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市场调查报告书
商品编码
1722722
柠檬酸钾市场报告(按类型(一水合物、无水物)、功能(酸化剂、乳化剂、稳定剂、抗氧化剂等)、最终用户(食品和饮料、药品、个人护理等)和地区)2025 年至 2033 年Potassium Citrate Market Report by Type (Monohydrate, Anhydrous), Function (Acidulant, Emulsifier, Stabilizer, Antioxidants, and Others), End User (Food and Beverages, Pharmaceuticals, Personal Care, and Others), and Region 2025-2033 |
2024 年全球柠檬酸钾市场规模达 7.779 亿美元。展望未来, IMARC Group预计到 2033 年市场规模将达到 10.474 亿美元,2025-2033 年期间的成长率 (CAGR) 为 3.36%。食品和饮料 (F&B) 行业对改善风味、稳定性和保质期的需求日益增长,製药业对治疗肾结石和尿路感染的需求不断增长,以及加工食品和方便食品在忙碌人群中的日益普及,都是推动市场增长的一些因素。
主要市场驱动因素:由于製药业对柠檬酸钾的使用不断增加,特别是在治疗肾结石和泌尿道感染(UTI)方面,市场正在经历稳定成长。
主要市场趋势:为了满足注重健康的人的需求,人们开始转向使用柠檬酸钾来生产低钠食品。此外,包括柠檬酸钾在内的功能性食品和膳食补充剂的生产创新也日益盛行。
地理趋势:由于食品和製药业对柠檬酸钾的需求不断增长,亚太地区占据市场主导地位。
竞争格局:柠檬酸钾产业的主要市场参与者包括 Archer-Daniels-Midland Company、ATPGroup、Cargill Incorporated、Dr. Paul Lohmann GmbH & Co. KGaA、FBC Industries、Foodchem International Corporation、Gadot Biochemical Industries Ltd.、黄石兴华生物化工有限公司、江苏穆兰 清科有限公司、JBC SV. Ltd. 和 Tate & Lyle PLC. 等。
挑战与机会:原物料价格波动会影响生产成本与定价策略,进而影响柠檬酸钾市场收入。儘管如此,该行业仍有成长潜力,特别是在加工食品和保健品越来越受欢迎的新兴国家。
加工食品需求不断成长
柠檬酸钾通常用于加工食品领域,以改善口感、增强浓稠度和延长保质期。随着城市化进程加快和人们生活节奏加快,人们对方便、即食 (RTE) 食品的需求也随之增加。 2023 年,全球即食食品 (RTE) 市场规模达到 1,815 亿美元。未来, IMARC Group预测,到 2032 年,市场规模将达到 2,624 亿美元,2024 年至 2032 年期间的复合年增长率 (CAGR) 为 4.18%。这一增长导致柠檬酸钾等食品添加剂的使用量增加,以维持加工食品的标准和稳定性。此外,人们开始关注自己的健康并寻找钠含量较低的产品。柠檬酸钾是钠添加剂的完美替代品,可帮助製造商满足人们对更健康食品选择的需求。受消费者口味变化和食品加工技术进步的影响,对加工食品的需求不断增长,支撑了柠檬酸钾市场的成长。
製药业的需求
由于柠檬酸钾在不同医疗产品中的广泛应用,其在製药业的使用日益增长,为其提供了良好的市场前景。柠檬酸钾因其在治疗肾结石和泌尿道感染(UTI)中的强效碱化剂作用而受到高度重视。它能够平衡尿液中的多余酸,使其成为治疗代谢性酸中毒等疾病的首选。人群中慢性肾臟病和泌尿系统疾病发病率的上升推动了对含有柠檬酸钾的药物的需求。此外,该化合物也用于泡腾片和泡腾粉中,以提高其有效性和稳定性。对提高患者健康状况的日益重视以及医疗机构资金的不断增加对製药领域对柠檬酸钾的需求起着至关重要的作用。 2023年,印度医药市场价值为546亿美元。 IMARC Group预测,从 2024 年到 2032 年,市场规模将以 12.3% 的年复合成长率(CAGR) 扩大,到 2032 年达到 1,631 亿美元。柠檬酸钾市场近期的发展包括药物配方的突破和创新的给药方法,从而提高了基于柠檬酸钾的治疗的功效和稳定性,进一步推动了该领域的需求。
日益增长的健康意识和膳食补充剂需求
随着人们对维持健康矿物质平衡和避免肾结石的好处的认识不断提高,含有柠檬酸钾的膳食补充剂越来越受欢迎。这种物质因其透过防止肾结石的形成和帮助控制泌尿道感染来促进肾臟健康的能力而闻名。高血压和体重增加等与生活方式相关的疾病的发病率不断上升,这刺激了对有助于控制这些疾病的补充剂的需求。 2023年,世界卫生组织(WHO)发布了第一份关于高血压全球影响的报告。报告称,约80%的高血压患者没有充分治疗。然而,如果各国能够扩大覆盖范围,从2023年到2050年,大约可以避免7,600万人死亡。
一水合物的特点是广泛应用于製药和食品饮料(F&B)产业。一水柠檬酸钾因其作为碱化剂的功效而在製药业中受到高度重视,特别是在治疗老年人的肾结石和泌尿道感染方面。根据英国卫生安全局 (UKHSA) 和英格兰国家医疗服务体系 (NHS) 于 2023 年 10 月提交的报告,2022/23 年期间因泌尿道感染入院的 147,285 例患者中,56%(82,392 例)为 65 岁及以上人士。 80-84 岁年龄组的入院人数最多,为 17,280 人。食品和饮料行业从中获益,将其作为缓衝剂和螯合剂,保持产品的稳定性和品质。消费者对健康和保健的认识不断提高,导致对含有柠檬酸一水钾的膳食补充剂的需求强劲。
无水物因其卓越的纯度和可靠性而受到重视,广泛应用于对品质有严格要求的行业。製药业在对湿气敏感的产品配方中使用无水柠檬酸钾,以确保延长保质期和有效性。它在食品工业中作为缓衝剂的作用对于确保饮料和其他产品的pH平衡至关重要。脱水版本特别适合製作泡腾片和泡腾粉,因为不含水对于产品的功效至关重要。
乳化剂在市场上占据明显主导地位
乳化剂占据最大的市场份额,因为它在保持不同食品和饮料的质地和稳定性方面发挥着至关重要的作用。柠檬酸钾通常用作乳製品和加工食品中的乳化剂,以保持一致的混合併避免成分分离。 2023 年,全球乳製品市场价值为 9,447 亿美元, IMARC Group预测到 2032 年将成长到 1,4,593 亿美元。对方便食品和即食食品的需求日益增长,催化了对高效乳化剂的需求,从而导致对柠檬酸钾的需求增加。此外,人们对清洁标籤和天然食品添加剂的需求日益增长,推动了对柠檬酸钾的需求,因为它具有安全和多功能的特性,是一种受欢迎的乳化剂。预计由于不断创新以及柠檬酸钾在新食品和现有食品中的使用量不断增加,该领域将保持其领先地位。
食品和饮料是主要的细分市场
根据柠檬酸钾市场前景,食品和饮料是最大的细分市场,因为它越来越多地被用作改善风味、稳定性和保质期的添加剂。柠檬酸钾经常被用作各种产品(如乳製品、饮料、加工食品和烘焙食品)的缓衝剂、酸化剂和乳化剂。它在控制酸度和增强质地方面的作用对于维护产品的品质和均匀性至关重要。越来越多的消费者青睐低钠和更健康的食品选择,这刺激了对柠檬酸钾的需求,因为它有助于实现所需的口味,而不会牺牲健康优势。方便食品的日益普及和食品加工技术的不断进步也促进了该行业的发展,确保柠檬酸钾继续成为餐饮业的重要组成部分。
亚太地区引领市场,占据最大的柠檬酸钾市场份额
该报告还对所有主要区域市场进行了全面的分析,包括北美(美国和加拿大);亚太地区(中国、日本、印度、韩国、澳洲、印尼等);欧洲(德国、法国、英国、义大利、西班牙、俄罗斯等);拉丁美洲(巴西、墨西哥等);以及中东和非洲。报告称,亚太地区是柠檬酸钾最大的区域市场。
亚太地区是市场最大的部分,受快速工业化、城市化和消费者对健康保健意识不断增强的推动。根据联合国开发计画署(UNDP)的《中国数据(2023)》报告,自1982年以来,永久居住在城镇的个人比例增加了两倍多,到2023年将达到66.2%。该地区对柠檬酸钾的需求不断增加,是因为餐饮业的扩张和製药业的不断发展。亚太地区消费者的健康意识不断增强,导致其对膳食补充剂和功能性食品的摄取量增加,其中通常含有柠檬酸钾。此外,强大的农业基础为柠檬酸钾的生产提供了稳定的原料来源。
市场研究报告也对市场竞争格局进行了全面的分析。也提供了所有主要公司的详细资料。市场上一些主要的市场参与者包括 Archer-Daniels-Midland Company、ATPGroup、Cargill Incorporated、Dr. Paul Lohmann GmbH & Co. KGaA、FBC Industries、Foodchem International Corporation、Gadot Biochemical Industries Ltd.、黄石兴华生化学有限公司、江苏 Mupro IFT Corp.、Jungnzm. Lyle PLC。
(请注意,这只是关键参与者的部分列表,完整列表在报告中提供。)
各大柠檬酸钾企业正集中战略力量,提升市场地位。他们积极参与产品发布、策略扩张和监管审批,以巩固其地位。例如,Advicenne 于 2023 年 3 月在丹麦推出了 Sibnayal(R)(柠檬酸钾/碳酸氢钾)。丹麦当局批准了该药物的报销,承认了其对罕见肾臟疾病的治疗价值。这些公司也在提高其製造能力并改善其供应链系统,以满足全球日益增长的需求。此外,主要参与者正在建立策略联盟并进行收购,以扩大其产品范围和市场影响力。他们正在实施环保的製造流程和采购方法,以满足用户对天然和永续成分日益增长的需求。
The global potassium citrate market size reached USD 777.9 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,047.4 Million by 2033, exhibiting a growth rate (CAGR) of 3.36% during 2025-2033. The growing use in the food and beverages (F&B) sector for improving flavor, stability, and shelf life, rising demand in the pharmaceutical industry for treating kidney stones and urinary tract infections, and increasing popularity of processed and convenience food among busy individuals are some of the factors impelling the market growth.
Major Market Drivers: The market is experiencing a steady growth because of the rising use of potassium citrate in the pharmaceutical industry, particularly in treatments for kidney stones and urinary tract infections (UTI).
Key Market Trends: There is a shift towards the use of potassium citrate in the production of low-sodium food products, catering to the health-conscious population. Moreover, innovations in the production of functional foods and dietary supplements that include potassium citrate are also becoming prevalent.
Geographical Trends: Asia Pacific dominates the market because of the growing demand for potassium citrate in the food and pharmaceutical sectors.
Competitive Landscape: Some of the major market players in the potassium citrate industry include Archer-Daniels-Midland Company, ATPGroup, Cargill Incorporated, Dr. Paul Lohmann GmbH & Co. KGaA, FBC Industries, Foodchem International Corporation, Gadot Biochemical Industries Ltd., Huangshi Xinghua Biochemical Co. Ltd., Jiangsu Mupro IFT Corp., Jungbunzlauer Suisse AG, Niran BioChemical Limited, RZBC Group Co. Ltd. and Tate & Lyle PLC., among many others.
Challenges and Opportunities: The fluctuating raw material prices, which can impact production costs and pricing strategies, are influencing the potassium citrate market revenue. Nonetheless, the industry offers potential for growth, especially in emerging nations where processed foods and health supplements are becoming more popular.
Rising Demand for Processed Foods
Potassium citrate is commonly utilized in the processed food sector for improving taste, enhancing consistency, and prolonging the shelf life. The increasing urbanization and people leading busier lives are driving the need for convenient, ready-to-eat (RTE) foods. The size of the worldwide market for ready-to-eat (RTE) food hit US$ 181.5 Billion in 2023. In the future, IMARC Group predicts that the market will achieve a value of US$ 262.4 Billion by 2032, showing a 4.18% growth rate (CAGR) between 2024 and 2032. This increase is resulting in higher utilization of food additives like potassium citrate to uphold the standard and steadiness of processed foods. Moreover, people are becoming aware about their health and are looking for products that have reduced sodium levels. Potassium citrate is a perfect alternative to sodium additives, assisting manufacturers in satisfying the need for healthier food choices. The rising demand for processed food, influenced by evolving consumer tastes and advancements in food processing technologies, is supporting the potassium citrate market growth.
Demand in the Pharmaceutical Sector
The growing use of potassium citrate in the pharmaceutical industry, because of its widespread usage in different medical products, is offering a favorable market outlook. Potassium citrate is greatly appreciated for its role as a potent alkalizing agent in the treatment of kidney stones and urinary tract infections (UTIs). Its ability to balance out extra acids in the urine makes it a favored option for treating conditions such as metabolic acidosis. The rising occurrence of chronic kidney diseases and urinary disorders among the masses is driving the need for medications containing potassium citrate. Moreover, the compound is also used in effervescent tablets and powders to improve their effectiveness and stability. The increasing emphasis on enhancing patient health results and the growing funding in healthcare facilities play a vital role in the demand for potassium citrate in the pharmaceutical field. In 2023, the pharmaceutical market in India was valued at US$ 54.6 billion. The IMARC Group projects that the market will expand at a compound annual growth rate (CAGR) of 12.3% from 2024 to 2032, reaching US$ 163.1 billion in 2032. Potassium citrate market recent developments include breakthroughs in drug formulations and innovative delivery methods that improve the efficacy and stability of potassium citrate-based treatments, further driving the demand in this sector.
Growing Health Awareness and Dietary Supplements Demand
The increasing understanding about the advantages of maintaining a healthy mineral balance and avoiding kidney stones is leading to a rise in the popularity of dietary supplements with potassium citrate. This substance is well known for its capacity to promote kidney well-being by averting the creation of kidney stones and helping in the control of urinary infections. The increasing occurrence of lifestyle-related diseases like high blood pressure and weight gain is catalyzing the demand for supplements that can assist in controlling these conditions. In 2023, the World Health Organization (WHO) published its first report on the global effects of elevated blood pressure. Approximately 80% of individuals with hypertension do not receive sufficient treatment, according to the report. However, if countries can expand coverage, roughly 76 million deaths could be prevented from 2023 to 2050.
Monohydrate is characterized by its widespread use in the pharmaceutical and food and beverage (F&B) industries. Monohydrate potassium citrate is greatly appreciated in the pharmaceutical industry for its efficacy as an alkalizing agent, especially in the management of kidney stones and UTI among the elderly. According to the October 2023 report presented by the UK Health Security Agency (UKHSA) and National Health Service (NHS) of England, 56% (82,392) of the 147,285 admissions for UTI in the 2022/23 period were individuals aged 65 and older. The 80-84 age group had the most admissions at 17,280. The F&B industry gains advantages from it as a buffering and sequestrant agent, maintaining product stability and quality. The increasing recognition of health and wellness by consumers is leading to a strong demand for dietary supplements with monohydrate potassium citrate.
Anhydrous, valued for its exceptional purity and reliability, is widely used in industries that demand strict quality requirements. The pharmaceutical sector uses anhydrous potassium citrate in formulations for products that are sensitive to moisture, guaranteeing extended shelf life and effectiveness. Its function as a buffering agent in the food industry is crucial for ensuring the pH balance of beverages and other products. The dehydrated version is especially preferred for making effervescent tablets and powders because the absence of water is critical to the efficacy of the product.
Emulsifier exhibits a clear dominance in the market
Emulsifier holds the largest portion of market, as it plays a vital role in preserving the texture and stability of different food and beverage items. Potassium citrate is commonly utilized as an emulsifier in dairy products and processed foods to maintain a consistent blend and avoid ingredient separation. In 2023, the worldwide dairy market was valued at US$ 944.7 Billion, with forecasts from the IMARC Group suggesting it will grow to US$ 1,459.3 Billion by 2032. The increasing desire for convenient food products and ready to eat meals is catalyzing the demand for efficient emulsifiers, leading to higher potassium citrate demand in this role. Furthermore, the growing desire for clean-label and natural food additives is driving the need for potassium citrate as a favored emulsifier because of its safe and versatile properties. It is anticipated that the segment will maintain its leadership position due to continuous innovations and the increasing use of potassium citrate in both new and existing food items.
Food and beverages are the predominant market segment
Food and beverages are the largest segment according to the potassium citrate market outlook due to its increasing use as an additive to improve flavor, stability, and shelf life. Potassium citrate is frequently utilized as a buffering agent, acidulant, and emulsifier in various products, such as dairy items, beverages, processed foods, and bakery goods. Its role in controlling level of acidity and enhancing texture is essential in upholding the quality and uniformity of the product. The growing number of consumers favoring low-sodium and healthier food choices is catalyzing the demand for potassium citrate, as it aids in achieving desired flavors without sacrificing health advantages. The increasing popularity of convenient foods and continuous advancements in food processing technologies are also contributing to the growth of the sector, guaranteeing that potassium citrate continues to be a crucial component in the F&B industry.
Asia Pacific leads the market, accounting for the largest potassium citrate market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific represents the largest regional market for potassium citrate.
The Asia Pacific region is the largest segment in the market, driven by rapid industrialization, urbanization, and growing consumer awareness regarding health and wellness. According to the China in Numbers (2023) report by the United Nations Development Programme (UNDP), the percentage of individuals permanently residing in urban areas has more than tripled since 1982, reaching 66.2% in 2023. The increasing need for potassium citrate in this region is because of the expanding F&B industry and the growing pharmaceutical sector. The rising health-consciousness among consumers in Asia Pacific is resulting in a greater intake of dietary supplements and functional foods which frequently include potassium citrate. Furthermore, the robust agricultural foundation aids in providing a constant source of raw materials for the production of potassium citrate.
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the major market players in the market include Archer-Daniels-Midland Company, ATPGroup, Cargill Incorporated, Dr. Paul Lohmann GmbH & Co. KGaA, FBC Industries, Foodchem International Corporation, Gadot Biochemical Industries Ltd., Huangshi Xinghua Biochemical Co. Ltd., Jiangsu Mupro IFT Corp., Jungbunzlauer Suisse AG, Niran BioChemical Limited, RZBC Group Co. Ltd. and Tate & Lyle PLC.
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)
Major potassium citrate companies are focusing on strategic efforts to enhance their market standing. They are actively engaging in product launches, strategic expansions, and regulatory approvals to strengthen their positions. For instance, Advicenne launched Sibnayal(R) (potassium citrate/potassium bicarbonate) in Denmark in March 2023. The Danish authorities approved its reimbursement, recognizing its therapeutic value for rare renal diseases. These companies are also increasing their manufacturing capabilities and improving their supply chain systems in order to satisfy the increasing need worldwide. Furthermore, key players are forming strategic alliances and making acquisitions in order to expand their range of products and reach in the market. They are implementing environment-friendly manufacturing processes and sourcing methods in line with the growing user demand for natural and sustainable ingredients.