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市场调查报告书
商品编码
1547083

植物性肉品市场：2024-2031年全球产业分析、规模、占有率、成长、趋势、预测

Plant-based Meat Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031
出版日期: | 出版商: Persistence Market Research | 英文 142 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research最近发布了一份关于全球植物性肉品市场的详细报告。本报告对驱动因素、趋势、机会和挑战等关键市场动态进行了全面分析，提供了对市场结构的深入见解。

主要见解

  • 植物性肉品市场规模（2024年）：145.1亿美元
  • 预测市场规模（2031年）：361.3亿美元
  • 全球市场成长率（2024-2031年年复合成长率）：13.9%

植物性肉品市场 - 研究范围：

植物性肉品市场包括多种植物性肉品替代品，如大豆、豌豆和小麦。这些产品目的是复製传统肉类的味道、质地和营养价值，同时迎合寻求素食和纯素食选择的消费者。该市场服务于超市、便利商店、线上平台和直接面向消费者的服务等不同领域。成长动力包括消费者对永续和无农药食品选择的偏好增加、食品技术的进步以及不同消费群体日益使用植物性产品。

推动市场成长的因素：

推动全球植物肉市场有几个关键因素。注重健康的消费者对永续和道德食品解决方案的需求不断成长，推动市场成长。食品加工和成分创新的技术进步改善植物性肉类的风味、质地和营养价值，进一步支持市场扩张。此外，出于健康和环境原因，消费者对减少肉类消费的兴趣日益浓厚，也推动了需求。加强研发活动，以及新产品品种和口味的推出，为具有不同饮食偏好和生活方式的消费者提供更量身定制的解决方案，促进市场成长。

市场限制因素：

儘管成长前景广阔，但由于优质产品的成本高昂，以及消费者对植物肉与传统肉类相比的味道和质地的潜在怀疑，植物肉市场仍在持续成长，因此面临着与传统肉类相关的挑战。市场成长可能会受到替代蛋白质来源的阻碍，例如一些消费者可能更喜欢的实验肉类和其他肉类替代品。此外，对植物性肉类加工方法和添加剂使用的担忧给市场扩张带来了挑战。解决这些问题需要持续投资研发，以改善植物性肉类的感官特性、降低生产成本并采用清洁标籤成分。

市场机会：

由于植物性饮食的盛行以及对富含蛋白质的替代食品不断成长的需求，该市场提供了巨大的商机。挤压和发酵等先进加工技术的发展满足人们对更现实、更令人满意的肉类替代品日益成长的需求。电子商务平台和直接面向消费者的服务的扩展为市场成长提供了新的管道，使企业能够接触到更多的人并提供更广泛的产品的便捷获取。策略合作伙伴关係、对永续采购的投资以及采用强化和功能性植物性肉品对于利用新机会和维持市场领先地位非常重要。

报告中回答的主要问题

  • 推动全球植物肉市场成长的关键因素是什么？
  • 在不同情况下使用哪些类型和形式的植物肉？
  • 技术进步如何影响植物性肉品市场的竞争格局？
  • 谁是植物性肉品市场的主要参与者？
  • 全球植物肉市场的新趋势和未来前景是什么？

目录

第1章 执行摘要

第2章 市场概述

  • 市场范围与定义
  • 市场动态
    • 促进因素
    • 抑制因素
    • 机会
    • 课题
    • 主要趋势
  • 宏观经济因素
    • 世界产业展望
    • 世界 GDP 成长前景
    • 全球医疗保健支出前景
  • 新冠肺炎（COVID-19）影响分析
  • 预测因子 - 相关性和影响

第3章 增值见解

  • 产品采用率分析
  • 流行病学 - 听力损失和听力损失
  • 技术评估
  • 监理状况
  • 价值链分析
    • 发行/市场列表
    • 最终用户清单（行业）
  • 主要交易和合併
  • PESTLE分析
  • 波特五力分析

第4章 2019-2031年价格趋势分析

  • 主要亮点
  • 影响型号价格的主要因素
  • 价格分析：依产品分类
  • 区域定价与产品偏好

第5章 全球植物肉市场展望：实绩（2019-2023年）与预测（2024-2031年）

第6章 全球植物性肉品市场展望：地区

第7章 北美植物肉市场展望：实绩（2019-2023年）与预测（2024-2031年）

第8章 欧洲植物肉市场展望：实绩（2019-2023年）与预测（2024-2031年）

第9章 东亚植物肉市场展望：实绩（2019-2023年）与预测（2024-2031年）

第10章 南亚和大洋洲植物性肉品市场展望：实绩（2019-2023年）和预测（2024-2031年）

第11章 拉丁美洲植物性肉品市场展望：实绩（2019-2023年）与预测（2024-2031年）

第12章 中东和非洲植物肉市场展望：实绩（2019-2023年）和预测（2024-2031年）

第13章 竞争态势

  • 2023年市占率分析
  • 市场结构
    • 竞争强度图：依市场划分
    • 竞争仪表板
  • 公司简介（详细资料 - 概述、财务状况、策略、近期发展）
    • Beyond Meat
    • Impossible Foods Inc.
    • Kellogg Company
    • Conagra Brands
    • Maple Leaf Foods
    • Unilever
    • Tofurky
    • Gold&Green Foods Ltd
    • Sunfed
    • Monde Nissin
    • VBites Foods Limited
    • Lightlife Foods, Inc.
    • Quorn Foods
    • Field Roast
    • Eat JUST

第14章 附录

  • 调查方法
  • 调查的先决条件
  • 首字母缩写词和缩写词
简介目录
Product Code: PMRREP24592

Persistence Market Research has recently published an extensive report on the global Plant-based Meat Market. This report offers a comprehensive analysis of the key market dynamics, including drivers, trends, opportunities, and challenges, providing deep insights into the market structure.

Key Insights:

  • Plant-based Meat Market Size (2024E):US$14.51 Bn
  • Projected Market Value (2031F): US$36.13 Bn
  • Global Market Growth Rate (CAGR 2024 to 2031):13.9 %

Plant-based Meat Market - Report Scope:

The Plant-based Meat Market encompasses a variety of meat alternatives derived from plant sources such as soy, peas, wheat, and others. These products are designed to replicate the taste, texture, and nutritional value of traditional meat while catering to consumers seeking vegetarian or vegan options. The market serves diverse segments, including supermarkets, convenience stores, online platforms, and direct-to-consumer services. Growth is driven by increasing consumer preference for sustainable and cruelty-free food options, advancements in food technology, and the expanding application of plant-based products across various consumer demographics.

Market Growth Drivers:

Several key factors are driving the global Plant-based Meat Market. The rising demand for sustainable and ethical food solutions among health-conscious consumers boosts the market's growth. Technological advancements in food processing and ingredient innovation have improved the taste, texture, and nutritional value of plant-based meats, further fueling market expansion. Additionally, the growing consumer focus on reducing meat consumption for health and environmental reasons drives demand. Enhanced research and development activities, along with the introduction of new product varieties and flavors, contribute to market growth by offering more tailored solutions for consumers with different dietary preferences and lifestyles.

Market Restraints:

Despite promising growth prospects, the Plant-based Meat Market faces challenges related to the high costs of premium products and the potential consumer skepticism regarding the taste and texture of plant-based meats compared to traditional meats. Market growth can be hindered by the availability of alternative protein sources, such as lab-grown meats or other meat substitutes, which may be preferred by some consumers. Additionally, concerns about the processing methods and the use of additives in plant-based meats pose challenges for market expansion. Addressing these issues requires ongoing investment in research and development to improve the sensory attributes of plant-based meats, reduce production costs, and incorporate clean-label ingredients.

