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全球肉类替代品市场规模预测 (2023-2032)
市场调查报告书
商品编码
1245390

全球肉类替代品市场规模预测 (2023-2032)

Global Meat Substitute Market Forecast 2023-2032
出版日期: | 出版商: Inkwood Research | 英文 235 Pages | 商品交期: 2-3个工作天内

价格

在 2023 年至 2032 年的预测期内，全球肉类替代品市场规模预计将以 14% 的复合年增长率增长。 推动市场的因素包括对植物蛋白的需求增加、健康意识提高、肥胖人口增加以及产品研究和创新。

本报告考察了全球肉类替代品市场，提供了市场概况和趋势、市场驱动因素和製约因素、按细分市场和地区划分的市场分析、竞争格局和主要参与者。我们提供概况等系统信息。

内容

第一章研究范围与研究方法

  • 调查目的
  • 调查范围
  • 调查方法
  • 先决条件和限制

第 2 章执行摘要

  • 市场规模和估计
  • 市场概览

第三章市场动态

  • 关键驱动因素
    • 对植物蛋白的需求不断增长
    • 提高健康意识
    • 肥胖人口增加
    • 产品研究与创新
  • 主要製约因素
    • 备选方案的各种可用性
    • 成本高

第四章重点分析

  • COVID-19 对肉类替代品市场的影响
  • 主要市场趋势
  • 波特的五力分析
    • 买方的权力
    • 供应商公司的权力
    • 备选方案
    • 新人
    • 行业竞争
  • 机会矩阵
  • 供应商情况
  • 主要采购标准
  • 监管框架

第 5 章产品类型市场

  • 豆腐基地
  • 坦佩基地
  • TVP 基地
  • 泰坦基地
  • 昆恩基地
  • 其他产品类型

第 6 章市场分类

  • 冰雪奇缘
  • 冷藏
  • 正常体温

第 7 章原材料市场

  • 豆製品
  • 小麦基地
  • 真菌蛋白
  • 其他成分

第八章区域分析

  • 北美
    • 市场规模和估计
    • 关键增长因素
    • 主要问题
    • 主要公司
    • 国家分析
  • 欧洲
    • 市场规模和估计
    • 关键驱动因素
    • 主要问题
    • 主要公司
    • 国家分析
  • 亚太地区
    • 市场规模和估计
    • 关键驱动因素
    • 主要问题
    • 主要公司
    • 国家分析
  • 世界其他地方
    • 市场规模和估计
    • 关键驱动因素
    • 主要问题
    • 主要公司
    • 区域分析

第9章竞争格局

  • 重大战略发展
    • 併购
    • 产品发布和开发
    • 合作伙伴关係和合同
    • 业务扩张和销售
  • 公司简介
    • A&B INGREDIENTS
    • ADM
    • AXIOM FOODS
    • BENEO
    • CARGILL
    • CRESPEL AND DEITERS
    • DUPONT
    • INGREDION INCORPORATED
    • KERRY GROUP
    • PURIS
    • ROQUETTE FRERES
    • SHANDONG JIANYUAN GROUP
    • SONIC BIOCHEM LIMITED
    • THE NISSHIN OILLIO GROUP LTD
    • WILMAR INTERNATIONAL LIMITED
Product Code: 25809

KEY FINDINGS

The global meat substitute market is set to record a CAGR of 14% during the forecast period, 2023-2032. The market growth is attributed to the increasing demand for plant-based proteins, the growing health consciousness, the rising obese population, and product research & innovations.

MARKET INSIGHTS

The meat substitute is considered to be a healthy alternative to meat. It resembles characteristics and aesthetic qualities such as taste, flavor, appearance and texture of meat. Obese-related disorders like cardiovascular diseases and diabetes have increased in the last few years. As per the Organization for Economic Co-operation and Development (OECD), obesity levels are projected to be high in England, Mexico, and the US, with 35%, 39%, and 47%, respectively, of the population, estimated to be obese by 2030. Unhealthy lifestyle habits are majorly attributed to the rising incidences of obesity.

Accordingly, this has led to an increased health consciousness and a fitness-centric approach to life among consumers. One of the practices followed worldwide is the adoption of veganism and vegetarian lifestyles. This has further raised the demand for plant-based alternatives. Such factors boost growth opportunities for the global meat substitute market. However, the market growth is restrained by high expenses incurred in such habits.

REGIONAL INSIGHTS

The global meat substitute market growth analysis includes the geographical segmentation of North America, Europe, Asia-Pacific, and Rest of World. Europe is set to be the prominent region, accredited to modern dietary trends and the high demand for high-fiber & protein-rich meals.

COMPETITIVE INSIGHTS

Some of the eminent market players include: Ingredion Incorporated, Kerry Group, ADM, Roquette Freres, DuPont, etc.

Our report offerings include:

  • Explore key findings of the overall market
  • Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
  • Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
  • Market Segmentation caters to a thorough assessment of key segments with their market estimations
  • Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
  • Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
  • The competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
  • Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

TABLE OF CONTENTS

1. RESEARCH SCOPE & METHODOLOGY

  • 1.1. STUDY OBJECTIVES
  • 1.2. SCOPE OF STUDY
  • 1.3. METHODOLOGY
  • 1.4. ASSUMPTIONS & LIMITATIONS

2. EXECUTIVE SUMMARY

  • 2.1. MARKET SIZE & ESTIMATES
  • 2.2. MARKET OVERVIEW

3. MARKET DYNAMICS

  • 3.1. KEY DRIVERS
    • 3.1.1. GROWING DEMAND FOR PLANT-BASED PROTEINS
    • 3.1.2. RISING HEALTH CONSCIOUSNESS
    • 3.1.3. INCREASING OBESE POPULATION
    • 3.1.4. PRODUCT RESEARCH AND INNOVATIONS
  • 3.2. KEY RESTRAINTS
    • 3.2.1. DIVERSE AVAILABILITY OF SUBSTITUTES
    • 3.2.2. HIGH COSTS

4. KEY ANALYTICS

  • 4.1. IMPACT OF COVID-19 ON MEAT SUBSTITUTE MARKET
  • 4.2. KEY MARKET TRENDS
  • 4.3. PORTER'S FIVE FORCES ANALYSIS
    • 4.3.1. BUYERS POWER
    • 4.3.2. SUPPLIERS POWER
    • 4.3.3. SUBSTITUTION
    • 4.3.4. NEW ENTRANTS
    • 4.3.5. INDUSTRY RIVALRY
  • 4.4. OPPORTUNITY MATRIX
  • 4.5. VENDOR LANDSCAPE
  • 4.6. KEY BUYING CRITERIA
  • 4.7. REGULATORY FRAMEWORK

5. MARKET BY PRODUCT TYPE

  • 5.1. TOFU-BASED
  • 5.2. TEMPEH-BASED
  • 5.3. TVP-BASED
  • 5.4. SEITAN-BASED
  • 5.5. QUORN-BASED
  • 5.6. OTHER PRODUCT TYPES

6. MARKET BY CATEGORY

  • 6.1. FROZEN
  • 6.2. REFRIGERATED
  • 6.3. SHELF STABLE

7. MARKET BY SOURCE

  • 7.1. SOY-BASED
  • 7.2. WHEAT-BASED
  • 7.3. MYCOPROTEIN
  • 7.4. OTHER SOURCES

8. GEOGRAPHICAL ANALYSIS

  • 8.1. NORTH AMERICA
    • 8.1.1. MARKET SIZE & ESTIMATES
    • 8.1.2. KEY GROWTH ENABLERS
    • 8.1.3. KEY CHALLENGES
    • 8.1.4. KEY PLAYERS
    • 8.1.5. COUNTRY ANALYSIS
      • 8.1.5.1. UNITED STATES
      • 8.1.5.2. CANADA
  • 8.2. EUROPE
    • 8.2.1. MARKET SIZE & ESTIMATES
    • 8.2.2. KEY GROWTH ENABLERS
    • 8.2.3. KEY CHALLENGES
    • 8.2.4. KEY PLAYERS
    • 8.2.5. COUNTRY ANALYSIS
      • 8.2.5.1. UNITED KINGDOM
      • 8.2.5.2. GERMANY
      • 8.2.5.3. FRANCE
      • 8.2.5.4. ITALY
      • 8.2.5.5. SPAIN
      • 8.2.5.6. REST OF EUROPE
  • 8.3. ASIA-PACIFIC
    • 8.3.1. MARKET SIZE & ESTIMATES
    • 8.3.2. KEY GROWTH ENABLERS
    • 8.3.3. KEY CHALLENGES
    • 8.3.4. KEY PLAYERS
    • 8.3.5. COUNTRY ANALYSIS
      • 8.3.5.1. CHINA
      • 8.3.5.2. JAPAN
      • 8.3.5.3. INDIA
      • 8.3.5.4. SOUTH KOREA
      • 8.3.5.5. AUSTRALIA
      • 8.3.5.6. REST OF ASIA-PACIFIC
  • 8.4. REST OF WORLD
    • 8.4.1. MARKET SIZE & ESTIMATES
    • 8.4.2. KEY GROWTH ENABLERS
    • 8.4.3. KEY CHALLENGES
    • 8.4.4. KEY PLAYERS
    • 8.4.5. REGIONAL ANALYSIS
      • 8.4.5.1. LATIN AMERICA
      • 8.4.5.2. MIDDLE EAST & AFRICA

9. COMPETITIVE LANDSCAPE

  • 9.1. KEY STRATEGIC DEVELOPMENTS
    • 9.1.1. MERGERS & ACQUISITIONS
    • 9.1.2. PRODUCT LAUNCHES & DEVELOPMENTS
    • 9.1.3. PARTNERSHIPS & AGREEMENTS
    • 9.1.4. BUSINESS EXPANSIONS & DIVESTITURES
  • 9.2. COMPANY PROFILES
    • 9.2.1. A&B INGREDIENTS
    • 9.2.2. ADM
    • 9.2.3. AXIOM FOODS
    • 9.2.4. BENEO
    • 9.2.5. CARGILL
    • 9.2.6. CRESPEL AND DEITERS
    • 9.2.7. DUPONT
    • 9.2.8. INGREDION INCORPORATED
    • 9.2.9. KERRY GROUP
    • 9.2.10. PURIS
    • 9.2.11. ROQUETTE FRERES
    • 9.2.12. SHANDONG JIANYUAN GROUP
    • 9.2.13. SONIC BIOCHEM LIMITED
    • 9.2.14. THE NISSHIN OILLIO GROUP LTD
    • 9.2.15. WILMAR INTERNATIONAL LIMITED

LIST OF TABLES

  • TABLE 1: MARKET SNAPSHOT - MEAT SUBSTITUTE
  • TABLE 2: REGULATORY FRAMEWORK
  • TABLE 3: GLOBAL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 4: GLOBAL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 5: GLOBAL TOFU-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 6: GLOBAL TOFU-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 7: GLOBAL TEMPEH-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 8: GLOBAL TEMPEH-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 9: GLOBAL TVP-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 10: GLOBAL TVP-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 11: GLOBAL SEITAN-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 12: GLOBAL SEITAN-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 13: GLOBAL QUORN-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 14: GLOBAL QUORN-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 15: GLOBAL OTHER PRODUCT TYPES MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 16: GLOBAL OTHER PRODUCT TYPES MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 17: GLOBAL MEAT SUBSTITUTE MARKET, BY CATEGORY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 18: GLOBAL MEAT SUBSTITUTE MARKET, BY CATEGORY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 19: GLOBAL FROZEN MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 20: GLOBAL FROZEN MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 21: GLOBAL REFRIGERATED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 22: GLOBAL REFRIGERATED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 23: GLOBAL SHELF STABLE MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 24: GLOBAL SHELF STABLE MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 25: GLOBAL MEAT SUBSTITUTE MARKET, BY SOURCE, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 26: GLOBAL MEAT SUBSTITUTE MARKET, BY SOURCE, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 27: GLOBAL SOY-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 28: GLOBAL SOY-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 29: GLOBAL WHEAT-BASED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 30: GLOBAL WHEAT-BASED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 31: GLOBAL MYCOPROTEIN MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 32: GLOBAL MYCOPROTEIN MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 33: GLOBAL OTHER SOURCES MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 34: GLOBAL OTHER SOURCES MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 35: GLOBAL MEAT SUBSTITUTE MARKET, BY GEOGRAPHY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 36: GLOBAL MEAT SUBSTITUTE MARKET, BY GEOGRAPHY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 37: NORTH AMERICA MEAT SUBSTITUTE MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 38: NORTH AMERICA MEAT SUBSTITUTE MARKET, BY COUNTRY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 39: LEADING PLAYERS OPERATING IN NORTH AMERICA MEAT SUBSTITUTE MARKET
  • TABLE 40: EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 41: EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 42: LEADING PLAYERS OPERATING IN EUROPE MEAT SUBSTITUTE MARKET
  • TABLE 43: ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 44: ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY COUNTRY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 45: LEADING PLAYERS OPERATING IN ASIA-PACIFIC MEAT SUBSTITUTE MARKET
  • TABLE 46: REST OF WORLD MEAT SUBSTITUTE MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
  • TABLE 47: REST OF WORLD MEAT SUBSTITUTE MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
  • TABLE 48: LEADING PLAYERS OPERATING IN REST OF WORLD MEAT SUBSTITUTE MARKET
  • TABLE 49: LIST OF MERGERS & ACQUISITIONS
  • TABLE 50: LIST OF PRODUCT LAUNCHES & DEVELOPMENTS
  • TABLE 51: LIST OF PARTNERSHIPS & AGREEMENTS
  • TABLE 52: LIST OF BUSINESS EXPANSIONS & DIVESTITURES

LIST OF FIGURES

  • FIGURE 1: KEY MARKET TRENDS
  • FIGURE 2: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 3: OPPORTUNITY MATRIX
  • FIGURE 4: VENDOR LANDSCAPE
  • FIGURE 5: KEY BUYING CRITERIA
  • FIGURE 6: GLOBAL MEAT SUBSTITUTE MARKET, GROWTH POTENTIAL, BY PRODUCT TYPE, IN 2022
  • FIGURE 7: GLOBAL MEAT SUBSTITUTE MARKET, BY TOFU-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 8: GLOBAL MEAT SUBSTITUTE MARKET, BY TEMPEH-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 9: GLOBAL MEAT SUBSTITUTE MARKET, BY TVP-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 10: GLOBAL MEAT SUBSTITUTE MARKET, BY SEITAN-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 11: GLOBAL MEAT SUBSTITUTE MARKET, BY QUORN-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 12: GLOBAL MEAT SUBSTITUTE MARKET, BY OTHER PRODUCT TYPES, 2023-2032 (IN $ MILLION)
  • FIGURE 13: GLOBAL MEAT SUBSTITUTE MARKET, GROWTH POTENTIAL, BY CATEGORY, IN 2022
  • FIGURE 14: GLOBAL MEAT SUBSTITUTE MARKET, BY FROZEN, 2023-2032 (IN $ MILLION)
  • FIGURE 15: GLOBAL MEAT SUBSTITUTE MARKET, BY REFRIGERATED, 2023-2032 (IN $ MILLION)
  • FIGURE 16: GLOBAL MEAT SUBSTITUTE MARKET, BY SHELF STABLE , 2023-2032 (IN $ MILLION)
  • FIGURE 17: GLOBAL MEAT SUBSTITUTE MARKET, GROWTH POTENTIAL, BY SOURCE, IN 2022
  • FIGURE 18: GLOBAL MEAT SUBSTITUTE MARKET, BY SOY-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 19: GLOBAL MEAT SUBSTITUTE MARKET, BY WHEAT-BASED, 2023-2032 (IN $ MILLION)
  • FIGURE 20: GLOBAL MEAT SUBSTITUTE MARKET, BY MYCOPROTEIN, 2023-2032 (IN $ MILLION)
  • FIGURE 21: GLOBAL MEAT SUBSTITUTE MARKET, BY OTHER SOURCES, 2023-2032 (IN $ MILLION)
  • FIGURE 22: NORTH AMERICA MEAT SUBSTITUTE MARKET, COUNTRY OUTLOOK, 2022 & 2032 (IN %)
  • FIGURE 23: UNITED STATES MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 24: CANADA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 25: EUROPE MEAT SUBSTITUTE MARKET, COUNTRY OUTLOOK, 2022 & 2032 (IN %)
  • FIGURE 26: UNITED KINGDOM MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 27: GERMANY MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 28: FRANCE MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 29: ITALY MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 30: SPAIN MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 31: REST OF EUROPE MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 32: ASIA-PACIFIC MEAT SUBSTITUTE MARKET, COUNTRY OUTLOOK, 2022 & 2032 (IN %)
  • FIGURE 33: CHINA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 34: JAPAN MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 35: INDIA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 36: SOUTH KOREA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 37: AUSTRALIA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 38: REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 39: REST OF WORLD MEAT SUBSTITUTE MARKET, REGIONAL OUTLOOK, 2022 & 2032 (IN %)
  • FIGURE 40: LATIN AMERICA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)
  • FIGURE 41: MIDDLE EAST & AFRICA MEAT SUBSTITUTE MARKET, 2023-2032 (IN $ MILLION)