查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
2030 年替代肉类市场预测：按产品、型态、原产地、动物类型、成分、特征、分销渠道和地区进行的全球分析
市场调查报告书
商品编码
1324202

2030 年替代肉类市场预测：按产品、型态、原产地、动物类型、成分、特征、分销渠道和地区进行的全球分析

Meat Substitutes Market Forecasts to 2030 - Global Analysis By Product, Format, Source, Animal Type, Ingredient, Functionality, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

据Stratistics MRC预测，2023年全球肉类替代品市场规模将达到21.3亿美元，预计到2030年将达到33.1亿美元，预测期内年复合成长率为6.4%。

肉类替代品，有时被称为“肉类类似物”，在味道、质地和外观上类似于特定型态的肉类，例如猪肉、牛或鸡肉。这些肉类替代品由多种植物蛋白製成，包括大豆、小麦和豌豆蛋白。这些化学物质对健康有多种益处。这些产品的主要目的是替代或减少对动物肉的依赖。据说比动物肉更健康、更生态。

据《福布斯》杂誌报导，世界上近 70% 的人口正在减少肉类消费。研究发现，大量消费量红肉会导致消费者罹患结肠癌。

素食者增加

为了停止对动物的剥削，大多数与动物有强烈情感联繫的人正在成为素食主义者。饮食习惯的这些变化需要开发新产品，以满足消费者对健康美味产品的需求，这些产品可以替代用餐中的肉类，并提供等量的富含蛋白质的营养物质。我就是。全球对健康和永续饮食的认识不断提高，推动了对植物蛋白製成的肉类替代食品的需求。 60% 的人计划永久实现这一转变，并且很大一部分人致力于减少或限制动物蛋白的摄入量。弹性素食主义者和素食主义者数量的增加预计将推动市场扩张。

复杂的製造工艺

生产植物性肉类替代品的过程非常复杂。产品，包括植物来源肉类替代品，在製造过程中经过大量加工。肉类的味道无法用调味化学品来重现，尤其是在植物性肉类替代品等产品中。其结果是产品平淡无味，无法为消费者提供令人满意的味觉体验。由于成品是使用多种材料製成的，因此製造商采用批量製造等技术。因此，生产植物肉类的总体成本正在上升。

挤压和加工技术的进步

加工和挤压在替代肉类市场中极其重要。在加工过程中提取豌豆、大豆和小麦蛋白。传统的干法提取工艺仅产生浓缩蛋白 46-60% 的蛋白质和蛋白粉 20-40% 的蛋白质。然而，Koasan 表示，在新的可挤出脂肪技术的帮助下，可以生产具有更真实脂肪质感（如大理石花纹）的植物肉类。在这种方法中，脂肪通过挤出机并与蛋白质混合，从而将脂肪和蛋白质物理结合以产生优质成分。这些技术开拓正在促进市场扩张。

过敏问题

食物不耐受和过敏的记录已有数百年历史。肉类替代品不健康且经过高度加工。替代肉製品通常具有明显更高的蛋白质浓度，这可能会引起非常严重的过敏反应。吃太多大豆、豌豆、小麦和其他替代食品会引起严重反应并严重损害您的免疫系统。所有这些健康问题都阻碍了市场的扩张。

COVID-19 的影响：

COVID-19 大流行的爆发对肉类行业产生了负面影响，并导致供应炼和製造流程中断，从而导致替代肉类大幅收益。在此期间，工厂关闭以阻止疾病传播，造成肉类市场供需之间存在较大缺口。这为植物肉类生产商提供了一个评估市场需求并通过进入新市场和引入新的肉类替代品来发展公司的机会。

预计隔离细分市场在预测期内将是最大的

预计分离部分将出现良好的增长。在肉类替代品中，由于其蛋白质含量，肉类替代品有分离物或纯净型态，受到蛋白质食品和食品和饮料生产商的青睐和青睐。大豆、豌豆、大米和油菜籽是分离蛋白的不同来源。除了增加蛋白质含量、改善保湿性和乳化作用外，大豆分离蛋白还用于改善肉类的质地。大豆分离蛋白是通过细菌发酵产生的，脂肪含量低，寡糖含量低，纤维低，不易引起胀气。这些因素正在推动该细分市场的扩张。

预计量贩店领域在预测期内的年复合成长率最高

预计量贩店市场在预测期内将以最快的年复合成长率增长。清洁肉类产品市场上最流行的分销方式之一是量贩店。顾客可以从超市以及沃尔玛和塔吉特等廉价零售商的市场通道中选择各种食品。此外，这些商店还提供新的烹饪项目并以特价吸引顾客。因此，该渠道预计将在未来几年快速增长。

占比最大的地区：

预计北美在预测期内将占据最大的市场份额。根据 Good Food Institute 的数据，2018 年美国在植物性产品的消费量方面领先世界。由于环保意识的增强和对健康生活方式的偏好，采用乳製品和肉类替代品已成为该国的主要趋势。近年来，由于在製作各种食品（包括汉堡包、炸玉米饼和其他受欢迎的食品）时越来越多地使用肉类替代品，零售食品连锁店销售的产品数量显着增加。

复合年复合成长率最高的地区：

预计中东和非洲在预测期内復合年复合成长率最高。由于消费者对植物来源肉类的了解不断增加、对气候变化的担忧日益增加以及对健康和福祉的兴趣日益浓厚，该地区替代蛋白质和肉类的市场正在迅速扩大。随着旅游业的蓬勃发展，高端餐厅对替代肉类产品来准备各种美食的需求大幅增加。此外，近年来，赞比亚和南非等非洲国家对汉堡和鸡块等植物性肉类替代品的消费大幅增加。

免费定制服务：

订阅此报告的客户将收到以下免费定制选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（注：基于可行性检查）
  • 竞争标杆管理
    • 根据产品系列、地域分布和战略联盟对主要企业进行基准测试

目录

第1章执行摘要

第2章前言

  • 概述
  • 利益相关者
  • 调查范围
  • 调查方法
    • 资料挖掘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 假设

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球替代肉类市场：按产品

  • 香肠
  • 小馅饼
  • 肉丸
  • 热狗
  • 碎块和地面
  • 金块
  • 其他产品

第6章全球替代肉类市场：按型态

  • 可在常温保存
  • 冷藏
  • 冷冻的

第7章全球替代肉类市场：按产地分类

  • 有纹理的
  • 分离
  • 集中

第8章全球替代肉类市场：按动物类型

  • 牛肉
  • 鸡
  • 猪肉
  • 鱼
  • 山羊

第9章全球替代肉类市场：按原材料分类

  • 组织化植物蛋白
  • 大豆成分
  • 原料源自小麦
  • 其他的

第10章全球替代肉类市场：按功能分类

  • 临床营养
  • 肠道健康/消化系统健康
  • 增强免疫力的产品
  • 体重管理
  • 其他特性

第11章全球替代肉类市场：按分销渠道分类

  • 量贩店
  • 专卖店
  • 线上渠道
  • 零售渠道
  • 食品服务

第12章全球替代肉类市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 意大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第13章进展

  • 合同、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第14章公司简介

  • Batory Foods
  • Beyond Meat
  • ADM
  • Impossible Foods
  • Ingredion Incorporated
  • Kellogg Company
  • Kerry Group
  • Tyson Foods
  • Roquette Freres
  • JBS SA
  • Sunfed
  • Conagra Brands, Inc.
  • Nestle SA
  • Hain Celestial Group
  • Unilever Group
  • Amy's Kitchen, Inc
  • Pinnacle Foods
  • Atlantic Natural Foods LLC
  • Pacific Foods of Oregon Inc
  • Fry Group Foods
Product Code: SMRC23480

According to Stratistics MRC, the Global Meat Substitutes Market is accounted for $2.13 billion in 2023 and is expected to reach $3.31 billion by 2030 growing at a CAGR of 6.4% during the forecast period. meat substitute sometimes called a "meat analogue," is made to resemble certain forms of meat, such as hog, beef, and chicken, in terms of flavour, texture, and appearance. These alternatives are made from various plant proteins, such as soy, wheat, and pea proteins. These chemicals have several positive health effects. These goods were primarily created to replace or lessen our reliance on animal flesh. Compared to meat from animals, they are said to be healthier and more ecologically friendly.

According to Forbes, nearly 70% of the world's population is cutting down on meat consumption. Researchers found high consumption of red meat causes colorectal cancer among consumers.

Market Dynamics:

Driver:

Increasing number of vegans

To stop the exploitation of animals, the majority of people who have strong emotional bonds with animals are becoming vegans. This shift in eating habits necessitates the development of new goods that satisfy consumer demand for wholesome and delicious goods that may take the place of meat in a meal and provide a comparable amount of high-protein nutrients. The demand for meat substitutes made from plant proteins increased due to the increased worldwide awareness of wholesome and sustainable diets. 60% of people plan to make this transition permanent, and a sizeable section of the population is focused on lowering or limiting their intake of animal proteins. The rise in flexitarians and vegans is anticipated to fuel market expansion.

Restraint:

Complex manufacturing process

The manufacturing method used to create meat substitutes made from plants is quite complex. Products go through a lot of processing throughout the production process, including plant-based meat alternatives. The fragrance of meat cannot be replicated by flavouring chemicals, especially for items like plant-based meat substitutes. As a result, bland-tasting items that don't provide consumers a satisfying taste experience have been created. Manufacturers utilise techniques like batch manufacturing because the finished product is made using various materials. The entire cost of producing plant-based meat goes up as a result.

Opportunity:

Technological advancements in extrusion and processing

Processing and extrusion are crucial in the market for meat alternatives. Proteins from peas, soy, and wheat are extracted during processing. Traditional dry extraction processes result in protein concentrates with 46% to 60% protein and protein flour with just 20% to 40% protein. But with the help of new extrudable fat technology, it is possible to produce plant-based meats with more realistic fat textures, such marbling, according to Coasun. The method enables the physical linking of fat and protein to produce a superior component by putting fat through an extruder and then mixing it with protein. These technical developments are promoting market expansion.

Threat:

Allergy concerns

For hundreds of years, food intolerances and allergies have been recorded. The meat replacements are unhealthy and heavily processed. In meat replacement products, the protein concentration is frequently fairly high, which might result in very severe allergic responses. Increased soy, pea, wheat, and other replacement eating produces severe responses and seriously impairs the immune system. All of these health issues are impeding market expansion.

COVID-19 Impact:

The COVID-19 pandemic's emergence had a detrimental effect on the meat sector and greatly benefited meat alternatives since it caused supply chain and manufacturing process disruptions. A big gap between the supply and demand of meat products was established in the market as a result of the closure of factories at this time to stop the illness from spreading. This presented a chance for producers of plant-based meat to determine the demands of the market and grow their company by entering new markets or by introducing new meat substitutes.

The isolates segment is expected to be the largest during the forecast period

The isolates segment is estimated to have a lucrative growth. In meat substitutes, due to the protein content, meat replacements are available in isolates or pure forms, which are well-liked and favoured by producers of protein-based foods and beverages. Soy, pea, rice, and canola are a few of the different sources of protein isolates. In addition to increasing the protein content, improving moisture retention, and emulsifying, soy protein isolates are used to improve the texture of meat products. Due to bacterial fermentation, isolates are low in fat, oligosaccharides, and fibre and less likely to produce flatulence. These elements are promoting the segment's expansion.

The mass merchandisers segment is expected to have the highest CAGR during the forecast period

The mass merchandisers segment is anticipated to witness the fastest CAGR growth during the forecast period. One of the most popular distribution methods for clean meat products on the market is mass merchandiser. Customers have the ability to select their food product from a broad selection of alternatives that are accessible in the market aisles at supermarkets and budget retailers like Walmart and Target. Additionally, these shops provide new culinary items and give special prices to entice customers to buy the products. As a result, this channel is anticipated to have rapid growth in the years to come.

Region with largest share:

North America is projected to hold the largest market share during the forecast period. According to the Good Food Institute, the US was one of the top consumers of plant-based goods worldwide in 2018. The adoption of dairy and meat substitutes has become a significant trend in the nation as a result of growing environmental consciousness and preference for a healthy lifestyle. The amount of goods sold in retail food chains has grown significantly in recent years as a result of the growing use of meat substitutes in the preparation of a variety of food products, including burgers, tacos, and other well-liked food items.

Region with highest CAGR:

Middle East & Africa is projected to have the highest CAGR over the forecast period. The market for alternative proteins and meats has been expanding quickly in this area as a result of rising consumer knowledge of plant-based meat, growing concern about climate change, and rising interest in health and wellbeing. The need for alternative meat products in high-end dining establishments for creating various cuisines has substantially increased as the tourist industry is flourishing. Additionally, in recent years, the consumption of plant-based meat alternatives such burgers and nuggets has greatly expanded in African nations like Zambia and South Africa.

Key players in the market:

Some of the key players profiled in the Meat Substitutes Market include: Batory Foods, Beyond Meat, ADM, Impossible Foods, Ingredion Incorporated, Kellogg Company, Kerry Group, Tyson Foods, Roquette Freres, JBS SA, Sunfed, Conagra Brands, Inc., Nestle S.A., Hain Celestial Group, Unilever Group, Amy's Kitchen, Inc, Pinnacle Foods, Atlantic Natural Foods LLC, Pacific Foods of Oregon Inc and Fry Group Foods.

Key Developments:

In April 2023, ADM announced its new cutting-edge, plant-based innovation lab, located in ADM's Biopolis research hub in Singapore. The new lab enabled the company to develop next-level, on-trend, and nutritious products, catering to the needs of the Asia Pacific market.

In April 2022, Kellogg's partnered with Benson Hill to supply the raw materials to manufacture alternative meat products. It partnered with Morningstar Farms, owned by Kellogg's, to supply soy components that are used to manufacture alternative meat products.

In November 2022, Ingredion Incorporated Ingredion Incorporated entered into an agreement with its joint venture partners to acquire 100% of Verdient Foods (Canada), a manufacturer of plant-based protein. This acquisition is expected to enable Ingredion Incorporated to cater to the rising consumer demand for plant-based foods.

In February 2022, Beyond Meat, Inc. announced a three-year global strategic agreement with McDonald's Corporation. Under this agreement, Beyond Meat, Inc. became the preferred supplier for a new plant-based burger patty for McPlant, a plant-based burger.

In November 2021, Tyson Foods Inc. announced the launch of its plant-based protein brand Raised & Rooted in Europe.

Products Covered:

  • Sausages
  • Patties
  • Meatballs
  • Hot Dogs
  • Crumbles & Grounds
  • Nuggets
  • Other Products

Formats Covered:

  • Shelf-stable
  • Refrigerated
  • Frozen

Sources Covered:

  • Textured
  • Isolates
  • Concentrates

Animal Types Covered:

  • Beef
  • Chicken
  • Pork
  • Fish
  • Goat

Ingredients Covered:

  • Textured Vegetable Proteins
  • Soy-based Ingredients
  • Wheat-based Ingredients
  • Other Ingredients

Functionalities Covered:

  • Clinical Nutrition
  • Gut Health/Digestive Health
  • Immunity Boosting Products
  • Weight Management
  • Other Functionalities

Distribution Channels Covered:

  • Mass Merchandisers
  • Specialty Stores
  • Online Channel
  • Retail Channel
  • Foodservice

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Meat Substitutes Market, By Product

  • 5.1 Introduction
  • 5.2 Sausages
  • 5.3 Patties
  • 5.4 Meatballs
  • 5.5 Hot Dogs
  • 5.6 Crumbles & Grounds
  • 5.7 Nuggets
  • 5.8 Other Products

6 Global Meat Substitutes Market, By Format

  • 6.1 Introduction
  • 6.2 Shelf-stable
  • 6.3 Refrigerated
  • 6.4 Frozen

7 Global Meat Substitutes Market, By Source

  • 7.1 Introduction
  • 7.2 Textured
  • 7.3 Isolates
  • 7.4 Concentrates

8 Global Meat Substitutes Market, By Animal Type

  • 8.1 Introduction
  • 8.2 Beef
  • 8.3 Chicken
  • 8.4 Pork
  • 8.5 Fish
  • 8.6 Goat

9 Global Meat Substitutes Market, By Ingredient

  • 9.1 Introduction
  • 9.2 Textured Vegetable Proteins
  • 9.3 Soy-based Ingredients
  • 9.4 Wheat-based Ingredients
  • 9.5 Other Ingredients

10 Global Meat Substitutes Market, By Functionality

  • 10.1 Introduction
  • 10.2 Clinical Nutrition
  • 10.3 Gut Health/Digestive Health
  • 10.4 Immunity Boosting Products
  • 10.5 Weight Management
  • 10.6 Other Functionalities

11 Global Meat Substitutes Market, By Distribution Channel

  • 11.1 Introduction
  • 11.2 Mass Merchandisers
  • 11.3 Specialty Stores
  • 11.4 Online Channel
  • 11.5 Retail Channel
  • 11.6 Foodservice

12 Global Meat Substitutes Market, By Geography

  • 12.1 Introduction
  • 12.2 North America
    • 12.2.1 US
    • 12.2.2 Canada
    • 12.2.3 Mexico
  • 12.3 Europe
    • 12.3.1 Germany
    • 12.3.2 UK
    • 12.3.3 Italy
    • 12.3.4 France
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia Pacific
    • 12.4.1 Japan
    • 12.4.2 China
    • 12.4.3 India
    • 12.4.4 Australia
    • 12.4.5 New Zealand
    • 12.4.6 South Korea
    • 12.4.7 Rest of Asia Pacific
  • 12.5 South America
    • 12.5.1 Argentina
    • 12.5.2 Brazil
    • 12.5.3 Chile
    • 12.5.4 Rest of South America
  • 12.6 Middle East & Africa
    • 12.6.1 Saudi Arabia
    • 12.6.2 UAE
    • 12.6.3 Qatar
    • 12.6.4 South Africa
    • 12.6.5 Rest of Middle East & Africa

13 Key Developments

  • 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 13.2 Acquisitions & Mergers
  • 13.3 New Product Launch
  • 13.4 Expansions
  • 13.5 Other Key Strategies

14 Company Profiling

  • 14.1 Batory Foods
  • 14.2 Beyond Meat
  • 14.3 ADM
  • 14.4 Impossible Foods
  • 14.5 Ingredion Incorporated
  • 14.6 Kellogg Company
  • 14.7 Kerry Group
  • 14.8 Tyson Foods
  • 14.9 Roquette Freres
  • 14.10 JBS SA
  • 14.11 Sunfed
  • 14.12 Conagra Brands, Inc.
  • 14.13 Nestle S.A.
  • 14.14 Hain Celestial Group
  • 14.15 Unilever Group
  • 14.16 Amy's Kitchen, Inc
  • 14.17 Pinnacle Foods
  • 14.18 Atlantic Natural Foods LLC
  • 14.19 Pacific Foods of Oregon Inc
  • 14.20 Fry Group Foods

List of Tables

  • Table 1 Global Meat Substitutes Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Meat Substitutes Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Meat Substitutes Market Outlook, By Sausages (2021-2030) ($MN)
  • Table 4 Global Meat Substitutes Market Outlook, By Patties (2021-2030) ($MN)
  • Table 5 Global Meat Substitutes Market Outlook, By Meatballs (2021-2030) ($MN)
  • Table 6 Global Meat Substitutes Market Outlook, By Hot Dogs (2021-2030) ($MN)
  • Table 7 Global Meat Substitutes Market Outlook, By Crumbles & Grounds (2021-2030) ($MN)
  • Table 8 Global Meat Substitutes Market Outlook, By Nuggets (2021-2030) ($MN)
  • Table 9 Global Meat Substitutes Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 10 Global Meat Substitutes Market Outlook, By Format (2021-2030) ($MN)
  • Table 11 Global Meat Substitutes Market Outlook, By Shelf-stable (2021-2030) ($MN)
  • Table 12 Global Meat Substitutes Market Outlook, By Refrigerated (2021-2030) ($MN)
  • Table 13 Global Meat Substitutes Market Outlook, By Frozen (2021-2030) ($MN)
  • Table 14 Global Meat Substitutes Market Outlook, By Source (2021-2030) ($MN)
  • Table 15 Global Meat Substitutes Market Outlook, By Textured (2021-2030) ($MN)
  • Table 16 Global Meat Substitutes Market Outlook, By Isolates (2021-2030) ($MN)
  • Table 17 Global Meat Substitutes Market Outlook, By Concentrates (2021-2030) ($MN)
  • Table 18 Global Meat Substitutes Market Outlook, By Animal Type (2021-2030) ($MN)
  • Table 19 Global Meat Substitutes Market Outlook, By Beef (2021-2030) ($MN)
  • Table 20 Global Meat Substitutes Market Outlook, By Chicken (2021-2030) ($MN)
  • Table 21 Global Meat Substitutes Market Outlook, By Pork (2021-2030) ($MN)
  • Table 22 Global Meat Substitutes Market Outlook, By Fish (2021-2030) ($MN)
  • Table 23 Global Meat Substitutes Market Outlook, By Goat (2021-2030) ($MN)
  • Table 24 Global Meat Substitutes Market Outlook, By Ingredient (2021-2030) ($MN)
  • Table 25 Global Meat Substitutes Market Outlook, By Textured Vegetable Proteins (2021-2030) ($MN)
  • Table 26 Global Meat Substitutes Market Outlook, By Soy-based Ingredients (2021-2030) ($MN)
  • Table 27 Global Meat Substitutes Market Outlook, By Wheat-based Ingredients (2021-2030) ($MN)
  • Table 28 Global Meat Substitutes Market Outlook, By Other Ingredients (2021-2030) ($MN)
  • Table 29 Global Meat Substitutes Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 30 Global Meat Substitutes Market Outlook, By Clinical Nutrition (2021-2030) ($MN)
  • Table 31 Global Meat Substitutes Market Outlook, By Gut Health/Digestive Health (2021-2030) ($MN)
  • Table 32 Global Meat Substitutes Market Outlook, By Immunity Boosting Products (2021-2030) ($MN)
  • Table 33 Global Meat Substitutes Market Outlook, By Weight Management (2021-2030) ($MN)
  • Table 34 Global Meat Substitutes Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 35 Global Meat Substitutes Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 36 Global Meat Substitutes Market Outlook, By Mass Merchandisers (2021-2030) ($MN)
  • Table 37 Global Meat Substitutes Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 38 Global Meat Substitutes Market Outlook, By Online Channel (2021-2030) ($MN)
  • Table 39 Global Meat Substitutes Market Outlook, By Retail Channel (2021-2030) ($MN)
  • Table 40 Global Meat Substitutes Market Outlook, By Foodservice (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.