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全球真菌蛋白肉类替代品市场：未来预测（至2032年）－按产品类型、类型、经营模式、技术、分销管道、最终用户和地区进行分析

Mycoprotein Meat Substitutes Market Forecasts to 2032 - Global Analysis By Product Type, Type, Business Model, Technology, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，预计 2025 年全球真菌蛋白肉类替代品市场规模将达到 17.8 亿美元，到 2032 年将达到 38.4 亿美元，预测期内复合年增长率为 11.6%。

菌蛋白肉类替代品是一种高蛋白、不含肉类的食品，源自发酵真菌，通常是镰刀菌（Fusarium v​​ienatum）。菌蛋白透过可控发酵生产，具有与传统肉类相似的纤维质地和鲜味。这些替代品富含必需氨基酸，饱和脂肪含量低，并且通常添加了营养成分。它们常用于汉堡、鸡块和肉末类产品中，与畜牧业相比，它们所需的资源更少，有助于永续食品生产。菌蛋白产品满足了素食者、纯素食者以及寻求高蛋白替代品的健康消费者的需求。

人们越来越关注红肉消费与慢性病之间的联繫

以真菌蛋白为基础的食品替代品提供了一种极具吸引力的选择，它富含蛋白质，但饱和脂肪和排放含量却很低。环境问题也进一步推动了这一转变，因为真菌蛋白生产的碳足迹远低于畜牧业。此外，倡导永续蛋白质来源的健康组织和营养师也支持这个市场。因此，真菌肉类替代品的需求在零售和餐饮通路中都日益增长。

味觉和口感的局限性

消费者常常将质地、风味深度和烹饪方法的不一致性列为接受新产品的障碍。在以肉类为主食的文化中，这些限制尤其突出。此外，用于生产菌蛋白的发酵过程可能会赋予产品泥土味或其他不熟悉的气味，这可能会让初次购买者望而却步。儘管改善适口性的研发工作仍在进行中，但克服这些感官障碍对于获得广泛的市场认可和提高复购率至关重要。

生技公司与食品製造商的伙伴关係

生物技术新兴企业与成熟食品公司之间的策略合作正在为产品开发和扩充性开闢新的可能性。这些合作关係使得精准发酵、菌株优化和风味工程能够融入主流食品生产。合资企业还有助于获取先进的基础设施、监管专业知识和全球分销网络。随着消费者对清洁标籤和机能性食品的需求不断增长，联合品牌发布和原料授权模式正逐渐成为可行的成长策略。

对特定真菌菌株和发酵基础设施的依赖

真菌蛋白产业高度依赖专有真菌菌株和可控发酵环境，因此极易受到供应链中断和规模化限制的影响。污染、设备故障和菌株不稳定都可能导致生产中断，并影响产品的一致性。此外，发酵设施属于资本密集型产业，这不仅对新参与企业构成准入壁垒，也限制了其地理扩张。围绕菌株所有权和发酵通讯协定的智慧财产权纠纷还会进一步阻碍商业化进程。

新冠疫情的影响：

新冠疫情对菌蛋白肉品替代品市场产生了双重影响。一方面，供应链中断和劳动力短缺暂时减缓了生产和分销。另一方面，消费者对增强免疫力和永续食品日益增长的兴趣促使人们更多地尝试和使用替代蛋白。居家烹饪和电商通路的兴起为冷冻和已烹调菌蛋白产品创造了新的商机。此外，疫情也加速了对食品科技和发酵新兴企业的投资，增强了该产业的韧性和长期成长潜力。

预计在预测期内，菌蛋白碎肉/绞肉细分市场将是最大的细分市场。

由于其用途广泛且与全球各地美食相容，预计在预测期内，菌蛋白碎肉/绞肉产品将占据最大的市场份额。这些产品越来越多地用于汉堡、塔可饼、义式麵食麵酱、炒菜等食品中，以熟悉的形式作为肉类替代品。它们能够吸收各种风味并模仿绞肉的口感，也深受弹性素食者和素食者的喜爱。製造商们也不断创新调味料配方和烹饪方式，以提升消费者的体验。

预计在预测期内，B2B食品供应商细分市场将以最高的复合年增长率成长。

受食品生产商对永续蛋白质原料需求不断增长的推动，B2B原料供应商领域预计将在预测期内实现最高成长率。真菌蛋白质正被添加到混合肉类、零嘴零食和强化食品中，使其应用范围超越了传统的肉类替代品。原料供应商正投资于可扩展的发酵平台，以提供粉末、片状和浓缩物等可客製化产品形式。该领域受益于长期供应协议、共同开发契约以及监管机构对新型食品原料的支持。

占比最大的地区：

预计亚太地区将在预测期内占据最大的市场份额，这主要得益于快速的都市化、中阶日益增强的健康意识以及政府对永续食品体系的支持。中国、日本和韩国等国家正经历植物来源产品上市量和零售货架面积的激增。本土新兴企业和跨国品牌正利用其在传统发酵方面的专业知识和消费者对菌类食品的接受度，扩大在该地区的业务。

复合年增长率最高的地区：

由于消费者对洁净标示、高蛋白替代食品的浓厚兴趣以及北美地区强大的食品技术创新生态系统，预计北美地区在预测期内将实现最高的复合年增长率。该地区拥有多家菌蛋白新兴企业和发酵基础设施供应商。零售商正在扩大其植物来源产品的供应，连锁餐厅也正在试行以菌蛋白为基础的菜单。有关新型食品的监管政策日益明朗，以及对永续农业投资的不断增加，都进一步推动了市场扩张。

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    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 引言

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 分析方法
  • 分析材料
    • 原始研究资料
    • 二手研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 市场机会
  • 威胁
  • 产品分析
  • 技术分析
  • 终端用户分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 公司间的竞争

5. 全球真菌蛋白肉替代品市场（按产品类型划分）

  • 菌蛋白碎肉/肉糜
  • 菌蛋白鱼片
  • 菌蛋白汉堡
  • 菌蛋白香肠
  • 菌蛋白西冷丁
  • 其他产品类型

6. 全球真菌蛋白肉类替代品市场（按类型划分）

  • 冷冻产品
  • 冷藏产品
  • 常温产品

7. 全球真菌蛋白肉替代品市场（依经营模式）

  • B2C：品牌产品
  • B2B：原料供应商

8. 全球真菌蛋白肉替代品市场（依技术划分）

  • 生物质发酵真菌蛋白
  • 菌丝体全切

9. 全球真菌蛋白肉类替代品市场（按分销管道划分）

  • 超级市场和大卖场
  • 便利商店
  • 特色食品店
  • 速食店（QSR）
  • 全方位服务的餐厅
  • 公共设施
  • 其他分销管道

第十章 全球真菌蛋白肉替代品市场（以最终用户划分）

  • 人类消费
  • 动物饲料
  • 蛋白质补充剂
  • 其他最终用户

第十一章 全球真菌蛋白肉替代品市场（按地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章：主要趋势

  • 合约、商业伙伴关係和合资企业
  • 企业合併（M&A）
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十三章：公司简介

  • Quorn Foods
  • Enough
  • MycoTechnology Inc.
  • The Better Meat Co.
  • Nature's Fynd
  • Prime Roots
  • Meati Foods
  • Atlast Food Co.
  • MyForest Foods
  • Tyson Foods
  • Nestle
  • Beyond Meat
  • Kellogg's
  • Greenleaf Foods
  • Marlow Foods Ltd.
  • Next Gen Foods
  • Perfect Day
  • ADM
  • Unilever
  • ProVeg International
Product Code: SMRC31859

According to Stratistics MRC, the Global Mycoprotein Meat Substitutes Market is accounted for $1.78 billion in 2025 and is expected to reach $3.84 billion by 2032 growing at a CAGR of 11.6% during the forecast period. Mycoprotein meat substitutes are high-protein, meat-free alternatives derived from fermented fungi, typically Fusarium venenatum. Produced through controlled fermentation, mycoprotein offers a fibrous texture and umami flavor that mimics conventional meat. These substitutes are rich in essential amino acids, low in saturated fat, and often fortified with nutrients. Commonly used in burgers, nuggets, and mince-style products, they support sustainable food production by requiring fewer resources than livestock. Mycoprotein-based options cater to vegetarian, vegan, and health-conscious consumers seeking protein-rich alternatives.

Market Dynamics:

Driver:

Rising concerns over red meat consumption and its link to chronic diseases

Mycoprotein-based substitutes offer a compelling alternative, being rich in protein yet low in saturated fat and cholesterol. This transition is further supported by environmental concerns, as mycoprotein production has a significantly lower carbon footprint compared to livestock farming. The market is also benefiting from endorsements by health organizations and nutritionists advocating for sustainable protein sources. As a result, demand for fungi-derived meat alternatives is gaining traction across both retail and foodservice channels.

Restraint:

Taste and texture limitations

Consumers often cite inconsistencies in mouthfeel, flavor depth, and cooking behavior as barriers to adoption. These limitations are particularly pronounced in cultures with strong culinary traditions centered around meat. Moreover, the fermentation process used to produce mycoprotein can impart earthy or unfamiliar notes that may deter first-time buyers. While R&D efforts are underway to improve palatability, overcoming these sensory hurdles is critical for broader market acceptance and repeat purchases.

Opportunity:

Partnerships between biotech firms and food manufacturers

Strategic collaborations between biotechnology startups and established food companies are unlocking new possibilities in product development and scalability. These partnerships enable the integration of precision fermentation, strain optimization, and flavor engineering into mainstream food production. Joint ventures are also facilitating access to advanced infrastructure, regulatory expertise, and global distribution networks. As consumer demand for clean-labels and functional foods co-branded launches and ingredient licensing models are emerging as viable growth strategies.

Threat:

Dependence on specific fungi strains and fermentation infrastructure

The mycoprotein industry relies heavily on proprietary fungal strains and controlled fermentation environments, making it vulnerable to supply chain disruptions and scalability constraints. Any contamination, equipment failure, or strain instability can halt production and impact product consistency. Additionally, the capital-intensive nature of fermentation facilities poses entry barriers for new players and limits geographic expansion. Intellectual property disputes over strain ownership and fermentation protocols may further complicate commercialization.

Covid-19 Impact:

The COVID-19 pandemic had a dual impact on the mycoprotein meat substitutes market. On one hand, supply chain interruptions and labor shortages temporarily slowed production and distribution. On the other, heightened consumer interest in immunity-boosting and sustainable foods led to increased trial and adoption of alternative proteins. The shift toward home cooking and e-commerce channels created new opportunities for frozen and ready-to-eat mycoprotein products. Moreover, the pandemic accelerated investment in food tech and fermentation startups, reinforcing the sector's resilience and long-term growth potential.

The mycoprotein mince/grounds segment is expected to be the largest during the forecast period

The mycoprotein mince/grounds segment is expected to account for the largest market share during the forecast period due to its versatility and compatibility with global cuisines. These products are increasingly used in burgers, tacos, pasta sauces, and stir-fries, offering a familiar format for meat replacement. Their ability to absorb flavors and mimic the texture of minced meat makes them appealing to flexitarians and vegetarians alike. Manufacturers are also innovating with seasoning blends and cooking formats to enhance consumer experience.

The B2B ingredient suppliers segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the B2B ingredient suppliers segment is predicted to witness the highest growth rate driven by rising demand from food manufacturers seeking sustainable protein inputs. Mycoprotein is being incorporated into hybrid meat products, snacks, and fortified meals, expanding its application beyond traditional meat analogs. Ingredient suppliers are investing in scalable fermentation platforms and offering customizable formats such as powders, flakes, and concentrates. This segment benefits from long-term supply contracts, co-development agreements, and regulatory support for novel food ingredients.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share fueled by rapid urbanization, growing middle-class health awareness, and government support for sustainable food systems. Countries like China, Japan, and South Korea are witnessing a surge in plant-based product launches and retail shelf space. Local startups and multinational brands are expanding operations in the region, leveraging traditional fermentation expertise and consumer openness to fungi-based foods.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR driven by strong consumer interest in clean-label, high-protein alternatives and a robust ecosystem of food tech innovation. The region hosts several leading mycoprotein startups and fermentation infrastructure providers. Retailers are expanding plant-based offerings, while foodservice chains are piloting mycoprotein-based menu items. Regulatory clarity around novel foods and increasing investment in sustainable agriculture further support market expansion.

Key players in the market

Some of the key players in Mycoprotein Meat Substitutes Market include Quorn Foods, Enough, MycoTechnology Inc., The Better Meat Co., Nature's Fynd, Prime Roots, Meati Foods, Atlast Food Co., MyForest Foods, Tyson Foods, Nestle, Beyond Meat, Kellogg's, Greenleaf Foods, Marlow Foods Ltd., Next Gen Foods, Perfect Day, ADM, Unilever, and ProVeg International.

Key Developments:

In October 2025, Quorn launched its biggest frozen meat-free campaign in four years, featuring puppet mascots and multi-channel outreach. The campaign spans TV, social media, podcasts, and in-store activations across 1,500 UK supermarkets.

In September 2025, Enough Is Enough issued a press statement urging Congress to address child safety issues in Meta's VR platforms. The organization cited whistleblower testimony and called for regulatory action.

In June 2025, Prime Roots launched the first plant-based whole-cut deli meats that mimic traditional charcuterie. Products include Koji-based turkey, ham, and salami with clean labels. The launch follows 7 years of R&D and targets retail and foodservice.

Product Types Covered:

  • Mycoprotein Mince/Grounds
  • Mycoprotein Fillets & Cutlets
  • Mycoprotein Burgers
  • Mycoprotein Sausages
  • Mycoprotein Strips & Dices
  • Other Product Types

Types Covered:

  • Frozen
  • Refrigerated
  • Shelf-Stable

Business Models Covered:

  • B2C Branded Products
  • B2B Ingredient Suppliers

Technologies Covered:

  • Biomass Fermentation Mycoprotein
  • Mycelium-Based Whole-Cut

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Specialty Food Stores
  • Quick Service Restaurants (QSRs)
  • Full-Service Restaurants
  • Institutional
  • Other Distribution Channels

End Users Covered:

  • Human Consumption
  • Animal Feed
  • Protein Supplements
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Technology Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Mycoprotein Meat Substitutes Market, By Product Type

  • 5.1 Introduction
  • 5.2 Mycoprotein Mince/Grounds
  • 5.3 Mycoprotein Fillets & Cutlets
  • 5.4 Mycoprotein Burgers
  • 5.5 Mycoprotein Sausages
  • 5.6 Mycoprotein Strips & Dices
  • 5.7 Other Product Types

6 Global Mycoprotein Meat Substitutes Market, By Type

  • 6.1 Introduction
  • 6.2 Frozen
  • 6.3 Refrigerated
  • 6.4 Shelf-Stable

7 Global Mycoprotein Meat Substitutes Market, By Business Model

  • 7.1 Introduction
  • 7.2 B2C Branded Products
  • 7.3 B2B Ingredient Suppliers

8 Global Mycoprotein Meat Substitutes Market, By Technology

  • 8.1 Introduction
  • 8.2 Biomass Fermentation Mycoprotein
  • 8.3 Mycelium-Based Whole-Cut

9 Global Mycoprotein Meat Substitutes Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets & Hypermarkets
  • 9.3 Convenience Stores
  • 9.4 Specialty Food Stores
  • 9.5 Quick Service Restaurants (QSRs)
  • 9.6 Full-Service Restaurants
  • 9.7 Institutional
  • 9.8 Other Distribution Channels

10 Global Mycoprotein Meat Substitutes Market, By End User

  • 10.1 Introduction
  • 10.2 Human Consumption
  • 10.3 Animal Feed
  • 10.4 Protein Supplements
  • 10.5 Other End Users

11 Global Mycoprotein Meat Substitutes Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Quorn Foods
  • 13.2 Enough
  • 13.3 MycoTechnology Inc.
  • 13.4 The Better Meat Co.
  • 13.5 Nature's Fynd
  • 13.6 Prime Roots
  • 13.7 Meati Foods
  • 13.8 Atlast Food Co.
  • 13.9 MyForest Foods
  • 13.10 Tyson Foods
  • 13.11 Nestle
  • 13.12 Beyond Meat
  • 13.13 Kellogg's
  • 13.14 Greenleaf Foods
  • 13.15 Marlow Foods Ltd.
  • 13.16 Next Gen Foods
  • 13.17 Perfect Day
  • 13.18 ADM
  • 13.19 Unilever
  • 13.20 ProVeg International

List of Tables

  • Table 1 Global Mycoprotein Meat Substitutes Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Mycoprotein Meat Substitutes Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Mycoprotein Meat Substitutes Market Outlook, By Mycoprotein Mince/Grounds (2024-2032) ($MN)
  • Table 4 Global Mycoprotein Meat Substitutes Market Outlook, By Mycoprotein Fillets & Cutlets (2024-2032) ($MN)
  • Table 5 Global Mycoprotein Meat Substitutes Market Outlook, By Mycoprotein Burgers (2024-2032) ($MN)
  • Table 6 Global Mycoprotein Meat Substitutes Market Outlook, By Mycoprotein Sausages (2024-2032) ($MN)
  • Table 7 Global Mycoprotein Meat Substitutes Market Outlook, By Mycoprotein Strips & Dices (2024-2032) ($MN)
  • Table 8 Global Mycoprotein Meat Substitutes Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 9 Global Mycoprotein Meat Substitutes Market Outlook, By Type (2024-2032) ($MN)
  • Table 10 Global Mycoprotein Meat Substitutes Market Outlook, By Frozen (2024-2032) ($MN)
  • Table 11 Global Mycoprotein Meat Substitutes Market Outlook, By Refrigerated (2024-2032) ($MN)
  • Table 12 Global Mycoprotein Meat Substitutes Market Outlook, By Shelf-Stable (2024-2032) ($MN)
  • Table 13 Global Mycoprotein Meat Substitutes Market Outlook, By Business Model (2024-2032) ($MN)
  • Table 14 Global Mycoprotein Meat Substitutes Market Outlook, By B2C Branded Products (2024-2032) ($MN)
  • Table 15 Global Mycoprotein Meat Substitutes Market Outlook, By B2B Ingredient Suppliers (2024-2032) ($MN)
  • Table 16 Global Mycoprotein Meat Substitutes Market Outlook, By Technology (2024-2032) ($MN)
  • Table 17 Global Mycoprotein Meat Substitutes Market Outlook, By Biomass Fermentation Mycoprotein (2024-2032) ($MN)
  • Table 18 Global Mycoprotein Meat Substitutes Market Outlook, By Mycelium-Based Whole-Cut (2024-2032) ($MN)
  • Table 19 Global Mycoprotein Meat Substitutes Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 20 Global Mycoprotein Meat Substitutes Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 21 Global Mycoprotein Meat Substitutes Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 22 Global Mycoprotein Meat Substitutes Market Outlook, By Specialty Food Stores (2024-2032) ($MN)
  • Table 23 Global Mycoprotein Meat Substitutes Market Outlook, By Quick Service Restaurants (QSRs) (2024-2032) ($MN)
  • Table 24 Global Mycoprotein Meat Substitutes Market Outlook, By Full-Service Restaurants (2024-2032) ($MN)
  • Table 25 Global Mycoprotein Meat Substitutes Market Outlook, By Institutional (2024-2032) ($MN)
  • Table 26 Global Mycoprotein Meat Substitutes Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 27 Global Mycoprotein Meat Substitutes Market Outlook, By End User (2024-2032) ($MN)
  • Table 28 Global Mycoprotein Meat Substitutes Market Outlook, By Human Consumption (2024-2032) ($MN)
  • Table 29 Global Mycoprotein Meat Substitutes Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 30 Global Mycoprotein Meat Substitutes Market Outlook, By Protein Supplements (2024-2032) ($MN)
  • Table 31 Global Mycoprotein Meat Substitutes Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.