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市场调查报告书
商品编码
1775469

全球鱼子酱市场：2025-2030 年预测

Global Caviar Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 144 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计鱼子酱市场规模将从 2025 年的 493,783,000 美元增长到 2030 年的 699,594,000 美元，复合年增长率为 7.22%。

豪华酒店业的扩张

豪华饭店、餐厅、航空公司和邮轮的成长是鱼子酱市场的主要驱动力。根据行业报告，到2024年，全球酒店业对精緻餐饮体验的需求将增长10%，而鱼子酱将成为高端菜单上的显着组成部分。高端零售店和高级餐厅的扩张，尤其是在城市中心，正在推动鱼子酱的消费。高级餐厅利用鱼子酱的独家优势来迎合富裕消费者，从而推动了奢侈品市场蓬勃发展地区的市场成长。

零售店增加

包括专卖店和电商平台在内的零售通路的激增，使得鱼子酱的取得管道更加便利。 2023年，全球整体鱼子酱线上零售额成长了8%，这得益于消费者对美食产品和便利购买方式的兴趣。零售商专注于高端包装和品牌推广，例如推出帝国级鱼子酱，以吸引眼光敏锐的顾客，从而进一步推动市场需求。

永续农业方法

永续性的担忧正推动鱼子酱生产从野生来源转向养殖来源。预计到2024年，全球鲟鱼养殖产量将达到约120吨，这反映出人们对管理型水产养殖的投资增加，以满足市场需求并遵守环境法规。包括中国、欧盟和美国在内的主要生产国正在扩大其养殖规模，以确保鱼子酱的稳定供应并支持市场成长。

监管影响：遵守《濒危野生动植物种国际贸易公约》

《濒危野生动植物种国际贸易公约》（CITES）在塑造鱼子酱市场方面发挥关键作用。为防止鲟鱼过度捕捞而製定的严格 CITES 准则正在支持合规地区的发展。 2023 年，CITES Conf. 12.7 号决议（修订后的 CoP17）将强制要求在国内和国际贸易中使用统一的鱼子酱标籤，要求使用不可重复使用、防篡改的标籤和清晰的批次识别号，以增强可追溯性。遵守此标准的国家（例如欧盟和中国）已受益于市场进入的增加。 2024 年，执法机构的重点是监控野生鱼子酱贸易，特别是在欧盟边境，以遏制来自俄罗斯和伊朗等区域国家的非法进口。虽然这些法规确保了永续的做法，但它们限制了不合规地区的市场成长。

市场区隔分析

依产品类型

根据珍珠的大小和颜色，鱼子酱分为经典级、皇家级和帝国级。帝国级鱼子酱，例如白鲸鱼子酱和奥西特拉鱼子酱，价格昂贵，占据高端市场的主导地位。到2024年，受高级餐厅的青睐，帝国级和皇家级鱼子酱将占据市场收益的60%以上。

按来源

由于永续性的要求和野生鲟鱼数量的下降，养殖鱼子酱占据了市场主导地位：到 2023 年，超过 95% 的供应将来自养殖来源，主要品种包括白鲟、西伯利亚鲟和卡卢加鲟。

地理洞察力

亚太地区占主要市场占有率，主要得益于中国市场需求旺盛，而中国放宽的计划生育政策正在推动奢侈品消费的成长。 2024年，受水产养殖业发展推动，中国鱼子酱市场成长了9%。紧随其后的是北美和欧洲，由于豪华餐旅服务业的蓬勃发展和监管合规，美国和欧盟的需求强劲。受阿联酋新兴奢侈品市场的推动，中东和非洲地区正呈现温和成长。

竞争考察

Caviar Russe、Agroittica Lombarda 和 Sterling Caviar 等主要企业凭藉高品质、永续采购的产品引领市场。 2023 年，Agroittica Lombarda 扩建了其在欧盟的养殖设施，以提高产能。 Caviar Russe 于 2024 年推出高阶包装，瞄准高端零售商。这些公司正利用 CITES 合规性和品牌声誉来维持市场领先地位。

市场挑战

栖息地劣化和历史上的过度捕捞持续限制着野生鱼子酱的供应，加剧了对水产养殖的依赖。严格的《濒危野生动植物种国际贸易公约》法规在确保永续性的同时，也增加了生产商，尤其是小规模经营者的合规成本。非法贸易仍然是一项挑战，需要加强执法力度，防止标籤错误。此外，优质鱼子酱的高生产成本限制了其在价格敏感地区的可负担性和市场渗透率。

