植物性替代肉的全球市场:市场规模，市场区隔，展望，收益预测(2022年～2028年):各供给来源，各类型，各产品，各地区

全球植物性替代肉的市场规模，预计在预测期间(2022年～2028年)中记录约15％的年复合成长率，至2028年达到约150亿美元。

消费者，由于对健康的担忧和为动物的爱护提高，喜好纯素的选项。还有素食主义者对替代食品，寻求外观像肉品或柔软口感的人增加。这些，预计是促进植物性替代肉市场的主要原因。

半素食主义者和纯素的人口持续增加，在全球动物福利的措施活性化，也推动市场成长。

本报告提供全球植物性替代肉市场的相关调查，市场概要和主要趋势，各市场区隔分析，竞争情形，主要企业的简介，各地区分析等资讯。

目录

范围

第1章 摘要整理

• 全球植物性替代肉市场成长成果与预测的亮点
• 市场趋势，课题，竞争企业的亮点
• 市场收益占有率的亮点:各市场区隔

第2章 市场概要与影响成长的主要趋势

• 全球植物性替代肉市场分类法
• 产业的价值链
• 全球植物性替代肉市场上主要企业的生态系统
• 政府的法规与开发
• 影响市场的主要推动因素与课题
• 全球植物性替代肉市场上COVID-19的影响
• 全球植物性替代肉市场成长成果:各市场区隔类型(2017年～2021年)
• 全球植物性替代肉市场成长成果与预测(2017年～2028年)
• 重要点

第3章 全球市场市场区隔 - 成长成果，展望，预测:各供给来源

• 市场定义 - 市场区隔:各供给来源
• 市场收益占有率，成长成果，展望，预测:各供给来源(2017年～2028年)
• 重要点:各供给来源

第4章 全球市场市场区隔 - 成长成果，展望，预测:各类型

• 市场定义 - 市场区隔:各类型
• 市场收益占有率，成长成果，展望，预测:各类型(2017年～2028年)
• 重要点:各类型

第5章 全球市场市场区隔 - 成长成果，展望，预测:各产品

• 市场定义 - 市场区隔:各产品
• 市场收益占有率，成长成果，展望，预测:各产品(2017年～2028年)
• 重要点:各产品

第6章 产业/竞争分析 - 竞争情形

• 企业分类和竞争企业的占有率
• 全球植物性替代肉的竞争企业的波特的五力分析
• 全球植物性替代肉部门的，影响市场成长的主要发展
• 全球植物性替代肉市场上主要竞争企业的比较(2021年)
• 主要的竞争企业的比较:各供给来源(2021年)
• 主要的竞争企业的比较:各类型(2021年)
• 主要的竞争企业的比较:各产品(2021年)
• 主要的竞争企业的比较:各地区(2021年)
• 竞争情形的重要点

第7章 主要竞争企业的简介(企业概要，产品，SWOT分析)

• Beyond Meat
• Impossible Foods Inc.
• Starbucks Corporation
• Tofurky
• Kraft Foods, Inc.
• Lightlife Foods, Inc
• Maple Leaf Foods
• Sunfed
• Vbites Foods Limited
• Trader Joe's
• Ojah B.V.

第8章 地区分析与主要地区市场成长成果，展望，预测

• 主要地区的宏观经济要素比较
• 全球市场收益占有率，成长成果，展望，预测:各地区(2017年～2028年)
• 主要地区的市场分析，成长成果，展望，预测
• 北美 - 植物性替代肉市场分析
• 欧洲 - 植物性替代肉市场分析
• 亚太地区 - 植物性替代肉市场分析
• 南美、中东、非洲 - 植物性替代肉市场分析

第9章 产业专家的意见/展望

• 市场情况和今后展望相关产业专家和经营干部的值得注意的声明/引用文

第10章 分析师的建议

• 分析师对已识别的主要机会和从机会中获利的潜在策略的建议

第11章 附录

Market Overview

Meat made from plants having proteins, fats, vitamins, minerals, and water components is plant-based meat, much like meat derived from animals. Modern plant-based meat resembles traditional meat in appearance, cooking method, and flavor. According to Ken Research Analysis, the global Plant-based Meat Market is expected to record a positive CAGR of ~15% during the forecast period (2022-2028) and is expected to reach approximately US$ 15 billion by 2028.

Consumers are preferring vegan options due to growing health concerns and animal welfare. In addition, people seek the same flavor and tenderness in food products as that found in meat and meat products made from animals in vegetarian alternatives. These are some of the primary factors that are expected to drive the Plant-based Meat Market. It is being increasingly adopted in food products like burgers patties, and sausages.

Growing flexitarian and vegan populations as well as rising animal welfare initiatives across the world boost the market growth.

Animal welfare has recently been pushed to the front of the world's eating habits. Animal humanization has been promoted on a larger scale by organizations like World Animal Protection (WAP) and People for the Ethical Treatment of Animals (PETA).

Various cultural views have been dominated by animal welfare. According to several theological traditions, animals have the same levels of sensibility, consciousness, and feeling as people. As a result, eating animal meat has been strongly discouraged, and numerous jurisdictions have passed harsh laws outlining the killing of animals.

Lack of awareness in third-world countries, and the texture and taste of plant-based meats limit the market growth.

Customers often search for high-quality products with reliable flavor and texture. Due to growing awareness of environmental and health issues, customers have recently begun to demand more nutrient-dense, clean-label, and sustainable products. Although plant-based meat substitutes offer nutritional advantages compared to those of animal meat, the main drawback is the taste and texture of the substitute. Moreover, in emerging economies, vegan culture, plant-based meat, and other meat alternatives are not yet popular and hence lack awareness among the larger audience.

The food industry experienced substantial fluctuations as a result of the COVID-19 pandemic, including disruptions in the transportation of goods and the availability of crucial materials. Despite these limitations, plant-based meat companies adapted and launched new products and increased sales up-to a certain extent.

The global trade ban imposed in reaction to COVID-19 caused problems in the food supply system. Distribution through the food service channels was severely hampered, and panic buying and pantry stocking resulted in a dramatic increase in retail sales over the previous year. During the early pantry-stocking phase, many plant-based meat categories saw exponential growth.

Scope of the Report

The Plant-based Meat Market is segmented by source, type, and product. In addition, the report also covers market size and forecasts for the four major regions' Plant-based Meat Market. The revenue used to size and forecast the market for each segment is US$ billion.

By Source

Soy

Pea

Wheat

Others

By Type

Chicken

Pork

Beef

Fish

By Product

Burgers Patties

Sausages

Strips & Nuggets

Others

By Geography

North America

USA

Canada

Mexico

Europe

Germany

UK

France

Spain

Italy

Rest of Europe

Asia Pacific

China

Japan

South Korea

India

Indonesia

AustraliaRest of Asia Pacific

LAMEA

Latin America

Middle East

Africa

Key Players

Beyond Meat

Impossible Foods Inc.

Starbucks

Tofurky

Kraft Foods, Inc.

Lightlife Foods, Inc

Maple Leaf Foods

Sunfed

VBites Foods Limited

Trader Joe's

Ojah B.V.

Key Trends by Market Segment

By Source: The soy source segment held the largest market share in the global Plant-based Meat Market in 2021.

Branch amino acids (BCAAs), which are abundant in soy, improve the body's capacity to exercise, develop and strengthen muscle mass, and recover from a strenuous workout. Comparing soy-based meat products to traditional animal- and dairy-based food items, it not only has lower formulation costs but also has a lower carbon footprint. Growing consumer demand for the product due to its qualities such as improved microwave-ability and slice-ability is anticipated to fuel market expansion.

By Type: The chicken segment held the largest share in the global Plant-based Meat Market in 2021.

The over-slaughtering and depletion of animal sources are being caused by the rising demand for chicken meat, the growing population, and consumer preferences for meat products. As a result, especially among millennials and Gen Xers, sustainability is becoming increasingly important as a deciding factor when making purchases, in turn promoting the growth of the Plant-based Meat Market.

By Product: Burger patties product segment held the largest share in the global Plant-based Meat Market in 2021.

Burger-producing companies are adopting ingredients that replicate the flavor, aroma and feel of meat which is pushing up the plant-based burger patties market in places across the globe. For example, The Impossible Burger, a product of Impossible Foods, has a characteristic meaty flavor since it is created with a genetically engineered form that mimics the natural heme-iron found in animals.

By Geography: Europe accounted for the largest market share in 2021 within the total Global Plant-based Meat Market in 2021.

The growing vegan trend in Europe, particularly in the UK, is anticipated to boost demand for plant-based meat alternatives. To boost their sales in the local market, major manufacturers are pursuing strategic initiatives such as capacity development, product innovation, and mergers and acquisitions.

Competitive Landscape

The global Plant-based Meat Market is highly competitive with ~300 players which include globally diversified players, regional players as well as a large number of country-niche players.

Country niche players constitute ~70% of the competitors, followed by regional players which hold 25% of the market presence. Some of the major players in the market include Beyond Meat, Impossible Foods Inc., Starbucks Corporation, Tofurky, Kraft Foods, Inc., Lightlife Foods, Inc., Maple Leaf Foods, Sunfed, VBites Foods Limited, Trader Joe's, Ojah B.V., and others.

Recent Developments Related to Major and Emerging Companies

In June 2020, the official launch of the Zandbergen co-manufacturing plant in Zoeterwoude, Netherlands, marked the introduction of Beyond Meat, Inc.'s first co-manufacturing capabilities in Europe. It is intended to make Beyond Meat's products more effectively distributed throughout EMEA.

In June 2022, Starbucks India in collaboration with the vegan meat firm, Imagine Meats, introduced a vegan menu, including a Vegan Croissant Bun with tomatoes, Vegan Sausage Croissant Roll with spiced tomato sauce, a sauteed vegetables, and chermoula, and a Vegan Hummus Kebab Wrap with green pea hummus and pickled carrots, for some of the Starbucks locations across the nation.

In February 2022, A joint venture deal has been signed between food technology startup TheNotCompany and The Kraft Heinz Co. As part of the announcement of the partnership, Kraft Heinz stated that the project is intended to "reimagine global food production" and move the food industry closer to a "most sustainable" future.

Conclusion

The global Plant-based Meat Market is expected to continue the gradual growth during the forecast period. Consumers are choosing vegan options due to growing concerns about their health and the welfare of animals. Moreover, they also seek the same flavor and tenderness found in meat, and meat products made from animals, are key trends driving market expansion. The market is highly competitive with around 300 participants concentrating on expansion strategies through product innovations as well as acquisitions and mergers.

Note: This is an upcoming/planned report, so the figures quoted here for a market size estimate, forecast, growth, segment share, and competitive landscape are based on initial findings and might vary slightly in the actual report. Also, any required customizations can be covered to the best feasible extent for pre-booking clients, and the report delivered within a maximum of two working weeks.

Key Topics Covered in the Report

Snapshot of the Global Plant-based Meat Market

Industry Value Chain and Ecosystem Analysis

Market size and Segmentation of the Global Plant-based Meat Market

Historic Growth of the Overall Global Plant-based Meat Market and Segments

Competition Scenario of the Market and Key Developments of Competitors

Porter's 5 Forces Analysis of the Global Plant-based Meat Market

Overview, Product Offerings, and SWOT Analysis of Key Competitors

COVID-19 Impact on the Overall Global Plant-based Meat Market

Future Market Forecast and Growth Rates of the Total Global Plant-based Meat Market and by Segments

Market Size of Source / Type Segments with Historical CAGR and Future Forecasts

Analysis of the Plant-based Meat Market in Major Regions

Major Production / Consumption Hubs in the Major Regions

Major Country-wise Historic and Future Market Growth Rates of the Total Market and Segments

Overview of Notable Emerging Competitor Companies within Each Major Country

Major Players Mentioned in the Report

Beyond Meat

Impossible Foods Inc.

Starbucks Corporation

Tofurky

Kraft Foods, Inc.

