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北美肉类替代成分市场预测至 2030 年 - 区域分析 - 按来源、成分类型和应用
市场调查报告书
商品编码
1666279

北美肉类替代成分市场预测至 2030 年 - 区域分析 - 按来源、成分类型和应用

North America Meat Substitute Ingredients Market Forecast to 2030 - Regional Analysis - by Source, Ingredient Type, and Application
出版日期: | 出版商: The Insight Partners | 英文 109 Pages | 订单完成后即时交付

价格

2022年北美肉类替代成分市场价值为 6.5933 亿美元，预计到 2030 年将达到 12.7232 亿美元；预计 2022 年至 2030 年的复合年增长率为 8.6%。

植物肉需求不断增长推动北美肉品替代原料市场

在过去的几年里，人们对环境永续性的认识显着提高。气候变迁影响了地球自然生态系统，对人类的福祉构成了重大威胁。全球人口成长和城市化是导致水、化石燃料和土地等自然资源枯竭的主要原因，从而导致全球暖化。由于全球人口的增加，对食物的需求也在增加。人们严重依赖动物来源来满足其营养需求。这一因素给畜牧业带来了很大压力。畜牧业是人类活动造成温室气体排放的主要原因之一。根据联合国粮食及农业组织（FAO）的数据，全球畜牧业每年排放71亿吨二氧化碳，占人类造成的所有温室气体排放量的14.5%。根据业内专家介绍，畜牧业排放的二氧化碳比整个运输业的总和还要多。根据优质食品研究所 (Good Food Institute) 的调查，植物肉的温室气体排放量 (kg-CO2-eq/kg-肉) 比传统肉类少 30-90%。由于人们越来越意识到肉类和畜牧业对环境的负面影响，消费者正迅速转向植物性食品。

根据优质食品研究所（GFI）和植物性食品协会（PBFA）的数据，2022 年美国零售业植物性食品市场价值 80 亿美元，美元销售额比 2021 年增长 7%。

资料来源：植物性食品协会（PBFA）

经常食用肉类可能会增加糖尿病的风险。根据非政府组织ProVeg International报道，牛津大学对超过47.4万人进行的研究发现，每天食用70克未加工的红肉（如牛肉或猪肉）和加工肉类（如培根、香肠或火腿）会使患2型糖尿病的风险增加30%。此外，食用植物性食物可以降低胰岛素抗性、糖尿病前期和第 2 型糖尿病的风险。这凸显了养成永续饮食习惯的好处。

由于人们健康问题日益严重以及对环境永续性的认识不断提高，全球各地的消费者都开始采用纯素食生活方式。因此，对植物性食品的日益偏好推动了对用于製造植物性食品的成分（如豆腐、大豆蛋白、豆豉和豌豆蛋白）的需求，从而推动了肉类替代成分市场的发展。

北美肉品替代原料市场概览

由于越来越多的人选择更健康的肉类产品替代品和素食主义趋势日益增长，北美是肉类替代品成分市场最重要的地区之一。此外，随着人们对虐待动物及其对环境的负面影响的担忧日益加剧，该地区的消费者更喜欢由大豆蛋白、豆腐、豆豉、麵筋等製成的肉类替代产品。这主要是一群注重健康、富裕且受过大学教育的美国人。因此，儘管媒体报导植物肉的产品可能与动物肉不相上下，但植物肉持续的健康和可持续性光环使得植物蛋白对消费者俱有吸引力。

根据「世界卫生组织（WHO）」统计，每天平均食用14磅红肉的人，一生中罹患结肠癌的风险高出17%。因此，消费者明显更喜欢植物肉製品，这推动了该地区对肉类替代成分的需求。

该地区的肉类替代产品製造商不断采取产品创新等策略性倡议，率先生产这些产品。例如，2023 年 4 月，美国植物肉领先企业 Beyond Meat 宣布推出 Beyond Pepperoni 和 Beyond Chicken Fillet，这是其最近推出的 Beyond Steak 的延续。肉类替代产品的这种创新最终将推动该地区对肉类替代成分的需求。

北美肉品替代成分市场收入及 2030 年预测（百万美元）

北美肉品替代原料市场细分

北美肉类替代品成分市场分为来源、成分类型、应用和国家。

根据来源，北美肉类替代成分市场分为大豆、小麦、豌豆、真菌蛋白质和其他。 2022 年，大豆产业占据了最大的市场份额。

根据成分，北美肉品替代成分市场分为大豆蛋白、豌豆蛋白、豆豉、豆腐、麸质等。 2022 年，大豆蛋白占据了最大的市场。

从应用方面来看，北美肉品替代品原料市场分为肉饼、肉块、香肠、肉丸等。其他部分在 2022 年占据了最大的市场份额。

依国家划分，北美肉品替代成分市场分为美国、加拿大和墨西哥。 2022 年，美国占据北美肉品替代成分市场的主导份额。

Crespel & Deiters GmbH Co KG、DuPont de Neumours Inc、Ingredion Inc、Wilmar International Ltd、Archer Daniels Midland Co、Axiom Foods Inc、The Scoular Co、Kerry Group Plc 和 Roquette Freres SA 是北美肉类替代成分市场的一些领先公司。

目录

第 1 章：简介

第 2 章：执行摘要

  • 关键市场洞察
  • 市场吸引力

第三章：研究方法

  • 覆盖范围
  • 二次研究
  • 初步研究

第 4 章：肉品替代原料市场格局

  • 概述
  • 波特五力分析
    • 供应商的议价能力
    • 买家的议价能力
    • 新进入者的威胁
    • 竞争对手
    • 替代品的威胁
  • 生态系分析
    • 原物料供应商
    • 製造过程
    • 经销商或供应商
    • 应用
  • 供应商名单

第 5 章：肉品替代原料市场 - 主要市场动态

  • 肉品替代原料市场 - 主要市场动态
  • 市场驱动因素
    • 植物肉需求不断成长
    • 主要市场参与者的策略发展倡议
  • 市场限制
    • 植物性蛋白质的风味挑战
  • 市场机会
    • 政府采取措施促进肉类替代产品的消费
  • 未来趋势
    • 素食主义风潮渐起
  • 驱动因素和限制因素的影响：

第 6 章：肉品替代原料市场 - 北美市场分析

  • 2020 年至 2030 年肉品替代原料市场收入
  • 肉品替代原料市场预测分析

第 7 章：肉品替代原料市场分析 - 依来源

  • 大豆
  • 小麦
  • 豌豆
  • 菌蛋白
  • 其他的

第 8 章：肉品替代原料市场分析 - 依原料类型

  • 大豆蛋白
  • 豌豆蛋白
  • 豆豉
  • 豆腐
  • 麵筋
  • 其他的

第 9 章：肉类替代原料市场分析 - 按应用

  • 派
  • 掘金
  • 香肠
  • 肉丸
  • 其他的

第 10 章：北美肉类替代原料市场 - 国家分析

  • 北美市场概览
    • 北美洲
      • 美国
      • 加拿大
      • 墨西哥

第 11 章：产业格局

  • 概述
  • 扩张
  • 新产品开发
  • 合併与收购
  • 合作伙伴关係

第 12 章：公司简介

  • Crespel & Deiters GmbH & Co KG
  • DuPont de Nemours Inc
  • Ingredion Inc
  • Wilmar International Ltd
  • Archer-Daniels-Midland Co
  • Axiom Foods Inc
  • Kerry Group Plc
  • Roquette Freres SA
  • The Scoular Co

第 13 章：附录

Product Code: BMIRE00031092

The North America meat substitute ingredients market was valued at US$ 659.33 million in 2022 and is expected to reach US$ 1,272.32 million by 2030; it is estimated to record a CAGR of 8.6% from 2022 to 2030 .

Rising Demand for Plant-Based Meat Fuels North America Meat Substitute Ingredients Market

Over the past few years, awareness regarding environmental sustainability has increased significantly. Climate change has affected the earth's natural ecosystems and posed a significant threat to the well-being of people. Global population growth and urbanization are the primary causes of natural resource depletion, including water, fossil fuels, and land, contributing to global warming. Due to the rising global population, the demand for food is also increasing. People are heavily reliant on animal sources to meet their nutritional requirements. This factor has exerted high pressure on the livestock industry. The livestock industry is one of the key contributors to anthropogenic greenhouse gas emissions. According to the Food and Agriculture Organization (FAO) of the United Nations (UN), the worldwide livestock industry emits 7.1 gigatons of carbon dioxide per year, accounting for 14.5% of all human-caused greenhouse gas emissions. According to industry experts, livestock production emits more carbon dioxide than the whole transportation industry combined. As per the Good Food Institute, plant-based meat has 30-90% less greenhouse gas emissions (kg-CO2-eq/kg-meat) than conventional meat. Due to the rising awareness regarding the negative impacts of the meat and livestock industry on the environment, consumers are rapidly switching to plant-based food products.

According to the Good Food Institute (GFI) and the Plant Based Foods Association (PBFA), the plant-based food market in the US retail in 2022 was worth US$ 8 billion, with dollar sales up by 7% from 2021.

Source: The Plant Based Foods Association (PBFA)

Regular meat consumption may increase the risk of diabetes. According to ProVeg International, a nongovernment organization, a study by Oxford University of over 474,000 people found that daily consumption of 70 grams of unprocessed red meat (such as beef or pork) and processed meat (such as bacon, sausages, or ham) increased the risk of developing type 2 diabetes by 30%. Moreover, the consumption of plant-based food can reduce the risk of insulin resistance, prediabetes, and type 2 diabetes. This highlights the benefits of adopting sustainable food habits.

The consumers across the globe are adopting vegan lifestyle owing to increasing health concern and rising awareness about environmental sustainability. Thus, the increasing preference for plant-based food drives the demand for ingredients used to make plant-based food, such as tofu, soy protein, tempeh, and pea protein, thereby driving the meat substitute ingredients market.

North America Meat Substitute Ingredients Market Overview

North America is one of the most significant regions for the meat substitute ingredients market owing to the increasing number of individuals opting for healthier alternatives to meat products and the growing veganism trend. Moreover, with rising concerns about animal cruelty and its negative impact on the environment, consumers in the region prefer meat substitute products made from soy protein, tofu, tempeh, seitan, etc. In North America, women, especially millennials and younger population, are the core consumers of plant-based food and beverages. This is largely a group of health-focused, affluent, and college-educated Americans. Thus, the continuous health- and sustainability- halos around plant-based meat, despite media reports that such products may be on par with animal meat, make plant proteins appealing to consumers.

According to the "World Health Organization (WHO)," those who consume an average of 14 pounds of red meat each day are at a 17% greater risk of colon cancer throughout their lifetime. Thus, consumers significantly prefer plant-based meat products, which is boosting the demand for meat substitute ingredients in the region.

The meat substitute products manufacturers in the region are constantly taking strategic initiatives such as product innovation, which has pioneered the production of these products. For instance, in April 2023, Beyond Meat, a US-based leader in plant-based meat, announced the launch of Beyond Pepperoni and Beyond Chicken Fillet, building on their recent rollout of Beyond Steak. Such innovation in meat substitute products ultimately boosts the demand for meat substitute ingredients in the region.

North America Meat Substitute Ingredients Market Revenue and Forecast to 2030 (US$ Million)

North America Meat Substitute Ingredients Market Segmentation

The North America meat substitute ingredients market is categorized into source, ingredients type, application, and country.

Based on source, the North America meat substitute ingredients market is categorized into Soy, wheat, pea, mycoprotein, and others. The soy segment held the largest market share in 2022.

Based on ingredients, the North America meat substitute ingredients market is categorized into Soy protein, pea protein, tempeh, tofu, seitan, and others. The soy protein segment held the largest market share in 2022.

In terms of application, the North America meat substitute ingredients market is categorized into patties, nuggets, sausages, meatballs, and others. The others segment held the largest market share in 2022.

By country, the North America meat substitute ingredients market is segmented into the US, Canada, and Mexico. The US dominated the North America meat substitute ingredients market share in 2022.

