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市场调查报告书
商品编码
1555669

肉类替代品市场:全球产业分析，规模，占有率，成长，趋势，预测，2024年～2031年

Meat Substitutes Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031
出版日期: | 出版商: Persistence Market Research | 英文 170 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research最近发布了一份关于全球肉类替代品市场的综合报告。该报告全面评估了主要市场动态，包括驱动因素、趋势、机会和挑战，并提供了有关市场结构的详细见解。

主要的洞察

  • 肉品替代品市场规模（2024年）：70亿美元
  • 预计市值（2031年）：120亿美元
  • 世界市场成长率（CAGR 2024年～2031年）：8.1%

肉类替代品市场 - 调查范围:

肉类替代品是传统肉类产品的植物替代品，可满足消费者对更健康、永续和道德生产食品日益增长的需求。这些产品源自大豆、豌豆、小麦和真菌蛋白质等成分，旨在模仿肉类的味道、质地和营养成分。肉类替代品市场针对广泛的消费者，包括素食者、严格素食者、弹性素食者以及那些出于健康或环境原因想要减少肉类消费的人。市场包括植物性汉堡、香肠、鸡块和碎肉替代品等产品。

市场成长的推动要素:

全球肉类替代品市场受到几个关键因素的推动，包括健康意识的提高、对肉类生产对环境影响的担忧以及植物性饮食的日益普及。出于道德、健康和环境原因，消费者对减少肉类消费的兴趣日益增长，这推动了对忠实复製肉类味道和质地的创新肉类替代品的需求。食品加工技术的进步，例如植物蛋白和培养肉的开发，使肉类替代品更具吸引力并推动市场成长。

此外，主要食品製造商和零售商扩大纯素食和素食产品供应，以及对植物性食品技术的投资增加，都有助于市场扩张。透过超市、保健食品商店和线上平台等各种分销管道增加肉类替代产品的供应也透过改善消费者的准入来支持市场成长。

市场阻碍因素:

儘管成长前景广阔，但肉类替代品市场仍面临生产成本高、口味和质地限制以及监管障碍等挑战。生产植物肉或培养肉产品的成本仍然高于传统肉类，这可能限制了一些消费者的负担能力。此外，与动物肉相比，一些消费者仍然对肉类替代品的味道、质地和整体感官体验持怀疑态度。应对这些挑战需要持续投资于研发，以提高产品品质和可负担性。

食品标籤、安全和行销实践的监管框架也为市场进入和扩张带来了障碍。某些地区对肉类替代产品（尤其是那些模仿传统肉类的产品）标籤的严格规定可能会影响市场成长，并要求製造商投资于合规工作。

市场机会:

由于消费者对永续和更健康食品选择的需求不断增加以及食品技术的进步，肉类替代品市场提供了巨大的成长机会。植物性蛋白质萃取、发酵製程和 3D 食品列印的创新有可能彻底改变肉类替代品的生产，并提供更多样化、更实惠的产品选择。此外，弹性素食主义的趋势，即消费者减少肉类消费，但没有完全消除肉类消费，为製造商提供了一个重要的机会，可以将植物性成分与动物肉相结合的混合肉类产品瞄准更广大的受众。

与餐饮服务商、餐厅和快餐连锁店的策略联盟也为市场参与者创造了机会，向更广泛的受众推出肉类替代品并扩大其影响范围。随着消费者偏好转向更永续和道德的食品选择，对植物性和培养肉产品的需求预计将继续增长，为创新和市场领导地位提供长期机会。

本报告解决的关键问题

  • 推动全球肉类替代品市场成长的关键因素是什么？
  • 哪些产品类型和成分正在推动不同消费族群采用肉类替代品？
  • 食品加工的技术进步如何改变肉品替代品市场的竞争格局？
  • 谁是肉类替代品市场的主要参与者？
  • 全球肉品替代品市场有何新趋势与未来前景？

目录

第1章 摘要整理

第2章 市场概要

  • 市场范围和定义
  • 市场动态
    • 促进因素
    • 阻碍因素
    • 机会
    • 课题
    • 主要的趋势
  • 肉类替代品市场:价值链
    • 主要企业一览
    • 主要贩卖代理店一览
  • 预测要素 - 相关性及影响
  • COVID-19影响评估
  • 大环境分析
  • 波特的五力分析的分析

第3章 主要法规/标准

第4章 价格趋势分析，2019年～2031年

  • 影响价格的主要原因
  • 价格:各来源

第5章 全球肉类替代品市场展望:实际成果(2019年～2023)与预测(2024年～2031年)

第6章 全球肉类替代品市场展望:地区

第7章 北美的肉类替代品市场展望:实际成果(2019年～2023年)与预测(2024年～2031年)

第8章 欧洲的肉类替代品市场展望:实际成果(2019年～2023年)与预测(2024年～2031年)

第9章 东亚的肉类替代品市场展望:实际成果(2019年～2023年)与预测(2024年～2031年)

第10章 南亚·大洋洲的肉类替代品市场展望:实际成果(2019年～2023年)与预测(2024年～2031年)

第11章 南美的肉类替代品市场展望:实际成果(2019年～2023年)与预测(2024年～2031年)

第12章 中东·非洲的肉类替代品市场展望:实际成果(2019年～2023年)与预测(2024年～2031年)

第13章 竞争情形

  • 市场占有率分析，2023年
  • 市场结构
    • 竞争激烈化地图:各市场
    • 竞争仪表板
    • 阶层结构分析
    • 地区存在感分析
  • 企业简介(详细内容 - 概要，财务，策略，最近的趋势)
    • Beyond Meat
    • Impossible Foods Inc.
    • Quorn Foods
    • Kellogg Co.
    • Unilever, Meatless BV
    • VBites Foods Ltd.
    • SunFed
    • Tyson Foods, Inc.
    • The Tofurky Company,
    • Maple Leaf Foods Inc.
    • Amy's Kitchen
    • Topas GmbH
    • 其他

第14章 附录

  • 调查手法
  • 调查的前提条件
  • 缩写和简称
简介目录
Product Code: PMRREP34685

Persistence Market Research has recently released a comprehensive report on the worldwide market for meat substitutes. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Meat Substitutes Market Size (2024E): US$7 Bn
  • Projected Market Value (2031F): US$12 Bn
  • Global Market Growth Rate (CAGR 2024 to 2031): 8.1%

Meat Substitutes Market - Report Scope:

Meat substitutes offer plant-based alternatives to traditional meat products, catering to growing consumer demand for healthier, sustainable, and ethically produced food options. These products are derived from ingredients such as soy, pea, wheat, and mycoprotein, and are designed to mimic the taste, texture, and nutritional profile of meat. The meat substitutes market serves a wide range of consumers, including vegetarians, vegans, flexitarians, and those looking to reduce meat consumption for health or environmental reasons. The market encompasses products such as plant-based burgers, sausages, nuggets, and ground meat alternatives.

Market Growth Drivers:

The global meat substitutes market is propelled by several key factors, including rising health awareness, concerns about the environmental impact of meat production, and the growing popularity of plant-based diets. Increased consumer interest in reducing meat consumption for ethical, health, and environmental reasons has driven demand for innovative meat alternatives that closely replicate the taste and texture of animal meat. Technological advancements in food processing, such as the development of plant-based proteins and cultured meat, have further enhanced the appeal of meat substitutes, boosting market growth.

Furthermore, the expansion of vegan and vegetarian product offerings by major food manufacturers and retailers, along with increasing investment in plant-based food technology, contributes to market expansion. The increasing availability of meat substitute products across various distribution channels, including supermarkets, health food stores, and online platforms, supports market growth by improving consumer access.

Market Restraints:

Despite promising growth prospects, the meat substitutes market faces challenges such as high production costs, taste and texture limitations, and regulatory hurdles. The cost of producing plant-based or cultured meat products remains higher than traditional meat, which can limit affordability for some consumers. Moreover, some consumers remain skeptical about the taste, texture, and overall sensory experience of meat substitutes compared to animal meat. Addressing these challenges requires continued investment in research and development to improve product quality and affordability.

Regulatory frameworks governing food labeling, safety, and marketing practices also pose hurdles for market entry and expansion. Stringent regulations in certain regions regarding the labeling of meat substitute products, particularly those that mimic traditional meat, may impact market growth and require manufacturers to invest in compliance efforts.

Market Opportunities:

The meat substitutes market presents significant growth opportunities driven by increasing consumer demand for sustainable, healthier food options and advancements in food technology. Innovations in plant-based protein extraction, fermentation processes, and 3D food printing have the potential to revolutionize the production of meat substitutes, offering more diverse and affordable product options. Additionally, the growing trend of flexitarianism, where consumers reduce meat consumption without completely eliminating it, presents a key opportunity for manufacturers to target a broader audience with hybrid meat products that combine plant-based ingredients with animal meat.

Strategic partnerships with food service providers, restaurants, and fast-food chains also create opportunities for market players to expand their reach and introduce meat substitutes to a wider audience. As consumer preferences shift towards more sustainable and ethical food choices, the demand for plant-based and cultured meat products is expected to continue growing, providing long-term opportunities for innovation and market leadership.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the meat substitutes market globally?
  • Which product types and ingredients are driving meat substitute adoption across various consumer segments?
  • How are technological advancements in food processing reshaping the competitive landscape of the meat substitutes market?
  • Who are the key players contributing to the meat substitutes market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global meat substitutes market?

Competitive Intelligence and Business Strategy:

Leading players in the global meat substitutes market, including Beyond Meat, Impossible Foods, and Quorn Foods, focus on innovation, product differentiation, and sustainability to gain a competitive edge. These companies invest in R&D to develop advanced meat alternatives that offer enhanced taste, texture, and nutritional profiles, catering to diverse consumer preferences. Collaborations with food service providers, retailers, and distributors enable these companies to increase market penetration and brand visibility.

Moreover, the focus on sustainability and environmental impact reduction is a key driver of competitive strategy. Many leading companies emphasize the environmental benefits of their products, such as lower greenhouse gas emissions and reduced water usage compared to conventional meat production. This alignment with consumer values enhances brand loyalty and supports market growth.

Key Companies Profiled:

  • Beyond Meat
  • Impossible Foods
  • Quorn Foods
  • Gardein Protein International
  • The Vegetarian Butcher
  • MorningStar Farms
  • Amy's Kitchen
  • Tofurky
  • Sunfed Meats
  • V2food

Meat Substitutes Market Research Segmentation

By Product Type

  • Tofu
  • Tempeh
  • Seitan
  • Jackfruit
  • TVP

By Source

  • Soy
  • Wheat
  • Pea Protein

By Category

  • Refrigerated
  • Shelf-stable
  • Frozen

By Distribution Channel

  • Mass Merchandizers
  • Specialty stores
  • Other Retail Channels

By Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • The Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Meat Substitutes Market Snapshot, 2024-2031
  • 1.2. Market Opportunity Assessment, 2024-2031, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Industry Developments and Key Market Events
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Meat Substitutes Market: Value Chain
    • 2.3.1. List of key players
    • 2.3.2. List of key distributors
  • 2.4. Forecast Factors - Relevance and Impact
  • 2.5. Covid-19 Impact Assessment
  • 2.6. PESTLE Analysis
  • 2.7. Porter Five Force's Analysis

3. Key Regulations/ Standards

4. Price Trend Analysis, 2019-2031

  • 4.1. Key Factors Impacting Prices
  • 4.2. Prices by Source

5. Global Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 5.1. Market Size (US$ Bn) Analysis and Forecast
    • 5.1.1. Historical Market Size Analysis, 2019-2023
    • 5.1.2. Current Market Size Forecast, 2023-2031
  • 5.2. Global Meat Substitutes Market Outlook: Product Type
    • 5.2.1. Historical Market Size (US$ Bn) Analysis By Product Type, 2019-2023
    • 5.2.2. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
      • 5.2.2.1. Tofu
      • 5.2.2.2. Tempeh
      • 5.2.2.3. Seitan
      • 5.2.2.4. Jackfruit
      • 5.2.2.5. TVP
      • 5.2.2.6. Others
    • 5.2.3. Market Attractiveness Analysis: Product Type
  • 5.3. Global Meat Substitutes Market Outlook: Source
    • 5.3.1. Historical Market Size (US$ Bn) Analysis By Source, 2019-2023
    • 5.3.2. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
      • 5.3.2.1. Soy
      • 5.3.2.2. Wheat
      • 5.3.2.3. Pea Protein
      • 5.3.2.4. Others
    • 5.3.3. Market Attractiveness Analysis: Source
  • 5.4. Global Meat Substitutes Market Outlook: Category
    • 5.4.1. Historical Market Size (US$ Bn) Analysis By Category, 2019-2023
    • 5.4.2. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
      • 5.4.2.1. Refrigerated
      • 5.4.2.2. Shelf-stable
      • 5.4.2.3. Frozen
    • 5.4.3. Market Attractiveness Analysis: Category
  • 5.5. Global Meat Substitutes Market Outlook: Distribution Channel
    • 5.5.1. Historical Market Size (US$ Bn) Analysis By Distribution Channel, 2019-2023
    • 5.5.2. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
      • 5.5.2.1. Mass Merchandizers
      • 5.5.2.2. Specialty stores
      • 5.5.2.3. Other Retail Channels
    • 5.5.3. Market Attractiveness Analysis: Distribution Channel

6. Global Meat Substitutes Market Outlook: Region

  • 6.1. Historical Market Size (US$ Bn) Analysis By Region, 2019-2023
  • 6.2. Current Market Size (US$ Bn) Forecast By Region, 2024-2031
    • 6.2.1. North America
    • 6.2.2. Europe
    • 6.2.3. East Asia
    • 6.2.4. South Asia and Oceania
    • 6.2.5. Latin America
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 7.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 7.1.1. By Country
    • 7.1.2. By Product Type
    • 7.1.3. By Source
    • 7.1.4. By Category
    • 7.1.5. By Distribution Channel
  • 7.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 7.3.1. Tofu
    • 7.3.2. Tempeh
    • 7.3.3. Seitan
    • 7.3.4. Jackfruit
    • 7.3.5. TVP
    • 7.3.6. Others
  • 7.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 7.4.1. Soy
    • 7.4.2. Wheat
    • 7.4.3. Pea Protein
    • 7.4.4. Others
  • 7.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 7.5.1. Refrigerated
    • 7.5.2. Shelf-stable
    • 7.5.3. Frozen
  • 7.6. Market Attractiveness Analysis
  • 7.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 7.7.1. Mass Merchandizers
    • 7.7.2. Specialty stores
    • 7.7.3. Other Retail Channels
  • 7.8. Market Attractiveness Analysis

8. Europe Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 8.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 8.1.1. By Country
    • 8.1.2. By Product Type
    • 8.1.3. By Source
    • 8.1.4. By Category
    • 8.1.5. By Distribution Channel
  • 8.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
  • 8.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 8.3.1. Tofu
    • 8.3.2. Tempeh
    • 8.3.3. Seitan
    • 8.3.4. Jackfruit
    • 8.3.5. TVP
    • 8.3.6. Others
  • 8.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 8.4.1. Soy
    • 8.4.2. Wheat
    • 8.4.3. Pea Protein
    • 8.4.4. Others
  • 8.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 8.5.1. Refrigerated
    • 8.5.2. Shelf-stable
    • 8.5.3. Frozen
  • 8.6. Market Attractiveness Analysis
  • 8.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 8.7.1. Mass Merchandizers
    • 8.7.2. Specialty stores
    • 8.7.3. Other Retail Channels
  • 8.8. Market Attractiveness Analysis

9. East Asia Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 9.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Source
    • 9.1.4. By Category
    • 9.1.5. By Distribution Channel
  • 9.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 9.3.1. Tofu
    • 9.3.2. Tempeh
    • 9.3.3. Seitan
    • 9.3.4. Jackfruit
    • 9.3.5. TVP
    • 9.3.6. Others
  • 9.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 9.4.1. Soy
    • 9.4.2. Wheat
    • 9.4.3. Pea Protein
    • 9.4.4. Others
  • 9.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 9.5.1. Refrigerated
    • 9.5.2. Shelf-stable
    • 9.5.3. Frozen
  • 9.6. Market Attractiveness Analysis
  • 9.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 9.7.1. Mass Merchandizers
    • 9.7.2. Specialty stores
    • 9.7.3. Other Retail Channels
  • 9.8. Market Attractiveness Analysis

10. South Asia & Oceania Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 10.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Source
    • 10.1.4. By Category
    • 10.1.5. By Distribution Channel
  • 10.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 10.2.1. India
    • 10.2.2. Southeast Asia
    • 10.2.3. ANZ
    • 10.2.4. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 10.3.1. Tofu
    • 10.3.2. Tempeh
    • 10.3.3. Seitan
    • 10.3.4. Jackfruit
    • 10.3.5. TVP
    • 10.3.6. Others
  • 10.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 10.4.1. Soy
    • 10.4.2. Wheat
    • 10.4.3. Pea Protein
    • 10.4.4. Others
  • 10.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 10.5.1. Refrigerated
    • 10.5.2. Shelf-stable
    • 10.5.3. Frozen
  • 10.6. Market Attractiveness Analysis
  • 10.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 10.7.1. Mass Merchandizers
    • 10.7.2. Specialty stores
    • 10.7.3. Other Retail Channels
  • 10.8. Market Attractiveness Analysis

11. Latin America Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 11.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Source
    • 11.1.4. By Category
    • 11.1.5. By Distribution Channel
  • 11.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 11.2.1. Brazil
    • 11.2.2. Mexico
  • 11.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 11.3.1. Tofu
    • 11.3.2. Tempeh
    • 11.3.3. Seitan
    • 11.3.4. Jackfruit
    • 11.3.5. TVP
    • 11.3.6. Others
  • 11.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 11.4.1. Soy
    • 11.4.2. Wheat
    • 11.4.3. Pea Protein
    • 11.4.4. Others
  • 11.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 11.5.1. Refrigerated
    • 11.5.2. Shelf-stable
    • 11.5.3. Frozen
  • 11.6. Market Attractiveness Analysis
  • 11.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 11.7.1. Mass Merchandizers
    • 11.7.2. Specialty stores
    • 11.7.3. Other Retail Channels
  • 11.8. Market Attractiveness Analysis

12. Middle East & Africa Meat Substitutes Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 12.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 12.1.1. By Country
    • 12.1.2. By Product Type
    • 12.1.3. By Source
    • 12.1.4. By Category
    • 12.1.5. By Distribution Channel
  • 12.2. Current Market Size (US$ Bn) Forecast By Country, 2024-2031
    • 12.2.1. GCC
    • 12.2.2. South Africa
    • 12.2.3. Northern Africa
  • 12.3. Current Market Size (US$ Bn) Forecast By Product Type, 2024-2031
    • 12.3.1. Tofu
    • 12.3.2. Tempeh
    • 12.3.3. Seitan
    • 12.3.4. Jackfruit
    • 12.3.5. TVP
    • 12.3.6. Others
  • 12.4. Current Market Size (US$ Bn) Forecast By Source, 2024-2031
    • 12.4.1. Soy
    • 12.4.2. Wheat
    • 12.4.3. Pea Protein
    • 12.4.4. Others
  • 12.5. Current Market Size (US$ Bn) Forecast By Category, 2024-2031
    • 12.5.1. Refrigerated
    • 12.5.2. Shelf-stable
    • 12.5.3. Frozen
  • 12.6. Market Attractiveness Analysis
  • 12.7. Current Market Size (US$ Bn) Forecast By Distribution Channel, 2024-2031
    • 12.7.1. Mass Merchandizers
    • 12.7.2. Specialty stores
    • 12.7.3. Other Retail Channels
  • 12.8. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2023
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
    • 13.2.3. Tier Structure Analysis
    • 13.2.4. Regional Presence Analysis
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Beyond Meat
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Products
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Impossible Foods Inc.
    • 13.3.3. Quorn Foods
    • 13.3.4. Kellogg Co.
    • 13.3.5. Unilever, Meatless B.V.
    • 13.3.6. VBites Foods Ltd.
    • 13.3.7. SunFed
    • 13.3.8. Tyson Foods, Inc.
    • 13.3.9. The Tofurky Company,
    • 13.3.10. Maple Leaf Foods Inc.
    • 13.3.11. Amy's Kitchen
    • 13.3.12. Topas GmbH
    • 13.3.13. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations