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市场调查报告书
商品编码
1188826

全球肉类替代食品市场——市场规模、份额、COVID-19 影响和到 2028 年的预测

Global Meat Substitutes Market - Size, Share, & Forecasts up to 2028
出版日期: | 出版商: Mordor Intelligence | 英文 377 Pages | 商品交期: 2-3个工作天内

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简介目录

全球肉类替代品市场的复合年增长率预计为 10.85%。

主要亮点

  • 按类型划分的最大部分 - TVP：TVP 通常从大豆、小麦、豌豆等中提取，作为一种功能强大、营养丰富的肉类替代品，深受食品製造商的欢迎。
  • 按地区划分的最大细分市场 - 欧洲：由于富含蛋白质的植物性饮食的流行以及地区政府鼓励健康生活的宣传活动，欧洲人的肉类食用量正在减少。
  • 按类型划分的快速增长的细分市场 - 豆豉：由于豆豉具有卓越的肉类替代特性、易于製造和烹饪多功能性，因此在欧洲和亚太地区等地区的需求不断增加。
  • 亚太地区快速增长的细分市场：在中国、印度和澳大利亚等寻求充足植物性蛋白质来源的主要国家/地区，肉类替代食品的消费量越来越大。

主要市场趋势

TVP 是类型最多的细分市场。

  • TVP 是世界上消费量最大的肉类替代食品。 TVP 销售额从 2016 年到 2021 年增长了 34.44%。 TVP 通常来自大豆、小麦和豌豆，作为一种功能性和营养丰富的肉类替代品，已在食品製造商中广受欢迎。 领先的 TVP 製造商包括 ADM、Cargill、Ingredion Incorporated 和 Kerry Group PLC。 主要参与者正在与 Beyond Meat、Impossible Foods、Eat Just 和 Quorn 等肉类替代品製造商合作，以获得市场渗透率。
  • 2020 年，肉类替代食品的消费量比 2019 年增长了 11.96%。 儘管大流行对经济产生了负面影响，但肉类替代食品的消费量随着时间的推移而增加。 由于消费者在 COVID-19 爆发后寻求更健康的选择，肉类替代品生产商报告了创纪录的销售额。 在疫情爆发初期，消费者囤积了保质期较长的罐头食品，例如纯素仿製品、豆腐罐头和无肉午餐。 来自牲畜的肉的保质期有限，但来自大豆的肉类替代品越来越受欢迎，因为它们可以保鲜长达一年。
  • 豆豉很可能成为世界上消费量最大的肉类替代食品，预计在预测期内（2022 年至 2028 年）的复合年增长率为 11.81%。 随着主要参与者共同努力满足消费者需求，全球肉类替代品市场预计将快速增长。 这些合作包括 One Planet Pizza 和 Better Nature、Greenleaf Foods 和沃尔玛、Keystone Natural Holdings 和 Westsoy（Hain Celestial Group Inc. 的一部分）等。

按地区划分，欧洲是最大的细分市场。

  • 从 2016 年到 2021 年，全球肉类替代品市场整体增长率增至 38.11%（按价值计算）。 在所有地区中，2017 年至 2021 年亚太地区的肉类替代食品消费增幅最大，增幅达 43.96%。 这一增长主要是由于製造商的产品创新、消费者对健康选择的采用率以及人口增长，这反过来又推动了全球肉类替代食品的销售。
  • 与 2019 年相比，2020 年肉类替代品销量大幅增长 11.96%。 肉类供应链中的 COVID-19 中断导致肉类替代饮食的消费者数量激增。 随着互联网的普及，与肉类生产相关的环境问题遍布全球，因此转向肉类替代食品的消费者数量迅速增加。
  • 欧洲在 2021 年以 35.38% 的市场份额占据市场主导地位，超过北美 4.74%。 政府加大对肉类替代品的推广力度，例如因癌症死亡率高（190 万人死亡）而旨在减少肉类消费的抗癌工作组 - BECA，已引领肉类替代食品市场。
  • 中东将成为肉类替代食品消费增长最快的地区，在预测期内（2022 年至 2028 年）按价值计算的复合年增长率为 12.35%。 随着该地区外籍人口的增长，Vbites、Fazenda Futuro 和 KBW ventures 等许多新的初创企业正在吸引顾客购买肉类替代品。 然而，对全球变暖的认识以及持续食用肉类带来的各种健康问题也是肉类替代品消费增加的原因之一。

竞争格局

全球肉类替代品市场较为分散，前五名企业占比达10.32%。 这个市场的主要参与者是 Amy's Kitchen Inc.、Beyond Meat Inc.、China Foodstuff &Protein Group Inc.、House Foods Group Inc.、Vitasoy International Holdings Ltd（按字母顺序排序）。

其他福利。

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第 1 章执行摘要和关键发现

第二章介绍

  • 研究假设和市场定义
  • 调查范围
  • 调查方法

第3章主要行业趋势

  • 价格趋势
  • 监管框架
  • 价值炼和分销渠道分析

第四章市场细分

  • 类型
    • 豆豉
    • 植物蛋白
    • 豆腐
    • 其他肉类替代品
  • 分销渠道
    • 场外交易
      • 便利店
      • 在线渠道
      • 超市、大卖场
      • 其他
    • Ontrade
  • 按地区
    • 非洲
      • 按类型
      • 按销售渠道
      • 按国家
      • 埃及
      • 尼日利亚
      • 南非
      • 其他非洲地区
    • 亚太地区
      • 按类型
      • 按销售渠道
      • 按国家
      • 澳大利亚
      • 中国
      • 印度
      • 印度尼西亚
      • 日本
      • 马来西亚
      • 韩国
      • 其他亚太地区
    • 欧洲
      • 按类型
      • 按销售渠道
      • 按国家
      • 法国
      • 德国
      • 意大利
      • 荷兰
      • 俄罗斯
      • 西班牙
      • 英国
      • 其他欧洲
    • 中东
      • 按类型
      • 按销售渠道
      • 按国家
      • 巴林
      • 科威特
      • 阿曼
      • 卡塔尔
      • 沙特阿拉伯
      • 阿拉伯联合酋长国
      • 其他中东地区
    • 北美
      • 按类型
      • 按销售渠道
      • 按国家
      • 加拿大
      • 墨西哥
      • 美国
      • 其他北美地区
    • 南美洲
      • 按类型
      • 按销售渠道
      • 按国家
      • 阿根廷
      • 巴西
      • 其他南美洲

第五章竞争格局

  • 关键战略举措
  • 市场份额分析
  • 公司概况
  • 公司简介
    • Amy's Kitchen Inc.
    • Beyond Meat Inc.
    • Cargill, Inc.
    • China Foodstuff & Protein Group Co. Ltd
    • Conagra Brands Incorporated
    • House Foods Group Inc.
    • Impossible Foods Inc.
    • International Flavors & Fragrances Inc.
    • Morinaga Milk Industry Co. Ltd
    • The Kellogg Company
    • Vitasoy International Holdings Ltd

第 6 章 CEO 的关键战略问题

第 7 章附录

  • 世界概览
    • 概览
    • 五力分析框架
    • 世界价值链分析
    • 市场动态 (DRO)
  • 来源和参考资料
  • 图表列表
  • 主要见解
  • 数据包
  • 词彙表
简介目录
Product Code: 92486

The Global Meat Substitutes Market is projected to register a CAGR of 10.85%

Key Highlights

  • Largest Segment by Type - Textured Vegetable Protein : Typically obtained in soy, wheat, and peas among other sources, TVP has gained popularity among food manufacturers as a functional and nutritious meat substitute.
  • Largest Segment by Region - Europe : The popularity of protein-enriched plant-based diets and regional government promotions encouraging healthy living has led to Europeans decreasing their meat intake.
  • Fastest-growing Segment by Type - Tempeh : Tempeh is increasing in demand in regions like Europe and Asia-Pacific due to its good meat substituting properties, ease to manufacture, and culinary versatility.
  • Fastest-growing Segment by Region - Asia-Pacific : Consumption of meat substitutes is gaining traction in major countries like China, India, and Australia where people are looking for an adequate plant-based protein source.

Key Market Trends

Textured Vegetable Protein is the largest segment by Type.

  • Textured vegetable protein is the most consumed meat substitute worldwide. The sales value of TVP increased by 34.44% from 2016 to 2021. TVP, typically obtained from soy, wheat, and peas, has gained popularity among food manufacturers as a functional and nutritious meat substitute. Some of the major TVP manufacturers are ADM, Cargill, Ingredion Incorporated, and Kerry Group PLC. Key players are partnering with meat alternative manufacturers, like Beyond Meat, Impossible Foods, Eat Just, and Quorn, to increase their market penetration.
  • In 2020, the consumption of meat substitutes rose by 11.96% compared to 2019. Despite the pandemic's adverse economic impact, the consumption of meat alternatives has increased over time. Post the COVID-19 outbreak, producers of meat substitutes reported record-breaking sales as consumers searched for healthier options. During the early stages of the outbreak, consumers stocked up on food products with longer shelf life, such as canned goods like vegan mock meat, canned tofu, and meat-free luncheon. While meat derived from livestock has a limited shelf life, meat alternatives derived from soybeans can remain fresh for a whole year, thus increasing their preference.
  • Tempeh is likely to be the fastest-growing meat substitute consumed worldwide, with a projected CAGR of 11.81% during the forecasted period (2022-2028). The global market for meat substitutes is anticipated to grow swiftly, with major companies collaborating to satisfy consumer demand. Some of these collaborations include One Planet Pizza and Better Nature, Greenleaf Foods and Walmart, and Keystone Natural Holdings and Westsoy (part of Hain Celestial Group Inc.).

Europe is the largest segment by Region.

  • The overall growth of the global meat substitute market increased to 38.11% by value from 2016 to 2021. Of all regions, Asia-Pacific saw a substantial spike in the consumption of meat substitutes by 43.96% in 2021 from 2017. The increase is mainly due to product innovations from manufacturers, the adoption rate of consumers toward healthier choices, and the increase in population thus driving the sales of meat substitutes globally.
  • In 2020, there was a sudden spike in the sales of meat substitutes, by 11.96%, compared to 2019. The COVID-19 disruptions in the meat supply chain have resulted in a spike in the number of consumers toward meat substitutes. With the increase in internet penetration, environmental concerns about meat production are spreading across the world, which resulted in a spike in consumers shifting toward meat substitutes.
  • Europe dominates the market with a market share of 35.38%, 4.74% more than North America in 2021. Rising government promotions of meat substitutes, like a special committee on beating cancer-BECA that aims to reduce meat consumption due to the high mortality rate of cancer (1.9 million deaths) and promote plant-based meats as an alternative to meat consumption, are driving the European meat substitute market.
  • The Middle East is predicted to be the fastest-growing region that consumes meat substitutes, with a projected CAGR of 12.35% by value during the forecast period (2022-2028). With the increasing expat population in the region, many new start-ups, like Vbites, Fazenda Futuro, and KBW ventures, are attracting customers toward meat substitutes. However, awareness about global warming and various health concerns of continuous meat consumption are also some of the reasons for the rising consumption of meat substitutes.

Competitive Landscape

The Global Meat Substitutes Market is fragmented, with the top five companies occupying 10.32%. The major players in this market are Amy's Kitchen Inc., Beyond Meat Inc., China Foodstuff & Protein Group Co. Ltd, House Foods Group Inc. and Vitasoy International Holdings Ltd (sorted alphabetically).

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY & KEY FINDINGS

2 INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3 KEY INDUSTRY TRENDS

  • 3.1 Price Trends
  • 3.2 Regulatory Framework
  • 3.3 Value Chain & Distribution Channel Analysis

4 MARKET SEGMENTATION

  • 4.1 Type
    • 4.1.1 Tempeh
    • 4.1.2 Textured Vegetable Protein
    • 4.1.3 Tofu
    • 4.1.4 Other Meat Substitutes
  • 4.2 Distribution Channel
    • 4.2.1 Off-Trade
      • 4.2.1.1 Convenience Stores
      • 4.2.1.2 Online Channel
      • 4.2.1.3 Supermarkets And Hypermarkets
      • 4.2.1.4 Others
    • 4.2.2 On-Trade
  • 4.3 Region
    • 4.3.1 Africa
      • 4.3.1.1 By Type
      • 4.3.1.2 By Distribution Channel
      • 4.3.1.3 By Country
      • 4.3.1.3.1 Egypt
      • 4.3.1.3.2 Nigeria
      • 4.3.1.3.3 South Africa
      • 4.3.1.3.4 Rest Of Africa
    • 4.3.2 Asia-Pacific
      • 4.3.2.1 By Type
      • 4.3.2.2 By Distribution Channel
      • 4.3.2.3 By Country
      • 4.3.2.3.1 Australia
      • 4.3.2.3.2 China
      • 4.3.2.3.3 India
      • 4.3.2.3.4 Indonesia
      • 4.3.2.3.5 Japan
      • 4.3.2.3.6 Malaysia
      • 4.3.2.3.7 South Korea
      • 4.3.2.3.8 Rest Of Asia-Pacific
    • 4.3.3 Europe
      • 4.3.3.1 By Type
      • 4.3.3.2 By Distribution Channel
      • 4.3.3.3 By Country
      • 4.3.3.3.1 France
      • 4.3.3.3.2 Germany
      • 4.3.3.3.3 Italy
      • 4.3.3.3.4 Netherlands
      • 4.3.3.3.5 Russia
      • 4.3.3.3.6 Spain
      • 4.3.3.3.7 United Kingdom
      • 4.3.3.3.8 Rest Of Europe
    • 4.3.4 Middle East
      • 4.3.4.1 By Type
      • 4.3.4.2 By Distribution Channel
      • 4.3.4.3 By Country
      • 4.3.4.3.1 Bahrain
      • 4.3.4.3.2 Kuwait
      • 4.3.4.3.3 Oman
      • 4.3.4.3.4 Qatar
      • 4.3.4.3.5 Saudi Arabia
      • 4.3.4.3.6 United Arab Emirates
      • 4.3.4.3.7 Rest Of Middle East
    • 4.3.5 North America
      • 4.3.5.1 By Type
      • 4.3.5.2 By Distribution Channel
      • 4.3.5.3 By Country
      • 4.3.5.3.1 Canada
      • 4.3.5.3.2 Mexico
      • 4.3.5.3.3 United States
      • 4.3.5.3.4 Rest Of North America
    • 4.3.6 South America
      • 4.3.6.1 By Type
      • 4.3.6.2 By Distribution Channel
      • 4.3.6.3 By Country
      • 4.3.6.3.1 Argentina
      • 4.3.6.3.2 Brazil
      • 4.3.6.3.3 Rest Of South America

5 COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles
    • 5.4.1 Amy's Kitchen Inc.
    • 5.4.2 Beyond Meat Inc.
    • 5.4.3 Cargill, Inc.
    • 5.4.4 China Foodstuff & Protein Group Co. Ltd
    • 5.4.5 Conagra Brands Incorporated
    • 5.4.6 House Foods Group Inc.
    • 5.4.7 Impossible Foods Inc.
    • 5.4.8 International Flavors & Fragrances Inc.
    • 5.4.9 Morinaga Milk Industry Co. Ltd
    • 5.4.10 The Kellogg Company
    • 5.4.11 Vitasoy International Holdings Ltd

6 KEY STRATEGIC QUESTIONS FOR MEAT SUBSTITUTES INDUSTRY CEOS

7 APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter's Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms