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低糖食品和低糖饮料的全球市场规模、份额和行业趋势分析报告:分销渠道(超市和大卖场、便利店、在线、其他)、产品、区域展望和预测,2022-2028 年版Global Reduced Sugar Food & Beverages Market Size, Share & Industry Trends Analysis Report By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online and Others), By Product, By Regional Outlook and Forecast, 2022 - 2028 |
低糖食品和低糖饮料的全球市场规模预计到 2028 年将达到 795 亿美元,预测期内復合年增长率为 8.6%。
顾客严重依赖零食,因此您应该食用有营养的零食。因为吃不健康的零食会导致各种健康问题,包括体重增加和肥胖。零食是一个人饮食的重要组成部分,因为不良的零食会导致各种健康问题,而好的零食有助于保持身体健康。
因此,预计未来对低糖水果零食等健康零食的需求将会增加。需要在两餐之间定时进餐的疾病增加,例如糖尿病和低血压。此外,许多人正在摄入各种零食,例如低糖水果零食,这也有助于扩大市场。
COVID-19 影响分析
零售分销渠道中现成食品销量的大幅增长,部分原因是消费者在住房生活的早期阶段急于购买食品杂货。然而,近年来,人们越来越关注加工食品的卫生和安全问题,以及消费者选择原材料在家做饭,这些都影响了这些产品的市场。我来了。这将为行业领先企业在未来几年提供新的增长机会。预计在整个预测期内,客户对无麸质、素食和无肉低糖零食的高需求将推动低糖水果零食市场。
市场增长因素
肥胖流行
肥胖是 21 世纪公共卫生面临的最大威胁之一,也是地球上每个国家都存在的问题。成人肥胖是导致健康状况不佳和因各种疾病过早死亡的主要危险因素。这些疾病包括心血管疾病、骨关节炎、糖尿病和许多流行的恶性肿瘤。在儿童和成人中,超重和肥胖的患病率正在以惊人的速度增长。这种饮料确实含有人造甜味剂,但它们的甜度是普通糖的 600 倍,因此仅使用微量。
生活方式相关疾病的增加
随着健康的生活方式越来越受欢迎,无糖能量饮料的受欢迎程度正在飙升。碳酸饮料是导致肥胖增加的主要原因,无糖能量饮料已成为填补碳酸饮料消费留下的空白的绝佳替代品。一些最知名的无糖能量饮料品牌包括 Red Bull、Monster 和 Rockstar,它们被列入消费最多的无糖能量饮料名单。
市场製约因素
对在医学研究中使用人工甜味剂的担忧
阻碍无糖食品和饮料业务扩张的问题之一是由于人造甜味剂的安全性不明确导致渗透率下降。有证据表明,使用人造甜味剂会对健康产生不利影响。当比较含糖饮料和人工甜味饮料这两组患代谢综合征的风险时,含糖饮料更容易被人工甜味剂增甜。结果表明,代谢综合征的风险高于饮料.
分销渠道前景
低糖食品和低糖饮料市场按分销渠道细分为超市和大卖场、便利店、在线等。 2021 年,在线业务在减糖食品和饮料市场中占据了相当大的收入份额。这是因为现在越来越多的人能够使用智能手机和其他设备,并且使用互联网的人数也在增加。全球消费者越来越希望利用在线平台进行杂货店购物,这也是推动预测期内市场扩张的一个因素。
产品展望
低糖食品和饮料市场按产品细分为烘焙食品、饮料、糖果、乳製品、零食等。到 2021 年,低糖食品和饮料市场将在饮料领域占据最高的收入份额。全球对更适合消费者且添加糖分更少的运动和能量饮料的需求。此外,对低糖、富含矿物质的调味水和碳酸饮料的需求不断增长,也是市场扩张的一个因素。
区域展望
它按地区分析了北美、欧洲、亚太地区和 LAMEA 的低糖食品和低糖饮料市场。 2021 年,北美市场在减糖食品和饮料市场中的收入份额最高。推动这一市场的主要因素是该地区糖尿病患者人数的增加,这增加了该地区对低糖食品的需求。根据国家糖尿病统计报告,美国约有 3730 万人患有糖尿病。
The Global Reduced Sugar Food & Beverages Market size is expected to reach $79.5 billion by 2028, rising at a market growth of 8.6% CAGR during the forecast period.
Low- or no-added-sugar fruit snacks are confections that use minimal or no artificial sweeteners. There are several reduced-sugar fruit snacks available on the market, including fruit strips and fruit bars. Increasing purchasing power and shifting customer preferences toward ready-to-eat and healthful convenience foods would increase the market demand for fruit snacks with decreased sugar.
To serve a large client base, several enterprises are offering fruit snacks with improved quality and choice for effective distribution networks. In addition, increased consumer expenditure on healthy items would bolster demand and growth of the reduced sugar fruit snack market throughout the projection period. The food and beverage business is seeing several trends and innovations in its product range, which will provide new growth prospects for market participants.
As customers are highly dependent on snacks, they must consume nutritious snacks. Because consuming unhealthy snacks may lead to a variety of health problems, such as weight gain or obesity. Snacks are an important aspect of a person's diet since bad snacking can lead to a variety of health problems, whilst good snacking can aid in the maintenance of physical health.
Due to this, the demand for healthy snacking options, such as fruit snacks with less sugar, will rise in the future years. The increased incidence of disorders requiring a certain amount of food between regular meals, such as diabetes and low blood pressure. In addition, the increased adoption of a variety of snacking goods, such as fruit snacks with reduced sugar, by the majority of the population contributes to the market's expansion.
