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市场调查报告书
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1604559

全球海藻肉类替代品市场：2025-2030 年预测

Global Seaweed Based Alternative Meat Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 125 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计到 2030 年，全球海藻肉类替代市场将达到 1,751,506,000 美元，复合年增长率为 14.62%，较 2025 年的 885,486,000 美元增长。

海藻是一种生长在海洋、河流、海洋等水体的藻类或海洋植物。它是一种永续的蛋白质来源，因为它不需要肥料或淡水，吸收大量二氧化碳，并且产量很大。由于海藻蛋白和萃取物的使用增加，全球海藻蛋白市场也迅速扩大。海藻因含有色素、维生素、叶皮单宁、多醣、胜肽、矿物质等生理活性物质，并具有营养作用，应用于多种领域。

全球人口的成长、对植物性肉类的抵抗力增强、海藻的健康益处和农业效率预计将推动海藻肉类替代市场的发展。根据挪威科技大学产品设计系预测，2030年，世界人口将达到98亿人。对鲜肉的需求和农业用地的缺乏预计将导致转向种植不会对可用土地造成压力的替代蛋白质。因此，非陆地生长的替代蛋白质来源（包括海藻）的产量预计将大幅增加。此外，资讯来源称，全球整体有 500 多种海藻可供食用。与海藻消费、其高效生产、投资和研究相关的健康益处预计将刺激需求并促进该市场的成长。

全球海藻肉类替代品市场的驱动力

  • 加大植物性食品市场投资

推动全球海藻肉类替代市场的关键因素是植物性食品市场投资的增加。世界各地正在对植物性食品进行大量投资，特别是在植物性肉类和鱼贝类产品类别中，以开发生产技术并改善口味和质地。

Goof Food Institute (GFI)在报告中指出，2023年全球植物性食品领域的投资总额达到约85亿美元。据该机构称，植物来源肉类、鱼贝类、鸡蛋和乳製品的投资总额达9.077亿美元，约占全球植物来源食品产业总额的11%。

GFI进一步表示，各国推出了新的政策和法规，旨在推动各自国家植物性食品市场的需求。此外，GFI 表示，加拿大已投资约 1.1 亿美元公共资金，以促进和支持国内植物蛋白市场。同样，英国和德国政府也推出了重大政策和投资计划，以促进本国替代蛋白质的研究和发展。

全球海藻肉类替代品市场的地理前景

  • 预计北美将占据全球海藻肉类替代品市场的主要份额。

预计北美地区全球海藻肉类替代市场将显着成长。北美地区，特别是美国、加拿大和墨西哥，是世界上最大的肉类消费国之一。该地区素食者和纯素的总人口也显着增加，预计这将推动植物性肉品市场的发展。根据绿色长城报告，墨西哥拥有全球第二大素食人口，约占总人口的19%。同样，2023 年加拿大的素食人口约为 9.4%。

购买本报告的理由：

  • 富有洞察力的分析：获得涵盖关键和新兴地区的深入市场洞察，重点关注客户细分、政府政策和社会经济因素、消费者偏好、行业和其他子区隔。
  • 竞争格局：了解世界主要企业采取的策略策略，并了解透过正确的策略渗透市场的潜力。
  • 市场驱动因素和未来趋势：探索动态因素和关键市场趋势以及它们将如何塑造未来市场发展。
  • 可行的建议：利用洞察力做出策略决策，以在动态环境中发现新的业务流和收益。
  • 受众广泛：对于新兴企业、研究机构、顾问、中小企业和大型企业有用且具有成本效益。

它有什么用？

产业与市场考量、商机评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开拓、竞争影响

调查范围

  • 2022年至2030年的过去资料和预测
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争对手的市场状况、策略与市场占有率分析
  • 包括国家在内的细分市场和地区的收益成长和预测评估
  • 公司简介（策略、产品、财务资讯、主要发展等）

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章全球海藻肉类替代品市场：按类型

  • 介绍
  • 凝集素
  • 藻胆蛋白

第六章全球海藻肉类替代品市场：依肉类类型

  • 介绍
  • 猪肉
  • 家禽
  • 鸡肉
  • 其他的

第七章全球海藻肉类替代品市场：按地区

  • 介绍
  • 北美洲
    • 按类型
    • 依肉类种类
    • 按国家/地区
  • 南美洲
    • 按类型
    • 依肉类种类
    • 按国家/地区
  • 欧洲
    • 按类型
    • 依肉类种类
    • 按国家/地区
  • 中东/非洲
    • 按类型
    • 依肉类种类
    • 按国家/地区
  • 亚太地区
    • 按类型
    • 依肉类种类
    • 按国家/地区

第八章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第九章 公司简介

  • Umaro Foods, Inc.
  • Algaia
  • KIMICA Corporation
  • The Seaweed Company
  • Yemoja
简介目录
Product Code: KSI061614209

The global seaweed-based alternative meat market is estimated to attain US$1,751.506 million in 2030, increasing from US$885.486 million in 2025 at a CAGR of 14.62%.

Seaweed is a type of algae or marine plant that grows in bodies of water like oceans, rivers, and seas. It is a sustainable protein source because it doesn't require fertilizers or fresh water, absorbs a lot of CO2, and produces a lot of it. The worldwide seaweed protein market is also expanding rapidly as a result of the increased use of seaweed protein and extracts. Because of the presence of bioactive substances such as colors, vitamins, phlorotannins, polysaccharides, peptides, minerals, and nutritional effects, seaweed is being used in a variety of sectors.

The growing global population, increasing resilience of plant-based meat, and seaweed's health benefits and cultivation efficiency are projected to boost the seaweed-based alternative meat market. As per the Department of Product Design, Norwegian University of Science and Technology, the global population will be 9.8 billion by 2030. The demand for fresh meat and the scarcity of farmland are expected to shift to alternative protein cultivation, which will not strain the available land. This is significantly projected to increase the production of alternative non-land cultivated protein sources, including seaweed. Additionally, as per the source, over 500 seaweed species are available globally for food. The health benefits associated with seaweed consumption, its efficient production, investments, and research are projected to push the demand, increasing this market's growth.

Global seaweed-based alternative meat market drivers

  • Increasing investment in the plant-based food products market

A major factor pushing the global seaweed-based alternative meat market is the increasing investments in the plant-based food products market. The global plant-based food products, especially the plant-based meat and seafood products category, witnessed a significant investment aimed at developing production techniques and improving the taste and texture of these products.

The Goof Food Institute, or GFI, in its report, stated that the total global investment in the plant-based food sector reached about US$8.5 billion in 2023. The agency stated that the total investment in plant-based meat, seafood, eggs, and dairy products reached US$907.7 million, which accounted for about 11% of the total plant-based food industry globally.

GFI further stated that various countries have also introduced new policies and regulations aimed at boosting the demand for the plant-based food market in their respective nations. It further noted that Canada invested about US$110 million, for public funding to boost and support the plant-based protein market in the nation. Similarly, the UK and German governments also introduced major policies and investment plans to grow alternative protein research and development in their countries.

Global seaweed-based alternative meat market geographical outlook

  • North America is forecasted to hold a major share of the global seaweed-based alternative meat market.

The North American region is forecasted to witness significant growth in the global seaweed-based alternative meat market. The North American region, especially the USA, Canada, and Mexico, are among the biggest meat consumers globally. This region also witnessed significant growth in its total vegetarian and vegan population, which is expected to push the plant-based meat products market. The Great Green Wall organization, in its report, stated that Mexico is home to the second largest vegetarian population in the globe, with about 19% of the total population of the nation being vegetarian. Similarly, Canada's total population of vegetarians was recorded at about 9.4% in 2023.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The global seaweed-based alternative meat market is segmented and analyzed as follows:

By Type

  • Lectin
  • Phycobiliprotein

By Meat Type

  • Pork
  • Poultry
  • Chicken
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL SEAWEED-BASED ALTERNATIVE MEAT MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Lectin
  • 5.3. Phycobiliprotein

6. GLOBAL SEAWEED-BASED ALTERNATIVE MEAT MARKET BY MEAT TYPE

  • 6.1. Introduction
  • 6.2. Pork
  • 6.3. Poultry
  • 6.4. Chicken
  • 6.5. Others

7. GLOBAL SEAWEED-BASED ALTERNATIVE MEAT MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Type
    • 7.2.2. By Meat Type
    • 7.2.3. By Country
      • 7.2.3.1. United States
      • 7.2.3.2. Canada
      • 7.2.3.3. Others
  • 7.3. South America
    • 7.3.1. By Type
    • 7.3.2. By Meat Type
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. By Type
    • 7.4.2. By Meat Type
    • 7.4.3. By Country
      • 7.4.3.1. Germany
      • 7.4.3.2. France
      • 7.4.3.3. United Kingdom
      • 7.4.3.4. Others
  • 7.5. Middle East and Africa
    • 7.5.1. By Type
    • 7.5.2. By Meat Type
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. UAE
      • 7.5.3.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. By Type
    • 7.6.2. By Meat Type
    • 7.6.3. By Country
      • 7.6.3.1. China
      • 7.6.3.2. India
      • 7.6.3.3. Japan
      • 7.6.3.4. South Korea
      • 7.6.3.5. Taiwan
      • 7.6.3.6. Thailand
      • 7.6.3.7. Indonesia
      • 7.6.3.8. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Umaro Foods, Inc.
  • 9.2. Algaia
  • 9.3. KIMICA Corporation
  • 9.4. The Seaweed Company
  • 9.5. Yemoja