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市场调查报告书
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1586622

植物性肉品市场 - 全球产业规模、份额、趋势、机会和预测，按来源、产品类型、类型、配销通路、地区和竞争细分，2019-2029F

Plant Based Meat Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Source, By Product Type, By Type, By Distribution Channel By Region & Competition, 2019-2029F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3个工作天内

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简介目录

2023 年全球植物肉市场价值为 52.8 亿美元，预计在预测期内将强劲增长，到 2029 年复合年增长率为 29.1%。这些产品通常由大豆、豌豆和小麦等植物蛋白製成，经过精心製作，可提供与传统肉製品相似的味道和质地，而不使用动物成分。该市场涵盖基于来源、产品类型、肉类替代品类型和分销管道的各个细分市场。这一增长的推动因素包括消费者出于健康和环境问题对植物肉产品的兴趣增加、持续的产品创新以及零售通路的供应扩大等。儘管存在与动物肉相比价格较高等挑战，但机会在于产品创新和强化产品营养，以满足消费者对更健康和永续替代品的需求。儘管一些公司由于成本高而需求下降，但产品开发和分销策略的创新继续推动市场向前发展。在创新、健康意识和永续发展趋势的推动下，全球植物肉市场将持续呈上升趋势。随着技术的进步和消费者偏好的发展，市场在各个细分市场和地区提供了巨大的成长潜力。

市场概况
预测期 2025-2029
2023 年市场规模 52.8亿美元
2029 年市场规模 246.2亿美元
2024-2029 年复合年增长率 29.1%
成长最快的细分市场 在线的
最大的市场 北美洲

市场驱动因素

消费者偏好不断上升

健康益处

动物福利

环保意识与产品创新

主要市场挑战

味道和质地优化

价格竞争力

监管障碍

原料成本

主要市场趋势

技术创新

拓展分销管道

肉类替代品多样化

细分市场洞察

来源洞察

产品类型见解

区域洞察

目录

第 1 章：简介

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：客户之声

第 5 章：全球植物肉市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 依来源（大豆、豌豆、小麦、其他）
    • 依产品类型（汉堡、香肠、肉饼、条状和鸡块、其他）
    • 按类型（鸡肉、猪肉、牛肉、鱼、其他）
    • 依配销通路（线上、线下）
    • 按地区划分
    • 按排名前 5 名的公司及其他 (2023 年)
  • 全球植物肉市场测绘与机会评估
    • 按来源
    • 依产品类型
    • 按类型
    • 按配销通路
    • 按地区划分

第 6 章：北美植物肉市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按来源
    • 依产品类型
    • 按类型
    • 按配销通路
    • 按国家/地区

第 7 章：欧洲植物性肉品市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按来源
    • 依产品类型
    • 按类型
    • 按配销通路
    • 按国家/地区

第 8 章：亚太植物肉市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按来源
    • 依产品类型
    • 按类型
    • 按配销通路
    • 按国家/地区

第 9 章：中东和非洲植物肉市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按来源
    • 依产品类型
    • 按类型
    • 按配销通路
    • 按国家/地区

第 10 章：南美洲植物肉市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按来源
    • 依产品类型
    • 按类型
    • 按配销通路
    • 按国家/地区

第 11 章：市场动态

  • 司机
  • 挑战

第 12 章：COVID-19 对全球植物性肉品市场的影响

  • 影响评估模型
    • 受影响的关键领域
    • 受影响的主要地区
    • 受影响的主要国家

第 13 章：市场趋势与发展

第14章：竞争格局

  • 公司简介
    • AMY's Kitchen Inc.
    • Conagra Brands, Inc.
    • The Nisshin OilliO Group, Ltd.
    • Kellanova Company (MorningStar Farms)
    • Beyond Meat Inc.
    • Impossible Foods Inc.
    • Maple Leaf Foods Inc.
    • The Tofurky Company, Inc
    • Archer Daniels Midland Company
    • Eat Just, Inc.

第 15 章：策略建议/行动计划

  • 重点关注领域
  • 目标产品类型
  • 目标配销通路

第16章调查会社について・免责事项

简介目录
Product Code: 24074

The global plant based meat market was valued at USD 5.28 Billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 29.1% through 2029. Plant-based meat refers to food products that are designed to replicate the sensory and nutritional attributes of meat. These products are typically made from plant proteins such as soy, pea, and wheat, and are crafted to deliver a similar taste and texture to traditional meat products without using animal ingredients. This market encompasses various segments based on source, product type, type of meat substitute, and distribution channels. This growth is driven by factors such as increasing consumer interest in plant based meat products due to health and environmental concerns, ongoing product innovation, and expanded availability in retail channels. While challenges such as higher prices compared to animal meat exist, opportunities lie in product innovation and fortifying products with nutrients to meet consumer demands for healthier and sustainable alternatives. While some companies saw a dip in demand due to high costs, innovations in product development and distribution strategies continue to push the market forward. The global plant based meat market is set to continue its upward trajectory, driven by innovation, health consciousness, and sustainability trends. As technology advances and consumer preferences evolve, the market offers significant growth potential across various segments and regions.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 5.28 Billion
Market Size 2029USD 24.62 Billion
CAGR 2024-202929.1%
Fastest Growing SegmentOnline
Largest MarketNorth America

Market Drivers

Rising Consumer preference

The market for plant based meats is mostly driven by the rise in plant based meat consumption which is primarily due to health and environmental concerns. People are increasingly choosing plant based alternatives as healthier and more sustainable options. These alternatives are often lower in saturated fats and cholesterol, making them better for health. Additionally, plant based meat production has a significantly lower carbon footprint compared to traditional meat production. As a result, the adoption of plant based meats is increasing, as consumers seek to support their health and the planet.

Health Benefits

Plant-based diets are renowned for reducing the risk of chronic diseases like type 2 diabetes, cardiovascular issues, and cancer. This health benefit attracts health-conscious consumers seeking to improve their well-being. Consequently, the demand for plant based protein sources is rapidly increasing, leading to significant growth in the plant based meat market. Health-minded individuals are opting for plant based alternatives to traditional meat products, contributing to the surge in the popularity of plant based meats. This trend indicates a shift towards healthier and more sustainable dietary choices, emphasizing the vital role of plant based options in promoting overall health and wellness.

Animal Welfare

The rise in ethical concerns regarding animal farming practices has prompted a shift towards plant based options among consumers. Issues related to animal welfare, environmental impact, and sustainability have been key drivers in this transition. As a result, there has been a notable increase in the demand for plant based meat alternatives. This trend has led to significant growth in the plant based meat market, encouraging innovation and the development of novel plant based products. The ethical considerations surrounding animal welfare have not only influenced consumer choices but have also catalyzed changes in the food industry towards more sustainable and animal-friendly alternatives.

Environmental Consciousness and Product Innovation

The substantial environmental impact of meat production, contributing to climate change, water scarcity, habitat destruction, and greenhouse gas emissions, is propelling consumers towards sustainable alternatives. The detrimental effects of meat farming, including deforestation, water pollution, and livestock emissions, have heightened awareness about the need for eco-friendly choices. Consequently, the rising demand for plant based meat options, made from soy, peas, and wheat, reflects a growing shift towards more sustainable and cruelty-free dietary alternatives. This consumer trend is fueling the rapid expansion of the plant based meat market.

Key Market Challenges

Taste and Texture Optimization

Despite technological advancements, replicating the exact taste and texture of conventional meat remains challenging. Consumers often find plant based meat lacking in comparison to the juiciness and mouthfeel of real meat. Continuous innovation in food technology is required to bridge this gap and make plant based alternatives more appealing to a broader audience.

Price Competitiveness

The high price of plant based meat products compared to traditional meat is a significant challenge in the plant based meat market. These products often come with a premium price tag due to more expensive ingredients, smaller production scales, and innovative processing techniques. Consumers may be hesitant to switch from traditional meat to plant based alternatives when faced with higher costs, despite growing interest in sustainable and ethical food choices. This price disparity can limit market penetration and slow the adoption rate of plant based meats, making it harder for producers to achieve economies of scale that could lower prices in the future.

Regulatory Hurdles

Navigating the complex regulatory landscape poses a challenge for plant based meat companies. Regulations vary widely across countries regarding labeling, safety standards, and health claims. Ensuring compliance can be resource-intensive and delay market entry. Additionally, lobbying by traditional meat industries can influence regulations to the detriment of plant based products. Companies must stay informed and adaptable to meet evolving regulatory requirements.

Raw Material Costs

Producing plant based meat is often more expensive than traditional meat, primarily due to the cost of ingredients and the technological processes involved. High production costs translate to higher retail prices, making plant based products less competitive against cheaper meat options. This cost barrier can limit market growth, especially in price-sensitive regions. Companies are continuously striving to streamline production and reduce costs through economies of scale and technological advancements.

In conclusion, the global plant based meat market faces many challenges, including many consumers still perceiving plant based meat as inferior in taste and texture to animal meat, hampering widespread adoption and acceptance, the high cost of plant based meat products compared to traditional meat, and regulations governing labelling, safety standards, and health claims. Handling these challenges requires a combination of innovation, regulatory compliance, and effective marketing strategies to position the industry for long-term growth and resilience in the face of changing market dynamics.

Key Market Trends

Technological Innovations

Advances in food technology have revolutionized the taste and texture of plant based meat products, making them nearly indistinguishable from traditional meat. Enhanced flavor profiles and improved mouthfeel are achieved through innovative processing techniques and ingredient combinations. These improvements satisfy consumer cravings for authentic meat experiences, boosting acceptance and demand. As a result, the plant based meat market has expanded significantly, attracting health-conscious consumers and those seeking sustainable dietary options. This growth is further supported by increased availability and visibility in mainstream grocery stores and restaurants.

Expansion of Distribution Channels

B2B retail and e-commerce platforms have increased global access to plant based meats products. Increasing the availability of plant based products in mainstream retail channels is pivotal for accelerating consumer adoption and propelling the expansion of the plant based meat market. By placing these products alongside traditional meat options, consumers are more likely to explore and purchase plant based alternatives. Enhanced visibility and accessibility foster familiarity and acceptance. As demand surges, manufacturers invest in innovation and economies of scale, driving down prices and improving product quality. This positive feedback loop amplifies consumer interest, ultimately there is a widespread adoption of plant based meats.

Diversification of Meat Alternatives

Manufacturers are expanding their offerings to meet the growing demand for meat alternatives, driving the plant based meat market's growth. Innovations range from soy and pea protein-based burgers to lab-grown meats, catering to diverse dietary needs and environmental concerns. This diversification extends to texture, flavor, and nutritional profiles, mimicking meat's sensory experience. Partnerships with restaurants and retailers further improve accessibility. With health-conscious consumers and sustainability trends on the rise, companies invest in research and development, pushing the boundaries of plant based innovation. As a result, the market expands, providing consumers with an increasingly varied array of delicious, planet-friendly meat substitutes.

Segmental Insights

Source Insights

Soy has emerged as a leading category in the plant based meat industry due to its exceptional nutritional profile and versatile functional properties. As a raw material, soy is abundant in essential amino acids, making it a complete protein source comparable to meat. Its amino acid composition closely resembles that of animal proteins, providing all nine essential amino acids vital for human health. This quality makes soy an attractive option for consumers seeking plant based alternatives without compromising on nutritional value.

Moreover, soy offers various functional benefits crucial for the formulation and production of plant based meat products. Its ability to mimic the texture, flavor, and mouthfeel of conventional meat is remarkable, enabling manufacturers to create products that closely resemble their animal-based counterparts. Soy's natural binding properties contribute to the structural integrity of plant based meat, enhancing its texture and juiciness. The rising demand for plant based meat alternatives, driven by health, environmental, and ethical concerns, has propelled the expansion of the plant based meat market. Soy's nutritional superiority and functional versatility have positioned it as a key ingredient in the industry. As consumers increasingly embrace plant based diets, the demand for soy-based meat alternatives is expected to continue its upward trajectory, driving innovation and market growth. Thus, soy stands as a cornerstone in the plant based meat revolution, offering a sustainable and nutritious solution to meet the evolving demands of modern consumers.

Product Type Insights

Plant-based burgers have revolutionized the food industry, emerging as a leading product in the market. With an increasing focus on health, sustainability, and ethical considerations, consumers are turning to plant based alternatives. Companies have responded by innovating products that closely mimic the aroma, flavor, and texture of meat, effectively driving demand.

One key factor in the success of plant based burgers is their ability to appeal to both vegans and non-vegetarians. These burgers offer a guilt-free indulgence, satisfying cravings for meat without the environmental and health concerns associated with traditional meat production. Moreover, as the technology behind plant based meat continues to advance, the taste and texture of these products have become increasingly indistinguishable from real meat, attracting even the most discerning palates. The rise of plant based burgers has also been fueled by the growing awareness of the environmental impact. Plant-based burgers offer a solution, requiring fewer resources to produce while still delivering on taste and nutritional value.

Regional Insights

North America has emerged as a leading region in the plant based meat market, accounting for the largest market share due to a variety of factors. One major driving force behind this trend is the rising prevalence of cardiovascular diseases in the region, leading consumers to seek out healthier alternatives to traditional meat products. Plant-based meats offer a low-fat and cholesterol-free option that can help mitigate the risk factors associated with heart disease.

The increasing popularity of vegan and vegetarian diets in North America has also fueled the demand for plant based meat products. Consumers are seeking out more sustainable and ethical food choices, leading them to opt for plant proteins over animal proteins. This shift towards plant based diets is also driven by concerns over food allergies and sensitivities associated with animal proteins, making plant based options a safer and more appealing choice for many individuals. Overall, the growing awareness of the health and environmental benefits of plant based diets has contributed to the success of the plant based meat market in North America and beyond. As consumer preferences continue to evolve, the demand for plant based meat products is expected to rise, further solidifying North America's position as a key market for these innovative food alternatives.

Key Market Players

  • AMY's Kitchen Inc.
  • Conagra Brands, Inc.
  • The Nisshin OilliO Group, Ltd.
  • Kellanova Company (MorningStar Farms)
  • Beyond Meat Inc.
  • Impossible Foods Inc.
  • Maple Leaf Foods Inc.
  • The Tofurky Company, Inc
  • Archer Daniels Midland Company
  • Eat Just, Inc.

Report Scope:

In this report, the global plant based meat market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Plant Based Meat Market, By Source:

  • Soy
  • Pea
  • Wheat
  • Others

Plant Based Meat Market, By Product Type:

  • Burgers
  • Sausages
  • Patties
  • Strips & nuggets
  • Others

Plant Based Meat Market, By Type:

  • Chicken
  • Pork
  • Beef
  • Fish
  • Others

Plant Based Meat Market, By Distribution Channel:

  • Online
  • Offline

Plant Based Meat Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • Germany
    • Spain
    • Italy
    • United Kingdom
  • Asia-Pacific
    • China
    • Japan
    • India
    • Vietnam
    • South Korea
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey
    • Kuwait
    • Egypt
  • South America
    • Brazil
    • Argentina
    • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global plant based meat market.

Available Customizations:

Global plant based meat market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customer

  • 4.1. Factors Influencing Purchase Decision
  • 4.2. Sources of Information

5. Global Plant Based Meat Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source Market Share Analysis (Soy, Pea, Wheat, Others)
    • 5.2.2. By Product Type Market Share Analysis (Burgers, Sausages, Patties, Strips & nuggets, Others)
    • 5.2.3. By Type Market Share Analysis (Chicken, Pork, Beef, Fish, Others)
    • 5.2.4. By Distribution Channel Market Share Analysis (Online, Offline)
    • 5.2.5. By Regional Market Share Analysis
      • 5.2.5.1. North America Market Share Analysis
      • 5.2.5.2. Europe Market Share Analysis
      • 5.2.5.3. Asia-Pacific Market Share Analysis
      • 5.2.5.4. Middle East & Africa Market Share Analysis
      • 5.2.5.5. South America Market Share Analysis
    • 5.2.6. By Top 5 Companies Market Share Analysis, Others (2023)
  • 5.3. Global Plant Based Meat Market Mapping & Opportunity Assessment
    • 5.3.1. By Source Market Mapping & Opportunity Assessment
    • 5.3.2. By Product Type Market Mapping & Opportunity Assessment
    • 5.3.3. By Type Market Mapping & Opportunity Assessment
    • 5.3.4. By Distribution Channel Market Mapping & Opportunity Assessment
    • 5.3.5. By Regional Market Mapping & Opportunity Assessment

6. North America Plant Based Meat Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source Market Share Analysis
    • 6.2.2. By Product Type Market Share Analysis
    • 6.2.3. By Type Market Share Analysis
    • 6.2.4. By Distribution Channel Market Share Analysis
    • 6.2.5. By Country Market Share Analysis
      • 6.2.5.1. United States Plant Based Meat Market Outlook
        • 6.2.5.1.1. Market Size & Forecast
        • 6.2.5.1.1.1. By Value
        • 6.2.5.1.2. Market Share & Forecast
        • 6.2.5.1.2.1. By Source Market Share Analysis
        • 6.2.5.1.2.2. By Product Type Market Share Analysis
        • 6.2.5.1.2.3. By Type Market Share Analysis
        • 6.2.5.1.2.4. By Distribution Channel Market Share Analysis
      • 6.2.5.2. Canada Plant Based Meat Market Outlook
        • 6.2.5.2.1. Market Size & Forecast
        • 6.2.5.2.1.1. By Value
        • 6.2.5.2.2. Market Share & Forecast
        • 6.2.5.2.2.1. By Source Market Share Analysis
        • 6.2.5.2.2.2. By Product Type Market Share Analysis
        • 6.2.5.2.2.3. By Type Market Share Analysis
        • 6.2.5.2.2.4. By Distribution Channel Market Share Analysis
      • 6.2.5.3. Mexico Plant Based Meat Market Outlook
        • 6.2.5.3.1. Market Size & Forecast
        • 6.2.5.3.1.1. By Value
        • 6.2.5.3.2. Market Share & Forecast
        • 6.2.5.3.2.1. By Source Market Share Analysis
        • 6.2.5.3.2.2. By Product Type Market Share Analysis
        • 6.2.5.3.2.3. By Type Market Share Analysis
        • 6.2.5.3.2.4. By Distribution Channel Market Share Analysis

7. Europe Plant Based Meat Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source Market Share Analysis
    • 7.2.2. By Product Type Market Share Analysis
    • 7.2.3. By Type Market Share Analysis
    • 7.2.4. By Distribution Channel Market Share Analysis
    • 7.2.5. By Country Market Share Analysis
      • 7.2.5.1. France Plant Based Meat Market Outlook
        • 7.2.5.1.1. Market Size & Forecast
        • 7.2.5.1.1.1. By Value
        • 7.2.5.1.2. Market Share & Forecast
        • 7.2.5.1.2.1. By Source Market Share Analysis
        • 7.2.5.1.2.2. By Product Type Market Share Analysis
        • 7.2.5.1.2.3. By Type Market Share Analysis
        • 7.2.5.1.2.4. By Distribution Channel Market Share Analysis
      • 7.2.5.2. Germany Plant Based Meat Market Outlook
        • 7.2.5.2.1. Market Size & Forecast
        • 7.2.5.2.1.1. By Value
        • 7.2.5.2.2. Market Share & Forecast
        • 7.2.5.2.2.1. By Source Market Share Analysis
        • 7.2.5.2.2.2. By Product Type Market Share Analysis
        • 7.2.5.2.2.3. By Type Market Share Analysis
        • 7.2.5.2.2.4. By Distribution Channel Market Share Analysis
      • 7.2.5.3. Spain Plant Based Meat Market Outlook
        • 7.2.5.3.1. Market Size & Forecast
        • 7.2.5.3.1.1. By Value
        • 7.2.5.3.2. Market Share & Forecast
        • 7.2.5.3.2.1. By Source Market Share Analysis
        • 7.2.5.3.2.2. By Product Type Market Share Analysis
        • 7.2.5.3.2.3. By Type Market Share Analysis
        • 7.2.5.3.2.4. By Distribution Channel Market Share Analysis
      • 7.2.5.4. Italy Plant Based Meat Market Outlook
        • 7.2.5.4.1. Market Size & Forecast
        • 7.2.5.4.1.1. By Value
        • 7.2.5.4.2. Market Share & Forecast
        • 7.2.5.4.2.1. By Source Market Share Analysis
        • 7.2.5.4.2.2. By Product Type Market Share Analysis
        • 7.2.5.4.2.3. By Type Market Share Analysis
        • 7.2.5.4.2.4. By Distribution Channel Market Share Analysis
      • 7.2.5.5. United Kingdom Plant Based Meat Market Outlook
        • 7.2.5.5.1. Market Size & Forecast
        • 7.2.5.5.1.1. By Value
        • 7.2.5.5.2. Market Share & Forecast
        • 7.2.5.5.2.1. By Source Market Share Analysis
        • 7.2.5.5.2.2. By Product Type Market Share Analysis
        • 7.2.5.5.2.3. By Type Market Share Analysis
        • 7.2.5.5.2.4. By Distribution Channel Market Share Analysis

8. Asia-Pacific Plant Based Meat Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source Market Share Analysis
    • 8.2.2. By Product Type Market Share Analysis
    • 8.2.3. By Type Market Share Analysis
    • 8.2.4. By Distribution Channel Market Share Analysis
    • 8.2.5. By Country Market Share Analysis
      • 8.2.5.1. China Plant Based Meat Market Outlook
        • 8.2.5.1.1. Market Size & Forecast
        • 8.2.5.1.1.1. By Value
        • 8.2.5.1.2. Market Share & Forecast
        • 8.2.5.1.2.1. By Source Market Share Analysis
        • 8.2.5.1.2.2. By Product Type Market Share Analysis
        • 8.2.5.1.2.3. By Type Market Share Analysis
        • 8.2.5.1.2.4. By Distribution Channel Market Share Analysis
      • 8.2.5.2. Japan Plant Based Meat Market Outlook
        • 8.2.5.2.1. Market Size & Forecast
        • 8.2.5.2.1.1. By Value
        • 8.2.5.2.2. Market Share & Forecast
        • 8.2.5.2.2.1. By Source Market Share Analysis
        • 8.2.5.2.2.2. By Product Type Market Share Analysis
        • 8.2.5.2.2.3. By Type Market Share Analysis
        • 8.2.5.2.2.4. By Distribution Channel Market Share Analysis
      • 8.2.5.3. India Plant Based Meat Market Outlook
        • 8.2.5.3.1. Market Size & Forecast
        • 8.2.5.3.1.1. By Value
        • 8.2.5.3.2. Market Share & Forecast
        • 8.2.5.3.2.1. By Source Market Share Analysis
        • 8.2.5.3.2.2. By Product Type Market Share Analysis
        • 8.2.5.3.2.3. By Type Market Share Analysis
        • 8.2.5.3.2.4. By Distribution Channel Market Share Analysis
      • 8.2.5.4. Vietnam Plant Based Meat Market Outlook
        • 8.2.5.4.1. Market Size & Forecast
        • 8.2.5.4.1.1. By Value
        • 8.2.5.4.2. Market Share & Forecast
        • 8.2.5.4.2.1. By Source Market Share Analysis
        • 8.2.5.4.2.2. By Product Type Market Share Analysis
        • 8.2.5.4.2.3. By Type Market Share Analysis
        • 8.2.5.4.2.4. By Distribution Channel Market Share Analysis
      • 8.2.5.5. South Korea Plant Based Meat Market Outlook
        • 8.2.5.5.1. Market Size & Forecast
        • 8.2.5.5.1.1. By Value
        • 8.2.5.5.2. Market Share & Forecast
        • 8.2.5.5.2.1. By Source Market Share Analysis
        • 8.2.5.5.2.2. By Product Type Market Share Analysis
        • 8.2.5.5.2.3. By Type Market Share Analysis
        • 8.2.5.5.2.4. By Distribution Channel Market Share Analysis

9. Middle East & Africa Plant Based Meat Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source Market Share Analysis
    • 9.2.2. By Product Type Market Share Analysis
    • 9.2.3. By Type Market Share Analysis
    • 9.2.4. By Distribution Channel Market Share Analysis
    • 9.2.5. By Country Market Share Analysis
      • 9.2.5.1. South Africa Plant Based Meat Market Outlook
        • 9.2.5.1.1. Market Size & Forecast
        • 9.2.5.1.1.1. By Value
        • 9.2.5.1.2. Market Share & Forecast
        • 9.2.5.1.2.1. By Source Market Share Analysis
        • 9.2.5.1.2.2. By Product Type Market Share Analysis
        • 9.2.5.1.2.3. By Type Market Share Analysis
        • 9.2.5.1.2.4. By Distribution Channel Market Share Analysis
      • 9.2.5.2. Saudi Arabia Plant Based Meat Market Outlook
        • 9.2.5.2.1. Market Size & Forecast
        • 9.2.5.2.1.1. By Value
        • 9.2.5.2.2. Market Share & Forecast
        • 9.2.5.2.2.1. By Source Market Share Analysis
        • 9.2.5.2.2.2. By Product Type Market Share Analysis
        • 9.2.5.2.2.3. By Type Market Share Analysis
        • 9.2.5.2.2.4. By Distribution Channel Market Share Analysis
      • 9.2.5.3. UAE Plant Based Meat Market Outlook
        • 9.2.5.3.1. Market Size & Forecast
        • 9.2.5.3.1.1. By Value
        • 9.2.5.3.2. Market Share & Forecast
        • 9.2.5.3.2.1. By Source Market Share Analysis
        • 9.2.5.3.2.2. By Product Type Market Share Analysis
        • 9.2.5.3.2.3. By Type Market Share Analysis
        • 9.2.5.3.2.4. By Distribution Channel Market Share Analysis
      • 9.2.5.4. Turkey Plant Based Meat Market Outlook
        • 9.2.5.4.1. Market Size & Forecast
        • 9.2.5.4.1.1. By Value
        • 9.2.5.4.2. Market Share & Forecast
        • 9.2.5.4.2.1. By Source Market Share Analysis
        • 9.2.5.4.2.2. By Product Type Market Share Analysis
        • 9.2.5.4.2.3. By Type Market Share Analysis
        • 9.2.5.4.2.4. By Distribution Channel Market Share Analysis
      • 9.2.5.5. Kuwait Plant Based Meat Market Outlook
        • 9.2.5.5.1. Market Size & Forecast
        • 9.2.5.5.1.1. By Value
        • 9.2.5.5.2. Market Share & Forecast
        • 9.2.5.5.2.1. By Source Market Share Analysis
        • 9.2.5.5.2.2. By Product Type Market Share Analysis
        • 9.2.5.5.2.3. By Type Market Share Analysis
        • 9.2.5.5.2.4. By Distribution Channel Market Share Analysis
      • 9.2.5.6. Egypt Plant Based Meat Market Outlook
        • 9.2.5.6.1. Market Size & Forecast
        • 9.2.5.6.1.1. By Value
        • 9.2.5.6.2. Market Share & Forecast
        • 9.2.5.6.2.1. By Source Market Share Analysis
        • 9.2.5.6.2.2. By Product Type Market Share Analysis
        • 9.2.5.6.2.3. By Type Market Share Analysis
        • 9.2.5.6.2.4. By Distribution Channel Market Share Analysis

10. South America Plant Based Meat Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Source Market Share Analysis
    • 10.2.2. By Product Type Market Share Analysis
    • 10.2.3. By Type Market Share Analysis
    • 10.2.4. By Distribution Channel Market Share Analysis
    • 10.2.5. By Country Market Share Analysis
      • 10.2.5.1. Brazil Plant Based Meat Market Outlook
        • 10.2.5.1.1. Market Size & Forecast
        • 10.2.5.1.1.1. By Value
        • 10.2.5.1.2. Market Share & Forecast
        • 10.2.5.1.2.1. By Source Market Share Analysis
        • 10.2.5.1.2.2. By Product Type Market Share Analysis
        • 10.2.5.1.2.3. By Type Market Share Analysis
        • 10.2.5.1.2.4. By Distribution Channel Market Share Analysis
      • 10.2.5.2. Argentina Plant Based Meat Market Outlook
        • 10.2.5.2.1. Market Size & Forecast
        • 10.2.5.2.1.1. By Value
        • 10.2.5.2.2. Market Share & Forecast
        • 10.2.5.2.2.1. By Source Market Share Analysis
        • 10.2.5.2.2.2. By Product Type Market Share Analysis
        • 10.2.5.2.2.3. By Type Market Share Analysis
        • 10.2.5.2.2.4. By Distribution Channel Market Share Analysis
      • 10.2.5.3. Colombia Plant Based Meat Market Outlook
        • 10.2.5.3.1. Market Size & Forecast
        • 10.2.5.3.1.1. By Value
        • 10.2.5.3.2. Market Share & Forecast
        • 10.2.5.3.2.1. By Source Market Share Analysis
        • 10.2.5.3.2.2. By Product Type Market Share Analysis
        • 10.2.5.3.2.3. By Type Market Share Analysis
        • 10.2.5.3.2.4. By Distribution Channel Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Plant Based Meat Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Regions Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. AMY's Kitchen Inc.
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. Conagra Brands, Inc.
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. The Nisshin OilliO Group, Ltd.
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. Kellanova Company (MorningStar Farms)
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. Beyond Meat Inc.
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. Impossible Foods Inc.
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. Maple Leaf Foods Inc.
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. The Tofurky Company, Inc
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. Archer Daniels Midland Company
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. Eat Just, Inc.
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target Product Type
  • 15.3. Target Distribution Channel

16. About Us & Disclaimer