Market Opportunities:

The market presents significant opportunities driven by the increasing adoption of plant-based diets and the rising demand for protein-rich alternatives. The development of advanced processing technologies, such as extrusion and fermentation, caters to the growing need for more realistic and satisfying meat substitutes. The expansion of e-commerce platforms and direct-to-consumer delivery services provides new channels for market growth, allowing companies to reach a broader audience and offer convenient access to a wide variety of products. Strategic partnerships, investments in sustainable sourcing, and the introduction of fortified and functional plant-based meats are essential for capitalizing on emerging opportunities and maintaining market leadership.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Plant-based Meat Market globally?
  • Which types and formats of plant-based meats are leading the adoption in various settings?
  • How are technological advancements influencing the competitive landscape of the Plant-based Meat Market?
  • Who are the key players in the Plant-based Meat Market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global Plant-based Meat Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Plant-based Meat Market, including Beyond Meat, Impossible Foods, and Maple Leaf Foods, focus on innovation, product differentiation, and strategic collaborations to gain a competitive edge. These companies invest in R&D to develop advanced plant-based meat solutions and explore new product formats. Collaborations with suppliers, distributors, and retail partners facilitate market access and promote new product adoption. Emphasis on consumer education, high-quality products, and comprehensive marketing strategies fosters market growth and enhances brand loyalty in the evolving Plant-based Meat Market landscape.

Key Companies Profiled:

  • Beyond Meat
  • Impossible Foods Inc.
  • Kellogg Company
  • Conagra Brands
  • Maple Leaf Foods
  • Unilever
  • Tofurky
  • Gold&Green Foods Ltd
  • Sunfed
  • Monde Nissin
  • VBites Foods Limited
  • Lightlife Foods, Inc.
  • Quorn Foods
  • Field Roast
  • Eat JUST

Plant-based Meat Market Industry Segmentation

By Source

  • Soy
  • Wheat
  • Pea
  • Mycoprotein
  • Gluten
  • Others

By Product Type

  • Burger Patties
  • Sausages
  • Tempeh
  • Tofu
  • Pork
  • Beef
  • Chicken
  • Fish
  • Others

By Storage

  • Frozen
  • Refrigerated
  • Shelf-Stable

By Distribution Channel

  • Store-Based
  • Supermarkets
  • Hypermarkets
  • Specialty Stores
  • Non-Store-Based
  • E-commerce
  • Direct Sales

By Region

  • North America
  • Europe
  • Asia-Pacific
  • The Middle East and Africa
  • Latin America

Table of Contents

1. Executive Summary

  • 1.1. Global Plant-based Meat Market Snapshot, 2024-2031
  • 1.2. Market Opportunity Assessment, 2024-2031, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global Sectorial Outlook
    • 2.3.2. Global GDP Growth Outlook
    • 2.3.3. Global Healthcare Spending Outlook
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Product Adoption Analysis
  • 3.2. Epidemiology - Deafness and Hearing Loss
  • 3.3. Technology Assessment
  • 3.4. Regulatory Landscape
  • 3.5. Value Chain Analysis
    • 3.5.1. List of Distribution/Marketplaces
      • 3.5.1.1. Retail
      • 3.5.1.2. Supermarket
      • 3.5.1.3. online
    • 3.5.2. List of End User (Industry)
  • 3.6. Key Deals and Mergers
  • 3.7. PESTLE Analysis
  • 3.8. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2031

  • 4.1. Key Highlights
  • 4.2. Key Factors Impacting Type Prices
  • 4.3. Pricing Analysis, By Product
  • 4.4. Regional Prices and Product Preferences

5. Global Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Units) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2023
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2023-2031
  • 5.3. Global Plant-based Meat Market Outlook: Source
    • 5.3.1. Introduction / Key Findings
    • 5.3.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Source, 2019-2023
    • 5.3.3. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
      • 5.3.3.1. Soy
      • 5.3.3.2. Wheat
      • 5.3.3.3. Pea
      • 5.3.3.4. Mycoprotein
      • 5.3.3.5. Gluten
      • 5.3.3.6. Others
  • 5.4. Market Attractiveness Analysis: Source
  • 5.5. Global Plant-based Meat Market Outlook: By Product Type
    • 5.5.1. Introduction / Key Findings
    • 5.5.2. Historical Market Size (US$ Bn) Analysis, By Product Type, 2019-2023
    • 5.5.3. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
      • 5.5.3.1. Burger Patties
      • 5.5.3.2. Sausages
      • 5.5.3.3. Tempeh
      • 5.5.3.4. Tofu
      • 5.5.3.5. Pork
      • 5.5.3.6. Beef
      • 5.5.3.7. Chicken
      • 5.5.3.8. Fish
      • 5.5.3.9. Others
  • 5.6. Market Attractiveness Analysis: By Product Type
  • 5.7. Global Plant-based Meat Market Outlook: Storage
    • 5.7.1. Introduction / Key Findings
    • 5.7.2. Historical Market Size (US$ Bn) Analysis, By Storage, 2019-2023
    • 5.7.3. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
      • 5.7.3.1. Frozen
      • 5.7.3.2. Refrigerated
      • 5.7.3.3. Shelf-Stable
  • 5.8. Market Attractiveness Analysis: Storage
  • 5.9. Global Plant-based Meat Market Outlook: Distribution Channel
    • 5.9.1. Introduction / Key Findings
    • 5.9.2. Historical Market Size (US$ Bn) Analysis, By Distribution Channel, 2019-2023
    • 5.9.3. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
      • 5.9.3.1. Store-Based
      • 5.9.3.2. Supermarkets
      • 5.9.3.3. Hypermarkets
      • 5.9.3.4. Specialty Stores
      • 5.9.3.5. Non-Store-Based
      • 5.9.3.6. E-commerce
      • 5.9.3.7. Direct Sales
  • 5.10. Market Attractiveness Analysis: Distribution Channel

6. Global Plant-based Meat Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Region, 2019-2023
  • 6.3. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Region, 2024-2031
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia and Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 7.3.1. By Country
    • 7.3.2. By Source
    • 7.3.3. By Product Type
    • 7.3.4. By Storage
    • 7.3.5. By Distribution Channel
  • 7.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 7.4.1. U.S.
    • 7.4.2. Canada
  • 7.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 7.5.1. Soy
    • 7.5.2. Wheat
    • 7.5.3. Pea
    • 7.5.4. Mycoprotein
    • 7.5.5. Gluten
    • 7.5.6. Others
  • 7.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 7.6.1. Burger Patties
    • 7.6.2. Sausages
    • 7.6.3. Tempeh
    • 7.6.4. Tofu
    • 7.6.5. Pork
    • 7.6.6. Beef
    • 7.6.7. Chicken
    • 7.6.8. Fish
    • 7.6.9. Others
  • 7.7. Market Attractiveness Analysis
  • 7.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 7.8.1. Frozen
    • 7.8.2. Refrigerated
    • 7.8.3. Shelf-Stable
  • 7.9. Market Attractiveness Analysis
  • 7.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 7.10.1. Store-Based
    • 7.10.2. Supermarkets
    • 7.10.3. Hypermarkets
    • 7.10.4. Specialty Stores
    • 7.10.5. Non-Store-Based
    • 7.10.6. E-commerce
    • 7.10.7. Direct Sales
  • 7.11. Market Attractiveness Analysis