COVID - 19 Impact Analysis
The tremendous increase in sales of ready-to-eat foods in retail distribution channels was caused in part by consumers' panicked purchases of food supplies during the early phase of the lockdown. In recent years, however, the rising health concerns related to the sanitation and safety of processed foods have impacted the market for these items, as consumers have opted for raw ingredients to prepare their meals at home. This would offer up new growth opportunities for the leading industry players in the coming years. High customer demand for gluten-free, vegetarian, and meat-free low-sugar snack choices will drive the market for low-sugar fruit snacks throughout the projection period.
Market Growth Factors
Rising prevalence of obesity
Obesity is one of the most significant threats to public health that the 21st century has seen, and it is a problem that is present in every country on the planet. Adult obesity is a major risk factor contributing to poor health and premature mortality from various conditions. These conditions include cardiovascular disease, osteoarthritis, diabetes, and numerous prevalent malignancies. The prevalence of overweight and obesity is increasing at an alarming rate among both children and adults. This beverage contains artificial sweeteners, which are only used in trace amounts because they are 600 times sweeter than regular sugar.
The Increasing Prevalence of Diseases Caused by Lifestyle
As more and more individuals become aware of the benefits of adopting a healthy lifestyle, sugar-free energy drinks are seeing a meteoric rise in popularity. Carbonated soft drinks were a big contributor to the rising obesity crisis, and sugar-free energy drinks have emerged as a superior alternative to fill the void left by their consumption. Some of the most well-known brands of sugar-free energy drinks, such as Red Bull, Monster, and Rockstar, are included on the list of the most commonly consumed sugar-free energy drinks.
Market Restraining Factors
Concerns regarding the use of artificial sweeteners in medical research
One of the problems that are hindering the expansion of the sugar-free food and beverage business is lower adoption owing to ambiguity regarding the safety profile of artificial sweeteners. There is evidence that using artificial sweeteners can lead to adverse health effects. A comparison was made between the risk of metabolic syndromes in two different groups of people: one group consisted of people who consumed beverages sweetened with sugar, and the other group consisted of people who consumed beverages sweetened with artificial sweeteners.
Distribution Channel Outlook
On the basis of Distribution Channels, the Reduced Sugar Food & Beverages Market is divided into Supermarkets & Hypermarkets, Convenience Stores, Online, and Others. The online segment registered a substantial revenue share in the reduced sugar food & beverages market in 2021. Because more people now have access to smartphones and other such devices, which has led to an increase in the number of people using the internet. In addition, the rising desire among consumers across the world for the use of an online platform for grocery shopping is another factor that will help the expansion of the market throughout the projected period.
Product Outlook
Based on the Product, the Reduced Sugar Food & Beverages Market is segmented into Bakery, Beverages, Confectionery, Dairy, Snacks, and Others. The beverages segment acquired the highest revenue share in the reduced sugar food & beverages market in 2021. Because there is a large demand around the world for sports and energy beverages that are better for consumers and have fewer added sugars. In addition, the growing demand for flavored waters and carbonated soft drinks that have lower levels of sugar and higher levels of minerals is another factor that is contributing to the expansion of the market.
Regional Outlook
Region-wise, the Reduced Sugar Food & Beverages Market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North America segment garnered the highest revenue share in the reduced sugar food & beverages market in 2021. The primary factor that is driving this market is the rise in the number of diabetics living in this region, which has led to an increase in the demand for food items that contain less sugar in this region. According to the National Diabetes Statistics Report, there are approximately 37.3 million persons in the United States who are living with diabetes.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Hain Celestial Group, Inc., Unilever plc, NOW Foods, Inc., Givaudan S.A., Cargill Corporation, The Coca-Cola Company, PepsiCo, Inc., Danone S.A. and Mondelez International.
Strategies deployed in Reduced Sugar Food & Beverages Market
2022-Aug: Mondelez took over Clif Bar & Company, a leading U.S. maker of healthy energy bars with natural ingredients. This acquisition focused on expanding Mondelez International's global snack bar business, with leading brands such as CLIF, CLIF Kid, and LUNA joining the company's refrigerated snacking business Perfect Snacks in the U.S. and showing performance nutrition company Grenade in the U.K. Moreover, the acquisition also offers the company's strategy to reshape its offering to provide higher and more tolerable growth.
2021-Dec: Hain Celestial completed the acquisition of Parmcrisps and Thinsters, high-protein, low-carb cheese crisps, and snack mixes. This acquisition would coincide with Hain Celestial's Hain 3.0 enterprise strategy.
2020-Sep: PepsiCo launched Tropicana Lean range, which contains 40% less sugar and calories. The Tropicana range is produced from 100% recyclable material and includes no artificial sweeteners. Moreover, the company focused on managing sugar content, which is the main obstacle for shoppers buying food and beverage products, especially families.
2020-Jul: Cargill introduced C TruSweet 01795, a 95% pure fructose syrup. The C TruSweet's rapid onset of sweetness is perfect for highlighting fruity tastes in drinks and food, such as fruit preparation and fillings, dairy, ice creams, and sports nutrition products.
2019-Nov: Coca-Cola unveiled the Rani Float, a real fruit piece along with higher content juice. This launch aimed to deliver more options to customers and appeal to their various preferences and tastes across beverage varieties.
2019-Jun: Mondelez unveiled the Dairy Milk chocolate with 30% less sugar. The dairy milk chocolate would be presented instantly in the UK and India, creating it the chocolate maker's first such action to decrease sugar in its products in India.
2018-Apr: Coca-Cola introduced a no-sugar version of Thums Up. This launch aimed to enable coca-cola to broaden the brand's impression and propel its growth. Moreover, the launch focused on increasing consumer choices for healthier drinks.
Market Segments covered in the Report:
By Distribution Channel
By Product
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures