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市场调查报告书
商品编码
1355841
植物肉丸市场规模 - 按来源、包装、配销通路和全球预测,2023 年至 2032 年Plant-based Meatballs Market Size - By Source, By Packaging, By Distribution Channel & Global Forecast, 2023 - 2032 |
由于全球纯素食者、素食者和弹性素食者人数不断增加,植物性肉丸市场规模从 2023 年到 2032 年的复合年增长率预计将达到 14.9%。出于健康、环境和道德原因,越来越多的消费者采用植物性饮食,为包括肉丸在内的植物性肉製品创造了更大的客户群。这显着增加了对肉丸替代品的需求,推动创新和产品品种以满足不同的饮食偏好。
此外,持续的研发努力正在取得显着的突破,植物肉丸的味道、质地甚至外观都非常模仿传统肉丸。例如,2023 年 2 月,爱尔兰肉类生产商 ABP 集团在其植物性 Dopsu 系列中添加了由豌豆蛋白製成的无牛肉丸和无牛肉肉末。分离蛋白、组织化植物蛋白和先进调味技术等尖端食品技术的出现也将增强整体市场前景。
整个植物性肉丸市场按来源、包装、配销通路和地区进行细分。
消息人士透露,由于高蛋白和低饱和脂肪等优势,以小麦为基础的植物性肉丸的市场规模预计到 2032 年将保持增长势头,以满足越来越多注重健康的个人的需求。此外,这些肉丸在很大程度上受到人们的青睐,因为它们符合全球日益增长的减少肉类消费以应对环境问题的趋势。小麦肉丸生产技术的创新和投资激增预计也将推动该领域的成长。
在包装方面,冷藏植物性肉丸产业可能会在2023 年至2032 年间获得巨大的吸引力。冷藏包装可提高产品新鲜度并延长肉丸的保质期,进一步解决消费者对品质和便利性的关键担忧。此外,对环保冷藏包装材料的日益青睐将促进市场成长。
预计到 2032 年,亚太地区植物性肉丸市场将出现强劲成长。消费者的饮食偏好不断转向更健康、更永续的选择,这有助于人们越来越接受植物性肉丸。此外,该地区多样化的植物原料和烹饪传统为创新和文化定制的植物肉丸产品铺平了道路。此外,製造商正在与大学、政府组织以及研发团队合作开发新产品,进一步推动市场成长。举个例子,2023 年 1 月,总部位于菲律宾的植物肉公司 WTH Foods 推出了 Umani,这是受菲律宾文化启发的新系列冷冻植物产品。
Plant-based Meatballs Market size is poised to witness 14.9% CAGR from 2023 to 2032 owing to the expanding population of vegans, vegetarians, and flexitarians across the globe. The rising consumer adoption of plant-based diets for health, environmental, and ethical reasons has created larger customer base for plant-based meat products, including meatballs. This has significantly increased the demand for meatball alternatives, driving innovations and product varieties to cater to diverse dietary preferences.
Moreover, continuous R&D efforts are yielding remarkable breakthroughs, resulting in plant-based meatballs that closely mimic the taste, texture, and even appearance of traditional meatballs. For instance, in February 2023, Irish meat producer ABP Group added No-Beef Balls and No-Beef Mince, made from pea protein to its plant-based Dopsu range. The emergence of cutting-edge food technologies, such as protein isolates, textured vegetable proteins, and advanced flavoring techniques will also augment the overall market outlook.
The overall plant-based meatballs market is segmented in terms of source, packaging, distribution channel, and region.
Based on source, the wheat-based plant-based meatballs market size is poised to gain momentum through 2032 owing to advantages, such as high proteins and low saturated fats to cater to rising number of health-conscious individuals. Moreover, these meatballs are largely preferred as they align with the growing global trend towards reducing meat consumption to combat environmental issues. The surge in innovations and investments in wheat-based meatball production technologies is also anticipated to fuel the segment growth.
In terms of packaging, the refrigerated plant-based meatballs industry is likely to register immense traction between 2023 and 2032. Refrigerated packaging enhances product freshness and extends the shelf life of the meatballs, further addressing the crucial consumer concerns regarding quality and convenience. Additionally, the surging preference for eco-friendly refrigerated packaging materials will bolster the market growth.
Asia Pacific plant-based meatballs market is expected to witness robust growth through 2032. The ongoing shift of dietary preferences towards healthier and more sustainable choices among consumers is contributing to the increasing acceptance of plant-based options. Furthermore, the availability of diverse plant-based ingredients and culinary traditions in the region has paved way for innovative and culturally tailored plant-based meatball offerings. Moreover, manufacturers are collaborating with universities, government organizations, as well as research and development teams to create new products, further boosting the market growth. To cite an instance, in January 2023, WTH Foods, a plant-based meat company based in the Philippines, launched Umani, a new line of frozen plant-based products inspired by Filipino culture.