首页 > 市场调查报告书 > 食物/饮料

包装食品

肉类替代品市场规模、份额和成长分析（按产品类型、成分、品种、形式、类别、通路和地区划分）－2026-2033年产业预测

市场调查报告书

商品编码

1907411

肉类替代品市场规模、份额和成长分析（按产品类型、成分、品种、形式、类别、通路和地区划分）－2026-2033年产业预测

Meat Substitutes Market Size, Share, and Growth Analysis, By Product, By Source, By Types, By Form, By Category, By Distribution Channel, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月22日 | 出版商:

SkyQuest | 英文 173 Pages | 商品交期: 3-5个工作天内

价格

简介目录

预计到 2024 年，肉品替代品市场规模将达到 383.4 亿美元，从 2025 年的 550.6 亿美元成长到 2033 年的 9,955.3 亿美元，在预测期（2026-2033 年）内复合年增长率为 43.6%。

全球肉类替代品市场正经历显着扩张，这主要得益于消费者对更健康、更永续食品选择的偏好转变。人们日益关注红肉和加工肉品肉类带来的健康风险，植物来源替代品应运而生，成为一种既能提供蛋白质又避免心臟病和癌症等健康隐患的可行选择。此外，人们对肉类生产对环境的影响（包括森林砍伐和温室气体排放）的认识不断提高，也进一步推动了对环保产品的需求。为了因应消费者态度的转变，食品公司正大力投资研发，以推动创新植物来源产品的上市。超市和餐厅中替代产品的日益丰富，以及零售商和生产商之间合作的加强，都极大地促进了肉类替代品市场的成长。

肉品替代品市场驱动因素

人们对植物性食品健康益处的日益关注是推动肉类替代品市场扩张的关键因素。随着人们对红肉相关健康风险（例如心臟病和肥胖症）的担忧日益加剧，越来越多的人开始转向其他蛋白质来源。消费者偏好的这种转变反映了他们对更健康饮食选择的渴望，从而导致对营养丰富、口感类似肉类的植物蛋白的需求不断增长。随着人们选择更健康的生活方式，植物来源替代品变得越来越有吸引力，这不仅推动了市场成长，也促进了产业创新。

肉品替代品市场的限制

由于供应和通路有限，全球肉类替代品市场面临严峻挑战。在许多地区，尤其是在新兴市场，植物来源替代品在当地零售店和餐厅的销售并不理想。这种供应不足限制了消费者接触多样化选择的机会，也让他们不愿意尝试这些产品。因此，认知度低阻碍了肉品替代品的潜在扩张和普及，最终导致市场成长放缓，消费者兴趣下降。解决这些供应问题对于增强市场占有率和促进肉类替代品的广泛接受度至关重要。

肉品替代品市场的发展趋势

在註重健康的消费者对食品选择透明度日益增长的需求推动下，肉类替代品市场正经历着向「洁净标示」产品的重大转变。这一趋势凸显了消费者对不含防腐剂和添加剂、成分尽可能简单的植物来源替代品的需求。随着消费者对加工食品相关健康风险的认识不断提高，他们对有机种植和永续来源的肉类替代品的偏好也日益增长。这种转变反映了更广泛的「正念饮食」趋势，该趋势强调健康营养的选择，并兼顾饮食习惯和伦理考量，同时也在重塑肉类替代品市场的模式。

北美洲
- 美国
- 加拿大
欧洲
- 英国
- 德国
- 西班牙
- 法国
- 义大利
- 其他欧洲地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东和非洲
- 海湾合作委员会国家
- 南非
- 其他中东和非洲地区

竞争资讯

前五大公司对比
主要企业的市场定位（2025 年）
主要市场参与者所采取的策略
近期市场趋势
公司市占率分析（2025 年）
主要企业公司简介
- 公司详情
- 产品系列分析
- 依业务板块进行公司股票分析
- 2021-2023年营收年比比较

主要企业简介

Beyond Meat
Impossible Foods
Quorn Foods
Amy's Kitchen
Tofurky
Meatless BV
VBites Foods
SunFed
Lightlife Foods
Dr. Praeger's Sensible Foods
Alpha Foods
Haofood
Next Meats Co.
The Meatless Farm Co.
All Vegetarian Inc.
Ozo（Planterra Foods）
Nasoya（Pulmuone）
Sweet Earth Foods（Nestle）
LikeMeat
Good Catch Foods

结论与建议

简介目录

Product Code: SQMIG30I2407

Meat Substitutes Market size was valued at USD 38.34 Billion in 2024 and is poised to grow from USD 55.06 Billion in 2025 to USD 995.53 Billion by 2033, growing at a CAGR of 43.6% during the forecast period (2026-2033).

The global market for meat substitutes is experiencing significant expansion driven by shifting consumer preferences towards healthier and environmentally sustainable food choices. As concerns about health risks linked to red and processed meats gain traction, plant-based alternatives have emerged as viable options, offering protein without associated health detriments like heart disease and cancer. Heightened awareness of the environmental impact of meat production, including deforestation and greenhouse gas emissions, further fuels the demand for eco-friendly products. This transformation in consumer attitudes has prompted food companies to invest heavily in Research and Development, leading to innovative plant-based offerings. The increasing variety of these substitutes in grocery stores and restaurants, coupled with greater collaboration between retailers and manufacturers, significantly boosts market growth for meat alternatives.

Top-down and bottom-up approaches were used to estimate and validate the size of the Meat Substitutes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Meat Substitutes Market Segments Analysis

Global Meat Substitutes Market is segmented by Product, Source, Types, Form, Category, Distribution Channel and region. Based on Product, the market is segmented into Tofu, Tempeh, Textured Vegetable Protein, Seitan, Quorn, Other Product. Based on Source, the market is segmented into Soy Protein, Wheat Protein, Pea Protein, Other Sources. Based on Types, the market is segmented into Beef, Pork, Chicken, Fish, Others. Based on Form, the market is segmented into Solid, Liquid. Based on Category, the market is segmented into Frozen, Refrigerated, Shelf Table. Based on Distribution Channel, the market is segmented into Food Service Channels, Retail Channels, Supermarkets/Hypermarkets, Specialty Stores, Online Retail Channels, Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Meat Substitutes Market

A significant catalyst for the expansion of the meat substitutes market is the rising awareness of health benefits linked to plant-based diets. More individuals are gravitating towards alternative protein sources due to growing concerns about the health risks associated with red meat, such as heart disease and obesity. This shift in consumer preference reflects a desire for healthier dietary options, leading to an increased demand for nutritious, meat-like vegetarian proteins. As people seek out healthier lifestyle choices, the appeal of plant-based substitutes continues to gain momentum, further driving the market's growth and encouraging innovation within the industry.

Restraints in the Meat Substitutes Market

The global meat substitutes market faces substantial challenges due to restricted availability and distribution channels. In numerous regions, particularly in emerging markets, plant-based alternatives are not sufficiently present in local retail outlets or dining establishments. This lack of accessibility prevents consumers from engaging with the diverse options available, leading to reluctance in embracing these products. As a result, the limited exposure hinders the potential expansion and adoption of meat substitutes, ultimately slowing down market growth and reducing consumer interest. Addressing these accessibility issues will be crucial for fostering a more robust market presence and encouraging wider acceptance of meat alternatives.

Market Trends of the Meat Substitutes Market

The meat substitutes market is experiencing a significant shift towards clean label products, driven by health-conscious consumers seeking transparency in their food choices. This trend emphasizes the demand for plant-based alternatives crafted from minimal, recognizable ingredients, devoid of preservatives and additives. As consumers become increasingly aware of the health implications associated with processed foods, the preference for organic and sustainably sourced meat substitutes grows. This evolution reflects a broader movement towards mindful eating, where the focus is on wholesome, nutritious options that align with dietary preferences and ethical considerations, thereby reshaping the landscape of the meat alternatives market.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Driver & Opportunities
- Restraints & Challenges
Porters Analysis & Impact
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Technological Advancement
Regulatory Landscape
Case Studies
Customer & Buying Criteria Analysis

Global Meat Substitutes Market Size by Product & CAGR (2026-2033)

Market Overview
Tofu
Tempeh
Textured Vegetable Protein
Seitan
Quorn
Other Product

Global Meat Substitutes Market Size by Source & CAGR (2026-2033)

Market Overview
Soy Protein
Wheat Protein
Pea Protein
Other Sources

Global Meat Substitutes Market Size by Types & CAGR (2026-2033)

Market Overview
Beef
Pork
Chicken
Fish
Others

Global Meat Substitutes Market Size by Form & CAGR (2026-2033)

Market Overview
Solid
Liquid

Global Meat Substitutes Market Size by Category & CAGR (2026-2033)

Market Overview
Frozen
Refrigerated
Shelf Table

Global Meat Substitutes Market Size by Distribution Channel & CAGR (2026-2033)

Market Overview
Food Service Channels
Retail Channels
Supermarkets/Hypermarkets
Specialty Stores
Online Retail Channels
Others

Global Meat Substitutes Market Size & CAGR (2026-2033)

North America, (Product, Source, Types, Form, Category, Distribution Channel)
- US
- Canada
Europe, (Product, Source, Types, Form, Category, Distribution Channel)
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific, (Product, Source, Types, Form, Category, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia Pacific
Latin America, (Product, Source, Types, Form, Category, Distribution Channel)
- Brazil
- Rest of Latin America
Middle East & Africa, (Product, Source, Types, Form, Category, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

Beyond Meat
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Impossible Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Quorn Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amy's Kitchen
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tofurky
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meatless B.V.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
VBites Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SunFed
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lightlife Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dr. Praeger's Sensible Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Alpha Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Haofood
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Next Meats Co.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Meatless Farm Co.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
All Vegetarian Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ozo (Planterra Foods)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nasoya (Pulmuone)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sweet Earth Foods (Nestle)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
LikeMeat
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Good Catch Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments