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全球可食用薄膜/涂料市场（2025-2035）
市场调查报告书
商品编码
1480012

全球可食用薄膜/涂料市场（2025-2035）

The Global Market for Edible Films and Coatings 2025-2035
出版日期: | 出版商: Future Markets, Inc. | 英文 158 Pages, 26 Tables, 25 Figures | 订单完成后即时交付

价格

随着供应商寻求更永续的解决方案来延长产品保质期、最大限度地减少食物浪费并向消费者提供更新鲜的水果和蔬菜，可食用薄膜/涂层将继续在新鲜农产品中占据主导地位，预计将成为供应链中的重要组成部分。可食用薄膜/涂层由可食用生物聚合物和食品级添加剂製成。这些薄膜由聚合物薄层组成，可以为单一薄结构提供机械强度。可食用薄膜可保护食品免受物理、化学和生物变质、水分迁移、表面微生物生长和营养物质氧化，从而提高食品品质。可食用薄膜提供了对石油、天然气和蒸汽的屏障，可用作抗氧化剂、着色剂、抗菌剂和香料等活性物质的载体。因此，保存期限得以延长，安全性也得到提升。成膜生物聚合物包括蛋白质、多醣体（碳水化合物和树胶）和脂质。在相对湿度较低的情况下，蛋白质是优异的成膜剂，并表现出 O2、CO2 和脂质屏障特性。薄膜主要用于包装食品材料，但涂料可以直接用于食品。用于製造这些薄膜的产品类型主要是可再生生物来源，由淀粉、纤维素、半纤维素、蛋白质、明胶、脂质、纤维等组成。此类材料的例子包括玉米、高粱、大米、水果和蔬菜废物以及农业废物例如木片和甘蔗渣。

可食用薄膜/涂层被认为是解决不可生物降解的包装固体废物这些问题的潜在解决方案，可以维持食品与环境的相互作用，保持食品品质并延长保质期。此外，可食用涂层/薄膜可以透过控制水分和气体阻隔性能（使用添加剂）来防止包装食品的微生物腐败。日益增长的环境问题和消费者对环保、高品质包装的需求正在推动创新包装技术的进步。

本报告对全球可食性薄膜/涂料市场进行了研究和分析，提供了各类可食性薄膜/涂料的现状和未来潜力，以及它们在各个食品领域的应用。

目录

第1章 内容提要

  • 全球食用薄膜/涂料市场概况
  • 市场规模及成长预测
  • 主要市场驱动因素与课题
  • 食物浪费和循环生物经济
  • 新兴趋势和机遇
    • 多功能活性可食膜/涂层
    • 由天然抗菌剂和抗氧化剂配製而成
    • 奈米材料可食性薄膜/涂层
    • 可生物降解、可堆肥和可食用的包装解决方案
    • 个人化营养和功能食品
    • 用于植物基和替代蛋白质产品的可食用薄膜/涂层
    • 用于减少和提高食物浪费的可食用薄膜/涂层
    • Smart智慧食品包装系统
  • 竞争格局及主要企业

第2章 简介

  • 可食性薄膜/涂层的分类
  • 可食性薄膜/涂层的优点
    • 生物降解性和环境永续性
    • 防潮层
    • 氧气吸收剂
    • 乙烯去除剂
    • 抗菌的
    • 抗褐变、抗氧化
    • 营养强化、生物活性输送
    • 改善感官品质
    • 食品安全和品质控制
  • 限制
  • 食用膜/涂层型
    • 材料
    • 蛋白质基薄膜/涂层
    • 多醣基薄膜/涂层
    • 脂质薄膜/涂层
    • 复合材料/多组分薄膜/涂料
    • 奈米颗粒薄膜/涂层
  • 可食性薄膜添加剂
    • 生物活性化合物
    • 增塑剂
    • 乳化剂
    • 抗菌剂
    • 抗氧化剂
  • 安全和监管
  • 製作方法
    • 溶剂浇铸
    • 熔融铸造
    • 挤出、共挤
    • 静电纺丝
    • 浸涂
    • 喷涂、静电喷漆
    • 交替分层法

第3章 市场与应用

  • 水果和蔬菜
    • 鲜切及整个农产品
    • 有机和特色水果和蔬菜
    • 可食用涂层可延长保质期并维持品质
  • 肉类和家禽产品
    • 生肉及加工肉製品
    • 食用膜保湿、防氧化
    • 用于食品安全和防止腐败的抗菌涂层
  • 海鲜、鱼製品
    • 新鲜和冷冻海鲜
    • 用于维持品质和延长保质期的可食用涂层
    • 抗氧化和抗菌涂层可维持产品完整性
  • 乳製品和蛋製品
    • 奶酪和酸奶
    • 用于湿度调节和气体交换控制的可食用薄膜
    • 用于食品安全和防止腐败的抗菌涂层
  • 烘焙产品、糖果产品
    • 麵包、蛋糕和糕点
    • 可食用薄膜，保湿、防变质
    • 光泽装饰涂层增强视觉吸引力
  • 坚果、零食
    • 涂层坚果和干果
    • 用于风味封装和防止氧化的可食用薄膜
    • 防潮涂层，保持酥脆口感
  • 其他用途
    • 即食食品和即食食品
    • 用于份量控制/单份产品的可食用包装
    • 用于靶向输送的药物和营养药物涂层

第4章 市场分析

  • 市场驱动力
  • 市场课题
    • 对新鲜、加工较少的食品的需求不断增加
    • 消费者对天然和永续包装解决方案的偏好日益增长
    • 材料科学和涂层技术的进步
    • 关于食品安全和品质的严格规定
  • 未来的前景和机遇
  • 全球市场收入
    • 依材料类型
    • 按市场
    • 按地区

第5章 公司概况（37家公司概况）

第6章 研究方法

第7章 参考资料

Edible films and coatings will become an integral part of the fresh produce supply chain in the future as suppliers seek more sustainable solutions to extend product shelf-life, minimise food waste and deliver fresher fruits and vegetables to consumers. Edible films and coatings are made from edible biopolymers and food-grade additives. These films consist of thin layers of polymers able to provide mechanical strength to the stand-alone thin structure. Edible films protect food from physical, chemical, biological deterioration, migration of moisture, microbial growth on the surface, oxidation of nutrients, and enhance the quality of food products. Edible films offer the barrier to oils, gasses, vapours and can be used as carriers of active substances like antioxidants, colours, antimicrobials, and flavours. It results in shelf-life extension and safety improvement. Film forming biopolymers include proteins, polysaccharides (carbohydrates and gums), or lipids. At low relative humidity proteins are good film formers exhibit excellent O2, CO2, and lipid barrier properties. Films are mainly used to wrap food material, whereas coatings can be used directly on food products. The types of materials used for the production of these films are mostly renewable biological sources, mainly consisting of starch, cellulose, hemicellulose, protein, gelatin, lipids, fibers, etc. Examples of such materials include corn, sorghum, rice, fruit and vegetable waste, and agricultural waste such as wood chips or bagasse.

Edible films and coatings are considered as the potential solution to these problems of non-biodegradable packaging solid wastes for maintaining food-environment interactions, retaining food quality, and extending shelf life. In addition, edible coatings and films offer prevention from microbial spoilage of packed foods by controlling moisture and gas barrier characteristics (with the use of additives). Increasing environmental concerns and consumer demands for high-quality eco-friendly packaging have fuelled the advancement of innovative packaging technologies, for instance, the development of biodegradable films from renewable agricultural and food processing industry wastes.

"The Global Markets for Edible Films and Coatings 2025-2035" is a comprehensive market research report that analyzes the rapidly growing edible films and coatings industry. The report covers the current state and future potential of various types of edible coatings and films, including protein-based, polysaccharide-based, lipid-based, composite, and nanoparticle-based materials, as well as their applications across different food sectors.

The executive summary provides an overview of the global edible coatings and films market, market size and growth projections, key market drivers and challenges, and the role of edible films and coatings in reducing food waste and promoting a circular bioeconomy. It also highlights emerging trends and opportunities, such as multi-functional and active coatings, natural antimicrobials and antioxidants, nanomaterials, biodegradable and compostable solutions, personalized nutrition, plant-based products, and smart packaging systems.

The introduction section offers a detailed classification of edible coatings and films, their advantages, limitations, and types based on different feedstocks. It explores the properties and applications of various protein-based, polysaccharide-based, and lipid-based materials, as well as composite and nanoparticle-based coatings. The report also covers the use of edible film additives, safety and regulations, and manufacturing methods.

The market analysis section provides valuable insights into the applications of edible coatings and films in different food sectors, including fruits and vegetables, meat and poultry, seafood and fish, dairy and eggs, bakery and confectionery, nuts and snacks, and other emerging applications. It assesses the market drivers, challenges, and future outlook for each application area.

The report includes global revenue forecasts for edible films and coatings by material type, market, and region, providing a comprehensive view of the market's growth potential. It also features profiles of over 30 key players in the edible coatings and films industry, offering insights into their products, technologies, and strategies. Companies profiled include Apeel, DisSolves, FlexSea, FoodBerry, IUV Srl, Kuraray, mori, Notpla, Saveggy, Sun Chemical and Xampla.

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

  • 1.1. Overview of the global edible films and coatings market
  • 1.2. Market size and growth projections
  • 1.3. Key market drivers and challenges
  • 1.4. Food Waste and The Circular Bioeconomy
  • 1.5. Emerging trends and opportunities
    • 1.5.1. Multi-functional and active edible films and coatings
    • 1.5.2. Incorporation of natural antimicrobials and antioxidants
    • 1.5.3. Nanomaterial edible films and coatings
    • 1.5.4. Biodegradable and compostable edible packaging solutions
    • 1.5.5. Personalized nutrition and functional foods
    • 1.5.6. Edible films and coatings for plant-based and alternative protein products
    • 1.5.7. Edible films and coatings for food waste reduction and valorization
    • 1.5.8. Smart and intelligent edible packaging systems
  • 1.6. Competitive landscape and major players

2. INTRODUCTION

  • 2.1. Classification of edible films and coatings
  • 2.2. Advantages of edible films and coatings
    • 2.2.1. Biodegradability and environmental sustainability
    • 2.2.2. Moisture barrier
    • 2.2.3. Oxygen scavengers
    • 2.2.4. Ethylene scavenger
    • 2.2.5. Antimicrobial
    • 2.2.6. Antibrowning and antioxidant
    • 2.2.7. Nutritional fortification and bioactive delivery
    • 2.2.8. Sensory quality enhancement
    • 2.2.9. Food safety and quality control
  • 2.3. Limitations
  • 2.4. Types of edible films and coatings
    • 2.4.1. Feedstocks
    • 2.4.2. Protein-based films and coatings
      • 2.4.2.1. Collagen and Gelatin
      • 2.4.2.2. Whey protein/casein protein
      • 2.4.2.3. Wheat gluten protein
      • 2.4.2.4. Sodium caseinate
      • 2.4.2.5. Soy protein
      • 2.4.2.6. Pea protein
      • 2.4.2.7. Corn zein
    • 2.4.3. Polysaccharide-based films and coatings
      • 2.4.3.1. Starch and modified starch
      • 2.4.3.2. Chitin and Chitosan
      • 2.4.3.3. Alginate
      • 2.4.3.4. Cellulose and its derivatives
        • 2.4.3.4.1. Carboxymethyl cellulose
        • 2.4.3.4.2. Cellulose nanofibers
        • 2.4.3.4.3. Bacterial nanocellulose
      • 2.4.3.5. Pullulan
      • 2.4.3.6. Pectin
      • 2.4.3.7. Gums
    • 2.4.4. Lipid-based films and coatings
      • 2.4.4.1. Waxes
      • 2.4.4.2. Fatty acids and their esters
      • 2.4.4.3. Resins
      • 2.4.4.4. Animal and vegetable oils and fats
      • 2.4.4.5. Acetoglycerides
    • 2.4.5. Composite and multi-component films and coatings
      • 2.4.5.1. Protein-polysaccharide blends
      • 2.4.5.2. Protein-lipid blends
      • 2.4.5.3. Polysaccharide-lipid blends
      • 2.4.5.4. Protein-polysaccharide-lipid blends
    • 2.4.6. Nanoparticle based films and coatings
      • 2.4.6.1. Nanoclays
      • 2.4.6.2. Nanocellulose
      • 2.4.6.3. Metallic Nanoparticles
      • 2.4.6.4. Carbon Nanomaterials
      • 2.4.6.5. Advantages
        • 2.4.6.5.1. Enhanced Mechanical Properties
        • 2.4.6.5.2. Improved Barrier Properties
        • 2.4.6.5.3. Antimicrobial Properties
        • 2.4.6.5.4. UV Protection
        • 2.4.6.5.5. Improved Dispersibility and Stability of Active Compounds
        • 2.4.6.5.6. Smart and Responsive Packaging
  • 2.5. Edible film additives
    • 2.5.1. Bioactive compounds
    • 2.5.2. Plasticizers
    • 2.5.3. Emulsifiers
    • 2.5.4. Antimicrobials
    • 2.5.5. Antioxidants
  • 2.6. Safety and Regulations
  • 2.7. Manufacturing methods
    • 2.7.1. Solvent Casting
    • 2.7.2. Molten Casting
    • 2.7.3. Extrusion and Co-extrusion
    • 2.7.4. Electrospinning
    • 2.7.5. Dip Coating
    • 2.7.6. Spray Coating and Electrostatic Deposition
    • 2.7.7. Layer-by-Layer Assembly

3. MARKETS AND APPLICATIONS

  • 3.1. Fruits and vegetables
    • 3.1.1. Fresh-cut and whole produce
    • 3.1.2. Organic and specialty fruits and vegetables
    • 3.1.3. Edible coatings for shelf-life extension and quality preservation
  • 3.2. Meat and poultry products
    • 3.2.1. Fresh and processed meat products
    • 3.2.2. Edible films for moisture retention and oxidation prevention
    • 3.2.3. Antimicrobial coatings for food safety and spoilage control
  • 3.3. Seafood and fish products
    • 3.3.1. Fresh and frozen seafood
    • 3.3.2. Edible coatings for quality maintenance and shelf-life extension
    • 3.3.3. Antioxidant and antimicrobial coatings for product integrity
  • 3.4. Dairy and egg products
    • 3.4.1. Cheese and yogurt
    • 3.4.2. Edible films for moisture regulation and gas exchange control
    • 3.4.3. Antimicrobial coatings for food safety and spoilage prevention
  • 3.5. Bakery and confectionery products
    • 3.5.1. Bread, cakes, and pastries
    • 3.5.2. Edible films for moisture retention and staling prevention
    • 3.5.3. Glossy and decorative coatings for enhanced visual appeal
  • 3.6. Nuts and snacks
    • 3.6.1. Coated nuts and dried fruits
    • 3.6.2. Edible films for flavour encapsulation and oxidation prevention
    • 3.6.3. Moisture barrier coatings for crispness retention
  • 3.7. Other applications
    • 3.7.1. Ready-to-eat meals and convenience foods
    • 3.7.2. Edible packaging for portion control and single-serve products
    • 3.7.3. Pharmaceutical and nutraceutical coatings for targeted delivery

4. MARKETS ANALYSIS

  • 4.1. Market drivers
  • 4.2. Market challenges
    • 4.2.1. Increasing demand for fresh and minimally processed foods
    • 4.2.2. Growing consumer preference for natural and sustainable packaging solutions
    • 4.2.3. Advances in materials science and coating technologies
    • 4.2.4. Stringent regulations on food safety and quality
  • 4.3. Future outlook and opportunities
  • 4.4. Global market revenues
    • 4.4.1. By material type
    • 4.4.2. By market
    • 4.4.3. By region

5. COMPANY PROFILES (37 company profiles)

6. RESEARCH METHODOLOGY

7. REFERENCES

List of Tables

  • Table 1. Edible films and coatings market summary
  • Table 2. Global revenues for edible films and coatings 2020-2035 (Millions USD)-low and high estimates
  • Table 3. Key market drivers and challenges for edible films and coatings
  • Table 4. Emerging Trends and Opportunities in Edible Films and Coatings
  • Table 5. Nanomaterials in edible films and coatings
  • Table 6. Classification of edible films and coatings
  • Table 7. Advantages of edible films and coatings
  • Table 8. Limitations of edible films and coatings
  • Table 9. Main types of edible coating materials
  • Table 10. Feedstocks for edible films and coatings
  • Table 11. Overview of alginate-description, properties, application and market size
  • Table 12. Companies developing algal-based packaging materials
  • Table 13. Plant Waxes
  • Table 14. Composite edible films using different polymer matrices
  • Table 15. Edible coatings obtained from plant-derived bioactive compounds, their methods of incorporation, method of development of the edible films and coatings and their functional properties
  • Table 16. Incorporation of bioactive compounds in edible films and coatings
  • Table 17. Regulatory framework and compliance requirements for edible films and coatings
  • Table 18. Comparative analysis of manufacturing methods for edible films and coatings
  • Table 19. Impact of edible coating materials on fruit storage
  • Table 20. Markets drivers for edible films and coatings
  • Table 21. Market challenges for edible films and coatings
  • Table 22. Future Opportunities and Outlook in Edible Films and Coatings
  • Table 23. Global market for edible films and coatings, by material type, 2023-2035 (Millions USD), low, medium and high estimates
  • Table 24. Global market for edible films and coatings, by end use market, 2023-2035 (Millions USD), low, medium and high estimates
  • Table 25. Global market for edible films and coatings, by region, 2023-2035 (Millions USD), low, medium and high estimates
  • Table 26. Lactips plastic pellets

List of Figures

  • Figure 1. Water soluble packaging by Notpla
  • Figure 2. Examples of edible films in food packaging
  • Figure 3. Global revenues for edible films and coatings 2023-2035 (Millions USD) low and high estimates
  • Figure 4. Life cycle of agro-waste based renewable sources used in the development of edible coatings or films with modifications
  • Figure 5. BLOOM masterbatch from Algix
  • Figure 6. One Good Thing wrapper-free snack bars and protein bars
  • Figure 7. Schematic representation of the edible film formulation: (A) Casting method and (B) extrusion method
  • Figure 8.. Using electrospinning to create edible films
  • Figure 9. Layer-by-layer assembly of food packaging coatings
  • Figure 10. Soluble packaging for lentils
  • Figure 11. Impact of edible coatings on fruits and vegetables
  • Figure 12. Edible packaging for food
  • Figure 13. Application of different types of edible film in various foods
  • Figure 14. Edible capsule
  • Figure 15. Global market for edible films and coatings, by material type, 2020-2035 (Millions USD)
  • Figure 16. Global market for edible films and coatings, by markets, 2020-2035 (Millions USD)
  • Figure 17. Global market for edible films and coatings, by region, 2020-2035 (Millions USD)
  • Figure 18. Apeel avocado coating in a supermarket
  • Figure 19. Avocado coating without and with Apeel's coating
  • Figure 20. Cellugy materials
  • Figure 21. Edible packaging from Dissolves
  • Figure 22. Evoware edible seaweed-based packaging
  • Figure 23. Forest and Whale container
  • Figure 24. Compostable water pod
  • Figure 25. Cucumbers with and without Saveggy coating