Crespel & Deiters GmbH Co KG, DuPont de Neumours Inc, Ingredion Inc, Wilmar International Ltd, Archer Daniels Midland Co, Axiom Foods Inc, The Scoular Co, Kerry Group Plc, and Roquette Freres SA are some of the leading companies operating in the North America meat substitute ingredients market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. Meat Substitute Ingredients Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Manufacturing Process
    • 4.3.3 Distributors or Suppliers
    • 4.3.4 Application
  • 4.4 List of Vendors

5. Meat Substitute Ingredients Market - Key Market Dynamics

  • 5.1 Meat Substitute Ingredients Market - Key Market Dynamics
  • 5.2 Market Drivers
    • 5.2.1 Rising Demand for Plant-Based Meat
    • 5.2.2 Strategic Development Initiatives by Key Market Players
  • 5.3 Market Restraints
    • 5.3.1 Flavor Challenges Associated with Plant-Based Protein
  • 5.4 Market Opportunities
    • 5.4.1 Government Initiatives to Promote Consumption of Meat Alternative Products
  • 5.5 Future Trends
    • 5.5.1 Growing Veganism Trend
  • 5.6 Impact of Drivers and Restraints:

6. Meat Substitute Ingredients Market - North America Market Analysis

  • 6.1 Meat Substitute Ingredients Market Revenue (US$ Million), 2020-2030
  • 6.2 Meat Substitute Ingredients Market Forecast Analysis

7. Meat Substitute Ingredients Market Analysis - by Source

  • 7.1 Soy
    • 7.1.1 Overview
    • 7.1.2 Soy: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.2 Wheat
    • 7.2.1 Overview
    • 7.2.2 Wheat: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.3 Pea
    • 7.3.1 Overview
    • 7.3.2 Pea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.4 Mycoprotein
    • 7.4.1 Overview
    • 7.4.2 Mycoprotein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

8. Meat Substitute Ingredients Market Analysis - by Ingredient Type

  • 8.1 Soy Protein
    • 8.1.1 Overview
    • 8.1.2 Soy Protein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.2 Pea Protein
    • 8.2.1 Overview
    • 8.2.2 Pea Protein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.3 Tempeh
    • 8.3.1 Overview
    • 8.3.2 Tempeh: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.4 Tofu
    • 8.4.1 Overview
    • 8.4.2 Tofu: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.5 Seitan
    • 8.5.1 Overview
    • 8.5.2 Seitan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.6 Others
    • 8.6.1 Overview
    • 8.6.2 Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

9. Meat Substitute Ingredients Market Analysis - by Application

  • 9.1 Patties
    • 9.1.1 Overview
    • 9.1.2 Patties: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 9.2 Nuggets
    • 9.2.1 Overview
    • 9.2.2 Nuggets: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 9.3 Sausages
    • 9.3.1 Overview
    • 9.3.2 Sausages: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 9.4 Meatballs
    • 9.4.1 Overview
    • 9.4.2 Meatballs: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 9.5 Others
    • 9.5.1 Overview
    • 9.5.2 Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

10. North America Meat Substitute Ingredients Market - Country Analysis

  • 10.1 North America Market Overview
    • 10.1.1 North America: Meat Substitute Ingredients Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.1 North America: Meat Substitute Ingredients Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.2 United States: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.2.1 United States: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.2.2 United States: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.2.3 United States: Meat Substitute Ingredients Market Breakdown, by Application
      • 10.1.1.3 Canada: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.3.1 Canada: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.3.2 Canada: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.3.3 Canada: Meat Substitute Ingredients Market Breakdown, by Application
      • 10.1.1.4 Mexico: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.4.1 Mexico: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.4.2 Mexico: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.4.3 Mexico: Meat Substitute Ingredients Market Breakdown, by Application

11. Industry Landscape

  • 11.1 Overview
  • 11.2 Expansion
  • 11.3 New Product Development
  • 11.4 Merger and Acquisition
  • 11.5 Partnerships

12. Company Profiles

  • 12.1 Crespel & Deiters GmbH & Co KG
    • 12.1.1 Key Facts
    • 12.1.2 Business Description
    • 12.1.3 Products and Services
    • 12.1.4 Financial Overview
    • 12.1.5 SWOT Analysis
    • 12.1.6 Key Developments
  • 12.2 DuPont de Nemours Inc
    • 12.2.1 Key Facts
    • 12.2.2 Business Description
    • 12.2.3 Products and Services
    • 12.2.4 Financial Overview
    • 12.2.5 SWOT Analysis
    • 12.2.6 Key Developments
  • 12.3 Ingredion Inc
    • 12.3.1 Key Facts
    • 12.3.2 Business Description
    • 12.3.3 Products and Services
    • 12.3.4 Financial Overview
    • 12.3.5 SWOT Analysis
    • 12.3.6 Key Developments
  • 12.4 Wilmar International Ltd
    • 12.4.1 Key Facts
    • 12.4.2 Business Description
    • 12.4.3 Products and Services
    • 12.4.4 Financial Overview
    • 12.4.5 SWOT Analysis
    • 12.4.6 Key Developments
  • 12.5 Archer-Daniels-Midland Co
    • 12.5.1 Key Facts
    • 12.5.2 Business Description
    • 12.5.3 Products and Services
    • 12.5.4 Financial Overview
    • 12.5.5 SWOT Analysis
    • 12.5.6 Key Developments
  • 12.6 Axiom Foods Inc
    • 12.6.1 Key Facts
    • 12.6.2 Business Description
    • 12.6.3 Products and Services
    • 12.6.4 Financial Overview
    • 12.6.5 SWOT Analysis
    • 12.6.6 Key Developments
  • 12.7 Kerry Group Plc
    • 12.7.1 Key Facts
    • 12.7.2 Business Description
    • 12.7.3 Products and Services
    • 12.7.4 Financial Overview
    • 12.7.5 SWOT Analysis
    • 12.7.6 Key Developments
  • 12.8 Roquette Freres SA
    • 12.8.1 Key Facts
    • 12.8.2 Business Description
    • 12.8.3 Products and Services
    • 12.8.4
    • 12.8.5 Financial Overview
    • 12.8.6 SWOT Analysis
    • 12.8.7 Key Developments
  • 12.9 The Scoular Co
    • 12.9.1 Key Facts
    • 12.9.2 Business Description
    • 12.9.3 Products and Services
    • 12.9.4 Financial Overview
    • 12.9.5 SWOT Analysis
    • 12.9.6 Key Developments

13. Appendix

  • 13.1 About The Insight Partners

List Of Tables

  • Table 1. Meat Substitute Ingredients Market Segmentation
  • Table 2. List of Vendors in Value Chain
  • Table 3. Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Table 4. Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Source
  • Table 5. Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Ingredient Type
  • Table 6. Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Application
  • Table 7. North America: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Country
  • Table 8. United States: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 9. United States: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 10. United States: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 11. Canada: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 12. Canada: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 13. Canada: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 14. Mexico: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 15. Mexico: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 16. Mexico: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application

List Of Figures

  • Figure 1. Meat Substitute Ingredients Market Segmentation, by Country
  • Figure 2. Porter's Five Forces Analysis
  • Figure 3. Ecosystem: Meat Substitute Ingredients Market
  • Figure 4. Registrations for the Veganuary Campaign from 2015 to 2021
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. Meat Substitute Ingredients Market Revenue (US$ Million), 2020-2030
  • Figure 7. Meat Substitute Ingredients Market Share (%) - by Source (2022 and 2030)
  • Figure 8. Soy: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 9. Wheat: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 10. Pea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 11. Mycoprotein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 12. Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 13. Meat Substitute Ingredients Market Share (%) - by Ingredient Type (2022 and 2030)
  • Figure 14. Soy Protein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 15. Pea Protein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 16. Tempeh: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 17. Tofu: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 18. Seitan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 19. Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 20. Meat Substitute Ingredients Market Share (%) - by Application (2022 and 2030)
  • Figure 21. Patties: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 22. Nuggets: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 23. Sausages: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 24. Meatballs: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 25. Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 26. North America Meat Substitute Ingredients Market, by Key Country - Revenue (2022) (US$ Million)
  • Figure 27. North America: Meat Substitute Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
  • Figure 28. United States: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 29. Canada: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 30. Mexico: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)