市场调查报告书
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1115326
全球非乳製品冷冻甜点市场规模,份额和行业趋势分析报告:按类型(冰淇淋,蛋奶沙司,果子露,酸奶,冷冻新奇,冰淇淋等),分销渠道,地区,展望和预测2022~2028Global Non-Dairy Frozen Dessert Market Size, Share & Industry Trends Analysis Report By Type (Ice Cream, Custard, Sorbet, Yogurt, Frozen Novelties, Gelato, Sherbet and Others), By Distribution Channel, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球非乳製冷冻甜点市场规模预计将达到 87 亿美元,在预测期内以 8.5% 的复合年增长率增长。
例如,Buster's Real Ice Cream 将于 2022 年 4 月重振其非乳製冰淇淋品牌,提供 14 种由燕麦奶製成的口味。该公司致力于为客户提供更奶油、口味和质量更高的产品。新进入者的渗透带来的分销渠道扩张预计将增加整体产品销售。
许多消费者仍然没有意识到非乳製冷冻甜点对健康和免疫的益处。但非乳製品冷冻甜点公司在未来几年有很大的机会来教育他们的客户肠道健康。美国国家医学图书馆 2017 年的一项分析发现,以植物为基础的饮食对人们的健康有益,因为它可以促进更稳定和多样化的微生物群落的生长。为了创造口味和质地更好的新产品,市场参与者正在改进他们的营销方法,研究非乳製冷冻甜点的特定健康结果,并与消费者互动。
COVID-19 影响分析
素食主义和乳糖不耐症的增加正在推动消费者购买不含乳製品的产品,而越来越多的消费者群转向纯素饮食正在推动市场增长。通过扩大生产能力和开发新的创意口味,冰淇淋製造商获得了为客户提供无奶冰淇淋所需的动力。在供应方面,乳製品替代原料市场的主要参与者正在扩大其製造能力。 COVID-19 大流行正在显着改变消费者的购买习惯,提高健康意识,以及对包括冰淇淋在内的无乳糖、素食和植物性膳食的偏好日益增加。据素食生产商称,素食产品市场正在强劲增长。
市场增长因素
无奶冷冻甜点的伦理和可持续性
出于多种原因,消费者对植物性冷冻甜点的兴趣日益浓厚。一是素食和无奶冷冻甜点的日益普及。另一个原因是人们对气候变化的认识不断提高,普通消费者希望接受植物性食品的好处。它也可以用作减少动物蛋白摄入量的策略。遵循纯素饮食的消费者比例仍然很小。然而,随着消费者寻求传统乳製品的新替代品,素食者和弹性素食者等生活方式正变得越来越普遍。
不含乳製品的冷冻甜点可降低血压、胆固醇和炎症。
为了降低患心脏病的风险,您需要富含新鲜蔬菜和水果的饮食。许多研究证实,纯素饮食可以降低血糖和总胆固醇水平。例如,纯燕麦奶的脂肪含量比普通牛奶低,胆固醇和饱和脂肪含量也很少。儘管乳製品含有许多必需营养素,但它们已被证明会引起炎症和痤疮等疾病。此外,大多数人患有乳糖不耐症或过敏症。
市场限制
更多的竞争者和更低的製造商利润率
开办非乳製冷冻甜点业务没有任何限制。一旦您购买了精炼机和料袋,您就可以立即开始製造和销售。市场上最着名的品牌都使用这种方法开展事业。受此触动,许多厂商开始独立,产品的多样性增加。另外,不用学习也可以开店。
按类型划分的前景
非乳製冷冻甜点市场按类型细分为冰淇淋、冰糕、蛋奶冻、酸奶、冰淇淋、冰糕、冷冻新奇食品等。酸奶部门在 2021 年的非乳製冷冻甜点市场中占有很大的收入份额。那是因为即使是乳製品酸奶也不足以提供非乳製品酸奶所提供的营养。例如,由大麻或亚麻奶製成的酸奶是纤维和 omega-3 脂肪酸的良好来源。由植物製成的酸奶富含维生素和矿物质,是一种更健康的食物。
分销渠道前景
非乳製冷冻甜点市场按分销渠道细分为食品服务和零售。零售部门在 2021 年的非乳製冷冻甜点市场中占据了最大的收入份额。这是因为这些不含乳製品的冷冻甜点很容易通过各种零售分销渠道获得,例如杂货店、大卖场、超级市场、便利店和互联网商家。大卖场/超级市场和便利店已成为最受欢迎的分销渠道,因为产品在一个屋檐下很容易获得。
区域展望
按地区分析了北美、欧洲、亚太地区和拉美地区的非乳製冷冻甜点市场。到 2021 年,北美地区将在非乳製冷冻甜点市场中占据最高的收入份额。该地区的非乳製冷冻甜点行业正在蓬勃发展,这得益于消费者对高质量、健康选择的需求。对该产品的需求是由该地区寻求健康、道德和低热量生活方式的消费者推动的。
6.1.3.1.2.1 美国非乳製品冷冻甜点市场(按零售商类型
)6.1.3.2.1 加拿大非乳製品冷冻甜点市场,按零售类型分类
6.1.3.3.2.1 墨西哥非乳製品冷冻甜点市场,按零售类型分类
6.1.3.4.2.1 北美世界其他地区(按零售类型)无乳冷冻甜点市场
6.2.3.1.2 按零售类型划分的德国非乳製品冷冻甜点市场
6.2.3.2.1 英国非乳製品冷冻甜点市场,按零售类型分类
6.2.3.3.2.1 按零售类型划分的法国非乳製品冷冻甜点市场
6.2.3.4.2.1 俄罗斯非乳製品冷冻甜点市场,按零售类型分类
6.2.3.5.2.1 西班牙非乳製品冷冻甜点市场,按零售类型分类
6.2.3.6.2.1 按零售类型划分的意大利非乳製品冷冻甜点市场
6.2.3.7.2.1 其他欧洲非乳製品冷冻甜点市场(按零售类型
)6.3.3.1.2.1 中国非乳製品冷冻甜点市场,按零售类型划分
6.3.3.2.1 按零售类型划分的日本非乳製品冷冻甜点市场
6.3.3.3.2.1 按零售类型划分的印度非乳製品冷冻甜点市场
6.3.3.4.2.1 按零售类型划分的韩国非乳製品冷冻甜点市场
6.3.3.5.2.1 按零售类型划分的新加坡非乳製品冷冻甜点市场
6.3.3.6.2.1 按零售行业划分的马来西亚非乳製品冷冻甜点市场
6.3.3.7.2.1 按零售行业划分的其他亚太非乳製品冷冻甜点市场
6.4.3.1.2.1 巴西非乳製品冷冻甜点市场(按零售类型
)6.4.3.2.1 按零售类型划分的阿根廷非乳製品冷冻甜点市场
6.4.3.3.2.1 阿拉伯联合酋长国 (UAE) 按零售类型划分的非乳製品冷冻甜点市场
6.4.3.4.2.1 沙特阿拉伯非乳製品冷冻甜点市场(按零售类型
)6.4.3.5.2.1 南非非乳製品冷冻甜点市场,按零售类型分类
6.4.3.6.2.1 按零售类型划分的尼日利亚非乳製品冷冻甜点市场
6.4.3.7.2.1 LAMEA 的其余部分(按零售类型划分的非乳製品冷冻甜点市场
The Global Non-Dairy Frozen Dessert Market size is expected to reach $8.7 billion by 2028, rising at a market growth of 8.5% CAGR during the forecast period.
The demand for the product is being driven by consumers' progressive switch from frozen dairy products to non-dairy substitutes. Since plant-based diets are high in protein, have fewer calories, and support healthy cholesterol levels, consumers are adopting them in greater numbers. Throughout the projection period, socialization trends, greater health consciousness, and an increase in lactose intolerance and other dairy-related health problems are all expected to contribute to the industry's expansion.
Consumers, particularly millennials, have been steadily adopting non-dairy frozen desserts, and this trend is expected to continue over the projected period. Growing commercialization and consumers' increasing propensity for plant-based milk are two key factors boosting demand for frozen desserts made without dairy. Rapid technological improvement, new sources of raw materials, and industry-evolving taste and texture difficulties will all contribute to a strong market outlook.
For instance, Bruster's Real Ice Cream revived its non-dairy ice cream brand in April 2022 and offered 14 flavor options created with oat milk. The company strives to provide customers with a better, creamier product that has improved taste and quality. The overall sales volume of the product would increase as a result of the expanding number of distribution channels brought on by the increased penetration of new entrants.
The potential advantages of non-dairy frozen desserts for general health and the immune system are yet unknown to many customers. However, non-dairy frozen dessert companies have a huge opportunity in the coming years to educate customers about gut health. According to a 2017 analysis from the National Library of Medicine, a plant-based diet is good for people's health because it encourages the growth of more stable and diverse microbial communities. To create new goods with improved taste and texture, market participants are enhancing their marketing methods, studying the specific health outcomes of non-dairy frozen desserts, and interacting with consumers.
COVID-19 Impact Analysis
The growing number of vegetarian consumers and lactose intolerance are driving consumers to buy dairy-free products, and a growing segment of consumers shifting to a vegan diet is accelerating market growth. Ice cream producers are getting the boost they need to offer dairy-free ice cream to their customers by expanding their manufacturing capabilities and developing new and inventive flavors. On the supply side, significant players in the dairy alternative component market are expanding their manufacturing capabilities. Due to increased health awareness and growing preference for lactose-free, vegan, and plant-based meals, including ice cream, the COVID-19 pandemic has substantially altered customers' purchasing habits. The market for vegetarian items has grown significantly, according to the producers of those goods.
Market Growth Factors
Ethics And Sustainability Of The Non-Dairy Frozen Dessert
Consumer interest in plant-based frozen desserts is being boosted by several causes. One is the rise in popularity of vegetarian and non-dairy frozen dessert diets. Another is a rising consciousness of climate change and a desire on the part of the general public to embrace the benefits of plant-based foods. Others can use it as a strategy to reduce their intake of animal protein. The percentage of consumers that follow vegan diets is still small. But as consumers look for new alternatives in addition to traditional dairy-based products, vegetarian and flexitarian lifestyles are becoming more and more common.
Non-Dairy Frozen Dessert Controls Blood Pressure, Cholesterol, And Inflammation
Llower risk of heart disease has been linked to a diet rich in fresh fruits and vegetables. Even better than other diets, vegan diets have been found in numerous trials to lower blood sugar and total cholesterol levels. For instance, plain oat milk generally has lower fat content than conventional dairy milk and contains little to no cholesterol or saturated fats. Dairy has been demonstrated to cause inflammation and some disorders, such as acne, even though it provides many essential nutrients. Most individuals have lactose intolerance or sensitivity.
Market Restraining Factors
An Increase In Competitors Along With A Smaller Profit Margin For Manufacturers
There are no limitations to starting a non-dairy frozen dessert business. A new member can quickly start making and selling non-dairy frozen desserts by buying a conching machine and a bag of dessert materials. The most well-known brands in the market started their careers by using this method. This inspired a lot of manufacturers to start their own companies, which increased the variety of products available. Additionally, folks opened their shops without any particular learning curve.
Type Outlook
On the basis of Type, the Non-Dairy Frozen Dessert Market is segmented into Ice Cream, Sorbet, Custard, Yogurt, Gelato, Sherbet, Frozen Novelties, and Others. The yogurt segment witnessed a significant revenue share in the Non-Dairy Frozen Dessert Market in 2021. It is because even dairy-based yogurts fall short of offering the nutrients that non-dairy yogurts do. For instance, yogurt made from hemp or flax milk is a good source of fiber and omega-3 fatty acids. Yogurt made from plants is enriched with vitamins and minerals to make it healthier.
Distribution Channel Outlook
Based on the Distribution Channel, the Non-Dairy Frozen Dessert Market is divided into Food Service, and Retail. The retail segment procured the largest revenue share in the Non-Dairy Frozen Dessert Market in 2021. It is because these dairy-free frozen desserts are easily accessible through a variety of retail distribution channels, including grocery stores, hypermarkets, supermarkets, convenience stores, and internet merchants. Due to the simple product availability under one roof, hypermarkets/supermarkets and convenience stores are the most popular distribution route.
Regional Outlook
Region-wise, the Non-Dairy Frozen Dessert Market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North American region garnered the highest revenue share in the Non-Dairy Frozen Dessert Market in 2021. Due to consumer demand for a high-quality, healthier option, the non-dairy frozen dessert sector in the area has grown quickly. Demand for the product has been fuelled by consumers in this region who are looking for a healthy, ethical, and low-calorie lifestyle.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Yoga-urt, Jeni's Splendid Ice Creams, LLC, Perfect Day, Inc. (The Urgent Company, Inc.), Miyoko's Creamery, NadaMoo!, Ripple Foods, DiNoci Natural Foods LLC, NOONA'S ICE CREAM, LLC., Breyers (Unilever), and So Delicious Dairy Free (WhiteWave Foods) (Danone SA).
Strategies Deployed in Non-Dairy Frozen Dessert Market
May-2022: So Delicious Dairy Free launched a new line of creamy, dreamy, dairy-free frozen desserts. The new product line is a queue of dairy-free frozen desserts that were produced by flavor prophets and made for dairy-lovers who have yet to realize just how delicious dairy-free can be. Additionally, These dairy-free frozen are not made from a cow.
Mar-2022: Ripple Foods unveiled offering of plant-based product: Oatmilk + Protein. The new offering provides great-tasting, healthy, and creamy oat milk that include 6 grams of plant-based protein per serving, 3x extra protein than most common oat milk providing, along with 50% less sugar and 50% better calcium than dairy milk.
Dec-2021: The Urgent Company completed the acquisition of Coolhaus, the top women-owned ice cream brand in the grocery store. With this acquisition, Coolhaus enters The Urgent Company's family of labels, such as Modern Kitchen, Brave Robot, and California Performance, in an action that extends its product offering, heightens its loyalty to an enhanced food system and cements its increasing supervision in the dairy aisle.
Oct-2021: Yoga-urt expanded its geographical footprint by establishing plant-based, handcrafted treats in Santa Monica, Los Angeles. With this expansion, the company aimed to grab the possibility of achieving Treats Frozen Yogurt Bar with a new Yoga-urt outlet as a captivating option to expand their business.
Mar-2021: NadaMoo introduced four no-sugar-added tastes to their existing creamy lineup. The new lineup consists of Vanilla, Chocolate, Strawberry, and Mint Chip, the new line would fill the toughest desires with NadaMoo!'s guilt-free recipe.
Aug-2020: Danone North America introduced Light Frozen Desserts. The new product is an update of the brand's frozen mousseline and launched in several sweet, salty, and fruity mixtures. Additionally, to obtain the most delicious frozen desserts to sweet treat enthusiasts and to help others express lower-calorie offerings.
Feb-2020: Ripple Foods introduced a new non-dairy ice cream line made with pea protein. The new ice cream is a plant-based mix of a pea protein blend, organic cane sugar, and coconut oil. Additionally, all flavors are soy-free and lactose-free with Chocolate, Vanilla, and Mint Chip being gluten-free as well.
Feb-2020: So Delicious Dairy Free unveiled new oh-so-delicious flavors to its line of Oatmilk Frozen Desserts. The new four flavors are prepared with cream, smooth oatmilk, and combined with thoughtfully selected ingredients, creating dessert even more tastier.
Mar-2019: Jeni's Splendid Ice Creams introduced the first dairy-free product line. The new product line is coconut cream-based and offers four flavors such as Cold Brew with Coconut Cream, Dark Chocolate Truffle, Texas Sheet Cake, and Roasted Peanut Butter & Strawberry Jam.
Apr-2018-Apr: NadaMoo came into a partnership with Stater Bros, a Southern California grocer. Together, the companies aimed to fulfill the demand from consumers for better-for-you products, particularly in traditional grocers, to form a possibility to provide quality outcomes to society.
Market Segments covered in the Report:
By Type
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
6.1.3.1.2.1 US Non-Dairy Frozen Dessert Market by Retail Type
6.1.3.2.2.1 Canada Non-Dairy Frozen Dessert Market by Retail Type
6.1.3.3.2.1 Mexico Non-Dairy Frozen Dessert Market by Retail Type
6.1.3.4.2.1 Rest of North America Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.1.2.1 Germany Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.2.2.1 UK Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.3.2.1 France Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.4.2.1 Russia Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.5.2.1 Spain Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.6.2.1 Italy Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.7.2.1 Rest of Europe Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.1.2.1 China Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.2.2.1 Japan Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.3.2.1 India Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.4.2.1 South Korea Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.5.2.1 Singapore Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.6.2.1 Malaysia Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.7.2.1 Rest of Asia Pacific Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.1.2.1 Brazil Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.2.2.1 Argentina Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.3.2.1 UAE Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.4.2.1 Saudi Arabia Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.5.2.1 South Africa Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.6.2.1 Nigeria Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.7.2.1 Rest of LAMEA Non-Dairy Frozen Dessert Market by Retail Type
List of Figures