查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1570642

厂房为基础的肉市场:2035年前的产业趋势与全球预测:蛋白质起源，各替代肉类型，各最终产品类型，各保存方法，各流通管道，各地区，主要加入企业

Plant-based Meat Market: Industry Trends and Global Forecasts, till 2035: Distribution by Source of Protein, Type of Meat Substituted, Type of End Product, Mode of Storage, Type of Distribution Channel, Geographical Regions, and Leading Players
出版日期: | 出版商: Roots Analysis | 英文 423 Pages | 商品交期: 最快1-2个工作天内

价格

植物性肉品市场规模预计到 2024 年将达到 171 亿美元，到 2035 年的预测期间复合年增长率预计将达到 11.16%。

肉类是主食，因其高营养价值而备受推崇，为维持人类健康和身体机能提供必需的微量和大量营养素。世界肉类产量估计每年约 3.65 亿吨。然而，大规模肉类生产引发了经济、社会和伦理问题，以及森林砍伐、水污染和生物多样性丧失等其他环境问题。这些因素正在推动人们转向替代肉类，例如培养肉和植物性肉类产品，以满足全球不断增长的肉类需求，同时缓解与传统肉类生产相关的道德问题，这推动了植物性肉类市场的增长。

植物性肉类替代品富含必需的维生素、矿物质和营养物质，可支持肌肉生长、改善睡眠并降低心血管疾病和肿瘤等疾病的风险。值得注意的是，植物性肉类生产产生的温室气体排放量比传统肉类更少，使其成为环境更永续的选择。此外，消费者意识的提高正在促使人们转向这些肉类替代品。因此，对植物肉的需求正在迅速增加。

因此，许多公司正在开发各种使用不同植物蛋白的植物肉产品，例如大豆、小麦、豌豆蛋白、真菌蛋白和马铃薯。上述来源提高了这些产品的可负担性和可用性。尤其是豆类和大豆，富含纤维、蛋白质和微量营养素，对于支持正常的身体功能很有价值。

儘管有这些优势，植物性肉类替代品的广泛采用仍受到一些课题的阻碍，包括复杂的製造过程促使的高成本、添加剂的存在以及消费者对传统肉类产品的偏见。许多人习惯了传统肉类的味道、质地和製备方法，因此很难过渡到植物性肉类。然而，由于对创新解决方案的需求不断增长以及利益相关者的兴趣不断增加，植物性肉类市场预计在未来几年将显着增长。

本报告提供全球厂房为基础的肉市场相关调查，提供市场概要，以及蛋白质起源，各替代肉类型，各最终产品类型，各保存方法，各流通管道，各地区的趋势，及加入此市场的主要企业简介等资讯。

目录

第1章 序文

第2章 调查手法

第3章 市场动态

第4章 经济以及其他的计划特有的考虑事项

第5章 摘要整理

第6章 简介

第7章 市场形势

  • 章概要
  • 厂房为基础的肉:市场形势

第8章 企业简介

  • 章概要
  • Beyond Meat
  • Conagra Brands
  • Hilcona
  • ITC
  • JBS
  • Nestle
  • Quorn Foods
  • Rugenwalder Muhle
  • Symington's
  • Tesco
  • Tyson Foods
  • Vion Food
  • Other Prominent Players

第9章 伙伴关係和合作

第10章 与资金筹措投资

  • 章概要
  • 资金筹措模式
  • 厂房为基础的肉:资金筹措和投资的清单
  • 结论

第11章 专利分析

第12章 对市场的影响分析:促进因素，阻碍因素，机会，课题

  • 章概要
  • 市场促进因素
  • 市场阻碍因素
  • 市场机会
  • 市场课题
  • 结论

第13章 全球厂房为基础的肉市场

第14章 厂房为基础的肉市场，蛋白质起源

第15章 厂房为基础的肉市场，各替代肉类型

第16章 厂房为基础的肉市场，各最终产品类型

第17章 厂房为基础的肉的市场，各保存方法

第18章 厂房为基础的肉市场，各流通管道

第19章 厂房为基础的肉市场，各地区

第20章 厂房为基础的肉市场，主要企业的销售额预测

第21章 结论

第22章 执行洞察

第23章 附录1:表格形式的资料

第24章 附录2:企业·团体一览

Product Code: RA100514

The Plant-based Meat Market is valued at USD 17.1 billion in 2024, and growing at a CAGR of 11.16% during the forecast period till 2035.

Meat is a dietary staple, prized for its high nutritional value, providing essential micronutrients and macronutrients necessary for maintaining human health and bodily functions. Global meat production is estimated to be around 365 million tons, annually. However, large-scale meat production raises economic, social, and ethical concerns, particularly environmental issues, such as deforestation, water pollution, and biodiversity loss. These factors have driven a shift towards meat alternatives, such as cultured and plant-based meat products, fueling the growth of the plant-based meat market by meeting the increasing global meat demand, while also mitigating ethical issues associated with traditional meat production.

Plant-based meat alternatives are rich in essential vitamins, minerals, and nutrients that support muscle growth, improve sleep, and reduce the risk of diseases, such as cardiovascular and oncological conditions. Notably, production of plant-based meat results in lower greenhouse gas emissions compared to traditional meat, positioning it as a more environmentally sustainable option. Moreover, the growing consumer awareness has led to a significant shift towards these meat alternatives. As a result, demand for plant-based meat has surged exponentially.

Owing to this, many companies have developed various plant-based meat products using a range of plant-derived proteins, including soy, wheat, pea protein, mycoprotein, and potato. The abovementioned sources have driven the affordability and availability of these products. Legumes and soy, in particular, are valued for their high fiber, protein, and micronutrient content, which support normal bodily functions.

Despite these advantages, there are several challenges associated with the adoption of plant-based meat alternatives, including higher costs due to complex production processes, the presence of additives, and consumer biases towards traditional meat products. Many people are accustomed to the taste, texture, and preparation methods of conventional meat, making the transition to plant-based options more difficult. However, with increasing demand for innovative solutions and growing interest from stakeholders, the plant-based meat market is expected to witness substantial growth in the coming years.

Key Market Segments

Source of Protein

  • Soy
  • Wheat
  • Pea
  • Others

Type of Meat Substituted

  • Chicken
  • Beef
  • Pork
  • Seafood
  • Others

Type of End Product

  • Burger Patties
  • Sausages
  • Minced Meat
  • Strips and Nuggets
  • Meatballs
  • Others

Mode of Storage

  • Frozen
  • Refrigerated
  • Shelf-stable

Geographical Regions

  • North America (the US, Canada and Rest of North America)
  • Europe (the UK, Netherlands, Germany, Italy, Spain, France and Rest of Europe)
  • Asia-Pacific (China, India, Australia, New Zealand and Rest of the Asia-Pacific)
  • Middle East and North Africa (Saudi Arabia, UAE and Rest of Middle East and North Africa)
  • Latin America (Argentina, Brazil, Columbia and Rest of Latin America)

Leading Players

  • Beyond Meat
  • Kellogg
  • Kraft Heinz
  • Nestle
  • Tyson
  • WH Group

Research Coverage:

  • A general overview of the plant-based meat market, highlighting its necessity and applications, along with its comparison with conventional meat. The section projects information on the historical timeline of the plant-based meat industry, explaining the technologies used in plant-based meat production. Further, it provides insights on the diverse benefits and drawbacks associated with plant-based meat production, and future prospects of the plant-based meat market.
  • An outlook on the current market landscape of plant-based meat developers, featuring information on their year of establishment, company size, location of headquarters (country and region) , source of protein (legume, soy, wheat and other grains, seeds and nuts, and other sources), type of replacement product (beef, poultry, pork, seafood and other replacement products), type of product offered (vegan and vegetarian) and type of end product (burger patties, nuggets, sausages and hotdogs, meatballs, steak / fillets (structured meat), wings, minced meat alternative, dehydrated meat alternative (jerky), deli meat alternative and others). Further, the section also includes an analysis based on the mode of storage (frozen, refrigerated, shelf-stable and other modes of storage) and distribution channel (direct-to-customer, retail and grocery stores, HORECA (hotel / restaurant /cafe) and other distribution channels).
  • An elaborative set of profiles of prominent players engaged in developing plant-based meat products. Each profile provides a brief overview of the company along with information on company overview, financial information (if available), plant-based meat product portfolio and information on recent developments and future outlook.
  • In-depth analysis of various partnerships and collaborations inked in the plant-based meat market, since 2019, across prominent parameters, such as year of partnership, type of partnership, type of partner, type of replacement product, source of protein and type of end product, most active players (in terms of number of partnerships) and geographical distribution of partnership activity.
  • An in-depth analysis of the funding and investments made in the plant-based meat market, since 2019, including seed funding / angel funding, venture capital, initial public offerings, secondary offerings, grants, private placement offerings, debt financing and other equity, at various stages of development in companies engaged in this field. The funding and investment initiatives were analyzed based on several relevant parameters, such as year of funding, type of funding, amount raised, geographical analysis, most active players (in terms of number of funding instances and amount raised) and leading investors (in terms of number of funding instances).
  • A detailed study of the patents filed / granted till date in the plant-based meat domain, based on several relevant parameters, such as type of patent, publication year, geographical location / patent jurisdiction, CPC symbols, type of applicant and leading industry / non-industry players (in terms of number of patents filed / granted). In addition, the section features a patent benchmarking analysis and an insightful patent valuation analysis, highlighting the leading patents (in terms of number of citations).
  • A cross-examined analysis comprising factors that can impact the growth of the plant-based meat market. It also provides insights on identification and analysis of key drivers, potential restraints, emerging opportunities, and existing challenges.
  • An elaborative chapter consisting of detailed estimates of the current market size and the future growth potential of the plant-based meat market over the next decade. The estimation is based on several parameters, such as likely adoption trends and data collated through reliable secondary and primary validations. We have provided an informed estimate on the market evolution during the forecast period. The report also provides insight into the likely distribution of the current and forecasted opportunity within the plant-based meat industry. Further, in order to account for future uncertainties and to add robustness to our model, we have provided three forecast scenarios, namely conservative, base, and optimistic scenarios, representing different tracks of the plant-based meat market growth.
  • Detailed projections of the current and future opportunity for plant-based meat developers in the market across various sources of protein, namely soy, wheat, pea and others.
  • Detailed projections of the current and future opportunity for plant-based meat developers in the market across various types of meat, namely chicken, beef, pork, seafood.
  • Detailed projections of the current and future opportunity for plant-based meat developers in the market across various types of end products, namely burger patties, sausages, minced meat, strips and nuggets, meatballs and others.
  • Detailed projections of the current and future opportunity for plant-based meat market across various modes of storage, namely frozen, refrigerated and shelf-stable.
  • Detailed projections of the current and future opportunity for plant-based meat developers in the market across various types of distribution channels, namely hotels and restaurants, retail stores and e-commerce.
  • Detailed projections of the current and future opportunity for plant-based meat developers in the market across geographical regions, namely North America (US, Canada, Rest of North America), Europe (UK, Netherlands, Germany, Italy, Spain, France, Rest of Europe), Asia-Pacific (China, India, Australia, New Zealand, Rest of Asia-Pacific), Middle East and North Africa (Saudi Arabia, United Arab Emirates (UAE), Rest of Middle East and North Africa), and Latin America (Argentina, Brazil, Columbia and Rest of Latin America).
  • Detailed projections of the current revenues from the sales of plant-based meat products offered by the leading players, including Beyond Meat, Kellogg, Kraft Heinz, Nestle, Tyson and WH Group.

Key Benefits of Buying this Report

  • The report offers market leaders and newcomers valuable insights into revenue estimations for both the overall market and its sub-segments.
  • Stakeholders can utilize the report to enhance their understanding of the competitive landscape, allowing for improved business positioning and more effective go-to-market strategies.
  • The report provides stakeholders with a pulse on the Plant-based Meat Market, furnishing them with essential information on significant market drivers, barriers, opportunities, and challenges.

Key Companies Profiled

  • ADF Foods
  • Amy's Kitchen
  • Beyond Meat
  • Century Pacific Food
  • Conagra
  • Continental Coffee
  • Ecotone
  • Everbest Soya Bean Products
  • Green Monday
  • Hilcona
  • Impossible Foods

ITC

JBS

  • Kellogg
  • Kikka Sushi
  • Linda McCartney
  • ME-AT (Vion Food)
  • Maple Leaf Foods
  • Nestle
  • Nongshim Taekyung
  • OMG Meats
  • Quorn Foods
  • Rugenwalder Muhle
  • Symingtons
  • Tata Consumer Products
  • Tesco
  • Tyson Foods
  • yumeat

TABLE OF CONTENTS

1. PREFACE

  • 1.1. Introduction
  • 1.2. Market Share Insights
  • 1.3. Key Market Insights
  • 1.4. Report Coverage
  • 1.5. Key Questions Answered
  • 1.6. Chapter Outlines

2. RESEARCH METHODOLOGY

  • 2.1. Chapter Overview
  • 2.2. Research Assumptions
    • 2.2.1. Market Landscape and Market Trends
    • 2.2.2. Market Forecast and Opportunity Analysis
    • 2.2.3. Comparative Analysis
  • 2.3. Database Building
    • 2.3.1. Data Collection
    • 2.3.2. Data Validation
    • 2.3.3. Data Analysis
  • 2.4. Project Methodology
    • 2.4.1. Secondary Research
      • 2.4.1.1. Annual Reports
      • 2.4.1.2. Academic Research Papers
      • 2.4.1.3. Company Websites
      • 2.4.1.4. Investor Presentations
      • 2.4.1.5. Regulatory Filings
      • 2.4.1.6. White Papers
      • 2.4.1.7. Industry Publications
      • 2.4.1.8. Conferences and Seminars
      • 2.4.1.9. Government Portals
      • 2.4.1.10. Media and Press Releases
      • 2.4.1.11. Newsletters
      • 2.4.1.12. Industry Databases
      • 2.4.1.13. Roots Proprietary Databases
      • 2.4.1.14. Paid Databases and Sources
      • 2.4.1.15. Social Media Portals
      • 2.4.1.16. Other Secondary Sources
    • 2.4.2. Primary Research
      • 2.4.2.1. Types of Primary Research
        • 2.4.2.1.1. Qualitative Research
        • 2.4.2.1.2. Quantitative Research
        • 2.4.2.1.3. Hybrid Approach
      • 2.4.2.2. Advantages of Primary Research
      • 2.4.2.3. Techniques for Primary Research
        • 2.4.2.3.1. Interviews
        • 2.4.2.3.2. Surveys
        • 2.4.2.3.3. Focus Groups
        • 2.4.2.3.4. Observational Research
        • 2.4.2.3.5. Social Media Interactions
      • 2.4.2.4. Key Opinion Leaders Considered in Primary Research
        • 2.4.2.4.1. Company Executives (CXOs)
        • 2.4.2.4.2. Board of Directors
        • 2.4.2.4.3. Company Presidents and Vice Presidents
        • 2.4.2.4.4. Research and Development Heads
        • 2.4.2.4.5. Technical Experts
        • 2.4.2.4.6. Subject Matter Experts
        • 2.4.2.4.7. Scientists
        • 2.4.2.4.8. Doctors and Other Healthcare Providers
      • 2.4.2.5. Ethics and Integrity
        • 2.4.2.5.1. Research Ethics
        • 2.4.2.5.2. Data Integrity
    • 2.4.3. Analytical Tools and Databases

3. MARKET DYNAMICS

  • 3.1. Chapter Overview
  • 3.2. Forecast Methodology
    • 3.2.1. Top-down Approach
    • 3.2.2. Bottom-up Approach
    • 3.2.3. Hybrid Approach
  • 3.3. Market Assessment Framework
    • 3.3.1. Total Addressable Market (TAM)
    • 3.3.2. Serviceable Addressable Market (SAM)
    • 3.3.3. Serviceable Obtainable Market (SOM)
    • 3.3.4. Currently Acquired Market (CAM)
  • 3.4. Forecasting Tools and Techniques
    • 3.4.1. Qualitative Forecasting
    • 3.4.2. Correlation
    • 3.4.3. Regression
    • 3.4.4. Extrapolation
    • 3.4.5. Convergence
    • 3.4.6. Sensitivity Analysis
    • 3.4.7. Scenario Planning
    • 3.4.8. Data Visualization
    • 3.4.9. Time Series Analysis
    • 3.4.10. Forecast Error Analysis
  • 3.5. Key Considerations
    • 3.5.1. Demographics
    • 3.5.2. Government Regulations
    • 3.5.3. Reimbursement Scenarios
    • 3.5.4. Market Access
    • 3.5.5. Supply Chain
    • 3.5.6. Industry Consolidation
    • 3.5.7. Pandemic / Unforeseen Disruptions Impact
  • 3.6. Key Market Segmentation
  • 3.7. Robust Quality Control
  • 3.8. Limitations

4. ECONOMIC AND OTHER PROJECT SPECIFIC CONSIDERATIONS

  • 4.1. Chapter Overview
  • 4.2. Market Dynamics
    • 4.2.1. Time Period
      • 4.2.1.1. Historical Trends
      • 4.2.1.2. Current and Forecasted Estimates
    • 4.2.2. Currency Coverage
      • 4.2.2.1. Overview of Major Currencies Affecting the Market
      • 4.2.2.2. Impact of Currency Fluctuations on the Industry
    • 4.2.3. Foreign Exchange Impact
      • 4.2.3.1. Evaluation of Foreign Exchange Rates and Their Impact on Market
      • 4.2.3.2. Strategies for Mitigating Foreign Exchange Risk
    • 4.2.4. Recession
      • 4.2.4.1. Historical Analysis of Past Recessions and Lessons Learnt
      • 4.2.4.2. Assessment of Current Economic Conditions and Potential Impact on the Market
    • 4.2.5. Inflation
      • 4.2.5.1. Measurement and Analysis of Inflationary Pressures in the Economy
      • 4.2.5.2. Potential Impact of Inflation on the Market Evolution

5. EXECUTIVE SUMMARY

6. INTRODUCTION

  • 6.1. Chapter Overview
  • 6.2. Introduction to Plant-based Meat
    • 6.2.1. History of Plant-based Meat
    • 6.2.2. Comparison Between Plant-based Meat and Animal Meat
  • 6.3. Technologies Used in Plant-based Meat
    • 6.3.1. Extrusion Technology
    • 6.3.2. Shear Cell Technology
    • 6.3.3. Ohmic Technology
    • 6.3.4. Electrospinning
    • 6.3.5. 3D-Bioprinting
  • 6.4. Benefits of Plant-based Meat
  • 6.5. Drawbacks of Plant-based Meat
  • 6.6. Future Perspectives

7. MARKET LANDSCAPE

  • 7.1. Chapter Overview
  • 7.2. Plant-based Meat: Overall Market Landscape
    • 7.2.1. Analysis by Year of Establishment
    • 7.2.2. Analysis by Company Size
    • 7.2.3. Analysis by Location of Headquarters (Region)
    • 7.2.4. Analysis by Location of Headquarters (Country)
    • 7.2.5. Analysis by Company Size and Location of Headquarters (Region)
    • 7.2.6. Analysis by Source of Protein
    • 7.2.7. Analysis by Location of Headquarters (Region) and Source of Protein
    • 7.2.8. Analysis by Type of Replacement Product
    • 7.2.9. Analysis by Location of Headquarters (Region) and Type of Replacement Product
    • 7.2.10. Analysis by Type of Product Offered
    • 7.2.11. Analysis by Type of End Product
    • 7.2.12. Analysis by Mode of Storage of Plant-based Meat
    • 7.2.13. Analysis by Distribution Channel

8. COMPANY PROFILES

  • 8.1. Chapter Overview
  • 8.2. Beyond Meat
    • 8.2.1. Company Overview
    • 8.2.2. Financial Information
    • 8.2.3. Plant-based Meat Offerings Portfolio
    • 8.2.4. Recent Developments and Future Outlook
  • 8.3. Conagra Brands
    • 8.3.1. Company Overview
    • 8.3.2. Financial Information
    • 8.3.3. Plant-based Meat Offerings Portfolio
    • 8.3.4. Recent Developments and Future Outlook
  • 8.4. Hilcona
    • 8.4.1. Company Overview
    • 8.4.2. Financial Information
    • 8.4.3. Plant-based Meat Offerings Portfolio
    • 8.4.4. Recent Developments and Future Outlook
  • 8.5. ITC
    • 8.5.1. Company Overview
    • 8.5.2. Financial Information
    • 8.5.3. Plant-based Meat Offerings Portfolio
    • 8.5.4. Recent Developments and Future Outlook
  • 8.6. JBS
    • 8.6.1. Company Overview
    • 8.6.2. Financial Information
    • 8.6.3. Plant-based Meat Offerings Portfolio
    • 8.6.4. Recent Developments and Future Outlook
  • 8.7. Nestle
    • 8.7.1. Company Overview
    • 8.7.2. Financial Information
    • 8.7.3. Plant-based Meat Offerings Portfolio
    • 8.7.4. Recent Developments and Future Outlook
  • 8.8. Quorn Foods
    • 8.8.1. Company Overview
    • 8.8.2. Plant-based Meat Offerings Portfolio
    • 8.8.3. Recent Developments and Future Outlook
  • 8.9. Rugenwalder Muhle
    • 8.9.1. Company Overview
    • 8.9.2. Plant-based Meat Offerings Portfolio
    • 8.9.3. Recent Developments and Future Outlook
  • 8.10. Symington's
    • 8.10.1. Company Overview
    • 8.10.2. Plant-based Meat Offerings Portfolio
    • 8.10.3. Recent Developments and Future Outlook
  • 8.11. Tesco
    • 8.11.1. Company Overview
    • 8.11.2. Financial Information
    • 8.11.3. Plant-based Meat Offerings Portfolio
    • 8.11.4. Recent Developments and Future Outlook
  • 8.12. Tyson Foods
    • 8.12.1. Company Overview
    • 8.12.2. Financial Information
    • 8.12.3. Plant-based Meat Offerings Portfolio
    • 8.12.4. Recent Developments and Future Outlook
  • 8.13. Vion Food
    • 8.13.1. Company Overview
    • 8.13.2. Financial Information
    • 8.13.3. Plant-based Meat Offerings Portfolio
    • 8.13.4. Recent Developments and Future Outlook
  • 8.14. Other Prominent Players
    • 8.14.1. ADF Foods
      • 8.14.1.1. Company Overview
      • 8.14.1.2. Plant-based Meat Offerings Portfolio
    • 8.14.2. Amy's Kitchen
      • 8.14.2.1. Company Overview
      • 8.14.2.2. Plant-based Meat Offerings Portfolio
    • 8.14.3. Century Pacific Food
      • 8.14.3.1. Company Overview
      • 8.14.3.2. Plant-based Meat Offerings Portfolio
    • 8.14.4. Continental Coffee
      • 8.14.4.1. Company Overview
      • 8.14.4.2. Plant-based Meat Offerings Portfolio
    • 8.14.5. Ecotone
      • 8.14.5.1. Company Overview
      • 8.14.5.2. Plant-based Meat Offerings Portfolio
    • 8.14.6. Everbest Soya Bean Products
      • 8.14.6.1. Company Overview
      • 8.14.6.2. Plant-based Meat Offerings Portfolio
    • 8.14.7. Green Monday
      • 8.14.7.1. Company Overview
      • 8.14.7.2. Plant-based Meat Offerings Portfolio
    • 8.14.8. Impossible Foods
      • 8.14.8.1. Company Overview
      • 8.14.8.2. Plant-based Meat Offerings Portfolio
    • 8.14.9. Kellogg
      • 8.14.9.1. Company Overview
      • 8.14.9.2. Plant-based Meat Offerings Portfolio
    • 8.14.10. Kikka Sushi
      • 8.14.10.1. Company Overview
      • 8.14.10.2. Plant-based Meat Offerings Portfolio
    • 8.14.11. Linda McCartney
      • 8.14.11.1. Company Overview
      • 8.14.11.2. Plant-based Meat Offerings Portfolio
    • 8.14.12. Maple Leaf Food
      • 8.14.12.1. Company Overview
      • 8.14.12.2. Plant-based Meat Offerings Portfolio
    • 8.14.13. Nongshim Taekyung
      • 8.14.13.1. Company Overview
      • 8.14.13.2. Plant-based Meat Offerings Portfolio
    • 8.14.14. Thai Union
      • 8.14.14.1. Company Overview
      • 8.14.14.2. Plant-based Meat Offerings Portfolio
    • 8.14.15. Tata Consumer Products
      • 8.14.15.1. Company Overview
      • 8.14.15.2. Plant-based Meat Offerings Portfolio
    • 8.14.16. yumeat
      • 8.14.16.1. Company Overview
      • 8.14.16.2. Plant-based Meat Offerings Portfolio

9. PARTNERSHIPS AND COLLABORATIONS

  • 9.1. Chapter Overview
  • 9.2. Partnership Models
  • 9.3. Plant-based Meat: Partnerships and Collaborations
    • 9.3.1. Analysis by Year of Partnership, Since 2019
    • 9.3.2. Analysis by Type of Partnership
    • 9.3.3. Analysis by Year and Type of Partnership
    • 9.3.4. Analysis by Type of Partner
    • 9.3.5. Analysis by Source of Protein
    • 9.3.6. Analysis by Type of Replacement Product
    • 9.3.7. Analysis by End Product
    • 9.3.8. Most Active Players: Analysis by Number of Partnerships
    • 9.3.9. Analysis by Geography
      • 9.3.9.1. Local and International Agreements
      • 9.3.9.2. Intracontinental and Intercontinental Agreements

10. FUNDING AND INVESTMENTS

  • 10.1. Chapter Overview
  • 10.2. Funding Models
  • 10.3. Plant-based Meat: List of Funding and Investments
    • 10.3.1. Analysis by Year of Funding, Since 2019
    • 10.3.2. Analysis by Type of Funding
    • 10.3.3. Analysis by Year and Type of Funding
    • 10.3.4. Analysis by Amount Raised
    • 10.3.5. Analysis of Type of Funding and Amount Raised
    • 10.3.6. Analysis by Geography
    • 10.3.7. Most Active Players: Analysis by Number of Funding Instances
    • 10.3.8. Most Active Players: Analysis by Amount Raised
    • 10.3.9. Leading Investors: Analysis by Number of Funding Instances
  • 10.4. Concluding Remarks

11. PATENT ANALYSIS

  • 11.1. Chapter Overview
  • 11.2. Scope and Methodology
  • 11.3. Plant-based Meat: Patent Analysis
    • 11.3.1. Analysis by Patent Publication Year, Since 2019
    • 11.3.2. Analysis by Type of Patent and Publication Year, Since 2019
    • 11.3.3. Analysis by Patent Application Year, Since 2012
    • 11.3.4. Analysis by Patent Jurisdiction
    • 11.3.5. Analysis by CPC Symbols
    • 11.3.6. Analysis by Type of Applicant
    • 11.3.7. Leading Industry Players: Analysis by Number of Patents
    • 11.3.8. Leading Non-Industry Players: Analysis by Number of Patents
  • 11.4. Patent Benchmarking Analysis
    • 11.4.1. Analysis of Patent Characteristics (CPC Codes) by Leading Industry Players
  • 11.5. Patent Valuation
  • 11.6. Leading Patents by Number of Citations

12. MARKET IMPACT ANALYSIS: DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES

  • 12.1. Chapter Overview
  • 12.2. Market Drivers
  • 12.3. Market Restraints
  • 12.4. Market Opportunities
  • 12.5. Market Challenges
  • 12.6. Conclusion

13. GLOBAL PLANT-BASED MEAT MARKET

  • 13.1. Chapter Overview
  • 13.2. Key Assumptions and Methodology
  • 13.3. Global Plant-based Meat Market, till 2035
    • 13.3.1. Scenario Analysis
      • 13.3.1.1. Conservative Scenario
      • 13.3.1.2. Optimistic Scenario
  • 13.4. Key Market Segmentations

14. PLANT-BASED MEAT MARKET, BY SOURCE OF PROTEIN

  • 14.1. Chapter Overview
  • 14.2. Key Assumptions and Methodology
  • 14.3. Plant-based Meat Market: Distribution by Source of Protein, 2019, current year and 2035
    • 14.3.1. Plant-based Meat Market for Soy, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 14.3.2. Plant-based Meat Market for Wheat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 14.3.3. Plant-based Meat Market for Pea, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 14.3.4. Plant-based Meat Market for Other Sources of Protein, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 14.4. Data Triangulation and Validation

15. PLANT-BASED MEAT MARKET, BY TYPE OF MEAT SUBSTITUTED

  • 15.1. Chapter Overview
  • 15.2. Key Assumptions and Methodology
  • 15.3. Plant-based Meat Market: Distribution by Type of Meat Substituted, 2019, current year and 2035
    • 15.3.1. Plant-based Meat Market for Chicken, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 15.3.2. Plant-based Meat Market for Beef, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 15.3.3. Plant-based Meat Market for Pork, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 15.3.4. Plant-based Meat Market for Seafood, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 15.3.5. Plant-based Meat Market for Other Types of Meat Substituted, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 15.4. Data Triangulation and Validation

16. PLANT-BASED MEAT MARKET, BY TYPE OF END PRODUCT

  • 16.1. Chapter Overview
  • 16.2. Key Assumptions and Methodology
  • 16.3. Plant-based Meat Market: Distribution by Type of End Product, 2019, current year and 2035
    • 16.3.1. Plant-based Meat Market for Burger Patties, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 16.3.2. Plant-based Meat Market for Sausages, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 16.3.3. Plant-based Meat Market for Minced Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 16.3.4. Plant-based Meat Market for Strips and Nuggets, till 2035
    • 16.3.5. Plant-based Meat Market for Meatballs, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 16.3.6. Plant-based Meat Market for Other End Products, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 16.4. Data Triangulation and Validation

17. PLANT-BASED MEAT MARKET, BY MODE OF STORAGE

  • 17.1. Chapter Overview
  • 17.2. Key Assumptions and Methodology
  • 17.3. Plant-based Meat Market: Distribution by Mode of Storage, 2019, current year and 2035
    • 17.3.1. Plant-based Meat Market for Frozen Meat: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 17.3.2. Plant-based Meat Market for Refrigerated Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 17.3.3. Plant-based Meat Market for Shelf-stable Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 17.4. Data Triangulation and Validation

18. PLANT-BASED MEAT MARKET, BY TYPE OF DISTRIBUTION CHANNEL

  • 18.1. Chapter Overview
  • 18.2. Key Assumptions and Methodology
  • 18.3. Plant-based Meat Market: Distribution by Type of Distribution Channel, 2019, current year and 2035
    • 18.3.1. Plant-based Meat Market for Hotels and Restaurants, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 18.3.2. Plant-based Meat Market for Retail Stores, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 18.3.3. Plant-based Meat Market for E-commerce, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.4. Data Triangulation and Validation

19. PLANT-BASED MEAT MARKET, BY GEOGRAPHICAL REGIONS

  • 19.1. Chapter Overview
  • 19.2. Key Assumptions and Methodology
  • 19.3. Plant-based Meat Market: Distribution by Geographical Regions, 2019, current year and 2035
    • 19.3.1. Plant-based Meat Market in North America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.1.1. Plant-based Meat Market in the US, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.1.2. Plant-based Meat Market in Canada, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.1.3. Plant-based Meat Market in Rest of North America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.2. Plant-based Meat Market in Europe, till 2035
      • 19.3.2.1. Plant-based Meat Market in the UK, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.2.2. Plant-based Meat Market in the Netherlands, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.2.3. Plant-based Meat Market in Germany, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.2.4. Plant-based Meat Market in Italy, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.2.5. Plant-based Meat Market in Spain, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.2.6. Plant-based Meat Market in France, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.2.7. Plant-based Meat Market in Rest of Europe, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.3. Plant-based Meat Market in Asia-Pacific, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.3.1. Plant-based Meat Market in China, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.3.2. Plant-based Meat Market in India, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.3.3. Plant-based Meat Market in Australia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.3.4. Plant-based Meat Market in New Zealand, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.3.5. Plant-based Meat Market in Rest of Asia Pacific, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.4. Plant-based Meat Market in Middle East and North Africa, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.4.1. Plant-based Meat Market in Saudi Arabia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.4.2. Plant-based Meat Market in UAE, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.4.3. Plant-based Meat Market in Rest of Middle East and North Africa, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
    • 19.3.5. Plant-based Meat Market in Latin America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.5.1. Plant-based Meat Market in Argentina, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.5.2. Plant-based Meat Market in Brazil, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.5.3. Plant-based Meat Market in Columbia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
      • 19.3.5.4. Plant-based Meat Market in Rest of Latin America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 19.4. Data Triangulation and Validation

20. PLANT-BASED MEAT MARKET, SALES FORECAST OF LEADING PLAYERS

  • 20.1. Chapter Overview
  • 20.2. Key Assumptions and Methodology
  • 20.3. Plant-based Meat Market: Distribution by Leading Plant-based Meat Developers
  • 20.4. Data Triangulation and Validation

21. CONCLUDING REMARKS

22. EXECUTIVE INSIGHTS

23. APPENDIX 1: TABULATED DATA

24. APPENDIX 2: LIST OF COMPANIES AND ORGANIZATIONS

List of Tables

  • Table 7.1 Plant-based Meat Developers: Information on Year of Establishment, Company Size and Location of Headquarters
  • Table 7.2 Plant-based Meat: Information on Source of Protein and Type of Technology Used
  • Table 7.3 Plant-based Meat: Information on Type of Replacement Product and Product Offered
  • Table 7.4 Plant-based Meat: Information on Type of End Product and Mode of Storage of Plant-based Meat
  • Table 7.5 Plant-based Meat Developers: Information on Distribution Channel
  • Table 8.1 List of Companies: Detailed Profiles
  • Table 8.2 List of Companies: Short Profiles
  • Table 8.3 Beyond Meat: Company Snapshot
  • Table 8.4 Beyond Meat: Plant-based Meat Offerings Portfolio
  • Table 8.5 Beyond Meat: Recent Developments and Future Outlook
  • Table 8.6 Conagra Brands: Company Snapshot
  • Table 8.7 Conagra Brands: Plant-based Meat Offerings Portfolio
  • Table 8.8 Conagra Brands: Recent Developments and Future Outlook
  • Table 8.9 Hilcona: Company Snapshot
  • Table 8.10 Hilcona: Plant-based Meat Offerings Portfolio
  • Table 8.11 ITC: Company Snapshot
  • Table 8.12 ITC: Plant-based Meat Offerings Portfolio
  • Table 8.13 JBS: Company Snapshot
  • Table 8.14 JBS: Plant-based Meat Offerings Portfolio
  • Table 8.15 Nestle: Company Snapshot
  • Table 8.16 Nestle: Plant-based Meat Offerings Portfolio
  • Table 8.17 Nestle: Recent Developments and Future Outlook
  • Table 8.18 Quorn Foods: Company Snapshot
  • Table 8.19 Quorn Foods: Plant-based Meat Offerings Portfolio
  • Table 8.20 Quorn Foods: Recent Developments and Future Outlook
  • Table 8.21 Rugenwalder Muhle: Company Snapshot
  • Table 8.22 Rugenwalder Muhle: Plant-based Meat Offerings Portfolio
  • Table 8.23 Rugenwalder Muhle: Recent Developments and Future Outlook
  • Table 8.24 Symington's: Company Snapshot
  • Table 8.25 Symington's: Plant-based Meat Offerings Portfolio
  • Table 8.26 Tesco: Company Snapshot
  • Table 8.27 Tesco: Plant-based Meat Offerings Portfolio
  • Table 8.28 Tyson Foods: Company Snapshot
  • Table 8.29 Tyson Foods: Plant-based Meat Offerings Portfolio
  • Table 8.30 Tyson Foods: Recent Developments and Future Outlook
  • Table 8.31 Vion Food: Company Snapshot
  • Table 8.32 Vion Food: Plant-based Meat Offerings Portfolio
  • Table 8.33 ADF Foods: Company Snapshot
  • Table 8.34 ADF Foods: Plant-based Meat Offerings Portfolio
  • Table 8.35 Amy's Kitchen: Company Snapshot
  • Table 8.36 Amy's Kitchen: Plant-based Meat Offerings Portfolio
  • Table 8.37 Century Pacific Food: Company Snapshot
  • Table 8.38 Century Pacific Food: Plant-based Meat Offerings Portfolio
  • Table 8.39 Continental Coffee: Company Snapshot
  • Table 8.40 Continental Coffee: Plant-based Meat Offerings Portfolio
  • Table 8.41 Ecotone: Company Snapshot
  • Table 8.42 Ecotone: Plant-based Meat Offerings Portfolio
  • Table 8.43 Everbest Soya Bean Products: Company Snapshot
  • Table 8.44 Everbest Soya Bean Products: Plant-based Meat Offerings Portfolio
  • Table 8.45 Green Monday: Company Snapshot
  • Table 8.46 Green Monday: Plant-based Meat Offerings Portfolio
  • Table 8.47 Impossible Foods: Company Snapshot
  • Table 8.48 Impossible Foods: Plant-based Meat Offerings Portfolio
  • Table 8.49 Kellogg: Company Snapshot
  • Table 8.50 Kellogg: Plant-based Meat Offerings Portfolio
  • Table 8.51 Kikka Sushi: Company Snapshot
  • Table 8.52 Kikka Sushi: Plant-based Meat Offerings Portfolio
  • Table 8.53 Linda McCartney: Company Snapshot
  • Table 8.54 Linda McCartney: Plant-based Meat Offerings Portfolio
  • Table 8.55 Maple Leaf Foods: Company Snapshot
  • Table 8.56 Maple Leaf Foods: Plant-based Meat Offerings Portfolio
  • Table 8.57 Nongshim Taekyung: Company Snapshot
  • Table 8.58 Nongshim Taekyung: Plant-based Meat Offerings Portfolio
  • Table 8.59 Thai Union: Company Snapshot
  • Table 8.60 Thai Union: Plant-based Meat Offerings Portfolio
  • Table 8.61 Tata Consumer Products: Company Snapshot
  • Table 8.62 Tata Consumer Products: Plant-based Meat Offerings Portfolio
  • Table 8.63 Yumeat: Company Snapshot
  • Table 8.64 Yumeat: Plant-based Meat Offerings Portfolio
  • Table 9.1 Plant-based Meat: List of Partnerships and Collaborations, Since 2021
  • Table 9.2 Partnerships and Collaborations: Information on Location of Headquarters (Country and Region) and Type of Agreement (Country and Region)
  • Table 10.1 Plant-based Meat: List of Funding and Investments, Since 2019
  • Table 11.1 Patent Analysis: Top CPC Sections
  • Table 11.2 Patent Analysis: Top CPC Symbols
  • Table 11.3 Patent Analysis: Top CPC Codes
  • Table 11.4 Patent Analysis: Summary of Benchmarking Analysis
  • Table 11.5 Patent Analysis: Categorization based on Weighted Valuation Scores
  • Table 11.6 Patent Portfolio: List of Leading Patents (by High Valuation)
  • Table 11.7 Patent Portfolio: List of Leading Patents (by Number of Citations)
  • Table 23.1 Plant-based Meat Developers: Distribution by Year of Establishment
  • Table 23.2 Plant-based Meat Developers: Distribution by Company Size
  • Table 23.3 Plant-based Meat Developers: Distribution by Location of Headquarters (Region)
  • Table 23.4 Plant-based Meat Developers: Distribution by Location of Headquarters (Country)
  • Table 23.5 Plant-based Meat Developers: Distribution by Company Size and Location of Headquarters (Region)
  • Table 23.6 Plant-based Meat: Distribution by Source of Protein
  • Table 23.7 Plant-based Meat: Distribution by Location of Headquarters (Region) and Source of Protein
  • Table 23.8 Plant-based Meat: Distribution by Type of Replacement Product
  • Table 23.9 Plant-based Meat: Distribution by Location of Headquarters (Region) and Type of Replacement Product
  • Table 23.10 Plant-based Meat: Distribution by Type of Product Offered
  • Table 23.11 Plant-based Meat: Distribution by Type of End Product
  • Table 23.12 Plant-based Meat: Distribution by Mode of Storage of Plant-based Meat
  • Table 23.13 Plant-based Meat Developers: Distribution by Distribution Channel
  • Table 23.14 Beyond Meat: Annual Revenues, FY 2019 Onwards (USD Million)
  • Table 23.15 Conagra Brands: Annual Revenues, FY 2019 Onwards (USD Million)
  • Table 23.16 Bell Food (Parent Company of Hilcona): Annual Revenues, FY 2019 Onwards (CHF Billion)
  • Table 23.17 ITC: Annual Revenues, FY 2019 Onwards (INR Crores)
  • Table 23.18 JBS: Annual Revenues, FY 2019 Onwards (BRL Billion)
  • Table 23.19 Nestle: Annual Revenues, FY 2019 Onwards (CHF Billion)
  • Table 23.20 Tesco: Annual Revenues, FY 2020 Onwards (GBP Million)
  • Table 23.21 Tyson Foods: Annual Revenues, FY 2019 Onwards (USD Million)
  • Table 23.22 Vion Food: Annual Revenues, FY 2019 Onwards (EUR Million)
  • Table 23.23 Partnerships and Collaborations: Cumulative Year-wise Trend, Since 2021
  • Table 23.24 Partnerships and Collaborations: Distribution by Type of Partnership
  • Table 23.25 Partnerships and Collaborations: Distribution by Year and Type of Partnership, Since 2021
  • Table 23.26 Partnerships and Collaborations: Distribution by Type of Partner
  • Table 23.27 Partnerships and Collaborations: Distribution by Source of Protein
  • Table 23.28 Partnerships and Collaborations: Distribution by Type of Replacement Product
  • Table 23.29 Partnerships and Collaborations: Distribution by Type of End Product
  • Table 23.30 Most Active Players: Distribution by Number of Partnerships
  • Table 23.31 Partnerships and Collaborations: Local and International Agreements
  • Table 23.32 Partnerships and Collaborations: Intracontinental and Intercontinental Agreements
  • Table 23.33 Funding and Investments: Cumulative Year-wise Trend, Since 2019
  • Table 23.34 Funding and Investments: Distribution by Type of Funding
  • Table 23.35 Funding and Investments: Distribution by Year and Type of Funding, Since 2019
  • Table 23.36 Funding and Investments: Cumulative Year-wise Trend of Amount Raised, (USD Million) Since 2019
  • Table 23.37 Funding and Investments: Distribution of Amount Raised by Type of Funding (USD Million)
  • Table 23.38 Funding and Investments: Distribution by Geography (Region)
  • Table 23.39 Most Active Players: Distribution by Number of Funding Instances
  • Table 23.40 Most Active Players: Distribution by Amount Raised (USD Million)
  • Table 23.41 Leading Investors: Distribution by Number of Funding Instances
  • Table 23.42 Funding and Investment Summary, Since 2019 (USD Million)
  • Table 23.43 Patent Analysis: Distribution by Type of Patent
  • Table 23.44 Patent Analysis: Cumulative Distribution by Patent Publication Year, Since 2019
  • Table 23.45 Patent Analysis: Distribution by Type of Patent and Patent Publication Year, Since 2019
  • Table 23.46 Patent Analysis: Distribution by Patent Application Year, Since 2012
  • Table 23.47 Patent Analysis: Patent Jurisdiction
  • Table 23.48 Patent Analysis: Cumulative Year-wise Distribution by Type of Applicant, Since 2019
  • Table 23.49 Leading Industry Players: Distribution by Number of Patents
  • Table 23.50 Leading Non-Industry Players: Distribution by Number of Patents
  • Table 23.51 Patent Analysis: Distribution by Patent Age
  • Table 23.52 Plant-based Meat: Patent Valuation
  • Table 23.53 Global Plant-based Meat Market, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.54 Global Plant-based Meat Market, Forecasted Estimates (Till 2035): Conservative Scenario (USD Billion)
  • Table 23.55 Global Plant-based Meat Market, Forecasted Estimates (Till 2035): Optimistic Scenario (USD Billion)
  • Table 23.56 Plant-based Meat Market: Distribution by Source of Protein
  • Table 23.57 Plant-based Meat Market for Soy, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.58 Plant-based Meat Market for Wheat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.59 Plant-based Meat Market for Pea, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.60 Plant-based Meat Market for Others, till 2035 (USD Billion)
  • Table 23.61 Plant-based Meat Market: Distribution by Type of Meat Substituted
  • Table 23.62 Plant-based Meat Market for Chicken, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.63 Plant-based Meat Market for Beef, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.64 Plant-based Meat Market for Pork, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.65 Plant-based Meat Market for Seafood, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.66 Plant-based Meat Market for Others, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.67 Plant-based Meat Market: Distribution by Type of End Product
  • Table 23.68 Plant-based Meat Market for Burger Patties, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.69 Plant-based Meat Market for Sausages, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.70 Plant-based Meat Market for Minced Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.71 Plant-based Meat Market for Strips and Nuggets, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.72 Plant-based Meat Market for Meatballs, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.73 Plant-based Meat Market for Others, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.74 Plant-based Meat Market: Distribution by Mode of Storage
  • Table 23.75 Plant-based Meat Market for Frozen Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.76 Plant-based Meat Market for Refrigerated Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.77 Plant-based Meat Market for Shelf-stable Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.78 Plant-based Meat Market: Distribution by Type of Distribution Channel
  • Table 23.79 Plant-based Meat Market for Hotels and Restaurants, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.80 Plant-based Meat Market for Retail Stores, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.81 Plant-based Meat Market for E-commerce, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.82 Plant-based Market: Distribution by Geographical Regions
  • Table 23.83 Plant-based Market in North America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.84 Plant-based Market in the US, till 2035 (USD Billion)
  • Table 23.85 Plant-based Market in Canada, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.86 Plant-based Market in Rest of North America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.87 Plant-based Market in Europe, till 2035 (USD Billion)
  • Table 23.88 Plant-based Market in the UK, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.89 Plant-based Market in the Netherlands, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.90 Plant-based Market in Germany, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.91 Plant-based Market in Italy, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.92 Plant-based Market in Spain, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.93 Plant-based Market in France, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.94 Plant-based Market in Rest of Europe, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.95 Plant-based Market in Asia-Pacific, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.96 Plant-based Market in China, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.97 Plant-based Market in India, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.98 Plant-based Market in Australia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.99 Plant-based Market in New Zealand, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.100 Plant-based Market in Rest of Asia-Pacific, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.101 Plant-based Market in Middle East and North Africa, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.102 Plant-based Market in Saudi Arabia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.103 Plant-based Market in UAE, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.104 Plant-based Market in Rest of Middle East and North Africa, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.105 Plant-based Market in Latin America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.106 Plant-based Market in Argentina, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.107 Plant-based Market in Brazil, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.108 Plant-based Market in Columbia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.109 Plant-based Market in Rest of Latin America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Table 23.110 Plant-based Market: Distribution of Leading Platers by Annual Revenues

List of Figures

  • Figure 2.1 Research Methodology: Project Methodology
  • Figure 2.2 Research Methodology: Data Sources for Secondary Research
  • Figure 3.1 Market Dynamics: Forecast Methodology
  • Figure 3.2 Market Dynamics: Key Market Segmentation
  • Figure 3.3 Market Dynamics: Robust Quality Control
  • Figure 4.1 Lesson Learnt from Past Recessions
  • Figure 5.1 Executive Summary: Market Landscape
  • Figure 5.2 Executive Summary: Partnerships and Collaborations
  • Figure 5.3 Executive Summary: Funding and Investments
  • Figure 5.4 Executive Summary: Patent Analysis
  • Figure 5.5 Executive Summary: Market Forecast and Opportunity Analysis
  • Figure 6.1 Historical Timeline of Plant-based Meat
  • Figure 6.2 Comparison between Plant-based Meat and Animal Meat
  • Figure 6.3 Technologies Used in Plant-based Meat
  • Figure 7.1 Plant-based Meat Developers: Distribution by Year of Establishment
  • Figure 7.2 Plant-based Meat Developers: Distribution by Company Size
  • Figure 7.3 Plant-based Meat Developers: Distribution by Location of Headquarters (Region)
  • Figure 7.4 Plant-based Meat Developers: Distribution by Location of Headquarters (Country)
  • Figure 7.5 Plant-based Meat Developers: Distribution by Company Size and Location of Headquarters (Region)
  • Figure 7.6 Plant-based Meat: Distribution by Source of Protein
  • Figure 7.7 Plant-based Meat: Distribution by Location of Headquarters (Region) and Source of Protein
  • Figure 7.8 Plant-based Meat: Distribution by Type of Replacement Product
  • Figure 7.9 Plant-based Meat: Distribution by Location of Headquarters (Region) and Type of Replacement Product
  • Figure 7.10 Plant-based Meat: Distribution by Type of Product Offered
  • Figure 7.11 Plant-based Meat: Distribution by Type of End Product
  • Figure 7.12 Plant-based Meat: Distribution by Mode of Storage of Plant-based Meat
  • Figure 7.13 Plant-based Meat Developers: Distribution by Distribution Channel
  • Figure 8.1 Beyond Meat: Annual Revenues, FY 2019 Onwards (USD Million)
  • Figure 8.2 Conagra Brands: Annual Revenues, FY 2019 Onwards (USD Million)
  • Figure 8.3 Bell Food (Parent Company of Hilcona): Annual Revenues, FY 2019 Onwards (CHF Billion)
  • Figure 8.4 ITC: Annual Revenues, FY 2019 Onwards (INR Crores)
  • Figure 8.5 JBS: Annual Revenues, FY 2019 Onwards (BRL Billion)
  • Figure 8.6 Nestle: Annual Revenues, FY 2019 Onwards (CHF Billion)
  • Figure 8.7 Tesco: Annual Revenues, FY 2020 Onwards (GBP Million)
  • Figure 8.8 Tyson Foods: Annual Revenues, FY 2019 Onwards (USD Million)
  • Figure 8.9 Vion Food: Annual Revenues, FY 2019 Onwards (EUR Million)
  • Figure 9.1 Partnerships and Collaborations: Cumulative Year-wise Trend, Since 2021
  • Figure 9.2 Partnerships and Collaborations: Distribution by Type of Partnership
  • Figure 9.3 Partnerships and Collaborations: Distribution by Year and Type of Partnership, Since 2021
  • Figure 9.4 Partnerships and Collaborations: Distribution by Type of Partner
  • Figure 9.5 Partnerships and Collaborations: Distribution by Source of Protein
  • Figure 9.6 Partnerships and Collaborations: Distribution by Type of Replacement Product
  • Figure 9.7 Partnerships and Collaborations: Distribution by Type of End Product
  • Figure 9.8 Most Active Players: Distribution by Number of Partnerships
  • Figure 9.9 Partnerships and Collaborations: Local and International Agreements
  • Figure 9.10 Partnerships and Collaborations: Intracontinental and Intercontinental Agreements
  • Figure 10.1 Funding and Investments: Cumulative Year-wise Trend, Since 2019
  • Figure 10.2 Funding and Investments: Distribution by Type of Funding
  • Figure 10.3 Funding and Investments: Distribution by Year and Type of Funding, Since 2019
  • Figure 10.4 Funding and Investments: Cumulative Year-wise Trend of Amount Raised, (USD Million), Since 2019
  • Figure 10.5 Funding and Investments: Distribution of Amount Raised by Type of Funding (USD Million)
  • Figure 10.6 Funding and Investments: Distribution by Geography (Region)
  • Figure 10.7 Most Active Players: Distribution by Number of Funding Instances
  • Figure 10.8 Most Active Players: Distribution by Amount Raised (USD Million)
  • Figure 10.9 Leading Investors: Distribution by Number of Funding Instances
  • Figure 10.10 Funding and Investment Summary, Since 2019 (USD Million)
  • Figure 11.1 Patent Analysis: Distribution by Type of Patent
  • Figure 11.2 Patent Analysis: Cumulative Distribution by Patent Publication Year, Since 2019
  • Figure 11.3 Patent Analysis: Distribution by Type of Patent and Patent Publication Year, Since 2019
  • Figure 11.4 Patent Analysis: Distribution by Patent Application Year, Since 2012
  • Figure 11.5 Patent Analysis: Patent Jurisdiction
  • Figure 11.6 Patent Analysis: Distribution by CPC Symbols
  • Figure 11.7 Patent Analysis: Cumulative Year-wise Distribution by Type of Applicant, Since 2019
  • Figure 11.8 Leading Industry Players: Distribution by Number of Patents
  • Figure 11.9 Leading Non-Industry Players: Distribution by Number of Patents
  • Figure 11.10 Patent Benchmarking Analysis: Distribution of Patent Characteristics (CPC Codes) by Leading Patent Assignees
  • Figure 11.11 Patent Analysis: Distribution by Patent Age
  • Figure 11.12 Plant-based Meat: Patent Valuation
  • Figure 13.1 Global Plant-based Meat Market, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 13.2 Global Plant-based Meat Market, till 2035: Conservative Scenario (USD Billion)
  • Figure 13.3 Global Plant-based Meat Market, till 2035: Optimistic Scenario (USD Billion)
  • Figure 14.1 Plant-based Meat Market: Distribution by Source of Protein
  • Figure 14.2 Plant-based Meat Market for Soy, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 14.3 Plant-based Meat Market for Wheat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 14.4 Plant-based Meat Market for Pea, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 14.5 Plant-based Meat Market for Others, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 15.1 Plant-based Meat Market: Distribution by Type of Meat Substituted
  • Figure 15.2 Plant-based Meat Market for Chicken, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 15.3 Plant-based Meat Market for Beef, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 15.4 Plant-based Meat Market for Pork, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 15.5 Plant-based Meat Market for Seafood, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 15.6 Plant-based Meat Market for Others, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 16.1 Plant-based Meat Market: Distribution by Type of End Product
  • Figure 16.2 Plant-based Meat Market for Burger Patties, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 16.3 Plant-based Meat Market for Sausages, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 16.4 Plant-based Meat Market for Minced Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 16.5 Plant-based Meat Market for Strips and Nuggets, till 2035 (USD Billion)
  • Figure 16.6 Plant-based Meat Market for Meatballs, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 16.7 Plant-based Meat Market for Others, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 17.1 Plant-based Meat Market: Distribution by Mode of Storage
  • Figure 17.2 Plant-based Meat Market for Frozen Meat: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 17.3 Plant-based Meat Market for Refrigerated Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 17.4 Plant-based Meat Market for Shelf-stable Meat, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 18.1 Plant-based Meat Market: Distribution by Type of Distribution Channel
  • Figure 18.2 Plant-based Meat Market for Hotels and Restaurants, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 18.3 Plant-based Meat Market for Retail Stores, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 18.4 Plant-based Meat Market for E-commerce, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.1 Plant-based Market: Distribution by Geographical Regions
  • Figure 19.2 Plant-based Market in North America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.3 Plant-based Market in the US, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.4 Plant-based Market in Canada, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.5 Plant-based Market in Rest of North America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.6 Plant-based Market in Europe, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.7 Plant-based Market in the UK, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.8 Plant-based Market in the Netherlands, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.9 Plant-based Market in Germany, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.10 Plant-based Market in Italy, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.11 Plant-based Market in Spain, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.12 Plant-based Market in France, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.13 Plant-based Market in Rest of Europe, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.14 Plant-based Market in Asia-Pacific, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.15 Plant-based Market in China, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.16 Plant-based Market in India, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.17 Plant-based Market in Australia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.18 Plant-based Market in New Zealand, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.19 Plant-based Market in Rest of Asia-Pacific, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.20 Plant-based Market in Middle East and North Africa, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.21 Plant-based Market in Saudi Arabia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.22 Plant-based Market in UAE, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.23 Plant-based Market in Rest of Middle East and North Africa, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.24 Plant-based Market in Latin America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.25 Plant-based Market in Argentina, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.26 Plant-based Market in Brazil, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.27 Plant-based Market in Columbia, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 19.28 Plant-based Market in Rest of Latin America, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035) (USD Billion)
  • Figure 20.1 Plant-based Market: Distribution of Leading Players by Annual Revenues
  • Figure 21.1 Concluding Remarks: Market Landscape
  • Figure 21.2 Concluding Remarks: Partnerships and Collaborations
  • Figure 21.3 Concluding Remarks: Funding and Investments
  • Figure 21.4 Concluding Remarks: Patent Analysis
  • Figure 21.5 Concluding Remarks: Market Forecast and Opportunity Analysis