查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1941670

美食旅游市场规模、份额、趋势及预测（按活动类型、旅游类型、年龄层、预订方式和地区划分）（2026-2034 年）

Culinary Tourism Market Size, Share, Trends and Forecast by Activity Type, Tour Type, Age Group, Mode of Booking, and Region 2026-2034
出版日期: | 出版商: IMARC | 英文 142 Pages | 商品交期: 2-3个工作天内

价格

2025年全球美食旅游市场规模达12,482亿美元。展望未来，IMARC集团预测，到2034年，该市场规模将达到4,2583亿美元，2026年至2034年的复合年增长率（CAGR）为14.17%。亚太地区目前占据市场主导地位，预计到2025年将占据超过43.1%的市场。亚太地区美食旅游市场的成长动力主要来自大众对文化探索和地道体验日益增长的需求、社群媒体对旅游行为影响的不断扩大，以及越来越多目的地提供使用健康本地食材的永续餐饮体验。

游客对学习烹饪的兴趣日益浓厚，他们不再仅仅满足于品嚐美食的滋味。许多美食旅行者渴望学习各地不同的烹饪方法和技巧。烹饪课程、研讨会和美食之旅正逐渐成为旅行路线中越来越常见的组成部分。这些互动体验让旅客学习新的烹饪技巧和食谱，并更深入地了解当地的饮食文化。根据美国餐饮协会的数据显示，2023年美国将新增超过11万家餐厅，凸显了打造独特卖点（USP）和差异化的重要性。例如，新奥尔良是美国首屈一指的美食之都，以其卡津和克里奥尔菜餚而闻名。这座城市拥有超过1400家餐厅和悠久的历史，让游客有机会探索其多元独特美食背后丰富的饮食文化和历史。将烹饪教育融入旅游业，不仅丰富了旅游体验，还有助于将传统烹饪方法和食谱传承给国际受众。美食旅游的这一方面吸引了许多旅行者，从业余厨师到专业厨师都乐在其中。

美国在美食旅游产业中脱颖而出，成为领先的市场创新者，占超过80.50%的市场。餐饮体验的不断创新推动了市场成长，包括主题餐厅、实验性菜餚、以美食为主题的故事讲述，以及将美食与娱乐和科技相结合。这些创新体验吸引着那些寻求超越传统用餐体验的游客。最近的一项调查发现，72%的顾客渴望更具沉浸感的用餐选择，例如互动烹饪体验、主厨餐桌和主题餐饮活动。将美食与互动科技、艺术和表演相结合的身临其境型用餐体验，使旅程更加特别、令人难忘。此外，研究表明，89%的顾客在选择全方位服务的餐厅时，会考虑整体用餐体验，包括餐厅的装潢和服务。快闪餐厅和提供独家体验和惊喜的秘密餐饮活动的兴起，也进一步吸引美食爱好者。

食品旅游市场趋势：

社群媒体日益增长的影响力

社群媒体平台正日益成为塑造旅行行为的重要组成部分，美食体验也越来越多地在网路上共用和传播。独特道地的在地美食，其视觉吸引力加上美食故事的元素，使其成为极具分享价值的内容。这种曝光度促使以美食为主题的旅行方式日益增多，人们会根据目的地的美食声誉来选择目的地。 TripAdvisor 的一项调查显示，83% 的受访者曾使用社群网路寻找餐厅、酒吧和咖啡馆。社群媒体达人和美食部落客在这一趋势中扮演关键角色，他们展示独特的用餐体验和当地美食，并激励粉丝们去寻找类似的体验。这种数位化的口碑，是提升人们对美食目的地兴趣和认知度的强大工具。

健康与保健趋势

人们对健康和养生的日益关注正在推动市场成长。现今的旅客越来越注重健康，并寻求符合自身生活方式的美食体验，例如有机食品、农场直供、纯素和无麸质食品。这种转变促使越来越多的目的地提供永续的餐饮体验，并使用健康、在地采购的食材。根据业界报告显示，38%的商务旅客在旅行期间力求健康饮食。亚太地区的旅客在商务旅行中健康饮食的比例最高（46%），高于美洲（35%）和欧洲（29%）的旅行者，这表明美食旅游不再仅仅是一种美食体验，而是一种以有益于身心和环境的方式体验美食的机会。此外，人们对了解各种美食的营养成分以及参与与健康相关的饮食活动（例如专注于健康食谱的烹饪课程）的兴趣也日益浓厚。

经济发展与多元化

美食旅游在当地经济发展和多元化中扮演着重要角色。吸引游客不仅能为餐厅和食品摊贩带来收入，还能惠及当地农民、市场经营者和手工艺者。游客的涌入有助于小规模企业和手工艺生产者的可持续发展，保护当地的烹饪传统，并推广当地美食。根据世界旅游及旅游组织统计，游客约有25%的旅游预算用于餐饮。在高端旅游目的地，这一比例可达35%，而在经济型旅游目的地则降至15%。这显着促进了当地经济发展。此外，美食旅游还能刺激对当地基础设施和配套设施的投资，提升游客的整体体验，最终实现更永续、更多元化的当地经济。政府和旅游部门认识到推广当地美食文化的经济潜力，因此经常投资于各种行销宣传活动和项目，例如美食节、烹饪研讨会和美食之旅，从而进一步提升当地居民的兴趣并带来经济效益。

目录

第一章：序言

第二章：调查范围与调查方法

  • 调查目标
  • 相关利益者
  • 数据来源
    • 主要讯息
    • 二手资讯
  • 市场估值
    • 自下而上的方法
    • 自上而下的方法
  • 调查方法

第三章执行摘要

第四章 引言

第五章 全球食品旅游市场

  • 市场概览
  • 市场表现
  • 新冠疫情的影响
  • 市场预测

第六章 依活动类型分類的市场区隔

  • 烹饪经验
  • 烹饪课
  • 餐厅
  • 美食节和活动
  • 其他的

第七章 依旅游类型分類的市场区隔

  • 国内的
  • 国际的

第八章 按年龄组别分類的市场区隔

  • 婴儿潮世代
  • X世代
  • Y世代
  • Z世代

第九章 依预订方式分類的市场区隔

  • 线上旅行社
  • 传统机构
  • 直接预订

第十章 按地区分類的市场细分

  • 北美洲
    • 我们
    • 加拿大
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 韩国
    • 澳洲
    • 印尼
    • 其他的
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙
    • 俄罗斯
    • 其他的
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 其他的
  • 中东和非洲

第十一章 SWOT 分析

第十二章 价值链分析

第十三章 波特五力分析

第十四章：定价分析

第十五章 竞争格局

  • 市场结构
  • 主要企业
  • 主要企业简介
    • Abercrombie & Kent Group of Companies SA
    • Butterfield and Robinson Inc.
    • Classic Journeys LLC
    • G Adventures
    • Gourmet On Tour Ltd.
    • Greaves Travel LLC
    • International Culinary Tours
    • ITC Travel Group Limited
    • The Ftc4Lobe Group
    • Topdeck Travel Limited
    • Tourradar
Product Code: SR112026A4629

The global culinary tourism market size reached USD 1,248.2 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 4,258.3 Billion by 2034, exhibiting a growth rate CAGR of 14.17% during 2026-2034. Asia Pacific currently dominates the market, holding a market share of over 43.1% in 2025. The market for culinary tourism in Asia-Pacific is driven by the growing desire for cultural exploration and authentic experiences among the masses, increasing impact of social media on shaping travel behaviors, and rising number of destinations offering healthy, locally sourced, and sustainable dining experiences.

Tourists have a growing interest in learning how the food is prepared in addition to tasting. Many culinary travelers are eager to attempt the learning of regional cooking methods and abilities. Culinary lessons, seminars, and food tours are now becoming more common as trip itinerary elements. Travelers can learn new techniques and recipes and appreciate local cuisines more with these interactive experiences. According to the National Restaurant Association, more than 110,000 new restaurants opened in the US in 2023, which shows that there is a need for unique selling points (USPs) and distinction. For example, New Orleans is a foodie destination in the US, which is differentiated by its Cajun and Creole cuisine. The city boasts more than 1,400 restaurants and a rich history where clients can discover the rich food culture and history behind its diverse and distinct cuisine. Culinary education as part of tourism is enriching the travel experience and helps preserve traditional cooking methods and recipes, passing them on to an international audience. This aspect of culinary tourism appeals to a wide scale of travelers who are ranging from amateur cooks to professional chefs.

The United States stands out as a key market disruptor in the culinary tourism industry with over 80.50% market share. The increasing innovation in food experiences is contributing to the market growth. This includes the emergence of themed restaurants, experimental cuisine, culinary storytelling, and the blending of food with entertainment and technology. These innovative experiences attract tourists looking for something beyond the traditional dining experience. According to a recent survey, 72% of customers said they would want to see more immersive dining choices, such as interactive culinary experiences, chef's tables, and themed dining events. Immersive dining experiences that blend cuisine with interactive technology, art, or performance make travel special and unforgettable. Additionally, it was shown that while selecting a full-service restaurant, 89% of patrons take into account the entire dining experience, including decor and service. Further luring culinary travelers is the expanding trend of pop-up restaurants and covert dining events, which offer a feeling of exclusivity and surprise.

Culinary Tourism Market Trends:

Rise of Social Media Influence

Social media platforms are becoming vital in shaping travel behaviours, with food experiences often being shared and popularized online. The visual appeal of unique and local cuisines, coupled with the storytelling aspect of food, makes it highly shareable content. This visibility is leading to an increase in food-centric travel, where destinations are chosen based on their culinary reputation. According to a TripAdvisor study, 83% of respondents have used social networks to find out about restaurants, bars or cafes. Social media influencers and food bloggers play a crucial role in this trend, as they highlight unique dining experiences and local delicacies, inspiring their followers to seek similar experiences. This digital word-of-mouth is a powerful tool in driving interest and awareness of culinary destinations.

Health and Wellness Trends

The growing focus on health and wellness is supporting the market growth. Modern travellers are becoming health-conscious and are seeking food experiences that align with their lifestyle choices, such as organic, farm-to-table, vegan, or gluten-free options. This shift is leading to a rise in destinations offering healthy, locally sourced, and sustainable dining experiences. According to an industrial report, overall 38% of business travellers eat healthier while on the road. Asia Pacific travellers are the most likely to eat healthier when traveling for business (46%) compared to travellers in Americas (35%) and Europe (29%). Culinary tourism is no longer just about indulgence, it is also about experiencing food in a way that is beneficial to both the body and the environment. Additionally, there is a growing interest in learning about the nutritional aspects of different cuisines and participating in wellness-related culinary activities, such as cooking classes focused on healthy recipes.

Economic Development and Diversification

Culinary tourism plays a significant role in local economic development and diversification. By attracting tourists, it provides revenue streams not only for restaurants and food vendors but also for local farmers, market operators, and artisans. This influx of visitors helps sustain small businesses and artisanal producers, preserving local culinary traditions and promoting regional cuisine. As per World Travel Organization, tourists spend approximately 25% of their travel budget on food and beverages. The figure can get as high as 35% in expensive destinations, and as low as 15% on more affordable destinations. This boosts the local economy substantially. Additionally, culinary tourism encourages investment in local infrastructure and amenities, improving the overall tourist experience and potentially leading to a more sustainable and diversified local economy. Governments and tourism boards often recognize the economic potential of promoting regional cuisines and invest in marketing campaigns and events, such as food festivals, cooking workshops, and gastronomic tours, further driving interest and economic benefits in the area.

Culinary Tourism Industry Segmentation:

Analysis by Activity Type:

  • Culinary Trials
  • Cooking Classes
  • Restaurants
  • Food Festivals and Events
  • Others

Food festivals and events leads the market with around 32.2% of market share in 2025. Food festivals and events include a variety of occasions, ranging from local food fairs and street food festivals to international culinary competitions and food expos. These events attract a wide range of attendees, from casual food lovers to culinary professionals. They are often celebratory and social in nature, providing a platform for visitors to sample a wide variety of food, interact with chefs, and participate in food-related activities. Food festivals and events are not only about tasting but also about experiencing the food culture in a festive and communal atmosphere. This segment draws tourists who enjoy the energy and excitement of large-scale events and are keen on experiencing a diverse range of culinary offerings in a single location.

Analysis by Tour Type:

  • Domestic
  • International

Domestic leads the market with around 72.9% of market share in 2025. The domestic segment of culinary tourism involves travelers exploring culinary experiences within their own country. This segment is the largest due to several factors, including ease of travel, familiarity with the language and customs, and often a lower cost compared to international travel. Domestic culinary tourists are typically looking to discover the diverse food cultures and culinary practices within their own nation. This can include visiting renowned food cities, exploring regional cuisines, or attending local food festivals and events. The growth in this segment is also driven by a growing interest in local and regional food traditions, sustainable and farm-to-table dining, and a desire to support local economies. Domestic culinary tourism appeals to a wide range of travelers, from food enthusiasts to families and groups seeking accessible, enriching travel experiences close to home.

Analysis by Age Group:

  • Baby Boomers
  • Generation X
  • Generation Y
  • Generation Z

Generation Y is leading the industry with approximately 40.5% of market share in 2025. A dynamic force in culinary tourism, Generation Y, exhibits adventurous palates and demand for authentic, immersive experiences. As such, they are more prone to look for off-beat culinary adventures, street food tours, and local dining as a means of experiencing authentic local cultures. Social media has become a very important tool in their planning of travel, with people exploring unique aesthetic food experiences. Generation Y is also interested in sustainability and often drawn to culinary experiences that emphasize local sourcing, ethical practices, and environmental responsibility. It prefers flexible and spontaneous travel plans, often incorporating food experiences as a central part of their travel itineraries.

Analysis by Mode of Booking:

  • Online Travel Agents
  • Traditional Agents
  • Direct Booking

Online travel agents lead the market with around 48.5% of market share in 2025. Online travel agents are the dominant segment in the booking of culinary tourism experiences. This rise is attributed to the convenience, variety, and comparative options that online travel agents provide. They offer a one-stop platform for researching, comparing, and booking various culinary experiences and accommodations. User reviews often featured in the websites of online travel agents tend to have a crucial impact on decision-making among the traveling lot. This is an extremely appealing category to tech-friendly travelers, especially millennials and Gen Z, who are always in tune with technology and love planning their travels online and making online travel arrangements. Customized tour packages and last-minute offers are also attractive options among online travel agencies that attracts a diverse category of culinary experience seekers.

Regional Analysis:

  • North America
    • United States
    • Canada
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa

Asia Pacific held the largest market share of around 43.1% in 2025. The Asia-Pacific region is motivated by its rich and diverse gastronomic heritage, a rapidly growing middle-class population, and increased interest in experiential travel. Countries like Thailand, Japan, India, and China are celebrated worldwide for their unique culinary traditions, attracting tourists seeking authentic food experiences. Also, due to budget-friendly traveling, the various range of cuisine experiences starting from street food tours and high-class dining have made it an extremely attractive destination to international as well as national tourists. Social media has additionally blown up this region's culinary delights since dishes such as sushi, dim sum, and hot curries are now talked about across the world. An increasing interest in sustainability and farm-to-table dining in many Asian destinations adds to their attraction. Governments and tourism boards across Asia-Pacific are actively marketing culinary tourism through food festivals, cooking classes, and gastronomic trails, making it the largest segment in the global market.

Key Regional Takeaways:

North America Culinary Tourism Market Analysis

North America represents one of the largest markets for culinary tourism, influenced by its rich and diversified food culture and the need for new and exciting experiences with food. The United States and Canada are strong representatives of the combination of old traditional and multicultural cuisines due to their immigrant history. Activities revolving around food, such as wine and brewery tours, farm-to-table experiences, and food festivals, are in high demand both among local and international tourists. The region's food truck, artisanal dining, and celebrity chef-led restaurants have further enhanced the region's gastronomic appeal. Moreover, North America benefits from its advanced infrastructure, which makes it easy for travelers to explore various culinary destinations. Furthermore, the region's focus on innovation, sustainability, and locally sourced ingredients resonates with current consumer preferences, driving growth in this market.

United States Culinary Tourism Market Analysis

The United States holds a major share of the culinary tourism market share in North America with over 80.50%. The US market is mainly driven by diverse culinary traditions, the expansion of the farm-to-table movement, and the rising demand for food-based experiences. With such a rich and diverse culinary environment, everything from wine tours in Napa Valley to famous regional cuisines like New Orleans Creole, travelers are increasingly clamoring for food-themed itineraries. According to an industrial report, over 50% of millennial travelers have asserted that food plays a very major role in selecting the destinations for travel; hence Gen Z and especially millennials have become more conscious about experiencing the travel.

Increasing popularity in culinary events like the Charleston Wine + culinary Festival and the New York City Wine & Food Festival are attracting both locals and tourists. These events allow guests to interact with famous chefs and celebrate regional cuisine. Interest in learning more about the nation's food culture has also increased because of the success of TV series and online resources that highlight culinary adventures.

U.S. tourism is doing quite well. In spite of the late return of foreign visitor expenditures, the U.S. travel and tourism industry made the strongest contributions to the U.S. economy than any other year on record, as per the 2024 Economic Impact Research (EIR) for the United States released by the World Travel & Tourism Council. The travel and tourism sector in the United States accounts for 18 million employment opportunities and contributes close to USD 2.4 Trillion to the country's GDP.

Europe Culinary Tourism Market Analysis

Europe's rich culinary legacy and international reputation for good dining make it a top destination for culinary tourists. Foodies looking for real culinary experiences are drawn to classic cuisines like French, Italian, and Spanish. Luxury tourists are particularly drawn to wine regions like Bordeaux, Tuscany, and La Rioja, as well as restaurants with Michelin stars. Data from the European Union's Centre for the Promotion of Imports from Developing Countries (CBI) indicates that 3-5% of all visitors to Europe are just interested in food. Tourists spend about 25% of their money on food and drink, which can range from 15% for less expensive places to up to 35% for more expensive ones, according to the World Food Travel Association (WFTA).

Immersion experiences that blend cuisine, culture, and tradition can be found at culinary events like the Salon du Chocolat in Paris and the Oktoberfest in Germany. The growing popularity of agritourism, especially in nations like Greece and Italy, enables travellers to discover local food production and experiment with farm-to-table ideas. Younger, health-conscious tourists are being drawn to places like London, Berlin, and Copenhagen by the rise of vegan and plant-based cuisine. Additionally, Europe's extensive transportation network makes multi-country culinary tours more accessible, allowing tourists to explore diverse cuisines within a single trip. Additionally, Europe's extensive transportation network makes multi-country culinary tours more accessible, allowing tourists to explore diverse cuisines within a single trip.

Asia Pacific Culinary Tourism Market Analysis

The market for culinary tourism in Asia-Pacific is fuelled by the region's varied culinary traditions, accessibility, and the expanding role of social media in promoting distinctive eating experiences. India, Thailand, and Japan are well-known for their world-class culinary traditions and thriving street food scenes.

Travellers from abroad and within the country are drawn to the growing popularity of experience dining options like cooking lessons and cuisine tours. Thanks to their Michelin-starred restaurants and vibrant food scenes, cities like Bangkok, Tokyo, and Singapore have emerged as significant centres for culinary tourism. South Korea is the most popular destination in the area for foodies, per a recent study conducted by internet travel platform Agoda (4000 Agoda users filed the survey). The main reason given by more than 64% of tourists for visiting South Korea was the country's delectable cuisine. Taiwan comes in second (62%), followed by Thailand (55%), Japan (52%), and Malaysia (49%). Additionally, there is a greater demand for organic and traditional Asian cuisines because of the growing interest in health and wellness. Culinary tourism in the area has increased even more because of the post-pandemic focus on sustainability and local food production.

Latin America Culinary Tourism Market Analysis

The distinctive flavours, cultural diversity, and rising international acclaim of Latin American cuisines are the main drivers of the region's culinary tourism industry. For instance, Lima is regarded as the culinary capital of Peru, which is praised for its blending of local and international elements. According to an industrial report, in 2023, the number of international tourist arrivals in Latin America and the Caribbean increased by 23 percent to more than 115 million. Travellers from around the world are drawn to Mexico by its UNESCO-recognized culinary heritage and its thriving street food scene. Travellers looking for genuine experiences are drawn to food festivals like the Guadalajara International Gastronomy Fair and the Mistura in Peru. The region's allure is increased by the popularity of events like wine tastings in Argentina and coffee farm excursions in Colombia. Additionally, Latin America is a desirable travel destination due to the affordability of its culinary offerings.

Middle East and Africa Culinary Tourism Market Analysis

The varied culinary customs and emphasis on hospitality throughout the Middle East and Africa are the main drivers of culinary tourism in these regions. Rich flavours and immersive cuisine experiences, including traditional cooking workshops and spice market visits, are what draw travellers to nations like Morocco, Turkey, and Lebanon. South Africa and other African nations are becoming more well-known for their gourmet safaris and wine tourism. Interest in learning more about the origins of Middle Eastern delicacies like hummus, falafel, and kebabs has increased due to their growing popularity throughout the world. The sector is also boosted by local dining experiences and food festivals. With Middle East already surpassing pre-Covid trends, with foreign visitor numbers in 2023, 122% greater than in 2019, the market is expected to grow substantially.

Competitive Landscape:

Key players in the culinary tourism market are actively innovating and diversifying their offerings to cater to the evolving preferences of travelers. They are focusing on creating immersive, authentic, and localized food experiences that go beyond traditional dining. This includes curated culinary tours, cooking classes with local chefs, farm-to-table experiences, and collaborations with local food artisans. Top companies are also integrating technology to enhance customer experience, such as using apps for personalized tour recommendations and online platforms for easier booking and reviews. Additionally, there is an increased emphasis on sustainability and responsible tourism, with leading companies promoting eco-friendly practices and supporting local communities. These efforts are aimed at providing unique, memorable culinary experiences while fostering a deeper connection between tourists and the local culture and cuisine.

The report provides a comprehensive analysis of the competitive landscape in the culinary tourism market with detailed profiles of all major companies include:

  • Abercrombie & Kent Group of Companies S.A.
  • Butterfield and Robinson Inc.
  • Classic Journeys LLC
  • G Adventures
  • Gourmet On Tour Ltd.
  • Greaves Travel L.L.C.
  • International Culinary Tours
  • ITC Travel Group Limited
  • The Ftc4Lobe Group
  • Topdeck Travel Limited
  • Tourradar

Key Questions Answered in This Report

  • 1.How big is the culinary tourism market?
  • 2.What is the future outlook of culinary tourism market?
  • 3.What are the key factors driving the culinary tourism market?
  • 4.Which region accounts for the largest culinary tourism market share?
  • 5.Which are the leading companies in the global culinary tourism market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Culinary Tourism Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Activity Type

  • 6.1 Culinary Trials
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Cooking Classes
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Restaurants
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Food Festivals and Events
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Others
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast

7 Market Breakup by Tour Type

  • 7.1 Domestic
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 International
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast

8 Market Breakup by Age Group

  • 8.1 Baby Boomers
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Generation X
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Generation Y
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Generation Z
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Market Breakup by Mode of Booking

  • 9.1 Online Travel Agents
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Traditional Agents
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Direct Booking
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast

10 Market Breakup by Region

  • 10.1 North America
    • 10.1.1 United States
      • 10.1.1.1 Market Trends
      • 10.1.1.2 Market Forecast
    • 10.1.2 Canada
      • 10.1.2.1 Market Trends
      • 10.1.2.2 Market Forecast
  • 10.2 Asia-Pacific
    • 10.2.1 China
      • 10.2.1.1 Market Trends
      • 10.2.1.2 Market Forecast
    • 10.2.2 Japan
      • 10.2.2.1 Market Trends
      • 10.2.2.2 Market Forecast
    • 10.2.3 India
      • 10.2.3.1 Market Trends
      • 10.2.3.2 Market Forecast
    • 10.2.4 South Korea
      • 10.2.4.1 Market Trends
      • 10.2.4.2 Market Forecast
    • 10.2.5 Australia
      • 10.2.5.1 Market Trends
      • 10.2.5.2 Market Forecast
    • 10.2.6 Indonesia
      • 10.2.6.1 Market Trends
      • 10.2.6.2 Market Forecast
    • 10.2.7 Others
      • 10.2.7.1 Market Trends
      • 10.2.7.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Germany
      • 10.3.1.1 Market Trends
      • 10.3.1.2 Market Forecast
    • 10.3.2 France
      • 10.3.2.1 Market Trends
      • 10.3.2.2 Market Forecast
    • 10.3.3 United Kingdom
      • 10.3.3.1 Market Trends
      • 10.3.3.2 Market Forecast
    • 10.3.4 Italy
      • 10.3.4.1 Market Trends
      • 10.3.4.2 Market Forecast
    • 10.3.5 Spain
      • 10.3.5.1 Market Trends
      • 10.3.5.2 Market Forecast
    • 10.3.6 Russia
      • 10.3.6.1 Market Trends
      • 10.3.6.2 Market Forecast
    • 10.3.7 Others
      • 10.3.7.1 Market Trends
      • 10.3.7.2 Market Forecast
  • 10.4 Latin America
    • 10.4.1 Brazil
      • 10.4.1.1 Market Trends
      • 10.4.1.2 Market Forecast
    • 10.4.2 Mexico
      • 10.4.2.1 Market Trends
      • 10.4.2.2 Market Forecast
    • 10.4.3 Others
      • 10.4.3.1 Market Trends
      • 10.4.3.2 Market Forecast
  • 10.5 Middle East and Africa
    • 10.5.1 Market Trends
    • 10.5.2 Market Breakup by Country
    • 10.5.3 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 Abercrombie & Kent Group of Companies S.A.
      • 15.3.1.1 Company Overview
      • 15.3.1.2 Product Portfolio
    • 15.3.2 Butterfield and Robinson Inc.
      • 15.3.2.1 Company Overview
      • 15.3.2.2 Product Portfolio
    • 15.3.3 Classic Journeys LLC
      • 15.3.3.1 Company Overview
      • 15.3.3.2 Product Portfolio
    • 15.3.4 G Adventures
      • 15.3.4.1 Company Overview
      • 15.3.4.2 Product Portfolio
    • 15.3.5 Gourmet On Tour Ltd.
      • 15.3.5.1 Company Overview
      • 15.3.5.2 Product Portfolio
    • 15.3.6 Greaves Travel L.L.C.
      • 15.3.6.1 Company Overview
      • 15.3.6.2 Product Portfolio
    • 15.3.7 International Culinary Tours
      • 15.3.7.1 Company Overview
      • 15.3.7.2 Product Portfolio
    • 15.3.8 ITC Travel Group Limited
      • 15.3.8.1 Company Overview
      • 15.3.8.2 Product Portfolio
    • 15.3.9 The Ftc4Lobe Group
      • 15.3.9.1 Company Overview
      • 15.3.9.2 Product Portfolio
    • 15.3.10 Topdeck Travel Limited
      • 15.3.10.1 Company Overview
      • 15.3.10.2 Product Portfolio
    • 15.3.11 Tourradar
      • 15.3.11.1 Company Overview
      • 15.3.11.2 Product Portfolio

List of Figures

  • Figure 1: Global: Culinary Tourism Market: Major Drivers and Challenges
  • Figure 2: Global: Culinary Tourism Market: Sales Value (in Billion USD), 2020-2025
  • Figure 3: Global: Culinary Tourism Market Forecast: Sales Value (in Billion USD), 2026-2034
  • Figure 4: Global: Culinary Tourism Market: Breakup by Activity Type (in %), 2025
  • Figure 5: Global: Culinary Tourism Market: Breakup by Tour Type (in %), 2025
  • Figure 6: Global: Culinary Tourism Market: Breakup by Age Group (in %), 2025
  • Figure 7: Global: Culinary Tourism Market: Breakup by Mode of Booking (in %), 2025
  • Figure 8: Global: Culinary Tourism Market: Breakup by Region (in %), 2025
  • Figure 9: Global: Culinary Tourism (Culinary Trials) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 10: Global: Culinary Tourism (Culinary Trials) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 11: Global: Culinary Tourism (Cooking Classes) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 12: Global: Culinary Tourism (Cooking Classes) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 13: Global: Culinary Tourism (Restaurants) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 14: Global: Culinary Tourism (Restaurants) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 15: Global: Culinary Tourism (Food Festivals and Events) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 16: Global: Culinary Tourism (Food Festivals and Events) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 17: Global: Culinary Tourism (Other Activity Types) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 18: Global: Culinary Tourism (Other Activity Types) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 19: Global: Culinary Tourism (Domestic) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 20: Global: Culinary Tourism (Domestic) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 21: Global: Culinary Tourism (International) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 22: Global: Culinary Tourism (International) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 23: Global: Culinary Tourism (Baby Boomers) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 24: Global: Culinary Tourism (Baby Boomers) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 25: Global: Culinary Tourism (Generation X) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 26: Global: Culinary Tourism (Generation X) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 27: Global: Culinary Tourism (Generation Y) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 28: Global: Culinary Tourism (Generation Y) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 29: Global: Culinary Tourism (Generation Z) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 30: Global: Culinary Tourism (Generation Z) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 31: Global: Culinary Tourism (Online Travel Agents) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 32: Global: Culinary Tourism (Online Travel Agents) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 33: Global: Culinary Tourism (Traditional Agents) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 34: Global: Culinary Tourism (Traditional Agents) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 35: Global: Culinary Tourism (Direct Booking) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 36: Global: Culinary Tourism (Direct Booking) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 37: North America: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 38: North America: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 39: United States: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 40: United States: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 41: Canada: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 42: Canada: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 43: Asia-Pacific: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 44: Asia-Pacific: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 45: China: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 46: China: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 47: Japan: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 48: Japan: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 49: India: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 50: India: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 51: South Korea: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 52: South Korea: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 53: Australia: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 54: Australia: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 55: Indonesia: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 56: Indonesia: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 57: Others: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 58: Others: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 59: Europe: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 60: Europe: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 61: Germany: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 62: Germany: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 63: France: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 64: France: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 65: United Kingdom: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 66: United Kingdom: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 67: Italy: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 68: Italy: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 69: Spain: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 70: Spain: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 71: Russia: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 72: Russia: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 73: Others: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 74: Others: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 75: Latin America: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 76: Latin America: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 77: Brazil: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 78: Brazil: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 79: Mexico: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 80: Mexico: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 81: Others: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 82: Others: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 83: Middle East and Africa: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 84: Middle East and Africa: Culinary Tourism Market: Breakup by Country (in %), 2025
  • Figure 85: Middle East and Africa: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 86: Global: Culinary Tourism Industry: SWOT Analysis
  • Figure 87: Global: Culinary Tourism Industry: Value Chain Analysis
  • Figure 88: Global: Culinary Tourism Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Culinary Tourism Market: Key Industry Highlights, 2025 and 2034
  • Table 2: Global: Culinary Tourism Market Forecast: Breakup by Activity Type (in Million USD), 2026-2034
  • Table 3: Global: Culinary Tourism Market Forecast: Breakup by Tour Type (in Million USD), 2026-2034
  • Table 4: Global: Culinary Tourism Market Forecast: Breakup by Age Group (in Million USD), 2026-2034
  • Table 5: Global: Culinary Tourism Market Forecast: Breakup by Mode of Booking (in Million USD), 2026-2034
  • Table 6: Global: Culinary Tourism Market Forecast: Breakup by Region (in Million USD), 2026-2034
  • Table 7: Global: Culinary Tourism Market: Competitive Structure
  • Table 8: Global: Culinary Tourism Market: Key Players