长易腐烂食品的保质期。此屏障还可以防止食品之间的味道、气味和污染物的转移。可食用薄膜和涂层的优点是多方面的,例如它们提供了传统塑胶包装的环保替代品,减少了不可生物降解废物的产生。此外,它们还可以透过提供有光泽且视觉上令人愉悦的涂层来增强食品的外观和吸引力。可食用薄膜也可用于将抗菌剂或抗氧化剂等功能性成分融入包装中,为食品带来额外的好处。此外,这些薄膜可以根据特定应用进行定制,允许根据所需的特性(例如厚度、柔韧性和溶解度)进行客製化。
全球可食用薄膜和涂层市场受到对具有延长保质期和增强感官属性的包装食品日益增长的需求的推动。此外,人们对食品安全意识的不断增强以及减少合成添加剂和防腐剂使用的需求正在为市场创造积极的前景。此外,清洁标籤和有机产品的兴起、食品加工业的不断扩大以及对提高产品品质和美观的需求都为市场成长提供了动力。此外,奈米技术等创新和先进技术的发展为市场开闢了新的机会。除此之外,人们对可食用薄膜和涂料多功能性的认识不断提高,对永续包装解决方案的重视以及减少塑胶废弃物的转变正在影响市场的成长。其他因素,例如消费者对功能性和强化食品的偏好的转变,以及食品製造商越来越多地采用可食用薄膜和涂层来区分其产品并提升其品牌形象,都有利于市场成长。
The global edible films and coating market size reached US$ 2.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 5.2 Billion by 2032, exhibiting a growth rate (CAGR) of 7.18% during 2024-2032. Increasing demand for packaged food products with extended shelf life, the growing awareness about food safety, the need to reduce the use of synthetic additives and preservatives, and the rising trend of clean labeling and organic products represent some of the key factors driving the market.
Edible films and coatings are innovative solutions used in the food industry, offering numerous benefits in terms of preservation, protection, and aesthetic appeal. They are typically made from natural ingredients and provide a protective barrier around food products. The process of creating edible films involves combining edible polymers, plasticizers, and other additives to form a film-forming solution. This solution can be applied to the surface of food products or used to coat them entirely. Edible films form a physical barrier that helps extend the shelf life of perishable foods by slowing down moisture loss and oxygen permeability. This barrier also prevents the transfer of flavors, odors, and contaminants between food items. The advantages of edible films and coatings are manifold, such as they offer an environmentally friendly alternative to traditional plastic packaging, reducing the generation of non-biodegradable waste. Additionally, they can enhance the appearance and appeal of food products by providing a glossy and visually pleasing coating. Edible films can also be used to incorporate functional ingredients, such as antimicrobial agents or antioxidants, into the packaging, imparting additional benefits to the food. Moreover, these films can be tailored to specific applications, allowing for customization based on the desired properties, such as thickness, flexibility, and solubility.
The global edible films and coating market is propelled by the increasing demand for packaged food products with extended shelf life and enhanced sensory attributes. Moreover, the growing awareness about food safety and the need to reduce the use of synthetic additives and preservatives are creating a positive outlook for the market. Additionally, the rising trend of clean labeling and organic products, the expanding food processing industry, and the need for improved product quality and aesthetics are providing an impetus to the market growth. Furthermore, the development of innovative and advanced technologies, such as nanotechnology, has opened up new opportunities in the market. Besides this, the surging awareness regarding the versatility of edible films and coatings, the emphasis on sustainable packaging solutions, and the shift towards reducing plastic waste are influencing the market growth. Other factors, such as the shifting consumer preference for functional and fortified foods and the increasing adoption of edible films and coatings by food manufacturers to differentiate their products and enhance their brand image, are favoring the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global edible films and coating market report, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on ingredient type and application.
Protein
Polysaccharides
Lipids
Composites
The report has provided a detailed breakup and analysis of the edible films and coating market based on the ingredient type. This includes protein, polysaccharides, lipids, and composites.
Dairy Products
Bakery and Confectionery
Fruits and Vegetables
Meat, Poultry and Seafood
Others
The report has provided a detailed breakup and analysis of the edible films and coating market based on the application. This includes dairy products, bakery and confectionery, fruits and vegetables, meat, poultry and seafood, and others. According to the report, fruits and vegetables represented the largest segment.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for edible films and coating. Some of the factors driving the North America edible films and coating market included the rising disposable income and changing lifestyles, burgeoning investments in research and development (R&D) activities in edible films and coatings, the advent of novel formulations and production techniques, and a supportive regulatory environment.
The report has also provided a comprehensive analysis of the competitive landscape in the global edible films and coating market. Detailed profiles of all major companies have been provided. Some of the companies covered include AgroFresh Solutions Inc., Akorn Technology Inc., Cargill Incorporated, Dohler GmbH, Glanbia plc, Nagase & Co. Ltd., Pace International LLC (Sumitomo Chemical Co. Ltd.), RPM International Inc., Sufresca, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.