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市场调查报告书
商品编码
1353309
Huckleback 鱼子酱全球市场规模、份额、行业趋势分析报告:2023-2030 年按类型、用途和地区分類的展望和预测Global Hackleback Caviar Market Size, Share & Industry Trends Analysis Report By Type (Malossol Caviar, Pressed Caviar, Salted Caviar, and Others), By Application (Restaurants, and Household), By Regional Outlook and Forecast, 2023 - 2030 |
到 2030 年,Huckleback 鱼子酱市场规模预计将达到 1.4256 亿美元,预测期内年复合成长率为 5.6%。 2022年,这数字将达到7.386亿公担,成长3.5%(2019-2022年)。
鱼子酱富含维生素和矿物质,尤其是 omega-3,可支持健康的神经、循环和免疫系统,并因其其他健康益处而日益闻名。当与柠檬皮、鲜奶油和切碎的细香葱结合在一起时,鱼子酱的细腻味道成为一道美味均衡的菜餚。大多数消费者食用鱼子酱是因为它含有蛋白质、脂肪、钙、维生素 B12、A、D 和铁等营养成分,对健康有益。由于食用鱼子酱有许多好处,需求随着时间的推移而增加,并推动了市场的发展。此外,消费者对网上购物的意愿也是推动伏特加配销通路成长的要素。透过直接面向消费者(DTC)和其他电子商务管道,市场潜力可以从较小的规模大幅成长。 DTC 参与者利用各种商业模式合法地直接向消费者销售产品。因此,采用此类行销策略可能有助于市场成长。
然而,儘管对黑鱼子酱的需求正在增加,但一些担忧可能会限制市场的扩张。一方面,铲鼻鲟不如其他鲟鱼种类常见,这限制了棘鱼子酱的供应。 2022年,世界自然基金会(WWF)公布了国际自然保护联盟(IUCN)鲟鱼专家小组(SSG)的新评估,IUCN上超过三分之二的鲟鱼和银鱼物种现已灭绝红色名单。据报道有危险因此,向大量人群提供鱼子酱可能会非常昂贵。这些要素将阻碍未来年度的市场成长。
按类型分類的展望
依类型划分,市场分为马罗萨尔鱼子酱、压鱼子酱、咸鱼子酱等。在2022年的市场中,压制鱼子酱细分市场呈现可观的成长速度。浓缩鱼子酱,被称为“压制鱼子酱”,通常由各种等级的变质鲟鱼卵製成。从卵囊中取出后,鲟鱼卵被压成粉末,加盐,沥干多余的水,然后压成类似鞋油的固态浓稠糊状物。除了传统的糊状形式外,它还被压製成涂有油的小方块,使其既可以轻鬆地用于开胃小吃,也可以与意大利麵酱搭配使用。
按用途的展望
依用途,市场分为餐厅用和家庭用。 2022 年,餐厅部门在市场中占据最大的收入份额。由于其独特的风味、适应性和增强饮食体验的能力,目前餐厅对哈克鱼子酱的需求量很大。餐饮业喜欢将黑鱼子酱作为装饰或配料,因为它可以为各种菜餚增添风味。鱼子酱的温和咸味和坚果味增强了寿司、麵食、海鲜菜餚和其他菜餚的风味。
区域展望
从区域来看,我们对北美、欧洲、亚太地区和拉丁美洲地区的市场进行了分析。 2022 年,北美市场在同一市场中占据最大的收入份额。随着北美消费者透过社群媒体、电视节目、美食部落格等接触到更多样化的饮食习惯,人们对鱼子酱(尤其是钩鱼鱼子酱)的了解和热情正在增加。随着北美消费者透过社群媒体、电视节目、美食部落格等接触到更多样化的饮食习惯,好奇心和尝试新的和不寻常的食品的愿望增加,从而导致市场不断增长。与其他鱼子酱相比,黑鱼子酱具有独特的风味。顾客被这种独特的风味和质地所吸引,细腻而充满风味。
The Global Hackleback Caviar Market size is expected to reach $142.56 million by 2030, rising at a market growth of 5.6% CAGR during the forecast period. In the year 2022, the market attained a volume of 738.6 Quintal, experiencing a growth of 3.5% (2019-2022).
Due to this increase in funding, local governments may be able to engage in tourism marketing, which could boost demand for goods at restaurants. Therefore, the restaurants segment would capture around 70% share of the market by 2030. With a gross value added (GVA) contribution of £66 billion and 3 million employees, the hotel and tourism sectors are one of the top industries for generating money. The economic and social prosperity of the UK is greatly impacted by this sector of the economy.
In addition, Saudi Arabia's Hotel, Restaurant, and Institutional (HRI) sector-which includes hotels, restaurants, and institutions-is sizable and resilient, making it a popular place for enterprises to export their products. The consumer food services segment brought in $21.7 billion in revenue in 2019. Due to rising urbanization and migration, customers can now select from various cuisines. In contrast to the previous ten years, today's tourists look for cultural experiences that allow them to thoroughly immerse themselves in a culture's food and way of life. Some of the factors impacting the market are growing interest in skin health and body nutrition, increasing presence of market participants on social networking sites and online commerce channels, and limited availability and high cost of hackleback.
Caviar's wealth in vitamins, minerals, especially omega 3, which supports a healthy neurological, circulatory, and immune system, and other health advantages are becoming more widely known. When combined with lemon zest, creme fraiche, or minced chives, the subtle flavors of the caviar create a deliciously balanced dish. Most consumers eat caviar due to its beneficial effects on their health, including its nutrients like proteins, lipids, calcium, vitamins B12, A, D, iron, and others. As a result of the numerous advantages of eating caviar, demand has increased over time, driving the market higher. Additionally, the propensity of consumers for online shopping is another factor that has contributed to the growth of vodka distribution channels. Through direct-to-consumer (DTC) and other e-commerce channels, the market potential could grow significantly from its small size. Participants in direct-to-consumer methods have utilized various business models to legitimately sell to consumers directly. Consequently, the adoption of such marketing strategies will contribute to the growth of the market.
However, the demand for hackleback caviar has risen, several concerns can limit the market's expansion. One of these factors is the limited supply of hackleback caviar since the shovelnose sturgeon is a fewer common species of sturgeon than other sturgeon species. Worldwide Fund for Nature (WWF) reported in 2022 that the IUCN Sturgeon Specialist Group (SSG) conducted a new assessment, which showed that over two-thirds of sturgeon and paddlefish species are now listed as critically endangered on the IUCN Red List of Threatened Species. Therefore, serving caviar to a large group of people may be extremely expensive. Such factors, thus, hamper the growth of the market in the coming years.
Type Outlook
Based on type, the market is characterized into malossal caviar, pressed caviar, salted caviar, and others. The pressed caviar segment procured a considerable growth rate in the market in 2022. A concentrated caviar paste known as "pressed caviar" is often created from various grades of damaged sturgeon roe. After being shattered while being removed from the sturgeon fish's natural sacs, the eggs are combined, salted, drained of excess moisture, and pressed to form a solid, dark paste resembling shoe polish. In addition to the conventional paste form, it is also available pressed into tiny cubes coated in oil that are just as simple to utilize in canapes as combined with a pasta sauce.
Application Outlook
On the basis of application, the market is classified into restaurants and households. The restaurants segment acquired the largest revenue share in the market in 2022. Due to its distinctive flavor profile, adaptability, and capacity to improve the dining experience, hackleback caviar is now in high demand in restaurants. The food service sector loves using hackleback caviar as a garnish or ingredient because it adds a flavorful kick to various cuisines. The mild brininess and nutty flavor of caviar can enhance the flavors of sushi, pasta, seafood dishes, and other foods.
Regional Outlook
Region wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North America segment witnessed the maximum revenue share in the market in 2022. The knowledge of and enthusiasm for caviar, notably hackleback caviar, has grown as consumers in North America are exposed to more diverse eating habits through social media, television programs, and food blogs. The market has grown due to increased curiosity and a desire to try new, unusual foods brought on by this exposure. When compared to other caviar varieties, hackleback caviar offers a distinctive flavor. Customers who value its delicate, yet tasty experience are drawn to this flavor's and texture's distinctiveness.
The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include Agroittica Lombarda S.p.A, Russian Caviar House LLP, California Caviar Company, Great Atlantic Trading, Inc., North American Caviar, Inc., Marky's Caviar, DR Delicacy, OLMA Star LLC, Warsaw Caviar, LLC,Black Diamond Caviar (Warbucks Seafood)
Market Segments covered in the Report:
By Type (Volume, Quintal, USD Thousand, 2019-2030)
By Application (Volume, Quintal, USD Thousand, 2019-2030)
By Geography (Volume, Quintal, USD Thousand, 2019-2030)
Companies Profiled
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