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市场调查报告书

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2005516

2026-2030年全球美食旅游市场

Global Culinary Tourism Market 2026-2030

出版日期: 2026年04月01日 | 出版商:

TechNavio | 英文 302 Pages | 订单完成后即时交付

价格

简介目录

全球美食旅游市场预计将在 2025 年至 2030 年间成长至 3,107.51 亿美元，预测期内复合年增长率为 23.3%。

这份关于全球美食旅游市场的报告提供了全面的分析，包括市场规模和预测、趋势、成长要素和挑战，以及涵盖约 25 家供应商的供应商分析。

本报告对当前市场状况、最新趋势和驱动因素以及整体市场环境进行了最新分析。市场成长的驱动因素包括消费者对地道本地美食体验日益增长的兴趣、社交媒体对美食旅行决策的影响以及美食节和旅游活动的不断增加。

本研究客观地结合了一手和二手讯息，包括主要行业相关人员的意见。报告内容涵盖主要企业分析、全面的市场规模数据、区域細項分析以及供应商格局。报告还包含历史数据和预测数据。

市场范围
基准年	2026
年末	2030
调查期	2026-2030
成长势头	加速度
与 2026 年相比	20.5%
复合年增长率	23.3%
增量	3107.51亿美元

本研究指出，未来几年全球美食旅游市场成长的主要驱动力之一是消费者对主厨主导的美食旅游体验日益增长的需求。此外，消费者对永续本地食材的需求不断增长，以及以传统美食为基础的旅游体验越来越受欢迎，预计也将带来显着的市场需求。

区域划分
区域比较
欧洲
- 义大利
- 法国
- 西班牙
- 德国
- 英国
- 荷兰
北美洲
- 我们
- 加拿大
- 墨西哥
亚太地区
- 中国
- 日本
- 印度
- 泰国
- 韩国
- 澳洲
南美洲
- 巴西
- 阿根廷
- 秘鲁
中东和非洲
- 土耳其
- 阿拉伯聯合大公国
- 摩洛哥
- 南非
- 沙乌地阿拉伯
市场机会：按地区划分

第十三章促进因素、挑战与机会

市场驱动因素
市场挑战
促进因素和挑战的影响
市场机会

第十四章竞争格局

概述
竞争格局
混乱局面
产业风险

第十五章竞争分析

公司简介
公司排名指标
企业市场定位
A and K Travel Group Ltd.
Airbnb Inc.
Butterfield and Robinson Inc.
Context Travel LLC
Devour Tours
Eating Europe Tours
Epicurean Ways LLC
Fork and Walk Tours Berlin
G Adventures Inc.
Gourmet On Tour Ltd.
Intrepid Group Pty Ltd.
Intrepid Urban Adventures
Trafalgar
TripAdvisor Inc.
Zicasso Inc.

第十六章附录

简介目录

Product Code: IRTNTR70511

The global culinary tourism market is forecasted to grow by USD 310705.1 mn during 2025-2030, accelerating at a CAGR of 23.3% during the forecast period. The report on the global culinary tourism market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing consumer interest in authentic local food experiences, influence of social media on food travel decisions, expansion of food festivals and tourism events.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.

Market Scope
Base Year	2026
End Year	2030
Series Year	2026-2030
Growth Momentum	Accelerate
YOY 2026	20.5%
CAGR	23.3%
Incremental Value	$310705.1 mn

Technavio's global culinary tourism market is segmented as below:

By Application

Food festival
Culinary trails
Cooking classes
Others

By Product

Domestic
International

By Type

Recreational
Diversionary
Existential
Experimental

Geography

Europe
- Italy
- France
- Spain
- Germany
- UK
- The Netherlands
North America
- US
- Canada
- Mexico
APAC
- China
- Japan
- India
- Thailand
- South Korea
- Australia
South America
- Brazil
- Argentina
- Peru
Middle East and Africa
- Turkey
- UAE
- South Africa
Rest of World (ROW)

This study identifies the rise in demand for chef-led culinary tourism experiences as one of the prime reasons driving the global culinary tourism market growth during the next few years. Also, increasing demand for sustainable local food and rising popularity of heritage cuisine tourism experiences will lead to sizable demand in the market.

The report on the global culinary tourism market covers the following areas:

Global culinary tourism market sizing
Global culinary tourism market forecast
Global culinary tourism market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global culinary tourism market vendors that include A and K Travel Group Ltd., Airbnb Inc., Butterfield and Robinson Inc., Context Travel LLC, Cookly Pte. Ltd., Culinary Backstreets LLC, Devour Tours, Eating Europe Tours, Epicurean Ways LLC, Essor Ltd, Fork and Walk Tours Berlin, G Adventures Inc., Gourmet On Tour Ltd., Intrepid Group Pty Ltd., Intrepid Urban Adventures, Taste Buds Travel, Trafalgar, TripAdvisor Inc., Zicasso Inc.. Also, the global culinary tourism market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.

1 Executive Summary

1.1 Market overview
- Executive Summary - Chart on Market Overview
- Executive Summary - Data Table on Market Overview
- Executive Summary - Chart on Global Market Characteristics
- Executive Summary - Chart on Market by Geography
- Executive Summary - Chart on Market Segmentation by Application
- Executive Summary - Chart on Market Segmentation by Product
- Executive Summary - Chart on Market Segmentation by Type
- Executive Summary - Chart on Incremental Growth
- Executive Summary - Data Table on Incremental Growth
- Executive Summary - Chart on Company Market Positioning

2 Technavio Analysis

2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
2.2 Criticality of inputs and Factors of differentiation
2.3 Factors of disruption
2.4 Impact of drivers and challenges

3 Market Landscape

3.1 Market ecosystem
3.2 Market characteristics
3.3 Value chain analysis

4 Market Sizing

4.1 Market definition
4.2 Market segment analysis
- Market segments
4.3 Market size 2025
4.4 Market outlook: Forecast for 2025-2030

5 Historic Market Size

5.1 Global Culinary Tourism Market 2020 - 2024
- Historic Market Size - Data Table on Global Culinary Tourism Market 2020 - 2024 ($ million)
5.2 Application segment analysis 2020 - 2024
- Historic Market Size - Application Segment 2020 - 2024 ($ million)
5.3 Product segment analysis 2020 - 2024
- Historic Market Size - Product Segment 2020 - 2024 ($ million)
5.4 Type segment analysis 2020 - 2024
- Historic Market Size - Type Segment 2020 - 2024 ($ million)
5.5 Geography segment analysis 2020 - 2024
- Historic Market Size - Geography Segment 2020 - 2024 ($ million)
5.6 Country segment analysis 2020 - 2024
- Historic Market Size - Country Segment 2020 - 2024 ($ million)

6 Qualitative Analysis

6.1 Impact of AI on Global Culinary Tourism Market
6.2 Impact of Geopolitical Conflicts on Global Culinary Tourism Market

7 Five Forces Analysis

7.1 Five forces summary
- Five forces analysis - Comparison between 2025 and 2030
7.2 Bargaining power of buyers
- Bargaining power of buyers - Impact of key factors 2025 and 2030
7.3 Bargaining power of suppliers
- Bargaining power of suppliers - Impact of key factors in 2025 and 2030
7.4 Threat of new entrants
- Threat of new entrants - Impact of key factors in 2025 and 2030
7.5 Threat of substitutes
- Threat of substitutes - Impact of key factors in 2025 and 2030
7.6 Threat of rivalry
- Threat of rivalry - Impact of key factors in 2025 and 2030
7.7 Market condition

8 Market Segmentation by Application

8.1 Market segments
8.2 Comparison by Application
8.3 Food festival - Market size and forecast 2025-2030
8.4 Culinary trails - Market size and forecast 2025-2030
8.5 Cooking classes - Market size and forecast 2025-2030
8.6 Others - Market size and forecast 2025-2030
8.7 Market opportunity by Application
- Market opportunity by Application ($ million)

9 Market Segmentation by Product

9.1 Market segments
9.2 Comparison by Product
9.3 Domestic - Market size and forecast 2025-2030
9.4 International - Market size and forecast 2025-2030
9.5 Market opportunity by Product
- Market opportunity by Product ($ million)

10 Market Segmentation by Type

10.1 Market segments
10.2 Comparison by Type
10.3 Recreational - Market size and forecast 2025-2030
10.4 Diversionary - Market size and forecast 2025-2030
10.5 Existential - Market size and forecast 2025-2030
10.6 Experimental - Market size and forecast 2025-2030
10.7 Market opportunity by Type
- Market opportunity by Type ($ million)

11 Customer Landscape

11.1 Customer landscape overview
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria

12 Geographic Landscape

12.1 Geographic segmentation
12.2 Geographic comparison
12.3 Europe - Market size and forecast 2025-2030
- 12.3.1 Italy - Market size and forecast 2025-2030
- 12.3.2 France - Market size and forecast 2025-2030
- 12.3.3 Spain - Market size and forecast 2025-2030
- 12.3.4 Germany - Market size and forecast 2025-2030
- 12.3.5 UK - Market size and forecast 2025-2030
- 12.3.6 The Netherlands - Market size and forecast 2025-2030
12.4 North America - Market size and forecast 2025-2030
- 12.4.1 US - Market size and forecast 2025-2030
- 12.4.2 Canada - Market size and forecast 2025-2030
- 12.4.3 Mexico - Market size and forecast 2025-2030
12.5 APAC - Market size and forecast 2025-2030
- 12.5.1 China - Market size and forecast 2025-2030
- 12.5.2 Japan - Market size and forecast 2025-2030
- 12.5.3 India - Market size and forecast 2025-2030
- 12.5.4 Thailand - Market size and forecast 2025-2030
- 12.5.5 South Korea - Market size and forecast 2025-2030
- 12.5.6 Australia - Market size and forecast 2025-2030
12.6 South America - Market size and forecast 2025-2030
- 12.6.1 Brazil - Market size and forecast 2025-2030
- 12.6.2 Argentina - Market size and forecast 2025-2030
- 12.6.3 Peru - Market size and forecast 2025-2030
12.7 Middle East and Africa - Market size and forecast 2025-2030
- 12.7.1 Turkey - Market size and forecast 2025-2030
- 12.7.2 UAE - Market size and forecast 2025-2030
- 12.7.3 Morocco - Market size and forecast 2025-2030
- 12.7.4 South Africa - Market size and forecast 2025-2030
- 12.7.5 Saudi Arabia - Market size and forecast 2025-2030
12.8 Market opportunity by geography
- Market opportunity by geography ($ million)
- Data Tables on Market opportunity by geography ($ million)

13 Drivers, Challenges, and Opportunity

13.1 Market drivers
- Growing consumer interest in authentic local food experiences
- Influence of social media on food travel decisions
- Expansion of food festivals and tourism events
13.2 Market challenges
- Reducing affordability of culinary tourism experiences due to rising travel costs
- Limited infrastructure in emerging culinary tourism destinations
- Lack of skilled culinary guides and trained hospitality staff
13.3 Impact of drivers and challenges
- Impact of drivers and challenges in 2025 and 2030
13.4 Market opportunities
- Rise in demand for chef-led culinary tourism experiences
- Increasing demand for sustainable local food
- Rising popularity of heritage cuisine tourism experiences

14 Competitive Landscape

14.1 Overview
14.2 Competitive Landscape
- Overview on criticality of inputs and factors of differentiation
14.3 Landscape disruption
- Overview on factors of disruption
14.4 Industry risks
- Impact of key risks on business

15 Competitive Analysis

15.1 Companies profiled
- Companies covered
15.2 Company ranking index
- Company ranking index
15.3 Market positioning of companies
- Matrix on companies position and classification
15.4 A and K Travel Group Ltd.
- A and K Travel Group Ltd. - Overview
- A and K Travel Group Ltd. - Product / Service
- A and K Travel Group Ltd. - Key offerings
- SWOT
15.5 Airbnb Inc.
- Airbnb Inc. - Overview
- Airbnb Inc. - Product / Service
- Airbnb Inc. - Key offerings
- SWOT
15.6 Butterfield and Robinson Inc.
- Butterfield and Robinson Inc. - Overview
- Butterfield and Robinson Inc. - Product / Service
- Butterfield and Robinson Inc. - Key offerings
- SWOT
15.7 Context Travel LLC
- Context Travel LLC - Overview
- Context Travel LLC - Product / Service
- Context Travel LLC - Key offerings
- SWOT
15.8 Devour Tours
- Devour Tours - Overview
- Devour Tours - Product / Service
- Devour Tours - Key offerings
- SWOT
15.9 Eating Europe Tours
- Eating Europe Tours - Overview
- Eating Europe Tours - Product / Service
- Eating Europe Tours - Key offerings
- SWOT
15.10 Epicurean Ways LLC
- Epicurean Ways LLC - Overview
- Epicurean Ways LLC - Product / Service
- Epicurean Ways LLC - Key offerings
- SWOT
15.11 Fork and Walk Tours Berlin
- Fork and Walk Tours Berlin - Overview
- Fork and Walk Tours Berlin - Product / Service
- Fork and Walk Tours Berlin - Key offerings
- SWOT
15.12 G Adventures Inc.
- G Adventures Inc. - Overview
- G Adventures Inc. - Product / Service
- G Adventures Inc. - Key offerings
- SWOT
15.13 Gourmet On Tour Ltd.
- Gourmet On Tour Ltd. - Overview
- Gourmet On Tour Ltd. - Product / Service
- Gourmet On Tour Ltd. - Key offerings
- SWOT
15.14 Intrepid Group Pty Ltd.
- Intrepid Group Pty Ltd. - Overview
- Intrepid Group Pty Ltd. - Product / Service
- Intrepid Group Pty Ltd. - Key offerings
- SWOT
15.15 Intrepid Urban Adventures
- Intrepid Urban Adventures - Overview
- Intrepid Urban Adventures - Product / Service
- Intrepid Urban Adventures - Key offerings
- SWOT
15.16 Trafalgar
- Trafalgar - Overview
- Trafalgar - Product / Service
- Trafalgar - Key offerings
- SWOT
15.17 TripAdvisor Inc.
- TripAdvisor Inc. - Overview
- TripAdvisor Inc. - Business segments
- TripAdvisor Inc. - Key offerings
- TripAdvisor Inc. - Segment focus
- SWOT
15.18 Zicasso Inc.
- Zicasso Inc. - Overview
- Zicasso Inc. - Product / Service
- Zicasso Inc. - Key offerings
- SWOT

16 Appendix

16.1 Scope of the report
- Market definition
- Objectives
- Notes and caveats
16.2 Inclusions and exclusions checklist
- Inclusions checklist
- Exclusions checklist
16.3 Currency conversion rates for US$
- Currency conversion rates for US$
16.4 Research methodology
- Research methodology
16.5 Data procurement
- Information sources
16.6 Data validation
- Data validation
16.7 Validation techniques employed for market sizing
- Validation techniques employed for market sizing
16.8 Data synthesis
- Data synthesis
16.9 360 degree market analysis
- 360 degree market analysis
16.10 List of abbreviations
- List of abbreviations

02-2729-4219

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License/价格

2026-2030年全球美食旅游市场

Global Culinary Tourism Market 2026-2030

目录

第一章执行摘要

第二章 Technavio 分析

第三章市场状况

第四章市场规模

第五章市场规模与表现

第六章定性分析

第七章：五力分析

第八章市场区隔：依应用领域

第九章市场区隔：依产品

第十章市场区隔：依类型

第十一章客户情况

第十二章区域情势