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亚太地区肉类替代成分市场预测至 2030 年 - 区域分析 - 按来源、成分类型和应用
市场调查报告书
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1666281

亚太地区肉类替代成分市场预测至 2030 年 - 区域分析 - 按来源、成分类型和应用

Asia Pacific Meat Substitute Ingredients Market Forecast to 2030 - Regional Analysis - by Source, Ingredient Type, and Application
出版日期: | 出版商: The Insight Partners | 英文 112 Pages | 订单完成后即时交付

价格

2022年亚太地区肉类替代成分市场价值为 5.0363 亿美元，预计到 2030 年将达到 9.453 亿美元；预计 2022 年至 2030 年的复合年增长率为 8.2%。

政府推动肉类替代产品消费的倡议推动亚太肉类替代成分市场发展

由于人们对环境的关注度不断上升以及植物肉带来的健康益处，各国政府都在推动植物肉的消费。此外，各国政府也积极投入植物肉品的研发和新产品的推出。 2021年，韩国农业食品与农村事务部设立了一项规模7,030万美元的基金，其中设有多个专门用于食品和农业的子基金。绿色生物基金的投资特别提到了植物肉和培养肉公司。此外，2022 年 6 月，印度食品安全与标准局 (FSSAI) 最终确定了《纯素食品法规》，并为不含动物产品的食品成分建立了单独的监管框架。此外，政府宣布拨款 7,600 万美元支持由澳洲植物蛋白公司牵头的项目，打造澳洲最大的豆类蛋白成分生产能力，预计到 2032 年将产生高达 26 亿美元的植物性出口额。该国卫生部建议个人每天仅摄取 40 克至 75 克的肉类。

这些措施旨在增强公众健康，同时大幅减少温室气体排放。这些建议和政府机构的影响进一步刺激了对替代肉製品的需求。因此，预计各政府机构的持续投资和支持将在预测期内为市场提供丰厚的成长机会。

亚太地区肉类替代原料市场概览

亚太地区的肉类替代品原料市场持续成长。导致该地区对肉类替代品需求增加的几个因素包括纯素食者和素食者人数的激增，以及新兴国家对植物性食品的需求不断增加。此外，由食品微生物污染引起的疾病病例不断增加（如猪肉旋毛虫病、家禽沙门氏菌病、羊肉痒病、鱼製品弧菌病和诺罗病毒感染），促使消费者倾向于植物性肉类替代品。

亚洲各经济体的政府也加强了对植物基创新的支持。 2022年3月，在两会（中国最重要的年度政治会议）上，习近平主席明确呼吁实现植物和微生物来源的蛋白质多样化。在中国，由于政府的指导方针，植物性肉类和蛋白质替代品的受欢迎程度正在提高。 2021年，中国政府宣布计画将公民的肉类消费量减少50%，以增强公共卫生并大幅减少温室气体排放。此外，2022 年 6 月，印度食品安全与标准局 (FSSAI) 最终确定了不含动物产品的纯素食品的单独监管框架。该地区政府的此类倡议刺激了对肉类替代产品的需求，从而推动了该地区肉类替代成分市场的发展。

亚太肉类替代成分市场收入及 2030 年预测（百万美元）

亚太地区肉品替代原料市场区隔

亚太肉类替代品成分市场分为来源、成分类型、应用和国家。

根据来源，亚太肉类替代成分市场分为大豆、小麦、豌豆、真菌蛋白和其他。 2022 年，大豆产业占据了最大的市场份额。

根据成分，亚太肉类替代成分市场分为大豆蛋白、豌豆蛋白、豆豉、豆腐、麸质等。 2022 年，大豆蛋白占据了最大的市场。

从应用方面来看，亚太肉类替代品原料市场分为肉饼、肉块、香肠、肉丸等。其他部分在 2022 年占据了最大的市场份额。

依国家划分，亚太肉类替代成分市场分为澳洲、中国、日本、印度、韩国和亚太其他地区。 2022 年，中国占据亚太地区肉类替代品成分市场的主导份额。

Crespel & Deiters GmbH Co KG、DuPont de Neumours Inc、Ingredion Inc、Wilmar International Ltd、Archer Daniels Midland Co、Kerry Group Plc、Roquette Freres SA 和 The Scoular Co 是亚太地区肉类替代成分市场的一些领先公司。

目录

第 1 章：简介

第 2 章：执行摘要

  • 关键市场洞察
  • 市场吸引力

第三章：研究方法

  • 覆盖范围
  • 二次研究
  • 初步研究

第 4 章：亚太地区肉品替代原料市场格局

  • 概述
  • 波特五力分析
    • 供应商的议价能力
    • 买家的议价能力
    • 新进入者的威胁
    • 竞争对手
    • 替代品的威胁
  • 生态系分析
    • 原物料供应商
    • 製造过程
    • 经销商或供应商
    • 应用

第 5 章：亚太肉类替代原料市场 - 主要市场动态

  • 肉品替代原料市场 - 主要市场动态
  • 市场驱动因素
    • 植物肉需求不断成长
    • 主要市场参与者的策略发展倡议
  • 市场限制
    • 植物性蛋白质的风味挑战
  • 市场机会
    • 政府采取措施促进肉类替代产品的消费
  • 未来趋势
    • 素食主义风潮渐起
  • 驱动因素和限制因素的影响：

第 6 章：肉类替代原料市场 - 亚太市场分析

  • 2020 年至 2030 年肉品替代原料市场收入
  • 肉品替代原料市场预测分析

第 7 章：亚太肉类替代原料市场分析 - 按来源

  • 大豆
  • 小麦
  • 豌豆
  • 菌蛋白
  • 其他的

第 8 章：亚太肉类替代原料市场分析 - 依原料类型

  • 大豆蛋白
  • 豌豆蛋白
  • 豆豉
  • 豆腐
  • 麵筋
  • 其他的

第 9 章：亚太肉类替代原料市场分析 - 按应用

  • 派
  • 掘金
  • 香肠
  • 肉丸
  • 其他的

第 10 章：亚太肉类替代原料市场 - 国家分析

  • 亚太市场概览
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳洲
      • 韩国
      • 亚太地区其他地区

第 11 章：产业格局

  • 概述
  • 扩张
  • 新产品开发
  • 合併与收购
  • 合作伙伴关係

第 12 章：公司简介

  • Crespel & Deiters GmbH & Co KG
  • DuPont de Nemours Inc
  • Ingredion Inc
  • Wilmar International Ltd
  • Archer-Daniels-Midland Co
  • Kerry Group Plc
  • Roquette Freres SA
  • The Scoular Co

第 13 章：附录

Product Code: BMIRE00031089

The Asia Pacific meat substitute ingredients market was valued at US$ 503.63 million in 2022 and is expected to reach US$ 945.30 million by 2030; it is estimated to record a CAGR of 8.2% from 2022 to 2030 .

Government Initiatives to Promote Consumption of Meat Alternative Products Drive Asia Pacific Meat Substitute Ingredients Market

Government bodies across various countries are promoting the consumption of plant-based meat owing to the rising environmental concerns and health benefits offered by these products. Additionally, the governments are actively investing in R&D and new product launches of plant-based meat products. In 2021, the South Korean Ministry of Agriculture, Food and Rural Affairs established a US$ 70.3 million fund with several sub-funds dedicated to food and agriculture. The Green Bio Fund investments specifically mentioned plant-based and cultivated meat companies. Moreover, in June 2022, the Food Safety and Standards Authority of India (FSSAI) finalized the Vegan Foods Regulations and established a separate regulatory framework for food ingredients free from animal products. Also, the government announced US$ 76 million to support a project led by Australian Plant Proteins to create the largest pulse protein ingredient manufacturing capability in Australia, which is expected to generate up to US$ 2.6 billion in plant-based exports by 2032. Moreover, by establishing new dietary guidelines in 2021, the government of China announced plans to lower the country's meat consumption by 50%. The country's health ministry recommended that individuals consume only between 40 g and 75 g of meat per day.

These measures aim to enhance public health while reducing GHG emissions significantly. Such recommendations and the influence by government agencies further boost the demand for alternative meat products. Thus, the continuous investment and support by various government bodies are expected to offer lucrative growth opportunities to the market during the forecast period.

Asia Pacific Meat Substitute Ingredients Market Overview

The meat substitute ingredients market in Asia Pacific is growing consistently. A few factors contributing to the demand for meat substitute ingredients in the region are a surging vegan and vegetarian population and rising demand for plant-based food in emerging countries. Further, increasing cases of diseases caused by microbial contamination in food-such as trichinosis from pork, salmonella from poultry, scrapie from lamb, and vibrio illness and norovirus infections from fish products-drive consumer inclination toward plant-based meat alternatives.

The governments of Asian economies also boosted support for plant-based innovation. In March 2022, at the Two Sessions (China's most important annual political conference), President Xi Jinping explicitly called for protein diversification from plant-based and microorganism sources. In China, the popularity of plant-based meat and protein alternatives is increasing due to government guidelines. In 2021, the Chinese government announced plans to lower its citizens' meat consumption by 50% to enhance public health and significantly reduce greenhouse gas emissions. Additionally, in June 2022, the Food Safety and Standards Authority of India (FSSAI) finalized a separate regulatory framework for vegan food that is free from animal products. Such government initiatives in the region boost the demand for meat substitute products, thereby driving the market for meat substitute ingredients in the region.

Asia Pacific Meat Substitute Ingredients Market Revenue and Forecast to 2030 (US$ Million)

Asia Pacific Meat Substitute Ingredients Market Segmentation

The Asia Pacific meat substitute ingredients market is categorized into source, ingredients type, application, and country.

Based on source, the Asia Pacific meat substitute ingredients market is categorized into Soy, wheat, pea, mycoprotein, and others. The soy segment held the largest market share in 2022.

Based on ingredients, the Asia Pacific meat substitute ingredients market is segmented into soy protein, pea protein, tempeh, tofu, seitan, and others. The soy protein segment held the largest market share in 2022.

In terms of application, the Asia Pacific meat substitute ingredients market is categorized into patties, nuggets, sausages, meatballs, and others. The others segment held the largest market share in 2022.

By country, the Asia Pacific meat substitute ingredients market is segmented into Australia, China, Japan, India, South Korea, and the Rest of Asia Pacific. China dominated the Asia Pacific meat substitute ingredients market share in 2022.

Crespel & Deiters GmbH Co KG, DuPont de Neumours Inc, Ingredion Inc, Wilmar International Ltd, Archer Daniels Midland Co, Kerry Group Plc, Roquette Freres SA, and The Scoular Co are some of the leading companies operating in the Asia Pacific meat substitute ingredients market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. Asia Pacific Meat Substitute Ingredients Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Manufacturing Process
    • 4.3.3 Distributors or Suppliers
    • 4.3.4 Application

5. Asia Pacific Meat Substitute Ingredients Market - Key Market Dynamics

  • 5.1 Meat Substitute Ingredients Market - Key Market Dynamics
  • 5.2 Market Drivers
    • 5.2.1 Rising Demand for Plant-Based Meat
    • 5.2.2 Strategic Development Initiatives by Key Market Players
  • 5.3 Market Restraints
    • 5.3.1 Flavor Challenges Associated with Plant-Based Protein
  • 5.4 Market Opportunities
    • 5.4.1 Government Initiatives to Promote Consumption of Meat Alternative Products
  • 5.5 Future Trends
    • 5.5.1 Growing Veganism Trend
  • 5.6 Impact of Drivers and Restraints:

6. Meat Substitute Ingredients Market - Asia Pacific Market Analysis

  • 6.1 Meat Substitute Ingredients Market Revenue (US$ Million), 2020-2030
  • 6.2 Meat Substitute Ingredients Market Forecast Analysis

7. Asia Pacific Meat Substitute Ingredients Market Analysis - by Source

  • 7.1 Soy
    • 7.1.1 Overview
    • 7.1.2 Soy: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.2 Wheat
    • 7.2.1 Overview
    • 7.2.2 Wheat: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.3 Pea
    • 7.3.1 Overview
    • 7.3.2 Pea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.4 Mycoprotein
    • 7.4.1 Overview
    • 7.4.2 Mycoprotein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

8. Asia Pacific Meat Substitute Ingredients Market Analysis - by Ingredient Type

  • 8.1 Soy Protein
    • 8.1.1 Overview
    • 8.1.2 Soy Protein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.2 Pea Protein
    • 8.2.1 Overview
    • 8.2.2 Pea Protein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.3 Tempeh
    • 8.3.1 Overview
    • 8.3.2 Tempeh: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.4 Tofu
    • 8.4.1 Overview
    • 8.4.2 Tofu: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.5 Seitan
    • 8.5.1 Overview
    • 8.5.2 Seitan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 8.6 Others
    • 8.6.1 Overview
    • 8.6.2 Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

9. Asia Pacific Meat Substitute Ingredients Market Analysis - by Application

  • 9.1 Patties
    • 9.1.1 Overview
    • 9.1.2 Patties: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 9.2 Nuggets
    • 9.2.1 Overview
    • 9.2.2 Nuggets: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 9.3 Sausages
    • 9.3.1 Overview
    • 9.3.2 Sausages: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 9.4 Meatballs
    • 9.4.1 Overview
    • 9.4.2 Meatballs: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • 9.5 Others
    • 9.5.1 Overview
    • 9.5.2 Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

10. Asia Pacific Meat Substitute Ingredients Market - Country Analysis

  • 10.1 Asia Pacific Market Overview
    • 10.1.1 Asia Pacific: Meat Substitute Ingredients Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.1 Asia Pacific: Meat Substitute Ingredients Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.2 China: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.2.1 China: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.2.2 China: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.2.3 China: Meat Substitute Ingredients Market Breakdown, by Application
      • 10.1.1.3 Japan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.3.1 Japan: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.3.2 Japan: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.3.3 Japan: Meat Substitute Ingredients Market Breakdown, by Application
      • 10.1.1.4 India: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.4.1 India: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.4.2 India: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.4.3 India: Meat Substitute Ingredients Market Breakdown, by Application
      • 10.1.1.5 Australia: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.5.1 Australia: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.5.2 Australia: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.5.3 Australia: Meat Substitute Ingredients Market Breakdown, by Application
      • 10.1.1.6 South Korea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.6.1 South Korea: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.6.2 South Korea: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.6.3 South Korea: Meat Substitute Ingredients Market Breakdown, by Application
      • 10.1.1.7 Rest of APAC: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
        • 10.1.1.7.1 Rest of APAC: Meat Substitute Ingredients Market Breakdown, by Source
        • 10.1.1.7.2 Rest of APAC: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
        • 10.1.1.7.3 Rest of APAC: Meat Substitute Ingredients Market Breakdown, by Application

11. Industry Landscape

  • 11.1 Overview
  • 11.2 Expansion
  • 11.3 New Product Development
  • 11.4 Merger and Acquisition
  • 11.5 Partnerships

12. Company Profiles

  • 12.1 Crespel & Deiters GmbH & Co KG
    • 12.1.1 Key Facts
    • 12.1.2 Business Description
    • 12.1.3 Products and Services
    • 12.1.4 Financial Overview
    • 12.1.5 SWOT Analysis
    • 12.1.6 Key Developments
  • 12.2 DuPont de Nemours Inc
    • 12.2.1 Key Facts
    • 12.2.2 Business Description
    • 12.2.3 Products and Services
    • 12.2.4 Financial Overview
    • 12.2.5 SWOT Analysis
    • 12.2.6 Key Developments
  • 12.3 Ingredion Inc
    • 12.3.1 Key Facts
    • 12.3.2 Business Description
    • 12.3.3 Products and Services
    • 12.3.4 Financial Overview
    • 12.3.5 SWOT Analysis
    • 12.3.6 Key Developments
  • 12.4 Wilmar International Ltd
    • 12.4.1 Key Facts
    • 12.4.2 Business Description
    • 12.4.3 Products and Services
    • 12.4.4 Financial Overview
    • 12.4.5 SWOT Analysis
    • 12.4.6 Key Developments
  • 12.5 Archer-Daniels-Midland Co
    • 12.5.1 Key Facts
    • 12.5.2 Business Description
    • 12.5.3 Products and Services
    • 12.5.4 Financial Overview
    • 12.5.5 SWOT Analysis
    • 12.5.6 Key Developments
  • 12.6 Kerry Group Plc
    • 12.6.1 Key Facts
    • 12.6.2 Business Description
    • 12.6.3 Products and Services
    • 12.6.4 Financial Overview
    • 12.6.5 SWOT Analysis
    • 12.6.6 Key Developments
  • 12.7 Roquette Freres SA
    • 12.7.1 Key Facts
    • 12.7.2 Business Description
    • 12.7.3 Products and Services
    • 12.7.4 Financial Overview
    • 12.7.5 SWOT Analysis
    • 12.7.6 Key Developments
  • 12.8 The Scoular Co
    • 12.8.1 Key Facts
    • 12.8.2 Business Description
    • 12.8.3 Products and Services
    • 12.8.4 Financial Overview
    • 12.8.5 SWOT Analysis
    • 12.8.6 Key Developments

13. Appendix

  • 13.1 About The Insight Partners

List Of Tables

  • Table 1. Meat Substitute Ingredients Market Segmentation
  • Table 2. Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Table 3. Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Source
  • Table 4. Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Ingredient Type
  • Table 5. Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Application
  • Table 6. Asia Pacific: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Country
  • Table 7. China: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 8. China: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 9. China: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 10. Japan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 11. Japan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 12. Japan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 13. India: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 14. India: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 15. India: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 16. Australia: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 17. Australia: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 18. Australia: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 19. South Korea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 20. South Korea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 21. South Korea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application
  • Table 22. Rest of APAC: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Source
  • Table 23. Rest of APAC: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Ingredient Type
  • Table 24. Rest of APAC: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application

List Of Figures

  • Figure 1. Meat Substitute Ingredients Market Segmentation, by Country
  • Figure 2. Porter's Five Forces Analysis
  • Figure 3. Ecosystem: Meat Substitute Ingredients Market
  • Figure 4. Registrations for the Veganuary Campaign from 2015 to 2021
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. Meat Substitute Ingredients Market Revenue (US$ Million), 2020-2030
  • Figure 7. Meat Substitute Ingredients Market Share (%) - by Source (2022 and 2030)
  • Figure 8. Soy: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 9. Wheat: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 10. Pea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 11. Mycoprotein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 12. Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 13. Meat Substitute Ingredients Market Share (%) - by Ingredient Type (2022 and 2030)
  • Figure 14. Soy Protein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 15. Pea Protein: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 16. Tempeh: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 17. Tofu: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 18. Seitan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 19. Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 20. Meat Substitute Ingredients Market Share (%) - by Application (2022 and 2030)
  • Figure 21. Patties: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 22. Nuggets: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 23. Sausages: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 24. Meatballs: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 25. Others: Meat Substitute Ingredients Market - Revenue and Forecast to 2030 (US$ Million)
  • Figure 26. Asia Pacific: Meat Substitute Ingredients Market, by Key Country - Revenue (2022) (US$ Million)
  • Figure 27. Asia Pacific: Meat Substitute Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
  • Figure 28. China: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 29. Japan: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 30. India: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 31. Australia: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 32. South Korea: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)
  • Figure 33. Rest of APAC: Meat Substitute Ingredients Market - Revenue and Forecast to 2030(US$ Million)