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市场调查报告书
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1513319

肉类替代品市场：按类别、产品类型划分，资料来源：2024-2035 年全球机会分析与产业预测

Meat Substitute Market By Category, By Product Type, By Source : Global Opportunity Analysis and Industry Forecast, 2024-2035
出版日期: | 出版商: Allied Market Research | 英文 444 Pages | 商品交期: 2-3个工作天内

价格
2023年全球肉品替代市场规模为66亿美元，预估2024年至2035年复合年增长率为8.9%，2035年达180亿美元。
肉品替代品市场-IMG1
与肉类产品相比，肉类替代不太可能被污染或引起食物中毒。畜牧业通常被视为一个复杂的行业，涉及动物粪便的管理和屠宰过程。此外，整个供应链存在很高的食品污染风险，特别是在处理昂贵的冷冻设备和不可靠的电源时。由于消费者对更健康、更永续食品的偏好不断变化，替代肉类市场正在迅速成长。这一趋势是由于人们对环境问题的认识不断提高以及对动物道德对待的担忧而推动的。行业领导者正在透过扩大产品线和创新来响应这一需求，以提供传统肉类产品的多种植物来源食品。市场也大力投资研发，以改善肉类替代品的味道、质地和营养价值，从而吸引更广泛的消费者群体。肉类替代市场的成长动力之一是全球素食、纯素和弹性素食饮食的采用率不断提高。随着越来越多的消费者优先考虑健康和环境永续性，他们正在积极寻求植物来源肉类食品。因此，肉类食品已成为主流，在各种零售通路中越来越多，并扩大了市场。然而，该行业面临一些挑战，包括难以准确复製肉的味道和质地。儘管食品技术取得了进步，但实现与真肉相同的感觉仍然是製造商面临的主要障碍。来自传统肉类产品和其他蛋白质来源的竞争也对肉类替代的广泛采用提出了挑战。也就是说，替代肉类市场为愿意创新和适应不断变化的消费者偏好的公司提供了许多机会。与快餐连锁店合作提供植物来源菜单、扩展到素食人口不断增长的新兴市场以及投资新型原料和加工技术等策略正在推动行业增长。随着消费者越来越多地寻求更健康、更永续和道德的食品选择，替代肉类市场将继续扩大。儘管口味复製和竞争等挑战仍然存在，但该行业的成长和创新潜力仍然巨大，公司有充足的机会利用对植物来源肉类替代品不断增长的需求。替代肉类产业按产品类型、来源、类别和地区进行细分。依产品类型分为豆腐底料、Tempeh底料、TVP底料、素肉底料、Quon底料等。依来源分类，可分为大豆基、小麦基、真菌蛋白基、豌豆基等。依类别分为冷冻、冷藏和保存期限。从地区来看，调查涵盖北美、欧洲、亚太地区、拉丁美洲和中东非洲。 Amy's Kitchen、BeyondMeat、Cauldron Foods 和 Garden Protein International, Inc. 等主要企业正在采用产品核可、合作伙伴关係、协议和收购作为关键发展策略，以改善产品系列。

。

  • 本研究报告提供了细分市场的定量分析、当前趋势、估计和趋势分析以及 2023 年至 2035 年肉类替代市场动态分析，并总体确定了肉类替代市场的机会。
  • 我们提供市场研究以及与市场驱动因素、市场限制和市场机会相关的资讯。
  • 波特的五力分析强调买家和供应商帮助相关人员做出利润驱动的商业决策并加强供应商-买家网路的潜力。
  • 对肉类替代市场细分的详细分析有助于确定市场机会。
  • 每个地区的主要国家都根据其对全球市场的收益贡献绘製了地图。
  • 市场参与者定位有助于基准化分析，并提供对市场参与者当前地位的清晰了解。
  • 该报告包括对区域和全球肉类替代市场趋势、主要企业、细分市场、应用领域和市场成长策略的分析：
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  • 产品生命週期
  • 平均售价分析/价格分布分析
  • 品牌占有率分析
  • 公司简介的扩充列表
  • 主要参与者的详细资料（Excel格式，包括位置、联络资讯、供应商/供应商网路等）
  • 主要市场区隔

按类别

  • 冷藏
  • 冷藏
  • 冷冻的

依产品类型

  • 豆腐基地
  • Tempeh基地
  • TVP基地
  • 素肉基地
  • 玉米基地
  • 其他的

按来源

  • 以大豆为基础
  • 以小麦为基础
  • 真菌蛋白
  • 豌豆基
  • 其他的

按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 英国
    • 荷兰
    • 其他欧洲国家
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • ASEAN
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 阿根廷
    • 其他拉丁美洲
  • 中东/非洲
    • 阿拉伯聯合大公国
    • 南非
    • 其他中东/非洲

主要市场参与者

    • 阿米的厨房
    • 阿彻丹尼尔斯米德兰公司
    • 超越肉品公司
    • 大锅食品
    • 花园蛋白国际公司
    • 家乐氏公司
    • 无肉公司
    • MGP 成分
    • 声波生物化学萃取
    • 不可能的食物

目录

第一章简介

第 2 章执行摘要

第三章市场概况

  • 市场定义和范围
  • 主要发现
    • 影响因素
    • 主要投资机会
  • 波特五力分析
  • 市场动态
    • 促进因素
    • 抑制因素
    • 机会
  • 价值链分析

第四章 替代肉品市场：依类别

  • 概述
  • 冷冻的
  • 冷藏
  • 储存稳定性

第五章 替代肉品市场：依产品类型

  • 概述
  • 豆腐基地
  • Tempeh基地
  • TVP基地
  • 素肉基地
  • 玉米基地
  • 其他的

第六章 替代肉品市场：依来源分类

  • 概述
  • 以大豆为基础
  • 以小麦为基础
  • 真菌蛋白
  • 豌豆基
  • 其他的

第七章 替代肉品市场：按地区

  • 概述
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 英国
    • 荷兰
    • 其他的
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • ASEAN
    • 其他的
  • 拉丁美洲
    • 巴西
    • 阿根廷
    • 其他拉丁美洲
  • 中东/非洲
    • 阿拉伯聯合大公国
    • 南非
    • 其他中东/非洲

第八章 竞争格局

  • 介绍
  • 关键成功策略
  • 10家主要企业产品图谱
  • 竞争对手仪表板
  • 竞争热图
  • 2023年主要企业定位

第九章 公司简介

  • AMY'S KITCHEN, INC.
  • Archer Daniels Midland Company
  • Beyond Meat, Inc.
  • CAULDRON FOODS
  • GARDEN PROTEIN INTERNATIONAL, INC.
  • Kellogg Company
  • MEATLESS BV
  • MGP Ingredients, Inc.
  • SONIC BIOCHEM EXTRACTIONS LTD.
  • IMPOSSIBLE FOODS INC.
Product Code: A00678
The global meat substitute market was valued at $6.6 billion in 2023, and is projected to reach $18.0 billion by 2035, growing at a CAGR of 8.9% from 2024 to 2035.
Meat Substitute Market - IMG1
Meat substitutes are less likely to be contaminated or cause food poisoning as compared to meat products. Livestock production is often seen as a complicated industry that involves managing animal waste and the slaughtering process. Additionally, the risk of food contamination is high throughout the supply chain, particularly when dealing with expensive refrigeration and unreliable power supplies. The market for meat substitutes is growing rapidly due to the changing preferences of consumers who are looking for healthier and more sustainable food options. This trend is being driven by rise in awareness of environmental issues and concerns about the ethical treatment of animals. Leading players in the industry are responding to these demands by expanding their product lines and innovating to offer a wide range of plant-based alternatives to traditional meat products. The market is also seeing significant investments in R&D to improve the taste, texture, and nutritional value of meat substitutes, which is attracting a broader consumer base. One of the primary drivers for the growth of the meat substitute market is rise in adoption of vegetarian, vegan, and flexitarian diets globally. As more consumers prioritize health and environmental sustainability, they are actively seeking plant-based alternatives to meat. This has led to expansion of the market, with meat substitutes becoming more mainstream and accessible across various retail channels. However, the industry is facing several challenges, including the difficulty of accurately replicating the taste and texture of meat. Despite advancements in food technology, achieving the same sensory experience as real meat remains a significant hurdle for manufacturers. Also, competition from traditional meat products and other protein sources presents a challenge to the widespread adoption of meat substitutes. Nevertheless, the meat substitute market presents numerous business opportunities for companies willing to innovate and adapt to changing consumer preferences. Strategies such as collaborating with fast-food chains to offer plant-based menu options, expanding into emerging markets with growing vegetarian populations, and investing in novel ingredients and processing techniques can drive the growth of the industry. The meat substitute market is poised for continued expansion as consumers increasingly seek healthier, more sustainable, and ethically produced food options. While challenges such as taste replication and competition persist, the industry's potential for growth and innovation remains substantial, offering ample opportunities for companies to capitalize on the growing demand for plant-based meat alternatives. The meat substitute industry is segmented on the basis of product type, source, category, and region. By product type, it is classified into tofu-based, tempeh-based, TVP-based, seitan-based, Quorn-based, and others. By source, it is divided into soy-based, wheat-based, mycoprotein, pea-based, and others. By category, it is categorized into frozen, refrigerated, and shelf stable. By region, it is studied across North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa. Major players such as Amy's Kitchen, BeyondMeat, Cauldron Foods, and Garden Protein International, Inc. have adopted product approval, partnership, agreement, and acquisition as key developmental strategies to improve the product portfolio of the meat substitute market.

Key Benefits For Stakeholders

  • This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the meat substitute market analysis from 2023 to 2035 to identify the prevailing meat substitute market opportunities.
  • The market research is offered along with information related to key drivers, restraints, and opportunities.
  • Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
  • In-depth analysis of the meat substitute market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global market.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global meat substitute market trends, key players, market segments, application areas, and market growth strategies.Additional benefits you will get with this purchase are:
  • Quarterly Update and* (only available with a corporate license, on listed price)
  • 5 additional Company Profile of client Choice pre- or Post-purchase, as a free update.
  • Free Upcoming Version on the Purchase of Five and Enterprise User License.
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  • Free Updated report if the report is 6-12 months old or older.
  • 24-hour priority response*
  • Free Industry updates and white papers.Possible Customization with this report (with additional cost and timeline, please talk to the sales executive to know more)
  • Product Life Cycle
  • Average Selling Price Analysis / Price Point Analysis
  • Brands Share Analysis
  • Expanded list for Company Profiles
  • Key player details (including location, contact details, supplier/vendor network etc. in excel format)
  • Key Market Segments

By Category

  • Refrigerated
  • Shelf Stable
  • Frozen

By Product Type

  • Tofu-based
  • Tempeh-based
  • TVP-based
  • Seitan-based
  • Quorn-based
  • Others

By Source

  • Soy-based
  • Wheat-based
  • Mycoprotein
  • Pea-based
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • Italy
    • Spain
    • UK
    • Netherlands
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • Asean
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Argentina
    • Rest of Latin America
  • Middle East and Africa
    • UAE
    • South Africa
    • Rest Of MEA

Key Market Players:

    • AMY'S KITCHEN, INC.
    • Archer Daniels Midland Company
    • Beyond Meat, Inc.
    • CAULDRON FOODS
    • GARDEN PROTEIN INTERNATIONAL, INC.
    • Kellogg Company
    • MEATLESS B.V.
    • MGP Ingredients, Inc.
    • SONIC BIOCHEM EXTRACTIONS LTD.
    • IMPOSSIBLE FOODS INC.

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

  • 1.1. Report description
  • 1.2. Key market segments
  • 1.3. Key benefits to the stakeholders
  • 1.4. Research methodology
    • 1.4.1. Primary research
    • 1.4.2. Secondary research
    • 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

  • 2.1. CXO perspective

CHAPTER 3: MARKET OVERVIEW

  • 3.1. Market definition and scope
  • 3.2. Key findings
    • 3.2.1. Top impacting factors
    • 3.2.2. Top investment pockets
  • 3.3. Porter's five forces analysis
  • 3.4. Market dynamics
    • 3.4.1. Drivers
    • 3.4.2. Restraints
    • 3.4.3. Opportunities
  • 3.5. Value Chain Analysis

CHAPTER 4: MEAT SUBSTITUTE MARKET, BY CATEGORY

  • 4.1. Overview
    • 4.1.1. Market size and forecast
  • 4.2. Frozen
    • 4.2.1. Key market trends, growth factors and opportunities
    • 4.2.2. Market size and forecast, by region
    • 4.2.3. Market share analysis by country
  • 4.3. Refrigerated
    • 4.3.1. Key market trends, growth factors and opportunities
    • 4.3.2. Market size and forecast, by region
    • 4.3.3. Market share analysis by country
  • 4.4. Shelf Stable
    • 4.4.1. Key market trends, growth factors and opportunities
    • 4.4.2. Market size and forecast, by region
    • 4.4.3. Market share analysis by country

CHAPTER 5: MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE

  • 5.1. Overview
    • 5.1.1. Market size and forecast
  • 5.2. Tofu-based
    • 5.2.1. Key market trends, growth factors and opportunities
    • 5.2.2. Market size and forecast, by region
    • 5.2.3. Market share analysis by country
  • 5.3. Tempeh-based
    • 5.3.1. Key market trends, growth factors and opportunities
    • 5.3.2. Market size and forecast, by region
    • 5.3.3. Market share analysis by country
  • 5.4. TVP-based
    • 5.4.1. Key market trends, growth factors and opportunities
    • 5.4.2. Market size and forecast, by region
    • 5.4.3. Market share analysis by country
  • 5.5. Seitan-based
    • 5.5.1. Key market trends, growth factors and opportunities
    • 5.5.2. Market size and forecast, by region
    • 5.5.3. Market share analysis by country
  • 5.6. Quorn-based
    • 5.6.1. Key market trends, growth factors and opportunities
    • 5.6.2. Market size and forecast, by region
    • 5.6.3. Market share analysis by country
  • 5.7. Others
    • 5.7.1. Key market trends, growth factors and opportunities
    • 5.7.2. Market size and forecast, by region
    • 5.7.3. Market share analysis by country

CHAPTER 6: MEAT SUBSTITUTE MARKET, BY SOURCE

  • 6.1. Overview
    • 6.1.1. Market size and forecast
  • 6.2. Soy-based
    • 6.2.1. Key market trends, growth factors and opportunities
    • 6.2.2. Market size and forecast, by region
    • 6.2.3. Market share analysis by country
  • 6.3. Wheat-based
    • 6.3.1. Key market trends, growth factors and opportunities
    • 6.3.2. Market size and forecast, by region
    • 6.3.3. Market share analysis by country
  • 6.4. Mycoprotein
    • 6.4.1. Key market trends, growth factors and opportunities
    • 6.4.2. Market size and forecast, by region
    • 6.4.3. Market share analysis by country
  • 6.5. Pea-based
    • 6.5.1. Key market trends, growth factors and opportunities
    • 6.5.2. Market size and forecast, by region
    • 6.5.3. Market share analysis by country
  • 6.6. Others
    • 6.6.1. Key market trends, growth factors and opportunities
    • 6.6.2. Market size and forecast, by region
    • 6.6.3. Market share analysis by country

CHAPTER 7: MEAT SUBSTITUTE MARKET, BY REGION

  • 7.1. Overview
    • 7.1.1. Market size and forecast By Region
  • 7.2. North America
    • 7.2.1. Key market trends, growth factors and opportunities
    • 7.2.2. Market size and forecast, by Category
    • 7.2.3. Market size and forecast, by Product Type
    • 7.2.4. Market size and forecast, by Source
    • 7.2.5. Market size and forecast, by country
      • 7.2.5.1. U.S.
      • 7.2.5.1.1. Market size and forecast, by Category
      • 7.2.5.1.2. Market size and forecast, by Product Type
      • 7.2.5.1.3. Market size and forecast, by Source
      • 7.2.5.2. Canada
      • 7.2.5.2.1. Market size and forecast, by Category
      • 7.2.5.2.2. Market size and forecast, by Product Type
      • 7.2.5.2.3. Market size and forecast, by Source
      • 7.2.5.3. Mexico
      • 7.2.5.3.1. Market size and forecast, by Category
      • 7.2.5.3.2. Market size and forecast, by Product Type
      • 7.2.5.3.3. Market size and forecast, by Source
  • 7.3. Europe
    • 7.3.1. Key market trends, growth factors and opportunities
    • 7.3.2. Market size and forecast, by Category
    • 7.3.3. Market size and forecast, by Product Type
    • 7.3.4. Market size and forecast, by Source
    • 7.3.5. Market size and forecast, by country
      • 7.3.5.1. Germany
      • 7.3.5.1.1. Market size and forecast, by Category
      • 7.3.5.1.2. Market size and forecast, by Product Type
      • 7.3.5.1.3. Market size and forecast, by Source
      • 7.3.5.2. France
      • 7.3.5.2.1. Market size and forecast, by Category
      • 7.3.5.2.2. Market size and forecast, by Product Type
      • 7.3.5.2.3. Market size and forecast, by Source
      • 7.3.5.3. Italy
      • 7.3.5.3.1. Market size and forecast, by Category
      • 7.3.5.3.2. Market size and forecast, by Product Type
      • 7.3.5.3.3. Market size and forecast, by Source
      • 7.3.5.4. Spain
      • 7.3.5.4.1. Market size and forecast, by Category
      • 7.3.5.4.2. Market size and forecast, by Product Type
      • 7.3.5.4.3. Market size and forecast, by Source
      • 7.3.5.5. UK
      • 7.3.5.5.1. Market size and forecast, by Category
      • 7.3.5.5.2. Market size and forecast, by Product Type
      • 7.3.5.5.3. Market size and forecast, by Source
      • 7.3.5.6. Netherlands
      • 7.3.5.6.1. Market size and forecast, by Category
      • 7.3.5.6.2. Market size and forecast, by Product Type
      • 7.3.5.6.3. Market size and forecast, by Source
      • 7.3.5.7. Rest of Europe
      • 7.3.5.7.1. Market size and forecast, by Category
      • 7.3.5.7.2. Market size and forecast, by Product Type
      • 7.3.5.7.3. Market size and forecast, by Source
  • 7.4. Asia-Pacific
    • 7.4.1. Key market trends, growth factors and opportunities
    • 7.4.2. Market size and forecast, by Category
    • 7.4.3. Market size and forecast, by Product Type
    • 7.4.4. Market size and forecast, by Source
    • 7.4.5. Market size and forecast, by country
      • 7.4.5.1. China
      • 7.4.5.1.1. Market size and forecast, by Category
      • 7.4.5.1.2. Market size and forecast, by Product Type
      • 7.4.5.1.3. Market size and forecast, by Source
      • 7.4.5.2. India
      • 7.4.5.2.1. Market size and forecast, by Category
      • 7.4.5.2.2. Market size and forecast, by Product Type
      • 7.4.5.2.3. Market size and forecast, by Source
      • 7.4.5.3. Japan
      • 7.4.5.3.1. Market size and forecast, by Category
      • 7.4.5.3.2. Market size and forecast, by Product Type
      • 7.4.5.3.3. Market size and forecast, by Source
      • 7.4.5.4. Australia
      • 7.4.5.4.1. Market size and forecast, by Category
      • 7.4.5.4.2. Market size and forecast, by Product Type
      • 7.4.5.4.3. Market size and forecast, by Source
      • 7.4.5.5. South Korea
      • 7.4.5.5.1. Market size and forecast, by Category
      • 7.4.5.5.2. Market size and forecast, by Product Type
      • 7.4.5.5.3. Market size and forecast, by Source
      • 7.4.5.6. ASEAN
      • 7.4.5.6.1. Market size and forecast, by Category
      • 7.4.5.6.2. Market size and forecast, by Product Type
      • 7.4.5.6.3. Market size and forecast, by Source
      • 7.4.5.7. Rest of Asia-Pacific
      • 7.4.5.7.1. Market size and forecast, by Category
      • 7.4.5.7.2. Market size and forecast, by Product Type
      • 7.4.5.7.3. Market size and forecast, by Source
  • 7.5. Latin America
    • 7.5.1. Key market trends, growth factors and opportunities
    • 7.5.2. Market size and forecast, by Category
    • 7.5.3. Market size and forecast, by Product Type
    • 7.5.4. Market size and forecast, by Source
    • 7.5.5. Market size and forecast, by country
      • 7.5.5.1. Brazil
      • 7.5.5.1.1. Market size and forecast, by Category
      • 7.5.5.1.2. Market size and forecast, by Product Type
      • 7.5.5.1.3. Market size and forecast, by Source
      • 7.5.5.2. Argentina
      • 7.5.5.2.1. Market size and forecast, by Category
      • 7.5.5.2.2. Market size and forecast, by Product Type
      • 7.5.5.2.3. Market size and forecast, by Source
      • 7.5.5.3. Rest of Latin America
      • 7.5.5.3.1. Market size and forecast, by Category
      • 7.5.5.3.2. Market size and forecast, by Product Type
      • 7.5.5.3.3. Market size and forecast, by Source
  • 7.6. Middle East and Africa
    • 7.6.1. Key market trends, growth factors and opportunities
    • 7.6.2. Market size and forecast, by Category
    • 7.6.3. Market size and forecast, by Product Type
    • 7.6.4. Market size and forecast, by Source
    • 7.6.5. Market size and forecast, by country
      • 7.6.5.1. UAE
      • 7.6.5.1.1. Market size and forecast, by Category
      • 7.6.5.1.2. Market size and forecast, by Product Type
      • 7.6.5.1.3. Market size and forecast, by Source
      • 7.6.5.2. South Africa
      • 7.6.5.2.1. Market size and forecast, by Category
      • 7.6.5.2.2. Market size and forecast, by Product Type
      • 7.6.5.2.3. Market size and forecast, by Source
      • 7.6.5.3. Rest Of MEA
      • 7.6.5.3.1. Market size and forecast, by Category
      • 7.6.5.3.2. Market size and forecast, by Product Type
      • 7.6.5.3.3. Market size and forecast, by Source

CHAPTER 8: COMPETITIVE LANDSCAPE

  • 8.1. Introduction
  • 8.2. Top winning strategies
  • 8.3. Product mapping of top 10 player
  • 8.4. Competitive dashboard
  • 8.5. Competitive heatmap
  • 8.6. Top player positioning, 2023

CHAPTER 9: COMPANY PROFILES

  • 9.1. AMY'S KITCHEN, INC.
    • 9.1.1. Company overview
    • 9.1.2. Key executives
    • 9.1.3. Company snapshot
    • 9.1.4. Operating business segments
    • 9.1.5. Product portfolio
    • 9.1.6. Business performance
    • 9.1.7. Key strategic moves and developments
  • 9.2. Archer Daniels Midland Company
    • 9.2.1. Company overview
    • 9.2.2. Key executives
    • 9.2.3. Company snapshot
    • 9.2.4. Operating business segments
    • 9.2.5. Product portfolio
    • 9.2.6. Business performance
    • 9.2.7. Key strategic moves and developments
  • 9.3. Beyond Meat, Inc.
    • 9.3.1. Company overview
    • 9.3.2. Key executives
    • 9.3.3. Company snapshot
    • 9.3.4. Operating business segments
    • 9.3.5. Product portfolio
    • 9.3.6. Business performance
    • 9.3.7. Key strategic moves and developments
  • 9.4. CAULDRON FOODS
    • 9.4.1. Company overview
    • 9.4.2. Key executives
    • 9.4.3. Company snapshot
    • 9.4.4. Operating business segments
    • 9.4.5. Product portfolio
    • 9.4.6. Business performance
    • 9.4.7. Key strategic moves and developments
  • 9.5. GARDEN PROTEIN INTERNATIONAL, INC.
    • 9.5.1. Company overview
    • 9.5.2. Key executives
    • 9.5.3. Company snapshot
    • 9.5.4. Operating business segments
    • 9.5.5. Product portfolio
    • 9.5.6. Business performance
    • 9.5.7. Key strategic moves and developments
  • 9.6. Kellogg Company
    • 9.6.1. Company overview
    • 9.6.2. Key executives
    • 9.6.3. Company snapshot
    • 9.6.4. Operating business segments
    • 9.6.5. Product portfolio
    • 9.6.6. Business performance
    • 9.6.7. Key strategic moves and developments
  • 9.7. MEATLESS B.V.
    • 9.7.1. Company overview
    • 9.7.2. Key executives
    • 9.7.3. Company snapshot
    • 9.7.4. Operating business segments
    • 9.7.5. Product portfolio
    • 9.7.6. Business performance
    • 9.7.7. Key strategic moves and developments
  • 9.8. MGP Ingredients, Inc.
    • 9.8.1. Company overview
    • 9.8.2. Key executives
    • 9.8.3. Company snapshot
    • 9.8.4. Operating business segments
    • 9.8.5. Product portfolio
    • 9.8.6. Business performance
    • 9.8.7. Key strategic moves and developments
  • 9.9. SONIC BIOCHEM EXTRACTIONS LTD.
    • 9.9.1. Company overview
    • 9.9.2. Key executives
    • 9.9.3. Company snapshot
    • 9.9.4. Operating business segments
    • 9.9.5. Product portfolio
    • 9.9.6. Business performance
    • 9.9.7. Key strategic moves and developments
  • 9.10. IMPOSSIBLE FOODS INC.
    • 9.10.1. Company overview
    • 9.10.2. Key executives
    • 9.10.3. Company snapshot
    • 9.10.4. Operating business segments
    • 9.10.5. Product portfolio
    • 9.10.6. Business performance
    • 9.10.7. Key strategic moves and developments"

LIST OF TABLES

  • TABLE 01. GLOBAL MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 02. MEAT SUBSTITUTE MARKET FOR FROZEN, BY REGION, 2023-2035 ($MILLION)
  • TABLE 03. MEAT SUBSTITUTE MARKET FOR REFRIGERATED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 04. MEAT SUBSTITUTE MARKET FOR SHELF STABLE, BY REGION, 2023-2035 ($MILLION)
  • TABLE 05. GLOBAL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 06. MEAT SUBSTITUTE MARKET FOR TOFU-BASED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 07. MEAT SUBSTITUTE MARKET FOR TEMPEH-BASED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 08. MEAT SUBSTITUTE MARKET FOR TVP-BASED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 09. MEAT SUBSTITUTE MARKET FOR SEITAN-BASED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 10. MEAT SUBSTITUTE MARKET FOR QUORN-BASED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 11. MEAT SUBSTITUTE MARKET FOR OTHERS, BY REGION, 2023-2035 ($MILLION)
  • TABLE 12. GLOBAL MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 13. MEAT SUBSTITUTE MARKET FOR SOY-BASED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 14. MEAT SUBSTITUTE MARKET FOR WHEAT-BASED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 15. MEAT SUBSTITUTE MARKET FOR MYCOPROTEIN, BY REGION, 2023-2035 ($MILLION)
  • TABLE 16. MEAT SUBSTITUTE MARKET FOR PEA-BASED, BY REGION, 2023-2035 ($MILLION)
  • TABLE 17. MEAT SUBSTITUTE MARKET FOR OTHERS, BY REGION, 2023-2035 ($MILLION)
  • TABLE 18. MEAT SUBSTITUTE MARKET, BY REGION, 2023-2035 ($MILLION)
  • TABLE 19. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 20. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 21. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 22. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY COUNTRY, 2023-2035 ($MILLION)
  • TABLE 23. U.S. MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 24. U.S. MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 25. U.S. MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 26. CANADA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 27. CANADA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 28. CANADA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 29. MEXICO MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 30. MEXICO MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 31. MEXICO MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 32. EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 33. EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 34. EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 35. EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY, 2023-2035 ($MILLION)
  • TABLE 36. GERMANY MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 37. GERMANY MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 38. GERMANY MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 39. FRANCE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 40. FRANCE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 41. FRANCE MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 42. ITALY MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 43. ITALY MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 44. ITALY MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 45. SPAIN MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 46. SPAIN MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 47. SPAIN MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 48. UK MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 49. UK MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 50. UK MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 51. NETHERLANDS MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 52. NETHERLANDS MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 53. NETHERLANDS MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 54. REST OF EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 55. REST OF EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 56. REST OF EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 57. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 58. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 59. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 60. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY COUNTRY, 2023-2035 ($MILLION)
  • TABLE 61. CHINA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 62. CHINA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 63. CHINA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 64. INDIA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 65. INDIA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 66. INDIA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 67. JAPAN MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 68. JAPAN MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 69. JAPAN MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 70. AUSTRALIA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 71. AUSTRALIA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 72. AUSTRALIA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 73. SOUTH KOREA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 74. SOUTH KOREA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 75. SOUTH KOREA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 76. ASEAN MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 77. ASEAN MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 78. ASEAN MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 79. REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 80. REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 81. REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 82. LATIN AMERICA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 83. LATIN AMERICA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 84. LATIN AMERICA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 85. LATIN AMERICA MEAT SUBSTITUTE MARKET, BY COUNTRY, 2023-2035 ($MILLION)
  • TABLE 86. BRAZIL MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 87. BRAZIL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 88. BRAZIL MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 89. ARGENTINA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 90. ARGENTINA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 91. ARGENTINA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 92. REST OF LATIN AMERICA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 93. REST OF LATIN AMERICA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 94. REST OF LATIN AMERICA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 95. MIDDLE EAST AND AFRICA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 96. MIDDLE EAST AND AFRICA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 97. MIDDLE EAST AND AFRICA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 98. MIDDLE EAST AND AFRICA MEAT SUBSTITUTE MARKET, BY COUNTRY, 2023-2035 ($MILLION)
  • TABLE 99. UAE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 100. UAE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 101. UAE MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 102. SOUTH AFRICA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 103. SOUTH AFRICA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 104. SOUTH AFRICA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 105. REST OF MEA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023-2035 ($MILLION)
  • TABLE 106. REST OF MEA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023-2035 ($MILLION)
  • TABLE 107. REST OF MEA MEAT SUBSTITUTE MARKET, BY SOURCE, 2023-2035 ($MILLION)
  • TABLE 108. AMY'S KITCHEN, INC.: KEY EXECUTIVES
  • TABLE 109. AMY'S KITCHEN, INC.: COMPANY SNAPSHOT
  • TABLE 110. AMY'S KITCHEN, INC.: PRODUCT SEGMENTS
  • TABLE 111. AMY'S KITCHEN, INC.: SERVICE SEGMENTS
  • TABLE 112. AMY'S KITCHEN, INC.: PRODUCT PORTFOLIO
  • TABLE 113. AMY'S KITCHEN, INC.: KEY STRATEGIES
  • TABLE 114. ARCHER DANIELS MIDLAND COMPANY: KEY EXECUTIVES
  • TABLE 115. ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
  • TABLE 116. ARCHER DANIELS MIDLAND COMPANY: PRODUCT SEGMENTS
  • TABLE 117. ARCHER DANIELS MIDLAND COMPANY: SERVICE SEGMENTS
  • TABLE 118. ARCHER DANIELS MIDLAND COMPANY: PRODUCT PORTFOLIO
  • TABLE 119. ARCHER DANIELS MIDLAND COMPANY: KEY STRATEGIES
  • TABLE 120. BEYOND MEAT, INC.: KEY EXECUTIVES
  • TABLE 121. BEYOND MEAT, INC.: COMPANY SNAPSHOT
  • TABLE 122. BEYOND MEAT, INC.: PRODUCT SEGMENTS
  • TABLE 123. BEYOND MEAT, INC.: SERVICE SEGMENTS
  • TABLE 124. BEYOND MEAT, INC.: PRODUCT PORTFOLIO
  • TABLE 125. BEYOND MEAT, INC.: KEY STRATEGIES
  • TABLE 126. CAULDRON FOODS: KEY EXECUTIVES
  • TABLE 127. CAULDRON FOODS: COMPANY SNAPSHOT
  • TABLE 128. CAULDRON FOODS: PRODUCT SEGMENTS
  • TABLE 129. CAULDRON FOODS: SERVICE SEGMENTS
  • TABLE 130. CAULDRON FOODS: PRODUCT PORTFOLIO
  • TABLE 131. CAULDRON FOODS: KEY STRATEGIES
  • TABLE 132. GARDEN PROTEIN INTERNATIONAL, INC.: KEY EXECUTIVES
  • TABLE 133. GARDEN PROTEIN INTERNATIONAL, INC.: COMPANY SNAPSHOT
  • TABLE 134. GARDEN PROTEIN INTERNATIONAL, INC.: PRODUCT SEGMENTS
  • TABLE 135. GARDEN PROTEIN INTERNATIONAL, INC.: SERVICE SEGMENTS
  • TABLE 136. GARDEN PROTEIN INTERNATIONAL, INC.: PRODUCT PORTFOLIO
  • TABLE 137. GARDEN PROTEIN INTERNATIONAL, INC.: KEY STRATEGIES
  • TABLE 138. KELLOGG COMPANY: KEY EXECUTIVES
  • TABLE 139. KELLOGG COMPANY: COMPANY SNAPSHOT
  • TABLE 140. KELLOGG COMPANY: PRODUCT SEGMENTS
  • TABLE 141. KELLOGG COMPANY: SERVICE SEGMENTS
  • TABLE 142. KELLOGG COMPANY: PRODUCT PORTFOLIO
  • TABLE 143. KELLOGG COMPANY: KEY STRATEGIES
  • TABLE 144. MEATLESS B.V.: KEY EXECUTIVES
  • TABLE 145. MEATLESS B.V.: COMPANY SNAPSHOT
  • TABLE 146. MEATLESS B.V.: PRODUCT SEGMENTS
  • TABLE 147. MEATLESS B.V.: SERVICE SEGMENTS
  • TABLE 148. MEATLESS B.V.: PRODUCT PORTFOLIO
  • TABLE 149. MEATLESS B.V.: KEY STRATEGIES
  • TABLE 150. MGP INGREDIENTS, INC.: KEY EXECUTIVES
  • TABLE 151. MGP INGREDIENTS, INC.: COMPANY SNAPSHOT
  • TABLE 152. MGP INGREDIENTS, INC.: PRODUCT SEGMENTS
  • TABLE 153. MGP INGREDIENTS, INC.: SERVICE SEGMENTS
  • TABLE 154. MGP INGREDIENTS, INC.: PRODUCT PORTFOLIO
  • TABLE 155. MGP INGREDIENTS, INC.: KEY STRATEGIES
  • TABLE 156. SONIC BIOCHEM EXTRACTIONS LTD.: KEY EXECUTIVES
  • TABLE 157. SONIC BIOCHEM EXTRACTIONS LTD.: COMPANY SNAPSHOT
  • TABLE 158. SONIC BIOCHEM EXTRACTIONS LTD.: PRODUCT SEGMENTS
  • TABLE 159. SONIC BIOCHEM EXTRACTIONS LTD.: SERVICE SEGMENTS
  • TABLE 160. SONIC BIOCHEM EXTRACTIONS LTD.: PRODUCT PORTFOLIO
  • TABLE 161. SONIC BIOCHEM EXTRACTIONS LTD.: KEY STRATEGIES
  • TABLE 162. IMPOSSIBLE FOODS INC.: KEY EXECUTIVES
  • TABLE 163. IMPOSSIBLE FOODS INC.: COMPANY SNAPSHOT
  • TABLE 164. IMPOSSIBLE FOODS INC.: PRODUCT SEGMENTS
  • TABLE 165. IMPOSSIBLE FOODS INC.: SERVICE SEGMENTS
  • TABLE 166. IMPOSSIBLE FOODS INC.: PRODUCT PORTFOLIO
  • TABLE 167. IMPOSSIBLE FOODS INC.: KEY STRATEGIES

LIST OF FIGURES

  • FIGURE 01. MEAT SUBSTITUTE MARKET, 2023-2035
  • FIGURE 02. SEGMENTATION OF MEAT SUBSTITUTE MARKET,2023-2035
  • FIGURE 03. TOP IMPACTING FACTORS IN MEAT SUBSTITUTE MARKET
  • FIGURE 04. TOP INVESTMENT POCKETS IN MEAT SUBSTITUTE MARKET (2024-2035)
  • FIGURE 05. BARGAINING POWER OF SUPPLIERS
  • FIGURE 06. BARGAINING POWER OF BUYERS
  • FIGURE 07. THREAT OF SUBSTITUTION
  • FIGURE 08. THREAT OF SUBSTITUTION
  • FIGURE 09. COMPETITIVE RIVALRY
  • FIGURE 10. GLOBAL MEAT SUBSTITUTE MARKET:DRIVERS, RESTRAINTS AND OPPORTUNITIES
  • FIGURE 11. MEAT SUBSTITUTE MARKET, BY CATEGORY, 2023 AND 2035(%)
  • FIGURE 12. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR FROZEN, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 13. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR REFRIGERATED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 14. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR SHELF STABLE, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 15. MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2023 AND 2035(%)
  • FIGURE 16. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR TOFU-BASED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 17. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR TEMPEH-BASED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 18. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR TVP-BASED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 19. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR SEITAN-BASED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 20. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR QUORN-BASED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 21. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR OTHERS, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 22. MEAT SUBSTITUTE MARKET, BY SOURCE, 2023 AND 2035(%)
  • FIGURE 23. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR SOY-BASED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 24. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR WHEAT-BASED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 25. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR MYCOPROTEIN, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 26. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR PEA-BASED, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 27. COMPARATIVE SHARE ANALYSIS OF MEAT SUBSTITUTE MARKET FOR OTHERS, BY COUNTRY 2023 AND 2035(%)
  • FIGURE 28. MEAT SUBSTITUTE MARKET BY REGION, 2023 AND 2035(%)
  • FIGURE 29. U.S. MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 30. CANADA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 31. MEXICO MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 32. GERMANY MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 33. FRANCE MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 34. ITALY MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 35. SPAIN MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 36. UK MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 37. NETHERLANDS MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 38. REST OF EUROPE MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 39. CHINA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 40. INDIA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 41. JAPAN MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 42. AUSTRALIA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 43. SOUTH KOREA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 44. ASEAN MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 45. REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 46. BRAZIL MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 47. ARGENTINA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 48. REST OF LATIN AMERICA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 49. UAE MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 50. SOUTH AFRICA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 51. REST OF MEA MEAT SUBSTITUTE MARKET, 2023-2035 ($MILLION)
  • FIGURE 52. TOP WINNING STRATEGIES, BY YEAR
  • FIGURE 53. TOP WINNING STRATEGIES, BY DEVELOPMENT
  • FIGURE 54. TOP WINNING STRATEGIES, BY COMPANY
  • FIGURE 55. PRODUCT MAPPING OF TOP 10 PLAYERS
  • FIGURE 56. COMPETITIVE DASHBOARD
  • FIGURE 57. COMPETITIVE HEATMAP: MEAT SUBSTITUTE MARKET
  • FIGURE 58. TOP PLAYER POSITIONING, 2023