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市场调查报告书
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1886657

全球鱼子酱市场-产业规模、份额、趋势、机会及预测,依类型(塞夫鲁加鱼子酱、奥斯特拉鱼子酱、贝鲁加鱼子酱、鲑鱼鱼子酱、寿司及其他)、配销通路(餐厅、家庭及其他)、地区及竞争格局划分,2020-2030年预测

Caviar Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Sevruga, Osetra, Beluga, Salmon, Sushi, Others), By Distribution Channel (Restaurants, Household, Others), By Region, By Competition, 2020-2030F

出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3个工作天内

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简介目录

全球鱼子酱市场规模将从2024年的4.1566亿美元成长到2030年的6.1835亿美元,年复合成长率(CAGR)为6.84%。全球鱼子酱市场涵盖主要来自鲟鱼的加工盐渍鱼卵的贸易,鱼卵被视为一种奢侈美味。推动市场成长的关键因素包括富裕消费者(尤其是在新兴经济体)可支配收入的增加,这促进了他们对高端美食体验的更大需求。此外,水产养殖技术的进步实现了永续生产,也大大促进了市场扩张和供应稳定。

市场概览
预测期 2026-2030
市场规模:2024年 4.1566亿美元
市场规模:2030年 6.1835亿美元
复合年增长率:2025-2030年 6.84%
成长最快的细分市场 家庭
最大的市场 亚太地区

主要市场驱动因素

全球鱼子酱市场的扩张主要受到可支配收入增加和相应奢侈品消费成长的影响。随着各地区,特别是新兴市场的经济繁荣发展,越来越多的消费者开始青睐高端美食体验,这直接推高了对鱼子酱等高端珍馐的需求。

主要市场挑战

阻碍全球鱼子酱市场扩张的一大挑战源自于人们对鲟鱼族群永续性的持续担忧。这些担忧主要是由于历史上的过度捕捞和栖息地退化造成的,因此促成了严格的国际法规的实施,其中最主要的法规是《濒危野生动植物种国际贸易公约》(CITES)。

主要市场趋势

全球鱼子酱市场目前呈现出明显的向高端化和细分产品发展的趋势。这一趋势反映出消费者对高品质、特色鱼子酱品种和体验的日益重视。

目录

第一章:产品概述

第二章:研究方法

第三章:执行概要

第四章:客户之声

第五章:全球鱼子酱市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型(塞夫鲁加鱼、奥斯特拉鱼、贝鲁加鱼、鲑鱼、寿司、其他)
    • 按配销通路(餐厅、家庭、其他)
    • 按地区
    • 按公司(2024 年)
  • 市场地图

第六章:北美鱼子酱市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲:国家分析
    • 美国
    • 加拿大
    • 墨西哥

第七章:欧洲鱼子酱市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲:国家分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

第八章:亚太鱼子酱市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区:国家分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章:中东与非洲鱼子酱市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东和非洲:国家分析
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非

第十章:南美鱼子酱市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲:国家分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章:市场动态

  • 司机
  • 挑战

第十二章:市场趋势与发展

  • 併购
  • 产品发布
  • 最新进展

第十三章:全球鱼子酱市场:SWOT分析

第十四章:波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商议价能力
  • 顾客的力量
  • 替代产品的威胁

第十五章:竞争格局

  • The Caviar Co.
  • Delicatessen Snailex SRO
  • Amangul Tulbergen
  • Sepehr Dad Caviar GmbH
  • Caviar & Caviar LLC.
  • Labeyrie Fine Foods Limited
  • L'Osage Caviar Company., Inc.
  • Sterling Caviar LLC
  • Black River Caviar Inc.
  • Russian Caviar House Company

第十六章:策略建议

第17章调查会社について・免责事项

简介目录
Product Code: 22992

The Global Caviar Market will grow from USD 415.66 Million in 2024 to USD 618.35 Million by 2030 at a 6.84% CAGR. The global caviar market encompasses the trade of processed, salted roe primarily sourced from sturgeon species, revered as a luxury delicacy. Key drivers supporting market growth include increasing disposable incomes among affluent consumers, particularly in emerging economies, fostering a greater demand for premium and gourmet culinary experiences. Furthermore, advancements in aquaculture technologies enabling sustainable production contribute significantly to market expansion and supply stability.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 415.66 Million
Market Size 2030USD 618.35 Million
CAGR 2025-20306.84%
Fastest Growing SegmentHousehold
Largest MarketAsia Pacific

Key Market Drivers

The global caviar market's expansion is significantly influenced by increasing disposable income and the corresponding rise in luxury consumption. As economic prosperity advances across various regions, particularly in emerging markets, a larger consumer base develops a preference for premium and gourmet food experiences, directly elevating demand for high-end delicacies such as caviar. This shift signifies a consumer willingness to allocate greater portions of their discretionary spending towards luxury items, driving market growth through higher sales volumes and sustained pricing power.

Key Market Challenges

A significant challenge impeding the expansion of the global caviar market stems from persistent sustainability concerns regarding sturgeon populations. These concerns, largely driven by historical overfishing and habitat degradation, have led to the implementation of stringent international regulations, primarily under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). Such conservation efforts, while crucial for species survival, inherently result in higher production costs for compliant farmed caviar. The necessity for advanced aquaculture technologies and strict adherence to environmental protocols adds substantial overhead for producers.

Key Market Trends

The global caviar market is currently shaped by a pronounced shift towards enhanced premiumization and the development of specialized product segments. This trend reflects a deepening consumer appreciation for high-quality, distinctive caviar varieties and experiences. Producers are increasingly focusing on cultivating specific sturgeon species to offer unique flavor profiles and textures, catering to discerning palates.

Key Market Players

  • The Caviar Co.
  • Delicatessen Snailex S.R.O.
  • Amangul Tulbergen
  • Sepehr Dad Caviar GmbH
  • Caviar & Caviar LLC.
  • Labeyrie Fine Foods Limited
  • L'Osage Caviar Company., Inc.
  • Sterling Caviar LLC
  • Black River Caviar Inc.
  • Russian Caviar House Company

Report Scope:

In this report, the Global Caviar Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Caviar Market, By Type:

  • Sevruga
  • Osetra
  • Beluga
  • Salmon
  • Sushi
  • Others

Caviar Market, By Distribution Channel:

  • Restaurants
  • Household
  • Others

Caviar Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Caviar Market.

Available Customizations:

Global Caviar Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Caviar Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Sevruga, Osetra, Beluga, Salmon, Sushi, Others)
    • 5.2.2. By Distribution Channel (Restaurants, Household, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Caviar Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Caviar Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Caviar Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Caviar Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Distribution Channel

7. Europe Caviar Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Caviar Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. France Caviar Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. United Kingdom Caviar Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Caviar Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Spain Caviar Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Caviar Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Caviar Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. India Caviar Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. Japan Caviar Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. South Korea Caviar Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. Australia Caviar Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Caviar Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Caviar Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. UAE Caviar Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. South Africa Caviar Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Distribution Channel

10. South America Caviar Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Caviar Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Colombia Caviar Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Argentina Caviar Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Caviar Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. The Caviar Co.
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Delicatessen Snailex S.R.O.
  • 15.3. Amangul Tulbergen
  • 15.4. Sepehr Dad Caviar GmbH
  • 15.5. Caviar & Caviar LLC.
  • 15.6. Labeyrie Fine Foods Limited
  • 15.7. L'Osage Caviar Company., Inc.
  • 15.8. Sterling Caviar LLC
  • 15.9. Black River Caviar Inc.
  • 15.10. Russian Caviar House Company

16. Strategic Recommendations

17. About Us & Disclaimer