8. Europe Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 8.3.1. By Country
    • 8.3.2. By Source
    • 8.3.3. By Product Type
    • 8.3.4. By Storage
    • 8.3.5. By Distribution Channel
  • 8.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. U.K.
    • 8.4.4. Italy
    • 8.4.5. Spain
    • 8.4.6. Russia
    • 8.4.7. Turkey
    • 8.4.8. Rest of Europe
  • 8.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 8.5.1. Soy
    • 8.5.2. Wheat
    • 8.5.3. Pea
    • 8.5.4. Mycoprotein
    • 8.5.5. Gluten
    • 8.5.6. Others
  • 8.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 8.6.1. Burger Patties
    • 8.6.2. Sausages
    • 8.6.3. Tempeh
    • 8.6.4. Tofu
    • 8.6.5. Pork
    • 8.6.6. Beef
    • 8.6.7. Chicken
    • 8.6.8. Fish
    • 8.6.9. Others
  • 8.7. Market Attractiveness Analysis
  • 8.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 8.8.1. Frozen
    • 8.8.2. Refrigerated
    • 8.8.3. Shelf-Stable
  • 8.9. Market Attractiveness Analysis
  • 8.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 8.10.1. Store-Based
    • 8.10.2. Supermarkets
    • 8.10.3. Hypermarkets
    • 8.10.4. Specialty Stores
    • 8.10.5. Non-Store-Based
    • 8.10.6. E-commerce
    • 8.10.7. Direct Sales
  • 8.11. Market Attractiveness Analysis

9. East Asia Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 9.3.1. By Country
    • 9.3.2. By Source
    • 9.3.3. By Product Type
    • 9.3.4. By Storage
    • 9.3.5. By Distribution Channel
  • 9.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 9.4.1. China
    • 9.4.2. Japan
    • 9.4.3. South Korea
  • 9.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 9.5.1. Soy
    • 9.5.2. Wheat
    • 9.5.3. Pea
    • 9.5.4. Mycoprotein
    • 9.5.5. Gluten
    • 9.5.6. Others
  • 9.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 9.6.1. Burger Patties
    • 9.6.2. Sausages
    • 9.6.3. Tempeh
    • 9.6.4. Tofu
    • 9.6.5. Pork
    • 9.6.6. Beef
    • 9.6.7. Chicken
    • 9.6.8. Fish
    • 9.6.9. Others
  • 9.7. Market Attractiveness Analysis
  • 9.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 9.8.1. Frozen
    • 9.8.2. Refrigerated
    • 9.8.3. Shelf-Stable
  • 9.9. Market Attractiveness Analysis
  • 9.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 9.10.1. Store-Based
    • 9.10.2. Supermarkets
    • 9.10.3. Hypermarkets
    • 9.10.4. Specialty Stores
    • 9.10.5. Non-Store-Based
    • 9.10.6. E-commerce
    • 9.10.7. Direct Sales
  • 9.11. Market Attractiveness Analysis

10. South Asia & Oceania Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 10.3.1. By Country
    • 10.3.2. By Source
    • 10.3.3. By Product Type
    • 10.3.4. By Storage
    • 10.3.5. By Distribution Channel
  • 10.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 10.4.1. India
    • 10.4.2. Southeast Asia
    • 10.4.3. ANZ
    • 10.4.4. Rest of South Asia & Oceania
  • 10.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 10.5.1. Soy
    • 10.5.2. Wheat
    • 10.5.3. Pea
    • 10.5.4. Mycoprotein
    • 10.5.5. Gluten
    • 10.5.6. Others
  • 10.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 10.6.1. Burger Patties
    • 10.6.2. Sausages
    • 10.6.3. Tempeh
    • 10.6.4. Tofu
    • 10.6.5. Pork
    • 10.6.6. Beef
    • 10.6.7. Chicken
    • 10.6.8. Fish
    • 10.6.9. Others
  • 10.7. Market Attractiveness Analysis
  • 10.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 10.8.1. Frozen
    • 10.8.2. Refrigerated
    • 10.8.3. Shelf-Stable
  • 10.9. Market Attractiveness Analysis
  • 10.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 10.10.1. Store-Based
    • 10.10.2. Supermarkets
    • 10.10.3. Hypermarkets
    • 10.10.4. Specialty Stores
    • 10.10.5. Non-Store-Based
    • 10.10.6. E-commerce
    • 10.10.7. Direct Sales
  • 10.11. Market Attractiveness Analysis

11. Latin America Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 11.1. Key Highlights
  • 11.2. Pricing Analysis
  • 11.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 11.3.1. By Country
    • 11.3.2. By Source
    • 11.3.3. By Product Type
    • 11.3.4. By Storage
    • 11.3.5. By Distribution Channel
  • 11.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 11.4.1. Brazil
    • 11.4.2. Mexico
    • 11.4.3. Rest of Latin America
  • 11.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 11.5.1. Soy
    • 11.5.2. Wheat
    • 11.5.3. Pea
    • 11.5.4. Mycoprotein
    • 11.5.5. Gluten
    • 11.5.6. Others
  • 11.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 11.6.1. Burger Patties
    • 11.6.2. Sausages
    • 11.6.3. Tempeh
    • 11.6.4. Tofu
    • 11.6.5. Pork
    • 11.6.6. Beef
    • 11.6.7. Chicken
    • 11.6.8. Fish
    • 11.6.9. Others
  • 11.7. Market Attractiveness Analysis
  • 11.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 11.8.1. Frozen
    • 11.8.2. Refrigerated
    • 11.8.3. Shelf-Stable
  • 11.9. Market Attractiveness Analysis
  • 11.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 11.10.1. Store-Based
    • 11.10.2. Supermarkets
    • 11.10.3. Hypermarkets
    • 11.10.4. Specialty Stores
    • 11.10.5. Non-Store-Based
    • 11.10.6. E-commerce
    • 11.10.7. Direct Sales
  • 11.11. Market Attractiveness Analysis

12. Middle East & Africa Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 12.1. Key Highlights
  • 12.2. Pricing Analysis
  • 12.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 12.3.1. By Country
    • 12.3.2. By Source
    • 12.3.3. By Product Type
    • 12.3.4. By Storage
    • 12.3.5. By Distribution Channel
  • 12.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 12.4.1. GCC Countries
    • 12.4.2. Egypt
    • 12.4.3. South Africa
    • 12.4.4. Northern Africa
    • 12.4.5. Rest of Middle East & Africa
  • 12.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 12.5.1. Soy
    • 12.5.2. Wheat
    • 12.5.3. Pea
    • 12.5.4. Mycoprotein
    • 12.5.5. Gluten
    • 12.5.6. Others
  • 12.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 12.6.1. Burger Patties
    • 12.6.2. Sausages
    • 12.6.3. Tempeh
    • 12.6.4. Tofu
    • 12.6.5. Pork
    • 12.6.6. Beef
    • 12.6.7. Chicken
    • 12.6.8. Fish
    • 12.6.9. Others
  • 12.7. Market Attractiveness Analysis
  • 12.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 12.8.1. Frozen
    • 12.8.2. Refrigerated
    • 12.8.3. Shelf-Stable
  • 12.9. Market Attractiveness Analysis
  • 12.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 12.10.1. Store-Based
    • 12.10.2. Supermarkets
    • 12.10.3. Hypermarkets
    • 12.10.4. Specialty Stores
    • 12.10.5. Non-Store-Based
    • 12.10.6. E-commerce
    • 12.10.7. Direct Sales
  • 12.11. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2023
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Beyond Meat
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Products
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Impossible Foods Inc.
    • 13.3.3. Kellogg Company
    • 13.3.4. Conagra Brands
    • 13.3.5. Maple Leaf Foods
    • 13.3.6. Unilever
    • 13.3.7. Tofurky
    • 13.3.8. Gold&Green Foods Ltd
    • 13.3.9. Sunfed
    • 13.3.10. Monde Nissin
    • 13.3.11. VBites Foods Limited
    • 13.3.12. Lightlife Foods, Inc.
    • 13.3.13. Quorn Foods
    • 13.3.14. Field Roast
    • 13.3.15. Eat JUST

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations