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市场调查报告书
商品编码
1866563

植物肉市场预测（2025-2030 年）

Plant Based Meat Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球植物肉市场预计将从 2025 年的 125 亿美元快速成长到 2030 年的 206.7 亿美元，复合年增长率为 10.52%。

受消费者对永续和更健康替代品的需求不断增长的推动，植物肉市场正经历强劲增长。这些产品由大豆、小麦麸质、扁豆、豆腐、Tempeh、豌豆、藜麦、燕麦、豆类和坚果等植物性植物来源製成，在口感、质地和外观上都与肉类极为相似。展望2023年后，推动市场成长的因素包括：素食生活方式的日益普及、环保意识的增强以及产品配方在提升感官和营养价值方面的进步。

消费者对健康和永续性发展的日益关注是推动植物肉产品市场成长的关键因素。植物肉产品不仅提供了环保的替代品，也解决了人们对畜牧业环境影响的担忧。纯素食和弹性素食的兴起带动了汉堡、香肠、肉条、肉块和肉丸等产品的需求，尤其是在註重健康的消费者群体中，他们对富含蛋白质的选择需求尤为旺盛。研发的进步改善了植物肉产品的质地、香气和保质期，克服了以往阻碍消费者购买此类产品的难题，例如外观不佳的灰白色和添加剂含量过高。包括电商和专卖店在内的零售通路的拓展提高了产品的可及性，进一步推动了市场成长。亚太地区正经历着快速扩张，这主要得益于人们健康意识的提高和都市化进程的加快，从而推动了对便捷营养替代品的需求。

儘管市场成长迅速，但挑战依然存在。植物肉製品通常经过高度加工，添加剂也令部分消费者担忧。采用更清洁的配方和天然成分来应对这些挑战，对于维持市场成长动能至关重要。此外，监管部门对标籤和营养资讯的审查也构成了一定的障碍，尤其是在食品标准较严格的地区。

肉类替代品市场按类型、产品类型、规格、最终用途和分销管道进行细分。从区域来看，亚太地区预计将成为成长的主要驱动力，这主要得益于可支配收入的增加和饮食习惯的改变；北美和欧洲预计将凭藉成熟的素食市场和创新能力保持较大的市场份额；中东和非洲以及南美洲预计将因消费者意识的提高而呈现增长潜力。

竞争分析凸显了主要企业对创新和策略投资的重视。为了迎合消费者偏好，各公司优先考虑洁净标示、新型蛋白质来源和永续包装。近期达成的交易和产品发布也印证了这一趋势，各公司正不断拓展产品线以提升市场占有率。此市场分析以产业报告和相关人员为基础，采用全面的调查方法来预测供需趋势。图表等视觉化工具能够帮助理解市场动态，并为策略决策提供支援。

受健康和环境因素、技术进步以及市场接受度提高的推动，植物肉市场预计将在2023年至2025年间持续成长。在全球食品环境快速变化的背景下，应对加工和监管方面的挑战将是充分发挥市场潜力的关键。

本报告的主要优势：

  • 深入分析：获得主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
  • 竞争格局：了解全球主要企业的策略倡议，并了解透过正确的策略进入市场的机会。
  • 市场驱动因素与未来趋势：探讨影响市场的动态因素和关键趋势及其对未来市场发展的影响。
  • 可操作的建议：利用这些见解，在动态环境中做出策略决策，并开拓新的商机和收入来源。
  • 受众广泛：适用于Start-Ups、研究机构、顾问公司、中小企业和大型企业，且经济实惠。

报告的主要用途

产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

报告范围：

  • 2022-2024年实际数据及2025-2030年预测数据
  • 成长机会、挑战、供应链前景、法规结构与趋势分析
  • 竞争定位、策略和市场占有率分析
  • 各业务板块和地区（包括国家）的收入成长和预测评估
  • 公司简介（主要包括策略、产品、财务资讯、重大发展等）

目录

第一章执行摘要

第二章 市场概览

  • 市场概览
  • 市场定义
  • 调查范围
  • 市场区隔

第三章 商业情境

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策与法规
  • 策略建议

第四章 技术展望

第五章 依肉品替代品类型分類的植物肉市场

  • 介绍
  • 猪肉
  • 牛肉
  • 鸡肉
  • 鱼贝类
  • 其他（羊肉、火鸡肉、混合肉）

第六章 依产品类型分類的植物肉市场

  • 介绍
  • 大豆肉
  • 小麦麸质肉
  • 真菌蛋白肉
  • 豌豆蛋白肉
  • 其他蛋白质来源

第七章 依类型分類的植物肉市场

  • 介绍
  • 汉堡/肉饼
  • 香肠
  • 碎肉
  • 金块
  • 其他的

第八章：以最终用途分類的植物肉市场

  • 介绍
  • 食品服务业
  • 零售
  • 设施

第九章 按分销管道分類的植物肉市场

  • 介绍
  • 超级市场和大卖场
  • 专卖店
  • 线上零售
  • 便利商店

第十章 各地区的植物肉市场

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他的
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 韩国
    • 台湾
    • 泰国
    • 印尼
    • 其他的

第十一章 竞争格局与分析

  • 主要企业和策略分析
  • 市占率分析
  • 併购、协议和合作
  • 竞争对手仪錶板

第十二章：公司简介

  • Beyond Meat, Inc.
  • Impossible Foods Inc.
  • Quorn（Monde Nissin Corporation）
  • The Vegetarian Butcher
  • Sunfed
  • Maple Leaf Foods Inc.
  • VBites Foods Limited
  • Tofurky（Morinaga Nutritional Foods, Inc.）
  • Gold & Green Foods Ltd.
  • Garden Protein International（Conagra）
  • Morningstar Farms
  • Planterra Foods
  • Alpha Foods

第十三章调查方法

简介目录
Product Code: KSI061612920

The Plant-Based Meat Market is anticipated to soar from USD 12.500 billion in 2025 to USD 20.607 billion by 2030, fueled by a 10.52% CAGR.

The plant-based meat market is experiencing robust growth, driven by rising consumer demand for sustainable and health-conscious alternatives to traditional meat. These products, crafted from plant-based sources like soybeans, wheat gluten, lentils, tofu, tempeh, peas, quinoa, oats, beans, and nuts, mimic the taste, texture, and appearance of meat. From 2023 onward, the market has been propelled by increasing adoption of vegan lifestyles, growing environmental awareness, and advancements in product formulations that enhance sensory and nutritional profiles.

Key drivers include heightened consumer focus on health and sustainability. Plant-based meats offer environmentally friendly alternatives, addressing concerns about the ecological impact of animal agriculture. The rise in vegan and flexitarian diets has spurred demand for products like burgers, sausages, strips, nuggets, and meatballs, particularly among health-conscious consumers seeking protein-rich options. Advancements in research and development have improved texture, aroma, and shelf life, overcoming challenges such as unappealing grey coloring and high additive content, which previously deterred consumers. Expanding retail channels, including e-commerce and specialty stores, have enhanced product accessibility, further fueling market growth. The Asia-Pacific region is witnessing rapid expansion, driven by increasing health consciousness and urbanization, which amplify demand for convenient, nutritious alternatives.

Despite growth, challenges persist. Plant-based meats are often highly processed, with additives raising concerns among some consumers. Efforts to address these issues through cleaner formulations and natural ingredients are critical to sustaining market momentum. Regulatory scrutiny over labeling and nutritional claims also poses hurdles, particularly in regions with stringent food standards.

The market is segmented by type (pork, beef, chicken, fish), source (soy, wheat, pea, quinoa, oats, beans, nuts), and product (burger patties, sausages, strips & nuggets, meatballs). Geographically, Asia-Pacific leads growth due to rising disposable incomes and dietary shifts, while North America and Europe maintain significant shares driven by established vegan markets and innovation. The Middle East, Africa, and South America show emerging potential as awareness grows.

Competitive analysis highlights major players' focus on innovation and strategic investments. Companies are prioritizing cleaner labels, novel protein sources, and sustainable packaging to align with consumer preferences. Recent deals and product launches underscore this trend, with firms enhancing portfolios to capture market share. Market analysis, derived from industry reports and stakeholder inputs, employs comprehensive methodologies to forecast demand and supply trends. Visual aids like charts enhance insights into market dynamics, aiding strategic decision-making.

From 2023 to 2025, the plant-based meat market is poised for continued expansion, fueled by health and environmental drivers, technological advancements, and broader accessibility. Addressing processing concerns and regulatory challenges will be key to unlocking the market's full potential in a rapidly evolving global food landscape.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation

By Type of Meat Substitutes

  • Pork
  • Beef
  • Chicken
  • Fish & Seafood
  • Others (Lamb, Turkey, Mixed)

By Product Type

  • Soy-Based Meat
  • Wheat Gluten-Based Meat
  • Mycoprotein-Based Meat
  • Pea Protein-Based Meat
  • Other Protein Sources

By Form

  • Burgers/Patties
  • Sausages
  • Ground Meat
  • Nuggets
  • Others

By End-Use

  • Foodservice
  • Retail
  • Institutional

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Online Retail
  • Convenience Stores

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. PLANT-BASED MEAT MARKET BY TYPE OF MEAT SUBSTITUTES

  • 5.1. Introduction
  • 5.2. Pork
  • 5.3. Beef
  • 5.4. Chicken
  • 5.5. Fish & Seafood
  • 5.6. Others (Lamb, Turkey, Mixed)

6. PLANT-BASED MEAT MARKET BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Soy-Based Meat
  • 6.3. Wheat Gluten-Based Meat
  • 6.4. Mycoprotein-Based Meat
  • 6.5. Pea Protein-Based Meat
  • 6.6. Other Protein Sources

7. PLANT-BASED MEAT MARKET BY FORM

  • 7.1. Introduction
  • 7.2. Burgers/Patties
  • 7.3. Sausages
  • 7.4. Ground Meat
  • 7.5. Nuggets
  • 7.6. Others

8. PLANT-BASED MEAT MARKET BY END-USE

  • 8.1. Introduction
  • 8.2. Foodservice
  • 8.3. Retail
  • 8.4. Institutional

9. PLANT-BASED MEAT MARKET BY DISTRIBUTION CHANNEL

  • 9.1. Introduction
  • 9.2. Supermarkets and Hypermarkets
  • 9.3. Specialty Stores
  • 9.4. Online Retail
  • 9.5. Convenience Stores

10. PLANT-BASED MEAT MARKET BY GEOGRAPHY

  • 10.1. Introduction
  • 10.2. North America
    • 10.2.1. USA
    • 10.2.2. Canada
    • 10.2.3. Mexico
  • 10.3. South America
    • 10.3.1. Brazil
    • 10.3.2. Argentina
    • 10.3.3. Others
  • 10.4. Europe
    • 10.4.1. United Kingdom
    • 10.4.2. Germany
    • 10.4.3. France
    • 10.4.4. Italy
    • 10.4.5. Spain
    • 10.4.6. Others
  • 10.5. Middle East and Africa
    • 10.5.1. Saudi Arabia
    • 10.5.2. UAE
    • 10.5.3. Others
  • 10.6. Asia Pacific
    • 10.6.1. China
    • 10.6.2. Japan
    • 10.6.3. India
    • 10.6.4. South Korea
    • 10.6.5. Taiwan
    • 10.6.6. Thailand
    • 10.6.7. Indosneisa
    • 10.6.8. Others

11. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 11.1. Major Players and Strategy Analysis
  • 11.2. Market Share Analysis
  • 11.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 11.4. Competitive Dashboard

12. COMPANY PROFILES

  • 12.1. Beyond Meat, Inc.
  • 12.2. Impossible Foods Inc.
  • 12.3. Quorn (Monde Nissin Corporation)
  • 12.4. The Vegetarian Butcher
  • 12.5. Sunfed
  • 12.6. Maple Leaf Foods Inc.
  • 12.7. VBites Foods Limited
  • 12.8. Tofurky (Morinaga Nutritional Foods, Inc.)
  • 12.9. Gold & Green Foods Ltd.
  • 12.10. Garden Protein International (Conagra)
  • 12.11. Morningstar Farms
  • 12.12. Planterra Foods
  • 12.13. Alpha Foods

13. RESEARCH METHODOLOGY