本报告的主要优点

  • 深刻分析：获得涵盖主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直行业和其他细分市场。
  • 竞争格局：了解主要企业采用的策略策略，并了解正确策略的市场渗透潜力。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力进行策略决策，在动态环境中开闢新的业务流和收益。
  • 受众范围广：对于新兴企业、研究机构、顾问、中小企业和大型企业来说都是有益且具成本效益的。

它有什么用途？

产业与市场考量、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

研究范围

  • 实际数据为2022年至2024年，预测数据为2025年至2030年
  • 成长机会、挑战、供应链前景、法律规范与趋势分析
  • 竞争定位、策略与市场占有率分析
  • 收益成长和预测细分市场和区域分析（包括国家）
  • 公司概况（策略、产品、财务、主要发展等）

目录

第一章执行摘要

第二章市场概述

  • 市场概览
  • 市场定义
  • 研究范围
  • 市场区隔

第三章 经营状况

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策法规
  • 策略建议

第四章 技术展望

第五章 世界鱼子酱市场：鲟鱼种类

  • 介绍
  • 西伯利亚鲟鱼
  • 卡卢加/短鼻杂交种
  • 俄罗斯鲟鱼
  • 白鲟
  • 白鲟
  • 其他的

6. 全球鱼子酱市场（依产品类型）

  • 介绍
  • 新鲜鱼子酱
  • 巴氏杀菌鱼子酱
  • 冷冻鱼子酱
  • 其他的

7. 全球鱼子酱市场（依最终用户）

  • 介绍
  • 餐厅/饭店
  • 零售商
  • 飞机
  • 豪华邮轮

8. 全球鱼子酱市场（按地区）

  • 介绍
  • 北美洲
    • 鲟鱼种类
    • 依产品类型
    • 按最终用户
    • 按国家
      • 美国
      • 加拿大
      • 墨西哥
  • 南美洲
    • 鲟鱼种类
    • 依产品类型
    • 按最终用户
    • 按国家
      • 巴西
      • 阿根廷
      • 其他的
  • 欧洲
    • 鲟鱼种类
    • 依产品类型
    • 按最终用户
    • 按国家
      • 英国
      • 德国
      • 法国
      • 西班牙
      • 其他的
  • 中东和非洲
    • 鲟鱼种类
    • 依产品类型
    • 按最终用户
    • 按国家
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 其他的
  • 亚太地区
    • 鲟鱼种类
    • 依产品类型
    • 按最终用户
    • 按国家
      • 中国
      • 日本
      • 印度
      • 韩国
      • 台湾
      • 其他的

第九章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第十章：公司简介

  • Petrossian
  • Caviar House & Prunier
  • Marky's Caviar
  • Kolikof Caviar & Gourmet
  • OLMA Caviar（OLMA IV Inc.）
  • Volzhenka
  • Royal Belgian Caviar
  • Caviar Russe
  • D'Artagnan
  • Caviar Blanc

第十一章 附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益
  • 调查方法
  • 简称
简介目录
Product Code: KSI061613610

The Caviar Market is expected to grow from USD 493.783 million in 2025 to USD 699.594 million in 2030, at a CAGR of 7.22%.

Expansion of Premium Hospitality Sector

The growth of luxury hotels, restaurants, airlines, and cruise ships is a primary driver of the caviar market. In 2024, the global hospitality industry saw a 10% increase in demand for high-end dining experiences, with caviar featured prominently in premium menus, according to industry reports. The expansion of upscale retail and fine-dining establishments, particularly in urban centers, is boosting caviar consumption. High-end venues leverage caviar's exclusivity to cater to affluent consumers, driving market growth in regions with strong luxury markets.

Rising Retail Availability

The proliferation of retail channels, including specialty stores and e-commerce platforms, is enhancing caviar accessibility. In 2023, online retail sales of caviar grew by 8% globally, driven by consumer interest in gourmet products and convenient purchasing options. Retailers are focusing on premium packaging and branding, such as imperial-grade caviar, to attract discerning customers, further propelling market demand.

Sustainable Aquaculture Practices

The shift from wild-sourced to farmed caviar, driven by sustainability concerns, is a key growth factor. In 2024, global aquaculture production of sturgeon reached approximately 120 tonnes, reflecting increased investment in controlled farming to meet demand while complying with environmental regulations. Major producing countries, including China, the EU, and the U.S., are expanding aquaculture operations, ensuring a steady supply of caviar and supporting market growth.

Regulatory Influence: CITES Compliance

The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) plays a critical role in shaping the caviar market. Stringent CITES guidelines, enforced to prevent overexploitation of sturgeons, drive growth in compliant regions. In 2023, CITES Resolution Conf. 12.7 (Rev. CoP17) mandated universal caviar labeling for domestic and international trade, requiring non-reusable, tamper-evident labels with clear lot identification numbers to enhance traceability. Countries adhering to these standards, such as the EU and China, benefit from increased market access. Enforcement authorities in 2024 focused on monitoring wild-sourced caviar trade, particularly at EU borders, to curb illegal imports from range states like Russia and Iran. These regulations ensure sustainable practices but limit market growth in non-compliant regions.

Market Segmentation Analysis

By Product Type

Caviar is classified into classic, royal, and imperial grades based on pearl size and color. Imperial-grade caviar, such as Beluga and Osetra, commands premium prices and dominates high-end markets. In 2024, imperial and royal grades accounted for over 60% of market revenue due to their appeal in luxury dining.

By Source

Farmed caviar dominates the market, driven by sustainability mandates and declining wild sturgeon populations. In 2023, over 95% of global caviar supply came from aquaculture, with key species including White Sturgeon, Siberian Sturgeon, and Kaluga Sturgeon.

Geographical Insights

The Asia-Pacific region holds a significant market share, driven by high demand in China, where relaxed family planning policies have increased luxury consumption. In 2024, China's caviar market grew by 9%, supported by aquaculture advancements. North America and Europe follow, with strong demand in the U.S. and EU due to robust luxury hospitality sectors and regulatory compliance. The Middle East and Africa show moderate growth, driven by emerging high-end markets in the UAE.

Competitive Insights

Key players, including Caviar Russe, Agroittica Lombarda, and Sterling Caviar, lead the market with high-quality, sustainably sourced products. In 2023, Agroittica Lombarda expanded its aquaculture facilities in the EU, enhancing production capacity. Caviar Russe introduced premium packaging in 2024, targeting luxury retail. These companies leverage CITES compliance and brand prestige to maintain market leadership.

Market Challenges

Habitat degradation and historical overfishing continue to limit wild caviar supply, increasing reliance on aquaculture. Stringent CITES regulations, while ensuring sustainability, raise compliance costs for producers, particularly smaller operations. Illegal trade remains a challenge, requiring enhanced enforcement to prevent fraudulent labeling. Additionally, high production costs for premium caviar grades limit affordability, restricting market penetration in price-sensitive regions.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Caviar Market Segmentation:

By Sturgeon Species

  • Siberian Sturgeon
  • Kaluga/Shortnose Hybrid
  • Russian Sturgeon
  • White Sturgeon
  • Beluga Sturgeon
  • Other

By Product Type

  • Fresh Caviar
  • Pasteurized Caviar
  • Frozen Caviar
  • Others

By End-User

  • Restaurants/Hotels
  • Retail Shops
  • Airliners
  • Exclusive Cruise Ships

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Argentina
  • Brazil
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL CAVIAR MARKET BY STURGEON SPECIES

  • 5.1. Introduction
  • 5.2. Siberian Sturgeon
  • 5.3. Kaluga/Shortnose Hybrid
  • 5.4. Russian Sturgeon
  • 5.5. White Sturgeon
  • 5.6. Beluga Sturgeon
  • 5.7. Other

6. GLOBAL CAVIAR MARKET BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Fresh Caviar
  • 6.3. Pasteurized Caviar
  • 6.4. Frozen Caviar
  • 6.5. Others

7. GLOBAL CAVIAR MARKET BY END-USER

  • 7.1. Introduction
  • 7.2. Restaurants/Hotels
  • 7.3. Retail Shops
  • 7.4. Airliners
  • 7.5. Exclusive Cruise Ships

8. GLOBAL CAVIAR MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Sturgeon Species
    • 8.2.2. By Product Type
    • 8.2.3. By End-User
    • 8.2.4. By Country
      • 8.2.4.1. USA
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Sturgeon Species
    • 8.3.2. By Product Type
    • 8.3.3. By End-User
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Sturgeon Species
    • 8.4.2. By Product Type
    • 8.4.3. By End-User
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
      • 8.4.4.2. Germany
      • 8.4.4.3. France
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Sturgeon Species
    • 8.5.2. By Product Type
    • 8.5.3. By End-User
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Sturgeon Species
    • 8.6.2. By Product Type
    • 8.6.3. By End-User
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. India
      • 8.6.4.4. South Korea
      • 8.6.4.5. Taiwan
      • 8.6.4.6. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Petrossian
  • 10.2. Caviar House & Prunier
  • 10.3. Marky's Caviar
  • 10.4. Kolikof Caviar & Gourmet
  • 10.5. OLMA Caviar (OLMA IV Inc.)
  • 10.6. Volzhenka
  • 10.7. Royal Belgian Caviar
  • 10.8. Caviar Russe
  • 10.9. D'Artagnan
  • 10.10. Caviar Blanc

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key benefits for the stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations