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封面
市场调查报告书
商品编码
1380064

冷冻甜点市场- 全球产业规模、份额、趋势、机会和预测，按产品细分、按销售管道（大卖场/超市、百货公司、线上、专卖店等）、按地区、按竞争划分，2018-2028年

Frozen Dessert Market - Global Industry Size, Share, Trends, Opportunity, & Forecast, Segmented By Product, By Sales Channel (Hypermarkets/Supermarkets, Departmental Stores, Online, Specialty Stores, & Others ), By Region, By Competition, 2018-2028
出版日期: | 出版商: TechSci Research | 英文 178 Pages | 商品交期: 2-3个工作天内

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简介目录

2022 年，全球冷冻甜点市场价值为 926.7 亿美元，并预计在预测期内显着增长，预计到 2028 年年复合成长率(CAGR) 为4.4%。全球范围内的冷冻甜点构成了多元化和多样化化的市场深受全世界喜爱的甜点类别。这一系列令人愉悦的冷冻美食涵盖了多种产品，包括冰淇淋、冰淇淋、冰沙、冷冻优格等。冷冻甜点的起源可以追溯到古代文明，几个世纪以来经历了巨大的演变，以满足不断变化的口味和偏好。

冰淇淋可能是冷冻甜点家族中最具代表性的成员，通常以奶油为基础，加入糖和调味料搅拌。它的义大利同类冰淇淋拥有更緻密、更光滑的质地，并提供浓郁的美味体验。相较之下，冰糕不含乳製品，包含果泥或果汁、糖和水，使其成为一种清爽的选择，特别是对于乳糖不耐受的人来说。

近年来，冷冻优格作为更健康的替代品而广受欢迎，通常还配有各种定製配料。此外，麻糬冰淇淋和捲冰淇淋等创新冷冻甜点选择以其独特的质地和引人注目的外观吸引了全球烹饪界的目光。

市场概况
预测期 2024-2028
2022 年市场规模 926.7亿美元
2028 年市场规模 1180.3亿美元
2023-2028 年CAGR 4.4%
成长最快的细分市场 冰冻优格
最大的市场 亚太地区

这些令人愉悦的美食已成为全球烹饪文化不可分割的一部分，全年深受人们喜爱。製造商和零售商不断探索新颖的口味和形式，以满足寻求更健康、植物性和手工选择的消费者不断变化的偏好。随着全球冷冻甜点市场的不断增长，它体现了传统与创新的和谐融合，为消费者带来了令人愉悦的冷冻乐趣。

主要市场驱动因素

风味创新与全球融合

消费者的口味变得越来越富有冒险精神，在冷冻甜点中寻求独特和异国风味。这种对新颖性的追求导致了行业内口味创新的激增。製造商正在尝试各种成分，从传统的水果和香料到非常规的添加物，如香草、花卉和全球风味。

电子商务与便利

电子商务的兴起改变了消费者购买冷冻甜点的方式。网上购物使顾客可以轻鬆探索各种冷冻甜点选择并将其送货上门。这种趋势在 COVID-19 大流行期间加速，越来越多的人转向网上购物来满足对甜点的渴望。

此外，基于订阅的模式和精选甜点盒也越来越受欢迎，让消费者能够定期发现新品牌和口味。线上平台还可以直接面向消费者销售，这对小型手工生产商和大型製造商来说都是有利的。

为了因应电子商务的繁荣，许多冷冻甜点品牌都投资于线上行销、适合运输的包装和冷链物流，以确保运输过程中的产品品质。

永续性和环境议题

永续发展是当今消费者选择的驱动力，冷冻甜点产业也不例外。随着环保意识的增强，消费者在包装和原料采购方面都在寻找环保的选择。

为了解决这些问题，许多冷冻甜点製造商采取了永续的做法。他们使用可回收或可生物降解的包装材料，减少生产中的用水量，并在当地采购原料，以最大限度地减少碳足迹。此外，一些品牌正在积极致力于透过将多余原料重新利用成创新的冷冻甜点口味来减少食物浪费。

永续性不仅吸引有环保意识的消费者，而且还为品牌在竞争激烈的市场中提供了独特的卖点。

健康与保健趋势

近年来，消费者的偏好发生了重大转变，转向更健康的选择。这种趋势已经渗透到冷冻甜点市场，导致对更健康替代品的需求激增。顾客现在正在寻找糖、脂肪和热量较低且不含人工添加剂的冷冻甜点。

因此，製造商推出了低脂冷冻优格、无奶果汁冰沙和无糖冰淇淋等创新产品。这些产品迎合了注重健康的消费者，同时仍提供传统冷冻甜点所期望的美味风味和奶油质地。

此外，益生菌、抗氧化剂和超级食品等功能性成分的加入也受到了关注。这些成分不仅增强了冷冻甜点的营养成分，而且还具有潜在的健康益处，吸引了更广泛的消费者群体。

主要市场挑战

健康和营养问题

冷冻甜点产业面临的最重要挑战之一是消费者对健康和营养的日益关注。随着人们对饮食与健康之间关联的认识不断增强，越来越多的人开始仔细检查他们所食用的食物（包括冷冻甜点）的营养成分。消费者偏好的这种转变给製造商带来了挑战，因为许多传统的冷冻甜点都含有高含量的糖、脂肪和热量。

为了应对这项挑战，许多公司推出了更健康的替代品，例如低脂冷冻优格、低糖冰淇淋和不含乳製品的选择。这些产品迎合注重健康的消费者，旨在提供无罪恶感的享受。然而，在口味和健康之间实现适当的平衡可能是一项微妙的任务，因为消费者仍然期望传统冷冻甜点特有的奶油质地和美味风味。

此外，与糖和卡路里含量相关的监管变化和标籤要求可能会影响冷冻甜点的营销和销售方式，从而增加该行业的复杂性。

激烈的比赛

全球冷冻甜点市场竞争激烈，许多品牌争夺消费者的注意力和忠诚度。这种竞争是由相对较低的进入门槛推动的，因为许多小型生产商可以製作具有独特口味和成分的手工冷冻甜点。此外，老牌公司不断创新，以保持领先地位并占领市场份额。

如此激烈的竞争使得新来者和老牌玩家都难以脱颖而出。製造商必须投资于品牌、行销和产品开发，以实现差异化。在这个拥挤的市场中，无论是透过创新口味、永续发展计画或优质原料，制定独特的销售主张至关重要。

此外，超市和线上零售商中自有品牌冷冻甜点的兴起给品牌製造商带来了重大挑战。自有品牌产品经常在价格上竞争，这给品牌产品带来了压力，要求其以卓越的品质和创新来证明其高定价的合理性。

季节性和天气依赖性

冷冻甜点市场深受季节性和天气条件的影响。销售量往往在温暖的夏季达到高峰，此时消费者渴望冰淇淋、冷冻优格和其他冷冻食品。相反，在寒冷季节，需求可能会大幅下降，从而导致收入波动和潜在的库存过剩挑战。

这种季节性不仅影响製造商，也影响零售业务，包括冰淇淋店和店。为了应对这项挑战，许多企业已经实现产品供应多元化，扩展到热甜点，例如带有冰淇淋的热布朗尼蛋糕，或融入时令风味以吸引全年顾客。

天气依赖是另一个挑战，因为意外的天气模式、极端热浪或长时间的降雨可能会扰乱销售预测和供应链。企业必须灵活应对这些波动，并相应调整生产和分销策略。

供应链和分销的复杂性

由于需要在整个冷链中保持产品品质和安全，冷冻甜点产业面临独特的供应链和分销挑战。冷冻甜点必须在低温下储存和运输，以防止解冻并保持其质地和风味。这需要专门的冷藏和运输，成本高且物流复杂。

此外，电子商务和线上销售的扩张为供应链增添了新的维度。公司必须投资冷链物流，以确保产品在运输过程中保持冷冻状态，这对长途运输来说可能是一个挑战。管理库存水准并防止因温度波动造成的浪费也是一个重要问题。

冷冻甜点市场的全球性通常涉及国际供应链，而国际供应链容易受到贸易争端、关税和货币波动等干扰。公司需要製定应急计划来减轻这些风险并维持原料和包装材料的可靠供应。

主要市场趋势

创意风味探索

创意风味探索正在彻底改变冷冻甜点产业。在对新颖口味体验的渴望的推动下，消费者正在推动製造商将其风味范围扩展到传统的巧克力和香草之外。这一趋势引发了一系列的实验和创新，催生了许多令人兴奋的异国风味。

冷冻甜点创造者现在正在融合全球影响力和烹饪创意，创造出抹茶绿茶冰淇淋、熏衣草蜂蜜冰淇淋或辣椒黑巧克力冰沙等口味。这些创新组合不仅迎合了冒险的口味，也为消费者带来了期待与愉悦感。

随着对独特而大胆的冷冻甜点口味的需求持续飙升，製造商面临着无限的机会来吸引多样化且日益挑剔的客户群的味蕾。创意风味探索不仅是一种趋势，更是塑造冷冻甜点未来的关键力量。

独特的风味体验

在不断发展的冷冻甜点世界中，消费者正在寻求非凡的风味冒险。对独特和异国风味体验的需求正在重塑这个行业。冷冻甜点製造商正在拥抱创新，将非传统成分和全球影响力融入他们的产品中。抹茶绿茶等口味以其朴实而充满活力的味道而闻名，带来与众不同的愉悦体验。熏衣草蜂蜜带来一丝优雅的花香，而辛辣的辣椒巧克力则带来意想不到的热量和甜味。

这些创意组合不仅能挑逗味蕾，还能带领消费者踏上感官之旅，探索不同的文化和烹饪传统。独特的风味体验已成为人们品嚐世界丰富口味的一种方式，而这一切都在冷冻甜点的舒适怀抱中。随着这一趋势的持续发展，它展示了该行业的适应、创新和惊喜的能力，最终重新定义了冷冻甜点。

低糖和糖替代品

为了回应人们对健康意识选择的日益重视，冷冻甜点行业正在朝着低糖和糖替代品迈进。製造商正在积极寻找方法来提供同样令人愉悦的甜味和奶油质地，同时降低冷冻食品中的糖含量。

这一趋势是人们对过量糖摄取的不利影响（例如肥胖和糖尿病）的认识提高的回应。各品牌正在尝试使用甜菊糖、赤藻醣醇和罗汉果等各种糖替代品，以保持甜度水平，而不会受到传统糖的热量影响。

此外，有些人选择使用蜂蜜、枫糖浆或龙舌兰花蜜等天然甜味剂来增强风味，同时提供明显的健康益处。这些创新反映了该行业致力于为消费者提供符合其饮食偏好和营养目标且不牺牲口味或品质的冷冻甜点的承诺。随着这一趋势的势头增强，它可能会对冷冻甜点市场的持续转型做出重大贡献。

优质和手工产品

随着消费者寻求更高的烹饪体验，优质手工冷冻甜点越来越受欢迎。这一趋势突显出人们越来越愿意投资于超越普通的高品质、手工製作的美食。消费者不仅购买冷冻甜点，还购买冷冻甜点。他们沉迷于奢华而精緻的创作。

手工生产商经常使用顶级原料和细緻的工艺来创造大规模生产的产品无法复製的独特风味。限量版以及与知名厨师合作的诱惑进一步吸引了消费者，使他们愿意为这些美食支付高价。

优质的手工产品迎合了那些欣赏甜点精緻方面的人们，无论是口味的复杂性、原料的独特性还是对生产细节的关注。随着这一趋势的发展，它正在将冷冻甜点市场转变为一个美食享受和独特的领域。

细分市场洞察

产品洞察

冷冻优格已成为全球冷冻甜点市场中成长最快的部分。它的受欢迎程度归因于几个因素。首先也是最重要的是，冷冻优格因其较低的脂肪含量和益生菌益处而被认为是传统冰淇淋的更健康替代品。这引起了注重健康、追求无罪恶感的消费者的共鸣。

此外，冷冻优格的多功能性允许提供多种口味和配料，从而可以根据个人喜好进行客製化。许多冷冻优格店的自助模式也促进了其快速成长，为顾客提供了独特的互动体验。

随着消费者在甜点选择中越来越重视健康、风味多样性和互动性，冷冻优格细分市场不断扩大，成为冷冻甜点不断发展的驱动力。

销售通路洞察

专卖店已成为全球冷冻甜点市场中成长最快的部分。这些专业机构透过向挑剔的消费者提供独特、手工和优质的冷冻甜点体验而取得了巨大的成功。

专卖店的与众不同之处在于他们对工艺和品质的承诺。它们通常具有多种口味，包括迎合冒险味蕾的非传统和创新选择。这些商店擅长透过提供个人化客製化服务（从选择食材和组合到製作客製化冷冻甜点）来创造令人难忘的客户体验。

此外，专卖店通常会优先考虑可持续且符合道德采购的成分，从而与具有环保意识的消费者产生共鸣。对本地生产的小批量冷冻甜点的重视增加了它们的吸引力。

这一趋势突显了消费者对独特且高品质的冷冻甜点的日益欣赏，其重点不仅在于满足渴望，还在于创造难忘和放纵的时刻。随着专卖店不断蓬勃发展和扩张，它们正在重塑冷冻甜点产业，并为卓越和创新设定新标准。

区域洞察

亚太地区已成为全球冷冻甜点市场的主导力量。这种转变可以归因于多种因素，包括该地区庞大且多样化的消费者基础、饮食习惯的变化以及对西式冷冻甜点的日益增长的偏好。

近年来，亚洲消费者对冰淇淋、冰淇淋、冷冻优格和异国风味等新颖的冷冻甜点表现出浓厚的兴趣。需求的激增导致了市场的显着扩张和产品供应的创新。

此外，许多亚洲国家可支配收入的增加刺激了消费者对优质手工冷冻甜点的支出，从而促进了市场的成长。此外，特色甜点店、国际快餐连锁店和甜点咖啡馆的盛行进一步推动了冷冻食品在该地区的普及。

因此，亚太地区已成为全球冷冻甜点产业的强大力量，塑造趋势，激发创新，并为从东京到孟买及其他地区的消费者提供一系列充满活力的冷冻甜点选择。

目录

第 1 章：简介

  • 产品概述
  • 报告的主要亮点
  • 市场覆盖范围
  • 涵盖的细分市场
  • 考虑研究任期

第 2 章：研究方法

  • 研究目的
  • 基线方法
  • 主要产业伙伴
  • 主要协会和二手资料来源
  • 预测方法
  • 数据三角测量与验证
  • 假设和限制

第 3 章：执行摘要

  • 市场概况
  • 市场预测
  • 重点地区
  • 关键环节

第 4 章：客户之声

  • 影响购买决策的因素
  • 客户满意度

第 5 章：全球冷冻甜点市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依产品市占率分析（糖果、冰淇淋、冷冻优格、蛋糕和糕点、其他）
    • 依销售通路市场占有率分析（大卖场/超市、百货公司、网路、专卖店及其他（直营等））
    • 按区域市占率分析
    • 按前 5 名的公司市占率分析，其他 (2022)
  • 全球冷冻甜点市场测绘与机会评估
    • 按产品市场测绘和机会评估
    • 按销售通路市场测绘和机会评估

第 6 章：北美冷冻甜点市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按产品市占率分析
    • 按销售通路市场占有率分析
    • 按国家市占率分析

第 7 章：欧洲冷冻甜点市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按产品市占率分析
    • 按销售通路市场占有率分析
    • 按国家市占率分析

第 8 章：亚太地区冷冻甜点市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按产品市占率分析
    • 按销售通路市场占有率分析
    • 按国家市占率分析

第 9 章：南美洲冷冻甜点市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按产品市占率分析
    • 按销售通路市场占有率分析
    • 按国家市占率分析

第 10 章：中东和非洲冷冻甜点市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按产品市占率分析
    • 按销售通路市场占有率分析
    • 按国家市占率分析

第 11 章：市场动态

  • 司机
  • 挑战

第 12 章：市场趋势与发展

第13章：竞争格局

  • 公司简介
    • Unilever PLC
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • General Mills Inc.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Meiji Holdings Co. Ltd
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Nestle SA
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Inner Mongolia Yili Industrial Group Co. Ltd
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Dunkin' Brands Group Inc.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Bulla Dairy Foods
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Dairy Farmers of America
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Yasso Inc.
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员
    • Fonterra Co-operative Group Limited
      • 公司详情
      • 产品
      • 财务（根据可用性）
      • 主要市场焦点和地域分布
      • 最近的发展
      • 主要管理人员

第 14 章：策略建议/行动计划

  • 重点关注领域
  • 目标产品
  • 目标销售通路

第 15 章：关于我们与免责声明

简介目录
Product Code: 16763

The Global Frozen Dessert Market was valued at USD 92.67 billion in 2022 and is poised for significant growth in the forecast period, with an anticipated Compound Annual Growth Rate (CAGR) of 4.4% through 2028. Frozen desserts on a global scale constitute a diverse and beloved category of sweet treats that are relished worldwide. This delightful array of frozen delights encompasses a wide range of products, including ice cream, gelato, sorbet, frozen yogurt, and more. With their origins dating back to ancient civilizations, frozen desserts have undergone substantial evolution over the centuries to cater to evolving tastes and preferences.

Ice cream, perhaps the most iconic member of the frozen dessert family, typically features a creamy base churned with sugar and flavorings. Its Italian counterpart, gelato, boasts a denser, smoother texture and offers intensely flavorful experiences. Sorbet, in contrast, is dairy-free and comprises fruit puree or juice, sugar, and water, making it a refreshing choice, particularly for those with lactose intolerance.

In recent times, frozen yogurt has gained immense popularity as a healthier alternative, often accompanied by an assortment of toppings for customization. Additionally, innovative frozen dessert options like mochi ice cream and rolled ice cream have captured the global culinary scene, offering distinctive textures and eye-catching presentations.

Market Overview
Forecast Period2024-2028
Market Size 2022USD 92.67 Billion
Market Size 2028USD 118.03 Billion
CAGR 2023-20284.4%
Fastest Growing SegmentFrozen Yogurt
Largest MarketAsia Pacific

These delightful treats have ingrained themselves as an integral part of global culinary culture, relished throughout the year. Manufacturers and retailers continually explore novel flavors and formats, catering to the ever-changing preferences of consumers who seek healthier, plant-based, and artisanal options. As the global frozen dessert market continues to grow, it mirrors a harmonious blend of tradition and innovation, delivering to consumers a delightful taste of frozen joy.

Key Market Drivers

Flavor Innovation and Global Fusion

Consumers are becoming increasingly adventurous with their palates, seeking unique and exotic flavors in their frozen desserts. This drive for novelty has led to a surge in flavor innovation within the industry. Manufacturers are experimenting with a wide range of ingredients, from traditional fruits and spices to unconventional additions like herbs, florals, and global flavors.

For instance, you can now find flavors such as matcha green tea, lavender honey, and cardamom rose in the frozen dessert aisle. Additionally, international fusion flavors, like Thai iced tea gelato or mango lassi frozen yogurt, cater to diverse taste preferences and cultural influences. This flavor innovation not only keeps consumers excited but also allows frozen dessert makers to differentiate themselves in a crowded market.

E-commerce and Convenience

The rise of e-commerce has transformed the way consumers purchase frozen desserts. Online shopping has made it convenient for customers to explore a wide variety of frozen dessert options and have them delivered to their doorstep. This trend accelerated during the COVID-19 pandemic, with more people turning to online shopping for their dessert cravings.

Moreover, subscription-based models and curated dessert boxes have gained popularity, allowing consumers to discover new brands and flavors regularly. Online platforms also enable direct-to-consumer sales, which can be advantageous for both small artisanal producers and large-scale manufacturers.

In response to the e-commerce boom, many frozen dessert brands have invested in online marketing, packaging suitable for shipping, and cold-chain logistics to ensure product quality during transit.

Sustainability and Environmental Concerns

Sustainability is a driving force in today's consumer choices, and the frozen dessert industry is no exception. As environmental awareness grows, consumers are looking for eco-friendly options, both in terms of packaging and ingredient sourcing.

To address these concerns, many frozen dessert manufacturers have adopted sustainable practices. They are using recyclable or biodegradable packaging materials, reducing water usage in production, and sourcing ingredients locally to minimize their carbon footprint. Furthermore, some brands are actively working to reduce food waste by repurposing surplus ingredients into innovative frozen dessert flavors.

Sustainability not only appeals to environmentally conscious consumers but also provides a unique selling point for brands in a competitive market.

Health and Wellness Trends

In recent years, there has been a significant shift in consumer preferences towards healthier options. This trend has penetrated the frozen dessert market, leading to a surge in demand for healthier alternatives. Customers are now seeking frozen desserts that are lower in sugar, fat, and calories, and free from artificial additives.

As a result, manufacturers have introduced innovative products such as low-fat frozen yogurts, dairy-free sorbets, and sugar-free ice creams. These products cater to health-conscious consumers while still delivering the delicious taste and creamy texture expected from traditional frozen desserts.

Furthermore, the incorporation of functional ingredients like probiotics, antioxidants, and superfoods has gained traction. These ingredients not only enhance the nutritional profile of frozen desserts but also offer potential health benefits, appealing to a wider consumer base.

Key Market Challenges

Health and Nutrition Concerns

One of the foremost challenges facing the frozen dessert industry is the increasing focus on health and nutrition among consumers. As awareness of the link between diet and health grows, more people are scrutinizing the nutritional content of the foods they consume, including frozen desserts. This shift in consumer preferences poses a challenge for manufacturers, as many traditional frozen desserts are associated with high levels of sugar, fat, and calories.

To address this challenge, many companies have introduced healthier alternatives, such as low-fat frozen yogurts, reduced-sugar ice creams, and dairy-free options. These products cater to health-conscious consumers and aim to provide guilt-free indulgence. However, achieving the right balance between taste and health can be a delicate task, as consumers still expect the creamy textures and delicious flavors characteristic of traditional frozen desserts.

Furthermore, regulatory changes and labeling requirements related to sugar and calorie content may impact how frozen desserts are marketed and sold, adding an additional layer of complexity to the industry.

Intense Competition

The global frozen dessert market is highly competitive, with numerous brands vying for consumers' attention and loyalty. This competition is driven by the relatively low barriers to entry, as many small producers can create artisanal frozen desserts with unique flavors and ingredients. Additionally, established companies are continually innovating to stay ahead and capture market share.

This intense competition makes it challenging for both newcomers and established players to stand out. Manufacturers must invest in branding, marketing, and product development to differentiate themselves. Developing a unique selling proposition, whether through innovative flavors, sustainability initiatives, or premium ingredients, is crucial in this crowded marketplace.

Furthermore, the rise of private label frozen desserts in supermarkets and online retailers poses a significant challenge to branded manufacturers. Private label products often compete on price, putting pressure on branded products to justify their premium pricing with superior quality and innovation.

Seasonality and Weather Dependency

The frozen dessert market is heavily influenced by seasonality and weather conditions. Sales tend to peak during the warm summer months when consumers crave ice creams, frozen yogurts, and other chilled treats. Conversely, demand can plummet during colder seasons, leading to fluctuations in revenue and potential excess inventory challenges.

This seasonality not only affects manufacturers but also impacts retail operations, including ice cream shops and parlors. To address this challenge, many businesses have diversified their product offerings, expanding into hot desserts like warm brownies with ice cream or incorporating seasonal flavors to attract customers year-round.

Weather dependency is another challenge, as unexpected weather patterns, extreme heatwaves, or prolonged periods of rain can disrupt sales forecasts and supply chains. Companies must be agile in responding to these fluctuations, adjusting production and distribution strategies accordingly.

Supply Chain and Distribution Complexities

The frozen dessert industry faces unique supply chain and distribution challenges due to the need to maintain product quality and safety throughout the cold chain. Frozen desserts must be stored and transported at low temperatures to prevent thawing and maintain their texture and flavor. This requires specialized refrigerated storage and transportation, which can be costly and logistically complex.

Moreover, the expansion of e-commerce and online sales has added new dimensions to the supply chain. Companies must invest in cold chain logistics to ensure that products remain frozen during transit, which can be challenging for long-distance shipping. Managing inventory levels and preventing wastage due to temperature fluctuations is also a significant concern.

The global nature of the frozen dessert market often involves international supply chains, which can be susceptible to disruptions such as trade disputes, tariffs, and currency fluctuations. Companies need contingency plans to mitigate these risks and maintain a reliable supply of ingredients and packaging materials.

Key Market Trends

Creative Flavor Exploration

Creative flavor exploration is revolutionizing the frozen dessert industry. Consumers, driven by a desire for novel taste experiences, are pushing manufacturers to expand their flavor horizons beyond the conventional chocolate and vanilla. This trend has unleashed a flurry of experimentation and innovation, giving rise to a multitude of exciting and exotic flavor profiles.

Frozen dessert creators are now blending global influences and culinary creativity to craft flavors like matcha green tea gelato, lavender honey ice cream, or chili-infused dark chocolate sorbet. These innovative combinations not only cater to adventurous palates but also create a sense of anticipation and delight among consumers.

As the demand for unique and daring frozen dessert flavors continues to soar, manufacturers are presented with endless opportunities to captivate the taste buds of a diverse and increasingly discerning customer base. Creative flavor exploration is not merely a trend but a pivotal force shaping the future of frozen desserts.

Unique Flavor Experiences

In the ever-evolving world of frozen desserts, consumers are on a quest for extraordinary flavor adventures. The demand for unique and exotic taste experiences is reshaping the industry. Frozen dessert creators are embracing innovation by infusing their products with unconventional ingredients and global influences. Flavors like matcha green tea, known for its earthy and vibrant notes, offer a delightful departure from the ordinary. Lavender honey brings a touch of floral elegance, while spicy chili chocolate provides an unexpected kick of heat and sweetness.

These inventive combinations not only tantalize the taste buds but also transport consumers on a sensory journey, exploring diverse cultures and culinary traditions. Unique flavor experiences have become a way for individuals to savor the world's rich tapestry of tastes, all within the comforting embrace of a frozen dessert. As this trend continues to gain momentum, it showcases the industry's ability to adapt, innovate, and surprise, ultimately redefining what frozen desserts can be.

Reduced Sugar and Sugar Alternatives

In response to the growing emphasis on health-conscious choices, the frozen dessert industry is making strides towards reduced sugar and sugar alternative options. Manufacturers are actively seeking ways to deliver the same delightful sweetness and creamy texture while reducing the sugar content in their frozen treats.

This trend is a response to the heightened awareness of the adverse effects of excessive sugar consumption, such as obesity and diabetes. Brands are experimenting with various sugar substitutes like stevia, erythritol, and monk fruit to maintain sweetness levels without the caloric impact of traditional sugar.

Furthermore, some are opting for natural sweeteners such as honey, maple syrup, or agave nectar to enhance flavor while offering perceived health benefits. These innovations reflect the industry's commitment to providing consumers with frozen desserts that align with their dietary preferences and nutritional goals without sacrificing taste or quality. As this trend gains momentum, it is likely to contribute significantly to the ongoing transformation of the frozen dessert market.

Premium and Artisanal Offerings

Premium and artisanal frozen desserts are experiencing a surge in popularity as consumers seek an elevated culinary experience. This trend underscores a growing willingness to invest in high-quality, handcrafted treats that transcend the ordinary. Consumers are not just buying frozen desserts; they're indulging in luxurious and sophisticated creations.

Artisanal producers often use top-tier ingredients and meticulous craftsmanship to create distinctive flavors that can't be replicated by mass-produced options. The allure of limited editions and collaborations with renowned chefs further entices consumers, making them willing to pay a premium for these gourmet delights.

The premium and artisanal offerings cater to those who appreciate the finer aspects of dessert, whether it's the complexity of flavors, the uniqueness of ingredients, or the attention to detail in production. As this trend gains momentum, it's transforming the frozen dessert market into a realm of culinary indulgence and exclusivity.

Segmental Insights

Product Insights

Frozen yogurt has emerged as the fastest-growing segment in the global frozen dessert market. Its popularity is attributed to several factors. First and foremost, frozen yogurt is perceived as a healthier alternative to traditional ice cream due to its lower fat content and probiotic benefits. This resonates with health-conscious consumers seeking guilt-free indulgence.

Moreover, frozen yogurt's versatility has allowed for a diverse range of flavors and toppings, enabling customization to suit individual preferences. The self-serve model in many frozen yogurt shops has also contributed to its rapid growth, offering a unique and interactive experience for customers.

As consumers increasingly prioritize health, flavor variety, and interactivity in their dessert choices, the frozen yogurt segment continues to expand, making it a driving force in the evolving landscape of frozen desserts.

Sales Channel Insights

Specialty stores have emerged as the fastest-growing segment in the global frozen dessert market. These specialized establishments are experiencing remarkable success by offering unique, artisanal, and premium frozen dessert experiences to discerning consumers.

What sets specialty stores apart is their commitment to craftsmanship and quality. They often feature a diverse range of flavors, including unconventional and innovative options that cater to adventurous taste buds. These stores excel in creating memorable customer experiences by offering personalized customization, from selecting toppings and mix-ins to creating made-to-order frozen desserts.

Moreover, specialty stores often prioritize sustainable and ethically sourced ingredients, resonating with environmentally conscious consumers. The emphasis on locally produced, small-batch frozen desserts add to their appeal.

This trend highlights consumers' growing appreciation for distinctive and high-quality frozen desserts, where the focus isn't just on satisfying cravings but on creating memorable and indulgent moments. As specialty stores continue to thrive and expand, they are reshaping the frozen dessert industry and setting new standards for excellence and innovation.

Regional Insights

The Asia Pacific region has emerged as the dominant force in the global frozen dessert market. This shift can be attributed to a combination of factors, including the region's large and diverse consumer base, changing dietary habits, and a growing inclination toward Western-style frozen desserts.

In recent years, Asian consumers have shown a heightened interest in indulgent and novel frozen desserts, such as ice creams, gelato, frozen yogurt, and exotic flavors. This surge in demand has led to significant market expansion and innovation in product offerings.

Moreover, the rising disposable income in many Asian countries has fueled consumer spending on premium and artisanal frozen desserts, contributing to market growth. Additionally, the prevalence of specialty dessert shops, international fast-food chains, and dessert cafes has further popularized frozen treats across the region.

As a result, the Asia Pacific region has become a powerhouse in the global frozen dessert industry, shaping trends, inspiring innovation, and offering a vibrant array of frozen dessert options to consumers from Tokyo to Mumbai and beyond.

Key Market Players

  • Unilever PLC
  • General Mills Inc.
  • Meiji Holdings Co. Ltd
  • Nestle S.A.
  • Inner Mongolia Yili Industrial Group Co. Ltd
  • Dunkin' Brands Group Inc.
  • Bulla Dairy Foods
  • Dairy Farmers of America
  • Yasso Inc.
  • Fonterra Co-operative Group Limited

Report Scope:

In this report, the Global Frozen Dessert Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Frozen Dessert Market, By Product:

  • Confectionary & Candies
  • Ice Cream
  • Frozen Yogurt
  • Cakes & pastries
  • Others

Frozen Dessert Market, By Sales Channel:

  • Hypermarkets/Supermarkets
  • Departmental Stores
  • Online
  • Specialty Stores
  • Others

Frozen Dessert Market, By Region:

  • North America
  • United States
  • Canada
  • Mexico
  • Europe
  • Germany
  • United Kingdom
  • Italy
  • France
  • Spain
  • Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • South America
  • Brazil
  • Argentina
  • Colombia
  • Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Kuwait
  • Turkey
  • Egypt

Competitive Landscape

  • Company Profiles: Detailed analysis of the major companies present in the Global Frozen Dessert Market.

Available Customizations:

  • Global Frozen Dessert market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customers

  • 4.1. Factors Influencing Purchase Decisions
  • 4.2. Customer Satisfaction Level

5. Global Frozen Dessert Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Market Share Analysis (Confectionary & Candies, Ice Cream, Frozen Yogurt, Cakes & pastries, Others)
    • 5.2.2. By Sales Channel Market Share Analysis (Hypermarkets/Supermarkets, Departmental Stores, Online, Specialty Stores, and Others (Direct Sales, etc.))
    • 5.2.3. By Regional Market Share Analysis
      • 5.2.3.1. North America Market Share Analysis
      • 5.2.3.2. South America Market Share Analysis
      • 5.2.3.3. Middle East & Africa Market Share Analysis
      • 5.2.3.4. Europe Market Share Analysis
      • 5.2.3.5. Asia-Pacific Market Share Analysis
    • 5.2.4. By Top 5 Companies Market Share Analysis, Others (2022)
  • 5.3. Global Frozen Dessert Market Mapping & Opportunity Assessment
    • 5.3.1. By Product Market Mapping & Opportunity Assessment
    • 5.3.2. By Sales Channel Market Mapping & Opportunity Assessment

6. North America Frozen Dessert Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Market Share Analysis
    • 6.2.2. By Sales Channel Market Share Analysis
    • 6.2.3. By Country Market Share Analysis
      • 6.2.3.1. United States Frozen Dessert Market Outlook
        • 6.2.3.1.1. Market Size & Forecast
        • 6.2.3.1.1.1. By Value
        • 6.2.3.1.2. Market Share & Forecast
        • 6.2.3.1.2.1. By Product Market Share Analysis
        • 6.2.3.1.2.2. By Sales Channel Market Share Analysis
      • 6.2.3.2. Canada Frozen Dessert Market Outlook
        • 6.2.3.2.1. Market Size & Forecast
        • 6.2.3.2.1.1. By Value
        • 6.2.3.2.2. Market Share & Forecast
        • 6.2.3.2.2.1. By Product Market Share Analysis
        • 6.2.3.2.2.2. By Sales Channel Market Share Analysis
      • 6.2.3.3. Mexico Frozen Dessert Market Outlook
        • 6.2.3.3.1. Market Size & Forecast
        • 6.2.3.3.1.1. By Value
        • 6.2.3.3.2. Market Share & Forecast
        • 6.2.3.3.2.1. By Product Market Share Analysis
        • 6.2.3.3.2.2. By Sales Channel Market Share Analysis

7. Europe Frozen Dessert Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Market Share Analysis
    • 7.2.2. By Sales Channel Market Share Analysis
    • 7.2.3. By Country Market Share Analysis
      • 7.2.3.1. Germany Frozen Dessert Market Outlook
        • 7.2.3.1.1. Market Size & Forecast
        • 7.2.3.1.1.1. By Value
        • 7.2.3.1.2. Market Share & Forecast
        • 7.2.3.1.2.1. By Product Market Share Analysis
        • 7.2.3.1.2.2. By Sales Channel Market Share Analysis
      • 7.2.3.2. United Kingdom Frozen Dessert Market Outlook
        • 7.2.3.2.1. Market Size & Forecast
        • 7.2.3.2.1.1. By Value
        • 7.2.3.2.2. Market Share & Forecast
        • 7.2.3.2.2.1. By Product Market Share Analysis
        • 7.2.3.2.2.2. By Sales Channel Market Share Analysis
      • 7.2.3.3. Italy Frozen Dessert Market Outlook
        • 7.2.3.3.1. Market Size & Forecast
        • 7.2.3.3.1.1. By Value
        • 7.2.3.3.2. Market Share & Forecast
        • 7.2.3.3.2.1. By Product Market Share Analysis
        • 7.2.3.3.2.2. By Sales Channel Market Share Analysis
      • 7.2.3.4. France Frozen Dessert Market Outlook
        • 7.2.3.4.1. Market Size & Forecast
        • 7.2.3.4.1.1. By Value
        • 7.2.3.4.2. Market Share & Forecast
        • 7.2.3.4.2.1. By Product Market Share Analysis
        • 7.2.3.4.2.2. By Sales Channel Market Share Analysis
      • 7.2.3.5. Spain Frozen Dessert Market Outlook
        • 7.2.3.5.1. Market Size & Forecast
        • 7.2.3.5.1.1. By Value
        • 7.2.3.5.2. Market Share & Forecast
        • 7.2.3.5.2.1. By Product Market Share Analysis
        • 7.2.3.5.2.2. By Sales Channel Market Share Analysis

8. Asia-Pacific Frozen Dessert Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Market Share Analysis
    • 8.2.2. By Sales Channel Market Share Analysis
    • 8.2.3. By Country Market Share Analysis
      • 8.2.3.1. China Frozen Dessert Market Outlook
        • 8.2.3.1.1. Market Size & Forecast
        • 8.2.3.1.1.1. By Value
        • 8.2.3.1.2. Market Share & Forecast
        • 8.2.3.1.2.1. By Product Market Share Analysis
        • 8.2.3.1.2.2. By Sales Channel Market Share Analysis
      • 8.2.3.2. India Frozen Dessert Market Outlook
        • 8.2.3.2.1. Market Size & Forecast
        • 8.2.3.2.1.1. By Value
        • 8.2.3.2.2. Market Share & Forecast
        • 8.2.3.2.2.1. By Product Market Share Analysis
        • 8.2.3.2.2.2. By Sales Channel Market Share Analysis
      • 8.2.3.3. Japan Frozen Dessert Market Outlook
        • 8.2.3.3.1. Market Size & Forecast
        • 8.2.3.3.1.1. By Value
        • 8.2.3.3.2. Market Share & Forecast
        • 8.2.3.3.2.1. By Product Market Share Analysis
        • 8.2.3.3.2.2. By Sales Channel Market Share Analysis
      • 8.2.3.4. Australia Frozen Dessert Market Outlook
        • 8.2.3.4.1. Market Size & Forecast
        • 8.2.3.4.1.1. By Value
        • 8.2.3.4.2. Market Share & Forecast
        • 8.2.3.4.2.1. By Product Market Share Analysis
        • 8.2.3.4.2.2. By Sales Channel Market Share Analysis
      • 8.2.3.5. South Korea Frozen Dessert Market Outlook
        • 8.2.3.5.1. Market Size & Forecast
        • 8.2.3.5.1.1. By Value
        • 8.2.3.5.2. Market Share & Forecast
        • 8.2.3.5.2.1. By Product Market Share Analysis
        • 8.2.3.5.2.2. By Sales Channel Market Share Analysis

9. South America Frozen Dessert Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Market Share Analysis
    • 9.2.2. By Sales Channel Market Share Analysis
    • 9.2.3. By Country Market Share Analysis
      • 9.2.3.1. Brazil Frozen Dessert Market Outlook
        • 9.2.3.1.1. Market Size & Forecast
        • 9.2.3.1.1.1. By Value
        • 9.2.3.1.2. Market Share & Forecast
        • 9.2.3.1.2.1. By Product Market Share Analysis
        • 9.2.3.1.2.2. By Sales Channel Market Share Analysis
      • 9.2.3.2. Colombia Frozen Dessert Market Outlook
        • 9.2.3.2.1. Market Size & Forecast
        • 9.2.3.2.1.1. By Value
        • 9.2.3.2.2. Market Share & Forecast
        • 9.2.3.2.2.1. By Product Market Share Analysis
        • 9.2.3.2.2.2. By Sales Channel Market Share Analysis
      • 9.2.3.3. Argentina Frozen Dessert Market Outlook
        • 9.2.3.3.1. Market Size & Forecast
        • 9.2.3.3.1.1. By Value
        • 9.2.3.3.2. Market Share & Forecast
        • 9.2.3.3.2.1. By Product Market Share Analysis
        • 9.2.3.3.2.2. By Sales Channel Market Share Analysis

10. Middle East and Africa Frozen Dessert Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Market Share Analysis
    • 10.2.2. By Sales Channel Market Share Analysis
    • 10.2.3. By Country Market Share Analysis
      • 10.2.3.1. South Africa Frozen Dessert Market Outlook
        • 10.2.3.1.1. Market Size & Forecast
        • 10.2.3.1.1.1. By Value
        • 10.2.3.1.2. Market Share & Forecast
        • 10.2.3.1.2.1. By Product Market Share Analysis
        • 10.2.3.1.2.2. By Sales Channel Market Share Analysis
      • 10.2.3.2. Saudi Arabia Frozen Dessert Market Outlook
        • 10.2.3.2.1. Market Size & Forecast
        • 10.2.3.2.1.1. By Value
        • 10.2.3.2.2. Market Share & Forecast
        • 10.2.3.2.2.1. By Product Market Share Analysis
        • 10.2.3.2.2.2. By Sales Channel Market Share Analysis
      • 10.2.3.3. UAE Frozen Dessert Market Outlook
        • 10.2.3.3.1. Market Size & Forecast
        • 10.2.3.3.1.1. By Value
        • 10.2.3.3.2. Market Share & Forecast
        • 10.2.3.3.2.1. By Product Market Share Analysis
        • 10.2.3.3.2.2. By Sales Channel Market Share Analysis
      • 10.2.3.4. Kuwait Frozen Dessert Market Outlook
        • 10.2.3.4.1. Market Size & Forecast
        • 10.2.3.4.1.1. By Value
        • 10.2.3.4.2. Market Share & Forecast
        • 10.2.3.4.2.1. By Product Market Share Analysis
        • 10.2.3.4.2.2. By Sales Channel Market Share Analysis
      • 10.2.3.5. Turkey Frozen Dessert Market Outlook
        • 10.2.3.5.1. Market Size & Forecast
        • 10.2.3.5.1.1. By Value
        • 10.2.3.5.2. Market Share & Forecast
        • 10.2.3.5.2.1. By Product Market Share Analysis
        • 10.2.3.5.2.2. By Sales Channel Market Share Analysis
      • 10.2.3.6. Egypt Frozen Dessert Market Outlook
        • 10.2.3.6.1. Market Size & Forecast
        • 10.2.3.6.1.1. By Value
        • 10.2.3.6.2. Market Share & Forecast
        • 10.2.3.6.2.1. By Product Market Share Analysis
        • 10.2.3.6.2.2. By Sales Channel Market Share Analysis
        • 10.2.3.6.2.3.

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

13. Competitive Landscape

  • 13.1. Company Profiles
    • 13.1.1. Unilever PLC
      • 13.1.1.1. Company Details
      • 13.1.1.2. Products
      • 13.1.1.3. Financials (As Per Availability)
      • 13.1.1.4. Key Market Focus & Geographical Presence
      • 13.1.1.5. Recent Developments
      • 13.1.1.6. Key Management Personnel
    • 13.1.2. General Mills Inc.
      • 13.1.2.1. Company Details
      • 13.1.2.2. Products
      • 13.1.2.3. Financials (As Per Availability)
      • 13.1.2.4. Key Market Focus & Geographical Presence
      • 13.1.2.5. Recent Developments
      • 13.1.2.6. Key Management Personnel
    • 13.1.3. Meiji Holdings Co. Ltd
      • 13.1.3.1. Company Details
      • 13.1.3.2. Products
      • 13.1.3.3. Financials (As Per Availability)
      • 13.1.3.4. Key Market Focus & Geographical Presence
      • 13.1.3.5. Recent Developments
      • 13.1.3.6. Key Management Personnel
    • 13.1.4. Nestle S.A.
      • 13.1.4.1. Company Details
      • 13.1.4.2. Products
      • 13.1.4.3. Financials (As Per Availability)
      • 13.1.4.4. Key Market Focus & Geographical Presence
      • 13.1.4.5. Recent Developments
      • 13.1.4.6. Key Management Personnel
    • 13.1.5. Inner Mongolia Yili Industrial Group Co. Ltd
      • 13.1.5.1. Company Details
      • 13.1.5.2. Products
      • 13.1.5.3. Financials (As Per Availability)
      • 13.1.5.4. Key Market Focus & Geographical Presence
      • 13.1.5.5. Recent Developments
      • 13.1.5.6. Key Management Personnel
    • 13.1.6. Dunkin' Brands Group Inc.
      • 13.1.6.1. Company Details
      • 13.1.6.2. Products
      • 13.1.6.3. Financials (As Per Availability)
      • 13.1.6.4. Key Market Focus & Geographical Presence
      • 13.1.6.5. Recent Developments
      • 13.1.6.6. Key Management Personnel
    • 13.1.7. Bulla Dairy Foods
      • 13.1.7.1. Company Details
      • 13.1.7.2. Products
      • 13.1.7.3. Financials (As Per Availability)
      • 13.1.7.4. Key Market Focus & Geographical Presence
      • 13.1.7.5. Recent Developments
      • 13.1.7.6. Key Management Personnel
    • 13.1.8. Dairy Farmers of America
      • 13.1.8.1. Company Details
      • 13.1.8.2. Products
      • 13.1.8.3. Financials (As Per Availability)
      • 13.1.8.4. Key Market Focus & Geographical Presence
      • 13.1.8.5. Recent Developments
      • 13.1.8.6. Key Management Personnel
    • 13.1.9. Yasso Inc.
      • 13.1.9.1. Company Details
      • 13.1.9.2. Products
      • 13.1.9.3. Financials (As Per Availability)
      • 13.1.9.4. Key Market Focus & Geographical Presence
      • 13.1.9.5. Recent Developments
      • 13.1.9.6. Key Management Personnel
    • 13.1.10. Fonterra Co-operative Group Limited
      • 13.1.10.1. Company Details
      • 13.1.10.2. Products
      • 13.1.10.3. Financials (As Per Availability)
      • 13.1.10.4. Key Market Focus & Geographical Presence
      • 13.1.10.5. Recent Developments
      • 13.1.10.6. Key Management Personnel

14. Strategic Recommendations/Action Plan

  • 14.1. Key Focus Areas
  • 14.2. Target Product
  • 14.3. Target Sales Channel

15. About Us & Disclaimer