Lightlife Foods, Inc

Maple Leaf Foods

Sunfed

VBites Foods Limited

Trader Joe's

Ojah B.V.

Notable Emerging Companies Mentioned in the Report

Daring Foo Daring Foods Inc.

ICL Food Specialties

Burke Corporation.

Plant & Bean

Vivera

Key Target Audience - Organizations and Entities Who Can Benefit by Subscribing This Report

Plant-Based Meat Manufacturers

FMCG Companies

HoReCa

Ghost Kitchen Operators

Food Safety Authorities

Advertising Companies

F&B Marketing Agencies

Dietary Supplement manufacturers

F&B Research Institutes

Entrepreneurs in Vegan Food Industry

Government Departments for Food Standards

Online Retail Platforms

Time Period Captured in the Report

Historical Period: 2017-2021

Forecast Period: 2022E-2028F

Frequently Asked Questions

What is the Study Period of this Market Report?

The global Plant-based Meat Market is covered from 2017-2028 in this report, which includes a forecast for the period 2022E-2028F.

What is the Future Growth Rate of the Global Plant-Based Meat Market?

The global Plant-based Meat Market is expected to witness a CAGR of about 15% over the next six years.

What are the Key Factors Driving the Global Plant-Based Meat Market?

Consumers choosing vegetarian options due to growing concerns about their health, and the welfare of animals, and also seeking the same flavor and tenderness found in meat and meat products made from animals in the vegetarian options are the key drivers which are expected to boost the market.

Which is the Largest Source Segment within the Global Plant-Based Meat Market?

The soy source segment held the largest share of the global Plant-based Meat Market in 2021.

Who are the Key Players in the Global Plant-Based Meat Market?

Beyond Meat, Impossible Foods Inc., Starbucks, Tofurky, Kraft Foods, Inc., Lightlife Foods, Inc., Maple Leaf Foods, Sunfed, VBites Foods Limited, Trader Joe's, Ojah B.V., among others are the major companies operating in global Plant-Based Meat Market.

Table Of Contents

Scope:

1. Executive Summary

• 1.1 Highlights of Global Plant-based Meat Market Historic Growth & Forecast
• 1.2 Highlights of Market Trends, Challenges, and Competition
• 1.3 Highlights of Market Revenue Share by Segments

2. Market Overview and Key Trends Impacting Growth

• 2.1 Global Plant-based Meat Market Taxonomy
• 2.2 Industry Value Chain
• 2.3 The Ecosystem of Major Entities in the Global Plant-based Meat Market
• 2.4 Government Regulations & Developments
• 2.5 Key Growth Drivers & Challenges Impacting the Market
• 2.6 COVID-19 Impact on the Global Plant-based Meat Market
• 2.7 Total Global Plant-based Meat Market Historic Growth by Segment Type, 2017-2021

2.7.1 By Source

2.7.2 By Type

2.7.3 By Product

2.7.4 By Regions

• 2.8 Total Global Plant-based Meat Market Historic Growth and Forecast, 2017-2028
• 2.9 Key Takeaways

3. Global - Market Segmentation by Source, Historic Growth, Outlook & Forecasts

• 3.1 Market Definition - Segmentation by Source
• 3.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Source, 2017-2028

3.2.1 Soy

3.2.2 Pea

3.2.3 Wheat

3.2.4 Others

• 3.3 Key Takeaways from Market Segmentation by Source

4. Global - Market Segmentation by Type, Historic Growth, Outlook & Forecasts

• 4.1 Market Definition - Segmentation by Type
• 4.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

4.2.1 Chicken

4.2.2 Pork

4.2.3 Beef

4.2.4 Fish

• 4.3 Key Takeaways from Market Segmentation by Type

5. Global - Market Segmentation by Product, Historic Growth, Outlook & Forecasts

• 5.1 Market Definition - Segmentation by Product
• 5.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

5.2.1 Burgers Patties

5.2.2 Sausages

5.2.3 Strips & Nuggets

5.2.4 Others

• 5.3 Key Takeaways from Market Segmentation by Product

6. Industry / Competition Analysis - Competitive Landscape

• 6.1 Types of Players (Competitors) & Share of Competitors
• 6.2 Porter's 5 Forces Analysis of Global Plant-based Meat Competitors
• 6.3 Key Developments in the Global Plant-based Meat Sector Impacting Market Growth
• 6.4 Comparison of Leading Competitors within the Global Plant-based Meat Market, 2021
• 6.5 Comparison of Leading Competitors within the Global Plant-based Meat Market by Coverage of Source Segment, 2021
• 6.6 Comparison of Leading Competitors within the Global Plant-based Meat Market by Coverage of Type Segment, 2021
• 6.7 Comparison of Leading Competitors within the Global Plant-based Meat Market by Coverage of Product Segment, 2021
• 6.8 Comparison of Leading Competitors within the Global Plant-Based Meat Market by Coverage of Regions, 2021
• 6.9 Key Takeaways from Competitive Landscape

7. Key Competitor Profiles (Company Overview, Product Offerings, SWOT Analysis)

• 7.1 Beyond Meat
• 7.2 Impossible Foods Inc.
• 7.3 Starbucks Corporation
• 7.4 Tofurky
• 7.5 Kraft Foods, Inc.
• 7.6 Lightlife Foods, Inc
• 7.7 Maple Leaf Foods
• 7.8 Sunfed
• 7.9 Vbites Foods Limited
• 7.10 Trader Joe's
• 7.11 Ojah B.V.

8. Geographic Analysis & Major Regions Market Historic Growth, Outlook, and Forecasts

• 8.1 Major Region Comparison of Macroeconomic Factors
• 8.2 Total Global- Market Revenue Share, Historic Growth, Outlook and Forecasts by Geography, 2017-2028
• 8.3 Major Region Market Analysis, Historic Growth, Outlook & Forecasts
• 8.4 North America - Plant-based Meat Market Analysis

8.4.1 Major Production and Consumption Hubs in North America

8.4.2 Notable Emerging Plant-based Meat Companies in North America

8.4.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Source, 2017-2028

8.4.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

8.4.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

8.4.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

8.4.6.1 USA

8.4.6.2 Canada

8.4.6.3 Mexico

• 8.5 Europe- Plant-based Meat Market Analysis

8.5.1 Major Production and Consumption Hubs in Europe

8.5.2 Notable Emerging Plant-based Meat Companies in Europe

8.5.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Source, 2017-2028

8.5.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

8.5.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

8.5.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Country, 2017-2028

8.5.6.1 Germany

8.5.6.2 UK

8.5.6.3 France

8.5.6.4 Spain

8.5.6.5 Italy

8.5.6.6 Rest of Europe

• 8.6 Asia Pacific- Plant-based Meat Market Analysis

8.6.1 Major Production and Consumption Hubs in Italy

8.6.2 Notable Emerging Plant-based Meat Companies in Asia-Pacific

8.6.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Source, 2017-2028

8.6.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

8.6.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

8.6.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

8.6.6.1 China

8.6.6.2 Japan

8.6.6.3 South Korea

8.6.6.4 India

8.6.6.5 Indonesia

8.6.6.6 Australia

8.6.6.7 Rest of Asia Pacific

• 8.7 LAMEA - Plant-based Meat Market Analysis

8.7.1 Major Production and Consumption Hubs in LAMEA

8.7.2 Notable Emerging Plant-based Meat Companies in LAMEA

8.7.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Source, 2017-2028

8.7.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

8.7.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

8.7.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Sub-regions, 2017-2028

8.7.6.1 Latin America

8.7.6.2 Middle East

8.7.6.3 Africa

9. Industry Expert's Opinions/Perspectives

• 9.1 Notable Statements/Quotes from Industry Experts and C-Level Executives on Current Status and Future Outlook of the Market

10. Analyst Recommendation

• 10.1 Analyst Recommendations on Identified Major Opportunities and Potential Strategies to Gain from Opportunities

12. Appendix

• 11.1 Research Methodology - Market Size Estimation, Forecast, and Sanity Check Approach
• 11.2 Sample Discussion Guide

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